Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
May 25, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
A charming award winning hotel near Telford is on the lookout for a new Head Chef. The current Head Chef is moving on and leaving this hotel in a really good way - fully staffed - great food reviews and now looking for the next Head Chef to take the helm. You will be in full control of the award winning 1aa Rosette restaurant - all menus will be created by yourself and the team. You have a full Time and Part Time Breakfast Chef so you don't need to worry about Breakfast. You will inherit a strong Sous Chef, CDP, Demi CDP, Commis and 3 full time Kp's. Telford Head Chef Snapshot: £48,000 - £50,000 45 Hours Fulltime Live in available (shared flat) Free Parking Stunning location near Telford Fresh, local and seasonal food An attractive/sophisticated 60 cover a'la carte restaurant Straight shifts (your rota) Fully staffed kitchen including full time Breakfast Chef Uniform laundered Exciting plans ahead which include a new restaurant concept at the end of the year. If you are interested in this Head Chef role near Telford, then please apply Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2
May 25, 2026
Full time
A charming award winning hotel near Telford is on the lookout for a new Head Chef. The current Head Chef is moving on and leaving this hotel in a really good way - fully staffed - great food reviews and now looking for the next Head Chef to take the helm. You will be in full control of the award winning 1aa Rosette restaurant - all menus will be created by yourself and the team. You have a full Time and Part Time Breakfast Chef so you don't need to worry about Breakfast. You will inherit a strong Sous Chef, CDP, Demi CDP, Commis and 3 full time Kp's. Telford Head Chef Snapshot: £48,000 - £50,000 45 Hours Fulltime Live in available (shared flat) Free Parking Stunning location near Telford Fresh, local and seasonal food An attractive/sophisticated 60 cover a'la carte restaurant Straight shifts (your rota) Fully staffed kitchen including full time Breakfast Chef Uniform laundered Exciting plans ahead which include a new restaurant concept at the end of the year. If you are interested in this Head Chef role near Telford, then please apply Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND2
Head Cook Pay: 16.00 per hour Hours: 09:00 - 17:00 Working Pattern: 5 days from 7 Responsibilities Leading the kitchen during daily service Preparing and cooking high-quality meals Managing kitchen standards, cleanliness, and food safety Assisting with stock control and ordering Supporting and motivating the kitchen team Requirements Previous experience in a similar cooking or chef role Ability to work efficiently in a fast-paced environment Strong organisational and leadership skills Food hygiene knowledge essential If you are interested in the above role please send your cv to (url removed)
May 25, 2026
Full time
Head Cook Pay: 16.00 per hour Hours: 09:00 - 17:00 Working Pattern: 5 days from 7 Responsibilities Leading the kitchen during daily service Preparing and cooking high-quality meals Managing kitchen standards, cleanliness, and food safety Assisting with stock control and ordering Supporting and motivating the kitchen team Requirements Previous experience in a similar cooking or chef role Ability to work efficiently in a fast-paced environment Strong organisational and leadership skills Food hygiene knowledge essential If you are interested in the above role please send your cv to (url removed)
The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site. The contract runs from February through to October , with strong potential to extend into the Christmas period and beyond. What you get £20 per hour Approximately 45 hours per week Free ensuite accommodation included A fully operational kitchen with menus already in place A quality, fresh food seafood concept Stunning coastal location Temp to perm potential The kitchen 60 cover restaurant Strong seafood focus Fresh, seasonal cooking Well prepared operation ready for a Head Chef to take the reins What we're looking for An experienced Head Chef comfortable leading a kitchen Strong fresh food background, ideally seafood Confident managing service, standards and consistency Reliable, organised and hands on Full driving licence required If you're looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
May 25, 2026
Full time
The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site. The contract runs from February through to October , with strong potential to extend into the Christmas period and beyond. What you get £20 per hour Approximately 45 hours per week Free ensuite accommodation included A fully operational kitchen with menus already in place A quality, fresh food seafood concept Stunning coastal location Temp to perm potential The kitchen 60 cover restaurant Strong seafood focus Fresh, seasonal cooking Well prepared operation ready for a Head Chef to take the reins What we're looking for An experienced Head Chef comfortable leading a kitchen Strong fresh food background, ideally seafood Confident managing service, standards and consistency Reliable, organised and hands on Full driving licence required If you're looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
Head Chef - Restaurant, Exeter £39k + tronc + bonus This busy restaurant based in Central Exeter is looking for a Head Chef who is passionate about Asian food and flavours using authentic fresh ingredients. What you'll be doing: Leading and managing a team of chefs Responsible for the day to day running of the kitchen including H&S and compliance Managing stock, orders and wastage levels Hands on across the kitchen, supporting your team in all areas Benefits include: Up to £7.5k in tronc A bonus of up to £6k per year Free meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends Social events Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Training and development What we are looking for: A strong Head Chef with a minimum of 2 years in role Hands on in all areas Passion for Asian flavours and cooking fresh, vibrant food Good management skills - experienced in leading a team Strong knowledge of food safety and managing compliance within health and safety regulations Computer literate Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy Interested and would like to hear more? Then apply now for more details
May 25, 2026
Full time
Head Chef - Restaurant, Exeter £39k + tronc + bonus This busy restaurant based in Central Exeter is looking for a Head Chef who is passionate about Asian food and flavours using authentic fresh ingredients. What you'll be doing: Leading and managing a team of chefs Responsible for the day to day running of the kitchen including H&S and compliance Managing stock, orders and wastage levels Hands on across the kitchen, supporting your team in all areas Benefits include: Up to £7.5k in tronc A bonus of up to £6k per year Free meals at work 50% off all food and drink when dining in our restaurants, for you and up to 5 friends Social events Earn more money if your friends join us (£100-£1000 extra for each friend) Confidential Employer Assistance Program, to support you with any troubles you may be facing. Company pension Training and development What we are looking for: A strong Head Chef with a minimum of 2 years in role Hands on in all areas Passion for Asian flavours and cooking fresh, vibrant food Good management skills - experienced in leading a team Strong knowledge of food safety and managing compliance within health and safety regulations Computer literate Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy Interested and would like to hear more? Then apply now for more details
Eltermere Inn Hotel/Slates Coffee & Kitchen
Ambleside, Cumbria
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
May 25, 2026
Full time
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
New Opening Alert : A Head Chef is required for a new restaurant on the outskirts of Dudley/Wolverhampton. This new independent restaurant will be a high end chophouse concept which will specialise in high quality meats. All produce will be delivered whole and butchered on site. This is site number 3 for this successful independent restaurant group. All the food will be fresh, seasonal and made on site. The owners of this group are big believers in work life balance and will be trying to implement a 4 day week. Dudley/Wolverhampton Head Chef Snapshot: £36,000 - £40,000 + Tronc Free onsite parking 5 / 7 possibly 4 /7. Brand new Working closely with the Group Exec Chef Fully staffed Great location pm the outskirts of Dudley/Wolverhampton. Superb reputation for food and service Fully supportive management team If you are interested in this Head Chef role near Dudley/Wolverhampton then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
May 25, 2026
Full time
New Opening Alert : A Head Chef is required for a new restaurant on the outskirts of Dudley/Wolverhampton. This new independent restaurant will be a high end chophouse concept which will specialise in high quality meats. All produce will be delivered whole and butchered on site. This is site number 3 for this successful independent restaurant group. All the food will be fresh, seasonal and made on site. The owners of this group are big believers in work life balance and will be trying to implement a 4 day week. Dudley/Wolverhampton Head Chef Snapshot: £36,000 - £40,000 + Tronc Free onsite parking 5 / 7 possibly 4 /7. Brand new Working closely with the Group Exec Chef Fully staffed Great location pm the outskirts of Dudley/Wolverhampton. Superb reputation for food and service Fully supportive management team If you are interested in this Head Chef role near Dudley/Wolverhampton then please apply. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy
Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talent Head Chef in a permanent role? Are you based locally to Bedford, looking for a part time role working a mixture of evenings and weekends? If so, our established hospitality business client based in Bedford is keen for you to apply now! Due to growth, our client is keen to recruit an additional Chef to help with expansion plans and increased levels of business. The Role: As the Chef you will be working closely with the Head Chef and wider catering team. This varied role will cover all aspects of working within a kitchen, the Head Chef has a proven track record of supporting the kitchen team for them to develop their skills and to progress their career. Working as a team you will be pitching in where needed throughout the whole process of preparing cooking and running the kitchen. Using fresh produce is their focus, as well as delivering the very best quality meals for their loyal and ever-growing customer base. This is a part time Chef role working 20 + hours per week, which will include evenings and weekends, with overtime available. The Person: You will have at least 2 years' experience of working within a Kitchen/ Catering setting as a chef A team player with excellent communication and multi-tasking skills Based locally to Bedford you will be reliable and flexible A desire to improve and develop your catering skills Ability to work under pressure independently and as part of the team Our client is offering a salary of 13 - 14 per hour with overtime regularly available. If you have the kitchen/ catering experience we are looking for then apply now or contact Dominic Quirke directly at Advancing People for a swift interview! Advancing People - The Recruitment Specialist Advancing People Ltd is an Equal Opportunities Employer and acts as both an Employment Business and Employment Agency.
May 25, 2026
Full time
Do you have experience of working as a chef within a kitchen and you are keen to work closely with an experienced and talent Head Chef in a permanent role? Are you based locally to Bedford, looking for a part time role working a mixture of evenings and weekends? If so, our established hospitality business client based in Bedford is keen for you to apply now! Due to growth, our client is keen to recruit an additional Chef to help with expansion plans and increased levels of business. The Role: As the Chef you will be working closely with the Head Chef and wider catering team. This varied role will cover all aspects of working within a kitchen, the Head Chef has a proven track record of supporting the kitchen team for them to develop their skills and to progress their career. Working as a team you will be pitching in where needed throughout the whole process of preparing cooking and running the kitchen. Using fresh produce is their focus, as well as delivering the very best quality meals for their loyal and ever-growing customer base. This is a part time Chef role working 20 + hours per week, which will include evenings and weekends, with overtime available. The Person: You will have at least 2 years' experience of working within a Kitchen/ Catering setting as a chef A team player with excellent communication and multi-tasking skills Based locally to Bedford you will be reliable and flexible A desire to improve and develop your catering skills Ability to work under pressure independently and as part of the team Our client is offering a salary of 13 - 14 per hour with overtime regularly available. If you have the kitchen/ catering experience we are looking for then apply now or contact Dominic Quirke directly at Advancing People for a swift interview! Advancing People - The Recruitment Specialist Advancing People Ltd is an Equal Opportunities Employer and acts as both an Employment Business and Employment Agency.
Head Chef - Cawdor Barracks Salary: £33909 per annumFull-time 5 days out of 7 - Shifts between 6.30am and 8pm We're recruiting a Head Chef for a new role at Cawdor Barracks , leading a catering operation serving up to 60 Service Personnel . This position is ideal for an experienced contract catering chef who enjoys being hands-on, developing their team, and managing a well-structured kitchen in a military environment. You'll take full responsibility for the kitchen operation, leading a team of six and ensuring high standards of food quality, safety, and service delivery. ? What you'll be doing Preparing and delivering high-quality, nutritious meals for Service Personnel Leading a hands-on kitchen operation , setting the standard from the front Managing daily feeding activities in line with contract requirements Line managing and developing a team of 6 Training, coaching, and supporting team members to build capability and confidence Managing food ordering, stock control, audits, and minimising waste Ensuring excellent food presentation, consistency, and service standards Maintaining full compliance with Food Safety and Health & Safety regulations Taking ownership of kitchen audits, paperwork, and compliance checks ? What we're looking for Proven experience as a Head Chef or Senior Chef , ideally within contract catering Experience managing and developing kitchen teams Strong knowledge of stock management, ordering, and auditing processes Confident trainer with experience developing others Calm, organised, and comfortable working in a structured catering environment Reliable, flexible, and able to adapt to changing business needs Able to travel to site reliably We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 25, 2026
Full time
Head Chef - Cawdor Barracks Salary: £33909 per annumFull-time 5 days out of 7 - Shifts between 6.30am and 8pm We're recruiting a Head Chef for a new role at Cawdor Barracks , leading a catering operation serving up to 60 Service Personnel . This position is ideal for an experienced contract catering chef who enjoys being hands-on, developing their team, and managing a well-structured kitchen in a military environment. You'll take full responsibility for the kitchen operation, leading a team of six and ensuring high standards of food quality, safety, and service delivery. ? What you'll be doing Preparing and delivering high-quality, nutritious meals for Service Personnel Leading a hands-on kitchen operation , setting the standard from the front Managing daily feeding activities in line with contract requirements Line managing and developing a team of 6 Training, coaching, and supporting team members to build capability and confidence Managing food ordering, stock control, audits, and minimising waste Ensuring excellent food presentation, consistency, and service standards Maintaining full compliance with Food Safety and Health & Safety regulations Taking ownership of kitchen audits, paperwork, and compliance checks ? What we're looking for Proven experience as a Head Chef or Senior Chef , ideally within contract catering Experience managing and developing kitchen teams Strong knowledge of stock management, ordering, and auditing processes Confident trainer with experience developing others Calm, organised, and comfortable working in a structured catering environment Reliable, flexible, and able to adapt to changing business needs Able to travel to site reliably We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Free on-site gym Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
South Wales Fire & Rescue Service
Pontyclun, Mid Glamorgan
Digital transformation, data and technology all play a central role in how we deliver our services from mobilising crews and accessing risk-critical information to managing resources and supporting back office functions. As we continue to modernise, digital transformation is helping us build smarter, more connected systems that enhance responsiveness, improve decision making, and strengthen community safety. We are now seeking a motivated, experienced, and proactive individual to join our Digital Data and Technology (ICT) Department as an Engineer within our Communications Team. This role involves supporting a resilient, secure and reliable network infrastructure that underpins critical operational and corporate services. The postholder will assist with day-to-day network support activities, help maintain network performance, and work as part of a wider team alongside internal colleagues and external suppliers to ensure services run smoothly. They will contribute to digital transformation initiatives by supporting secure connectivity, assisting with network improvements, and gaining experience with modern networking technologies to improve service delivery and user experience. We are looking for someone with a good technical foundation and a willingness to learn, who is comfortable working within a complex DDaT environment with appropriate guidance and support. The ability to communicate clearly with technical and non-technical colleagues, follow procedures, and troubleshoot issues methodically is important. Some experience or exposure to enterprise networking and basic network security concepts would be beneficial, along with a positive attitude to developing skills and contributing to continuous improvement. Welsh language skills are desirable but not essential. Contract: Permanent Grade : 9 Salary: £34,434 - £36,363 Hours of Work : 37 hours per week Directorate: Technical Services Job Ref : 503264 Location: Headquarters, Llantrisant _ Mae trawsnewid digidol, data a thechnoleg i gyd yn chwarae rhan ganolog yn y ffordd yr ydym yn darparu ein gwasanaethau gan gynnwys danfon criwiau a chyrchu gwybodaeth sy'n hanfodol i risg a rheoli adnoddau a chefnogi swyddogaethau cefn swyddfa. Wrth i ni barhau i foderneiddio, mae trawsnewid digidol yn ein helpu i adeiladu systemau mwy craff a chysylltiedig sy'n gwella ymateb cyflym, yn gwella gwneud penderfyniadau, ac yn cryfhau diogelwch cymunedol. Ar hyn o bryd rydym yn chwilio am unigolyn brwdfrydig, profiadol a rhagweithiol i ymuno â'n Hadran Data a Thechnoleg Ddigidol (TGCh) fel Peiriannydd o fewn ein Tîm Cyfathrebu. Mae'r rôl hon yn cynnwys cefnogi seilwaith rhwydwaith hydwyth, diogel a dibynadwy sy'n sail i wasanaethau gweithredol a chorfforaethol hanfodol. Bydd deiliad y swydd yn cynorthwyo gyda gweithgareddau cymorth rhwydwaith o ddydd i ddydd, yn helpu i gynnal perfformiad rhwydwaith, ac yn gweithio fel rhan o dîm ehangach ochr yn ochr â chydweithwyr mewnol a chyflenwyr allanol i sicrhau bod gwasanaethau'n cael eu cynal yn esmwyth. Byddant yn cyfrannu at fentrau trawsnewid digidol trwy gefnogi cysylltedd diogel, cynorthwyo gyda gwelliannau rhwydwaith, ac ennill profiad gyda thechnolegau rhwydweithio modern i wella darpariaeth gwasanaeth a phrofiad y defnyddiwr. Rydym yn chwilio am rywun â sylfaen dechnegol dda a pharodrwydd i ddysgu, sy'n gyfforddus yn gweithio o fewn amgylchedd DDaT cymhleth gyda chanllawiau a chefnogaeth briodol. Mae'r gallu i gyfathrebu'n glir â chydweithwyr technegol a chydweithwyr nad ydynt yn arbenigo mewn technoleg, dilyn gweithdrefnau, a datrys problemau'n systematig yn bwysig. Byddai rhywfaint o brofiad o rwydweithio menter a chysyniadau diogelwch rhwydwaith sylfaenol yn fuddiol, ynghyd ag agwedd gadarnhaol at ddatblygu sgiliau a chyfrannu at welliant parhaus. Mae sgiliau iaith Gymraeg yn ddymunol ond nid yn hanfodol. Cytundeb: Parhaol Gradd: 9 Cyflog: £34,434 - £36,363 Oriau gwaith : 37 awr yr wythnos Cyfarwyddiaeth: Gwasanaethau Technegol Cyfeirnod Swydd : 503264 Lleoliad: Pencadlys, Llantrisant %MCEPASTEBIN%
May 25, 2026
Full time
Digital transformation, data and technology all play a central role in how we deliver our services from mobilising crews and accessing risk-critical information to managing resources and supporting back office functions. As we continue to modernise, digital transformation is helping us build smarter, more connected systems that enhance responsiveness, improve decision making, and strengthen community safety. We are now seeking a motivated, experienced, and proactive individual to join our Digital Data and Technology (ICT) Department as an Engineer within our Communications Team. This role involves supporting a resilient, secure and reliable network infrastructure that underpins critical operational and corporate services. The postholder will assist with day-to-day network support activities, help maintain network performance, and work as part of a wider team alongside internal colleagues and external suppliers to ensure services run smoothly. They will contribute to digital transformation initiatives by supporting secure connectivity, assisting with network improvements, and gaining experience with modern networking technologies to improve service delivery and user experience. We are looking for someone with a good technical foundation and a willingness to learn, who is comfortable working within a complex DDaT environment with appropriate guidance and support. The ability to communicate clearly with technical and non-technical colleagues, follow procedures, and troubleshoot issues methodically is important. Some experience or exposure to enterprise networking and basic network security concepts would be beneficial, along with a positive attitude to developing skills and contributing to continuous improvement. Welsh language skills are desirable but not essential. Contract: Permanent Grade : 9 Salary: £34,434 - £36,363 Hours of Work : 37 hours per week Directorate: Technical Services Job Ref : 503264 Location: Headquarters, Llantrisant _ Mae trawsnewid digidol, data a thechnoleg i gyd yn chwarae rhan ganolog yn y ffordd yr ydym yn darparu ein gwasanaethau gan gynnwys danfon criwiau a chyrchu gwybodaeth sy'n hanfodol i risg a rheoli adnoddau a chefnogi swyddogaethau cefn swyddfa. Wrth i ni barhau i foderneiddio, mae trawsnewid digidol yn ein helpu i adeiladu systemau mwy craff a chysylltiedig sy'n gwella ymateb cyflym, yn gwella gwneud penderfyniadau, ac yn cryfhau diogelwch cymunedol. Ar hyn o bryd rydym yn chwilio am unigolyn brwdfrydig, profiadol a rhagweithiol i ymuno â'n Hadran Data a Thechnoleg Ddigidol (TGCh) fel Peiriannydd o fewn ein Tîm Cyfathrebu. Mae'r rôl hon yn cynnwys cefnogi seilwaith rhwydwaith hydwyth, diogel a dibynadwy sy'n sail i wasanaethau gweithredol a chorfforaethol hanfodol. Bydd deiliad y swydd yn cynorthwyo gyda gweithgareddau cymorth rhwydwaith o ddydd i ddydd, yn helpu i gynnal perfformiad rhwydwaith, ac yn gweithio fel rhan o dîm ehangach ochr yn ochr â chydweithwyr mewnol a chyflenwyr allanol i sicrhau bod gwasanaethau'n cael eu cynal yn esmwyth. Byddant yn cyfrannu at fentrau trawsnewid digidol trwy gefnogi cysylltedd diogel, cynorthwyo gyda gwelliannau rhwydwaith, ac ennill profiad gyda thechnolegau rhwydweithio modern i wella darpariaeth gwasanaeth a phrofiad y defnyddiwr. Rydym yn chwilio am rywun â sylfaen dechnegol dda a pharodrwydd i ddysgu, sy'n gyfforddus yn gweithio o fewn amgylchedd DDaT cymhleth gyda chanllawiau a chefnogaeth briodol. Mae'r gallu i gyfathrebu'n glir â chydweithwyr technegol a chydweithwyr nad ydynt yn arbenigo mewn technoleg, dilyn gweithdrefnau, a datrys problemau'n systematig yn bwysig. Byddai rhywfaint o brofiad o rwydweithio menter a chysyniadau diogelwch rhwydwaith sylfaenol yn fuddiol, ynghyd ag agwedd gadarnhaol at ddatblygu sgiliau a chyfrannu at welliant parhaus. Mae sgiliau iaith Gymraeg yn ddymunol ond nid yn hanfodol. Cytundeb: Parhaol Gradd: 9 Cyflog: £34,434 - £36,363 Oriau gwaith : 37 awr yr wythnos Cyfarwyddiaeth: Gwasanaethau Technegol Cyfeirnod Swydd : 503264 Lleoliad: Pencadlys, Llantrisant %MCEPASTEBIN%
Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
May 25, 2026
Full time
Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Newcastle City Council (Your Homes Newcastle)
Newcastle Upon Tyne, Tyne And Wear
Mobile Cleaner Location: Newcastle upon Tyne Salary: £25,949 per annum Vacancy Type: Permanent, Full Time Closing Date: 7th June 2026 About us: Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services. We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chef s and chef s working various hours and shifts in schools and public buildings. Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development. What we offer: Competitive hourly rates of pay Up to 29 days annual leave per annum (pro rata for part time staff) Paid DBS as well as paid induction and training Full uniform and equipment provided at no cost to you Full training and opportunities to learn new skills and develop in your career Attractive Local Government Pension Scheme Cycle2work scheme Access to a salary sacrifice car lease and home electronics scheme. Weekend, bank holiday and unsociable hours pay enhancement Full employee support package including access to a free confidential Health Assured Employee Assistance Programme Staff offers and discounts including discounts on travel passes and leisure. What we are looking for: We are currently looking for reliable and friendly people with a positive attitude to join our team as a permanent Mobile Cleaner. No experience is necessary as full training will be provided. The mobile cleaner has the use of a council vehicle to complete required tasks, so the successful applicant must hold a full clean driving licence. Times of work are variable, Monday to Friday, between the hours of 6.00 am and 7.30pm. You must be flexible with your approach to working times. You must be prepared to travel to various locations within the City of Newcastle and Gateshead daily. Travel expenses within your working times will be paid monthly in addition to your salary. We are looking for someone who: Essential to have a full clean driving licence Is a team player but able to use your own initiative Can have good relationships with others Is self-motivated and able to work to fixed deadlines Has a flexible approach to work, hours, and locations Is customer focused Can deliver to required standards Is suitable to work with children and young people Is capable of regular stooping, bending, lifting, and carrying. Is able to undertake written and spoken instructions and speak English. This post is working in regulated activity. If you are successful, we will undertake additional recruitment checks which will include a DBS check (Data and Barring System) to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity. To Apply If you feel you are a suitable candidate and would like to work for Newcastle City Council, please click apply to be redirected to our website to complete your application.
May 24, 2026
Full time
Mobile Cleaner Location: Newcastle upon Tyne Salary: £25,949 per annum Vacancy Type: Permanent, Full Time Closing Date: 7th June 2026 About us: Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services. We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chef s and chef s working various hours and shifts in schools and public buildings. Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development. What we offer: Competitive hourly rates of pay Up to 29 days annual leave per annum (pro rata for part time staff) Paid DBS as well as paid induction and training Full uniform and equipment provided at no cost to you Full training and opportunities to learn new skills and develop in your career Attractive Local Government Pension Scheme Cycle2work scheme Access to a salary sacrifice car lease and home electronics scheme. Weekend, bank holiday and unsociable hours pay enhancement Full employee support package including access to a free confidential Health Assured Employee Assistance Programme Staff offers and discounts including discounts on travel passes and leisure. What we are looking for: We are currently looking for reliable and friendly people with a positive attitude to join our team as a permanent Mobile Cleaner. No experience is necessary as full training will be provided. The mobile cleaner has the use of a council vehicle to complete required tasks, so the successful applicant must hold a full clean driving licence. Times of work are variable, Monday to Friday, between the hours of 6.00 am and 7.30pm. You must be flexible with your approach to working times. You must be prepared to travel to various locations within the City of Newcastle and Gateshead daily. Travel expenses within your working times will be paid monthly in addition to your salary. We are looking for someone who: Essential to have a full clean driving licence Is a team player but able to use your own initiative Can have good relationships with others Is self-motivated and able to work to fixed deadlines Has a flexible approach to work, hours, and locations Is customer focused Can deliver to required standards Is suitable to work with children and young people Is capable of regular stooping, bending, lifting, and carrying. Is able to undertake written and spoken instructions and speak English. This post is working in regulated activity. If you are successful, we will undertake additional recruitment checks which will include a DBS check (Data and Barring System) to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity. To Apply If you feel you are a suitable candidate and would like to work for Newcastle City Council, please click apply to be redirected to our website to complete your application.
Sous Chef - New Forest Area Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth. Why apply for this Sous Chef role? You'll enjoy: Salary up to £37,500 Working with fresh, locally sourced ingredients A supportive and hands-on management team Career progression within an expanding pub group The opportunity to be part of weddings, events, and seasonal menu development Discounts across the group A friendly countryside working environment Free meals on duty Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area Key Responsibilities: As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services. Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, homemade dishes to a high standard Assist with seasonal menu ideas and daily specials Lead the kitchen team during busy services Maintain food safety and cleanliness standards Support functions, private events, and busy Sunday services Help manage stock control and kitchen organisation What we're looking for: We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment. Previous experience as a Sous Chef or strong Junior Sous Chef Passion for quality fresh food and seasonal ingredients Calm and organised during busy services Strong communication and leadership skills Experience within a fresh food pub or restaurant environment Reliable, motivated, and keen to progress within a growing business If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number KW080526 / INDREGINALBOMO Location New Forest Area Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 24, 2026
Full time
Sous Chef - New Forest Area Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth. Why apply for this Sous Chef role? You'll enjoy: Salary up to £37,500 Working with fresh, locally sourced ingredients A supportive and hands-on management team Career progression within an expanding pub group The opportunity to be part of weddings, events, and seasonal menu development Discounts across the group A friendly countryside working environment Free meals on duty Easy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest area Key Responsibilities: As Sous Chef, you'll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services. Support the Head Chef with the day-to-day running of the kitchen Prepare and deliver fresh, homemade dishes to a high standard Assist with seasonal menu ideas and daily specials Lead the kitchen team during busy services Maintain food safety and cleanliness standards Support functions, private events, and busy Sunday services Help manage stock control and kitchen organisation What we're looking for: We're looking for a Sous Chef who enjoys working with fresh food in a fast-paced but supportive environment. Previous experience as a Sous Chef or strong Junior Sous Chef Passion for quality fresh food and seasonal ingredients Calm and organised during busy services Strong communication and leadership skills Experience within a fresh food pub or restaurant environment Reliable, motivated, and keen to progress within a growing business If you're looking for your next Sous Chef role in the New Forest area and want to join a hospitality group that genuinely values quality food, team culture, and career development, we'd love to hear from you. Apply now and take the next step in your hospitality career. Job Number KW080526 / INDREGINALBOMO Location New Forest Area Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Summary We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and inspire a team of talented chefs. Duties Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production processes, ensuring consistency and quality in all dishes prepared Manage food preparation and cooking activities, adhering to recipes and presentation standards Develop innovative menus in collaboration with management, incorporating seasonal ingredients Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Monitor inventory levels, order supplies, and control food costs effectively Train and mentor junior staff, promoting professional development within the team Coordinate with front-of-house staff to ensure smooth service delivery Maintain organisation of kitchen equipment and workspaces for efficiency and safety Qualifications Proven supervising experience within a professional kitchen environment Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrable leadership abilities with experience managing a diverse team in a hospitality setting Knowledge of food safety standards and regulations Previous restaurant experience is highly desirable Excellent organisational skills with the ability to multitask under pressure Strong understanding of food production processes and hospitality operations Exceptional communication skills to effectively lead staff and collaborate across departments This role is ideal for a dedicated culinary professional eager to take on a leadership position within a dynamic environment. We welcome applicants who are passionate about delivering outstanding cuisine and exceptional customer service. Job Type: Full-time Pay: From £30,675.62 per year Work Location: In person
May 24, 2026
Full time
Job Summary We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and inspire a team of talented chefs. Duties Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production processes, ensuring consistency and quality in all dishes prepared Manage food preparation and cooking activities, adhering to recipes and presentation standards Develop innovative menus in collaboration with management, incorporating seasonal ingredients Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Monitor inventory levels, order supplies, and control food costs effectively Train and mentor junior staff, promoting professional development within the team Coordinate with front-of-house staff to ensure smooth service delivery Maintain organisation of kitchen equipment and workspaces for efficiency and safety Qualifications Proven supervising experience within a professional kitchen environment Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrable leadership abilities with experience managing a diverse team in a hospitality setting Knowledge of food safety standards and regulations Previous restaurant experience is highly desirable Excellent organisational skills with the ability to multitask under pressure Strong understanding of food production processes and hospitality operations Exceptional communication skills to effectively lead staff and collaborate across departments This role is ideal for a dedicated culinary professional eager to take on a leadership position within a dynamic environment. We welcome applicants who are passionate about delivering outstanding cuisine and exceptional customer service. Job Type: Full-time Pay: From £30,675.62 per year Work Location: In person
Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3. Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required). Key Responsibilities Food Preparation & Cooking Prepare and cook meals for residents. Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets. Support with the development of creative and appealing menus that promote healthy eating. Kitchen Operations Ensure effective portion control and consistency in food presentation. Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times. Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items. Use kitchen equipment safely and report any faults or maintenance issues promptly. Teamwork & Leadership Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment. Participate in training, briefings, and team meetings as required. Person Specification Essential Proven experience as a chef in a commercial or institutional kitchen. NVQ Level 2 or 3 in Professional Cookery (or equivalent). Food Hygiene Certificate - Level 2 (minimum). Strong understanding of food safety, allergen regulations, and health & safety in a kitchen environment. Ability to work effectively under pressure and meet deadlines. High standards of cleanliness, organisation, and attention to detail. Desirable Experience working in a school, care setting, or similar environment. First Aid Certificate. Experience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free).
May 24, 2026
Contractor
Dutton Recruitment have a current requirement for a Chef to work at a busy hospice in Bradford, BD3. Work is due to start on 01/06/2026 and last between 2-4 weeks covering a full time member of staff. 37.5 hours per week working on a split rota (however this can be worked around if required). Key Responsibilities Food Preparation & Cooking Prepare and cook meals for residents. Work with the Head Chef to ensure menus are varied, seasonal, and meet the nutritional and dietary needs of all students, including allergies and special diets. Support with the development of creative and appealing menus that promote healthy eating. Kitchen Operations Ensure effective portion control and consistency in food presentation. Maintain the highest standards of food hygiene and cleanliness in the kitchen at all times. Monitor stock levels, assist with ordering, and ensure proper storage and rotation of food items. Use kitchen equipment safely and report any faults or maintenance issues promptly. Teamwork & Leadership Supervise and support junior kitchen staff and Catering Assistants, promoting a positive and efficient working environment. Participate in training, briefings, and team meetings as required. Person Specification Essential Proven experience as a chef in a commercial or institutional kitchen. NVQ Level 2 or 3 in Professional Cookery (or equivalent). Food Hygiene Certificate - Level 2 (minimum). Strong understanding of food safety, allergen regulations, and health & safety in a kitchen environment. Ability to work effectively under pressure and meet deadlines. High standards of cleanliness, organisation, and attention to detail. Desirable Experience working in a school, care setting, or similar environment. First Aid Certificate. Experience catering for large numbers and managing dietary requirements (e.g., vegetarian, vegan, gluten-free).
Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role Levy UK is the market leader in delivering legendary food and beverage experiences at the UK's most iconic sports and entertainment venues. We are proud to partner with Wolverhampton Wanderers Football Club and are now looking for a talented Sous Chef to join the culinary team at Molineux Stadium. This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation. Key Responsibilities Support the Head Chef in the day-to-day management of kitchen operations across all catering offers Lead, motivate and develop kitchen teams to deliver consistent quality and presentation Ensure food is prepared and delivered in line with Levy UK standards, recipes and specifications Maintain full compliance with food safety, health & safety and hygiene regulations at all times Assist with menu development, food innovation and continuous improvement Manage stock control, ordering and waste reduction to meet commercial targets Support labour planning and kitchen rota management Play an active role on matchdays and event days, ensuring smooth service delivery in a fast-paced environment Who We're Looking For Proven experience as a Sous Chef or strong Junior Sous ready to step up Background in high-volume, fast-paced kitchens (stadium, events, hotels or similar) Strong leadership and communication skills Passion for food quality, presentation and guest experience Good knowledge of food safety and allergen management Flexible approach to working hours, including evenings, weekends and matchdays What We Offer Up to £38k Salary Access to Levy UK benefits including lifestyle, wellbeing and discount programmes Opportunities for career progression within Levy UK and Compass Group UK & Ireland The opportunity to work at one of the UK's most iconic football clubs A supportive, inclusive and people-focused culture About Levy UK Levy UK is part of Compass Group UK & Ireland and is committed to delivering exceptional hospitality experiences while investing in our people. We are proud to be an equal opportunities employer and welcome applications from all backgrounds.
May 24, 2026
Full time
Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role Levy UK is the market leader in delivering legendary food and beverage experiences at the UK's most iconic sports and entertainment venues. We are proud to partner with Wolverhampton Wanderers Football Club and are now looking for a talented Sous Chef to join the culinary team at Molineux Stadium. This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation. Key Responsibilities Support the Head Chef in the day-to-day management of kitchen operations across all catering offers Lead, motivate and develop kitchen teams to deliver consistent quality and presentation Ensure food is prepared and delivered in line with Levy UK standards, recipes and specifications Maintain full compliance with food safety, health & safety and hygiene regulations at all times Assist with menu development, food innovation and continuous improvement Manage stock control, ordering and waste reduction to meet commercial targets Support labour planning and kitchen rota management Play an active role on matchdays and event days, ensuring smooth service delivery in a fast-paced environment Who We're Looking For Proven experience as a Sous Chef or strong Junior Sous ready to step up Background in high-volume, fast-paced kitchens (stadium, events, hotels or similar) Strong leadership and communication skills Passion for food quality, presentation and guest experience Good knowledge of food safety and allergen management Flexible approach to working hours, including evenings, weekends and matchdays What We Offer Up to £38k Salary Access to Levy UK benefits including lifestyle, wellbeing and discount programmes Opportunities for career progression within Levy UK and Compass Group UK & Ireland The opportunity to work at one of the UK's most iconic football clubs A supportive, inclusive and people-focused culture About Levy UK Levy UK is part of Compass Group UK & Ireland and is committed to delivering exceptional hospitality experiences while investing in our people. We are proud to be an equal opportunities employer and welcome applications from all backgrounds.
A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as 36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment i s acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
May 24, 2026
Full time
A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: Level 3 Food Safety Level 3 Allergen Management Food Production qualification (NVQ Level 3 or equivalent) Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management Support the Executive Head Chef in the day-to-day running of all kitchen operations. Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules. Maintain high standards of food quality, consistency, and presentation across all services. Take responsibility for the kitchen in the absence of the Executive Head Chef. Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership Foster a strong team culture through collaboration, clear communication, and leading by example. Supervise and support the kitchen brigade during service. Assist in training, mentoring, and developing team members. Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems Manage stock levels, ordering, and deliveries in line with business needs. Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence) Ensure accurate record-keeping for stock, invoices, and compliance documentation. Support cost control through effective stock rotation and waste reduction. Food Production & Standards Oversee food production including batch preparation, portion control, and service execution. Ensure all dishes meet required specifications and quality standards. Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: Strong understanding of kitchen management procedures and compliance standards. Confident computer user with experience in digital kitchen systems. Experience with Procure Wizard, RotaReady, and Food Alert highly desirable. Excellent organisational and time management skills. Strong attention to detail and commitment to standards. Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as 36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment i s acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (some weekends and evenings) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: We are currently looking for a talented and experienced Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus. We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef's. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of all food items - breakfast, lunch & Dinner Meeting Budget Requirements Report any food safety/health and safety issues to management immediately Minimizing and recording of all food wastage Working with KP/ G.A to maintain high standards of cleanliness in the kitchen Working with senior management to deliver "an exceptional bespoke experience" Who you are: High standards and be quality driven Creative and passionate about food Committed to food and customer service innovation Excellent people skills with the ability to develop and work well within a team Proven track record with stock management, H&S and food safety. Passion for high quality tasty food, and someone who keeps up to date with food trends Organized, able to make robust judgements and prioritize Enthusiastic, motivational, someone who strives for excellence Have a flexible approach with a "can do" attitude Excellent communication and relationship building skills Please note: This role is contracted to 50.2 weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
May 24, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday (some weekends and evenings) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families What you'll be doing: We are currently looking for a talented and experienced Head Chef to join our catering team. Producing outstanding food using the finest and freshest ingredients. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting-edge menus. We are looking for someone that can help drive our food offer forward working alongside the Development and Executive Chef's. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of all food items - breakfast, lunch & Dinner Meeting Budget Requirements Report any food safety/health and safety issues to management immediately Minimizing and recording of all food wastage Working with KP/ G.A to maintain high standards of cleanliness in the kitchen Working with senior management to deliver "an exceptional bespoke experience" Who you are: High standards and be quality driven Creative and passionate about food Committed to food and customer service innovation Excellent people skills with the ability to develop and work well within a team Proven track record with stock management, H&S and food safety. Passion for high quality tasty food, and someone who keeps up to date with food trends Organized, able to make robust judgements and prioritize Enthusiastic, motivational, someone who strives for excellence Have a flexible approach with a "can do" attitude Excellent communication and relationship building skills Please note: This role is contracted to 50.2 weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef Operations - Norwich Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest-and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. About You We're looking for people who bring energy, care, and pride to everything they do: • A hands-on, positive role model who leads by example • Passionate about people, teamwork, and great guest experiences • Calm, focused, and supportive when things get busy • Motivated to learn, grow, and help others succeed • Proud to be part of a team that moves fast and works together • Naturally brings energy, consistency, and a can-do attitude What You'll Be Doing This is where you make your mark - leading, supporting, and delivering great experiences every shift. • Taking ownership of your area and making every shift run smoothly • Creating brilliant guest experiences through pace, care, and consistency • Working closely with your team to deliver high standards every day • Supporting, coaching, and developing those around you • Being hands-on and leading from the front when needed • Keeping standards high across service, food, or operations (role dependent) • Helping build a positive, motivated team culture • Using feedback and insight to keep improving what we do • Playing your part in driving performance, sales, or efficiency (role dependent) Why YO!? Because here, you're not just doing a job - you're part of a team that brings energy to every shift, supports each other, and takes pride in what we deliver together. You'll have the space to grow, the support to succeed, and the chance to make a real impact every day. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Sa
May 24, 2026
Full time
Head Chef Operations - Norwich Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest-and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. About You We're looking for people who bring energy, care, and pride to everything they do: • A hands-on, positive role model who leads by example • Passionate about people, teamwork, and great guest experiences • Calm, focused, and supportive when things get busy • Motivated to learn, grow, and help others succeed • Proud to be part of a team that moves fast and works together • Naturally brings energy, consistency, and a can-do attitude What You'll Be Doing This is where you make your mark - leading, supporting, and delivering great experiences every shift. • Taking ownership of your area and making every shift run smoothly • Creating brilliant guest experiences through pace, care, and consistency • Working closely with your team to deliver high standards every day • Supporting, coaching, and developing those around you • Being hands-on and leading from the front when needed • Keeping standards high across service, food, or operations (role dependent) • Helping build a positive, motivated team culture • Using feedback and insight to keep improving what we do • Playing your part in driving performance, sales, or efficiency (role dependent) Why YO!? Because here, you're not just doing a job - you're part of a team that brings energy to every shift, supports each other, and takes pride in what we deliver together. You'll have the space to grow, the support to succeed, and the chance to make a real impact every day. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Sa
Head Chef £50,000 Suffolk Coast (IP16) Car Driver Essential We are seeking an experienced Head Chef to lead the kitchen at a highly established restaurant on the Suffolk Coast. The venue is conveniently located near Aldeburgh, Southwold, and Saxmundham , making it easily accessible from surrounding areas. Known locally for its quality food and consistent service, it attracts both regular guests and visitors with a strong core menu and changing specials. The Role Lead and develop a skilled kitchen team Deliver high standards of food quality and presentation Oversee menu development and seasonal specials Manage rotas, stock, and GP control Maintain strong food safety and hygiene standards About You Minimum 3 years' experience as a Head Chef Strong leadership and team management skills Passion for contemporary, seasonal cuisine Commercially aware with good cost control Full UK driving licence and own transport (essential) What's on Offer Salary of £50,000 Lead a respected, established restaurant Creative input and autonomy Supportive, professional environment Apply now to take the next step in your culinary career.
May 24, 2026
Full time
Head Chef £50,000 Suffolk Coast (IP16) Car Driver Essential We are seeking an experienced Head Chef to lead the kitchen at a highly established restaurant on the Suffolk Coast. The venue is conveniently located near Aldeburgh, Southwold, and Saxmundham , making it easily accessible from surrounding areas. Known locally for its quality food and consistent service, it attracts both regular guests and visitors with a strong core menu and changing specials. The Role Lead and develop a skilled kitchen team Deliver high standards of food quality and presentation Oversee menu development and seasonal specials Manage rotas, stock, and GP control Maintain strong food safety and hygiene standards About You Minimum 3 years' experience as a Head Chef Strong leadership and team management skills Passion for contemporary, seasonal cuisine Commercially aware with good cost control Full UK driving licence and own transport (essential) What's on Offer Salary of £50,000 Lead a respected, established restaurant Creative input and autonomy Supportive, professional environment Apply now to take the next step in your culinary career.
