Company Description Lakeshore Leisure Group is a UK leisure brand which is owned by Capfun a French based family run business. Capfun has over 200 resorts across Europe and Lakeshore Leisure is its first acquisition within the UK. Capfun has both the financial backing and the ambition to expand and develop as relevant additional growth opportunities become available within the UK. Our culture is inclusive, encouraging and autonomy led. Support will be plentiful but with the room to breathe and do your thing! Growth is the goal for us and our team, we need a candidate that wants to grow and progress at the same pace as our business. We have a one-to-one, tailored approach to development; all team members are actively encouraged to undertake relevant training and qualifications Clawford Lakes Resort and Spa has a mix of quality self-catering accommodation which includes lodges, apartments, cocoons, lake pods, floating lodges, and lodges. Clawford Lakes Resort and Spa also provides a range of catering and leisure facilities on site which include a Spa with infinity pool and leisure activity lake. About the role Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort set in the heart of Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences. As Sous Chef you will work closely with the Head Chef to support the day-to-day running of the kitchen. You will help maintain high standards of food quality, hygiene, and presentation, while leading and motivating the kitchen team during preparation and service. This is a hands-on-role with scope to contribute to menu development using fresh, seasonal produce. We are looking for a cultural fit and you should show the ability to work on your own initiative and work within a strong team environment. You should show pride in completing work to a high standard, with a good understanding of a customer focused business. In general, we value people who are proactive, self-accountable, focus on solutions not problems and have a continuous desire to learn, grow and improve themselves and their roles. We have a happy, positive team and are looking for someone like minded to grow with us. What we're looking for Qualified Sous Chef with proven experience in a busy kitchen Passion for fresh, seasonal, and locally sourced food Strong leadership, organisation, and communication skills Flexible approach to working evenings, weekends, and holidays Availability to start from February half term preferred Experience in high volume, busy environment Record, monitor and minimise food wastage Train and develop kitchen team members Ensure food safety and hygiene standards are met Job Types: Full-time, Permanent Pay: Up to £14.75 per hour Expected hours: No less than 30.0 per week Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
May 30, 2026
Full time
Company Description Lakeshore Leisure Group is a UK leisure brand which is owned by Capfun a French based family run business. Capfun has over 200 resorts across Europe and Lakeshore Leisure is its first acquisition within the UK. Capfun has both the financial backing and the ambition to expand and develop as relevant additional growth opportunities become available within the UK. Our culture is inclusive, encouraging and autonomy led. Support will be plentiful but with the room to breathe and do your thing! Growth is the goal for us and our team, we need a candidate that wants to grow and progress at the same pace as our business. We have a one-to-one, tailored approach to development; all team members are actively encouraged to undertake relevant training and qualifications Clawford Lakes Resort and Spa has a mix of quality self-catering accommodation which includes lodges, apartments, cocoons, lake pods, floating lodges, and lodges. Clawford Lakes Resort and Spa also provides a range of catering and leisure facilities on site which include a Spa with infinity pool and leisure activity lake. About the role Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort set in the heart of Devon's countryside, offering guests exceptional food alongside relaxation and spa experiences. As Sous Chef you will work closely with the Head Chef to support the day-to-day running of the kitchen. You will help maintain high standards of food quality, hygiene, and presentation, while leading and motivating the kitchen team during preparation and service. This is a hands-on-role with scope to contribute to menu development using fresh, seasonal produce. We are looking for a cultural fit and you should show the ability to work on your own initiative and work within a strong team environment. You should show pride in completing work to a high standard, with a good understanding of a customer focused business. In general, we value people who are proactive, self-accountable, focus on solutions not problems and have a continuous desire to learn, grow and improve themselves and their roles. We have a happy, positive team and are looking for someone like minded to grow with us. What we're looking for Qualified Sous Chef with proven experience in a busy kitchen Passion for fresh, seasonal, and locally sourced food Strong leadership, organisation, and communication skills Flexible approach to working evenings, weekends, and holidays Availability to start from February half term preferred Experience in high volume, busy environment Record, monitor and minimise food wastage Train and develop kitchen team members Ensure food safety and hygiene standards are met Job Types: Full-time, Permanent Pay: Up to £14.75 per hour Expected hours: No less than 30.0 per week Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Work somewhere worth running a kitchen Imagine leading a kitchen where the terrace is packed, the lake is right outside, and every service has the energy of peak season. This isn't a quiet backstreet kitchen. Lake View Garden Bar is a busy, three-level waterfront venue in Bowness-on-Windermere, serving fresh food and drinks to guests who are genuinely on holiday and in a good mood. We're a Cumbria Tourism Awards finalist and Best Beer Garden award winner, and the standard we hold ourselves to reflects that. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Executive Chef, so you'll have strong leadership above you as well as a team below you. What you'll be doing Leading the kitchen team day-to-day, setting standards and driving performance Delivering consistent, high-quality dishes across busy services Managing stock, ordering, and supplier relationships Controlling GP margins and minimising waste Ensuring food safety, hygiene, and compliance at all times Training and developing your team on skills and consistency Working closely with the Executive Chef and wider management team to keep service running smoothly across the venue About Lake View Garden Bar and Hargreaves Enterprises Lake View Garden Bar is part of Hargreaves Enterprises, a multi-brand hospitality group that also runs The Cranleigh Boutique Hotel, BAHA, and The Fizzy Tarté. We're not a chain. Each venue has its own identity, and we back our people to lead their departments with real purpose. You'll have the autonomy to make an impact in your kitchen, with the support of an experienced Executive Chef to help you grow. What we're looking for This role suits someone who's confident running a kitchen, not just working in one. Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge (Level 2 minimum) Able to take full ownership of day-to-day back of house operations Available for evenings, weekends, and peak seasons Hands-on and willing to get involved during busy service What's in it for you £17.00 per hour Monthly tip pool Free meals on shift Discounts across all Hargreaves Enterprises venues Access to in-house training and industry qualifications (Level 2 to 5) Real progression within the business for the right person Annual staff party Ready to apply? Hit Apply to be taken to our careers page and tell us a bit about your experience. Benefits: Company events Company pension Discounted or free food Employee discount Employee mentoring programme Health and wellbeing programme On-site parking Job type: Full-time, Permanent Work location: In person Pay: £17.00 per hour Benefits: Company events Company pension Discounted or free food Employee discount On-site parking Work Location: In person
May 30, 2026
Full time
Work somewhere worth running a kitchen Imagine leading a kitchen where the terrace is packed, the lake is right outside, and every service has the energy of peak season. This isn't a quiet backstreet kitchen. Lake View Garden Bar is a busy, three-level waterfront venue in Bowness-on-Windermere, serving fresh food and drinks to guests who are genuinely on holiday and in a good mood. We're a Cumbria Tourism Awards finalist and Best Beer Garden award winner, and the standard we hold ourselves to reflects that. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Executive Chef, so you'll have strong leadership above you as well as a team below you. What you'll be doing Leading the kitchen team day-to-day, setting standards and driving performance Delivering consistent, high-quality dishes across busy services Managing stock, ordering, and supplier relationships Controlling GP margins and minimising waste Ensuring food safety, hygiene, and compliance at all times Training and developing your team on skills and consistency Working closely with the Executive Chef and wider management team to keep service running smoothly across the venue About Lake View Garden Bar and Hargreaves Enterprises Lake View Garden Bar is part of Hargreaves Enterprises, a multi-brand hospitality group that also runs The Cranleigh Boutique Hotel, BAHA, and The Fizzy Tarté. We're not a chain. Each venue has its own identity, and we back our people to lead their departments with real purpose. You'll have the autonomy to make an impact in your kitchen, with the support of an experienced Executive Chef to help you grow. What we're looking for This role suits someone who's confident running a kitchen, not just working in one. Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge (Level 2 minimum) Able to take full ownership of day-to-day back of house operations Available for evenings, weekends, and peak seasons Hands-on and willing to get involved during busy service What's in it for you £17.00 per hour Monthly tip pool Free meals on shift Discounts across all Hargreaves Enterprises venues Access to in-house training and industry qualifications (Level 2 to 5) Real progression within the business for the right person Annual staff party Ready to apply? Hit Apply to be taken to our careers page and tell us a bit about your experience. Benefits: Company events Company pension Discounted or free food Employee discount Employee mentoring programme Health and wellbeing programme On-site parking Job type: Full-time, Permanent Work location: In person Pay: £17.00 per hour Benefits: Company events Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Role : Restaurant General Manager Location: Jersey Salary / Rate of pay: 50,000 + Bonus Platinum Recruitment is working in partnership with a desirable destination of choice restaurant based in beautiful Jersey and we have a fantastic opportunity for an experienced Restaurant General Manager to join their team. What's in it for you? The chance to work within one of the islands most forward thinking and dynamic restaurants, the opportunity to develop and grow your career gaining knowledge of the most desirable produce the island has to offer, Oh and then there is Amazing friends & family discounts & offers Discounts towards local business Meals on Duty Live in Package 50,000 + Bonus Why choose our Client? Our client prioritises investment & a family ethos underpins everything they're about. You'll be drawn into the diverse locally supplied ingredients right on your doorstep and service unrivalled by any other, as well as the property itself that takes prominence within the local area. What's involved? The Restaurant General Manager is charged with supporting all aspects of the restaurant, including developing an unrivalled guest experience, supporting the senior team with training of new starters, working with the Head Chef establishing menus and gaining knowledge of the ingredients and where they are sourced from. The role would suit a Restaurant General Manager looking for a new challenge and with a similar experience or background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this F&B Supervisor role Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Tony King Job Number: (phone number removed) / INDF&B Job Role: Restaurant General Manager Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role : Restaurant General Manager Location: Jersey Salary / Rate of pay: 50,000 + Bonus Platinum Recruitment is working in partnership with a desirable destination of choice restaurant based in beautiful Jersey and we have a fantastic opportunity for an experienced Restaurant General Manager to join their team. What's in it for you? The chance to work within one of the islands most forward thinking and dynamic restaurants, the opportunity to develop and grow your career gaining knowledge of the most desirable produce the island has to offer, Oh and then there is Amazing friends & family discounts & offers Discounts towards local business Meals on Duty Live in Package 50,000 + Bonus Why choose our Client? Our client prioritises investment & a family ethos underpins everything they're about. You'll be drawn into the diverse locally supplied ingredients right on your doorstep and service unrivalled by any other, as well as the property itself that takes prominence within the local area. What's involved? The Restaurant General Manager is charged with supporting all aspects of the restaurant, including developing an unrivalled guest experience, supporting the senior team with training of new starters, working with the Head Chef establishing menus and gaining knowledge of the ingredients and where they are sourced from. The role would suit a Restaurant General Manager looking for a new challenge and with a similar experience or background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this F&B Supervisor role Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Tony King Job Number: (phone number removed) / INDF&B Job Role: Restaurant General Manager Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 30, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Sous Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosette over the next 3 to 4 years. The Sous Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Sous Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Sous Chef the chance to work with completely fresh ingredients and work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Sous Chef or Senior Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Head Chef Flagship Restaurant Greater Manchester 50,000- 60,000 inc Bonus + Tips + Benefits Some kitchens are all about numbers. This one is about standards, energy, flavour and building something people genuinely want to come back to. We're recruiting for a talented Head Chef to lead the kitchen at one of Greater Manchester's busiest and best-loved restaurants. This is a high-volume operation with real reputation, strong support from ownership and the freedom for the right chef to truly make the role their own. The restaurant turns over serious numbers, often exceeding 80,000 per week, but the focus has never been on churning covers out at the expense of quality. The team cares deeply about food, consistency, service and creating an atmosphere people remember. We're looking for a Head Chef who: Leads from the front and naturally earns respect in the kitchen Takes real pride in standards, presentation and consistency Understands how to run a commercially successful kitchen without compromising quality Enjoys developing chefs and building a strong brigade culture Still genuinely loves food and the buzz of service You'll have the freedom to influence menus, work with quality produce and help shape the next chapter of a restaurant already known as a standout venue in the region. In return, you'll receive: 50,000- 55,000 basic salary Achievable bonus structure Tips approx 5,000 per annum Staff perks and discounts A supportive senior leadership team Long-term progression opportunities within a growing hospitality group Most importantly, this is a role where your contribution will genuinely be valued. The owners understand hospitality, back their people and want a Head Chef who sees this as more than just another kitchen job. If you're an experienced Head Chef ready for the next step and you want to lead a kitchen you can truly be proud of, we'd love to speak with you. Please apply today for a confidential conversation.
May 30, 2026
Full time
Head Chef Flagship Restaurant Greater Manchester 50,000- 60,000 inc Bonus + Tips + Benefits Some kitchens are all about numbers. This one is about standards, energy, flavour and building something people genuinely want to come back to. We're recruiting for a talented Head Chef to lead the kitchen at one of Greater Manchester's busiest and best-loved restaurants. This is a high-volume operation with real reputation, strong support from ownership and the freedom for the right chef to truly make the role their own. The restaurant turns over serious numbers, often exceeding 80,000 per week, but the focus has never been on churning covers out at the expense of quality. The team cares deeply about food, consistency, service and creating an atmosphere people remember. We're looking for a Head Chef who: Leads from the front and naturally earns respect in the kitchen Takes real pride in standards, presentation and consistency Understands how to run a commercially successful kitchen without compromising quality Enjoys developing chefs and building a strong brigade culture Still genuinely loves food and the buzz of service You'll have the freedom to influence menus, work with quality produce and help shape the next chapter of a restaurant already known as a standout venue in the region. In return, you'll receive: 50,000- 55,000 basic salary Achievable bonus structure Tips approx 5,000 per annum Staff perks and discounts A supportive senior leadership team Long-term progression opportunities within a growing hospitality group Most importantly, this is a role where your contribution will genuinely be valued. The owners understand hospitality, back their people and want a Head Chef who sees this as more than just another kitchen job. If you're an experienced Head Chef ready for the next step and you want to lead a kitchen you can truly be proud of, we'd love to speak with you. Please apply today for a confidential conversation.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Breakfast Chef Location: Kingsbridge, Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast near Kingsbridge, and we have a fantastic opportunity for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 28,000 to 30,000 per annum (dependent on experience) Why choose our Client? Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting? Our client is an iconic hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. The kitchen team here are working to a very high standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high-quality establishments serving plated breakfasts. You must be a real people person and a team player in order to help take the team and the hotel further! Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. What's involved? We're looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts. Working 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests' day, creating a memorable breakfast experience from an la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred. The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Breakfast Chef role near Kingsbridge in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Breakfast Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Breakfast Chef Location: Kingsbridge, Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast near Kingsbridge, and we have a fantastic opportunity for a Breakfast Chef to join the team, producing high-quality dishes for restaurant guests. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 28,000 to 30,000 per annum (dependent on experience) Why choose our Client? Are you a talented Breakfast Chef seeking a unique opportunity to showcase your skills in an exceptional setting? Our client is an iconic hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. The kitchen team here are working to a very high standard and has a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who has worked in high-quality establishments serving plated breakfasts. You must be a real people person and a team player in order to help take the team and the hotel further! Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. What's involved? We're looking for a Breakfast Chef with a proven track record in high-standard kitchens, serving up good quality, plated breakfasts. Working 5 days per week, the Breakfast Chef will be instrumental in setting the tone for the guests' day, creating a memorable breakfast experience from an la carte menu using fresh, locally sourced ingredients. Reporting to the Executive Chef and Head Chef, you'll be responsible for preparing and overseeing the breakfast service, catering for around 40-50 guests each morning during peak season. After breakfast, your attention will turn to lunch service and afternoon tea, which is very popular at the hotel. Previous hotel experience to a similar standard is preferred. The successful Breakfast Chef will have a genuine passion for food, an unwavering commitment to quality, and the ability to work efficiently and calmly under pressure. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Breakfast Chef role near Kingsbridge in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Breakfast Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Vibe Recruit are currently recruiting for an experienced and reliable Chef de Partie to join a busy and professional kitchen team in Bicester. This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions. Key Responsibilities Take ownership of a designated kitchen section (e.g. grill, pastry, larder) Prepare, cook, and present dishes to a high standard Ensure food is prepared in line with recipes and portion controls Support the Head Chef and Sous Chef with day-to-day kitchen operations Maintain cleanliness and organisation within your section Monitor stock levels and assist with stock rotation and ordering Support and train junior kitchen staff where required Ensure compliance with food hygiene and health & safety regulations Assist with menu development and seasonal menu changes Work efficiently during busy service periods and events Requirements Previous experience as a Chef de Partie or strong Demi CDP looking to progress Experience within a hotel or high-volume kitchen environment preferred Good knowledge of food safety and hygiene standards Ability to work under pressure while maintaining attention to detail Strong communication and organisational skills Positive attitude and team-focused approach Flexibility to work evenings, weekends, and holidays Desirable Skills NVQ Level 2/3 in Professional Cookery or equivalent Banqueting or events experience Passion for fresh, seasonal ingredients Benefits Competitive salary based on experience Staff meals provided while on duty On-site parking Training and development opportunities Supportive working environment Opportunities for career progression Apply Now To apply, please submit your CV or call Gemma on (phone number removed) Vibe Recruit is acting as an Employment Business in relation to this vacancy.
May 30, 2026
Seasonal
Vibe Recruit are currently recruiting for an experienced and reliable Chef de Partie to join a busy and professional kitchen team in Bicester. This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions. Key Responsibilities Take ownership of a designated kitchen section (e.g. grill, pastry, larder) Prepare, cook, and present dishes to a high standard Ensure food is prepared in line with recipes and portion controls Support the Head Chef and Sous Chef with day-to-day kitchen operations Maintain cleanliness and organisation within your section Monitor stock levels and assist with stock rotation and ordering Support and train junior kitchen staff where required Ensure compliance with food hygiene and health & safety regulations Assist with menu development and seasonal menu changes Work efficiently during busy service periods and events Requirements Previous experience as a Chef de Partie or strong Demi CDP looking to progress Experience within a hotel or high-volume kitchen environment preferred Good knowledge of food safety and hygiene standards Ability to work under pressure while maintaining attention to detail Strong communication and organisational skills Positive attitude and team-focused approach Flexibility to work evenings, weekends, and holidays Desirable Skills NVQ Level 2/3 in Professional Cookery or equivalent Banqueting or events experience Passion for fresh, seasonal ingredients Benefits Competitive salary based on experience Staff meals provided while on duty On-site parking Training and development opportunities Supportive working environment Opportunities for career progression Apply Now To apply, please submit your CV or call Gemma on (phone number removed) Vibe Recruit is acting as an Employment Business in relation to this vacancy.
CHEF DE PARTIE £32K 40HR- CONTRACT DAYTIME HOURS - LATEST FINISH 8PM WOKING GOLF CLUB FREE GOLF & FREE GYM MEMBERSHIP SIGNIFICANT FUTURE INVESTMENT PLANNED The Client Our client are a group of 12 Golf and Leisure Clubs and currently have a fantastic opportunity to recruit a Chef de Partie as a significant member of their kitchen team for their large property in Woking - benefiting from an on site gym, function suite for up to 120, driving range and mini golf in addition to 3 pay and play golf courses. The client takes in the region of £20k a week on food and are looking for an experienced chef happy to work in a busy service environment to be able to continue to drive the club forward. Responsibilities: Within your role as Chef de Partie you will be working with at team of 9 in the team. Working alongside the Head Chef you will produce fresh high quality menus whilst maintaining excellent food quality. Hours 5/7 days - 40 hrs a week. The kitchen is open from 8am - 8pm daily and typical shifts will be (Apply online only)hrs or 11.30-8pm daily. Benefits : Free Golf Competive Salary Free parking Gym membership Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
May 30, 2026
Full time
CHEF DE PARTIE £32K 40HR- CONTRACT DAYTIME HOURS - LATEST FINISH 8PM WOKING GOLF CLUB FREE GOLF & FREE GYM MEMBERSHIP SIGNIFICANT FUTURE INVESTMENT PLANNED The Client Our client are a group of 12 Golf and Leisure Clubs and currently have a fantastic opportunity to recruit a Chef de Partie as a significant member of their kitchen team for their large property in Woking - benefiting from an on site gym, function suite for up to 120, driving range and mini golf in addition to 3 pay and play golf courses. The client takes in the region of £20k a week on food and are looking for an experienced chef happy to work in a busy service environment to be able to continue to drive the club forward. Responsibilities: Within your role as Chef de Partie you will be working with at team of 9 in the team. Working alongside the Head Chef you will produce fresh high quality menus whilst maintaining excellent food quality. Hours 5/7 days - 40 hrs a week. The kitchen is open from 8am - 8pm daily and typical shifts will be (Apply online only)hrs or 11.30-8pm daily. Benefits : Free Golf Competive Salary Free parking Gym membership Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Pastry Chef Location: Nr. Kingsbridge, Devon Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 36,000 to 40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Nr. Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Pastry Chef Location: Nr. Kingsbridge, Devon Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 36,000 to 40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Nr. Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job: Development Chef Location: Bourne Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We are seeking a passionate and driven Development Chef to join our innovative team. This is an exciting opportunity to work across a variety of major retail customers, creating fresh and inspiring products including stir fry, salads, vegetables, and fruit ranges within a fast-paced food manufacturing environment. Working closely with our Senior Development Chef and Head Chef, you will play a key role in developing innovative food concepts, supporting kitchen trials, and helping to shape products that reach customers nationwide. This is a fantastic opportunity to be part of a dynamic and growing food business where no two days are the same. You'll have the chance to bring creativity to life across multiple retailers and fresh produce categories, supported by an experienced leadership team that encourages new ideas and continuous development. Key Responsibilities: Develop innovative food concepts and recipes in line with customer briefs and market trends. Support the NPD process from concept to launch, ensuring high culinary and quality standards. Work collaboratively with cross-functional teams including Technical, Process, and Commercial. Attend customer presentations and contribute to showcasing new ideas and developments. Provide culinary support during factory trials and product scale-up. Maintain an up-to-date understanding of market and food trends. About You: Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent). Minimum 3 years' experience within a hosppitality setting or food manufacturing environment. Strong creative flair with a genuine passion for innovation and food trends. Self-motivated and organised, with the ability to work independently and within a team structure. Confident communicator with a collaborative approach We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. What you'll get in return: • Competitive salary and job-related benefits • Holidays • Competitive matched pension contributions • Life insurance up to 4x salary • Company share save scheme • Greencore Qualifications • Exclusive Greencore employee discount platform • Access to a full Wellbeing Centre platform • Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training.
May 30, 2026
Full time
Job: Development Chef Location: Bourne Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We are seeking a passionate and driven Development Chef to join our innovative team. This is an exciting opportunity to work across a variety of major retail customers, creating fresh and inspiring products including stir fry, salads, vegetables, and fruit ranges within a fast-paced food manufacturing environment. Working closely with our Senior Development Chef and Head Chef, you will play a key role in developing innovative food concepts, supporting kitchen trials, and helping to shape products that reach customers nationwide. This is a fantastic opportunity to be part of a dynamic and growing food business where no two days are the same. You'll have the chance to bring creativity to life across multiple retailers and fresh produce categories, supported by an experienced leadership team that encourages new ideas and continuous development. Key Responsibilities: Develop innovative food concepts and recipes in line with customer briefs and market trends. Support the NPD process from concept to launch, ensuring high culinary and quality standards. Work collaboratively with cross-functional teams including Technical, Process, and Commercial. Attend customer presentations and contribute to showcasing new ideas and developments. Provide culinary support during factory trials and product scale-up. Maintain an up-to-date understanding of market and food trends. About You: Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent). Minimum 3 years' experience within a hosppitality setting or food manufacturing environment. Strong creative flair with a genuine passion for innovation and food trends. Self-motivated and organised, with the ability to work independently and within a team structure. Confident communicator with a collaborative approach We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. What you'll get in return: • Competitive salary and job-related benefits • Holidays • Competitive matched pension contributions • Life insurance up to 4x salary • Company share save scheme • Greencore Qualifications • Exclusive Greencore employee discount platform • Access to a full Wellbeing Centre platform • Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training.
We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV we review every application with complete fairness and confidentiality Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND4
May 30, 2026
Full time
We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV we review every application with complete fairness and confidentiality Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND4
Sous Chef Looking to be part of a restaurant heading for a rosette Location: Ambleside/Windermere/Grasmere Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+) Accommodation: Live-in accommodation available Pension & discounts Stunning restaurant, bar & hotel group heading for a rosette A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture. The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real family feel & a professional, well-run kitchen environment using locally sourced produce & it has a loyal and consistent customer base with regulars & visitors dining in the restaurants on a regular basis & the role gives you the opportunity to develop your skills across multiple sites The Role We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen. This is a hands-on leadership role, where you will: Support the Head Chef in managing and organising the kitchen Consistently deliver high-quality, fresh dishes Help maintain high standards across all areas of the kitchen Assist with stock control, ordering, costings and rotas Support the training, development and motivation of junior chefs Ensure smooth, efficient service in a busy, high-pressure environment You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients. Your Responsibilities Deliver consistently high standards of food quality and presentation Lead the kitchen in the absence of the Head Chef Develop and execute high-quality dishes Maintain excellent kitchen organisation and hygiene standards Work closely with front of house to ensure a seamless guest experience Support ongoing development of menus and kitchen standards Help drive a positive, professional and motivated team environment What are we looking for ? The successful candidate will have: Previous experience as a Sous Chef or strong Junior Sous Chef Experience working in a busy, fresh food environment Ability to lead a team and run service confidently Good understanding of kitchen management, stock control and costings Passion for fresh, seasonal and locally sourced food Calm, organised and consistent under pressure Positive attitude with a genuine desire to learn and develop Package: The starting salary for the role is around £32,000 pus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further. This is a brilliant opportunity for a Sous Chef with a passion for food to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you re looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
May 30, 2026
Full time
Sous Chef Looking to be part of a restaurant heading for a rosette Location: Ambleside/Windermere/Grasmere Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+) Accommodation: Live-in accommodation available Pension & discounts Stunning restaurant, bar & hotel group heading for a rosette A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture. The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real family feel & a professional, well-run kitchen environment using locally sourced produce & it has a loyal and consistent customer base with regulars & visitors dining in the restaurants on a regular basis & the role gives you the opportunity to develop your skills across multiple sites The Role We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen. This is a hands-on leadership role, where you will: Support the Head Chef in managing and organising the kitchen Consistently deliver high-quality, fresh dishes Help maintain high standards across all areas of the kitchen Assist with stock control, ordering, costings and rotas Support the training, development and motivation of junior chefs Ensure smooth, efficient service in a busy, high-pressure environment You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients. Your Responsibilities Deliver consistently high standards of food quality and presentation Lead the kitchen in the absence of the Head Chef Develop and execute high-quality dishes Maintain excellent kitchen organisation and hygiene standards Work closely with front of house to ensure a seamless guest experience Support ongoing development of menus and kitchen standards Help drive a positive, professional and motivated team environment What are we looking for ? The successful candidate will have: Previous experience as a Sous Chef or strong Junior Sous Chef Experience working in a busy, fresh food environment Ability to lead a team and run service confidently Good understanding of kitchen management, stock control and costings Passion for fresh, seasonal and locally sourced food Calm, organised and consistent under pressure Positive attitude with a genuine desire to learn and develop Package: The starting salary for the role is around £32,000 pus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further. This is a brilliant opportunity for a Sous Chef with a passion for food to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you re looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.
Chef Manager Daytime hours - 40 hours per week Alternate weekends Residential Care Home 35,000 Macclesfield We are currently recruiting for an experienced and passionate Chef Manager to join a well-established care setting offering a high-quality dining experience for its residents. This is an exciting opportunity for somebody with a strong background in higher-end care catering who is looking for a role with real autonomy, creativity, and the chance to make a genuine difference to residents' daily lives. The successful candidate will oversee the catering operation for a main residential building housing around 50 residents, as well as two smaller on-site homes accommodating a further 12 residents collectively. The Role Managing a small and supportive catering team including: Working across both kitchen operations and administration (approximately 50/50 split) Creating fresh, nutritious, and engaging menus tailored to residents' preferences Leading a service-user-led dining experience with full autonomy over menu planning Managing stock control, ordering, compliance, and kitchen administration Ensuring high standards of food quality, hygiene, and presentation What We're Looking For Previous experience within the care sector is preferable Background in quality care catering environments preferred Strong leadership and organisational skills A creative flair and passion for food Someone who enjoys building relationships with residents and tailoring menus around their needs Excellent understanding of food safety and compliance standards What's on Offer Salary of 35,000 depending on experience A supportive and collaborative environment Significant autonomy within the role Opportunity to make a meaningful impact through food and hospitality Stable, full-time position with work-life balance If you are a passionate catering professional looking for your next opportunity within a rewarding care environment, we would love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 30, 2026
Full time
Chef Manager Daytime hours - 40 hours per week Alternate weekends Residential Care Home 35,000 Macclesfield We are currently recruiting for an experienced and passionate Chef Manager to join a well-established care setting offering a high-quality dining experience for its residents. This is an exciting opportunity for somebody with a strong background in higher-end care catering who is looking for a role with real autonomy, creativity, and the chance to make a genuine difference to residents' daily lives. The successful candidate will oversee the catering operation for a main residential building housing around 50 residents, as well as two smaller on-site homes accommodating a further 12 residents collectively. The Role Managing a small and supportive catering team including: Working across both kitchen operations and administration (approximately 50/50 split) Creating fresh, nutritious, and engaging menus tailored to residents' preferences Leading a service-user-led dining experience with full autonomy over menu planning Managing stock control, ordering, compliance, and kitchen administration Ensuring high standards of food quality, hygiene, and presentation What We're Looking For Previous experience within the care sector is preferable Background in quality care catering environments preferred Strong leadership and organisational skills A creative flair and passion for food Someone who enjoys building relationships with residents and tailoring menus around their needs Excellent understanding of food safety and compliance standards What's on Offer Salary of 35,000 depending on experience A supportive and collaborative environment Significant autonomy within the role Opportunity to make a meaningful impact through food and hospitality Stable, full-time position with work-life balance If you are a passionate catering professional looking for your next opportunity within a rewarding care environment, we would love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Recruitment Services UK
Langford Budville, Somerset
SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team. The successful candidate will assist in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. You will be expected to support the Head chef and step into the lead when he is absent. The Martlet Inn is growing. They are leaning toward local produce, including supply from their own farm. They have been building a great relationship with local suppliers and many products are sourced within a 5 mile radius. This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant pub environment. The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. KEY RESPONSIBILITIES Kitchen Management Oversee daily kitchen operations Ensure food is prepared and presented to high standards Maintain cleanliness & organisation in the kitchen Staff Management Train & mentor junior chefs & kitchen staff Assign tasks and manage workflow Monitor staff performance Food preparation & quality control Assist in menu planning & development Ensure consistency in taste, portioning & presentation Check food quality & freshness Inventory & ordering Manage stock levels & food supplies Order ingredients & kitchen equipment Health & safety Ensure compliance with food hygiene & safety regulations Maintain proper food storage standards Benefits: Discounted or free food Employee discount On-site parking
May 30, 2026
Full time
SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team. The successful candidate will assist in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. You will be expected to support the Head chef and step into the lead when he is absent. The Martlet Inn is growing. They are leaning toward local produce, including supply from their own farm. They have been building a great relationship with local suppliers and many products are sourced within a 5 mile radius. This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant pub environment. The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. KEY RESPONSIBILITIES Kitchen Management Oversee daily kitchen operations Ensure food is prepared and presented to high standards Maintain cleanliness & organisation in the kitchen Staff Management Train & mentor junior chefs & kitchen staff Assign tasks and manage workflow Monitor staff performance Food preparation & quality control Assist in menu planning & development Ensure consistency in taste, portioning & presentation Check food quality & freshness Inventory & ordering Manage stock levels & food supplies Order ingredients & kitchen equipment Health & safety Ensure compliance with food hygiene & safety regulations Maintain proper food storage standards Benefits: Discounted or free food Employee discount On-site parking
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Chef de Partie or Commis Chef ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
May 30, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Chef de Partie or Commis Chef ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Role: Head Chef Location: Jersey Salary / Rate of pay: 50000 Platinum Recruitment is working in partnership with a popular restaurant and tearoom in Jersey and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer using the best ingredients the Channel Islands has to offer & living in the stunning setting of the sunniest place in the UK? How about but having most evenings off and a steady 45 hour week? Take a look at some of the perks on offer: Subsidised accommodation - Studio Flat Meals on Duty 15 minutes from the nearest sandy beach Tips Bonus Social hours of work - no evenings! Package (Apply online only) Why choose our Client? This small but very busy tearoom and restaurant is part of a larger garden centre that is one of the most popular places for locals who lunch to visit day in day out The tearoom and restaurant is busy from breakfast all the way through to lunch and afternoon tea. They are renowned for serving high class, delicious dishes that range from paninis to more complex meals, Their patisserie and pastry is legendary in the local area and you will never be short of something to do with your latest finish being 8pm on the odd accession. What's involved? As an experienced Head Chef, you will be expected to be extremely hands on, working side by side with the kitchen team and not expecting them to do anything you wouldn't do yourself (they have had a few office dwellers and are keen to avoid this!) You will produce inventive, crowd pleasing dishes that suit as many tastes as possible and while this is most definitely NOT a fine dining operation standards are expected to remain high in both taste and presentation. The Head Chef will report directly to the owner and have responsibility for staff training, motivation, and retention. You will work a 45 hour week over 6 days with the hours being 8-4 Monday to Friday and 8-5 at weekends. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDHOSP Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Head Chef Location: Jersey Salary / Rate of pay: 50000 Platinum Recruitment is working in partnership with a popular restaurant and tearoom in Jersey and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? Looking for a quality employer using the best ingredients the Channel Islands has to offer & living in the stunning setting of the sunniest place in the UK? How about but having most evenings off and a steady 45 hour week? Take a look at some of the perks on offer: Subsidised accommodation - Studio Flat Meals on Duty 15 minutes from the nearest sandy beach Tips Bonus Social hours of work - no evenings! Package (Apply online only) Why choose our Client? This small but very busy tearoom and restaurant is part of a larger garden centre that is one of the most popular places for locals who lunch to visit day in day out The tearoom and restaurant is busy from breakfast all the way through to lunch and afternoon tea. They are renowned for serving high class, delicious dishes that range from paninis to more complex meals, Their patisserie and pastry is legendary in the local area and you will never be short of something to do with your latest finish being 8pm on the odd accession. What's involved? As an experienced Head Chef, you will be expected to be extremely hands on, working side by side with the kitchen team and not expecting them to do anything you wouldn't do yourself (they have had a few office dwellers and are keen to avoid this!) You will produce inventive, crowd pleasing dishes that suit as many tastes as possible and while this is most definitely NOT a fine dining operation standards are expected to remain high in both taste and presentation. The Head Chef will report directly to the owner and have responsibility for staff training, motivation, and retention. You will work a 45 hour week over 6 days with the hours being 8-4 Monday to Friday and 8-5 at weekends. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDHOSP Job Role: Head Chef Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
About The Role Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family. The role of Head Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform under pressure. In Your Position you will: Achieving set food margin Delivering and maximizing company standards Systems compliance company and legal -HCCAP, Allergen updates, COSHH Achieving budgeted payroll and margin targets Controlling daily costs and manage budgets Proactively solve problems and manage the kitchen Contributing to menu development sessions Mentoring Kitchen team to deliver consistency and quality Total accountability for the day to day running of the service Ensuring correct stock and stock rotation in use at all times Monitoring daily deliveries and goods inward Kitchen Maintenance reporting and solving Being the face of the kitchen in terms of customer vision Leading, developing and motivating the team What we are looking for: Be competent in working across all sections within the kitchen Be competent in opening and closing the kitchen safely. Ensure that the production, preparation and presentation of food is always the highest quality. Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis. Support junior chefs during prep and service in their section. Build effective and constructive relationships, communicate clearly and professionally. About Us Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill. The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus. The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats. Employee Benefits: Great Tronc 50% off our boutique bedrooms and meals in our Honeycomb Houses Free Meals on duty Development programmes and progression opportunities Access to our benefit portal, including 1000's of discounts. Wellbeing hub and employee assistance program Company pension scheme Learning and development platform Monthly recognition and reward programmes Length of service recognition Fantastic team parties and socials Flexible working opportunities Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.
May 30, 2026
Full time
About The Role Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. If you believe you could lead one of our kitchens and engage the team to perform at their best then we are eager to welcome you into our friendly family. The role of Head Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well stocked and serving up sensational dishes to our wonderful customers. Our ultimate candidate would have a flare for delivering high quality , a passion for perfection in their presentation and the ability to successfully perform under pressure. In Your Position you will: Achieving set food margin Delivering and maximizing company standards Systems compliance company and legal -HCCAP, Allergen updates, COSHH Achieving budgeted payroll and margin targets Controlling daily costs and manage budgets Proactively solve problems and manage the kitchen Contributing to menu development sessions Mentoring Kitchen team to deliver consistency and quality Total accountability for the day to day running of the service Ensuring correct stock and stock rotation in use at all times Monitoring daily deliveries and goods inward Kitchen Maintenance reporting and solving Being the face of the kitchen in terms of customer vision Leading, developing and motivating the team What we are looking for: Be competent in working across all sections within the kitchen Be competent in opening and closing the kitchen safely. Ensure that the production, preparation and presentation of food is always the highest quality. Ensure the control levels of guest satisfaction are met, following specs for quality and operations within set food costs and on an ongoing basis. Support junior chefs during prep and service in their section. Build effective and constructive relationships, communicate clearly and professionally. About Us Honeycomb Houses is a family-run institution born-and-bred from our parent company, Brakspear, which came to life all the way back in 1779. Our philosophy is simple, we treat colleagues like family, guests as friends and pubs like homes. We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill. The maximum salary for this position (depending upon experience) is £50,000 per annum, plus tronc which is approximately £3,500 per annum, and bonus. The Egypt Mill is a historic former watermill nestled in the scenic Stroud Valley, this unique 16th-century building has been beautifully restored and now houses a boutique inn. The property blends rustic charm with modern comfort, offering cozy accommodations, a stylish bar and restaurant, and picturesque gardens. Its riverside setting and rich industrial heritage make it a popular destination for weddings, weekend getaways, and countryside retreats. Employee Benefits: Great Tronc 50% off our boutique bedrooms and meals in our Honeycomb Houses Free Meals on duty Development programmes and progression opportunities Access to our benefit portal, including 1000's of discounts. Wellbeing hub and employee assistance program Company pension scheme Learning and development platform Monthly recognition and reward programmes Length of service recognition Fantastic team parties and socials Flexible working opportunities Most importantly, you will feel welcomed as part of the Honeycomb Houses family! At Honeycomb Houses, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants.
Relief Chef - Northampton - 20ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Northampton, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: Nor101 / INDCHEFS Job Role: Relief Chef Location: Northampton Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
May 30, 2026
Seasonal
Relief Chef - Northampton - 20ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Northampton, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: Nor101 / INDCHEFS Job Role: Relief Chef Location: Northampton Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Graysford Hall Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
May 30, 2026
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Graysford Hall Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 30, 2026
Full time
Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
