303 jobs found

Role: Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 40,000 to 42,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury coastal hotel near Kingsbridge in South Devon, and we have a fantastic opportunity for a Sous Chef to support their Executive Chef, serving diners with an award-winning, fine dining experience. What's in it for you? Competitive salary Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 40,000 to 42,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced in Devon, diners are treated to a choice of a formal, fine dining main restaurant or a more relaxed seafood restaurant, as well as a pub serving fresh, seasonal dishes. The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals to help raise the bar even further! This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. What's involved? As a Sous Chef here, you will support the Executive Chef with the general day-to-day running of the kitchen, as well as leading the team in their absence. The successful Sous Chef will have previous high-end, fine dining experience and have a real passion for using good quality, fresh, local produce. You will have the drive and determination to consistently want to achieve more for both yourself and the team, and real putting the hotel on the culinary map. Guiding junior kitchen staff members, you will assist with the supervision of the kitchen team whilst also being firmly involved in the preparation, cooking and plating of high-quality dishes. There may also be occasions where you will be asked to support the team working at their pub next door - always ensuring high standards. You will work with the Executive Chef to maintain kitchen organisation and training of kitchen staff members, as well as assisting with menu creation. This role would suit a passionate chef with previous high-end, fine dining experience of 2 Rosette standard or equivalent, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Please note: due to the remote location, this role may be best suited to someone with their own transport, as there is public transport links in the area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Vibe Recruit are currently recruiting for an experienced and reliable Chef de Partie to join a busy and professional kitchen team in Bicester. This is an excellent opportunity for a passionate chef looking to develop their career within a fast-paced hospitality environment, working across restaurant service, events, and private functions. Key Responsibilities Take ownership of a designated kitchen section (e.g. grill, pastry, larder) Prepare, cook, and present dishes to a high standard Ensure food is prepared in line with recipes and portion controls Support the Head Chef and Sous Chef with day-to-day kitchen operations Maintain cleanliness and organisation within your section Monitor stock levels and assist with stock rotation and ordering Support and train junior kitchen staff where required Ensure compliance with food hygiene and health & safety regulations Assist with menu development and seasonal menu changes Work efficiently during busy service periods and events Requirements Previous experience as a Chef de Partie or strong Demi CDP looking to progress Experience within a hotel or high-volume kitchen environment preferred Good knowledge of food safety and hygiene standards Ability to work under pressure while maintaining attention to detail Strong communication and organisational skills Positive attitude and team-focused approach Flexibility to work evenings, weekends, and holidays Desirable Skills NVQ Level 2/3 in Professional Cookery or equivalent Banqueting or events experience Passion for fresh, seasonal ingredients Benefits Competitive salary based on experience Staff meals provided while on duty On-site parking Training and development opportunities Supportive working environment Opportunities for career progression Apply Now To apply, please submit your CV or call Gemma on (phone number removed) Vibe Recruit is acting as an Employment Business in relation to this vacancy.

Role: Chef De Partie Location: Royston, Hertfordshire Salary / Rate of pay: 29,000 + Great Tips Platinum Recruitment is working in partnership with a stunning award-winning pub and restaurant near Royston, Hertfordshire, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned dining pub is passionate about looking after its team and offers a supportive kitchen environment with excellent opportunities to grow: Career progression working alongside a talented Chef Patron 45-hour working week Fresh, seasonal food operation Strong team culture and supportive management Why choose our Client? This family-owned country pub and restaurant has built a fantastic reputation for high-quality food and hospitality. Using only fresh, seasonal ingredients, the kitchen delivers a modern menu alongside creative daily specials in a busy 70-cover restaurant. What's involved? As Chef De Partie, you'll work closely with a small team of chefs in a fast-paced open kitchen: Prepare and cook fresh dishes to a high standard Support the Sous Chef during busy services Work confidently in a customer-facing kitchen environment Maintain high standards of hygiene and presentation Contribute to a positive and professional team culture What we're looking for Previous experience as a Chef De Partie or strong Demi Chef Passion for fresh, seasonal food Comfortable working in a small close-knit brigade Strong communication and teamwork skills Own transport is essential due to location Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Chef De Partie role near Royston, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Royston, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV we review every application with complete fairness and confidentiality Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND4

Sous Chef Looking to be part of a restaurant heading for a rosette Location: Ambleside/Windermere/Grasmere Salary: £30,000 - £33,000 basic + tronc & tips (OTE £40,000+) Accommodation: Live-in accommodation available Pension & discounts Stunning restaurant, bar & hotel group heading for a rosette A fantastic opportunity has arisen to join a well-established and highly respected hospitality operator in the Lake District, known for delivering outstanding food and a consistently high-quality guest experience. Set in a stunning countryside location, this is a busy, multifaceted operation with a thriving restaurant, bar and live events offering, attracting a strong mix of regular trade, walkers, tourists and destination diners all year round. The business has built an excellent reputation over many years and offers a supportive, professional kitchen environment with a strong team culture. The company has a small group of successful sites in the local area & the role will give the opportunity to work across all sites, including hotels & a rosetted restaurant. The company offers a strong, supportive team culture with a real family feel & a professional, well-run kitchen environment using locally sourced produce & it has a loyal and consistent customer base with regulars & visitors dining in the restaurants on a regular basis & the role gives you the opportunity to develop your skills across multiple sites The Role We are looking for a Sous Chef with strong pastry experience to work closely with the Executive Head Chef in the day-to-day running of the kitchen. This is a hands-on leadership role, where you will: Support the Head Chef in managing and organising the kitchen Consistently deliver high-quality, fresh dishes Help maintain high standards across all areas of the kitchen Assist with stock control, ordering, costings and rotas Support the training, development and motivation of junior chefs Ensure smooth, efficient service in a busy, high-pressure environment You will also play a key role in menu development, working with fresh, seasonal and locally sourced ingredients. Your Responsibilities Deliver consistently high standards of food quality and presentation Lead the kitchen in the absence of the Head Chef Develop and execute high-quality dishes Maintain excellent kitchen organisation and hygiene standards Work closely with front of house to ensure a seamless guest experience Support ongoing development of menus and kitchen standards Help drive a positive, professional and motivated team environment What are we looking for ? The successful candidate will have: Previous experience as a Sous Chef or strong Junior Sous Chef Experience working in a busy, fresh food environment Ability to lead a team and run service confidently Good understanding of kitchen management, stock control and costings Passion for fresh, seasonal and locally sourced food Calm, organised and consistent under pressure Positive attitude with a genuine desire to learn and develop Package: The starting salary for the role is around £32,000 pus excellent TRONC & tips with the ability to earn well over £40,000. There is also live-in accommodation available in what is a beautiful part of the Lake District & various other benefits, including pension, discounts & the opportunity to develop your career further. This is a brilliant opportunity for a Sous Chef with a passion for food to join a respected business which is heading to get a rosette, work with great produce, and develop their career within a supportive and ambitious company. If you re looking for a role where you can grow, contribute and be part of a strong team in an incredible location, please send your CV.

SOUS CHEF - Live-in available for the right candidate The Martlet Inn - Langford Budville - Wellington, Somerset - TA21 0QZ 44 hours per week across 5 days From £(phone number removed) per year (depending on experience & can be discussed at interview) Job Summary The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team. The successful candidate will assist in overseeing kitchen operations, ensuring the delivery of high-quality food, and maintaining exceptional standards of food safety and hygiene. You will be expected to support the Head chef and step into the lead when he is absent. The Martlet Inn is growing. They are leaning toward local produce, including supply from their own farm. They have been building a great relationship with local suppliers and many products are sourced within a 5 mile radius. This role offers an excellent opportunity for a passionate culinary professional to develop leadership skills within a vibrant pub environment. The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. KEY RESPONSIBILITIES Kitchen Management Oversee daily kitchen operations Ensure food is prepared and presented to high standards Maintain cleanliness & organisation in the kitchen Staff Management Train & mentor junior chefs & kitchen staff Assign tasks and manage workflow Monitor staff performance Food preparation & quality control Assist in menu planning & development Ensure consistency in taste, portioning & presentation Check food quality & freshness Inventory & ordering Manage stock levels & food supplies Order ingredients & kitchen equipment Health & safety Ensure compliance with food hygiene & safety regulations Maintain proper food storage standards Benefits: Discounted or free food Employee discount On-site parking

Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Graysford Hall Hours per week: 40 Salary: 14.50 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role : Senior Sous Chef Location: Maidstone, Kent Salary: 40,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 33,000Basic TRONC ( 7,000) Live In possible Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Maidstone, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Maidstone, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford. Care Home Head Chef: Ref: PK69217 16.00 per hour starting pay rate Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Predominantly Monday to Friday, flexible for weekend availability The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).

Pastry Sous Chef We are looking for a talented and motivated Pastry Sous Chef to join our prestigious client based in Scotland. This is an exciting opportunity to work for one of the UK's leading hospitality brands. Salary : £48,800 pa (incl.£5,000 TRONC) Location : Scotland UK Visa Switch Opportunity The Role As a senior member of the pastry team, you will support a diverse food and beverage offering, including breakfast, lunch, afternoon tea, events, and seasonal menus. Working closely with the Executive Pastry Chef, you will help lead the pastry brigade, maintain the highest culinary standards, and contribute innovative ideas. Key responsibilities include: Assisting with the day-to-day management of the pastry kitchen Producing high-quality pastries, desserts, and baked goods Supporting, mentoring, and developing junior team members Maintaining excellent food safety and hygiene standards Ensuring consistency, creativity, and attention to detail across all pastry offerings Contributing to an exceptional guest experience through quality and presentation About You Professionally trained pastry chef with experience in luxury hospitality or fine dining environments Previous experience at Sous Chef level Strong knowledge of both classical and contemporary pastry techniques Passionate about innovation, quality, and continuous improvement Excellent leadership, communication, and organisational skills Positive, proactive, and solutions-focused approach Comfortable working in a fast-paced, high-standard environment What We Offer Salary up to £48,000 per annum Relocation support and subsidised on-site accommodation Generous holiday allowance Pension and life assurance schemes Employee assistance programme Ongoing training and career development opportunities Staff discounts across hospitality and leisure services Recognition and reward programmes Complimentary wellbeing and fitness facilities Opportunities to participate in charitable and community initiatives This is an excellent opportunity for a talented pastry professional looking to take the next step in their career within a dynamic and supportive team.

Chef De Partie Location: Wymondham Salary: £29,625 per annum Vacancy Type: Permanent,Starting July 2026 Hours: 37.5 hours per week, working shifts include weekends and evenings over 52 weeks. Closing Date: Friday 12th June 2026 Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus. The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will work as part of an enthusiastic and committed team producing the main meals for the campus. The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. PERSON SPECIFICATION The personal competencies expected of all College support staff are: The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others; Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team; Willingness to accept responsibility for your own actions; the ability to prioritise effectively, meet deadlines and accept challenges. The professional competencies expected of a Chef De Partie are: Have excellent organisational skills Have good communication skills Have excellent people and customer service skills The qualifications and previous experience required for a Chef De Partie are: A good level of literacy and numeracy; Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service; Have good oral and written communication skills with the ability to liaise with all staff and students; A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage. General Responsibilities The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The post-holder will have access to and be responsible for confidential information and documentation so must ensure confidential or sensitive material is handled appropriately and accurately. The post-holder shall participate in the College s programme of performance management and continuing professional development. A non-exhaustive list of specific responsibilities for the role is below and you will be required to undertake other duties and responsibilities as may reasonably be required. Specific Responsibilities The production and service of meals and refreshments throughout the school day; Catering for all school functions and courses held during the school term and non-term time; Monitor stock control, rotation and records; Assists in the preparation of college meals; Ensures staff and kitchen hygiene requirements are met; Ensures Health and Safety at work requirements are met; Undertake other duties and responsibilities as the line manager may reasonably require. Participate in the College programme of Performance Management and Continuing Professional Development; To Apply If you feel you are a suitable candidate and would like to work for Sapientia Education Trust, please click apply to be redirected to our website to complete your application.

Remedicare Staffing are seeking an experienced and dedicated Chef to join the catering team at a modern, purpose-built elderly Care Home in the Harrogate area. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK70444 (Care Home Sous Chef) 16.00 per hour 7:30am-5:30pm shifts 40 hours per week This is a full time, permanent Sous Chef role within an established company paying a fantastic 16.00 per hour! This is working 40 hours per week (7:30am-5:30pm shifts) and you will have the support of at least 1 Kitchen Assistant or Chef on each shift. This role is working in a modern, purpose-built bedded Elderly Home that is a part of an award-winning company that has a strong history of supporting and developing their staff. Sous Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within catering and hospitality such as City & Guilds 706/1+2, Professional Cookery or Catering would be looked upon favourably but are not essential. Dysphagia / IDDSI knowledge would be welcomed. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Sous Chef Main Duties: Responsibility for the catering services within the Home on the days that the Head Chef is not working Cook using fresh ingredients made from scratch as much as possible Prepare daily meals, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Sous Chef 16.00 per hour starting rate Contributory Pension Scheme Ongoing training and development Extensive employee benefits scheme Excellent support and a fun-loving, dedicated team For more information on the Care Home Sous Chef role please call Phil on (phone number removed).

Sous Chef Royston, Herts Salary: £37,(Apply online only) per annum Hours: 40 hours per week Location: Royston We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef looking to work within a fresh food environment that values quality, creativity and teamwork. Working closely with the Head Chef, you will play a key role in the day to day running of the kitchen, maintaining high standards of food preparation, presentation, and hygiene. Key Responsibilities: Supporting the Head Chef with daily kitchen operations Assisting in menu development using fresh, seasonal ingredients Leading and motivating the kitchen team during service Maintaining excellent food hygiene and health & safety standards Managing stock control and minimising waste Ensuring consistent quality across all dishes Requirements: Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment Passion for high quality food and attention to detail Strong leadership and communication skills Ability to work well under pressure in a fast-paced kitchen Applicants must be flexible with working hours, including evenings and weekends What s on Offer: Competitive salary of £37,(Apply online only) per annum 40 hour working week Opportunity to work within a supportive and professional team Career progression opportunities Positive working environment within a respected gastro pub for more information please contact Stewart on (url removed) or Huntingdon branch (phone number removed) INDHUN - chef - cook Sous chef- junior sous sous Head chef Gastro - Pub

We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is Negotiable We are looking for the following qualities and experience: You will have experience working in a restaurant/hotel kitchen You will be passionate about working with food cooked to order in a fast-paced environment You will have high standards and a good eye for detail You will ensure all dishes are cooked to high standards whilst being delivered at speed You will thrive working under pressure and being part of a busy team You will have great planning and organisational skills You will have a good understanding of food hygiene and health and safety. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Assist with the cleaning and organisation of kitchen and equipment Adhere to all food hygiene & safety standards Keep waste to a minimum Carry out any reasonable duty to assist in the smooth running of the kitchen Experience Is Essential. Applicants Must Be Fully Qualified In Catering, And Possess Basic Hygiene Certificate. Ability To Work As Part Of An Established And Efficient Team In A Fast Paced Environment, As Well As On Own Initiative Is Of Vital Importance. The Successful Applicant Must Be Flexible To Work Varying Hotel Shift Pattern. Salary Negotiable Job Types: Full-time, Permanent Pay: From £34,000.00 per year Work Location: In person

Agency Chef Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Crawley and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: Competitive weekly pay - £16.00 to £20.50 per hour, depending on experience Flexible working hours Holiday pay Free training and development opportunities Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Agency Chef Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Brighton and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: Competitive weekly pay - £16.00 to £20.50 per hour, depending on experience Flexible working hours Holiday pay Free training and development opportunities Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.