Head Chef Sanford House, Dereham- £15.91 per hour 40 Bedded Nursing, Dementia and Residential Care Home Full time; 40 hours per week Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
Jun 24, 2026
Full time
Head Chef Sanford House, Dereham- £15.91 per hour 40 Bedded Nursing, Dementia and Residential Care Home Full time; 40 hours per week Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details
Jun 24, 2026
Full time
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details
Eltermere Inn Hotel/Slates Coffee & Kitchen
Ambleside, Cumbria
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Jun 24, 2026
Full time
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Company Description South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours per week Hourly Pay Rate: £19.99 Location: Sedgemoor Campus / Hinkley Campus Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector. At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are: Togetherness - Be a tractor not a trailer. Nurture - You grow, I grow, we grow. Pride - We can and we will Planet - We're part of a bigger picture Job Description Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role, so you will also assist the Chef Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability. Key Tasks and Responsibilities: Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor Ensure all food is produced on time to the required quality standards Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site. Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan Ensure all quality records are completed accurately and on time Complete training as commensurate for the role Support a zero harm culture Our Ideal candidate will have the following characteristics in line with our values Togetherness Ability to work as part of a team A flexible approach to working hours Be supportive of colleagues Nurture Keen to learn on the job Hold Food Safety Level 2 (or be able to achieve on appointment) Pride Be honest and trustworthy Able to work independently Have a can-do approach Planet Hygienic approach and manner Committed to zero harm and sustainable practices Qualifications City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2 Food Safety Level 2 (or able to achieve on appointment) Health & Safety Level 2 qualification Basic COSHH Clear verbal and written communicator Able to work well in demanding situations and against time pressures Able to minimise wasteful practices Flexible approach to working hours/days Additional Information Employee Benefits Menu At Somerset Larder, we believe our people are the secret ingredient to our success. Here's a flavourful look at the benefits we've cooked up for our amazing team: Generous Time Off Savour a well-balanced blend of work and personal time with our generous annual leave allowance (31 days including bank holidays) Pension Contributions with Extra Spice Prepare for your future with a pension plan that goes beyond the basics - 5% from you, matched with a hearty 5% from us Life Assurance Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence Cycle Scheme Get a healthy and eco-friendly start to each day with our cycle scheme - perfect for working up an appetite! Comprehensive Family Leave Benefits When life serves up big changes, we're here to support you with a menu of family leave benefits designed so you can make memories as you care for your family. Free Food and Drink on Shift Enjoy a daily free meal/drink so you can fuel up and stay energised. Employee Assistance Programme (EAP)/Mental Health First Aiders Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips - a full menu of support options Christmas Shutdown Relax during the festive period whilst the operation is closed between Christmas and New Year - a rarity for the Hospitality industry (option to volunteer for skeleton staffing) Learning, Development and Apprenticeship Opportunities Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world. Access to Occupational Health As a perk of being part of the HPC project, you will have access to Health Partners, the UK's leading provider of workplace health services Refer a Friend Scheme Use our employee referral programme and benefit financially by adding people from your professional network to our workforce. Monthly Recognition: A Toast to you Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues Long Service Awards Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries Annual Team Awards Join us for our annual awards event as we honour the outstanding contributions and achievements of our team. It's our way of saying cheers to you! This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead. Pre-Employment Screening Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site. To give you a great introduction to who we are, what we do, and the amazing team you could join, here's a recent feature that ITV did on us. It's a fantastic overview of our work and what makes Somerset Larder special: The company feeding a huge construction site with 1.5 million bacon rashers a year - Latest From ITV News Application Process Internal applications only Please apply with your CV and a short supporting statement outlining your interest and suitability Selection may include a two-stage process, including delivering a short training session/presentation
Jun 24, 2026
Full time
Company Description South West Larder: Togetherness, Nurture, Pride, Planet Full Time: 39 hours per week Hourly Pay Rate: £19.99 Location: Sedgemoor Campus / Hinkley Campus Want to work for a company where Togetherness, Nurture, Pride and Planet are at the heart of everything they do? Then look no further, Somerset Larder produces fresh food and meals to go using locally sourced ingredients from all over the west country. Our philosophy is to nourish the community with amazing produce, to employ local people and to train apprentices for future careers in the catering and hospitality sector. At Somerset Larder, our Values have been set by our staff. Our Values exist for the good of our working lives and company performance. Our Values are: Togetherness - Be a tractor not a trailer. Nurture - You grow, I grow, we grow. Pride - We can and we will Planet - We're part of a bigger picture Job Description Under the direction of the Chef Manager, you will take pride in ensuring the food we make to order is produced to a high standard of quality. This is varied and creative role, so you will also assist the Chef Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability. Key Tasks and Responsibilities: Carry out all catering activities under the direction of the Chef Manager/Chef Supervisor Ensure all food is produced on time to the required quality standards Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site. Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule Ensure catering service effectiveness, ensuring waste minimised, and write offs within agreed limits, in accordance of the cost plan Ensure all quality records are completed accurately and on time Complete training as commensurate for the role Support a zero harm culture Our Ideal candidate will have the following characteristics in line with our values Togetherness Ability to work as part of a team A flexible approach to working hours Be supportive of colleagues Nurture Keen to learn on the job Hold Food Safety Level 2 (or be able to achieve on appointment) Pride Be honest and trustworthy Able to work independently Have a can-do approach Planet Hygienic approach and manner Committed to zero harm and sustainable practices Qualifications City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2 Food Safety Level 2 (or able to achieve on appointment) Health & Safety Level 2 qualification Basic COSHH Clear verbal and written communicator Able to work well in demanding situations and against time pressures Able to minimise wasteful practices Flexible approach to working hours/days Additional Information Employee Benefits Menu At Somerset Larder, we believe our people are the secret ingredient to our success. Here's a flavourful look at the benefits we've cooked up for our amazing team: Generous Time Off Savour a well-balanced blend of work and personal time with our generous annual leave allowance (31 days including bank holidays) Pension Contributions with Extra Spice Prepare for your future with a pension plan that goes beyond the basics - 5% from you, matched with a hearty 5% from us Life Assurance Our life assurance plan is here to provide peace of mind, so you can focus on serving up excellence Cycle Scheme Get a healthy and eco-friendly start to each day with our cycle scheme - perfect for working up an appetite! Comprehensive Family Leave Benefits When life serves up big changes, we're here to support you with a menu of family leave benefits designed so you can make memories as you care for your family. Free Food and Drink on Shift Enjoy a daily free meal/drink so you can fuel up and stay energised. Employee Assistance Programme (EAP)/Mental Health First Aiders Tap into our 24/7, all-year round helpline and portal Wisdom, loaded with resources on health, finances, legal advice and lifestyle tips - a full menu of support options Christmas Shutdown Relax during the festive period whilst the operation is closed between Christmas and New Year - a rarity for the Hospitality industry (option to volunteer for skeleton staffing) Learning, Development and Apprenticeship Opportunities Stir up new skills with a range of development and apprenticeship opportunities to help you grow your career and cook up success in the culinary world. Access to Occupational Health As a perk of being part of the HPC project, you will have access to Health Partners, the UK's leading provider of workplace health services Refer a Friend Scheme Use our employee referral programme and benefit financially by adding people from your professional network to our workforce. Monthly Recognition: A Toast to you Each month, we raise a glass to our star team members who go above and beyond, as nominated by their colleagues Long Service Awards Celebrate the milestones! Receive our heartfelt gratitude and special recognition at your 5- and 10-year anniversaries Annual Team Awards Join us for our annual awards event as we honour the outstanding contributions and achievements of our team. It's our way of saying cheers to you! This benefits menu is our recipe for a rewarding and fulfilling career, where you can develop your talents and delight in the journey ahead. Pre-Employment Screening Successful applicants will be required to provide a three-year employment history and five-year address history to work on Hinkley Point C. They must be able to provide in date photographic ID and their right to work in the UK so that security clearance can be obtained as these roles are based on a nuclear regulated site. To give you a great introduction to who we are, what we do, and the amazing team you could join, here's a recent feature that ITV did on us. It's a fantastic overview of our work and what makes Somerset Larder special: The company feeding a huge construction site with 1.5 million bacon rashers a year - Latest From ITV News Application Process Internal applications only Please apply with your CV and a short supporting statement outlining your interest and suitability Selection may include a two-stage process, including delivering a short training session/presentation
Chef de Partie, Canteen - London We're on the hunt for talented and driven Chef de Partie to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team. Salary - 13 - 14 per hour + Service charge (Earn up to 20 per hour) What's in it for you as a Chef de Partie: 50% off food and drink in our pubs for a table of up to 4 people Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More. 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Chef de Partie: Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail. Work across different sections of the kitchen, supporting the smooth running of service. Maintain a high standard of cleanliness and organisation in your section. Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines Collaborate with other team members to ensure the timely delivery of food during service. Contribute to the development of new dishes and seasonal menus. Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment. About you, our new Chef de Partie: Previous experience as a Chef de Partie or similar role. A passion for high-quality food, with a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player with excellent communication skills and a positive attitude. A desire to learn and progress within the industry Flexible approach to work. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you! Apply now and we'll take it from there
Jun 24, 2026
Full time
Chef de Partie, Canteen - London We're on the hunt for talented and driven Chef de Partie to join our team at the Canteen. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you're enthusiastic about great food and delivering exceptional service, you should be a part of our team. Salary - 13 - 14 per hour + Service charge (Earn up to 20 per hour) What's in it for you as a Chef de Partie: 50% off food and drink in our pubs for a table of up to 4 people Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More. 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health. Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, On us! Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What you'll be doing as a Chef de Partie: Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail. Work across different sections of the kitchen, supporting the smooth running of service. Maintain a high standard of cleanliness and organisation in your section. Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines Collaborate with other team members to ensure the timely delivery of food during service. Contribute to the development of new dishes and seasonal menus. Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment. About you, our new Chef de Partie: Previous experience as a Chef de Partie or similar role. A passion for high-quality food, with a keen eye for detail and presentation. Strong understanding of food safety and hygiene standards. The ability to work under pressure and deliver exceptional results during busy service. A team player with excellent communication skills and a positive attitude. A desire to learn and progress within the industry Flexible approach to work. About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce. If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you! Apply now and we'll take it from there
We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food prepar click apply for full job details
Jun 24, 2026
Full time
We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food prepar click apply for full job details
Sous Chef Salary: Up to £33,000 per annum DOE Hours: 40 Hours - Permanent Contract What we need in a nutshell: We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom for fresh, from-scratch cooking and menu development. About the role: You'll assist in leading and inspiring the kitchen team, creating high-quality freshly cooked dishes while working closely with the Front of House operation to deliver an exceptional guest experience and maximise performance within a busy restaurant environment. Key responsibilities include: Support all aspects of the Back of House (BOH) operation Ensuring consistently high standards of food quality and service Support the running of key shifts and managing day-to-day kitchen operations Helping to manage stock effectively to control food margins and waste Championing Health & Safety and hygiene standards Collaborating on seasonal specials and menu creation using fresh, local produce As this is a hospitality-focused environment, flexibility to work weekends and bank holidays is essential. Onsite accommodation may also be available, subject to availability. Skills & experience required: We are looking for a motivated and hands-on leader who can demonstrate: Level 2 Food Hygiene Certificate (Level 3 desirable) Previous experience leading a busy kitchen as a Head Chef or Kitchen Manager Strong understanding of financial KPIs and budget management Excellent communication and organisational skills Passion for fresh food and customer service A resilient and proactive approach Experience within leisure or high-volume hospitality environments would be highly advantageous. What's on offer: Competitive pension Bonus scheme Employee discount platform Enhanced family benefits Life insurance Holiday discounts On-site discounts Awards and recognition programmes
Jun 24, 2026
Full time
Sous Chef Salary: Up to £33,000 per annum DOE Hours: 40 Hours - Permanent Contract What we need in a nutshell: We love creating exciting dining concepts across our sites and are looking for a talented Sous Chef to take things to the next level. This is a rare opportunity within a high-volume catering environment that offers genuine creative freedom for fresh, from-scratch cooking and menu development. About the role: You'll assist in leading and inspiring the kitchen team, creating high-quality freshly cooked dishes while working closely with the Front of House operation to deliver an exceptional guest experience and maximise performance within a busy restaurant environment. Key responsibilities include: Support all aspects of the Back of House (BOH) operation Ensuring consistently high standards of food quality and service Support the running of key shifts and managing day-to-day kitchen operations Helping to manage stock effectively to control food margins and waste Championing Health & Safety and hygiene standards Collaborating on seasonal specials and menu creation using fresh, local produce As this is a hospitality-focused environment, flexibility to work weekends and bank holidays is essential. Onsite accommodation may also be available, subject to availability. Skills & experience required: We are looking for a motivated and hands-on leader who can demonstrate: Level 2 Food Hygiene Certificate (Level 3 desirable) Previous experience leading a busy kitchen as a Head Chef or Kitchen Manager Strong understanding of financial KPIs and budget management Excellent communication and organisational skills Passion for fresh food and customer service A resilient and proactive approach Experience within leisure or high-volume hospitality environments would be highly advantageous. What's on offer: Competitive pension Bonus scheme Employee discount platform Enhanced family benefits Life insurance Holiday discounts On-site discounts Awards and recognition programmes
Shift patterns available to suit your preferences due to strong team in place An exciting Chef job near Worcester (Ombersley) paying a package around £37,000, is available for a successful and modern restaurant. This is a brilliant opportunity for chefs who want to progress in their career, while having a great work-life balance. The venue is a 17 Century Inn offering locally sourced fresh food, real Ale's & Craft Gin. If you are keen to work with high quality food and develop with the support of a friendly management team, this could be the perfect opportunity for you! Chef de Partie job near Worcester (Ombersley), Highlights: Package of around £37,000 Base salary of £34,000 and tips approx. £3,000. 48 hours per week - Lots of flexibility available to work them how would suit you best (4 days or 5 days per week, straight or split shifts etc). Let us know your preferences! OVERTIME PAID for any additional shifts picked up, paid hourly. Fair/ great weekend shift rotation amongst team. Great progression opportunities. Friendly, fun staff team - super supportive management Free meals on shift Free parking on site 5.6 weeks holidays. Contributions to pension scheme Chef de Partie job near Worcester (Ombersley), Required Experience: A reliable Chef. Past experience with fresh food is ideal, but open to providing training for the right Chef. You'll probably need access to your own transport due to public transport times. If you are interested in this Chef de Partie job near Worcester (Ombersley), then please apply now. We look forward to hearing from you!
Jun 24, 2026
Full time
Shift patterns available to suit your preferences due to strong team in place An exciting Chef job near Worcester (Ombersley) paying a package around £37,000, is available for a successful and modern restaurant. This is a brilliant opportunity for chefs who want to progress in their career, while having a great work-life balance. The venue is a 17 Century Inn offering locally sourced fresh food, real Ale's & Craft Gin. If you are keen to work with high quality food and develop with the support of a friendly management team, this could be the perfect opportunity for you! Chef de Partie job near Worcester (Ombersley), Highlights: Package of around £37,000 Base salary of £34,000 and tips approx. £3,000. 48 hours per week - Lots of flexibility available to work them how would suit you best (4 days or 5 days per week, straight or split shifts etc). Let us know your preferences! OVERTIME PAID for any additional shifts picked up, paid hourly. Fair/ great weekend shift rotation amongst team. Great progression opportunities. Friendly, fun staff team - super supportive management Free meals on shift Free parking on site 5.6 weeks holidays. Contributions to pension scheme Chef de Partie job near Worcester (Ombersley), Required Experience: A reliable Chef. Past experience with fresh food is ideal, but open to providing training for the right Chef. You'll probably need access to your own transport due to public transport times. If you are interested in this Chef de Partie job near Worcester (Ombersley), then please apply now. We look forward to hearing from you!
Cook / CDP In a truly stunning Retirement Village and Care Home Painswick, GL6 6UL Permanent 40 hours per week, Shifts are either 07.00-15.00, 10.00-20.00 and/or 12.00-20.00, and inc alternative weekends £29,952.00 (Equiv to £14.40/hr) PLUS A WELCOME BONUS OF £1,000 Rated 9.5 / 10 by CareHome JOB DESCRIPTION Working in an Elderly and Retirement Village and Care Home, you will work in a stunning place of work. OVERVIEW Working in an elderly nursing, you will be responsible for helping to deliver a high quality catering service, helping prepare a fantastic menu for the residents which are varied and interesting to meet individual tastes and dietary requirements. The role will also involve Washing Dishes and food preparation. Excellent people skills are required to maintain positive relationships with residents and members of staff. You will be working for a charitable organisation in a new purpose built retirement care home. You will have at least 2 years experience of working in a professional Catering position. You will have a recognised qualification in catering ideally. BENEFITS Working for one of the worlds top Healthcare Providers, Bupa. By joining Bupa on a Permanent Basis, in this role you will receive the following benefits and more: My Healthcare - Quick, easy access to support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support all available via one phone number 24/7. Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of £350. Free meal on every shift. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Interest-free annual travel loan to enable the purchase of public transport annual season tickets. Wagestream - Have early access to up to 40% of your earned wages within minutes. We offer a range of Bupa pension plans. Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site. Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health. Access to discounts at a wide variety of gyms and fitness facilities across the UK.
Jun 24, 2026
Full time
Cook / CDP In a truly stunning Retirement Village and Care Home Painswick, GL6 6UL Permanent 40 hours per week, Shifts are either 07.00-15.00, 10.00-20.00 and/or 12.00-20.00, and inc alternative weekends £29,952.00 (Equiv to £14.40/hr) PLUS A WELCOME BONUS OF £1,000 Rated 9.5 / 10 by CareHome JOB DESCRIPTION Working in an Elderly and Retirement Village and Care Home, you will work in a stunning place of work. OVERVIEW Working in an elderly nursing, you will be responsible for helping to deliver a high quality catering service, helping prepare a fantastic menu for the residents which are varied and interesting to meet individual tastes and dietary requirements. The role will also involve Washing Dishes and food preparation. Excellent people skills are required to maintain positive relationships with residents and members of staff. You will be working for a charitable organisation in a new purpose built retirement care home. You will have at least 2 years experience of working in a professional Catering position. You will have a recognised qualification in catering ideally. BENEFITS Working for one of the worlds top Healthcare Providers, Bupa. By joining Bupa on a Permanent Basis, in this role you will receive the following benefits and more: My Healthcare - Quick, easy access to support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support all available via one phone number 24/7. Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of £350. Free meal on every shift. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Interest-free annual travel loan to enable the purchase of public transport annual season tickets. Wagestream - Have early access to up to 40% of your earned wages within minutes. We offer a range of Bupa pension plans. Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site. Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health. Access to discounts at a wide variety of gyms and fitness facilities across the UK.
Relief Chef - Stevenage - £18 - £20ph - Country Pub - Live Out - ASAP Start Platinum Recruitment are working with a very busy pub in Stevenage, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: Ste101 / INDCHEFS Job Role: Relief Chef Location: Stevenage Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 24, 2026
Seasonal
Relief Chef - Stevenage - £18 - £20ph - Country Pub - Live Out - ASAP Start Platinum Recruitment are working with a very busy pub in Stevenage, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: Ste101 / INDCHEFS Job Role: Relief Chef Location: Stevenage Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Role: Sous Chef Location: Scotland Salary: 40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Sous Chef to join their team. Your own transport is essential for this position. What's in it for you? An exciting opportunity has arisen for a Sous Chef to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Health cover Life Insurance Share reward scheme 250 Staff Product Vouchers Package Salary 45,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) Relocation Assistance (accommodation available) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team highlighting your expertise at a Michelin level. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. Experience within a Michelin star environment would be beneficial. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that has a relaxed yet high-end feel to the room offering a tasting menu. As a Sous Chef, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss the Sous Chef role in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role: Sous Chef Location: Scotland Salary: 40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Sous Chef to join their team. Your own transport is essential for this position. What's in it for you? An exciting opportunity has arisen for a Sous Chef to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Health cover Life Insurance Share reward scheme 250 Staff Product Vouchers Package Salary 45,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) Relocation Assistance (accommodation available) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team highlighting your expertise at a Michelin level. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. Experience within a Michelin star environment would be beneficial. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that has a relaxed yet high-end feel to the room offering a tasting menu. As a Sous Chef, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss the Sous Chef role in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details
Jun 24, 2026
Full time
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details
Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role: Sous Chef Location: Hunstanton, Norfolk Salary: 37,000 + Tips and Bonus Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Chance to work within a fantastic Head Chef Great company that can offer career progression. Discount on F&B Company Trips and many more amazing benefits. Gym Membership Live In Package 37,000 Plus Service Plus Bonus Live In Why choose our Client? This is a privately owned and operated Dining Pub and Restaurant is serving some of the best food on the Coast but together with the highest quality, local produce available. They have a growing reputation for not only great food but fantastic service too. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 34601 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 34601 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Demi Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)ii /INDCHEFS Job Role: Demi Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role: Demi Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 29000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Demi Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Demi Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Demi Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)ii /INDCHEFS Job Role: Demi Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Knightwood £12.85 per hour 15 hours per week - Term Time Contract Shifts are Monday - Friday 11.30am to 2.30pm Uniform provided Free initial DBS check Not for Profit Care Provider Brendoncare Knightwood are looking for a Hospitality Assistant to join their skilled kitchen team within their beautiful residential home. The role includes: Hosting residents in our restaurant. Serving them meals and refreshments with assistance from the chef. Light meal prep and serving duties Stock rotation Maintaining restaurant cleanliness Ensure COSHH standards are exceeded HACCP record completion A full role profile is available on request. Priority will be given to applicants with experience of working in a Care Home setting or experience of catering. In Return, we can offer you: Meals provided while on duty in our care homes Free initial DBS check Free parking (subject to availability) An Employee Assistance Programme offering 24 hour support for staff and their immediate family members Blue Light Card What is Brendoncare Knightwood like? Brendoncare Knightwood is a 20 bed residential home providing personalised care and home from home living. We also have apartments which receive 'close care' or 'domiciliary care' to enable the courtiers to live as independently as possible for as long as possible. Knightwood benefits from an excellent reputation within the local community, and a superb working environment. Who are Brendoncare? Brendoncare is a charity which provides a range of connected services for people in later life including care homes, extra care housing, community support services and clubs across the South of England. We are kind, focusing on empowerment, inclusivity and understanding. We aim to ensure that whoever comes into the Brendoncare environment - whether as a member, resident, volunteer or colleague - they are able to live their life to the fullest potential. Our values reflect who we are - together we are kind, dedicated, forward thinking and empowering. We need people who really want to make a difference to the lives of people in later life to join us. In return, we will support you to grow and flourish as you are welcomed to the Brendoncare team.
Jun 24, 2026
Full time
Knightwood £12.85 per hour 15 hours per week - Term Time Contract Shifts are Monday - Friday 11.30am to 2.30pm Uniform provided Free initial DBS check Not for Profit Care Provider Brendoncare Knightwood are looking for a Hospitality Assistant to join their skilled kitchen team within their beautiful residential home. The role includes: Hosting residents in our restaurant. Serving them meals and refreshments with assistance from the chef. Light meal prep and serving duties Stock rotation Maintaining restaurant cleanliness Ensure COSHH standards are exceeded HACCP record completion A full role profile is available on request. Priority will be given to applicants with experience of working in a Care Home setting or experience of catering. In Return, we can offer you: Meals provided while on duty in our care homes Free initial DBS check Free parking (subject to availability) An Employee Assistance Programme offering 24 hour support for staff and their immediate family members Blue Light Card What is Brendoncare Knightwood like? Brendoncare Knightwood is a 20 bed residential home providing personalised care and home from home living. We also have apartments which receive 'close care' or 'domiciliary care' to enable the courtiers to live as independently as possible for as long as possible. Knightwood benefits from an excellent reputation within the local community, and a superb working environment. Who are Brendoncare? Brendoncare is a charity which provides a range of connected services for people in later life including care homes, extra care housing, community support services and clubs across the South of England. We are kind, focusing on empowerment, inclusivity and understanding. We aim to ensure that whoever comes into the Brendoncare environment - whether as a member, resident, volunteer or colleague - they are able to live their life to the fullest potential. Our values reflect who we are - together we are kind, dedicated, forward thinking and empowering. We need people who really want to make a difference to the lives of people in later life to join us. In return, we will support you to grow and flourish as you are welcomed to the Brendoncare team.
Role: Restaurant Manager Location: Bath Employer: An Award-Winning Restaurant Salary: 50,000 plus 3,000 gratuities Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team. Package: 50,000 salary 3,000 gratuities Why choose our client? Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service. A Relocation Package is available What's involved? The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards. You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine. Overseeing daily restaurant operations to ensure consistently high service standards Leading, motivating, and developing the front-of-house team Managing reservations, guest relations, and service flow Working closely with the Head Chef to align service, menus, and the overall guest experience Demonstrating a strong passion for wine and confidently guiding guests through the wine list Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling Maintaining service standards aligned with Michelin and rosette-level expectations Ensuring health & safety and licensing compliance Maintaining high presentation and cleanliness standards throughout the venue The ideal candidate: You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role in Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Restaurant Manager Location: Bath Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role: Restaurant Manager Location: Bath Employer: An Award-Winning Restaurant Salary: 50,000 plus 3,000 gratuities Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team. Package: 50,000 salary 3,000 gratuities Why choose our client? Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service. A Relocation Package is available What's involved? The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards. You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine. Overseeing daily restaurant operations to ensure consistently high service standards Leading, motivating, and developing the front-of-house team Managing reservations, guest relations, and service flow Working closely with the Head Chef to align service, menus, and the overall guest experience Demonstrating a strong passion for wine and confidently guiding guests through the wine list Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling Maintaining service standards aligned with Michelin and rosette-level expectations Ensuring health & safety and licensing compliance Maintaining high presentation and cleanliness standards throughout the venue The ideal candidate: You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role in Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Restaurant Manager Location: Bath Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role : Senior Sous Chef Location: Maidstone, Kent Salary: 40,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 33,000Basic TRONC ( 7,000) Live In possible Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Maidstone, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Maidstone, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 24, 2026
Full time
Role : Senior Sous Chef Location: Maidstone, Kent Salary: 40,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 33,000Basic TRONC ( 7,000) Live In possible Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Maidstone, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Maidstone, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Kitchen Assistant (Kirkwood Hall) Bank Kitchen Assistant £15,123.50 per annum Between the hours of 8am and 5pm Kirkwood Do you want to be part of a passionate catering team providing excellent customer experiences every time? At Broadacres we run several Extra Care schemes across North Yorkshire. Here the catering team proudly serve exceptional food, making sure dinner time is the highlight of the day! If you think you could blend' into our hardworking catering team in a busy restaurant/bistro, we'd love to hear from you! We're looking for someone who can whisk' up enthusiasm, stir' up some fun, and serve' up smiles. Don't miss this chance to spice' up your career with us! Your responsibilities will include: Carrying out cleaning duties to a high standard within the kitchen and dining area, ensuring all preparation areas and equipment are kept clean Assisting the chefs to plate meals and prepare food trolleys Preparing the dining room for meal service and serving food and drinks to residents and customers Acting as Front of House', ensuring that meals run smoothly, providing a hosting service before and after meals. About you Our ideal candidate will: Be highly customer focussed Have the ability to maintain high standards of cleanliness Hold a Level 1 NVQ in catering, or equivalent, or be prepared to work towards one About us As a not-for-profit organisation we provide a comprehensive range of services to over 6,800 homes, and extra care schemes. With our aim to be the Best Rural Housing Association in the country, we are looking for great people to join us! If you want to find out more about the Extra Care schemes and catering teams visit our website What we can offer in return: Sociable and flexible hours Professional Development: Opportunities for continuous learning, training, and career growth. Supportive Work Environment: A collaborative and innovative workplace that values your contributions. Comprehensive Benefits: A range of benefits to support your wellbeing and personal development. If you are a good team worker and want to make a difference then we would like to hear from you! At Broadacres we are an equal opportunities and disability confident employer who welcomes applicants from all sectors of the community, and we encourage applications from people who are underrepresented in areas of the organisation. Please note: This vacancy may close before the advertised closing date if sufficient suitable applications are received. We will be interviewing as applications come in so apply early to avoid disappointment!
Jun 24, 2026
Full time
Kitchen Assistant (Kirkwood Hall) Bank Kitchen Assistant £15,123.50 per annum Between the hours of 8am and 5pm Kirkwood Do you want to be part of a passionate catering team providing excellent customer experiences every time? At Broadacres we run several Extra Care schemes across North Yorkshire. Here the catering team proudly serve exceptional food, making sure dinner time is the highlight of the day! If you think you could blend' into our hardworking catering team in a busy restaurant/bistro, we'd love to hear from you! We're looking for someone who can whisk' up enthusiasm, stir' up some fun, and serve' up smiles. Don't miss this chance to spice' up your career with us! Your responsibilities will include: Carrying out cleaning duties to a high standard within the kitchen and dining area, ensuring all preparation areas and equipment are kept clean Assisting the chefs to plate meals and prepare food trolleys Preparing the dining room for meal service and serving food and drinks to residents and customers Acting as Front of House', ensuring that meals run smoothly, providing a hosting service before and after meals. About you Our ideal candidate will: Be highly customer focussed Have the ability to maintain high standards of cleanliness Hold a Level 1 NVQ in catering, or equivalent, or be prepared to work towards one About us As a not-for-profit organisation we provide a comprehensive range of services to over 6,800 homes, and extra care schemes. With our aim to be the Best Rural Housing Association in the country, we are looking for great people to join us! If you want to find out more about the Extra Care schemes and catering teams visit our website What we can offer in return: Sociable and flexible hours Professional Development: Opportunities for continuous learning, training, and career growth. Supportive Work Environment: A collaborative and innovative workplace that values your contributions. Comprehensive Benefits: A range of benefits to support your wellbeing and personal development. If you are a good team worker and want to make a difference then we would like to hear from you! At Broadacres we are an equal opportunities and disability confident employer who welcomes applicants from all sectors of the community, and we encourage applications from people who are underrepresented in areas of the organisation. Please note: This vacancy may close before the advertised closing date if sufficient suitable applications are received. We will be interviewing as applications come in so apply early to avoid disappointment!
CHEF DE PARTIE - Harrogate Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the hotel Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chefs and apprentices Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience A true passion for food The enthusiasm and willingness to learn Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen A willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity, and attention to detail Relish the pressure of the kitchen environment Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge - typically 3,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Stream) Holiday Buy/Sell Scheme Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees ( 150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to 1000 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch' Grantley Academy to support your development Annual paid volunteering days
Jun 24, 2026
Full time
CHEF DE PARTIE - Harrogate Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the hotel Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chefs and apprentices Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience A true passion for food The enthusiasm and willingness to learn Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen A willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity, and attention to detail Relish the pressure of the kitchen environment Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge - typically 3,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Stream) Holiday Buy/Sell Scheme Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees ( 150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to 1000 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch' Grantley Academy to support your development Annual paid volunteering days
