About Us goodnus is an independent, yet rapidly expanding business that helps create happy and productive working environments, by sourcing and reliably supplying a variety of products such as coffee, fresh fruit, snack boxes, milk and alternatives to some of London s most iconic brands and office buildings. As a sustainably focused company, we believe that limiting the impact on the environment should be a leading consideration when making any business decision and actively encourage our customers to adopt a similar mentality, when it comes to purchasing food and drink that s consumed within the office. We achieve this in a number of ways, such as striving to work with local suppliers that use sustainable production and packaging processes or signing-up customers to our inventory management and replenishment service, which minimises waste, or simply by helping our customers to consolidate their orders to reduce food mile emissions. The Role The successful candidate will help manage growing demand, and ensure our customers are given the love and care that they deserve, whilst keep them up to date on our wide range of great products. Key Responsibilities Prioritise and process customer orders and requests submitted by telephone or email, whilst managing your day-to-day workload. Investigate and resolve customer queries quickly and efficiently, whilst being patient and supportive at all times. Develop a detailed knowledge of all products and services offered, so that you can proactively support both new and existing customers. Ensure that customer information is accurate and updated regularly within our CRM. Keep confidential records and financial information private and secure. Communicate effectively when liaising with customers, partners, and internal teams such as delivery, procurement, and operations. Requirements This is an office based role, with typical hours from 08:00 - 17:00 Monday - Friday, with very little opportunity for working from home Minimum 1 year previous Customer Services experience GCSE or equivalent education (preferred) Excellent interpersonal and active listening skills Clear communication skills and a strong command of the English language Strong attention to detail Ability to prioritise Excellent presentation, written and verbal communication skills Energetic, confident and a credible team player To apply for this exciting new role simply respond to this post with a short covering letter telling us a little bit about yourself, an example of some awesome customer service that you ve provided in the past, and why you think you'll make a good addition to our team.
Jun 21, 2026
Full time
About Us goodnus is an independent, yet rapidly expanding business that helps create happy and productive working environments, by sourcing and reliably supplying a variety of products such as coffee, fresh fruit, snack boxes, milk and alternatives to some of London s most iconic brands and office buildings. As a sustainably focused company, we believe that limiting the impact on the environment should be a leading consideration when making any business decision and actively encourage our customers to adopt a similar mentality, when it comes to purchasing food and drink that s consumed within the office. We achieve this in a number of ways, such as striving to work with local suppliers that use sustainable production and packaging processes or signing-up customers to our inventory management and replenishment service, which minimises waste, or simply by helping our customers to consolidate their orders to reduce food mile emissions. The Role The successful candidate will help manage growing demand, and ensure our customers are given the love and care that they deserve, whilst keep them up to date on our wide range of great products. Key Responsibilities Prioritise and process customer orders and requests submitted by telephone or email, whilst managing your day-to-day workload. Investigate and resolve customer queries quickly and efficiently, whilst being patient and supportive at all times. Develop a detailed knowledge of all products and services offered, so that you can proactively support both new and existing customers. Ensure that customer information is accurate and updated regularly within our CRM. Keep confidential records and financial information private and secure. Communicate effectively when liaising with customers, partners, and internal teams such as delivery, procurement, and operations. Requirements This is an office based role, with typical hours from 08:00 - 17:00 Monday - Friday, with very little opportunity for working from home Minimum 1 year previous Customer Services experience GCSE or equivalent education (preferred) Excellent interpersonal and active listening skills Clear communication skills and a strong command of the English language Strong attention to detail Ability to prioritise Excellent presentation, written and verbal communication skills Energetic, confident and a credible team player To apply for this exciting new role simply respond to this post with a short covering letter telling us a little bit about yourself, an example of some awesome customer service that you ve provided in the past, and why you think you'll make a good addition to our team.
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our site in Kiveton employs over 600 and is the UK's largest quiche bakery, producing more than 42 million quiche each year along with a wide range of ready meals and soups. What you'll be doing As Process Development Technologist, you will carry out all relevant manufacturing projects to deliver process development and line trials successfully. Provide information to support the creation of customer and factory specifications which lead to the production of accurate and appropriate product labelling information Responsible for the planning, preparation and successful execution of process development and line trials to deliver customer requirements and process improvements Provide process guidance and advice to crossfunctional manufacturing teams to promote adoption of new practices or process for increased efficiency Monitor and communicate process trends to ensure launch date adherence, maximum process optimisation and effective communication to customers Challenge and investigate potential continuous improvement projects and facilitate relevant trials to drive process and product enhancements opportunities Ensure the output of all line trials are fully documented with adherence to food safety, quality standards and customer requirements are met Assessment of equipment capability to ensure that process standards are in line with company and customer requirements to drive improvements Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set out in the Health, Safety and Environment Policy What we're looking for We're not all the same at Greencore and our differences help us to make every day taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. Ideally educated to degree level in a food science or related subject, plus relevant working experience within a food manufacturing environment Relevant qualifications essential such as Level 3 Food Hygiene, Level 2 Health and safety, Level 2 Hazard analysis and critical control points (HACCP), Level 2 Sensory Training and Level 2 Micro biological training Experienced in evaluation and interpretation of shelf-life results Experienced in interpretation of customer codes of practice Experienced working with different types of computer programmes and can demonstrate experience analysing project results Knowledge of legal labelling legislation and a variety of retailer web-based systems is desirable Understanding of technology relevant to business area and area of responsibility and a demonstratable understanding of technical key performance indicators Can demonstrate the following skills and experiences, GMP knowledge of techniques, basic hygiene principles, basic legal labelling, and basic knowledge of weight legislation If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close this advertisement before the stated closing date
Jun 21, 2026
Full time
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our site in Kiveton employs over 600 and is the UK's largest quiche bakery, producing more than 42 million quiche each year along with a wide range of ready meals and soups. What you'll be doing As Process Development Technologist, you will carry out all relevant manufacturing projects to deliver process development and line trials successfully. Provide information to support the creation of customer and factory specifications which lead to the production of accurate and appropriate product labelling information Responsible for the planning, preparation and successful execution of process development and line trials to deliver customer requirements and process improvements Provide process guidance and advice to crossfunctional manufacturing teams to promote adoption of new practices or process for increased efficiency Monitor and communicate process trends to ensure launch date adherence, maximum process optimisation and effective communication to customers Challenge and investigate potential continuous improvement projects and facilitate relevant trials to drive process and product enhancements opportunities Ensure the output of all line trials are fully documented with adherence to food safety, quality standards and customer requirements are met Assessment of equipment capability to ensure that process standards are in line with company and customer requirements to drive improvements Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set out in the Health, Safety and Environment Policy What we're looking for We're not all the same at Greencore and our differences help us to make every day taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. Ideally educated to degree level in a food science or related subject, plus relevant working experience within a food manufacturing environment Relevant qualifications essential such as Level 3 Food Hygiene, Level 2 Health and safety, Level 2 Hazard analysis and critical control points (HACCP), Level 2 Sensory Training and Level 2 Micro biological training Experienced in evaluation and interpretation of shelf-life results Experienced in interpretation of customer codes of practice Experienced working with different types of computer programmes and can demonstrate experience analysing project results Knowledge of legal labelling legislation and a variety of retailer web-based systems is desirable Understanding of technology relevant to business area and area of responsibility and a demonstratable understanding of technical key performance indicators Can demonstrate the following skills and experiences, GMP knowledge of techniques, basic hygiene principles, basic legal labelling, and basic knowledge of weight legislation If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close this advertisement before the stated closing date
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Here at Northampton , we operate one of the most impressive facilities in Europe, based across a campus of 5 manufacturing units, and we have a team of around 2,000 colleagues making high quality premium products every day. We are the sole supplier of sandwiches, wraps, rolls and sushi for Marks & Spencer. What you'll be doing Shift: FTC for 12 months working Sun - Thur 06:00 - 14:30 As Hygiene Supervisor to coordinate the hygiene teams to safely deliver hygiene procedures which ensure that the manufacturing facility meets regulatory standards and customers' expectations for hygiene, Good Manufacturing Practice (GMP) and Micro control. Identify hygiene requirements by monitoring changes in the production environment, developing and refining the standard operating procedures (SOPs) and master cleaning schedule, to ensure safe food is delivered in compliance with regulatory, customer codes and identified best practice Consult with the hygiene team leader to ensure that all team members have the skills and understanding necessary to successfully complete their role and have training plans which support their ongoing development Conduct hygiene audits, completing in-depth micro trend investigation as necessary, to highlight the need for process and scheduling improvement and more effective communication Plan and coordinate the hygiene aspects of external audits, and sign off of associated corrective actions, to maintain authorisation from regulators and customer Plan and deliver hygiene elements of capex/ maintenance programmes to ensure that all equipment is installed with appropriate hygiene SOPs and is maintained to agreed levels of operational integrity Create business plans, authorise tendering activity and day to day spend for all hygiene team related matters, assuring consultation with Purchasing, to ensure adequate supply of resources within agreed budgetary parameters Complete risk assessment against hygiene standard and monitor delivery against operating procedure to ensure that all hygiene activities are fit for purpose and completed in a safe manner Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set in the safety health and environment policy What we're looking for We're not all the same at Greencore and our differences help us to make every day taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. Holds the following qualifications in support of experience - Level 3 Food Hygiene, Level 3 Hazard analysis and critical control points (HACCP), Institution of Occupational Safety and Health (IOSH) Managing Safely, Control of Substances Hazardous to Health (COSHH), Allergen Awareness, Clean-in-place (CIP) and investigation of microbiological hygiene Has a clear financial understanding and has experience of hygiene operations systems ideally in a faster-moving consumer goods (FMCG) environment Has experience of supporting auditing processes Is well versed in pest control measures Has experience working with computer programmes such as Word, Excel and PowerPoint Has experience of leading and working with a diverse workforce Experience of driving cost reduction If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close this advertisement before the stated closing date
Jun 21, 2026
Contractor
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Here at Northampton , we operate one of the most impressive facilities in Europe, based across a campus of 5 manufacturing units, and we have a team of around 2,000 colleagues making high quality premium products every day. We are the sole supplier of sandwiches, wraps, rolls and sushi for Marks & Spencer. What you'll be doing Shift: FTC for 12 months working Sun - Thur 06:00 - 14:30 As Hygiene Supervisor to coordinate the hygiene teams to safely deliver hygiene procedures which ensure that the manufacturing facility meets regulatory standards and customers' expectations for hygiene, Good Manufacturing Practice (GMP) and Micro control. Identify hygiene requirements by monitoring changes in the production environment, developing and refining the standard operating procedures (SOPs) and master cleaning schedule, to ensure safe food is delivered in compliance with regulatory, customer codes and identified best practice Consult with the hygiene team leader to ensure that all team members have the skills and understanding necessary to successfully complete their role and have training plans which support their ongoing development Conduct hygiene audits, completing in-depth micro trend investigation as necessary, to highlight the need for process and scheduling improvement and more effective communication Plan and coordinate the hygiene aspects of external audits, and sign off of associated corrective actions, to maintain authorisation from regulators and customer Plan and deliver hygiene elements of capex/ maintenance programmes to ensure that all equipment is installed with appropriate hygiene SOPs and is maintained to agreed levels of operational integrity Create business plans, authorise tendering activity and day to day spend for all hygiene team related matters, assuring consultation with Purchasing, to ensure adequate supply of resources within agreed budgetary parameters Complete risk assessment against hygiene standard and monitor delivery against operating procedure to ensure that all hygiene activities are fit for purpose and completed in a safe manner Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set in the safety health and environment policy What we're looking for We're not all the same at Greencore and our differences help us to make every day taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. Holds the following qualifications in support of experience - Level 3 Food Hygiene, Level 3 Hazard analysis and critical control points (HACCP), Institution of Occupational Safety and Health (IOSH) Managing Safely, Control of Substances Hazardous to Health (COSHH), Allergen Awareness, Clean-in-place (CIP) and investigation of microbiological hygiene Has a clear financial understanding and has experience of hygiene operations systems ideally in a faster-moving consumer goods (FMCG) environment Has experience of supporting auditing processes Is well versed in pest control measures Has experience working with computer programmes such as Word, Excel and PowerPoint Has experience of leading and working with a diverse workforce Experience of driving cost reduction If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close this advertisement before the stated closing date
End of Line Operator Location: Eccles, M30 Pay Rate: 12.71 per hour Shifts: Tuesday, Thursday & Saturday Start Time: 6:00am CareerMakers Recruitment is currently recruiting for an experienced End of Line Operator to join a busy food production based in Eccles (M30) . This is a physically demanding role working at the end of a production line, involving manual handling and heavy lifting of finished products. Candidates must have previous production operative experience and be comfortable working in a fast-paced environment. Key Responsibilities Working at the end of the production line Handling, stacking and moving finished products Carrying out heavy lifting and manual handling duties Performing quality checks on finished products Packing and preparing products for dispatch Maintaining high standards of housekeeping and cleanliness Adhering to all health and safety procedures Candidate Requirements Previous Production Operative experience is essential Ability to carry out heavy lifting throughout the shift Good attention to detail and quality standards Reliable, punctual and hardworking Able to work effectively as part of a team Flexible approach to working hours Working Hours Tuesday, Thursday & Saturday 6:00am start Standard 8-hour shifts Candidates must be flexible to work up to 12-hour shifts when required Pay Rate 12.71 per hour Benefits Ongoing work opportunity Weekly pay Support from the CareerMakers team Immediate starts available for suitable candidates If you have previous production experience and are looking for a new opportunity within a fast-paced manufacturing environment, please apply with your up-to-date CV.
Jun 21, 2026
Full time
End of Line Operator Location: Eccles, M30 Pay Rate: 12.71 per hour Shifts: Tuesday, Thursday & Saturday Start Time: 6:00am CareerMakers Recruitment is currently recruiting for an experienced End of Line Operator to join a busy food production based in Eccles (M30) . This is a physically demanding role working at the end of a production line, involving manual handling and heavy lifting of finished products. Candidates must have previous production operative experience and be comfortable working in a fast-paced environment. Key Responsibilities Working at the end of the production line Handling, stacking and moving finished products Carrying out heavy lifting and manual handling duties Performing quality checks on finished products Packing and preparing products for dispatch Maintaining high standards of housekeeping and cleanliness Adhering to all health and safety procedures Candidate Requirements Previous Production Operative experience is essential Ability to carry out heavy lifting throughout the shift Good attention to detail and quality standards Reliable, punctual and hardworking Able to work effectively as part of a team Flexible approach to working hours Working Hours Tuesday, Thursday & Saturday 6:00am start Standard 8-hour shifts Candidates must be flexible to work up to 12-hour shifts when required Pay Rate 12.71 per hour Benefits Ongoing work opportunity Weekly pay Support from the CareerMakers team Immediate starts available for suitable candidates If you have previous production experience and are looking for a new opportunity within a fast-paced manufacturing environment, please apply with your up-to-date CV.
Overview We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in the kitchen, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment. Responsibilities Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. Manage inventory, including ordering supplies and ensuring proper storage of ingredients. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with management to develop new menu items and seasonal offerings that reflect current culinary trends. Monitor food production processes to ensure consistency and quality across all dishes served. Experience Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Experience in team management, with the ability to lead, motivate, and develop staff effectively. Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask in a busy environment. A passion for cooking and creativity in developing new recipes is essential. Job Type: Full-time Pay: £28,000.00-£34,000.00 per year Benefits: Discounted or free food Employee discount Experience: Kitchen management: 3 years (preferred) Work Location: In person
Jun 21, 2026
Full time
Overview We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in the kitchen, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment. Responsibilities Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. Manage inventory, including ordering supplies and ensuring proper storage of ingredients. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with management to develop new menu items and seasonal offerings that reflect current culinary trends. Monitor food production processes to ensure consistency and quality across all dishes served. Experience Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Experience in team management, with the ability to lead, motivate, and develop staff effectively. Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask in a busy environment. A passion for cooking and creativity in developing new recipes is essential. Job Type: Full-time Pay: £28,000.00-£34,000.00 per year Benefits: Discounted or free food Employee discount Experience: Kitchen management: 3 years (preferred) Work Location: In person
Join a Growing British Food Manufacturing Business Talloes Crisps is building something special. Having recently acquired the Talloes brand, we are bringing production in-house and launching our own artisan crisp manufacturing facility on the Kent and Surrey border. This is an exciting opportunity to join a business at the beginning of its growth journey and play a key role in shaping its future click apply for full job details
Jun 21, 2026
Full time
Join a Growing British Food Manufacturing Business Talloes Crisps is building something special. Having recently acquired the Talloes brand, we are bringing production in-house and launching our own artisan crisp manufacturing facility on the Kent and Surrey border. This is an exciting opportunity to join a business at the beginning of its growth journey and play a key role in shaping its future click apply for full job details
Eltermere Inn Hotel/Slates Coffee & Kitchen
Ambleside, Cumbria
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Jun 21, 2026
Full time
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
North Yorkshire Circa 70,000 Permanent Looking for a role where you can influence strategy, shape growth and take the next step towards Finance Director level? This is a rare opportunity to join a well-established and successful manufacturing business in a pivotal leadership position. Reporting directly to the Managing Director and Board, you'll lead the finance function while playing a key role in the strategic direction of the business. Working closely with operational and commercial teams, you'll provide the financial insight, challenge and leadership needed to drive performance, support investment decisions and deliver sustainable growth. This role offers genuine succession planning towards Finance Director level, making it an excellent opportunity for an ambitious Head of Finance, Financial Controller or senior finance professional looking to broaden their influence and impact. Alongside a salary of circa 70,000, the business offers a comprehensive benefits package including healthcare, wellbeing support, pension provision and salary sacrifice schemes. The Role As Head of Finance / Finance Director Designate, you will provide strategic and operational financial leadership across the organisation, acting as a trusted adviser to the Managing Director and Board. Key Responsibilities Lead the finance function, providing strategic and operational financial leadership across the business. Partner with the Managing Director and Board to support business planning, growth initiatives and key investment decisions. Oversee budgeting, forecasting, cashflow management and financial performance reporting. Deliver commercial insight and analysis to improve profitability, efficiency and decision-making. Ensure robust financial controls, governance and compliance across the organisation. Develop and lead the finance team, driving continuous improvement and high performance. About You We're looking for a commercially focused finance leader who can combine strategic thinking with strong operational delivery. You will ideally have: ACA, ACCA or CIMA qualification Experience in a senior finance leadership role Strong financial reporting, management accounting and commercial finance expertise Proven experience partnering with senior stakeholders and influencing business decisions Strong budgeting, forecasting and cashflow management skills Experience leading and developing finance teams The ability to translate financial information into clear commercial recommendations Experience within manufacturing, food production, FMCG, engineering, distribution or another operationally focused environment would be advantageous. Why Apply? This is more than a traditional Head of Finance position. It's an opportunity to become a key member of the leadership team, influence the future direction of a successful business and position yourself for progression towards Finance Director level. If you're looking for a role where your contribution will be visible, valued and genuinely impactful, we'd love to hear from you.
Jun 21, 2026
Full time
North Yorkshire Circa 70,000 Permanent Looking for a role where you can influence strategy, shape growth and take the next step towards Finance Director level? This is a rare opportunity to join a well-established and successful manufacturing business in a pivotal leadership position. Reporting directly to the Managing Director and Board, you'll lead the finance function while playing a key role in the strategic direction of the business. Working closely with operational and commercial teams, you'll provide the financial insight, challenge and leadership needed to drive performance, support investment decisions and deliver sustainable growth. This role offers genuine succession planning towards Finance Director level, making it an excellent opportunity for an ambitious Head of Finance, Financial Controller or senior finance professional looking to broaden their influence and impact. Alongside a salary of circa 70,000, the business offers a comprehensive benefits package including healthcare, wellbeing support, pension provision and salary sacrifice schemes. The Role As Head of Finance / Finance Director Designate, you will provide strategic and operational financial leadership across the organisation, acting as a trusted adviser to the Managing Director and Board. Key Responsibilities Lead the finance function, providing strategic and operational financial leadership across the business. Partner with the Managing Director and Board to support business planning, growth initiatives and key investment decisions. Oversee budgeting, forecasting, cashflow management and financial performance reporting. Deliver commercial insight and analysis to improve profitability, efficiency and decision-making. Ensure robust financial controls, governance and compliance across the organisation. Develop and lead the finance team, driving continuous improvement and high performance. About You We're looking for a commercially focused finance leader who can combine strategic thinking with strong operational delivery. You will ideally have: ACA, ACCA or CIMA qualification Experience in a senior finance leadership role Strong financial reporting, management accounting and commercial finance expertise Proven experience partnering with senior stakeholders and influencing business decisions Strong budgeting, forecasting and cashflow management skills Experience leading and developing finance teams The ability to translate financial information into clear commercial recommendations Experience within manufacturing, food production, FMCG, engineering, distribution or another operationally focused environment would be advantageous. Why Apply? This is more than a traditional Head of Finance position. It's an opportunity to become a key member of the leadership team, influence the future direction of a successful business and position yourself for progression towards Finance Director level. If you're looking for a role where your contribution will be visible, valued and genuinely impactful, we'd love to hear from you.
Join Our Team as a Production Operative in High Wycombe! Are you ready to dive into an exciting opportunity ?We're looking for enthusiastic Production Operatives to be part of our dynamic team! If you're eager to learn and contribute to a thriving environment, this could be the perfect role for you! What You'll Do: Assemble raw materials for prepping, mixing, measuring, and packing finished products. Manage automated methods and temperatures to ensure efficient manufacturing processes. Communicate and coordinate with the production team to meet production schedules. Participate in regular shift-related meetings to share critical information and insights. What You'll Need: Basic Maths and English skills. A genuine desire to learn and undergo on-the-job training. Ability to work independently as well as part of a small, collaborative team. Good communication skills and a flexible attitude. Attention to detail and a commitment to accuracy. Physical fitness to lift and move weights up to 25kgs. A valid right to work in the UK. What's in it for You? Competitive hourly rate starting from 14.63 . Full-time position with a rotating shift pattern: 38.75 hours per week on a 2-week rotating schedule (Week 1: 5:45 am - 2:00 pm and Week 2: 1:45 pm - 10:00 pm). Temporary to permanent contract, giving you a chance to grow with us! Opportunities for personal and professional growth and development. Comprehensive training in COSHH, food handling, and hygiene/HACCP. A supportive and inclusive work environment where your contributions matter. Conveniently located in High Wycombe. Enjoy the flexibility of voluntary overtime! If you work over 38.75 hours between Monday and Saturday, overtime is payable at time and a half. Any hours worked on a Sunday? You'll earn double time! How to Apply: Ready to join us? Click the link below to submit your application and start your journey with our vibrant team! Don't miss out on this fantastic opportunity to grow and succeed in the food and beverage industry! Apply today and let's create great things together! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Jun 21, 2026
Seasonal
Join Our Team as a Production Operative in High Wycombe! Are you ready to dive into an exciting opportunity ?We're looking for enthusiastic Production Operatives to be part of our dynamic team! If you're eager to learn and contribute to a thriving environment, this could be the perfect role for you! What You'll Do: Assemble raw materials for prepping, mixing, measuring, and packing finished products. Manage automated methods and temperatures to ensure efficient manufacturing processes. Communicate and coordinate with the production team to meet production schedules. Participate in regular shift-related meetings to share critical information and insights. What You'll Need: Basic Maths and English skills. A genuine desire to learn and undergo on-the-job training. Ability to work independently as well as part of a small, collaborative team. Good communication skills and a flexible attitude. Attention to detail and a commitment to accuracy. Physical fitness to lift and move weights up to 25kgs. A valid right to work in the UK. What's in it for You? Competitive hourly rate starting from 14.63 . Full-time position with a rotating shift pattern: 38.75 hours per week on a 2-week rotating schedule (Week 1: 5:45 am - 2:00 pm and Week 2: 1:45 pm - 10:00 pm). Temporary to permanent contract, giving you a chance to grow with us! Opportunities for personal and professional growth and development. Comprehensive training in COSHH, food handling, and hygiene/HACCP. A supportive and inclusive work environment where your contributions matter. Conveniently located in High Wycombe. Enjoy the flexibility of voluntary overtime! If you work over 38.75 hours between Monday and Saturday, overtime is payable at time and a half. Any hours worked on a Sunday? You'll earn double time! How to Apply: Ready to join us? Click the link below to submit your application and start your journey with our vibrant team! Don't miss out on this fantastic opportunity to grow and succeed in the food and beverage industry! Apply today and let's create great things together! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Premier Work Support are excited to be recruiting for a temporary Hygiene Operative for a prestigious Catering client based near Gatwick . The duties of a Hygiene Operative are: To complete scheduled cleaning requirements in accordance with Health & Safety including COSHH, product safety, legality & quality requirements. Promote clean as you go and work to these standards daily. Cleaning of equipment and production line to meet required standards. To always wear PPE correctly, hairnet, safety shoes, chemical resistant gloves and other PPE required. Have pest awareness and report any activity to the Technical team. You will have a proactive approach towards Hygiene requirements and strive to be multiskilled. Daily Warehouse, communal areas and offices cleaning. Batching Room Cleaning - Barrels, equipment, sieves, hoses Waste management. Maintain the company's highest hygiene and quality standards. Skills, Experience & Qualifications Previous experience in food/drink production would be advantageous but not essential as the right attitude can make up for the lack of experience. Basic knowledge of Health & Safety. Ability to complete tasks thoroughly. Be reliable and able to work as part of a team. The location is accessible via public transport links . Shifts are: Monday - Friday, 11:00 - 19:00
Jun 21, 2026
Seasonal
Premier Work Support are excited to be recruiting for a temporary Hygiene Operative for a prestigious Catering client based near Gatwick . The duties of a Hygiene Operative are: To complete scheduled cleaning requirements in accordance with Health & Safety including COSHH, product safety, legality & quality requirements. Promote clean as you go and work to these standards daily. Cleaning of equipment and production line to meet required standards. To always wear PPE correctly, hairnet, safety shoes, chemical resistant gloves and other PPE required. Have pest awareness and report any activity to the Technical team. You will have a proactive approach towards Hygiene requirements and strive to be multiskilled. Daily Warehouse, communal areas and offices cleaning. Batching Room Cleaning - Barrels, equipment, sieves, hoses Waste management. Maintain the company's highest hygiene and quality standards. Skills, Experience & Qualifications Previous experience in food/drink production would be advantageous but not essential as the right attitude can make up for the lack of experience. Basic knowledge of Health & Safety. Ability to complete tasks thoroughly. Be reliable and able to work as part of a team. The location is accessible via public transport links . Shifts are: Monday - Friday, 11:00 - 19:00
Packhouse Operative 13.45 per hour Temp to Perm Outskirts of Colchester, Essex Own transport essential due to rural location. We are currently recruiting for a Packhouse Operative to join a busy and expanding food production company based on the outskirts of Colchester. This is a fantastic temp-to-perm opportunity offering long-term stability, ongoing training, and the chance to become part of a friendly and supportive team. Working within a fast-paced packhouse environment, you'll be involved in the packing, grading, and preparation of products ready for dispatch. Previous warehouse, production, or food manufacturing experience is beneficial, however full training will be provided for candidates with a positive attitude and strong work ethic. Key Duties: Working on a fast-paced packing line Grading and quality checking products Packing finished products ready for dispatch Palletising stock and preparing orders Maintaining high hygiene and cleanliness standards Following food safety and production procedures Supporting general packhouse and production duties as required The Ideal Candidate: Previous warehouse, manufacturing, or food production experience preferred Comfortable working in a busy, fast-paced environment Good attention to detail Reliable, punctual, and hardworking Able to work effectively as part of a team Own transport essential due to location Flexible to work weekends and overtime when required Shift & Pay: 4 on / 4 off shift pattern 7:00am - 6:00pm 13.45 per hour Overtime available at enhanced rates Free on-site parking Temp-to-perm opportunity Immediate starts available for the right candidates. If you're looking for ongoing work within a growing production environment, apply today with your up-to-date CV.
Jun 21, 2026
Seasonal
Packhouse Operative 13.45 per hour Temp to Perm Outskirts of Colchester, Essex Own transport essential due to rural location. We are currently recruiting for a Packhouse Operative to join a busy and expanding food production company based on the outskirts of Colchester. This is a fantastic temp-to-perm opportunity offering long-term stability, ongoing training, and the chance to become part of a friendly and supportive team. Working within a fast-paced packhouse environment, you'll be involved in the packing, grading, and preparation of products ready for dispatch. Previous warehouse, production, or food manufacturing experience is beneficial, however full training will be provided for candidates with a positive attitude and strong work ethic. Key Duties: Working on a fast-paced packing line Grading and quality checking products Packing finished products ready for dispatch Palletising stock and preparing orders Maintaining high hygiene and cleanliness standards Following food safety and production procedures Supporting general packhouse and production duties as required The Ideal Candidate: Previous warehouse, manufacturing, or food production experience preferred Comfortable working in a busy, fast-paced environment Good attention to detail Reliable, punctual, and hardworking Able to work effectively as part of a team Own transport essential due to location Flexible to work weekends and overtime when required Shift & Pay: 4 on / 4 off shift pattern 7:00am - 6:00pm 13.45 per hour Overtime available at enhanced rates Free on-site parking Temp-to-perm opportunity Immediate starts available for the right candidates. If you're looking for ongoing work within a growing production environment, apply today with your up-to-date CV.
Pastry Chef - £32,000 - £34,000 London Do you know your mille-feuille from your macarons and take pride in every detail that leaves the kitchen? Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more? Brigit s Bakery, one of London s most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team. The role As our Pastry Chef, you ll help create the handmade cakes, pastries and desserts that have made Brigit s Bakery famous. From classic favourites to seasonal creations, you ll play an important part in delivering exceptional Afternoon Tea experiences across our Covent Garden Tea Salon and iconic Bus Tours and our partners. This is a full-time role working 45 hours per week across 5 days. We operate 7 days a week, so flexibility and weekend availability are essential. Shifts start from 6:00am. Key Responsibilities Prepare and bake a variety of cakes, pastries, desserts and sweet treats. Ensure all products are presented to the highest standards. Support the preparation of Afternoon Tea items for daily service. Monitor ingredient stock levels and assist with ordering. Maintain excellent food hygiene and health and safety standards. Support and guide junior team members when needed. Help keep the kitchen organised, efficient and running smoothly. About our company Founded in 2010, Brigit s Bakery has become one of London s leading Afternoon Tea brands. We are known for our handcrafted products, memorable customer experiences and commitment to quality. We are also proud holders of SALSA accreditation, reflecting our high standards in food safety and production. The Benefits Company discount Be part of an award-winning London business. Friendly and supportive team environment. Opportunity to develop your skills and grow with the company. The person At least 3 years experience as a Pastry Chef. Relevant pastry, or baking qualification. Level 2 or L3 Food Safety qualification. Strong attention to detail and creativity. Reliable, organised and a team player. Available to work weekends and early morning shifts. Time management What s next Ready to bring your creativity and skills to Brigit s Bakery? Apply now and become part of a team that creates unforgettable Afternoon Tea experiences every day.
Jun 21, 2026
Full time
Pastry Chef - £32,000 - £34,000 London Do you know your mille-feuille from your macarons and take pride in every detail that leaves the kitchen? Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more? Brigit s Bakery, one of London s most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team. The role As our Pastry Chef, you ll help create the handmade cakes, pastries and desserts that have made Brigit s Bakery famous. From classic favourites to seasonal creations, you ll play an important part in delivering exceptional Afternoon Tea experiences across our Covent Garden Tea Salon and iconic Bus Tours and our partners. This is a full-time role working 45 hours per week across 5 days. We operate 7 days a week, so flexibility and weekend availability are essential. Shifts start from 6:00am. Key Responsibilities Prepare and bake a variety of cakes, pastries, desserts and sweet treats. Ensure all products are presented to the highest standards. Support the preparation of Afternoon Tea items for daily service. Monitor ingredient stock levels and assist with ordering. Maintain excellent food hygiene and health and safety standards. Support and guide junior team members when needed. Help keep the kitchen organised, efficient and running smoothly. About our company Founded in 2010, Brigit s Bakery has become one of London s leading Afternoon Tea brands. We are known for our handcrafted products, memorable customer experiences and commitment to quality. We are also proud holders of SALSA accreditation, reflecting our high standards in food safety and production. The Benefits Company discount Be part of an award-winning London business. Friendly and supportive team environment. Opportunity to develop your skills and grow with the company. The person At least 3 years experience as a Pastry Chef. Relevant pastry, or baking qualification. Level 2 or L3 Food Safety qualification. Strong attention to detail and creativity. Reliable, organised and a team player. Available to work weekends and early morning shifts. Time management What s next Ready to bring your creativity and skills to Brigit s Bakery? Apply now and become part of a team that creates unforgettable Afternoon Tea experiences every day.
End of Line Operator Location: Eccles, M30 Pay Rate: £12.71 per hour Shifts: Tuesday, Thursday & Saturday Start Time: 6:00am CareerMakers Recruitment is currently recruiting for an experienced End of Line Operator to join a busy food production based in Eccles (M30) . This is a physically demanding role working at the end of a production line, involving manual handling and heavy lifting of finished products. Candidates must have previous production operative experience and be comfortable working in a fast-paced environment. Key Responsibilities Working at the end of the production line Handling, stacking and moving finished products Carrying out heavy lifting and manual handling duties Performing quality checks on finished products Packing and preparing products for dispatch Maintaining high standards of housekeeping and cleanliness Adhering to all health and safety procedures Candidate Requirements Previous Production Operative experience is essential Ability to carry out heavy lifting throughout the shift Good attention to detail and quality standards Reliable, punctual and hardworking Able to work effectively as part of a team Flexible approach to working hours Working Hours Tuesday, Thursday & Saturday 6:00am start Standard 8-hour shifts Candidates must be flexible to work up to 12-hour shifts when required Pay Rate £12.71 per hour Benefits Ongoing work opportunity Weekly pay Support from the CareerMakers team Immediate starts available for suitable candidates If you have previous production experience and are looking for a new opportunity within a fast-paced manufacturing environment, please apply with your up-to-date CV.
Jun 21, 2026
Full time
End of Line Operator Location: Eccles, M30 Pay Rate: £12.71 per hour Shifts: Tuesday, Thursday & Saturday Start Time: 6:00am CareerMakers Recruitment is currently recruiting for an experienced End of Line Operator to join a busy food production based in Eccles (M30) . This is a physically demanding role working at the end of a production line, involving manual handling and heavy lifting of finished products. Candidates must have previous production operative experience and be comfortable working in a fast-paced environment. Key Responsibilities Working at the end of the production line Handling, stacking and moving finished products Carrying out heavy lifting and manual handling duties Performing quality checks on finished products Packing and preparing products for dispatch Maintaining high standards of housekeeping and cleanliness Adhering to all health and safety procedures Candidate Requirements Previous Production Operative experience is essential Ability to carry out heavy lifting throughout the shift Good attention to detail and quality standards Reliable, punctual and hardworking Able to work effectively as part of a team Flexible approach to working hours Working Hours Tuesday, Thursday & Saturday 6:00am start Standard 8-hour shifts Candidates must be flexible to work up to 12-hour shifts when required Pay Rate £12.71 per hour Benefits Ongoing work opportunity Weekly pay Support from the CareerMakers team Immediate starts available for suitable candidates If you have previous production experience and are looking for a new opportunity within a fast-paced manufacturing environment, please apply with your up-to-date CV.
Operations Manager Location: Nottingham (On-Site) Salary: 55,000 - 60,000 + Benefits Type: Full-Time About the Role An exciting opportunity has arisen for an experienced Operations Manager to lead a highly regulated manufacturing site. Reporting directly to senior leadership, you will be responsible for site performance, compliance, production efficiency, and continuous improvement initiatives. Key Responsibilities Lead the day-to-day operation of the site, ensuring safety, compliance, and efficiency. Ensure compliance with GMP, regulatory requirements, and company procedures. Manage and develop Production, Technical, and Operational teams. Drive site performance, productivity, quality, and continuous improvement projects. Oversee deviations, investigations, CAPAs, and audit readiness. Maintain strict inventory control, security, and record management. Act as the key point of contact for senior management, regulators, auditors, suppliers, and visitors. Work closely with cross-functional teams to achieve manufacturing, quality, and operational targets. Requirements Proven experience as an Operations Manager, Site Manager, Production Manager, or similar leadership role within a GMP-regulated environment. Experience within pharmaceuticals, life sciences, medical cannabis, chemicals, food, or another regulated manufacturing sector. Strong understanding of GMP, quality systems, audits, deviations, and CAPAs. Experience leading and developing teams within a manufacturing environment. Excellent organisational, problem-solving, and communication skills. Ability to drive operational improvements and deliver business objectives. What's on Offer 55,000 - 60,000 salary 30 days annual leave plus bank holidays Senior leadership role with autonomy and influence over site operations. Opportunity to join a growing and innovative manufacturing business. Supportive environment with genuine opportunities for career development and progression.
Jun 21, 2026
Full time
Operations Manager Location: Nottingham (On-Site) Salary: 55,000 - 60,000 + Benefits Type: Full-Time About the Role An exciting opportunity has arisen for an experienced Operations Manager to lead a highly regulated manufacturing site. Reporting directly to senior leadership, you will be responsible for site performance, compliance, production efficiency, and continuous improvement initiatives. Key Responsibilities Lead the day-to-day operation of the site, ensuring safety, compliance, and efficiency. Ensure compliance with GMP, regulatory requirements, and company procedures. Manage and develop Production, Technical, and Operational teams. Drive site performance, productivity, quality, and continuous improvement projects. Oversee deviations, investigations, CAPAs, and audit readiness. Maintain strict inventory control, security, and record management. Act as the key point of contact for senior management, regulators, auditors, suppliers, and visitors. Work closely with cross-functional teams to achieve manufacturing, quality, and operational targets. Requirements Proven experience as an Operations Manager, Site Manager, Production Manager, or similar leadership role within a GMP-regulated environment. Experience within pharmaceuticals, life sciences, medical cannabis, chemicals, food, or another regulated manufacturing sector. Strong understanding of GMP, quality systems, audits, deviations, and CAPAs. Experience leading and developing teams within a manufacturing environment. Excellent organisational, problem-solving, and communication skills. Ability to drive operational improvements and deliver business objectives. What's on Offer 55,000 - 60,000 salary 30 days annual leave plus bank holidays Senior leadership role with autonomy and influence over site operations. Opportunity to join a growing and innovative manufacturing business. Supportive environment with genuine opportunities for career development and progression.
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Jun 20, 2026
Seasonal
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Telehandler Operator - Summer Opportunity needed in Ledbury, Paying £20.00ph up to 60 hour work per week, Plus up to £400 BONUS with immediate starts available from 15th June until the end of August, working 12 hour rotating Days and Night shifts Free on-site parking. Looking for a fast-paced role where you can put your Telehandler skills to use? Join a busy production team handling bulk deliveries and help keep operations running smoothly. The Role You'll be responsible for unloading, moving, and reloading fruit bins using a JCB Telehandler forklift, ensuring a steady flow to production. (NO CSCS Cards required this is a factory job role) Key Duties Unload and reload bins from side-loading lorriesTransport bins to intake for tippingReturn empty bins for reuseKeep bin flow moving to avoid delaysCarry out daily equipment checksFollow all health, safety, and food standardsSupport general yard tasks as needed What We're Looking For Valid Telehandler (J2 through to J8) certificateSome experience in high-volume operationsAble to work to tight schedules in a busy environmentStrong teamwork and communication skillsSafety-focused approachFlexible to work 12-hour shifts (days, nights & weekends)Day shift 06:00am start & Night Shifty 18:00 start The Details Seasonal role (potential for permanent opportunities)Fast-paced, high-volume environment£20.00 per hourUp to £400 attendance bonus (£40 per week paid on the completion of 10 weeks work)Full-time, 12-hour shifts (days, nights & weekends)Fixed - term: 15th June to the end of August Ready to get started? Apply online today or come and see us: Pertemps Gloucester, Unit 4A, Elmbridge Court, Cheltenham Road East, Gloucester, GL3 1JZ Monday to Friday, 08:00 - 17:00
Jun 20, 2026
Seasonal
Telehandler Operator - Summer Opportunity needed in Ledbury, Paying £20.00ph up to 60 hour work per week, Plus up to £400 BONUS with immediate starts available from 15th June until the end of August, working 12 hour rotating Days and Night shifts Free on-site parking. Looking for a fast-paced role where you can put your Telehandler skills to use? Join a busy production team handling bulk deliveries and help keep operations running smoothly. The Role You'll be responsible for unloading, moving, and reloading fruit bins using a JCB Telehandler forklift, ensuring a steady flow to production. (NO CSCS Cards required this is a factory job role) Key Duties Unload and reload bins from side-loading lorriesTransport bins to intake for tippingReturn empty bins for reuseKeep bin flow moving to avoid delaysCarry out daily equipment checksFollow all health, safety, and food standardsSupport general yard tasks as needed What We're Looking For Valid Telehandler (J2 through to J8) certificateSome experience in high-volume operationsAble to work to tight schedules in a busy environmentStrong teamwork and communication skillsSafety-focused approachFlexible to work 12-hour shifts (days, nights & weekends)Day shift 06:00am start & Night Shifty 18:00 start The Details Seasonal role (potential for permanent opportunities)Fast-paced, high-volume environment£20.00 per hourUp to £400 attendance bonus (£40 per week paid on the completion of 10 weeks work)Full-time, 12-hour shifts (days, nights & weekends)Fixed - term: 15th June to the end of August Ready to get started? Apply online today or come and see us: Pertemps Gloucester, Unit 4A, Elmbridge Court, Cheltenham Road East, Gloucester, GL3 1JZ Monday to Friday, 08:00 - 17:00
Packing Operative HU3 Area £12.71 per hour Weekly Pay Friendly Team Environment We're looking for reliable and hardworking Packing Operatives to join our friendly team at a small, welcoming food production site in the HU3 area. Available Shifts (Monday to Friday): 5:00am 1:00pm 6:00am 2:00pm Or afternoon shifts: 1:00pm 9:00pm 2:00pm 10:00pm The Role: Packing food products Assisting colleagues across the production team Quality checking products Keeping your work area clean and organised Following food hygiene and safety procedures What We Offer: £12.71 per hour Weekly pay Saturday overtime paid at 1.5x rate Small, friendly working environment Supportive management and team culture Ongoing work with immediate starts available This role would suit someone who enjoys working in a team, has good attention to detail, and takes pride in producing quality work. Interested? Apply today to find out more.
Jun 20, 2026
Seasonal
Packing Operative HU3 Area £12.71 per hour Weekly Pay Friendly Team Environment We're looking for reliable and hardworking Packing Operatives to join our friendly team at a small, welcoming food production site in the HU3 area. Available Shifts (Monday to Friday): 5:00am 1:00pm 6:00am 2:00pm Or afternoon shifts: 1:00pm 9:00pm 2:00pm 10:00pm The Role: Packing food products Assisting colleagues across the production team Quality checking products Keeping your work area clean and organised Following food hygiene and safety procedures What We Offer: £12.71 per hour Weekly pay Saturday overtime paid at 1.5x rate Small, friendly working environment Supportive management and team culture Ongoing work with immediate starts available This role would suit someone who enjoys working in a team, has good attention to detail, and takes pride in producing quality work. Interested? Apply today to find out more.
Chef - Ready Meals Job Summary We are seeking a dedicated and skilled Kitchen Cook to join our team. The successful candidate will have a passion for food preparation, a strong understanding of kitchen operations, and a commitment to maintaining high standards of food quality, safety, and hygiene. This role requires excellent attention to detail, the ability to work efficiently in a fast-paced environment, and a proactive approach to supporting the smooth operation of the kitchen. Pay & Benefits £13.00 per hour for the initial 12-week probationary period. Upon successful completion of the probationary period, candidates will be offered a permanent contract with an annual salary of £36,000 . Rotating shifts, Monday to Saturday: 6:00am - 2:00pm 2:00pm - 10:00pm Key Responsibilities Prepare and organise daily workflow to ensure all tasks are completed efficiently, methodically, and in accordance with hygiene standards. Clean and maintain preparation areas, storage facilities, cooking stations, and equipment. Operate kitchen machinery and equipment safely and in line with company procedures. Prepare and cook products according to approved recipes and specifications. Monitor and maintain appropriate cooking temperatures and food safety controls. Ensure no product is released to high-risk areas without authorisation from the Shift Chef. Maintain accurate records of batch codes, use-by dates, and recipe documentation to support product traceability. Assist with ingredient preparation and assembly for cooking operations. Rotate stock appropriately and support inventory management activities. Monitor the quality of cooked products and report any concerns promptly. Inform the Shift Chef of operational issues or equipment faults as they arise. Adhere to all company hygiene, health and safety, and food safety policies. Work collaboratively with kitchen assistants and other team members to support efficient kitchen operations. Complete all required documentation accurately and in a timely manner. Undertake any other reasonable duties required to support the effective operation of the kitchen or wider business. Be flexible in supporting other departments where operational requirements necessitate, following appropriate notice. Requirements Previous experience in a kitchen, restaurant, catering, or food production environment is preferred. Strong knowledge of food preparation techniques and cooking processes. Understanding of food safety, hygiene standards, and regulatory requirements. Ability to work effectively under pressure while maintaining high standards and attention to detail. Excellent communication and teamwork skills. A positive attitude, strong work ethic, and genuine passion for food preparation and cooking. Flexibility to work rotating shift patterns and Saturdays.
Jun 20, 2026
Full time
Chef - Ready Meals Job Summary We are seeking a dedicated and skilled Kitchen Cook to join our team. The successful candidate will have a passion for food preparation, a strong understanding of kitchen operations, and a commitment to maintaining high standards of food quality, safety, and hygiene. This role requires excellent attention to detail, the ability to work efficiently in a fast-paced environment, and a proactive approach to supporting the smooth operation of the kitchen. Pay & Benefits £13.00 per hour for the initial 12-week probationary period. Upon successful completion of the probationary period, candidates will be offered a permanent contract with an annual salary of £36,000 . Rotating shifts, Monday to Saturday: 6:00am - 2:00pm 2:00pm - 10:00pm Key Responsibilities Prepare and organise daily workflow to ensure all tasks are completed efficiently, methodically, and in accordance with hygiene standards. Clean and maintain preparation areas, storage facilities, cooking stations, and equipment. Operate kitchen machinery and equipment safely and in line with company procedures. Prepare and cook products according to approved recipes and specifications. Monitor and maintain appropriate cooking temperatures and food safety controls. Ensure no product is released to high-risk areas without authorisation from the Shift Chef. Maintain accurate records of batch codes, use-by dates, and recipe documentation to support product traceability. Assist with ingredient preparation and assembly for cooking operations. Rotate stock appropriately and support inventory management activities. Monitor the quality of cooked products and report any concerns promptly. Inform the Shift Chef of operational issues or equipment faults as they arise. Adhere to all company hygiene, health and safety, and food safety policies. Work collaboratively with kitchen assistants and other team members to support efficient kitchen operations. Complete all required documentation accurately and in a timely manner. Undertake any other reasonable duties required to support the effective operation of the kitchen or wider business. Be flexible in supporting other departments where operational requirements necessitate, following appropriate notice. Requirements Previous experience in a kitchen, restaurant, catering, or food production environment is preferred. Strong knowledge of food preparation techniques and cooking processes. Understanding of food safety, hygiene standards, and regulatory requirements. Ability to work effectively under pressure while maintaining high standards and attention to detail. Excellent communication and teamwork skills. A positive attitude, strong work ethic, and genuine passion for food preparation and cooking. Flexibility to work rotating shift patterns and Saturdays.
Technical Services Manager Salary: Competitive salary Benefits: Company share save scheme, Competitive matched pension contribution, Life insurance up to 4x salary Location: Bourne, Lincolnshire Ways of Working: Site based Hours of work: Monday-Friday, 08.30-17.00 Contract Type: 12-Month Fixed Term Contract (Maternity Cover) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. This role is based in Bourne at a site specialising in the preparation of fruit, leafy and dressed salads, noodles, and stir-fry mixes. The site employs over 1,300 people and is conveniently located just 16 miles from Peterborough and 12 miles from Spalding. What you'll be doing The Technical Services Manager is responsible for overseeing the quality and food safety management systems across the site, ensuring full compliance with legal, customer, and industry standards. This includes ownership and continuous improvement of the Quality Management System (QMS), incorporating HACCP, TACCP, VACCP, allergen management, audit and compliance activities, customer, and product standards, and change control. The role also provides leadership to the Technical Services team, supporting the delivery of a quality-focused culture while ensuring effective management of complaints, coordination of KPI reporting, and maintenance of factory systems (e.g. Redzone, Olympus, and corrective action databases). In addition, the role oversees pest control, traceability systems, and cross-functional collaboration to support the consistent delivery of safe, compliant, and high-quality products, enabling the operational teams to maintain high standards. (The role covers the main site at Spalding Road and the smaller Bourne Growing Unit where beansprouts are grown one of our USP's at Bourne) Key Responsibilities Support and contribute to the continuous improvement of site food safety, quality, and compliance programmes, ensuring alignment with HACCP, TACCP, VACCP, allergen management, food safety legislation, and customer requirements. Provide oversight and guidance to the Technical team responsible for the Quality Management System (QMS), including compliance, audit readiness, traceability, pest control, customer complaints, KPI reporting, and continuous improvement. Support the Specification team in maintaining accurate product specifications, artwork, technical documentation, nutritional information, and labelling in line with customer and legislative standards. Assist the Technical Manager in managing customer relationships and technical matters, acting as a key point of contact during customer visits and audits. Support and coordinate internal, customer, regulatory, and third-party audits, helping to achieve positive outcomes and timely completion of corrective actions. Promote a quality-focused culture through collaborative change management, risk assessment, data review, and continuous improvement initiatives. Work closely with Production, NPD and Supply Chain, supporting these teams in delivering products that are safe, legal, and meet quality and customer expectations. Coach, mentor, and support the Technical Services team, encouraging strong performance, engagement, and alignment What we're looking for: Key Skills & Experience A dedicated and engaged team player who is committed to supporting the team and delivering strong results. Experience working within technical or quality roles in food manufacturing, FMCG, or fresh produce environments, with the ability to positively influence and support team performance. Good working knowledge of HACCP (Level 3 minimum, Level 4 desirable), along with an understanding of TACCP, VACCP, allergen management, food safety legislation, and traceability systems. Solid understanding of BRCGS standards, retailer codes of practice, customer specifications, nutritional requirements, and food labelling legislation. Experience supporting quality management systems, audits, compliance activities, and continuous improvement initiatives within a team environment. Ability to interpret technical data, recognise potential risks and trends, and contribute to the development of effective corrective and preventative actions. Personal Attributes Comfortable working in a fast-paced, customer-focused manufacturing environment, with the flexibility to adapt to changing priorities. Resilient and able to manage a varied workload while maintaining attention to detail and a consistent approach to high standards. Friendly, approachable, and supportive, with the ability to build positive relationships and encourage team engagement. Confident communicator who can interact effectively with colleagues, customers, auditors, and senior stakeholders, with the ability to positively influence outcomes. Well organised and proactive, with the ability to manage multiple priorities and support audit and operational requirements. Competent in IT systems, including Microsoft Excel and customer portals, with the ability to use these tools to support team and business needs. We truly put our people at the core and are proud of our diversity. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contribution Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies At your time at Greencore, you will be supported with on-the-job training and development opportunities to further your career.
Jun 20, 2026
Full time
Technical Services Manager Salary: Competitive salary Benefits: Company share save scheme, Competitive matched pension contribution, Life insurance up to 4x salary Location: Bourne, Lincolnshire Ways of Working: Site based Hours of work: Monday-Friday, 08.30-17.00 Contract Type: 12-Month Fixed Term Contract (Maternity Cover) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. This role is based in Bourne at a site specialising in the preparation of fruit, leafy and dressed salads, noodles, and stir-fry mixes. The site employs over 1,300 people and is conveniently located just 16 miles from Peterborough and 12 miles from Spalding. What you'll be doing The Technical Services Manager is responsible for overseeing the quality and food safety management systems across the site, ensuring full compliance with legal, customer, and industry standards. This includes ownership and continuous improvement of the Quality Management System (QMS), incorporating HACCP, TACCP, VACCP, allergen management, audit and compliance activities, customer, and product standards, and change control. The role also provides leadership to the Technical Services team, supporting the delivery of a quality-focused culture while ensuring effective management of complaints, coordination of KPI reporting, and maintenance of factory systems (e.g. Redzone, Olympus, and corrective action databases). In addition, the role oversees pest control, traceability systems, and cross-functional collaboration to support the consistent delivery of safe, compliant, and high-quality products, enabling the operational teams to maintain high standards. (The role covers the main site at Spalding Road and the smaller Bourne Growing Unit where beansprouts are grown one of our USP's at Bourne) Key Responsibilities Support and contribute to the continuous improvement of site food safety, quality, and compliance programmes, ensuring alignment with HACCP, TACCP, VACCP, allergen management, food safety legislation, and customer requirements. Provide oversight and guidance to the Technical team responsible for the Quality Management System (QMS), including compliance, audit readiness, traceability, pest control, customer complaints, KPI reporting, and continuous improvement. Support the Specification team in maintaining accurate product specifications, artwork, technical documentation, nutritional information, and labelling in line with customer and legislative standards. Assist the Technical Manager in managing customer relationships and technical matters, acting as a key point of contact during customer visits and audits. Support and coordinate internal, customer, regulatory, and third-party audits, helping to achieve positive outcomes and timely completion of corrective actions. Promote a quality-focused culture through collaborative change management, risk assessment, data review, and continuous improvement initiatives. Work closely with Production, NPD and Supply Chain, supporting these teams in delivering products that are safe, legal, and meet quality and customer expectations. Coach, mentor, and support the Technical Services team, encouraging strong performance, engagement, and alignment What we're looking for: Key Skills & Experience A dedicated and engaged team player who is committed to supporting the team and delivering strong results. Experience working within technical or quality roles in food manufacturing, FMCG, or fresh produce environments, with the ability to positively influence and support team performance. Good working knowledge of HACCP (Level 3 minimum, Level 4 desirable), along with an understanding of TACCP, VACCP, allergen management, food safety legislation, and traceability systems. Solid understanding of BRCGS standards, retailer codes of practice, customer specifications, nutritional requirements, and food labelling legislation. Experience supporting quality management systems, audits, compliance activities, and continuous improvement initiatives within a team environment. Ability to interpret technical data, recognise potential risks and trends, and contribute to the development of effective corrective and preventative actions. Personal Attributes Comfortable working in a fast-paced, customer-focused manufacturing environment, with the flexibility to adapt to changing priorities. Resilient and able to manage a varied workload while maintaining attention to detail and a consistent approach to high standards. Friendly, approachable, and supportive, with the ability to build positive relationships and encourage team engagement. Confident communicator who can interact effectively with colleagues, customers, auditors, and senior stakeholders, with the ability to positively influence outcomes. Well organised and proactive, with the ability to manage multiple priorities and support audit and operational requirements. Competent in IT systems, including Microsoft Excel and customer portals, with the ability to use these tools to support team and business needs. We truly put our people at the core and are proud of our diversity. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contribution Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies At your time at Greencore, you will be supported with on-the-job training and development opportunities to further your career.
Salary: £(phone number removed) Working Pattern: Monday to Friday, Site-based role, 7:00am 7:00pm / 7:00pm 7:00am, 3 on - 3 off with a 2-week rotation between days and nights This BRC accredited food manufacturing business is looking for a proactive and personable Quality Auditor to join their team. The person will play a key role in supporting the site s food safety and quality systems, ensuring that processes, documentation and production standards consistently meet internal, legal and retailer requirements. Working closely with Production, Hygiene and Technical teams, you will help maintain strong factory standards through auditing, monitoring and proactive investigation. This is a hands-on technical role with strong visibility across the factory floor, ideal for someone who is confident raising issues and committed to protecting food safety and product quality. What You ll Be Doing Conduct internal audits across the site including GMP, CCP / OPRP, allergen control, foreign body prevention, glass & hard plastics, hygiene, process audits and traceability Support and maintain the HACCP system, ensuring controls are consistently followed Log non-conformances and carry out root cause analysis to support corrective actions Carry out positive product release checks, including visual, measurement and sensory assessments Review factory food safety documentation including CCP and OPRP paperwork Conduct basic laboratory testing including pH testing, ATP swabs and microbiological swabs where required Support complaint investigations and wider quality improvement activities across the site Monitor raw material quality and highlight any issues through the non-conformance process Work closely with production teams to maintain food safety, quality and hygiene standards Prepare and report quality data to support daily, weekly and monthly performance monitoring What s In It for You Opportunity to join a collaborative technical team within a fast-paced food manufacturing environment Exposure to major UK retailer food safety and compliance standards Participation in daily meetings, providing visibility across the wider operation Ongoing training and development, including support to learn site-specific processes and CCP controls The opportunity to develop your career within the wider technical and quality team Your Background Experience working within food manufacturing environments HACCP Level 2 or Level 3 qualification Experience conducting internal audits across food safety and quality systems Strong understanding of GMP, food safety controls and traceability processes Comfortable investigating issues and supporting root cause analysis Confident communicating findings and raising potential risks where necessary Join a Business That Invests in You This is more than a quality auditing role. It is an opportunity to play an important part in protecting food safety, supporting operational teams and ensuring the highest standards are consistently maintained across the factory. If you are a proactive technical professional who enjoys investigating issues, raising standards and working closely with production teams, we would love to hear from you.
Jun 20, 2026
Full time
Salary: £(phone number removed) Working Pattern: Monday to Friday, Site-based role, 7:00am 7:00pm / 7:00pm 7:00am, 3 on - 3 off with a 2-week rotation between days and nights This BRC accredited food manufacturing business is looking for a proactive and personable Quality Auditor to join their team. The person will play a key role in supporting the site s food safety and quality systems, ensuring that processes, documentation and production standards consistently meet internal, legal and retailer requirements. Working closely with Production, Hygiene and Technical teams, you will help maintain strong factory standards through auditing, monitoring and proactive investigation. This is a hands-on technical role with strong visibility across the factory floor, ideal for someone who is confident raising issues and committed to protecting food safety and product quality. What You ll Be Doing Conduct internal audits across the site including GMP, CCP / OPRP, allergen control, foreign body prevention, glass & hard plastics, hygiene, process audits and traceability Support and maintain the HACCP system, ensuring controls are consistently followed Log non-conformances and carry out root cause analysis to support corrective actions Carry out positive product release checks, including visual, measurement and sensory assessments Review factory food safety documentation including CCP and OPRP paperwork Conduct basic laboratory testing including pH testing, ATP swabs and microbiological swabs where required Support complaint investigations and wider quality improvement activities across the site Monitor raw material quality and highlight any issues through the non-conformance process Work closely with production teams to maintain food safety, quality and hygiene standards Prepare and report quality data to support daily, weekly and monthly performance monitoring What s In It for You Opportunity to join a collaborative technical team within a fast-paced food manufacturing environment Exposure to major UK retailer food safety and compliance standards Participation in daily meetings, providing visibility across the wider operation Ongoing training and development, including support to learn site-specific processes and CCP controls The opportunity to develop your career within the wider technical and quality team Your Background Experience working within food manufacturing environments HACCP Level 2 or Level 3 qualification Experience conducting internal audits across food safety and quality systems Strong understanding of GMP, food safety controls and traceability processes Comfortable investigating issues and supporting root cause analysis Confident communicating findings and raising potential risks where necessary Join a Business That Invests in You This is more than a quality auditing role. It is an opportunity to play an important part in protecting food safety, supporting operational teams and ensuring the highest standards are consistently maintained across the factory. If you are a proactive technical professional who enjoys investigating issues, raising standards and working closely with production teams, we would love to hear from you.
