Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Jun 15, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across London M25 region and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available Chef de Parties Sous Chefs Event Chefs Contract Catering Chefs DBS Chefs Why you'll love it Immediate starts £15 to £22 per hour depending on experience Weekly pay plus holiday and company pension Sociable hours that fit around your life Variety across premium venues Flexible work patterns - you choose your shifts What we're looking for Confident, adaptable team members Able to work independently in new environments Driving licence and your own vehicle required We are recruiting multiple people for these roles and pay is based on your experience. If you want flexible hospitality work with great clients and total control of your hours, apply today. Jubilee Talent isn't just a chef agency - we support the whole hospitality and catering sector. Jubilee Talent is acting as an employment business in relation to this role.
Jun 15, 2026
Seasonal
Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across London M25 region and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available Chef de Parties Sous Chefs Event Chefs Contract Catering Chefs DBS Chefs Why you'll love it Immediate starts £15 to £22 per hour depending on experience Weekly pay plus holiday and company pension Sociable hours that fit around your life Variety across premium venues Flexible work patterns - you choose your shifts What we're looking for Confident, adaptable team members Able to work independently in new environments Driving licence and your own vehicle required We are recruiting multiple people for these roles and pay is based on your experience. If you want flexible hospitality work with great clients and total control of your hours, apply today. Jubilee Talent isn't just a chef agency - we support the whole hospitality and catering sector. Jubilee Talent is acting as an employment business in relation to this role.
Kitchen team member Location- Cheltenham Hours- Wed-Sunday circa 40 hours (Fixed term contract until January) Pay rate- £13.50 per hour Reed are excited to be partnering with a local company to recruit a chef to join a friendly kitchen team in delivering outstanding food and service. The role is based at their Cheltenham location delivering a concept menu using high-quality ingredients and exceptional customer service. Key Responsibilities Kitchen Operations Daily food preparation and maintaining standards Maintain consistent quality and presentation of all food Ensure food safety, hygiene, and cleanliness standards are met at all times Set up and close down the kitchen efficiently What We're Looking For Previous experience in a kitchen Strong organisational skills Works well in a team Flexibility to work evenings, weekends What We Offer A fun, energetic working environment A complimentary meal and drink on shift Varied work with the chance to work across different locations Please apply now to be considered
Jun 15, 2026
Contractor
Kitchen team member Location- Cheltenham Hours- Wed-Sunday circa 40 hours (Fixed term contract until January) Pay rate- £13.50 per hour Reed are excited to be partnering with a local company to recruit a chef to join a friendly kitchen team in delivering outstanding food and service. The role is based at their Cheltenham location delivering a concept menu using high-quality ingredients and exceptional customer service. Key Responsibilities Kitchen Operations Daily food preparation and maintaining standards Maintain consistent quality and presentation of all food Ensure food safety, hygiene, and cleanliness standards are met at all times Set up and close down the kitchen efficiently What We're Looking For Previous experience in a kitchen Strong organisational skills Works well in a team Flexibility to work evenings, weekends What We Offer A fun, energetic working environment A complimentary meal and drink on shift Varied work with the chance to work across different locations Please apply now to be considered
Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jun 15, 2026
Full time
Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Kitchen Porter, required for our client, a property located in the Croydon area. Live in is available on site . As a Kitchen Porter candidates do not require previous experience. You will work as part of the team, and you will be responsible for the presentation and cleanliness within the kitchen areas. The role is hands on work at all times. A sample of the role of a Kitchen Porter: To wash up all crockery and cutlery ensuring the kitchen is kept clean and clear at all times Keep on top of the kitchen cleaning duties ensuring the surfaces and all kitchen equipment is clean and hygienic for the chefs use Ensure basic cleaning jobs are carried out as quickly as possible Collect and wash up pots and pans Clean food preparation areas and equipment, in addition to crockery and cutlery Unload food and equipment deliveries if required to do so Keep the storeroom organized Keep work surfaces, walls and floors clean and sanitized Some basic food preparation to assist the chefs may be required at times also The salary for Kitchen Porter is given as COMPETITIVE / plus a share of the service charge. Live in is available if required. T ransport will be needed due to location if you wish to commute to work in the local area and also due to shift work. This property plans to be closed on a Monday and Tuesday; therefore, your work schedule will be Wednesday to Sunday inclusive. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Jun 15, 2026
Full time
Kitchen Porter, required for our client, a property located in the Croydon area. Live in is available on site . As a Kitchen Porter candidates do not require previous experience. You will work as part of the team, and you will be responsible for the presentation and cleanliness within the kitchen areas. The role is hands on work at all times. A sample of the role of a Kitchen Porter: To wash up all crockery and cutlery ensuring the kitchen is kept clean and clear at all times Keep on top of the kitchen cleaning duties ensuring the surfaces and all kitchen equipment is clean and hygienic for the chefs use Ensure basic cleaning jobs are carried out as quickly as possible Collect and wash up pots and pans Clean food preparation areas and equipment, in addition to crockery and cutlery Unload food and equipment deliveries if required to do so Keep the storeroom organized Keep work surfaces, walls and floors clean and sanitized Some basic food preparation to assist the chefs may be required at times also The salary for Kitchen Porter is given as COMPETITIVE / plus a share of the service charge. Live in is available if required. T ransport will be needed due to location if you wish to commute to work in the local area and also due to shift work. This property plans to be closed on a Monday and Tuesday; therefore, your work schedule will be Wednesday to Sunday inclusive. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
South London / Beckenham Area Are you an ambitious chef looking to step away from the pressures of traditional hospitality and into a corporate environment with better work-life balance, creative freedom, and genuine career progression? Our client, a leading FTSE 100 organisation, is seeking an experienced and innovative Hospitality Chef. This is a unique opportunity to combine your culinary expertise with client engagement, menu development, and event delivery across a variety of prestigious stakeholder functions within an education environment. The Role Working closely with a range of corporate clients, you will take ownership of hospitality events from concept to delivery. You will liaise directly with stakeholders to understand their requirements, create bespoke menus, and work alongside venue-based teams to deliver exceptional dining experiences. Key responsibilities include: Meeting with clients to discuss event requirements, menus, dietary needs, and guest numbers Designing creative and innovative menus tailored to each event Leading and inspiring kitchen teams at various venues Ensuring the highest standards of food quality, presentation, and service Building strong relationships with stakeholders and venue teams Managing multiple hospitality functions across the South London and Beckenham area About You We are looking for a talented chef who combines excellent culinary skills with strong interpersonal abilities. You will have: Proven experience as a Chef within hospitality. A passion for creating exciting and innovative menus Excellent communication and stakeholder management skills The confidence to work with a variety of teams and lead by example A professional and personable approach Strong organisational and planning skills Essential Requirements Full UK driving licence Ability to travel between venues across South London and the Beckenham area What's on Offer? Opportunity to join a prestigious FTSE 100 organisation More regular working hours than traditional hospitality roles Significant opportunities for career progression and promotion Creative control and menu development responsibility A varied and rewarding role working with high-profile stakeholders Supportive and professional working environment If you're an inspiring chef looking for a fresh challenge outside the traditional restaurant environment, I would love to hear from you.
Jun 15, 2026
Full time
South London / Beckenham Area Are you an ambitious chef looking to step away from the pressures of traditional hospitality and into a corporate environment with better work-life balance, creative freedom, and genuine career progression? Our client, a leading FTSE 100 organisation, is seeking an experienced and innovative Hospitality Chef. This is a unique opportunity to combine your culinary expertise with client engagement, menu development, and event delivery across a variety of prestigious stakeholder functions within an education environment. The Role Working closely with a range of corporate clients, you will take ownership of hospitality events from concept to delivery. You will liaise directly with stakeholders to understand their requirements, create bespoke menus, and work alongside venue-based teams to deliver exceptional dining experiences. Key responsibilities include: Meeting with clients to discuss event requirements, menus, dietary needs, and guest numbers Designing creative and innovative menus tailored to each event Leading and inspiring kitchen teams at various venues Ensuring the highest standards of food quality, presentation, and service Building strong relationships with stakeholders and venue teams Managing multiple hospitality functions across the South London and Beckenham area About You We are looking for a talented chef who combines excellent culinary skills with strong interpersonal abilities. You will have: Proven experience as a Chef within hospitality. A passion for creating exciting and innovative menus Excellent communication and stakeholder management skills The confidence to work with a variety of teams and lead by example A professional and personable approach Strong organisational and planning skills Essential Requirements Full UK driving licence Ability to travel between venues across South London and the Beckenham area What's on Offer? Opportunity to join a prestigious FTSE 100 organisation More regular working hours than traditional hospitality roles Significant opportunities for career progression and promotion Creative control and menu development responsibility A varied and rewarding role working with high-profile stakeholders Supportive and professional working environment If you're an inspiring chef looking for a fresh challenge outside the traditional restaurant environment, I would love to hear from you.
Line Chef Bury St Edmunds £14.00 per hour 30-35 hours per week Our client, a growing and well-established hotel in Bury St Edmunds, is seeking a passionate and reliable Line Chef to join their kitchen team. Serving hotel guests, weddings, private events, business functions, and restaurant diners, this is an excellent opportunity to join a busy and varied hospitality environment. The successful candidate will be a team player with a passion for quality food, capable of working efficiently during busy service periods while maintaining high standards of food preparation and presentation. Key Responsibilities Prepare and cook dishes to company specifications and quality standards. Manage your section during service, ensuring smooth and efficient operation. Assist with food preparation and mise en place. Maintain high standards of food hygiene, cleanliness, and organisation. Support stock rotation and minimise waste. Ensure compliance with food safety, allergen, and health & safety procedures. Work collaboratively with the wider kitchen team to deliver an excellent guest experience. Requirements Previous experience as a Line Chef, Chef de Partie, Commis Chef, or similar kitchen role. Strong cooking skills and attention to detail. Ability to work effectively in a fast-paced environment. Good understanding of food hygiene and kitchen safety standards. Positive attitude and willingness to learn and develop. What's on Offer? £14.00 per hour. 30-35 hours per week. Opportunity to join a successful and growing hospitality business. Supportive team environment. Career development opportunities. Apply today for immediate consideration.
Jun 14, 2026
Full time
Line Chef Bury St Edmunds £14.00 per hour 30-35 hours per week Our client, a growing and well-established hotel in Bury St Edmunds, is seeking a passionate and reliable Line Chef to join their kitchen team. Serving hotel guests, weddings, private events, business functions, and restaurant diners, this is an excellent opportunity to join a busy and varied hospitality environment. The successful candidate will be a team player with a passion for quality food, capable of working efficiently during busy service periods while maintaining high standards of food preparation and presentation. Key Responsibilities Prepare and cook dishes to company specifications and quality standards. Manage your section during service, ensuring smooth and efficient operation. Assist with food preparation and mise en place. Maintain high standards of food hygiene, cleanliness, and organisation. Support stock rotation and minimise waste. Ensure compliance with food safety, allergen, and health & safety procedures. Work collaboratively with the wider kitchen team to deliver an excellent guest experience. Requirements Previous experience as a Line Chef, Chef de Partie, Commis Chef, or similar kitchen role. Strong cooking skills and attention to detail. Ability to work effectively in a fast-paced environment. Good understanding of food hygiene and kitchen safety standards. Positive attitude and willingness to learn and develop. What's on Offer? £14.00 per hour. 30-35 hours per week. Opportunity to join a successful and growing hospitality business. Supportive team environment. Career development opportunities. Apply today for immediate consideration.
Grangewood is a light and airy care home where youll discover a strong community atmosphere and gold standard care. Grangewood is a purpose-built care home in the village of Shiney Row, close to Houghton-le-Spring in Tyne and Wear. We provide high quality residential and respite care for older people, including people living with Alzheimer's and other types of dementia click apply for full job details
Jun 14, 2026
Full time
Grangewood is a light and airy care home where youll discover a strong community atmosphere and gold standard care. Grangewood is a purpose-built care home in the village of Shiney Row, close to Houghton-le-Spring in Tyne and Wear. We provide high quality residential and respite care for older people, including people living with Alzheimer's and other types of dementia click apply for full job details
JOIN US At Wotton House , we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted click apply for full job details
Jun 14, 2026
Contractor
JOIN US At Wotton House , we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted click apply for full job details
Prestigious opportunity for a talented and experienced Platform Engineer to join a rapidly growing digital engineering team delivering cutting edge solutions across a diverse portfolio of clients.This is hands on applying your deep engineering and architectural expertise to design, build, and evolve scalable platform solutions that drive digital transformation within some of the UK's most exciting organisations. Collaborating closely with highly skilled, cross functional teams, you will work alongside engineers, architects, and product specialists to push boundaries and deliver impactful, high quality outcomes. Key responsibilities: Design, build, and maintain robust cloud platforms and CI/CD pipelines Contribute across the full software development lifecycle Provide technical leadership and input into system and architecture design Collaborate with cross functional teams to deliver scalable, reliable solutions. Write clean, well documented code and contribute to technical documentation Proactively monitor, troubleshoot, and resolve production issues Continuously improve platform performance, security, and reliability Stay current with emerging technologies and drive innovation and adoption Communicate complex technical ideas to both technical and non-technical stakeholders If you possess a combination of some of the following skills, then LET'S TALK! Strong experience designing and managing cloud native platforms on Google Cloud Platform (GCP) Hands-on expertise with services such as: Compute Engine, GKE (Kubernetes), Cloud Storage VPC networking, IAM, Cloud Functions Proven experience with Infrastructure as Code (e.g., Terraform) Strong background in CI/CD pipeline design (e.g., Jenkins, GitLab CI, Cloud Build) Proficiency in scripting/programming (e.g., Python, Bash, Go) Experience with containerisation & orchestration (Docker, Kubernetes) Solid understanding of cloud networking, security, and identity management Experience with monitoring & observability tools (Prometheus, Grafana, ELK, or similar) Strong Git/version control experience Exposure to the following skills is advantageous but not essential: - Experience with multi-cloud or hybrid cloud environments (AWS, Azure, on-premise). Exposure to service mesh technologies (e.g., Istio, Linkerd) and configuration management tools (e.g., Chef, Puppet). Knowledge of site reliability engineering (SRE) principles and practices. Familiarity with GCP AI/ML services (AI Platform, AutoML). In return, you will be rewarded with ongoing career development and a market leading benefits package in a flexible, hybrid working environment. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)
Jun 14, 2026
Full time
Prestigious opportunity for a talented and experienced Platform Engineer to join a rapidly growing digital engineering team delivering cutting edge solutions across a diverse portfolio of clients.This is hands on applying your deep engineering and architectural expertise to design, build, and evolve scalable platform solutions that drive digital transformation within some of the UK's most exciting organisations. Collaborating closely with highly skilled, cross functional teams, you will work alongside engineers, architects, and product specialists to push boundaries and deliver impactful, high quality outcomes. Key responsibilities: Design, build, and maintain robust cloud platforms and CI/CD pipelines Contribute across the full software development lifecycle Provide technical leadership and input into system and architecture design Collaborate with cross functional teams to deliver scalable, reliable solutions. Write clean, well documented code and contribute to technical documentation Proactively monitor, troubleshoot, and resolve production issues Continuously improve platform performance, security, and reliability Stay current with emerging technologies and drive innovation and adoption Communicate complex technical ideas to both technical and non-technical stakeholders If you possess a combination of some of the following skills, then LET'S TALK! Strong experience designing and managing cloud native platforms on Google Cloud Platform (GCP) Hands-on expertise with services such as: Compute Engine, GKE (Kubernetes), Cloud Storage VPC networking, IAM, Cloud Functions Proven experience with Infrastructure as Code (e.g., Terraform) Strong background in CI/CD pipeline design (e.g., Jenkins, GitLab CI, Cloud Build) Proficiency in scripting/programming (e.g., Python, Bash, Go) Experience with containerisation & orchestration (Docker, Kubernetes) Solid understanding of cloud networking, security, and identity management Experience with monitoring & observability tools (Prometheus, Grafana, ELK, or similar) Strong Git/version control experience Exposure to the following skills is advantageous but not essential: - Experience with multi-cloud or hybrid cloud environments (AWS, Azure, on-premise). Exposure to service mesh technologies (e.g., Istio, Linkerd) and configuration management tools (e.g., Chef, Puppet). Knowledge of site reliability engineering (SRE) principles and practices. Familiarity with GCP AI/ML services (AI Platform, AutoML). In return, you will be rewarded with ongoing career development and a market leading benefits package in a flexible, hybrid working environment. What you need to do now If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or call us now. If this job isn't quite right for you, but you are looking for a new position, please contact us for a confidential discussion about your career. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)
Kitchen Assistant - Aurora Foxes Location: Minehead, Somerset Hourly Rate: £12.87 - £13.10 Actual Salary: £18,575.27 - £18,907.23 - depending on experience and qualifications Hours : 30 Hours per week - Term time plus additional days and training (42 weeks per year) Welcome to Aurora Foxes, a specialist college and training hotel for young people with learning disabilities, situated in the friendly seaside town of Minehead. Foxes is a very special place. We believe in changing lives and giving our students the skills, knowledge, and confidence to successfully shape their own future. Our aim is to equip our young adults with the life and hospitality skills to become work ready, life ready. Your role: As our Kitchen Assistant, you will support the smooth and safe operation of the kitchen by upholding high standards of hygiene, assisting with food preparation, and playing a flexible, proactive role in maintaining an efficient kitchen environment that supports both the culinary team and students' learning Key duties: Maintain hygiene standards of the hotel kitchen and related areas by ensuring the area is consistently clean, hygienic, and well-maintained, in line with food safety and health & safety standards Maintaining an organised and orderly environment to support food service Support food preparation and presentation Take responsibility for maintaining an organised and orderly environment, including stock storage, cleanliness of facilities, and readiness for service. Collaborate with the wider team to ensure effective and safe service delivery, recognising and responding to varying levels of kitchen activity. Assist with guiding and modelling good kitchen practices for learners under the supervision of chefs and tutors. Be flexible and responsive to the operational needs of the hotel and college, including undertaking other reasonable duties as directed by the Hotel Manager or senior leaders. For the full job description and break down of duties, please contact Adele from the recruitment team Successful candidate qualities: Experience of working in a busy kitchen or hospitality environment Understanding of kitchen safety, hygiene, and food handling procedures Food Hygiene Certificate (or willingness to complete) Ability to remain calm under pressure and work collaboratively as part of a team How to apply? For candidates that haven't worked in this sector before please be aware that for regulatory reasons the application process is far more detailed and thorough compared to other sectors. Please complete the online application form in full, including all employment and education details, and provide a personal statement that makes us keen to speak to you. If you need any assistance or would like any more information, please contact Adele in the Aurora Group Recruitment Team at Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check. The post is exempt from the Rehabilitation of Offenders Act 1974 and the Aurora Group is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children. The Aurora Group is committed to safeguarding and promoting the welfare of the children and young adults in our care and is a disability confident and equal opportunities employer. This advert could be taken down at any point in time without prior notice if the position is filled. Please note that candidates that are shortlisted might be subject to an online search.
Jun 14, 2026
Full time
Kitchen Assistant - Aurora Foxes Location: Minehead, Somerset Hourly Rate: £12.87 - £13.10 Actual Salary: £18,575.27 - £18,907.23 - depending on experience and qualifications Hours : 30 Hours per week - Term time plus additional days and training (42 weeks per year) Welcome to Aurora Foxes, a specialist college and training hotel for young people with learning disabilities, situated in the friendly seaside town of Minehead. Foxes is a very special place. We believe in changing lives and giving our students the skills, knowledge, and confidence to successfully shape their own future. Our aim is to equip our young adults with the life and hospitality skills to become work ready, life ready. Your role: As our Kitchen Assistant, you will support the smooth and safe operation of the kitchen by upholding high standards of hygiene, assisting with food preparation, and playing a flexible, proactive role in maintaining an efficient kitchen environment that supports both the culinary team and students' learning Key duties: Maintain hygiene standards of the hotel kitchen and related areas by ensuring the area is consistently clean, hygienic, and well-maintained, in line with food safety and health & safety standards Maintaining an organised and orderly environment to support food service Support food preparation and presentation Take responsibility for maintaining an organised and orderly environment, including stock storage, cleanliness of facilities, and readiness for service. Collaborate with the wider team to ensure effective and safe service delivery, recognising and responding to varying levels of kitchen activity. Assist with guiding and modelling good kitchen practices for learners under the supervision of chefs and tutors. Be flexible and responsive to the operational needs of the hotel and college, including undertaking other reasonable duties as directed by the Hotel Manager or senior leaders. For the full job description and break down of duties, please contact Adele from the recruitment team Successful candidate qualities: Experience of working in a busy kitchen or hospitality environment Understanding of kitchen safety, hygiene, and food handling procedures Food Hygiene Certificate (or willingness to complete) Ability to remain calm under pressure and work collaboratively as part of a team How to apply? For candidates that haven't worked in this sector before please be aware that for regulatory reasons the application process is far more detailed and thorough compared to other sectors. Please complete the online application form in full, including all employment and education details, and provide a personal statement that makes us keen to speak to you. If you need any assistance or would like any more information, please contact Adele in the Aurora Group Recruitment Team at Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check. The post is exempt from the Rehabilitation of Offenders Act 1974 and the Aurora Group is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children. The Aurora Group is committed to safeguarding and promoting the welfare of the children and young adults in our care and is a disability confident and equal opportunities employer. This advert could be taken down at any point in time without prior notice if the position is filled. Please note that candidates that are shortlisted might be subject to an online search.
Temporary Chef Needed for Busy Summer Period! We are looking for a temporary chef to support a very busy café during the summer season- 1 week in July and throughout August . The café is based in a stunning sailing club in Surrey , offering a great working environment. Menu includes: Homemade pastries Breakfasts and brunch Simple lunch options such as jacket potatoes, salads, and more If you are available for summer work and enjoy working in a fast-paced environment, we would love to hear from you. Please apply if you are interested!
Jun 14, 2026
Seasonal
Temporary Chef Needed for Busy Summer Period! We are looking for a temporary chef to support a very busy café during the summer season- 1 week in July and throughout August . The café is based in a stunning sailing club in Surrey , offering a great working environment. Menu includes: Homemade pastries Breakfasts and brunch Simple lunch options such as jacket potatoes, salads, and more If you are available for summer work and enjoy working in a fast-paced environment, we would love to hear from you. Please apply if you are interested!
JOIN US At Wotton House , we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted click apply for full job details
Jun 14, 2026
Contractor
JOIN US At Wotton House , we make every guest and team member feel part of our story like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted click apply for full job details
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Jun 14, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standard click apply for full job details
Jun 14, 2026
Full time
Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate Chef de Partie to join their talented kitchen brigade. This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering exceptional culinary standard click apply for full job details
Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Bournemouth work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Bournemouth who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Bournemouth, we'd love to hear from you. Apply now and start picking up shifts straight away in Bournemouth. Job Number KW / INDREGINALBOMO Location Bournemouth Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 14, 2026
Seasonal
Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Bournemouth work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Bournemouth who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Bournemouth, we'd love to hear from you. Apply now and start picking up shifts straight away in Bournemouth. Job Number KW / INDREGINALBOMO Location Bournemouth Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Agency Chefs - Yorkshire Location - Across entirety of Yorkshire Pay Rate - £17 per hour (Monday to Friday) and £19 per hour (Weekends) Blue Arrow Yorkshire team is currently looking for skilled and experienced Chefs to join their growing agency team, supporting schools, care homes and other clients across multiple site in Yorkshire click apply for full job details
Jun 14, 2026
Contractor
Agency Chefs - Yorkshire Location - Across entirety of Yorkshire Pay Rate - £17 per hour (Monday to Friday) and £19 per hour (Weekends) Blue Arrow Yorkshire team is currently looking for skilled and experienced Chefs to join their growing agency team, supporting schools, care homes and other clients across multiple site in Yorkshire click apply for full job details
Sous Chef - Retford £35,000 + Tips + Live-In Available Are you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment. What's in it for you? £35,000 salary + service charge & tips Live-in accommodation available Free on-site parking, staff discounts and company pension Ongoing training, development and career progression opportunities What you'll be doing As Sous Chef, you'll play a key role in the day-to-day running of the kitchen: Support the Executive Chef and Head Chef in leading the brigade Take responsibility for the kitchen in their absence Deliver high-quality dishes with excellent presentation and consistency Assist with menu development and seasonal dishes Train and support junior members of the team Monitor stock control and minimise waste Ensure food safety and hygiene standards are maintained at all times What we're looking for Previous experience as a Sous Chef in a quality-led kitchen Experience within a Rosette or similar fresh-food environment Strong technical cooking skills and attention to detail Passion for seasonal ingredients and modern cooking techniques Level 3 Food Hygiene Certificate preferred Positive attitude and strong leadership skills Why join? This is an excellent opportunity for a Sous Chef to join a respected hospitality venue, work with high-quality ingredients, and develop their career within a supportive and professional team. With live-in accommodation available and excellent earning potential, it's the perfect role for an ambitious Chef looking for their next challenge. Apply now Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity near Retford. Consultant: Bradley Baxendale Job Number: 936292 / INDCHEFS Job Role: Sous Chef Location: Retford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 14, 2026
Full time
Sous Chef - Retford £35,000 + Tips + Live-In Available Are you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment. What's in it for you? £35,000 salary + service charge & tips Live-in accommodation available Free on-site parking, staff discounts and company pension Ongoing training, development and career progression opportunities What you'll be doing As Sous Chef, you'll play a key role in the day-to-day running of the kitchen: Support the Executive Chef and Head Chef in leading the brigade Take responsibility for the kitchen in their absence Deliver high-quality dishes with excellent presentation and consistency Assist with menu development and seasonal dishes Train and support junior members of the team Monitor stock control and minimise waste Ensure food safety and hygiene standards are maintained at all times What we're looking for Previous experience as a Sous Chef in a quality-led kitchen Experience within a Rosette or similar fresh-food environment Strong technical cooking skills and attention to detail Passion for seasonal ingredients and modern cooking techniques Level 3 Food Hygiene Certificate preferred Positive attitude and strong leadership skills Why join? This is an excellent opportunity for a Sous Chef to join a respected hospitality venue, work with high-quality ingredients, and develop their career within a supportive and professional team. With live-in accommodation available and excellent earning potential, it's the perfect role for an ambitious Chef looking for their next challenge. Apply now Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity near Retford. Consultant: Bradley Baxendale Job Number: 936292 / INDCHEFS Job Role: Sous Chef Location: Retford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Deputy Group Chef Location: Field-based across St Albans, Potters Bar & Borehamwood with Head Office based at Mundells, Welwyn Garden City Salary: £33,853 - £35,285 pro rata Hours: 35 hours per week Schedule: Term Time (inc. inset days), 39 working weeks per year Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel Apply Now If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.
Jun 14, 2026
Full time
Deputy Group Chef Location: Field-based across St Albans, Potters Bar & Borehamwood with Head Office based at Mundells, Welwyn Garden City Salary: £33,853 - £35,285 pro rata Hours: 35 hours per week Schedule: Term Time (inc. inset days), 39 working weeks per year Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel Apply Now If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.
Relief Chefs Needed in Wilmslow - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jun 14, 2026
Seasonal
Relief Chefs Needed in Wilmslow - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
