366 jobs found

Head Chef - President Hotel - Bloomsbury, London Head Chef Imperial Hotels London Group - Based at President Hotel 40 hours a week (5 days out of 7 days weekly rota) 58,066.00 + Benefits Are you a skilled and organised team player? Do you have a passion for cooking and experimenting with flavours? Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? If so, we'd love to hear from you! We're looking for a talented and dedicated Executive / Head Chef to join our Kitchen Team. As Head Chef you will be responsible for the day to day running of the kitchen to deliver consistently high quality food, meeting the demands of service so that we can deliver memorable guest experiences. You will manage a team of up to 18 staff comprising of a Sous Chef a CPD, Commis chefs & Porters. We require a born leader who knows how to delegate and bring out the best in their team, mentoring across all levels to create a great working environment so that everyone is encouraged to reach their full potential. You will ensure the kitchen team know how to follow recipes, presentation guidelines and that all food is prepared safely and presented irresistibly, taking a hands-on approach when needed to motivate and lead from the front. With your talent for developing and designing seasonal menus, you will ensure they are costed accurately within food budget cost controls and minimal wastage, you'll keep an eye on stock levels and ordering the right quantities, sourcing the best local ingredients. Working in collaboration with your Hotel Manager and rest of front of house team, you'll ensure the Kitchen team always present a professional and welcoming service, and an attitude that exceeds our guest expectations. No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success. Why Join Us? Every day is different, with the opportunity to work in a busy yet supportive setting. You'll be part of a team that ensures the delivery of exceptional food quality and service, maintaining high standards of hygiene. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, the President Hotel offers an exciting workplace in the very center of London. With 523 rooms, a lively on-site Atrium restaurant and bar, and the unforgettable Faulty Towers Dining Experience, it's a hub of energy, entertainment, and charm. What we'd like from you A talented Head Chef or Experienced Sous chef with a passion for fresh food, experienced with working in a fast-paced kitchen. You have a talent for creating new dishes for our menu cooking incredible food that will wow your guests. Create and maintain high standards for food preparation and presentation, ensuring compliance with food safety regulations. Oversee the delivery of freshly prepared dishes at our Atrium Bar and restaurant catering for our Interactive theater dining experience. With your strong leadership experience, you recognise succession is vital and have built strong teams around you. You know how to spot, nurture and develop talent within your team. Experienced in controlling GP and managing your labor budget, you know your way around a P&L to achieve financial targets Excellent communication and interpersonal skills with the ability to manage the team in a calm and inspirational manner. Demonstrate great attention to detail with strong organisational and multi-tasking skills. Have a flexible approach and positive attitude, able to keep a cool head under pressure. Level 3 Food & Safety in Catering / City & Guilds Diploma in Professional Cookery. Health & Safety Certificate. Key Responsibilities: Develop and implement innovative menus that reflect seasonal availability, dietary trends, and guest preferences. Manage food stock levels and procurement to meet operational needs and achieve budgeted food gross profit targets. Lead, train, and inspire the kitchen team to deliver consistently high-quality culinary experiences. Anticipate and exceed customer expectations through personalized service and attention to detail. Ensure all kitchen staff adhere to strict hygiene and safety standards, conducting regular training sessions and maintaining up-to-date records. Collaborate with other departments to ensure seamless operations and exceptional guest satisfaction. Participate in the recruitment and performance management of kitchen staff. Stay updated on industry trends and best practices to continually enhance our culinary offerings. Requirements: Proven experience as an Executive Chef or in a similar leadership role within a reputable hotel or restaurant. Strong culinary skills with a passion for creativity and innovation. Excellent leadership and interpersonal skills, with the ability to motivate and develop a diverse team. Sound knowledge of food safety and hygiene regulations. Financial acumen and experience in managing budgets and achieving profitability targets. Flexibility to work evenings, weekends, and holidays as required. What's in it for you? 28 Days Holiday pro-rata increasing with length of service up to 33 days Free meals on duty Uniform & dry-cleaning Workplace pension scheme 300 Refer a Friend Scheme Employee recognition Employee awards Social events Interest-free Season Ticket Loan / Travelcard Loan 50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability) Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets Early Pay - Instantly access a portion of the pay you've already earned Shopping discounts across several high-street brands and online retailers (via Each Person) Nursery Scheme via Each Person (subject to eligibility) Mental health first aiders support & well-being Employee Assistance Programme- Supported by Hospitality Action You can explore additional benefits here: About Us: With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We have big plans for growth, and we need someone who shares our excitement for the future, whilst upholding our core values of positivity, care, collaboration, growth, and pride. We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team. Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today! s

Location: North London Salary: 28,000 per annum Hours: 20 hours per week (Saturday & Sunday, 10:00am - 8:00pm) About the Role: We are seeking an experienced and passionate Weekend Executive Chef to join a prestigious luxury residential development in North London. This unique opportunity is ideal for an accomplished chef looking for a part-time position while maintaining a senior leadership role within a high-end hospitality environment. Working closely alongside our full-time Executive Chef, you will take ownership of all weekend culinary operations, ensuring residents receive an exceptional dining experience and consistently high standards of food quality and service. Key Responsibilities: - Lead and oversee all kitchen operations during weekends. - Prepare and deliver high-quality, fresh, seasonal menus for residents and guests. - Maintain exceptional food presentation and service standards. - Support menu development and collaborate with the full-time Executive Chef. - Manage stock control, ordering, and food cost awareness. - Ensure full compliance with food safety, hygiene, and health & safety regulations. - Supervise, motivate, and support kitchen team members. - Maintain a clean, organised, and professional kitchen environment. About You: - Previous experience as an Executive Chef, Head Chef, or Senior Sous Chef within luxury hospitality, residential, hotel, private members' club, or premium restaurant environments. - Strong leadership and team management skills. - Excellent knowledge of food safety and kitchen compliance. - Passion for delivering outstanding food and resident experiences. - Organised, self-motivated, and able to work independently. - Food Safety Level 3 certification preferred. What's on Offer: - 28,000 annual salary for a 20-hour working week. - Consistent weekend schedule (Saturday and Sunday only). - Work within a luxury residential development with a discerning clientele. - Opportunity to work alongside an experienced Executive Chef. - Stable, long-term role offering an excellent work-life balance. - Supportive and professional working environment. If you are an experienced culinary leader seeking a rewarding weekend position within a luxury setting, we would love to hear from you. INDLP

Sous Chef - Retford 35,000 + Tips + Live-In Available Are you a Junior Sous Chef or Senior Chef De Partie looking to take the next step in a quality-driven kitchen? This is a fantastic opportunity to join a well-established hotel and restaurant near Retford, working with fresh seasonal ingredients in a Rosette-standard environment. What's in it for you? 35,000 salary + service charge & tips Live-in accommodation available Free on-site parking, staff discounts and company pension Ongoing training, development and career progression opportunities What you'll be doing As Sous Chef, you'll play a key role in the day-to-day running of the kitchen: Support the Executive Chef and Head Chef in leading the brigade Take responsibility for the kitchen in their absence Deliver high-quality dishes with excellent presentation and consistency Assist with menu development and seasonal dishes Train and support junior members of the team Monitor stock control and minimise waste Ensure food safety and hygiene standards are maintained at all times What we're looking for Previous experience as a Sous Chef in a quality-led kitchen Experience within a Rosette or similar fresh-food environment Strong technical cooking skills and attention to detail Passion for seasonal ingredients and modern cooking techniques Level 3 Food Hygiene Certificate preferred Positive attitude and strong leadership skills Why join? This is an excellent opportunity for a Sous Chef to join a respected hospitality venue, work with high-quality ingredients, and develop their career within a supportive and professional team. With live-in accommodation available and excellent earning potential, it's the perfect role for an ambitious Chef looking for their next challenge. Apply now Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity near Retford. Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Retford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef Location: Oxford Salary: Up to 40,000 per annum Are you a passionate and experienced Head Chef looking for your next challenge? Our client is looking for a talented Head Chef to take the lead in a busy and dynamic kitchen. This is a fantastic opportunity for a chef who thrives in a fast-paced environment and takes pride in delivering exceptional food and leading a successful team. The Role As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and service. You'll have the opportunity to bring creativity to menu development while managing a motivated kitchen team. Key Responsibilities Lead and inspire the kitchen team to deliver outstanding food and service. Manage all kitchen operations, including stock control, ordering, and budgeting. Maintain exceptional food quality and presentation standards. Control food costs, wastage, and labour expenditure. Ensure full compliance with food safety, hygiene, and health & safety regulations. Recruit, train, and develop kitchen staff. Create and develop menus, specials, and seasonal offerings. Work closely with management to support business goals and customer satisfaction. What We're Looking For Previous experience as a Head Chef or a strong Senior Sous Chef ready to step up. Strong leadership and people management skills. Excellent organisational and communication abilities. Sound knowledge of food safety and kitchen compliance. Ability to work calmly and effectively under pressure. Passion for delivering high-quality food and exceptional customer experiences. If you're ready to take the next step in your culinary career and join a business that values quality, leadership, and innovation, we'd love to hear from you. If you have not heard back from us within 7 working days please assume you have been unsuccessful

Senior Sous Chef Location: Near Evesham Salary: £46,400 + Service Charge Platinum Recruitment is working with a luxury hotel in the Cotswolds, looking for an experienced Senior Sous Chef to join their high-performing kitchen team. This is an excellent opportunity for a strong senior chef with a background in 3 AA Rosette or Michelin-starred kitchens . What's in it for you? Competitive salary plus service charge Work within a luxury, award-winning kitchen environment Exposure to high-quality, seasonal British produce Supportive senior leadership team Opportunity for progression within a respected hospitality group Why choose our Client? This is a well-established, highly regarded property with a strong reputation for delivering consistent, high-level dining. The kitchen operates to an exceptional standard, with a focus on precision, consistency, and quality across all sections. It is a structured environment where senior chefs are trusted to lead and maintain high expectations. What's involved? As Senior Sous Chef, you will support the Head Chef in the daily running of the kitchen, taking responsibility for service delivery, team leadership, and maintaining consistently high standards. You will play a key role in training and developing junior chefs, managing sections during service, and ensuring smooth kitchen operations. Applicants must have experience working in minimum 3 AA Rosette kitchens or Michelin-starred establishments , with proven ability to operate in a high-pressure, high-standard environment. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity further. Consultant: George Turl Job Number: 935870/INDELITE Job Role: Senior Sous Chef Location: Near Broadway, Cotswolds Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to £44,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to £42,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 934768 / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

About the Role Colchester United Football Club is seeking an experienced, motivated and hands-on Sous Chef to take a leading role within our busy catering and events operation at the JobServe Community Stadium & Training Ground (Tiptree). This is an exciting opportunity for a chef looking to take ownership of the day-to-day running of a high-volume kitchen operation, delivering exceptional food and service across matchday hospitality, conferences, banqueting, club events, private functions and corporate hospitality. Working alongside the Head of Catering, you will be responsible for leading kitchen operations, maintaining high standards, managing and developing the kitchen team, and ensuring the successful delivery of all catering activities. This role requires a strong leader who can confidently oversee service, drive standards and ensure operational excellence at all times. Key Responsibilities Lead the day-to-day operation of the kitchen, ensuring efficient and effective service delivery across all events and matchdays. Take responsibility for kitchen operations in conjunction with the Head of Catering, with the ability to independently manage the kitchen when required. Plan, organise and oversee food preparation and service for matchdays, conferences, banqueting and hospitality events. Manage, motivate and develop the kitchen team, including casual chefs and kitchen porters. Ensure consistently high standards of food quality, presentation and customer satisfaction. Support menu planning and development, incorporating seasonal produce, current trends and commercial considerations. Monitor stock levels, ordering, food costs and wastage to maximise efficiency and profitability. Ensure full compliance with food hygiene, health and safety and company procedures. Assist in staff recruitment, training and performance management. Work closely with the wider management team to deliver outstanding experiences for all guests and customers. Drive a positive kitchen culture built around teamwork, accountability and high standards. Location Colchester, Essex Start Date Immediate Salary £29,000-£32,000 per annum Recruiter Colchester United Football Club

Chef - Tonbridge 16.00- 24.00 per hour Flexible Hours Agency Work We are currently recruiting experienced Chefs to work across a variety of venues in Tonbridge and the surrounding areas on an agency basis . This is a fantastic opportunity for chefs looking for flexible work , competitive pay, and the chance to gain experience in different kitchens. The Role: Working in a range of environments including care homes, schools, contract catering, and hospitality sites Preparing and cooking fresh, high-quality meals Maintaining high standards of food hygiene and kitchen cleanliness Working independently or as part of a team, depending on the site What We're Looking For: Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: 16.00- 24.00 per hour Flexible hours to suit your availability - full-time or part-time Weekly pay Ongoing agency support and regular work available Opportunity to work at a variety of sites locally If you're a Chef looking for flexibility, great rates of pay, and consistent agency work in Tonbridge, we'd love to hear from you. Apply now to get started. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de partie required for a Great standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, high standards, 37k basic salary + 3000 service charge & live in. chef de partie package is 40k The role we are looking for a chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal chef de partie duties. Experience We are looking for a chef de partie with good knife skills, use fresh food, from a rosette background. Chef de partie - package 40k 37,000 + (Apply online only) service/tips Live per month inc bills Cotswolds area Live in if required parking available Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Chef de Partie - Poole £29,408 + Paid Overtime + Excellent Work-Life Balance Are you a Chef de Partie looking for a role that offers stability, career development, and a genuine work-life balance? This is a fantastic opportunity to join a professional kitchen team in Poole, working within a respected organisation that values its people and invests in their development. Located in Poole, this role is easily commutable from Bournemouth, Wimborne, Ferndown, Christchurch, and the surrounding Dorset areas. Why apply for this Chef de Partie role? £29,408.82 salary 37.5-hour contract with paid overtime available 5 days out of 7 rota Generous holiday allowance with the option to purchase additional leave Company pension scheme Life assurance Ongoing training and development opportunities Apprenticeships and professional qualifications available Excellent internal career progression Supportive and professional working environment Key Responsibilities: As Chef de Partie, you'll play a key role in delivering high-quality food while supporting the smooth day-to-day operation of the kitchen. Preparing and cooking fresh food to a consistently high standard Leading your section during service Supporting stock control and ordering processes Maintaining excellent food hygiene and health & safety standards Assisting with hospitality and event catering when required Working closely with the Sous Chef and wider kitchen brigade What we're looking for: Previous experience as a Chef de Partie within a busy kitchen NVQ Level 2 in Professional Cookery or equivalent experience Good knowledge of food safety and kitchen compliance Strong communication and teamwork skills A positive attitude and passion for quality food A chef looking for a long-term opportunity with progression If you're looking for a Chef de Partie role in Poole that offers excellent benefits, paid overtime, career progression, and a great work-life balance, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMOLocation PooleRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - Christchurch £32,000 + Tips + 2 Rosette Kitchen Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. While the role includes split shifts, you'll be rewarded with excellent earning potential, a supportive working environment, and the chance to further develop your skills in a professional kitchen known for its high standards. The hotel is also easily commutable from Bournemouth, Poole, Ringwood, New Milton, Lymington, and the New Forest. Why apply for this Chef de Partie role? £32,000 salary Tips paid on top of your salary Work within a prestigious 2 Rosette kitchen Opportunities for progression and development Staff discounts across hotel facilities Supportive and experienced kitchen brigade Work with fresh, seasonal produce Stunning Christchurch waterfront location Easy commute from Bournemouth, Poole, Ringwood, New Milton, and surrounding areas Key Responsibilities: Running your own section during service Preparing and presenting dishes to a high standard Supporting junior chefs within the kitchen Maintaining excellent hygiene and food safety standards Working closely with the Sous Chef and Head Chef Ensuring consistency and quality across every service What we're looking for: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for fresh food and quality cooking Ability to work well during busy services Strong teamwork and communication skills A positive attitude and willingness to learn If you're looking for a Chef de Partie role in Christchurch where you can refine your skills, work with talented chefs, and be part of a successful 2 Rosette kitchen, we'd love to hear from you. Apply now and take the next step in your culinary career. Job Number KW170626 / INDREGINALBOMO Location ChristchurchRole Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are seeking an experienced and highly capable Sous Chef to join a busy kitchen in Golders Green, working to the highest Jewish (kosher) standards. This is a demanding role for a strong, self-sufficient chef who can work independently and maintain exceptional standards at all times. You will be central to the day-to-day running of the kitchen, while also managing hospitality functions and special requests. The ideal candidate will have proven Sous Chef experience and be ready to hit the ground running. Key Responsibilities Support the day-to-day operation of the kitchen, maintaining the highest standards of food quality, presentation and consistency. Follow recipe cards accurately and consistently so that every dish meets specification. Prepare and manage hospitality functions and special requests alongside regular service. Uphold strict kosher (Jewish dietary) standards at all times, including the separation of meat and dairy and full adherence to kashrut requirements. Maintain excellent standards of food hygiene, health & safety and cleanliness in line with regulations. Work independently and take ownership of the kitchen when required. Support, guide and motivate the wider kitchen team to deliver consistently high standards. Essential Requirements Proven experience as a Sous Chef in a busy, high-standard kitchen. Experience working to kosher / Jewish dietary standards. Confident in following recipe cards accurately and consistently. Strong hospitality background. Experience managing hospitality functions and special requests. Organised, reliable and able to perform well in a fast-paced environment. Able to work independently and maintain high standards without close supervision. What's on Offer Competitive rate of £21 per hour. Temporary position to begin with, leading to a permanent role for the right candidate. The opportunity to work within a well-regarded kitchen in Golders Green.

Role: Senior Sous Chef Location: Kingsbridge, Devon Salary / Rate of pay: 45,000 to 48,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with one of the UK's most distinctive luxury coastal hotels near Kingsbridge in South Devon, and we have a fantastic opportunity for a Senior Sous Chef to support their Executive Chef and play a key role in their evolving culinary journey. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 45,000 to 48,000 per annum (dependent on experience) Why choose our Client? Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are sourced locally in Devon, diners are treated to a choice of 2 fine dining restaurants and a high-volume pub serving fresh, seasonal pub dishes. The kitchen team here works to a very high standard and has a real passion and drive to serve the best fine dining food around for their guests - some of whom are 'regulars' and travel the world to be here! Our client is therefore looking for a like-minded individual who is an approachable 'people person' and an inspiring team player, to help take the team and the hotel into this next chapter! The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals. This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. What's involved? As Senior Sous Chef, you'll be a driving force within the kitchen, supporting the Executive Head Chef in delivering exceptional food and service across multiple food operations. You'll lead from the front, ensuring consistency, quality and attention to detail throughout every service. You'll also play a key role in mentoring and developing the brigade, creating a positive and high-performing kitchen culture. You will support kitchen staff members, ensuring consistency of dishes and standards, whilst also being firmly involved in the preparation, cooking and plating of high-quality, fresh dishes. Whether delivering refined dining experiences or managing busy service periods, you'll thrive in a fast-paced environment where creativity, teamwork and excellence are at the heart of everything they do. The Senior Sous Chef will support the Executive Chef with the general day-to-day running of 2 kitchens, ensuring successful food operations for all outlets, as well as leading the team in the Executive Chef's absence. You will be involved in menu development, and are encouraged to bring new ideas to the table. The successful Sous Chef must have previous fine dining experience and have a real passion for using good quality, fresh, local produce. You will have previous Sous Chef or Senior Sous Chef experience within a hotel setting with the drive and determination to consistently want to achieve more for both yourself and the team, and put the hotel on the 'culinary map'! The ideal candidate will be a highly organised individual with excellent communication and time management skills. This role would suit a passionate chef with previous high-end, fine dining experience in a hotel setting, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment. Staff accommodation is available, if required. Please note that this hotel is in a particularly remote location, with no public transport links. Due to this, this Senior Sous Chef vacancy may be best suited to someone with their own transport. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Kingsbridge, in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

SOUS CHEF PRIVATE MEMBERS CLUB - UP TO £36,000 SALARY + TRONC - FULL-TIME POSITION Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We re recruiting for a Sous Chef to join the team at a prestigious private members club with a restaurant, bar, function room, and two fully equipped kitchens. This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. The role would suit someone with strong culinary skills, good leadership ability, and experience in a quality restaurant, club, hotel, or similar hospitality environment. Key points: • Private members club setting • Restaurant, bar, functions, and events • Two fully equipped kitchens • Supportive team environment • Career development opportunities • Competitive salary and benefits package We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services. Please note all applicants must already hold the legal right to work in the UK to apply for this role.

AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.