24 jobs found

Chef de Partie This award-winning independent restaurant and wine shop has an immediate vacancy for a competent Chef de Partie to join the team. Good Food Guide listed and in Brighton's top 20 restaurants for the past 4 years the menu is shaped by the seasons and showcases informal modern Bistro style dining, innovative small plates, local suppliers, hunters & foragers. The Head Chef/owner has a very craft driven approach to food. Everything is prepared in-house from scratch, (nose to tail) including own butchery, house pickles and ferments, and cured meat & fish. The team is young, focused and work hard, standards throughout are high. We are looking for an enthusiastic and reliable CDP, up to date with modern cooking techniques, even-tempered and quality driven with the skill base to move about the kitchen as needed. Required: Qualifications / Skills / Experience Passion and enthusiasm for food and quality, Relevant experience in a similar fresh food environment. Professional Cookery level 2 or 3 Creative flair & attention to detail Team player with a strong work ethic Meticulous, organised and punctual Our ideal candidate will have some experience in a similar busy fresh food environment, be resilient and self-aware with a "can do" attitude and above all keen to learn. This employer is committed to the support and development of the whole team in an inclusive and nurturing environment providing excellent chef training, opportunities for promotion and a good work/life balance. Salary: Up to £35,000 (basic + tronc) 5-day week, closed Sunday & Monday Staff Meals

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh. Due to the remote location, applicants must be able to live within the Hotel during the season. Sous Chef: 18 p/h CDP: 16.25 p/h Skills / Experience Food Hygiene Level 2 Previous experience as a Sous Chef or CDP Attention to detail with a focus on excellent guest experience Reliable, organised and flexible with shifts Capable of working well under pressure Positive attitude Whilst living within the Hotel, a weekly fee of 70 is due which covers :- Personal on-suite room with WiFi and TV All meals (including days off) All bills (electricty etc) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Chef de Partie / Junior Sous Chef Chipping Campden, Cotswolds Salary: £30,000 per annum Accommodation: Live-in accommodation included (approx. £5,200 annual value) Contract: Full-time, permanent Overview A well-established, privately owned country hotel in the heart of the Cotswolds is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard. Support the Sous Chef and Head Chef in daily kitchen operations. Assist with training and mentoring junior chefs. Ensure all dishes are prepared and presented to the required standard. Maintain excellent hygiene and food safety standards at all times. Contribute ideas towards menu development and seasonal changes. Support stock control, ordering, and waste management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen. Strong understanding of kitchen operations and service standards. Ability to work well under pressure in a busy environment. Good leadership qualities and a team-focused approach. Passion for fresh, seasonal ingredients and quality cooking. Relevant food safety and hygiene knowledge. What s on Offer Salary of £30,000 per annum. Live-in accommodation included within the package (approx. £5,200 value). Opportunity to progress within a supportive kitchen team. Work in a picturesque Cotswolds setting. Stable, full-time position with a well-established employer. If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV.CVs in English (Word or PDF format only).

Senior Chef-de-Partie The Knot Inn 4 days per week Permanent Full-timeThe Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play a key role in delivering consistently high standards. What you'll be doing • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen • Taking ownership of your section, ensuring consistently high standards of food quality and presentation • Preparing and delivering high-quality, freshly cooked dishes across our menu • Assisting with ordering, stock control, and minimising waste • Helping to train, guide, and support junior team members • Maintaining excellent food safety, hygiene and cleaning standards at all times About you • Strong experience working across key kitchen sections • Previous experience in a similar senior CDP or experienced CDP role • Confident in running a section independently during busy service • A reliable and well-organised chef with excellent attention to detail • Passionate about food and keen to contribute ideas and support menu development • Able to work effectively as part of a team and lead by example Working pattern • Predominantly 4 days per week, ideally Saturday, Sunday, Monday, Tuesday • Weekends required, including busy Sunday service What we offer • Competitive salary: from £14 per hour (dependent on experience) • A senior CDP role with clear progression opportunities • A supportive and friendly team environment • The chance to work with quality ingredients in a respected local venue • A good work-life balance with a 4-day working week Apply now If you would like to join us as our next Senior Chef de Partie, please click Apply and complete our short application (3-4 minutes).We aim to respond to all applicants within 7 days.REF-

Chef de Partie Award-Winning Seafood Restaurant £29,000 + £8 10k Service Charge + Weekly Tips 4 miles from Padstow, Cornwall 42.5 hours 5 days (Tue Sun) Year-round position A rare opportunity has opened for a Chef de Partie to join a highly regarded, award-winning kitchen just outside Padstow. Set in a beautiful Cornish countryside location, the restaurant sits within a family-run vineyard and winery surrounded by vines, orchards, and rolling views. It s a genuinely special place to cook, create and grow. The kitchen is led by a passion for seasonal, seafood-driven cooking , serving a refined small plates menu that showcases the best produce Cornwall has to offer. Fish and shellfish arrive daily from local fishermen, alongside carefully sourced meat and seasonal ingredients. What makes this role special This is not a standard CDP position. It s a chance to work in a kitchen where: Ingredients are genuinely fresh and locally sourced daily Seafood is the focus of the menu every service Menus change with the seasons and availability of produce Standards are high, but the environment is supportive and professional You ll be part of a respected, growing food destination in Cornwall The role The Chef de Partie will take responsibility for a section in a busy, fast-paced kitchen, delivering consistently high-quality dishes during service. Key responsibilities Running and managing a section during busy service Preparing and cooking seafood, meat and seasonal small plates Working closely with local fishermen and suppliers Maintaining consistency, presentation and attention to detail Supporting senior chefs and contributing to smooth service Upholding excellent food hygiene and kitchen organisation What s on offer £29,000 starting salary £8,000 £10,000 annual service charge (paid monthly) Weekly cash tips Year-round, stable employment 5-day working week (Tuesday Sunday rota) Opportunity to work with outstanding Cornish produce A well-respected, award-winning kitchen environment About you Experience as a Chef de Partie or strong Commis ready to step up Passion for seasonal cooking and seafood-led menus Calm, organised and reliable under pressure Strong team player with good communication skills Eager to develop in a quality-focused kitchen If you re looking for a role where quality ingredients, coastal cooking and a strong kitchen culture come together, this is an excellent opportunity to join a standout Cornish restaurant. CWPERM

KPI Recruiting are currently looking for experienced Chef de Parties (CDPs) to join a busy kitchen operation in Rosyth. This role offers full-time hours on a rotating shift basis and is ideal for chefs who thrive in a fast-paced, high-volume catering environment. Working Hours: Varied shifts - typically 06:30 to 20:30 Pay Rate: £16 click apply for full job details

Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes

Senior Chef De Partie Location:Bromley / Hayes South East London / Kent Salary:£34,000 - 38,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Senior Chef De Partie or Senior CDP to play a major part in delivering to their vision click apply for full job details

Junior Sous Country Club Location:Bromley / Hayes South East London / Kent Salary:£34,000 - 38,000 This long-established Country Club style operation are currently going through a radical change programme and are looking to double their business over the next two years. They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision click apply for full job details

Are you a CDP looking for a new opportunity? Together with our client we are seeking to appoint an enthusiastic and experienced Chef de Partie to join their Cambridge based team. The team boasts a Head Chef who has represented the UK as part of National Culinary Team, and our client is renowned for its excellent food. The catering team provides high quality dining and an efficient and professional standard of service to members and external clients. Food service ranges from high volume cafeteria-style service to fine dining. Made up of 2 teams of 4 chefs working opposite shift patterns (including split shift working), the team is close-knit and supportive. Workload varies throughout the year, when conferences, weddings and special events are hosted alongside the day-to-day service of meals for all personnel. Personal and professional development are a priority, enabling employees to flourish. Participation in various competitive catering events both locally and nationally is encouraged and supported. The successful candidate will have a minimum of NVQ level 2 or equivalent in Professional Cookery, a passion for food and cookery, be a great team player and able to demonstrate a working knowledge of food law and allergen information. This is a permanent, full-time position working 40 hours per week, including some evening and alternate weekends on a rota basis. In return, on offer, amongst other benefits: generous 25 days annual leave, in addition to bank holidays (including, in catering department, Easter, Summer, and Christmas closures) excellent contributory pension schemes discretionary Christmas bonus free meal when on duty access to the gym and swimming pool Employee Assistance Programme On-site parking, central Cambridge! If this sounds like a position suitable for you and for more information on the role, please click apply! We endeavour to reply to every candidate, every time but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential positions.

Cook / CDP Join Our Stunning Retirement Village and Care Home Team! Location: Letcombe Regis, Wantage OX12 9RG Contract: Permanent, Full-Time Hours: 45 hours per week, 5 Shifts between 07:00-19:30 Salary: £13.65 per hour + £1,000 Welcome Bonus Why Join Us? Rated 9 click apply for full job details

Chef de Partie MALPAS £14.00 - £16.23 per hour (DOE) 45 hours per week We're looking for an enthusiastic Chef de Partie to join our kitchen team. This is a fantastic opportunity to work alongside a brilliant Head Chef trainer , gaining hands-on experience, learning new skills, and developing your craft in a supportive environment click apply for full job details