1414 jobs found

Blue Arrow Spalding is on the lookout for passionate, reliable chefs to join our growing team. Whether you are looking to increase your income, gain flexibility, or enjoy variety in your work, Blue Arrow offers opportunities designed to fit around you. We are looking for chefs to work in a range of environments including: schools, care homes, hospitals, leisure, and more. What's in It for You? Flexible shifts - choose when and where you work Competitive hourly pay - paid weekly ( 16- 20 per hour, paid weekly) A wide variety of venues - hotels, restaurants, contract catering, events & more Ongoing work opportunities with a trusted UK-wide agency Who Are We Looking For? We'd love to hear from you if you if: Have previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Can step into different kitchen environments with confidence Hold a Level 2 Food Safety & Hygiene certificate (or are willing to obtain one) Are reliable, professional, and passionate about great food Have the right to work in the UK If you can drive, and/or have a DBS, that is an advantage. Typical Duties Include: Preparing fresh, high-quality meals to spec Supporting kitchen teams during busy services Maintaining food safety, hygiene, and cleanliness standards Adapting quickly to new menus and kitchen setups Location: Spalding & surrounding areas Why Blue Arrow? Blue Arrow is one of the UK's leading recruitment specialists in hospitality and catering. We pride ourselves on matching great chefs with great opportunities - offering flexibility, consistency, and ongoing support every step of the way. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef, Woodbridge, from 14.65 - 16.42 per hour Platinum Employment are looking for a Chefs in the Woodbridge surrounding areas to work on a temp basis. If you're looking for ad-hoc temporary work in Woodbridge that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Woodbridge or explore opportunities across the UK. Regular work with alternate weekends required. As a Chef you will be: Bring your valuable experience from a professional kitchen environment. Contributing to a positive and efficient kitchen team. Assist with meals to children. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? Level 2/3 Food Hygiene Certificate Food Allergen Certificate Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss emporary Chef jobs near Woodbridge. Job Role: Chef Job Number: Chef/INDCATERERING Location: Woodbridge Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Sous Chef - £38,000 to £42,-hour week & genuine work-life balance Sous Chef role offering variety, stability, and a great location in Sherborne with easy commutes We're recruiting for a Sous Chef opportunity in Sherborne, set within a unique multi-space hospitality venue. This site offers a mix of restaurant dining, café service, and large-scale events, giving any Sous Chef excellent variety and exposure. Located in Sherborne, the venue is a short drive from Yeovil and within around 30-40 minutes of both Dorchester and Weymouth, making it an accessible and appealing place to work. This Sous Chef position is ideal for a chef who enjoys working with fresh, seasonal food while being part of a supportive and well-structured kitchen team. Why apply / What's in it for you? You'll enjoy: A salary of £38,000 to £42,000 A structured 48-hour working week (typically 2 long days and 3 daytime shifts) Free on-site parking A genuine focus on work-life balance The opportunity to work across restaurant, café, and events hospitality A stable and growing operation with a strong reputation Key Responsibilities: As Sous Chef, you'll play a key role in the day-to-day running of the kitchen: Support the Head Chef with daily kitchen operations Lead the team during service and ensure consistency across all areas Assist with developing seasonal menus using fresh ingredients Maintain high standards of food quality, presentation, and hygiene Support stock control, ordering, and kitchen organisation Help deliver catering for events, private functions, and group bookings What we're looking for: To succeed as a Sous Chef, you'll bring: Experience as a chef within a fresh-food kitchen environment Confidence supporting both restaurant and event service A hands-on approach to leadership during busy services Strong organisation and attention to detail A genuine passion for cooking from fresh ingredients If you're looking for your next step as a Sous Chef in Sherborne, this is a fantastic opportunity to join a respected team in a well-connected Sherborne location, easily commutable from Yeovil, Dorchester, and Weymouth. Apply now to take the next step in your chef career. Job Number 935428 / INDREGINALBOMO Location Sherborne Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Fluent Welsh-Speaking Cover Supervisors Required - Secondary Schools - RCT (September Starts)Aspire People are currently recruiting fluent Welsh-speaking Cover Supervisors to work within Welsh-medium secondary schools across Rhondda Cynon Taf (RCT) from September.We are seeking confident, adaptable individuals who can step into the classroom and support learning across a range of subjects in secondary settings.Why Choose Aspire People?Competitive Daily Pay - £120 to £150 per day, depending on experience and qualificationsFlexible Opportunities - Short-term, long-term, and ongoing roles available from SeptemberVaried School Settings - Opportunities across a range of Welsh-medium secondary schools in RCTSupport Welsh-Medium Education - Play a key role in promoting and delivering education through the Welsh languageDedicated Consultant Support - Ongoing guidance and support throughout your placementsThe Role:As a Welsh-speaking Cover Supervisor, you will:Deliver pre-set work across a variety of subjectsMaintain a calm, focused, and engaging classroom environmentManage behaviour effectively in line with school policiesSupport pupils with their learning through the medium of WelshWork closely with teaching staff to ensure continuity of learningRequirements:Fluent Welsh (spoken and written)Experience working with secondary-aged pupilsConfident managing classroom behaviour independentlyStrong communication and organisational skillsEWC registration (or willingness to register)A proactive, reliable, and professional approachApply Now:If you are a fluent Welsh-speaking Cover Supervisor based in RCT or the surrounding areas and looking for opportunities from September, we would love to hear from you.Email:Phone: Goruchwylwyr Dosbarth Cymraeg eu Hiaith Angenrheidiol - Ysgolion Uwchradd - RhCT (Dechrau Medi)Mae Aspire People yn recriwtio ar hyn o bryd Goruchwylwyr Dosbarth sy'n rhugl yn y Gymraeg i weithio mewn ysgolion uwchradd cyfrwng Cymraeg ar draws Rhondda Cynon Taf (RhCT) o fis Medi.Rydym yn chwilio am unigolion hyderus ac hyblyg sy'n gallu rheoli dosbarth a chefnogi dysgu ar draws amrywiaeth o bynciau.Pam Dewis Aspire People?Cyflog Dyddiol Cystadleuol - £120 i £150 y dydd, yn dibynnu ar brofiad a chymwysterauCyfleoedd Hyblyg - Lleoliadau tymor byr a thymor hir ar gael o fis MediAmrywiaeth o Ysgolion - Gweithio mewn nifer o ysgolion uwchradd cyfrwng Cymraeg yn RhCTCefnogi Addysg Gymraeg - Cyfrannwch at hyrwyddo'r Gymraeg mewn addysgCefnogaeth Ymgynghorydd Pwrpasol - Cymorth parhaus drwy gydol eich lleoliadauY Rôl:Fel Goruchwyliwr Dosbarth Cymraeg ei Iaith, byddwch yn:Cyflwyno gwaith wedi'i baratoi ymlaen llaw ar draws gwahanol bynciauCynnal amgylchedd dysgu cadarnhaol a threfnusRheoli ymddygiad yn effeithiol yn unol â pholisïau'r ysgolCefnogi disgyblion drwy gyfrwng y GymraegGweithio'n agos gydag athrawon i sicrhau parhad dysguGofynion:Rhuglder yn y Gymraeg (ar lafar ac yn ysgrifenedig)Profiad o weithio gyda disgyblion oed uwchraddHyder wrth reoli dosbarth yn annibynnolSgiliau cyfathrebu a threfnu cryfCofrestriad gyda CGA/EWC (neu barodrwydd i gofrestru)Agwedd broffesiynol, ddibynadwy ac ymarferolGwnewch Gais Nawr:Os ydych yn Oruchwyliwr Dosbarth Cymraeg ei Iaith wedi'ch lleoli yn RhCT neu'r cyffiniau ac ar gael o fis Medi, cysylltwch â ni heddiw.E-bost:Ffôn: Aspire People Limited provides services as an Education Agency and an Education Employment Business. Aspire People is committed to safeguarding and promoting the welfare of pupils and expects every candidate to share this commitment. Placements are subject, to appropriate Child Protection screening, including checks with former employers and the Disclosure and Barring Checks.

South London / Beckenham Area Are you an ambitious chef looking to step away from the pressures of traditional hospitality and into a corporate environment with better work-life balance, creative freedom, and genuine career progression? Our client, a leading FTSE 100 organisation, is seeking an experienced and innovative Hospitality Chef. This is a unique opportunity to combine your culinary expertise with client engagement, menu development, and event delivery across a variety of prestigious stakeholder functions within an education environment. The Role Working closely with a range of corporate clients, you will take ownership of hospitality events from concept to delivery. You will liaise directly with stakeholders to understand their requirements, create bespoke menus, and work alongside venue-based teams to deliver exceptional dining experiences. Key responsibilities include: Meeting with clients to discuss event requirements, menus, dietary needs, and guest numbers Designing creative and innovative menus tailored to each event Leading and inspiring kitchen teams at various venues Ensuring the highest standards of food quality, presentation, and service Building strong relationships with stakeholders and venue teams Managing multiple hospitality functions across the South London and Beckenham area About You We are looking for a talented chef who combines excellent culinary skills with strong interpersonal abilities. You will have: Proven experience as a Chef within hospitality. A passion for creating exciting and innovative menus Excellent communication and stakeholder management skills The confidence to work with a variety of teams and lead by example A professional and personable approach Strong organisational and planning skills Essential Requirements Full UK driving licence Ability to travel between venues across South London and the Beckenham area What's on Offer? Opportunity to join a prestigious FTSE 100 organisation More regular working hours than traditional hospitality roles Significant opportunities for career progression and promotion Creative control and menu development responsibility A varied and rewarding role working with high-profile stakeholders Supportive and professional working environment If you're an inspiring chef looking for a fresh challenge outside the traditional restaurant environment, I would love to hear from you.

Kitchen Porter, required for our client, a property located in the Croydon area. Live in is available on site . As a Kitchen Porter candidates do not require previous experience. You will work as part of the team, and you will be responsible for the presentation and cleanliness within the kitchen areas. The role is hands on work at all times. A sample of the role of a Kitchen Porter: To wash up all crockery and cutlery ensuring the kitchen is kept clean and clear at all times Keep on top of the kitchen cleaning duties ensuring the surfaces and all kitchen equipment is clean and hygienic for the chefs use Ensure basic cleaning jobs are carried out as quickly as possible Collect and wash up pots and pans Clean food preparation areas and equipment, in addition to crockery and cutlery Unload food and equipment deliveries if required to do so Keep the storeroom organized Keep work surfaces, walls and floors clean and sanitized Some basic food preparation to assist the chefs may be required at times also The salary for Kitchen Porter is given as COMPETITIVE / plus a share of the service charge. Live in is available if required. T ransport will be needed due to location if you wish to commute to work in the local area and also due to shift work. This property plans to be closed on a Monday and Tuesday; therefore, your work schedule will be Wednesday to Sunday inclusive. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Are you ready to play a vital role in shaping the future of education and Culinary in Westminster, London? Are you passionate about empowering the next generation of skilled professionals? Look no further! Capital City College is seeking to appoint enthusiastic and skilled Chef Lecturer to join our dynamic London-based team. About the Role We are looking for passionate, knowledgeable individuals to join as an hourly paid lecturer in Culinary. Whether you're an experienced educator, a working professional seeking a new challenge, or someone with specialist industry knowledge, there's a place for you at CCC. As an hourly paid lecturer, you will: Deliver engaging, inclusive teaching sessions that support learners to achieve their goals Share your knowledge and real-world insights to help learners develop their skills and understanding Adapt your teaching to meet diverse learner needs About the Team You will be joining a dynamic and supportive team of colleagues who are committed to excellence in teaching and learning. The team has a strong collaborative culture, sharing best practice and innovative approaches to help every student thrive. About You We're looking for a passionate and committed individual with: Proven experience in excellent customer service and delivering training packages in the workplace Strong knowledge of effective classroom management Excellent communication, organisation, and classroom management skills A commitment to inclusive, learner-focused teaching A recognised teaching qualification (or a willingness to achieve one) You should be confident in delivering to a diverse range of learners and ready to inspire them to achieve their full potential. About Us: Capital City College (CCC), one of the UK's largest FE colleges in the UK. This influential group supports over 35,000 students based across 12 London campuses annually to develop the skills and knowledge to advance their career prospects or progress into higher education. This is done by an unrelenting commitment to curriculum innovation and an obsession with the quality of the student experience, which is underpinned by a resilient and prudent approach to financial management. Capital City College are widely recognised for their commitment to diversity, inclusivity, and educational excellence, positively impacting the lives of students across the capital and beyond. Why Join Capital City College? This is an exciting opportunity to become part of a passionate, purpose-driven team that puts learners first. At CCC, we value the dedication of our staff and offer a comprehensive benefits package including: Membership of the Local Government Pension Scheme Access to TELLUS - our discount and wellbeing platform Participation in the Cycle to Work scheme Interest-free season ticket loans for public transport Annual eye tests and contributions towards spectacles Flu vaccinations and access to occupational health services Medicash health plans - including cashback on everyday medical expenses and wellbeing tools for you and your family Generous annual leave entitlement, including one Relaxation Day per year Five Continuous Professional Development (CPD) days which can be used for your professional development Our Commitment to Equality and Safeguarding We are proud to be a diverse and inclusive organisation. We welcome applications from individuals of all backgrounds and are committed to creating a safe and respectful working environment for everyone. CCC is committed to the safeguarding of young people and vulnerable adults. All roles require the successful candidate to undergo a DBS check - with some positions requiring an Enhanced Disclosure.

Experienced Chef Looe / Millendreath £14.50 per hour 35 hours per week Permanent Introduction Acorn by Synergie is recruiting for an Experienced Chef on behalf of a client based across Looe and Millendreath. This is an excellent opportunity for a skilled and enthusiastic Chef to join a busy and dynamic kitchen team. You will be responsible for delivering high-quality food, supporting kitchen operations, and maintaining excellent food safety and hygiene standards across a fast-paced professional environment. Key Duties: Prepare and cook food to a consistently high standard. Ensure accurate portion control and presentation of dishes. Support menu planning and food preparation activities. Monitor food quality before and during service. Assist with stock control, ordering, and inventory management. Minimise waste and support budget control. Maintain a clean, safe, and organised kitchen environment. Ensure compliance with all food hygiene and health & safety regulations. Follow allergen handling procedures at all times. Work effectively as part of a kitchen and front-of-house team. Support smooth day-to-day kitchen operations during service periods. Requirements: Previous experience working in a professional kitchen. Strong culinary skills and food preparation knowledge. Ability to work in a fast-paced environment. Good teamwork and communication skills. Strong attention to detail under pressure. Understanding of food hygiene and safety standards. Ability to remain calm during busy service periods. Positive attitude and willingness to learn and develop. What We Offer: £14.50 per hour. Permanent position with immediate start available. 35 hours per week. Friendly and supportive working environment. Career development and progression opportunities. Coastal working location. Interested? Apply now or contact the Acorn by Synergie Plymouth Office for more information. Acorn by Synergie acts as an employment agency for permanent recruitment.

Temporary Chef Needed for Busy Summer Period! We are looking for a temporary chef to support a very busy café during the summer season- 1 week in July and throughout August . The café is based in a stunning sailing club in Surrey , offering a great working environment. Menu includes: Homemade pastries Breakfasts and brunch Simple lunch options such as jacket potatoes, salads, and more If you are available for summer work and enjoy working in a fast-paced environment, we would love to hear from you. Please apply if you are interested!

Kitchen Manager / Head Chef Full-Time Permanent Competitive Salary (Negotiable Depending on Experience) Dalmore Farm is a busy and well-established caf , restaurant and farm shop in the Highlands. With 150 covers and a reputation for quality food and excellent customer service, we are looking for an experienced Kitchen Manager to lead our kitchen team and help drive the business forward. This is an exciting opportunity for someone who takes pride in producing great food, maintaining high standards, and leading a committed team in a supportive and positive environment. Why Join Us?: No evenings No split shifts No Sundays Christmas and New Year off Supportive ownership team Established and experienced kitchen team Competitive salary, negotiable based on experience The Role: As Kitchen Manager, you will take responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, food safety, cleanliness and team performance. You will be an organised, hands-on leader who enjoys motivating others and helping people develop. Working closely with the owners and front-of-house team, you will play an important role in the continued success of the business. Key Responsibilities: Lead and support the kitchen team during daily service Maintain consistently high standards of food quality and presentation Train, mentor and develop kitchen staff Support the recruitment and onboarding of new team members Work alongside the team to create daily and seasonal specials Ensure food hygiene, HACCP and compliance records are maintained accurately Maintain a clean, safe and well-organised kitchen environment Manage stock control, ordering, food costs and waste reduction Work collaboratively with the front-of-house team to deliver an excellent customer experience What We're Looking For: Previous experience as a Kitchen Manager, Head Chef or Senior Chef Experience working in a busy, high-volume kitchen environment Level 3 Food Hygiene qualification (or equivalent) Strong knowledge of food safety legislation and HACCP procedures Proven ability to lead, motivate and develop a team Excellent organisational and communication skills A positive, proactive attitude and genuine passion for hospitality Working Pattern: Monday to Saturday One midweek day off No Sundays No evenings or split shifts We look forward to hearing from you.