1491 jobs found

Love food? Join us as a Chef. We're looking for passionate and talented Chefs to join the John Lewis Partnership on a flexible 0-hour contract . Whether you're preparing meals in our stores, supporting our Partner Dining Rooms, working in stunning hotel locations, or inspiring others in our Waitrose Cookery Schools-you'll play a key role in delivering exceptional food experiences. No matter where you're based, one thing stays the same: quality, creativity, and pride in every plate. What you'll be doing Preparing and presenting , high-quality dishes in a busy kitchen environment Working with the finest seasonal ingredients Keeping kitchens clean, safe, and fully compliant with food safety standards Managing stock and helping minimise food waste Supporting menu creation and development Operating kitchen equipment safely and efficiently Helping to train and develop fellow Partners In some roles, you may also engage directly with customers-sharing your passion for food and helping them build their skills. What we're looking for A genuine passion for food and high standards Ability to stay calm and organised in a busy environment Strong attention to detail and food hygiene Working within a team who's keen to learn and support others Flexibility to work varied shifts as part of a 0-hour contract What's in it for you? Flexible working to fit around your way of life Opportunities across unique locations-from stores to hotels and cookery schools Ongoing training and career development Clear progression pathways within our catering teams A supportive, inclusive environment where you can grow Guidant, Carbon60, Lorien & SRG - The Impellam Group Portfolio are acting as an Employment Business in relation to this vacancy.

Chef Manager - Permanent About the Role 1 Year Fixed Term, following successful 6-month probation, leading to a Permanent Role. Predominantly Monday to Friday with occasional weekend work Earn up 35,000 Whilst no qualifications are required, they are desirable, however, previous experience of working in a kitchen/catering environment is essential. All applicants will complete a comprehensive training programme in conjunction with our mentoring scheme upon arrival to Cuffley. However, you do need the following: Experience in a similar kitchen/catering role, preferably with managerial experience/knowledge Ability to work as part of a team and on your own initiative A high level of interpersonal skills and team values Good communication skills Good IT skills for emails, stock take etc. Responsibilities Maintaining a hygienic and safe working environment Cooking and serving food to students and staff Managing the food budget Managing the dietary requirements of students and staff Maintenance of stock levels and ordering Working with multiple departments to ensure clear and concise communication Training and Development Enhanced Safeguarding Training Level 3 Food Hygiene & Safety Qualification External First Aid Qualification Access to Online Training Modules Full induction and training plan Package Earn up to 35,000 Accommodation package offered Free meals whilst working Uniform provided Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds £30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles.

MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.

Sous Chef / Senior Chef de Partie No Late Nights Better Work-Life Balance Godalming, Surrey Looking for a role where you can still cook great food - but without the late nights, split shifts and constant pressure? At Birchgrove, were doing things differently. This is a Sous Chef / Senior Chef de Partie role within a calm, well-structured kitchen, where you can focus on quality, consistency and bu click apply for full job details

Chef de Partie Weybridge, Surrey Daytime Hours 34,000 + Benefits Job Title: Chef De Partie Salary : 32,000 + Tips & benefits Hours : 40 to 45 hours per week Between 7am & 6pm Are you a Chef de Partie looking to grow your skills in a prestigious kitchen? Our client is a championship level golf club where your creativity and attention to detail will help deliver exceptional dining experiences for members and guests. What's in it for you? 32,000 salary with potential extra hours during the golf season Average 40-hour work week Generous pension scheme Uniform and meals provided Monthly staff gratuities & annual staff fund payment Continuous learning and on-the-job culinary development Your role As Chef de Partie, you'll play a key part in the kitchen team: Prepare ingredients and maintaining quality and consistency Section management, ensuring every dish meets high standards Maintain hygiene and food safety across all kitchen areas Support stock rotation, labelling, and minimise food waste Work closely with the kitchen and Front of House teams during busy periods Continuously develop your culinary skills through hands-on experience What we're looking for Proven experience in high-quality kitchens NVQ Level 2 or equivalent in Professional Cookery Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Knowledge of food safety and kitchen hygiene standards Team player with a positive attitude and willingness to learn Eligible to work in the UK Why you'll love this role Based at one of the world's top golf courses in Weybridge, Surrey, you'll join a skilled team where your contributions are valued. Influence menu quality, develop your culinary expertise, and enjoy a supportive working environment with excellent benefits all without sacrificing your work-life balance. Apply now and take the next step as a Chef de Partie in Weybridge, Surrey! Consultant Name: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Agency Cook/Chef for Carehome Job Summary: We are looking for a skilled and compassionate agency Cook/Chef for a care home. You will be responsible for preparing nutritious and appetizing meals for our residents, taking into account their dietary needs and preferences. You ll ensure meals are safe, hygienic, and delivered on time, all while maintaining a friendly and supportive environment. Main duties and responsibilities Create varied and balanced menus that cater to residents' dietary needs and preferences and ensure residents receive a balanced and nutritious diet. Prepare meals, snacks, and beverages, ensuring they meet nutritional standards Organize duty schedules for kitchen staff and ensure adequate coverage. Order supplies with the operations manager's guidance and forward invoices to the accounts department. Comply with Health and Safety procedures and report accidents. Supervise cuisine standards and menu planning within budget. Maintain administrative records for kitchen management, including menus and orders. Instruct staff on their duties, provide induction training for new staff, and advise on food preparation, delivery, and storage. Qualifications & Skills: Previous experience in a cooking or catering role, ideally in a care setting. Knowledge of food hygiene and safety practices. Ability to work efficiently, with attention to detail. Compassionate attitude and a genuine interest in caring for elderly individuals. Benefits: A competitive hourly rate of £15 - £18 per hour, depending on experience and qualifications A weekly pay system with no hidden fees or deductions A referral bonus scheme for recommending other candidates to join the agency A free uniform A dedicated consultant who will support you throughout your assignments

Part-time Chef Hours: Monday - Friday 10AM-2PM Location: Kettering Salary: £13 per hour+ (Dependant on experience and skillset) Do you love creating delicious food that people genuinely look forward to? If so, we'd love to hear from you.We're looking for a talented and enthusiastic Part-Time Chef to join our client's team in Kettering, preparing high-quality lunches for a local company's employees. This is a fantastic opportunity for a chef who enjoys creativity, independence, and delivering an exceptional dining experience in a rewarding weekday role. What You'll Be Doing As our Part-Time Chef, you'll be at the heart of the kitchen, creating meals that bring people together and brighten their working day. Your responsibilities will include: -Creating exciting and varied weekly lunch menus.-Preparing and cooking fresh, high-quality meals Monday to Friday.-Maintaining excellent food safety and hygiene standards, including HACCP compliance.-Keeping the kitchen clean, organised, and operating efficiently.-Managing stock effectively, following portion controls, and minimising food waste.-Completing kitchen records accurately, including temperature logs and cleaning schedules. What We're Looking For -Previous experience as a Chef, Cook, or in a similar kitchen role.-A genuine passion for food and creating memorable dining experiences.Strong organisational skills and attention to detail.-Knowledge of food safety regulations and kitchen best practices.-The ability to work independently and manage your own workload.-A positive attitude, strong work ethic, and a team-focused mindset.-Creativity and enthusiasm when planning menus and preparing dishes. What We Offer -Competitive pay of £13 per hour+, depending on experience and skill level.-Monday to Friday working pattern - no late-night restaurant shifts.-Opportunity to showcase your creativity through menu development.-A supportive and friendly working environment.-The chance to make a real impact by providing fresh, enjoyable meals every day.Apply today to discuss further with

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest-and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1

Knightwood, Chandlers Ford Bank (zero hours contract) £15.42 per hour + £1.86 per hour holiday accrual An additional 10% will be paid for weekend shifts as a premium uplift. Cooking with fresh ingredients Paid breaks 8.00am to 6.00pm Free parking Uniform provided At Brendoncare Knightwood, we are now looking for a Chef to join our ranks to help us provide the best quality meals for our residents, suited to their individual needs. The role includes: Meal prep Preparing nutritious meals for breakfast, lunch, dinner and snacks appropriate for individual needs including consistency levels for swallowing Deputising in the absence of the Chef Manager Cooking for approximately 50+ people per day Catering for staff meals, and additional catering requirements for guests, visitors and relatives of residents Stock rotation Maintaining kitchen cleanliness Ensure COSHH standards are exceeded HACCP record completion A full role profile is available on request. Essential requirements to apply: Level 2 Food Safety Qualification Commercial cooking experience Competent in IT software including Excel, Word and Outlook Knowledge of Health and Safety, Food Safety and Hygiene, HACCP and COSHH legislation and its application Priority will be given to applicants with experience of working in a Care Home setting or experience of catering for older/vulnerable adults with an understanding of their dietary and nutritional needs In Return, we can offer you: Extensive training and continual personal development Free initial DBS check Free parking (subject to availability) An Employee Assistance Programme offering 24 hour support for staff and their immediate family members What is Brendoncare Knightwood like? Brendoncare Knightwood is a 20 bed residential home providing personalised care and home from home living. We also have apartments which receive 'close care' or 'domiciliary care' to enable the courtiers to live as independently as possible for as long as possible. Knightwood benefits from an excellent reputation within the local community, and a superb working environment. About Brendoncare Brendoncare is a charity which provides a range of connected services for people in later life including care homes, extra care housing, community support services and clubs across the South of England. We are people-driven, focusing on empowerment, inclusivity and understanding. We aim to ensure that whoever comes into the Brendoncare environment - whether as a member, resident, volunteer or colleague - they are able to live their life to the fullest potential. Our values reflect who we are - together we are kind, dedicated, forward thinking and empowering. We need people who really want to make a difference to the lives of people in later life to join us. In return, we will support you to grow and flourish as you are welcomed to the Brendoncare team.

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Chef Location: Kent Salary / Rate of pay: 17 - 22+ per hour Platinum Recruitment supports a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Contract Catering sites, and Event Venues across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting across Maidstone, Canterbury, Ashford, Tunbridge Wells, Dartford, Rochester, Chatham, Gillingham, Folkestone, Dover, Sittingbourne, Margate, Ramsgate, Broadstairs, Sevenoaks, and Gravesend. What's in it for you? Flexible working hours to suit your lifestyle Competitive hourly rates paid weekly every Friday Opportunities ranging from Chef de Partie to Head Chef level A variety of exciting venues and kitchens to work in Temporary and temp-to-perm opportunities available Meals provided on duty at many sites Referral Scheme offering up to 250 per recommendation Dedicated consultant support throughout your assignments What's involved? As a Relief Chef, you'll be representing Platinum Recruitment, so professionalism, reliability, and strong culinary skills are essential. You'll be required to adapt quickly to different kitchen environments while maintaining high standards of food quality and hygiene. All Relief Chefs must have: Previous professional kitchen experience Up-to-date Food Hygiene and Allergy Awareness certificates Relevant references Right to work documentation Sound like the role for you? Click Apply Now and one of our team will be in touch to discuss the Relief Chef opportunities available across Kent. Don't forget to ask about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent Reference: INDCHEFS Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Sous Chef - Lifestyle Led Hospitality Opportunity with Accommodation Available in the heart of the Cairngorms National Park Elevated Pub Classics £16.50ph + c.£5,000 TRONC 45 Hours PW OTE £43,290 Accommodation available (£50 per week) Live-in hospitality couples (Sous Chef / CDP) invited to apply, accommodation available A chance to step into a senior kitchen role in a high volume, well run operation offering strong work life balance, meaningful responsibility, and the opportunity to help shape standards and people . A fast paced, quality led kitchen serving a varied and loyal audience. Ideal for a strong CDP ready to step up or an experienced Sous Chef seeking a lifestyle driven move. This is a professionally structured fresh-food kitchen led by a settled Head Chef and family owners, operating to consistent standards with a clear focus on training, food quality, and calm, organised service. The operation is busy and seasonal, with strong volumes split across lunch and dinner services. The role offers more than service delivery alone. You'll be trusted with real responsibility, encouraged to contribute creatively, and supported to grow your leadership skills while enjoying a genuinely appealing lifestyle. Why This Role Is Different Strong lifestyle appeal paired with a professionally run kitchen Hands on involvement in menu development, GPs, SOPs, and standards A Head Chef who actively invests in training and developing junior talent Seasonal exposure with high volume services and clear structure Remuneration: £16.50ph + c.£5,000 TRONC Accommodation: Room available (£50 per week) Benefits: Evening meal on duty, bar discounts, friends and family discounts on rooms The Role Support the leadership and day to day running of a busy pub kitchen Focus on fresh ingredients and making, wherever possible, everything in-house Maintain consistency, structure, and standards across all services Contribute to menu planning and oversee service on Head Chef days off Train, mentor, and support junior chefs within the brigade Uphold health, safety, and operational best practice About You Positive, dependable, and standards driven Confident in high volume service and calm under pressure Motivated by training, leadership, and being part of a close knit team Ready to embrace responsibility and a rewarding change of pace Flexible Workforce Solutions are acting as the recruiter for this role and not the direct employer. There are no Visa Sponsorship opportunities for this role and you will need to demonstrate your Right to Work in the UK.

Executive Chef - Luxury Residential Development London Up to 70,000 + Excellent Benefits An exciting opportunity has arisen for an experienced and ambitious Executive Chef to lead the culinary operation within a prestigious new luxury residential development in London. This is not a traditional hotel or restaurant role. You will be creating a truly exceptional dining experience for residents of an exclusive collection of luxury apartments and penthouses, delivering the highest standards of food, service, and hospitality in a sophisticated environment. We are seeking a hands-on Executive Chef with a background in 5-star luxury hotels, private members' clubs, luxury residential developments, or high-end hospitality venues. This role would also suit a talented Head Chef from a luxury environment who is ready to take the next step into their first Executive Chef position. What Makes This Opportunity Different? - Brand-new opening with the opportunity to shape the entire culinary operation from day one - Monday to Friday working pattern available, with weekends generally free - No late-night finishes - Approximately 50 hours per week - Highly competitive salary of up to 70,000 - Excellent benefits package - Opportunity to build and develop your own team as the operation grows - Work within one of London's most prestigious luxury developments - Focus on quality, creativity, and resident satisfaction rather than high-volume service The Role As Executive Chef, you will initially be very hands-on, leading the operation personally during the opening phase before gradually recruiting and developing your own brigade. You will be responsible for: - Creating exceptional seasonal menus and dining experiences - Delivering 5-star standards across all food offerings - Building strong relationships with residents and understanding their preferences - Managing food costs, purchasing, and supplier relationships - Maintaining the highest standards of food safety and kitchen operations - Recruiting, training, and developing the kitchen team as the business grows - Driving a culture of excellence, luxury service, and attention to detail About You - Currently an Executive Chef or a strong Head Chef ready for your first Executive Chef role - Background within 5-star luxury hotels, private members' clubs, luxury residential developments, or similar premium hospitality environments - Passionate about delivering exceptional guest experiences - Commercially aware with strong kitchen management skills - Hands-on leader who enjoys building teams and setting standards - Calm, professional, and capable of thriving in a start-up environment - Committed to quality, consistency, and outstanding service This is a rare opportunity to join a luxury opening at the very beginning of its journey and create something truly special, while enjoying a healthy work-life balance that is rarely available at this level. If you're looking for a role where you can combine luxury hospitality, leadership, creativity, and quality of life, we'd love to hear from you. INDLP