Overview We're on the lookout for a Sous Chef to join our kitchen team at The Ashby. This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You'll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team. What you'll be doing Supporting the Head Chef with menus and keeping food quality high Leading the team during service and keeping everything running smoothly Making sure dishes go out consistently - good portions, good presentation, every time Helping organise prep and service so we stay efficient (and don't waste product) Keeping on top of food safety and hygiene standards Assisting with stock control, ordering, and keeping things organised Training and supporting junior chefs to help them improve Keeping the kitchen clean, tidy, and a good place to work Playing your part in delivering a great experience for our guests What we're looking for Experience in a similar role or ready to step up Confident running a section and supporting the team Calm under pressure - you can handle a busy service Good understanding of kitchen operations and food safety Someone who genuinely cares about the food going out A team player with a positive attitude Flexible with shifts (weekends and evenings included - it's hospitality!) The opportunity This is a fantastic opportunity to join a new site Job Types: Full-time, Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person
Jun 21, 2026
Full time
Overview We're on the lookout for a Sous Chef to join our kitchen team at The Ashby. This is a hands-on role for someone who knows their way around a busy kitchen, can lead from the front, and takes real pride in what they put on the plate. You'll be working closely with our Head Chef to keep things running smoothly day-to-day, while helping push standards and support the team. What you'll be doing Supporting the Head Chef with menus and keeping food quality high Leading the team during service and keeping everything running smoothly Making sure dishes go out consistently - good portions, good presentation, every time Helping organise prep and service so we stay efficient (and don't waste product) Keeping on top of food safety and hygiene standards Assisting with stock control, ordering, and keeping things organised Training and supporting junior chefs to help them improve Keeping the kitchen clean, tidy, and a good place to work Playing your part in delivering a great experience for our guests What we're looking for Experience in a similar role or ready to step up Confident running a section and supporting the team Calm under pressure - you can handle a busy service Good understanding of kitchen operations and food safety Someone who genuinely cares about the food going out A team player with a positive attitude Flexible with shifts (weekends and evenings included - it's hospitality!) The opportunity This is a fantastic opportunity to join a new site Job Types: Full-time, Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Employee discount Free parking On-site parking Work Location: In person
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers. The Role We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment. Key Responsibilities Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations Support menu development and daily specials Supervise and motivate the kitchen team Ensure consistent food quality and presentation standards Manage stock control, ordering, and waste reduction Support rota planning and labour control Maintain full compliance with food safety and kitchen Health & Safety regulations Step up to lead the kitchen in the Executive Chef's absence About You Proven experience in a Sous Chef or senior CDP role within a busy kitchen Demonstrable kitchen management experience Fully conversant with kitchen Health & Safety and food safety regulations (HACCP) Strong organisational and leadership skills Ability to work under pressure during peak service Flexible to work evenings and weekends Has a proven great work ethic and reliability You will work 5 days out of 7 - please note that this does include working weekends and evenings. What We Offer? - Competitive salary -Tips Circa £2.k per annum - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required but off site Job Types: Full-time, Permanent Pay: £35,000.00-£38,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Work Location: In person
Jun 21, 2026
Full time
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers. The Role We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment. Key Responsibilities Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations Support menu development and daily specials Supervise and motivate the kitchen team Ensure consistent food quality and presentation standards Manage stock control, ordering, and waste reduction Support rota planning and labour control Maintain full compliance with food safety and kitchen Health & Safety regulations Step up to lead the kitchen in the Executive Chef's absence About You Proven experience in a Sous Chef or senior CDP role within a busy kitchen Demonstrable kitchen management experience Fully conversant with kitchen Health & Safety and food safety regulations (HACCP) Strong organisational and leadership skills Ability to work under pressure during peak service Flexible to work evenings and weekends Has a proven great work ethic and reliability You will work 5 days out of 7 - please note that this does include working weekends and evenings. What We Offer? - Competitive salary -Tips Circa £2.k per annum - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required but off site Job Types: Full-time, Permanent Pay: £35,000.00-£38,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Work Location: In person
Overview We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in the kitchen, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment. Responsibilities Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. Manage inventory, including ordering supplies and ensuring proper storage of ingredients. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with management to develop new menu items and seasonal offerings that reflect current culinary trends. Monitor food production processes to ensure consistency and quality across all dishes served. Experience Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Experience in team management, with the ability to lead, motivate, and develop staff effectively. Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask in a busy environment. A passion for cooking and creativity in developing new recipes is essential. Job Type: Full-time Pay: £28,000.00-£34,000.00 per year Benefits: Discounted or free food Employee discount Experience: Kitchen management: 3 years (preferred) Work Location: In person
Jun 21, 2026
Full time
Overview We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will have a strong background in the kitchen, with a focus on food preparation and production. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced kitchen environment. Responsibilities Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee kitchen operations, ensuring that all food is prepared in a timely manner and meets quality standards. Manage inventory, including ordering supplies and ensuring proper storage of ingredients. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with management to develop new menu items and seasonal offerings that reflect current culinary trends. Monitor food production processes to ensure consistency and quality across all dishes served. Experience Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Experience in team management, with the ability to lead, motivate, and develop staff effectively. Familiarity with food safety regulations and best practices for maintaining hygiene in the kitchen. Excellent organisational skills with the ability to multitask in a busy environment. A passion for cooking and creativity in developing new recipes is essential. Job Type: Full-time Pay: £28,000.00-£34,000.00 per year Benefits: Discounted or free food Employee discount Experience: Kitchen management: 3 years (preferred) Work Location: In person
Monday Friday No Evenings or Weekends £14.50 per hour We are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of a small, friendly kitchen team. This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours and no evening or weekend work click apply for full job details
Jun 21, 2026
Full time
Monday Friday No Evenings or Weekends £14.50 per hour We are currently representing a well-established catering operation seeking a reliable and hands-on Assistant Chef Manager to support the day-to-day running of a small, friendly kitchen team. This is an excellent opportunity for a chef looking for great work-life balance, with Monday to Friday hours and no evening or weekend work click apply for full job details
Cook - Dual Site When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Dual Site, working at Evelyn May House (Langdon Hills) and Woodbury Court (Laindon) Hours per week: 44 (24hrs Evelyn May House, 20hrs Woodbury Court) - 5 days per week Salary: £13 click apply for full job details
Jun 21, 2026
Full time
Cook - Dual Site When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef Care Home: Dual Site, working at Evelyn May House (Langdon Hills) and Woodbury Court (Laindon) Hours per week: 44 (24hrs Evelyn May House, 20hrs Woodbury Court) - 5 days per week Salary: £13 click apply for full job details
Cook - Dual Site When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef - Dual Site Care Home: Waterfield House (Hadleigh) and Brewster House (Heybridge) Hours per week: 36 (16hrs at Waterfield House and 20hrs at Brewster House) - 4 days per week Salary: £13 click apply for full job details
Jun 21, 2026
Full time
Cook - Dual Site When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Second Chef - Dual Site Care Home: Waterfield House (Hadleigh) and Brewster House (Heybridge) Hours per week: 36 (16hrs at Waterfield House and 20hrs at Brewster House) - 4 days per week Salary: £13 click apply for full job details
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £14 click apply for full job details
Jun 21, 2026
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: £14 click apply for full job details
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details
Jun 21, 2026
Full time
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details
Eltermere Inn Hotel/Slates Coffee & Kitchen
Ambleside, Cumbria
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Jun 21, 2026
Full time
KEY DUTIES & RESPONSIBILITIES The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. You will exhibit culinary talents and personally perform tasks while assisting in leading the staff and managing all food related functions. Also assisting in supervising the kitchen areas to ensure a consistent, high quality product is produced General Kitchen & Staff Management To delegate responsibilities to subordinates as required Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained correctly Ensure the efficient and smooth running of the kitchen Promote and maintain good working relationships throughout the team and other departments Carry out, monitor effective induction and staff training. Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way Ensure that food stock are of sufficient quantity according to the hotel occupancy and booking forecasts Check deliveries on receipt ensuring that faulty/incorrect items are returned, ensuring that the relevant paperwork is completed Ensure that an effective stock rotation procedure is adhered to at all times and assist in the monthly stock take with the Head Chef Quality Control Ensure that chefs are always in clean tidy uniforms and always presentable Demonstrate and maintain high standards of cooking to meet and exceed customer expectations Ensure that all food products received into the hotel are of the required standard and quality Ensure that high levels of customer service are maintained at all times Menu Planning & Food Production Ensure that guests are always receiving an exceptional dining experience representing true value for money Assist the Head Chef to devise and plan menus to include those with specific dietary needs Cost all menus using the most up-to-date ingredient costs and according to agreed formula Take action to minimise wastage at all stages of food production implementing controls and keeping records Instil into the kitchen a culture of essential hygiene practices connected with storage, cooking and storage of food; the importance of clean, tidy and hygienic working practice such as use of knives, chopping boards, surfaces etc Lead by example in observing the rules concerning personal hygiene and appearance Health & Safety Monitor all activities in line with the Hazard Analysis Critical Control Point approach Ensure compliance with all food hygiene regulations are adhered to within the kitchen environment in accordance with Health & Safety regulations Key Personal Attributes Fair and firm management abilities Strong administration skills Creative and innovative Hands-on approach in all operational aspects Excellent communication skills Possess initiative and be self motivated Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Urgently chef needed for a Care Home for block booking shifts. Interested chefs are requested to contact ASAP. Right to work as a full time worker needed. Additionally Enhanced DBS(With update service) needed as compliance documents.
Jun 21, 2026
Full time
Urgently chef needed for a Care Home for block booking shifts. Interested chefs are requested to contact ASAP. Right to work as a full time worker needed. Additionally Enhanced DBS(With update service) needed as compliance documents.
Jnr Sous Chef or Snr Chef De Partie Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What s on offer Salary up to £36,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: Preparing and cooking dishes to a consistently high standard Supporting service across the restaurant, lounge and events Maintaining excellent food safety and hygiene practices Contributing ideas and creativity to menus where appropriate Working efficiently under pressure while keeping attention to detail Supporting junior team members and working positively as part of the brigade About you Strong all-round cooking ability with fresh ingredients Previous experience at Chef de Partie level or equivalent Background in quality-led kitchens (Rosette experience advantageous but not essential) Professional, reliable and enthusiastic attitude Team-focused with good communication skills Calm and organised during busy services Flexible approach to hospitality and guest needs Additional information Own transport is beneficial due to the rural location Applicants must have the right to work in the UK
Jun 21, 2026
Full time
Jnr Sous Chef or Snr Chef De Partie Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What s on offer Salary up to £36,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: Preparing and cooking dishes to a consistently high standard Supporting service across the restaurant, lounge and events Maintaining excellent food safety and hygiene practices Contributing ideas and creativity to menus where appropriate Working efficiently under pressure while keeping attention to detail Supporting junior team members and working positively as part of the brigade About you Strong all-round cooking ability with fresh ingredients Previous experience at Chef de Partie level or equivalent Background in quality-led kitchens (Rosette experience advantageous but not essential) Professional, reliable and enthusiastic attitude Team-focused with good communication skills Calm and organised during busy services Flexible approach to hospitality and guest needs Additional information Own transport is beneficial due to the rural location Applicants must have the right to work in the UK
Kitchen Manager / Head Chef Full-Time Permanent Competitive Salary (Negotiable Depending on Experience) Dalmore Farm is a busy and well-established caf , restaurant and farm shop in the Highlands. With 150 covers and a reputation for quality food and excellent customer service, we are looking for an experienced Kitchen Manager to lead our kitchen team and help drive the business forward. This is an exciting opportunity for someone who takes pride in producing great food, maintaining high standards, and leading a committed team in a supportive and positive environment. Why Join Us?: No evenings No split shifts No Sundays Christmas and New Year off Supportive ownership team Established and experienced kitchen team Competitive salary, negotiable based on experience The Role: As Kitchen Manager, you will take responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, food safety, cleanliness and team performance. You will be an organised, hands-on leader who enjoys motivating others and helping people develop. Working closely with the owners and front-of-house team, you will play an important role in the continued success of the business. Key Responsibilities: Lead and support the kitchen team during daily service Maintain consistently high standards of food quality and presentation Train, mentor and develop kitchen staff Support the recruitment and onboarding of new team members Work alongside the team to create daily and seasonal specials Ensure food hygiene, HACCP and compliance records are maintained accurately Maintain a clean, safe and well-organised kitchen environment Manage stock control, ordering, food costs and waste reduction Work collaboratively with the front-of-house team to deliver an excellent customer experience What We're Looking For: Previous experience as a Kitchen Manager, Head Chef or Senior Chef Experience working in a busy, high-volume kitchen environment Level 3 Food Hygiene qualification (or equivalent) Strong knowledge of food safety legislation and HACCP procedures Proven ability to lead, motivate and develop a team Excellent organisational and communication skills A positive, proactive attitude and genuine passion for hospitality Working Pattern: Monday to Saturday One midweek day off No Sundays No evenings or split shifts We look forward to hearing from you.
Jun 21, 2026
Full time
Kitchen Manager / Head Chef Full-Time Permanent Competitive Salary (Negotiable Depending on Experience) Dalmore Farm is a busy and well-established caf , restaurant and farm shop in the Highlands. With 150 covers and a reputation for quality food and excellent customer service, we are looking for an experienced Kitchen Manager to lead our kitchen team and help drive the business forward. This is an exciting opportunity for someone who takes pride in producing great food, maintaining high standards, and leading a committed team in a supportive and positive environment. Why Join Us?: No evenings No split shifts No Sundays Christmas and New Year off Supportive ownership team Established and experienced kitchen team Competitive salary, negotiable based on experience The Role: As Kitchen Manager, you will take responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, food safety, cleanliness and team performance. You will be an organised, hands-on leader who enjoys motivating others and helping people develop. Working closely with the owners and front-of-house team, you will play an important role in the continued success of the business. Key Responsibilities: Lead and support the kitchen team during daily service Maintain consistently high standards of food quality and presentation Train, mentor and develop kitchen staff Support the recruitment and onboarding of new team members Work alongside the team to create daily and seasonal specials Ensure food hygiene, HACCP and compliance records are maintained accurately Maintain a clean, safe and well-organised kitchen environment Manage stock control, ordering, food costs and waste reduction Work collaboratively with the front-of-house team to deliver an excellent customer experience What We're Looking For: Previous experience as a Kitchen Manager, Head Chef or Senior Chef Experience working in a busy, high-volume kitchen environment Level 3 Food Hygiene qualification (or equivalent) Strong knowledge of food safety legislation and HACCP procedures Proven ability to lead, motivate and develop a team Excellent organisational and communication skills A positive, proactive attitude and genuine passion for hospitality Working Pattern: Monday to Saturday One midweek day off No Sundays No evenings or split shifts We look forward to hearing from you.
Pastry Chef - £32,000 - £34,000 London Do you know your mille-feuille from your macarons and take pride in every detail that leaves the kitchen? Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more? Brigit s Bakery, one of London s most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team. The role As our Pastry Chef, you ll help create the handmade cakes, pastries and desserts that have made Brigit s Bakery famous. From classic favourites to seasonal creations, you ll play an important part in delivering exceptional Afternoon Tea experiences across our Covent Garden Tea Salon and iconic Bus Tours and our partners. This is a full-time role working 45 hours per week across 5 days. We operate 7 days a week, so flexibility and weekend availability are essential. Shifts start from 6:00am. Key Responsibilities Prepare and bake a variety of cakes, pastries, desserts and sweet treats. Ensure all products are presented to the highest standards. Support the preparation of Afternoon Tea items for daily service. Monitor ingredient stock levels and assist with ordering. Maintain excellent food hygiene and health and safety standards. Support and guide junior team members when needed. Help keep the kitchen organised, efficient and running smoothly. About our company Founded in 2010, Brigit s Bakery has become one of London s leading Afternoon Tea brands. We are known for our handcrafted products, memorable customer experiences and commitment to quality. We are also proud holders of SALSA accreditation, reflecting our high standards in food safety and production. The Benefits Company discount Be part of an award-winning London business. Friendly and supportive team environment. Opportunity to develop your skills and grow with the company. The person At least 3 years experience as a Pastry Chef. Relevant pastry, or baking qualification. Level 2 or L3 Food Safety qualification. Strong attention to detail and creativity. Reliable, organised and a team player. Available to work weekends and early morning shifts. Time management What s next Ready to bring your creativity and skills to Brigit s Bakery? Apply now and become part of a team that creates unforgettable Afternoon Tea experiences every day.
Jun 21, 2026
Full time
Pastry Chef - £32,000 - £34,000 London Do you know your mille-feuille from your macarons and take pride in every detail that leaves the kitchen? Are you an experienced Pastry Chef who thrives in a fast-paced environment and loves creating beautiful, delicious treats that keep customers coming back for more? Brigit s Bakery, one of London s most loved Afternoon Tea destinations, is looking for a talented Pastry Chef to join our friendly and skilled kitchen team. The role As our Pastry Chef, you ll help create the handmade cakes, pastries and desserts that have made Brigit s Bakery famous. From classic favourites to seasonal creations, you ll play an important part in delivering exceptional Afternoon Tea experiences across our Covent Garden Tea Salon and iconic Bus Tours and our partners. This is a full-time role working 45 hours per week across 5 days. We operate 7 days a week, so flexibility and weekend availability are essential. Shifts start from 6:00am. Key Responsibilities Prepare and bake a variety of cakes, pastries, desserts and sweet treats. Ensure all products are presented to the highest standards. Support the preparation of Afternoon Tea items for daily service. Monitor ingredient stock levels and assist with ordering. Maintain excellent food hygiene and health and safety standards. Support and guide junior team members when needed. Help keep the kitchen organised, efficient and running smoothly. About our company Founded in 2010, Brigit s Bakery has become one of London s leading Afternoon Tea brands. We are known for our handcrafted products, memorable customer experiences and commitment to quality. We are also proud holders of SALSA accreditation, reflecting our high standards in food safety and production. The Benefits Company discount Be part of an award-winning London business. Friendly and supportive team environment. Opportunity to develop your skills and grow with the company. The person At least 3 years experience as a Pastry Chef. Relevant pastry, or baking qualification. Level 2 or L3 Food Safety qualification. Strong attention to detail and creativity. Reliable, organised and a team player. Available to work weekends and early morning shifts. Time management What s next Ready to bring your creativity and skills to Brigit s Bakery? Apply now and become part of a team that creates unforgettable Afternoon Tea experiences every day.
Breakfast Chef - Hungerford Area Daytime Hours Up to 32,000 + Tips Are you an experienced Breakfast Chef looking for a role that offers daytime hours and a great work-life balance? This is a fantastic opportunity to join a quality-led country pub and restaurant, taking ownership of the breakfast service and helping create an outstanding start to every guest's day. What's in it for you? Salary up to 32,000 Tips/service charge on top Predominantly daytime hours Work with fresh, seasonal ingredients Supportive and professional kitchen team Opportunity to contribute to menu development What you'll be doing As Breakfast Chef , you'll be responsible for delivering a high-quality morning service: Prepare and cook breakfast dishes to a consistently high standard Take ownership of breakfast preparation and service Maintain stock levels and ensure smooth kitchen organisation Uphold food hygiene, health & safety, and kitchen cleanliness standards Ensure excellent presentation and portion control Support the wider kitchen team and assist with daily operations Contribute ideas to enhance and develop the breakfast offering What we're looking for Previous experience as a Breakfast Chef , Line Chef, or similar role Strong understanding of breakfast service and kitchen organisation Ability to work independently and efficiently Passion for fresh, seasonal ingredients Excellent attention to detail and consistency Calm and professional approach during busy periods Good knowledge of food safety and hygiene standards Why join? This is a fantastic opportunity for a Breakfast Chef to join a growing hospitality business where quality food and guest experience are at the heart of everything they do. Ideal for a passionate Chef looking for daytime hours and the chance to make a real impact within a supportive kitchen team. Apply now to take the next step as a Breakfast Chef in the Hungerford area! Consultant: Bradley Baxendale Job Role: Breakfast Chef Location: Hungerford Area Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 21, 2026
Full time
Breakfast Chef - Hungerford Area Daytime Hours Up to 32,000 + Tips Are you an experienced Breakfast Chef looking for a role that offers daytime hours and a great work-life balance? This is a fantastic opportunity to join a quality-led country pub and restaurant, taking ownership of the breakfast service and helping create an outstanding start to every guest's day. What's in it for you? Salary up to 32,000 Tips/service charge on top Predominantly daytime hours Work with fresh, seasonal ingredients Supportive and professional kitchen team Opportunity to contribute to menu development What you'll be doing As Breakfast Chef , you'll be responsible for delivering a high-quality morning service: Prepare and cook breakfast dishes to a consistently high standard Take ownership of breakfast preparation and service Maintain stock levels and ensure smooth kitchen organisation Uphold food hygiene, health & safety, and kitchen cleanliness standards Ensure excellent presentation and portion control Support the wider kitchen team and assist with daily operations Contribute ideas to enhance and develop the breakfast offering What we're looking for Previous experience as a Breakfast Chef , Line Chef, or similar role Strong understanding of breakfast service and kitchen organisation Ability to work independently and efficiently Passion for fresh, seasonal ingredients Excellent attention to detail and consistency Calm and professional approach during busy periods Good knowledge of food safety and hygiene standards Why join? This is a fantastic opportunity for a Breakfast Chef to join a growing hospitality business where quality food and guest experience are at the heart of everything they do. Ideal for a passionate Chef looking for daytime hours and the chance to make a real impact within a supportive kitchen team. Apply now to take the next step as a Breakfast Chef in the Hungerford area! Consultant: Bradley Baxendale Job Role: Breakfast Chef Location: Hungerford Area Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Must-Have Requirements High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers). Financial Control: Strong track record in managing stock, food costs, and GP targets. Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations click apply for full job details
Jun 21, 2026
Full time
Must-Have Requirements High-Volume Experience: Proven Head or Senior Sous Chef background managing fresh food operations (comfortably handling 300+ Sunday covers). Financial Control: Strong track record in managing stock, food costs, and GP targets. Compliance: Expert knowledge of food safety, hygiene, and health & safety regulations click apply for full job details
About the Role We are currently recruiting for a temporary Chef/Cook to support a care setting within an FSA-regulated environment. This role involves preparing nutritious, high-quality meals for residents while maintaining strict food safety and hygiene standards. The position offers flexible, ad hoc shifts including day shifts and weekend work , making it ideal for candidates seeking flexible hours. Key Responsibilities Plan, prepare, and cook meals for residents in line with dietary requirements Ensure meals meet IDDSI modified food standards where required Maintain excellent food safety and hygiene practices at all times Manage kitchen cleanliness and organisation in line with FSA regulations Support menu planning and stock control where needed Work efficiently in a busy care home environment Requirements Level 2 Food Hygiene Certificate (essential) Experience working in a care home, healthcare, or similar setting Knowledge of IDDSI modified diets (essential) Strong understanding of food safety regulations Ability to work independently and adapt to different kitchen environments Flexibility to work day and weekend shifts
Jun 21, 2026
Contractor
About the Role We are currently recruiting for a temporary Chef/Cook to support a care setting within an FSA-regulated environment. This role involves preparing nutritious, high-quality meals for residents while maintaining strict food safety and hygiene standards. The position offers flexible, ad hoc shifts including day shifts and weekend work , making it ideal for candidates seeking flexible hours. Key Responsibilities Plan, prepare, and cook meals for residents in line with dietary requirements Ensure meals meet IDDSI modified food standards where required Maintain excellent food safety and hygiene practices at all times Manage kitchen cleanliness and organisation in line with FSA regulations Support menu planning and stock control where needed Work efficiently in a busy care home environment Requirements Level 2 Food Hygiene Certificate (essential) Experience working in a care home, healthcare, or similar setting Knowledge of IDDSI modified diets (essential) Strong understanding of food safety regulations Ability to work independently and adapt to different kitchen environments Flexibility to work day and weekend shifts
Job Title: Chef de Partie - Full-Time Location: Southampton Salary: From 32,500 per annum + tips Contract Type: Permanent Are you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team. What you'll be doing Supporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes. Working with locally sourced produce to ensure a memorable dining experience for every guest. Maintaining excellent food hygiene and safety standards. Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment. What we're looking for Previous experience working in a busy kitchen (minimum 1 year preferred). Knowledge of fresh, seasonal ingredients. A commitment to teamwork, consistency, and high standards. Food hygiene awareness or relevant certification (preferred but not essential). Own transport essential as no public transport What's in it for you Competitive rates of pay + an equal share of tips. Flexible working patterns to suit your lifestyle. Free on-site parking. Training opportunities and NVQ's. 28 days holiday (pro-rata). Company pension and staff discount scheme. If you're motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we'd love to hear from you. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Jun 20, 2026
Full time
Job Title: Chef de Partie - Full-Time Location: Southampton Salary: From 32,500 per annum + tips Contract Type: Permanent Are you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team. What you'll be doing Supporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes. Working with locally sourced produce to ensure a memorable dining experience for every guest. Maintaining excellent food hygiene and safety standards. Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment. What we're looking for Previous experience working in a busy kitchen (minimum 1 year preferred). Knowledge of fresh, seasonal ingredients. A commitment to teamwork, consistency, and high standards. Food hygiene awareness or relevant certification (preferred but not essential). Own transport essential as no public transport What's in it for you Competitive rates of pay + an equal share of tips. Flexible working patterns to suit your lifestyle. Free on-site parking. Training opportunities and NVQ's. 28 days holiday (pro-rata). Company pension and staff discount scheme. If you're motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we'd love to hear from you. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Jun 20, 2026
Seasonal
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Kitchen Manager/Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 7:45 am and 5:00 pm Straight shifts only no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Up to £34,000 Salary Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
Jun 20, 2026
Full time
Kitchen Manager/Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 7:45 am and 5:00 pm Straight shifts only no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount Up to £34,000 Salary Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
