328 jobs found

Job title: Chef de Partie Salary: 14 GBP per hour (minimum 45hrs per week) Location: Dunster, Somerset Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: This 13th-century hotel offers medieval features and picturesque gardens. It boasts individual bedrooms with antique furniture, a TV, CD player and tea/coffee facilities. The local beach is just 1 miles away. The restaurant serves modern British food, while the cosy bar offers a traditional menu. There is a pretty garden with an outside seating area. Some of the rooms feature elegant four-poster beds. Set on a hillside in the quaint town of Dunster, the hotel is just 5 minutes' walk from Dunster Castle. Main duties and responsibilities: Assist and supports the head chef in food preparation Prepares the starters as well as the vegetables Coordinates banqueting events alongside the banquet manager Provides support to the restaurants sales and marketing team Is involved in the training of lower cadre staff Helps with menu planning Oversees breakfast preparation and service Meal preparation Oversees food preparation, cooking and presentation in the restaurant Enforces safety, health and hygiene standards in the kitchen Troubleshoots any problems that may arise in the kitchen Ensures that food goes to the customers in a timely manner Manages and supervises the commis chefs that work under them Essential criteria: Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Chef de Partie - Full Time Salary: Up to 30,000, dependent on experience Are you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigious club, where quality, creativity and attention to detail are truly valued. This is an exciting opportunity to be part of a dynamic culinary team delivering exceptional dining experiences across a variety of outlets, from fine dining and events to tapas, takeaway and large-scale functions. As a Chef de Partie, you'll play an important role in maintaining the high culinary standards our members expect. Working closely with the senior kitchen team, you'll take pride in producing beautifully presented, great-tasting dishes while developing your skills across multiple kitchen sections. What We're Looking For You'll be a motivated, reliable and detail-focused chef who brings energy and professionalism to the kitchen, with: Previous experience as a Chef de Partie in a busy kitchen environment A genuine passion for hospitality and fresh food A strong eye for detail and pride in delivering consistently high-quality dishes Willingness to work across different kitchen sections, including ballroom restaurant, tapas, takeaway, fine dining and events Good all-round kitchen knowledge and a flexible approach The ability to stay organised and perform well under pressure A positive, team-focused attitude with adaptability and reliability A high level of personal and professional standards Food Safety Level 2 and Food Allergen certification (training can be provided) Excellent personal hygiene and communication skills Proof of the right to work in the UK Benefits Complimentary meals in the staff canteen Complimentary onsite parking 28 days holiday per year (including bank holidays) Hospitality Rewards (discounts across retail, dining, leisure and online) Membership of the Institute of Hospitality (after passing probation) Option to join the UK Healthcare Cash Plan Scheme (after probation) Gym & swim access at the Fitness Centre at designated staff times Inclusion in our Above and Beyond staff recognition scheme Pension scheme and life assurance Staff accommodation available upon request (subject to availability) If you're looking to grow your career in a supportive, high-quality kitchen environment with excellent benefits and development opportunities, we'd love to hear from you.

Interaction Recruitment are currently recruiting for an agency Chef to work for us in a school based in Milton Keynes. Rota: Monday to Friday 07:00-15:00 Role: Chef De Partie at c.£17 per hour PAYE or Sous Chef at c.£19 per hour PAYE Payroll: paid weekly, every Friday. You will also accrue 12.07% in holiday accrual whilst workin for the agency (c.£2.05 to £2.29 per hour on top) Applicant: - Must be a qualified and/or time served Chef with at least 12 months experience working at Chef De Partie level - Will have an enhanced DBS clearance dated within the last 3 years or part of the online update service - Shall be flexible, adaptable, approachable, professional, reliable and a good team player - Should be able to work calm under pressure - Will drive and have access to a reliable vehicle - Can start on 1st June 2026 and be available ongoing For more information, please contact Lucie or Cheryl at Interaction Recruitment on (phone number removed). INDNH

Role: Chef de Partie Location: Guernsey Employer: Restaurant Salary / Rate of pay: £30000 Platinum Recruitment is working in partnership with a popular pub and restaurant group on Guernsey in the Channel Islands who are looking for an ambitious Chef de Partie or talented Commis Chef to join their team and work in their flagship restaurant. What's in it for you? Looking for a quality employer based in a picturesque locations in Guernsey? Take a look at some of the perks on offer: Live-in accommodation Free staff meals Tips Training & development opportunities Package £30000 Live-in accommodation Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for excellent dining. The restaurant is part of an ever expanding group based on the islands who have an enviable reputation for ticking the box of most dining styles. The kitchen at this restaurant is one of the best equipped on the island and you will have everything at hand to bring out the very best of your ability. What's involved? As Chef de Partie you will be very happy running your own section with minimal supervision and will be a key member of the kitchen brigade. You will have excellent knife skills, a great temperament and be able to work at a fast accurate pace. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 932385 / INDHOSP Job Role: Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you an experienced Chef de Partie available for immediate work ? We're urgently looking for reliable, skilled chefs to support a busy coastal hotel kitchen. This is an excellent opportunity for chefs who enjoy flexibility, consistent hours, and fast-paced service . The Role: Working on a designated section in a busy kitchen Supporting restaurant service, events, and banqueting Maintaining high standards of food quality and presentation Adhering to food safety and hygiene regulations Working efficiently during high-volume service periods Shift Pattern: 10:00 - 22:00 shifts (with breaks) Ongoing temporary work Immediate start available Flexible rotas - ideal for chefs between roles or seeking extra work What we need from you: Proven experience as a Chef de Partie Ability to hit the ground running Own chef whites/knife set preferred Reliability and a strong work ethic Level 2 Food Hygiene (or willingness to obtain) What you'll get: Competitive hourly rate Weekly pay Flexible ongoing work Opportunity to work in a well-run, professional kitchen Potential for extended bookings or longer-term opportunities Apply today - Start immediately If you're available now and ready to get stuck in, we want to hear from you. Quick registration process - fast turnaround to get you working Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Join the Dylan's Kitchen Team We are looking for an experienced and passionate Chef de Partie to join our busy kitchen team at Dylan's. If you thrive in a fast-paced environment, take pride in producing high-quality dishes, and enjoy working as part of a strong team, we would love to hear from you. Pay & Benefits £13.21 per hour Plus tips averaging an additional £2 per hour Free meals on duty Discounted meals at all Dylan's restaurants Staff discount on Dylan's retail products Uniform provided Holiday Purchase Scheme - buy up to an additional week of holiday Support with studying towards an NVQ in Professional Cookery Christmas Day and Boxing Day guaranteed off Excellent opportunities to progress and develop your career as a chef What We're Looking For Previous experience working as a Chef de Partie Ability to work well within a team Passion for fresh food and high standards Good understanding of food safety and health & safety legislation Reliable, organised, and motivated attitude Join a company that values great food, great people, and career development. Chef de Partie - Ymunwch â Thîm Cegin Dylan's Rydym yn chwilio am Chef de Partie profiadol a brwdfrydig i ymuno â'n tîm cegin prysur yn Dylan's. Os ydych yn mwynhau gweithio mewn amgylchedd cyflym, yn ymfalchïo mewn creu prydau o safon uchel, ac yn gweithio'n dda fel rhan o dîm cryf, byddem wrth ein bodd yn clywed gennych. Cyflog a Buddion £13.21 yr awr Ynghyd â thips sy'n cyfateb i tua £2 ychwanegol yr awr Prydau bwyd am ddim tra ar ddyletswydd Gostyngiad ar brydau bwyd ym mhob bwyty Dylan's Gostyngiad staff ar gynnyrch Dylan's yn ein siopau manwerthu Gwisg gwaith wedi'i darparu Cynllun Prynu Gwyliau - prynu hyd at wythnos ychwanegol o wyliau Cymorth i astudio tuag at NVQ mewn Coginio Proffesiynol Diwrnod Nadolig a Diwrnod Bocs i ffwrdd wedi'u gwarantu Cyfleoedd gwych i ddatblygu eich gyrfa fel cogydd Beth Rydym yn Chwilio Amdano Profiad blaenorol fel Chef de Partie Gallu gweithio'n dda fel rhan o dîm Brwdfrydedd dros fwyd ffres a safonau uchel Dealltwriaeth dda o ddiogelwch bwyd a deddfwriaeth iechyd a diogelwch Agwedd ddibynadwy, drefnus ac awyddus Ymunwch â chwmni sy'n gwerthfawrogi bwyd gwych, pobl wych, a datblygiad gyrfa. Job Type: Full-time Pay: £13.21 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: On the road

Salary: £27,000 (Chef de Partie) From £32,000 (Senior Sous Chef) We are recruiting for a talented Chef de Partie and an experienced Senior Sous Chef to join the brigade at a well-established country house hotel and events venue near Preston. This is an excellent opportunity to join a professional kitchen that delivers high-quality food across weddings, private events, corporate functions, and leisure dining. We are looking for chefs who are passionate about fresh food, take pride in their work, and thrive in a busy hospitality environment. Chef de Partie £27,000 As Chef de Partie, you will be responsible for managing your own section, preparing and presenting dishes to a high standard, and supporting the wider kitchen team to deliver exceptional service. Requirements: Previous experience as a Chef de Partie or strong Demi Chef de Partie Passion for quality ingredients and fresh food Good organisational skills and attention to detail Ability to work effectively under pressure Senior Sous Chef From £32,000 The Senior Sous Chef will work closely with the Head Chef to oversee the day-to-day running of the kitchen. This role would suit a strong Sous Chef looking to step up or an experienced Senior Sous Chef seeking a fresh challenge. Requirements: Previous experience in a Sous Chef or Senior Sous Chef position Strong leadership and communication skills Experience in hotel, banqueting, or high-volume kitchens Ability to support, train, and motivate junior team members Excellent knowledge of food hygiene and kitchen operations Benefits Competitive salary package Complimentary food and drink while on duty 50% discount across all hotel products and services Opportunities for career progression and development Supportive and professional working environment The chance to work within a respected hospitality business If you're looking to further your culinary career within a quality hotel environment, we'd love to hear from you.

Senior Chef de Partie Up to £35,000 + Tips + Excellent Benefits Package - Newmarket This is an outstanding opportunity for a Senior Chef de Partie to join a highly regarded Rosette-awarded hotel and become part of a talented kitchen brigade committed to delivering exceptional food. Offering a salary of up to £35,000 plus tips, this role provides the chance to work with quality ingredients, refine your skills in a fresh food environment and continue your development within a kitchen that takes genuine pride in its standards. For a Senior Chef de Partie looking to progress their career in a professional and supportive setting, this is an opportunity not to be missed. As Senior Chef de Partie, you will have the opportunity to take ownership of your section, working closely with the senior kitchen team to deliver consistently high standards across service. The role offers exposure to Rosette-level dining, seasonal menu development and modern cooking techniques, making it ideal for a chef who enjoys producing high-quality dishes while continuing to expand their culinary knowledge. Experience within fresh food kitchens, hotels or Rosette environments will provide an excellent foundation, alongside a passion for hospitality and attention to detail. What you can look forward to: Salary up to £35,000 plus generous tips Excellent benefits package Work with fresh, seasonal ingredients in a Rosette-awarded kitchen Genuine opportunities for career progression and professional development My client is a respected hotel renowned for its food offering, guest experience and commitment to developing talented chefs. The kitchen culture is supportive, professional and focused on excellence, creating an environment where a Senior Chef de Partie can thrive and build a long-term career. With a strong reputation for investing in its team and maintaining high culinary standards, this is a fantastic opportunity to join a business that values its people as much as its food. If you are a Senior Chef de Partie seeking a fresh challenge within a Rosette hotel and would like to further your career in a quality-driven kitchen, I would be delighted to hear from you. Apply today to discuss this Senior Chef de Partie opportunity in confidence.

Chef de Partie - Pastry/Main Kitchen £30,000 + Tips Woodbridge, Suffolk 2 AA Rosette Boutique Hotel Near Woodbridge 40 Hours Per Week We are recruiting for a talented Chef de Partie to join the kitchen brigade of a beautiful 2 AA Rosette boutique hotel located near Woodbridge. This is a fantastic opportunity for a chef with a passion for pastry to take ownership of the dessert section while working within a small, friendly team. The role offers an excellent work-life balance with a maximum of 40 hours per week, making it ideal for chefs looking to continue working with quality food without the long hours often associated with Rosette kitchens. Chef de Partie Responsibilities Running the pastry section and producing high-quality desserts and baked items. Supporting the main kitchen during service when required. Working closely with the Head Chef and wider brigade. Maintaining high standards of food preparation, presentation and hygiene. Assisting with menu development and seasonal dishes. Chef de Partie Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie. A genuine passion for pastry and fresh food. Experience within a Rosette or quality fresh food environment would be advantageous. Ability to work well as part of a close-knit team. Due to the location of the hotel, a full UK driving licence and your own transport are essential . Salary & Benefits £30,000 basic salary Tips paid on top Maximum 40-hour working week Small and supportive kitchen brigade Opportunity to work in an established 2 AA Rosette kitchen Excellent work-life balance Ongoing development and progression opportunities Location Near Woodbridge, Suffolk Job Type Full-time Permanent Salary £30,000 per annum + Tips If you are an experienced Chef de Partie with a passion for pastry and are looking to join a well-respected boutique hotel with a friendly team and realistic working hours, we would love to hear from you. Apply now to find out more.

Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.

Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across London M25 region and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available Chef de Parties Sous Chefs Event Chefs Contract Catering Chefs DBS Chefs Why you'll love it Immediate starts £15 to £22 per hour depending on experience Weekly pay plus holiday and company pension Sociable hours that fit around your life Variety across premium venues Flexible work patterns - you choose your shifts What we're looking for Confident, adaptable team members Able to work independently in new environments Driving licence and your own vehicle required We are recruiting multiple people for these roles and pay is based on your experience. If you want flexible hospitality work with great clients and total control of your hours, apply today. Jubilee Talent isn't just a chef agency - we support the whole hospitality and catering sector. Jubilee Talent is acting as an employment business in relation to this role.

Job title: Chef de Partie Salary: From 30,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 78 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: Making food orders and all the kitchen necessities. Ensures that the pantry and the kitchen are well stocked at any given time. Oversees all the kitchen and culinary staff. Supervises to make sure that everything is done as well as it should be done. Assisting the Head Chef in creating menus and writing of food recipes that are to be used. Assigning the staff different tasks that should be done. Ensure that sanitary conditions are kept at all times. Essential criteria: You will have experience of working in a similar role. You will have an excellent attitude towards learning, be passionate about good quality cuisine and show dedication to your career. A stable background is desired for this position. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Line Chef Bury St Edmunds £14.00 per hour 30-35 hours per week Our client, a growing and well-established hotel in Bury St Edmunds, is seeking a passionate and reliable Line Chef to join their kitchen team. Serving hotel guests, weddings, private events, business functions, and restaurant diners, this is an excellent opportunity to join a busy and varied hospitality environment. The successful candidate will be a team player with a passion for quality food, capable of working efficiently during busy service periods while maintaining high standards of food preparation and presentation. Key Responsibilities Prepare and cook dishes to company specifications and quality standards. Manage your section during service, ensuring smooth and efficient operation. Assist with food preparation and mise en place. Maintain high standards of food hygiene, cleanliness, and organisation. Support stock rotation and minimise waste. Ensure compliance with food safety, allergen, and health & safety procedures. Work collaboratively with the wider kitchen team to deliver an excellent guest experience. Requirements Previous experience as a Line Chef, Chef de Partie, Commis Chef, or similar kitchen role. Strong cooking skills and attention to detail. Ability to work effectively in a fast-paced environment. Good understanding of food hygiene and kitchen safety standards. Positive attitude and willingness to learn and develop. What's on Offer? £14.00 per hour. 30-35 hours per week. Opportunity to join a successful and growing hospitality business. Supportive team environment. Career development opportunities. Apply today for immediate consideration.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £22.36/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Bournemouth, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Bournemouth, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £22.36 per hour, depending on role You'll be paid weekly, every Friday Flexible shifts to suit your lifestyle Immediate access to a variety of ongoing work Gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Bournemouth work or opportunities across the UK Benefit from temp-to-perm opportunities for longer-term stability Receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £16.75 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £222.36 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Bournemouth who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Bournemouth, we'd love to hear from you. Apply now and start picking up shifts straight away in Bournemouth. Job Number KW / INDREGINALBOMO Location Bournemouth Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.