Casual Venue Duty Manager - Full Time and Casual Contracts Available Reports to: Operations Manager Contract terms: Casual worker Salary: £15.38 per hour Environment: The Post holder will be based at Brixton House but may have a remit to work off-site for certain activities, events, and performances. The post-holder will be required to work evenings and weekends Background Brixton House is a vibrant cultural venue at the heart of Brixton, championing bold, contemporary work that reflects the diverse voices and experiences of our community. Our spaces welcome artists, audiences, and partners to come together for creativity, conversation, and connection. Purpose of role Our Duty Managers are the public face of Brixton House, leading the Customer Service Team and keeping performances, events, and daily operations running smoothly. From ensuring top-class customer care and public safety to supporting the café/bar, ticket sales, and venue spaces, they re at the heart of creating great experiences for everyone who walks through our doors Key Responsibilities •Manage a team of bar, front desk staff, and ushers while on shift ensuring they are helpful and knowledgeable •Deliver high levels of customer care and ensuring efficient operations •Actively maintain front of house, ensuring a safe and welcoming environment •Ensure the venue is adequately staffed and serviced for events •Assign a logical schedule of breaks for the delivery team •Ensure the safety of delivery staff and Theatre users •Recording and reconciling timesheets •Monitor staffing levels as per the rota, reporting absences/lateness/misconduct as they occur •Managing staff for each performance/event (sometimes in collaboration with Event Managers) •Liaise with show companies, ensuring smooth performance execution •Record and report any incidents that happen on shift •Deal with bookings, enquiries, and contractors •Support Technical teams to ensure performance spaces are presentable and safe •Liaise with Technical and Production staff to coordinate the smooth delivery of every performance. •Accommodate latecomers and always plan ahead to ensure there is sufficient seating available •Allocate pre- and post-show tasks to Ushers. This will include selling merchandise, handing out exit flyers and freesheets, assisting stage management and checking tickets during an incoming •Be fully Café Bar & kitchen trained, responsible for serving customers in an efficient manner when needed •Onboard and train new members of the team as and when required General: •Maintaining an up-to-date knowledge of Brixton House s values & business objectives, promoting these values and meeting our business objectives •Taking an active role in identifying and removing barriers for anyone with access needs. •Maintaining a working knowledge of the theatre s programme. •Attending staff meetings/training as required. •Adhering to all other Brixton House policies & procedures. •Always maintaining confidentiality. •Any other duties which may be reasonably requested by your Line Manager. Person Specification Essential •Keen interest in the arts and in particular Brixton House •Excellent organisational skills and ability to multi-task •Impeccable time management •A proven efficient self-starter who can take responsibility and exercise initiative •Experience in motivating team members on shift •Strong IT skills •Commitment to high levels of customer service •Ability to problem solve calmly and effectively •Proven ability in cash handling Desirable: •Previous experience of working in a theatre •Work experience in a bar and/or barista setting •Previous experience of using Spextrix •Experience of working in an arts venue. •Experience in duty managing. •Hold a valid first aid qualification. •Hold a valid Fire Safety certification •Hold at least a Level 2 Food Safety Qualification How to Apply To apply, you should describe what attracts you to this position and provide clear evidence of your ability to meet the criteria outlined in the Job Description. Visit our website and complete the below: •Log into our hire platform (Hireful), and complete the basic information •Upload your CV Deadline: Rolling deadline Interviews: we will contact you for an interview Brixton House is committed to diversity, inclusion, and anti-racism. We aim to create a collaborative, welcoming space that attracts talent from the global majority and all intersections of society. We especially encourage applications from underrepresented groups and those with lived experience of discrimination. All applicants are treated equally, though we may use positive action where candidates are equally qualified. Contract type: Casual Salary: 15.38 per hour Benefits: Competitive REF-(Apply online only)
Jun 18, 2026
Full time
Casual Venue Duty Manager - Full Time and Casual Contracts Available Reports to: Operations Manager Contract terms: Casual worker Salary: £15.38 per hour Environment: The Post holder will be based at Brixton House but may have a remit to work off-site for certain activities, events, and performances. The post-holder will be required to work evenings and weekends Background Brixton House is a vibrant cultural venue at the heart of Brixton, championing bold, contemporary work that reflects the diverse voices and experiences of our community. Our spaces welcome artists, audiences, and partners to come together for creativity, conversation, and connection. Purpose of role Our Duty Managers are the public face of Brixton House, leading the Customer Service Team and keeping performances, events, and daily operations running smoothly. From ensuring top-class customer care and public safety to supporting the café/bar, ticket sales, and venue spaces, they re at the heart of creating great experiences for everyone who walks through our doors Key Responsibilities •Manage a team of bar, front desk staff, and ushers while on shift ensuring they are helpful and knowledgeable •Deliver high levels of customer care and ensuring efficient operations •Actively maintain front of house, ensuring a safe and welcoming environment •Ensure the venue is adequately staffed and serviced for events •Assign a logical schedule of breaks for the delivery team •Ensure the safety of delivery staff and Theatre users •Recording and reconciling timesheets •Monitor staffing levels as per the rota, reporting absences/lateness/misconduct as they occur •Managing staff for each performance/event (sometimes in collaboration with Event Managers) •Liaise with show companies, ensuring smooth performance execution •Record and report any incidents that happen on shift •Deal with bookings, enquiries, and contractors •Support Technical teams to ensure performance spaces are presentable and safe •Liaise with Technical and Production staff to coordinate the smooth delivery of every performance. •Accommodate latecomers and always plan ahead to ensure there is sufficient seating available •Allocate pre- and post-show tasks to Ushers. This will include selling merchandise, handing out exit flyers and freesheets, assisting stage management and checking tickets during an incoming •Be fully Café Bar & kitchen trained, responsible for serving customers in an efficient manner when needed •Onboard and train new members of the team as and when required General: •Maintaining an up-to-date knowledge of Brixton House s values & business objectives, promoting these values and meeting our business objectives •Taking an active role in identifying and removing barriers for anyone with access needs. •Maintaining a working knowledge of the theatre s programme. •Attending staff meetings/training as required. •Adhering to all other Brixton House policies & procedures. •Always maintaining confidentiality. •Any other duties which may be reasonably requested by your Line Manager. Person Specification Essential •Keen interest in the arts and in particular Brixton House •Excellent organisational skills and ability to multi-task •Impeccable time management •A proven efficient self-starter who can take responsibility and exercise initiative •Experience in motivating team members on shift •Strong IT skills •Commitment to high levels of customer service •Ability to problem solve calmly and effectively •Proven ability in cash handling Desirable: •Previous experience of working in a theatre •Work experience in a bar and/or barista setting •Previous experience of using Spextrix •Experience of working in an arts venue. •Experience in duty managing. •Hold a valid first aid qualification. •Hold a valid Fire Safety certification •Hold at least a Level 2 Food Safety Qualification How to Apply To apply, you should describe what attracts you to this position and provide clear evidence of your ability to meet the criteria outlined in the Job Description. Visit our website and complete the below: •Log into our hire platform (Hireful), and complete the basic information •Upload your CV Deadline: Rolling deadline Interviews: we will contact you for an interview Brixton House is committed to diversity, inclusion, and anti-racism. We aim to create a collaborative, welcoming space that attracts talent from the global majority and all intersections of society. We especially encourage applications from underrepresented groups and those with lived experience of discrimination. All applicants are treated equally, though we may use positive action where candidates are equally qualified. Contract type: Casual Salary: 15.38 per hour Benefits: Competitive REF-(Apply online only)
Multi-Skilled Maintenance Engineer (Electrical Bias)Princes Risborough We are seeking a proactive and skilled Multi-Skilled Maintenance Engineer (Electrical Bias) to join the Engineering Team. Reporting to the Engineering Manager, you will be responsible for maintaining factory equipment and production lines to ensure safe, reliable, and efficient operations. This role is key to maximising uptime, supporting continuous improvement, and ensuring high standards of equipment availability. Key Responsibilities Carry out planned and reactive maintenance across a wide range of machinery, including CNC equipment. Diagnose and repair electrical, mechanical, pneumatic, and hydraulic faults. Work with electrical systems including 3-phase, AC/DC inverter drives, servo motors, relays, contactors, and control panels. Read and interpret schematic drawings to support fault-finding and repair work. Respond to breakdowns promptly, applying safe working practices at all times. Support continuous improvement by identifying root causes and implementing long-term fixes. Use the CMMS system to record, track, and complete maintenance tasks. Collaborate closely with the Engineering Manager and production teams to meet operational targets. Skills & Experience Time-served Maintenance Engineer with an electrical bias . Recognised qualification in Maintenance Engineering (BTEC Level 3, HNC, or equivalent). 17th/18th Edition IEE Wiring Regulations desirable (not essential). Strong fault-finding and problem-solving skills on complex machinery. Hands-on experience with CNC machinery and associated electrical systems. Broad knowledge of mechanical, electrical, pneumatic, and hydraulic systems. Flexible and adaptable, with the ability to manage varied maintenance tasks. Previous experience in a manufacturing or production environment is highly desirable. Working Pattern & Benefits Standard week: 39 hours (day shifts only no evenings/nights). Variable shift patterns depending on workload, paid as 39 hours per week: 43 hours: Mon Thu 9 hrs/day, Fri 7 hrs. 40 hours: Mon Thu 8.5 hrs/day, Fri 6 hrs. 34 hours: Mon Thu 8.5 hrs/day. 25.5 hours: Mon Wed 8.5 hrs/day. Start times: 7:00am or 7:30am . If you like the look of this Maintenance Engineer role, then click and apply or if you would like further information, please contact Jamie Garcia-Courtice at Orion Electrotech Aylesbury. (url removed) Thank you for your application. Due to the volume of applications we receive, unfortunately we are not able to respond to every application personally, therefore, if you have not heard back from us within 5 working days please assume your application has been unsuccessful. To see our other available vacancies please visit our website. INDMAN
Oct 07, 2025
Full time
Multi-Skilled Maintenance Engineer (Electrical Bias)Princes Risborough We are seeking a proactive and skilled Multi-Skilled Maintenance Engineer (Electrical Bias) to join the Engineering Team. Reporting to the Engineering Manager, you will be responsible for maintaining factory equipment and production lines to ensure safe, reliable, and efficient operations. This role is key to maximising uptime, supporting continuous improvement, and ensuring high standards of equipment availability. Key Responsibilities Carry out planned and reactive maintenance across a wide range of machinery, including CNC equipment. Diagnose and repair electrical, mechanical, pneumatic, and hydraulic faults. Work with electrical systems including 3-phase, AC/DC inverter drives, servo motors, relays, contactors, and control panels. Read and interpret schematic drawings to support fault-finding and repair work. Respond to breakdowns promptly, applying safe working practices at all times. Support continuous improvement by identifying root causes and implementing long-term fixes. Use the CMMS system to record, track, and complete maintenance tasks. Collaborate closely with the Engineering Manager and production teams to meet operational targets. Skills & Experience Time-served Maintenance Engineer with an electrical bias . Recognised qualification in Maintenance Engineering (BTEC Level 3, HNC, or equivalent). 17th/18th Edition IEE Wiring Regulations desirable (not essential). Strong fault-finding and problem-solving skills on complex machinery. Hands-on experience with CNC machinery and associated electrical systems. Broad knowledge of mechanical, electrical, pneumatic, and hydraulic systems. Flexible and adaptable, with the ability to manage varied maintenance tasks. Previous experience in a manufacturing or production environment is highly desirable. Working Pattern & Benefits Standard week: 39 hours (day shifts only no evenings/nights). Variable shift patterns depending on workload, paid as 39 hours per week: 43 hours: Mon Thu 9 hrs/day, Fri 7 hrs. 40 hours: Mon Thu 8.5 hrs/day, Fri 6 hrs. 34 hours: Mon Thu 8.5 hrs/day. 25.5 hours: Mon Wed 8.5 hrs/day. Start times: 7:00am or 7:30am . If you like the look of this Maintenance Engineer role, then click and apply or if you would like further information, please contact Jamie Garcia-Courtice at Orion Electrotech Aylesbury. (url removed) Thank you for your application. Due to the volume of applications we receive, unfortunately we are not able to respond to every application personally, therefore, if you have not heard back from us within 5 working days please assume your application has been unsuccessful. To see our other available vacancies please visit our website. INDMAN
We're looking for a chef who is able to work as part of a small kitchen team in a pub where our customer base is growing year-on-year. This can be a role to suit an experienced chef, or a chef on the way up in their career. We're working towards making a structured rota system where work-life balance is championed. Everyone in the kitchen takes ownership of responsibilities of the day, including prep, ordering, cooking and cleaning. You will work with the General Manager or Assistant Manager and they'll liaise with the team throughout the day. This is a role that requires commuting. We currently do not have any vacancies for live-in staff. Responsibilities: - Oversee all aspects of food preparation and production in the kitchen - Create and develop new menu items and recipes - Ensure food quality and presentation meet high standards - Train and supervise kitchen staff, including cooks and assistants - Manage inventory and order supplies as needed - Adhere to food safety and sanitation regulations - Collaborate with management to plan and execute special events or menus - Monitor kitchen operations to maintain efficiency and productivity Qualifications: - Proven experience as a Chef or in a similar role - Proficient in food safety and sanitation procedures - Excellent organisational and time management skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as required Skills: - Leadership: Ability to lead and motivate a team of kitchen staff - Kitchen: Proficiency in operating various kitchen equipment and tools - Food Safety: Knowledge of proper food handling, storage, and sanitation practices - Food Production: Experience in large-scale food production for restaurants or catering events - Team Management: Ability to effectively manage and delegate tasks to kitchen staff - Food Preparation: Skill in preparing a variety of dishes using different cooking techniques - Supervising: Experience overseeing kitchen operations, ensuring quality and efficiency - Culinary: Strong understanding of culinary principles, flavors, and techniques - Cook: Proficiency in cooking techniques, including sautéing, grilling, baking, etc. Please note that this job description is not exhaustive. Additional responsibilities, qualifications, and skills may be required based on the specific needs of the employer. Job Type: Full-time Pay: £11.50-£13.00 per hour Expected hours: 35 - 45 per week Additional pay: Tips Benefits: Company pension Discounted or free food Free parking On-site parking Schedule: 10 hour shift Day shift Every weekend Experience: Cooking: 1 year (required) Chef: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Ability to Commute: Riseley, Bedfordshire (required) Work Location: In person
Oct 06, 2025
Full time
We're looking for a chef who is able to work as part of a small kitchen team in a pub where our customer base is growing year-on-year. This can be a role to suit an experienced chef, or a chef on the way up in their career. We're working towards making a structured rota system where work-life balance is championed. Everyone in the kitchen takes ownership of responsibilities of the day, including prep, ordering, cooking and cleaning. You will work with the General Manager or Assistant Manager and they'll liaise with the team throughout the day. This is a role that requires commuting. We currently do not have any vacancies for live-in staff. Responsibilities: - Oversee all aspects of food preparation and production in the kitchen - Create and develop new menu items and recipes - Ensure food quality and presentation meet high standards - Train and supervise kitchen staff, including cooks and assistants - Manage inventory and order supplies as needed - Adhere to food safety and sanitation regulations - Collaborate with management to plan and execute special events or menus - Monitor kitchen operations to maintain efficiency and productivity Qualifications: - Proven experience as a Chef or in a similar role - Proficient in food safety and sanitation procedures - Excellent organisational and time management skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as required Skills: - Leadership: Ability to lead and motivate a team of kitchen staff - Kitchen: Proficiency in operating various kitchen equipment and tools - Food Safety: Knowledge of proper food handling, storage, and sanitation practices - Food Production: Experience in large-scale food production for restaurants or catering events - Team Management: Ability to effectively manage and delegate tasks to kitchen staff - Food Preparation: Skill in preparing a variety of dishes using different cooking techniques - Supervising: Experience overseeing kitchen operations, ensuring quality and efficiency - Culinary: Strong understanding of culinary principles, flavors, and techniques - Cook: Proficiency in cooking techniques, including sautéing, grilling, baking, etc. Please note that this job description is not exhaustive. Additional responsibilities, qualifications, and skills may be required based on the specific needs of the employer. Job Type: Full-time Pay: £11.50-£13.00 per hour Expected hours: 35 - 45 per week Additional pay: Tips Benefits: Company pension Discounted or free food Free parking On-site parking Schedule: 10 hour shift Day shift Every weekend Experience: Cooking: 1 year (required) Chef: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Ability to Commute: Riseley, Bedfordshire (required) Work Location: In person
We're looking for a chef who is able to work as part of a small kitchen team in a pub where our customer base is growing year-on-year. This can be a role to suit an experienced chef, or a chef on the way up in their career. We're working towards making a structured rota system where work-life balance is championed. Everyone in the kitchen takes ownership of responsibilities of the day, including prep, ordering, cooking and cleaning. You will work with the General Manager or Assistant Manager and they'll liaise with the team throughout the day. This is a role that requires commuting. We currently do not have any vacancies for live-in staff. Responsibilities: - Oversee all aspects of food preparation and production in the kitchen - Create and develop new menu items and recipes - Ensure food quality and presentation meet high standards - Train and supervise kitchen staff, including cooks and assistants - Manage inventory and order supplies as needed - Adhere to food safety and sanitation regulations - Collaborate with management to plan and execute special events or menus - Monitor kitchen operations to maintain efficiency and productivity Qualifications: - Proven experience as a Chef or in a similar role - Proficient in food safety and sanitation procedures - Excellent organisational and time management skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as required Skills: - Leadership: Ability to lead and motivate a team of kitchen staff - Kitchen: Proficiency in operating various kitchen equipment and tools - Food Safety: Knowledge of proper food handling, storage, and sanitation practices - Food Production: Experience in large-scale food production for restaurants or catering events - Team Management: Ability to effectively manage and delegate tasks to kitchen staff - Food Preparation: Skill in preparing a variety of dishes using different cooking techniques - Supervising: Experience overseeing kitchen operations, ensuring quality and efficiency - Culinary: Strong understanding of culinary principles, flavors, and techniques - Cook: Proficiency in cooking techniques, including sautéing, grilling, baking, etc. Please note that this job description is not exhaustive. Additional responsibilities, qualifications, and skills may be required based on the specific needs of the employer. Job Type: Full-time Pay: £11.50-£13.00 per hour Expected hours: 35 - 45 per week Additional pay: Tips Benefits: Company pension Discounted or free food Free parking On-site parking Schedule: 10 hour shift Day shift Every weekend Experience: Cooking: 1 year (required) Chef: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Ability to Commute: Riseley, Bedfordshire (required) Work Location: In person
Oct 03, 2025
Full time
We're looking for a chef who is able to work as part of a small kitchen team in a pub where our customer base is growing year-on-year. This can be a role to suit an experienced chef, or a chef on the way up in their career. We're working towards making a structured rota system where work-life balance is championed. Everyone in the kitchen takes ownership of responsibilities of the day, including prep, ordering, cooking and cleaning. You will work with the General Manager or Assistant Manager and they'll liaise with the team throughout the day. This is a role that requires commuting. We currently do not have any vacancies for live-in staff. Responsibilities: - Oversee all aspects of food preparation and production in the kitchen - Create and develop new menu items and recipes - Ensure food quality and presentation meet high standards - Train and supervise kitchen staff, including cooks and assistants - Manage inventory and order supplies as needed - Adhere to food safety and sanitation regulations - Collaborate with management to plan and execute special events or menus - Monitor kitchen operations to maintain efficiency and productivity Qualifications: - Proven experience as a Chef or in a similar role - Proficient in food safety and sanitation procedures - Excellent organisational and time management skills - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as required Skills: - Leadership: Ability to lead and motivate a team of kitchen staff - Kitchen: Proficiency in operating various kitchen equipment and tools - Food Safety: Knowledge of proper food handling, storage, and sanitation practices - Food Production: Experience in large-scale food production for restaurants or catering events - Team Management: Ability to effectively manage and delegate tasks to kitchen staff - Food Preparation: Skill in preparing a variety of dishes using different cooking techniques - Supervising: Experience overseeing kitchen operations, ensuring quality and efficiency - Culinary: Strong understanding of culinary principles, flavors, and techniques - Cook: Proficiency in cooking techniques, including sautéing, grilling, baking, etc. Please note that this job description is not exhaustive. Additional responsibilities, qualifications, and skills may be required based on the specific needs of the employer. Job Type: Full-time Pay: £11.50-£13.00 per hour Expected hours: 35 - 45 per week Additional pay: Tips Benefits: Company pension Discounted or free food Free parking On-site parking Schedule: 10 hour shift Day shift Every weekend Experience: Cooking: 1 year (required) Chef: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Ability to Commute: Riseley, Bedfordshire (required) Work Location: In person
