630 jobs found

Sous Chef Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 Tronc Contract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef Competitive salary of £40,000 Up to £6,000 Tronc per year Paid overtime 40-hour per week contract Opportunity to work in one of London's most recognised hospitality destinations Career development and progression opportunities Staff meals on duty Employee discounts and hotel benefits package Responsibilities of Sous Chef Support the Head Chef in the management of the kitchen operation Lead and motivate the brigade during service Ensure all dishes are prepared and presented to the highest standards Assist with ordering, stock control, and food cost management Maintain compliance with food safety and health & safety regulations Train, mentor, and develop junior chefs Contribute creative ideas for seasonal menus and specials About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue Strong leadership and communication skills Passion for delivering exceptional food and guest experiences Excellent organisational skills and attention to detail Ability to thrive in a fast-paced, high-volume environment Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4

Japanese Restaurant Sous Chef Salary: 35K GBP Location: Winchester Hampshire They may be able to provide subsidised accommodation , subject to the right candidate. The Mission You will oversee the day-to-day pulse of the kitchen. Your goal is to maintain seamless production, rigorous compliance, and impeccable quality, allowing the Head Chef to innovate while you ensure the core business thrives. Key Responsibilities Operational Leadership: Manage the daily workflow of both the Sushi Bar and the Hot Kitchen. Quality Control: Conduct rigorous checks on all mise-en-place, ensuring fish butchery and cooked dishes align with authentic Japanese techniques. Team Management: Lead, mentor, and schedule a diverse kitchen brigade, fostering a culture of precision and respect (Omotenashi). Compliance & Safety: Take full ownership of food safety (HACCP), health and safety regulations, and kitchen hygiene records. Inventory & Costing: Oversee stock control, minimize waste, and manage relationships with premium Japanese ingredient suppliers. Execution: Step onto the line during peak service to drive pace and maintain the "Kyoto Kitchen" standard. Who You Are You are a seasoned professional who understands that Japanese cuisine is as much about discipline and cleanliness as it is about flavour. Requirements: Minimum 3 5 years in a Japanese kitchen (Sushi & Hot Kitchen experience required) Proficient in fish breakdown, rice preparation, and traditional Japanese hot kitchen techniques (Agemono, Yakimono, etc.) Proven ability to manage a team under pressure while maintaining a calm, professional kitchen environment An uncompromising eye for detail and a deep understanding of food safety and EHO compliance Why Join Us? The Transition: Be a foundational part of our evolution into a premier Omakase destination. Growth: Work closely with the Head Chef in a collaborative, high-growth environment. Reputation: Join a team dedicated to authentic craft and high-quality sourcing.

Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire . Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. This is an excellent opportunity for a hands-on chef who enjoys working with fresh, seasonal ingredients click apply for full job details

Chef Permanent Leicester Free Parking Excellent Benefits Competitive Salary Spire Leicester Hospital are looking to recruit a Chef to join their established team on a permanent basis. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits: We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to: 35 days annual leave inclusive of bank holidays Employer and employee contributory pension with flexible retirement options 'Spire for you' reward platform - discount and cashback for over 1000 retailers Free Bupa wellness screening Private medical insurance Life assurance Our Values: We are extremely proud of our heritage in private healthcare and of our values as an organisation: Driving clinical excellence Doing the right thing Caring is our passion. Keeping it simple Delivering on our promises Succeeding and celebrating together We commit to our employees' well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent healthcare group in the United Kingdom, running 38 hospitals and over 50 clinics across England, Wales and Scotland. It provides diagnostics, inpatient, day case and outpatient care, operates a network of private GPs and provides workplace health services to over 800 corporate clients. It also delivers a range of private and NHS mental health, musculoskeletal and dermatological services. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart.

Relief Chef - Stevenage - 18 - 20ph - Country Pub - Live Out - ASAP Start Platinum Recruitment are working with a very busy pub in Stevenage, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: Ste101 / INDCHEFS Job Role: Relief Chef Location: Stevenage Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Chef Manager Independent School Catering (Term Time Only), Tunbridge Wells, Kent, up to £45,000 Are you a talented Head Chef ready to take the next step into management, or an experienced Chef Manager looking for a better work-life balance? We are recruiting on behalf of a prestigious independent secondary school near Tunbridge Wells, Kent, for an experienced and passionate Chef Manager to lead a busy and successful catering operation. This is an exciting opportunity to oversee a high-quality food offering across core dining, hospitality, and school events, with a strong focus on fresh food and exceptional service standards - all within a term time only position, offering an excellent work-life balance. The Role As Chef Manager, you will be fully responsible for the day-to-day running of the catering operation, leading both front and back of house teams while ensuring high standards across all areas. Key responsibilities include: Managing the daily catering operation across the school site Leading, motivating, and developing a large FOH and BOH team Building strong relationships with senior leadership, staff, pupils, and parents Managing budgets, forecasting, P&L, and financial reporting Menu planning, including dietary and allergen management Maintaining exceptional food quality, presentation, and service standards Overseeing hospitality and event catering functions About You We are looking for someone who is: An experienced Chef Manager, Catering Manager, or a strong Head Chef ready for progression Experienced within education catering or B&I catering environments A confident leader with excellent people management skills Passionate about fresh food and high culinary standards Highly organised with strong attention to detail An excellent communicator who can engage with pupils, staff, and stakeholders Flexible, proactive, and positive in approach Additional Information Term time only position 40 hours per week Working pattern: 5 days out of 7 Competitive salary up to £45,000 DBS check required for the successful candidate Interested and keen to apply? Then we d love to hear from you IND7

Head Chef £43,000 per annum plus company benefits Full Time - Sociable Hours A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. At Cinnamon we like to understand what our residents enjoy. That s why our chefs visit our residents and establish likes and dislikes and ensure that the home s menu cycle works for them. On occasions when this doesn t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Wellbeing & Lifestyle Coordinators to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations

Job Title: Kitchen Assistant Hours: Minimum 25 hours per week Working Days: Thursday to Monday (flexibility required) Job Summary: Orchard Professional Solutions are working with a local cafe who are looking for a kitchen assistant to join their team. The role is varied and you will be required to adapt to business needs when required. As a kitchen assistant, you will assist with the preparation of fresh products / service and work alongside the head chef. Key Responsibilities: Assist with the preparation of ingredients and basic cooking tasks as directed by the head chef Support the service period, preparing meals as required Maintain cleanliness and hygiene standards in the kitchen at all times Perform daily and deep cleaning of work areas, equipment, and utensils Follow food safety procedures and adhere to health and safety policies Work flexibly, adapting to changing shift patterns as required by business needs Requirements: Previous experience in a kitchen environment required Good understanding of food hygiene standards Ability to work effectively as part of a team and under pressure during busy periods Flexible with work hours; current days required Thursday - Monday Positive attitude, reliability, and willingness to learn Benefits: Minimum 25 hours per week with the opportunity for additional hours Be part of a friendly and supportive team

Kitchen Manager / Head Chef Full-Time Permanent Competitive Salary (Negotiable Depending on Experience) Dalmore Farm is a busy and well-established caf , restaurant and farm shop in the Highlands. With 150 covers and a reputation for quality food and excellent customer service, we are looking for an experienced Kitchen Manager to lead our kitchen team and help drive the business forward. This is an exciting opportunity for someone who takes pride in producing great food, maintaining high standards, and leading a committed team in a supportive and positive environment. Why Join Us?: No evenings No split shifts No Sundays Christmas and New Year off Supportive ownership team Established and experienced kitchen team Competitive salary, negotiable based on experience The Role: As Kitchen Manager, you will take responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, food safety, cleanliness and team performance. You will be an organised, hands-on leader who enjoys motivating others and helping people develop. Working closely with the owners and front-of-house team, you will play an important role in the continued success of the business. Key Responsibilities: Lead and support the kitchen team during daily service Maintain consistently high standards of food quality and presentation Train, mentor and develop kitchen staff Support the recruitment and onboarding of new team members Work alongside the team to create daily and seasonal specials Ensure food hygiene, HACCP and compliance records are maintained accurately Maintain a clean, safe and well-organised kitchen environment Manage stock control, ordering, food costs and waste reduction Work collaboratively with the front-of-house team to deliver an excellent customer experience What We're Looking For: Previous experience as a Kitchen Manager, Head Chef or Senior Chef Experience working in a busy, high-volume kitchen environment Level 3 Food Hygiene qualification (or equivalent) Strong knowledge of food safety legislation and HACCP procedures Proven ability to lead, motivate and develop a team Excellent organisational and communication skills A positive, proactive attitude and genuine passion for hospitality Working Pattern: Monday to Saturday One midweek day off No Sundays No evenings or split shifts We look forward to hearing from you.

Head Chef - Award Winning Dinning Inn - Cirencester - Up to 75,000 Package Platinum Recruitment is working in partnership with a destination Pub with Rooms in Cirencester and we have a fantastic opportunity for a talented Head Chef to join their team. What's in it for you? Our client is part of a small group of Hotels, Inns and Pubs based across the UK, they are very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Package up to 75,000 Basic salary up to 60,000 Plus Bonus scheme Plus tronc Why choose our Client? A charming award winning Inn set in a stunning location in Cirencester, offering a relaxed place to eat, drink, and stay. Known for its cosy feel and welcoming atmosphere, it's a popular destination for foodies. What's involved? Leading the kitchen during service, ensuring consistency, quality, and efficiency Development of all menu items and specials, reviewing and refreshing dishes in line with business requirements and other external factors Planning and coordinating kitchen operations alongside senior management Coaching and developing your team, fostering a positive and collaborative culture Ensuring full compliance with food safety, hygiene, and allergen regulations Managing recruitment, training, and ongoing development of the team Controlling costs and driving profitability through effective stock and menu management Acting as a key communicator between kitchen, front of house, and guests Maintaining high standards and performance during busy service periods Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role in Cirencester. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Cirencester Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke) has become available within one of the countries leading branded Pub groups, with excellent progression opportunities across the wider company. You will have the support of a highly experienced GM; in addition to having a full kitchen team in place , to allow you to hit the ground running. Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), Highlights: Salary up to £38,950. Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 25 days paid instead of the standard 20. Fully staffed kitchen - BOH Team of 5. Excellent opportunities to progress across the wider company at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Free parking available on site. Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Bristol (Bradley Stoke), then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.

Trainee Chef £13.59 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note, we are unable to offer sponsorship for this role Heathland House is a stunning 66 bedded luxurious residential and dementia care home situated in Ferndown, Dorset. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Follow a 4-week Rota, developed by the head chef. Assist with the quarterly review of menus, in line with seasonal changes. Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily. Modified meals and snacks will be provided in line with operational procedures. Provide a breakfast service to our residents in line with their requests. Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility. Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens. Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly. Learn how to prepare food. Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times. Person Specification Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations Effective management and leadership skills Good communication skills with open and collaborative working The ability to work well within the team

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Charrington Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. Working Pattern: Four days per week, 10-hour shifts per day We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Charrington Manor Charrington Manor is a luxurious care home in West Byfleet, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Charrington Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Charrington Manor Charrington Manor is a luxurious care home in West Byfleet, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley.

Sous Chef Boutique Coastal Hotel & Restaurant £38,000-£40,000 DOE + circa £4,500 Tips/TRONC Join a kitchen where the simple things are done exceptionally well. While some restaurants lean into complexity and concepts, others understand that great hospitality is built on consistency, quality ingredients, attention to detail and delivering memorable experiences day after day. This is an opportunity to join a highly regarded boutique hotel and restaurant on Scotland's Golf Coast, working with a stable, ambitious team that has earned a strong reputation for warm hospitality, excellent food and getting the fundamentals right. Build your career in a kitchen with genuine ambition Already earning recognition for both hospitality and food, the business continues to invest in its people, product and long-term vision. With a talented leadership team and clear aspirations for further culinary recognition, this is an excellent opportunity for a Sous Chef who wants to contribute to something that's moving forward. Why this is different Work with a strong, stable brigade and supportive leadership team Quality-led food operation focused on fresh, locally sourced ingredients Be part of a business with clear culinary ambitions Exceptional East Lothian location with coastline, countryside and world-class golf on the doorstep Clear progression opportunities as the wider business continues to grow and develop Package £38,000-£40,000 salary DOE Approx. £4,500 tips/service charge 40-hour contract 28 days holiday, increasing after 3 years Pension scheme 25% food and beverage discount (up to 8 guests) £90 staff rate at sister hotels £120 friends and family rate Future progression opportunities within a growing hotel group The Role Support the Head Chef in the day-to-day running of the kitchen Lead service and run the kitchen in the Head Chef's absence Deliver consistent, seasonal food across a busy bar and restaurant operation Contribute to menu development and daily specials Maintain high standards during both peak seasonal trade and quieter periods About You Current Sous Chef or strong Junior Sous ready to step up Experience within a quality-led fresh food kitchen Confident leading from the front during service Passionate about developing junior chefs and building team culture Organised, reliable and committed to consistently high standards If you're looking for a Sous Chef role where people matter as much as food, and where you'll be part of a team building something for the long term, this is a rare opportunity to join one of East Lothian's most exciting hospitality businesses. Flexible Workforce Solutions are acting as the recruiter on behalf of our client. Candidates must be able to provide Right to Work in the UK - there is no visa sponsorship available for this role.

Sous Chef Independent Edinburgh Restaurant Group £32,000 + TRONC (circa £8,000) OTE £40,000 Day-Time Hours Cook fresh. Lead from the front. Be part of a restaurant that has earned its reputation the right way. Some kitchens chase trends. Others focus on doing the fundamentals exceptionally well, year after year. This is an opportunity to join a long-established independent restaurant group that has built its reputation on seasonal Scottish produce, genuine hospitality, and consistently high standards. Build your career in a respected kitchen For over three decades, this restaurant group has remained one of Edinburgh's most recognisable names in quality Scottish dining, combining the character of an independent operator with the stability and professionalism of an established business. Known for seasonal menus, daily specials and a strong commitment to local produce, it offers an environment where ambitious chefs can continue to develop their skills while working at volume without compromising standards. Why this is different Fresh food operation with everything prepared in-house Seasonal menus and regularly changing specials Opportunity to contribute ideas and influence dishes Predominantly daytime working pattern Modern fully-electric kitchen with induction equipment Established, supportive team with genuine long-term stability Package £32,000 salary TRONC circa £8,000 per year On-target earnings around £40,000 Mainly daytime shifts Typical shifts of 08:00-17:00 and 08:00-20:00 Overtime paid or taken as TOIL The Role Support the Head Chef in leading a busy, high-quality kitchen Drive consistency, standards and service performance Contribute to menu development and weekly specials Mentor and motivate junior members of the brigade Maintain excellent standards of hygiene, organisation and food safety About You Current Sous Chef or strong Junior Sous ready for the next step Passionate about fresh, seasonal cooking Calm and organised during busy services Strong leadership and communication skills Standards-driven with a positive, hands-on approach If you're looking for a Sous Chef role that combines quality food, creative input and a healthier work-life balance, this is an opportunity to join one of Edinburgh's most established and respected independent restaurant businesses. Flexible Workforce Solutions are acting as a recruitment partner on behalf of our client.