1563 jobs found

Business Development Manager - Foodservice Sales Central London 50,000+ Basic Uncapped Commission Market-Leading Product Range Award-Winning Business Are you a true sales hunter who thrives on winning new business and wants to maximise your earning potential? We're partnering with one of the UK's most successful, award-winning foodservice distributors to find an ambitious business development professional to grow their presence across Central London . With an industry-leading product portfolio, exceptional customer support, and a recognised brand behind you, you'll have everything you need to open doors, win new customers, and build a highly rewarding career. What you'll be doing Winning new business across restaurants, hospitality, pubs, hotels and fast casual dining. Building relationships with owners, chefs, operators and key decision-makers. Managing your own pipeline from prospect to close. Developing long-term, profitable customer partnerships. Driving sales growth in one of the UK's most exciting foodservice markets. What we're looking for A proven track record of winning new business within foodservice, food wholesale or hospitality supply. Strong knowledge of the Central London market. A proactive, resilient sales professional who enjoys hunting for opportunities. Excellent relationship-building and negotiation skills. Someone motivated by uncapped commission and career progression. What's in it for you? 50,000+ basic salary + car allowance Uncapped commission with outstanding earning potential Market-leading product range and recognised industry brand. Award-winning business with an exceptional reputation. Strong operational, marketing and commercial support. Genuine opportunities for career development and progression. If you're a commercially driven sales professional looking for the backing of a market leader, outstanding commission potential and the chance to make a real impact in Central London, we'd love to hear from you. Apply today with your latest CV. WR Logistics are a leading recruitment partner for the logistics and supply chain industry, recruiting across the UK, Europe, and the USA for permanent opportunities. WR Logistics is acting as an Employment Agency in relation to this vacancy

Pastry Chef We are looking for imaginative & creative chefs of all levels to join our enthusiastic kitchen team. At the Idle Rocks we are a team of innovative chefs working together to produced inspired food for our guests. We pride ourselves on involving all members of the team in the design of our menu's and encourage a creative and artistic approach. As a team our vision is to deliver an experience beyond expectation to our guests, striving for the highest accolades in the process. Benefits Job Types: Full-time, Part Time, Permanent & Fixed Term available. Salary: £35,000 Holidays: 28 days per year increasing year on year (capped at 5 years) _ FREE FERRY _travel if commuting from outside St Mawes. _ LIVE IN AVAILABLE _ (Staff accommodation near to the hotel with parking). _ Generous Tips Paid Monthly _ _ Free Meals and drinks _ on duty. Job purpose for Pastry Chef Join our team and we will work together to achieve your goals! Creating amazing Bread, Pastry, Deserts, Chocolate's, Petite Fours, Ice Cream, Sorbets and other products as your imagination creates. Potentially managing a Commis Chef and delegating work. Ordering and stock taking of all produce on section. Ensuring that the restaurant is always fully stocked with fresh produce to excite and encourage customer spend. Constantly seeking new ingredients and techniques to improve customer dining experience. Make menu suggestions and understand costing implications. Actively participate in Kitchen Team meetings. Maintain a high level of food hygiene and standards at all time About you You have to be a flair and passion for service to achieve the highest of standards. You have to be flexible, articulate and have a desire to progress to the next level. You will be hard working, reliable, trustworthy and competent enough to work alone and have the experience and people skills to work within a team. Be calm and focused in a high pressure, busy environment. Infectious personality, warm and welcoming by nature. Flexible approach to working hours. Job Types: Full-time, Permanent Pay: £34,000.00 per year Benefits: Additional leave Bereavement leave Company events Company pension Employee discount Free or subsidised travel Free parking Gym membership Health & wellbeing programme On-site parking Paid volunteer time Experience: Pastry: 3 years (required) Work Location: In person

Role: Chef de Partie Hours: 40 hours per week to be worked in accordance with the catering team rota. Your core hours will be Monday to Sunday between the hours of 7am 6pm Location:American Express Elite Football Performance Centre, Lancing, BN15 9FP Contract Type:Permanent Deadline Day:9thJuly 2026 About Brighton & Hove Albion FC We compete at the highest levels of football on a global stage while embr click apply for full job details

Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team click apply for full job details

Head Chef Operations - Kingston Contract: Full Time Salary: £32,000 to £34,000 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front-this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. You are: • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward • Commercially aware, with experience managing stock, food costs, labour, and kitchen budgets Key Responsibilities As Head Chef, you'll take full ownership of the kitchen-leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers <

Woodlands Care Centre are seeking an Assistant Chef to join their friendly kitchen team based in Cambridge. Duties include To support the Head Chef in the kitchen area and identify workloads and organise accordingly. To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment. To be responsible for the adherence to the standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority. To be responsible for the cost control procedures and cost effectiveness. To prepare and review menus in conjunction with the General Manager. To understand the importance of providing the appropriate diets and special dietary needs. To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager. Benefits: Ongoing training and support to further your career A Career pathway with opportunities to get promoted; where progression to management positions is encouraged Comprehensive induction Wide variety of health, retail and leisure benefits Company pension scheme Paid annual leave (pro rata) Refer a friend bonus Parking available on site Sound like a company you would like to work for? Then what are you waiting for, click apply today and let s get started! Terms and conditions apply

Kitchen Porter - £12.85 per hour with a great work/life balance Join a supportive team in a structured environment in Sherborne We're recruiting for a Kitchen Porter in Sherborne to join a well-established private boarding school offering a stable and friendly working environment. This is a fantastic opportunity for someone looking for steady hours, supportive management, and a role that offers a genuine work/life balance near Yeovil. Why apply / What's in it for you? £12.85 per hour, 37.5 hours per week Great work/life balance with a rota-based shift pattern Only 1 in 3 weekends required Mixture of 07:00-15:00, 11:45-19:45 and 11:00-19:00 shifts Structured and supportive working environment Training and development opportunities Stable, long-term opportunity in Sherborne Easily accessible for candidates near Yeovil Key Responsibilities: You'll play an important role in supporting the kitchen team by: Washing up and keeping kitchen areas clean and organised Assisting with deliveries and stock movement Supporting the chef team during service Maintaining high standards of hygiene and cleanliness Helping ensure the kitchen runs smoothly each day What we're looking for: To be successful in this Kitchen Porter role, you'll ideally have: Previous Kitchen Porter experience A positive and reliable attitude The ability to work well within a team Own transport due to the location in Sherborne Good awareness of cleanliness and kitchen hygiene standards If you're looking for your next Kitchen Porter role in Sherborne and want to join a supportive team with a great work/life balance near Yeovil, we'd love to hear from you. Apply now. Job Number 936013 / INDSOTONFOH Location Sherborne Role Kitchen Porter Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef in a Nursing Home 40 Hours per week Hersham, Walton-on-Thames KT12 4ES £18.00/hr Working in a truly stunning 30 bed Nursing Home, for a market leading healthcare provider. You must have at least 2 years UK catering and supervisory experience. WE ARE SORRY, BUT SPONSORSHIP OR CHANGE OF SPONSOR IS NOT AVAILABLE click apply for full job details

Breakfast Chef £42,000 - £47,000 7:30am-4:30pm Monday to Friday Brookmans Park area We are looking for a talented and passionate Chef to join our team! This is an excellent opportunity for a chef seeking work-life balance with daytime hours (no nights!) Breakfast Chef Summary : Work closely with the owners in a supportive kitchen team contributing ideas to develop the menu, with kitchen assistants and porters, helping to maintain high cleanliness standards. The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends. Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes. As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations. Working with high-quality fresh ingredients and contributing to a growing food concept. Key Responsibilities Prepare and cook fresh breakfast, brunch, and lunch dishes Maintain high standards of food quality and presentation Contribute ideas for new menu items and daily specials Ensure the kitchen meets all food safety and HACCP standards Work efficiently within a small kitchen team Help deliver a consistently excellent guest experience What We're Looking For Minimum 4 years' experience as a Chef in fresh food kitchens Experience working with breakfast, brunch or café-style menus is beneficial A friendly and positive team player with a no-ego attitude Passion for fresh, seasonal ingredients and quality cooking Strong attention to presentation and plating Ideal For : a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance. Benefits Excellent Salary + Tips Free meals on duty Free nearby car parking Creative input into menu development Work directly with the owners in an independent business Cover the above, then apply now! Please note, that due to the number of applications we receive, we can only reply to shortlisted applicant. We are no accepting telephone enquiries on this job, apply with an up to date cv only please.

Head Pastry Chef Fenstanton, Cambridgeshire Full Time, 37.5 hours per week £40,000 per annum, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie click apply for full job details

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest-and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1

We are currently recruiting for an experienced Chef for a Temp to Permanent position based at Manchester Airport, working for a prestigious Catering and Food Service Company. Previous experience within Chinese Cuisine is essential. You will be working full time on a 5 day on, 2 day off shift system - 7am-3.30pm or 11am-7.30pm Working in a fast moving environment. Complete 5 years references are required for these positions and you MUST be able to provide a full 5 year work history. A criminal record check will also be required. This position is to start immediately. The salary will be 14.76 per hour.

Role: Temporary Chef de Partie Location: Ashmore (Nr. Salisbury), Wiltshire Salary / Rate of pay: 16 per hour to 19.00 per hour Platinum Recruitment are supporting a unique restaurant in Ashmore, near Salisbury in Wiltshire, and we have an opportunity for a Temporary Chef de Partie to work ad-hoc shifts, on a temporary basis. What's in it for you? Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Looking to pick up flexible kitchen work in a truly inspiring setting? Our client is on the lookout for a skilled Chef de Partie to join our team on a temporary, ad-hoc basis - perfect for chefs who want variety, balance, and the chance to work somewhere a little different. Set in a stunning countryside location with sweeping views and a vibrant service, this is not your typical kitchen. We pride ourselves on delivering high-quality, fresh food in a fast-paced but supportive environment. What's involved? As a Temporary Chef de Partie, you will be an experienced chef, confident in preparing and cooking fresh food. You will be flexible to work in any section of the kitchen, with the ability to remain calm under pressure, as this is a very busy kitchen. Due to their rural location, candidates must have their own transport and be able to commute to the Ashmore area near Salisbury daily, as staff live in accommodation is not available. Whether you're between roles, looking to top up your hours, or simply enjoy the flexibility of ad-hoc work, this could be the perfect fit. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Temporary Chef de Partie role in Ashmore, near Salisbury in Wiltshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Temporary Chef de Partie Location: Ashmore (Nr Salisbury), Wiltshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Breakfast Chef - Hungerford Area Daytime Hours Up to 32,000 + Tips Are you an experienced Breakfast Chef looking for a role that offers daytime hours and a great work-life balance? This is a fantastic opportunity to join a quality-led country pub and restaurant, taking ownership of the breakfast service and helping create an outstanding start to every guest's day. What's in it for you? Salary up to 32,000 Tips/service charge on top Predominantly daytime hours Work with fresh, seasonal ingredients Supportive and professional kitchen team Opportunity to contribute to menu development What you'll be doing As Breakfast Chef , you'll be responsible for delivering a high-quality morning service: Prepare and cook breakfast dishes to a consistently high standard Take ownership of breakfast preparation and service Maintain stock levels and ensure smooth kitchen organisation Uphold food hygiene, health & safety, and kitchen cleanliness standards Ensure excellent presentation and portion control Support the wider kitchen team and assist with daily operations Contribute ideas to enhance and develop the breakfast offering What we're looking for Previous experience as a Breakfast Chef , Line Chef, or similar role Strong understanding of breakfast service and kitchen organisation Ability to work independently and efficiently Passion for fresh, seasonal ingredients Excellent attention to detail and consistency Calm and professional approach during busy periods Good knowledge of food safety and hygiene standards Why join? This is a fantastic opportunity for a Breakfast Chef to join a growing hospitality business where quality food and guest experience are at the heart of everything they do. Ideal for a passionate Chef looking for daytime hours and the chance to make a real impact within a supportive kitchen team. Apply now to take the next step as a Breakfast Chef in the Hungerford area! Consultant: Bradley Baxendale Job Role: Breakfast Chef Location: Hungerford Area Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Kitchen Assistant About The Millpool The Millpool is a well-regarded venue in Coventry with a busy kitchen serving food all day. The team is small, hands-on, and focused on doing things properly. This is a place where good work is noticed and people who want to grow get the chance to do it. The role As a Kitchen Assistant, you'll work alongside the kitchen team to keep service running smoothly. You'll get involved in all areas of the kitchen, from prep through to plating, giving you a solid grounding in how a professional kitchen operates. This role is designed for someone who wants to develop and, in time, progress towards a chef position. What's in it for you Pay progression clear path to a higher rate as your skills grow Career development structured path into a kitchen or chef role, with on-the-job training Small team your contribution is noticed and your ambition is encouraged You'll: Prepare ingredients to specification before and during service Plate dishes accurately and consistently to the kitchen's standard Support the team with general kitchen duties throughout the shift Keep your section clean, organised, and stocked at all times Follow food hygiene and allergen procedures correctly on every shift Assist with deliveries, stock rotation, and end-of-day kitchen close-down Learn as you go, picking up new skills with the guidance of the kitchen team What you'll bring: Essential: Some kitchen or catering experience, however informal Reliable, with the commitment to turn up and work hard every shift Comfortable working at pace in a kitchen environment Eligible to work in the UK without sponsorship Genuine interest in cooking and a desire to progress within this field. Useful, not essential: Basic food hygiene awareness or a Level 2 Food Safety certificate Working arrangements Location: Coventry (CV2) Contract: Permanent Full-time Hours: 10am 9pm shifts, 5 6 days per week Physical: role involves extended periods of standing in a kitchen environment Ready to apply? If you're looking for a role where you can learn quickly and build a real career in the kitchen, click to apply and we'll be in touch.