Chef de Partie - Event Space We are currently looking for an experienced and passionate Chef de Partie to join the team at a busy events venue. This is a fantastic opportunity for a chef looking for a great work-life balance, with predominantly Monday to Friday shifts, although flexibility to work some weekends is required depending on events. What's the offer: - 16 per hour - 40 hours per week - Paid overtime - Predominantly Monday to Friday schedule - Friendly and professional working environment - Opportunity to work across a variety of events and functions Requirements: - Previous experience within catering or hotel environments is essential - Strong organisational and communication skills - Ability to work well under pressure - Passion for fresh food and high standards - Reliable, flexible, and team-oriented attitude If you are a motivated chef looking for your next opportunity in a dynamic events environment, we would love to hear from you. INDLP
Jun 26, 2026
Full time
Chef de Partie - Event Space We are currently looking for an experienced and passionate Chef de Partie to join the team at a busy events venue. This is a fantastic opportunity for a chef looking for a great work-life balance, with predominantly Monday to Friday shifts, although flexibility to work some weekends is required depending on events. What's the offer: - 16 per hour - 40 hours per week - Paid overtime - Predominantly Monday to Friday schedule - Friendly and professional working environment - Opportunity to work across a variety of events and functions Requirements: - Previous experience within catering or hotel environments is essential - Strong organisational and communication skills - Ability to work well under pressure - Passion for fresh food and high standards - Reliable, flexible, and team-oriented attitude If you are a motivated chef looking for your next opportunity in a dynamic events environment, we would love to hear from you. INDLP
Shift patterns available to suit your preferences due to strong team in place An exciting Chef job near Worcester (Ombersley) paying a package around £37,000, is available for a successful and modern restaurant. This is a brilliant opportunity for chefs who want to progress in their career, while having a great work-life balance. The venue is a 17th Century Inn offering locally sourced fresh food, real Ale s & Craft Gin. If you are keen to work with high quality food and develop with the support of a friendly management team, this could be the perfect opportunity for you! Chef de Partie job near Worcester (Ombersley), Highlights: Package of around £37,000 Base salary of £34,000 and tips approx. £3,000. 48 hours per week - Lots of flexibility available to work them how would suit you best (4 days or 5 days per week, straight or split shifts etc). Let us know your preferences! OVERTIME PAID for any additional shifts picked up, paid hourly. Fair/ great weekend shift rotation amongst team. Great progression opportunities. Friendly, fun staff team super supportive management Free meals on shift Free parking on site 5.6 weeks holidays. Contributions to pension scheme Chef de Partie job near Worcester (Ombersley), Required Experience: A reliable Chef. Past experience with fresh food is ideal, but open to providing training for the right Chef. You'll probably need access to your own transport due to public transport times. If you are interested in this Chef de Partie job near Worcester (Ombersley), then please apply now. We look forward to hearing from you!
Jun 26, 2026
Full time
Shift patterns available to suit your preferences due to strong team in place An exciting Chef job near Worcester (Ombersley) paying a package around £37,000, is available for a successful and modern restaurant. This is a brilliant opportunity for chefs who want to progress in their career, while having a great work-life balance. The venue is a 17th Century Inn offering locally sourced fresh food, real Ale s & Craft Gin. If you are keen to work with high quality food and develop with the support of a friendly management team, this could be the perfect opportunity for you! Chef de Partie job near Worcester (Ombersley), Highlights: Package of around £37,000 Base salary of £34,000 and tips approx. £3,000. 48 hours per week - Lots of flexibility available to work them how would suit you best (4 days or 5 days per week, straight or split shifts etc). Let us know your preferences! OVERTIME PAID for any additional shifts picked up, paid hourly. Fair/ great weekend shift rotation amongst team. Great progression opportunities. Friendly, fun staff team super supportive management Free meals on shift Free parking on site 5.6 weeks holidays. Contributions to pension scheme Chef de Partie job near Worcester (Ombersley), Required Experience: A reliable Chef. Past experience with fresh food is ideal, but open to providing training for the right Chef. You'll probably need access to your own transport due to public transport times. If you are interested in this Chef de Partie job near Worcester (Ombersley), then please apply now. We look forward to hearing from you!
About Halwyn: Halwyn is a new hospitality destination built on a family farm in Crantock on the North Coast of Cornwall The venue combines a bespoke contemporary farmhouse style restaurant and feasting barn, boasting panoramic 180 degree south facing countryside views and a sunset dining terrace, with a fifteen-bay golf range powered by Trackman, along with a naturally landscaped mini-golf course, playfully woven through landscaped gardens. The dining space is distinctly separated from the golf range and is crafted from an exposed oak frame with vaulted ceilings, polished concrete flooring, custom hardwood sliding doors, and a large log burning fireplace. Our restaurant serves fresh local ingredients from friends within the Cornish supply chain, including Trevowah Herd Beef straight from the family farm. We will also host regular feast nights, alongside a day-to-day dining experience. Why Join Us: Be there at the beginning with us. This is a rare opportunity to be part of a brand-new opening in Cornwall with aspirations to create a unique dining destination. The food at Halwyn will bring a flavour first approach, using the best seasonal ingredients the county can offer. At Halwyn we will do things the proper way. Stocks and sauces made from scratch, fish arriving at our door whole, beef from our family farm broken down in house, nothing wasted. Vegetables from our garden will be treated with the same care and attention. We want to create a kitchen where the chefs can learn the correct and proper skills needed to succeed in this industry. As a Chef De Partie, this is a chance to work in a brand-new kitchen, learn important skills and be an integral part of the kitchen team. Together we can build something special. About The Role: In your role as Chef De Partie, you will run a section of the kitchen with passion and a drive for excellence. You will help teach and guide junior members who work under you and you will receive top quality training. Run, manage and execute service from a section in the kitchen. Cook with quality, fresh ingredients from the local area. Maintain high standards in personal presentation, food preparation and cleanliness. Train and guide less experienced team members. Monitor section inventory levels. About You: We are looking for the right people; skills we can teach, attitude, willingness to learn and good character come from you. Experience in a high cover environment but still maintaining top standards. Passion for working with quality seasonal ingredients. Have a drive for excellence. Understanding of how to run a section of the kitchen, preparing, cooking and presenting dishes. Sound knowledge working in all sections of the kitchen. Experience at multiple rosette level preferred but not essential. Benefits Of Joining: Team building exercises, company events, visits to restaurants etc Tips Employee discount Free use of mini golf & driving range Staff food on shift Onsite parking Company Pension Job Types: Full-time, Part-time Pay: £12.80 per hour Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Jun 26, 2026
Full time
About Halwyn: Halwyn is a new hospitality destination built on a family farm in Crantock on the North Coast of Cornwall The venue combines a bespoke contemporary farmhouse style restaurant and feasting barn, boasting panoramic 180 degree south facing countryside views and a sunset dining terrace, with a fifteen-bay golf range powered by Trackman, along with a naturally landscaped mini-golf course, playfully woven through landscaped gardens. The dining space is distinctly separated from the golf range and is crafted from an exposed oak frame with vaulted ceilings, polished concrete flooring, custom hardwood sliding doors, and a large log burning fireplace. Our restaurant serves fresh local ingredients from friends within the Cornish supply chain, including Trevowah Herd Beef straight from the family farm. We will also host regular feast nights, alongside a day-to-day dining experience. Why Join Us: Be there at the beginning with us. This is a rare opportunity to be part of a brand-new opening in Cornwall with aspirations to create a unique dining destination. The food at Halwyn will bring a flavour first approach, using the best seasonal ingredients the county can offer. At Halwyn we will do things the proper way. Stocks and sauces made from scratch, fish arriving at our door whole, beef from our family farm broken down in house, nothing wasted. Vegetables from our garden will be treated with the same care and attention. We want to create a kitchen where the chefs can learn the correct and proper skills needed to succeed in this industry. As a Chef De Partie, this is a chance to work in a brand-new kitchen, learn important skills and be an integral part of the kitchen team. Together we can build something special. About The Role: In your role as Chef De Partie, you will run a section of the kitchen with passion and a drive for excellence. You will help teach and guide junior members who work under you and you will receive top quality training. Run, manage and execute service from a section in the kitchen. Cook with quality, fresh ingredients from the local area. Maintain high standards in personal presentation, food preparation and cleanliness. Train and guide less experienced team members. Monitor section inventory levels. About You: We are looking for the right people; skills we can teach, attitude, willingness to learn and good character come from you. Experience in a high cover environment but still maintaining top standards. Passion for working with quality seasonal ingredients. Have a drive for excellence. Understanding of how to run a section of the kitchen, preparing, cooking and presenting dishes. Sound knowledge working in all sections of the kitchen. Experience at multiple rosette level preferred but not essential. Benefits Of Joining: Team building exercises, company events, visits to restaurants etc Tips Employee discount Free use of mini golf & driving range Staff food on shift Onsite parking Company Pension Job Types: Full-time, Part-time Pay: £12.80 per hour Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Calling all CHEF DE PARTIE to work with our clients in Berkhamsted. You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 16 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
Jun 26, 2026
Seasonal
Calling all CHEF DE PARTIE to work with our clients in Berkhamsted. You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 16 p/h upwards. If you are highly driven, hardworking, and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply and start working with us straight away. INDLC
Chef de Partie , required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie , we are looking for a highly motivated chef to join this kitchen team in an award winning hotel. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression. The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge. There is also a function suite catering for special occasions. Pub on site. Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure. Employee Benefits / Package : Yearly Profit-Related Pay Bonus Tips Discounted Hotel Stay (at a sister property and hotels within the membership consortium) Complimentary gym and spa usage Complimentary on-duty meals Complimentary parking Food & Beverage discounts Gift Voucher discounts Discounted Friends & Family rates Employee Assistance Programme Professional Development & Training Job Type: Full-time, Pay: 13.40 to 14.00 / per hour Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Jun 26, 2026
Full time
Chef de Partie , required for our client, a prestigious hotel, located on the coast in the Kingsbridge area of Devon, offering fine dining cuisine. This location is a beautiful place to live and work. In your spare time you could be paddle boarding, swimming, kayaking or just enjoying this coastal area. Shared live in is available for this role. As Chef de Partie , we are looking for a highly motivated chef to join this kitchen team in an award winning hotel. This role would suit someone who is currently a Chef de Partie or a Demi Chef de Partie, looking for progression. The restaurant serves over 100 covers for breakfast and in the evenings, and lunches in the bar, afternoon tea in the lounge. There is also a function suite catering for special occasions. Pub on site. Offering fine dining, the hotel uses the best locally sourced produce and seafood to guests who are mainly leisure. Employee Benefits / Package : Yearly Profit-Related Pay Bonus Tips Discounted Hotel Stay (at a sister property and hotels within the membership consortium) Complimentary gym and spa usage Complimentary on-duty meals Complimentary parking Food & Beverage discounts Gift Voucher discounts Discounted Friends & Family rates Employee Assistance Programme Professional Development & Training Job Type: Full-time, Pay: 13.40 to 14.00 / per hour Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Relief Chef - Stevenage - 18 - 20ph - Country Pub - Live Out - ASAP Start Platinum Recruitment are working with a very busy pub in Stevenage, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: Ste101 / INDCHEFS Job Role: Relief Chef Location: Stevenage Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 26, 2026
Seasonal
Relief Chef - Stevenage - 18 - 20ph - Country Pub - Live Out - ASAP Start Platinum Recruitment are working with a very busy pub in Stevenage, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: Ste101 / INDCHEFS Job Role: Relief Chef Location: Stevenage Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Chef £19.21 per hour including holiday Flexible Opportunities & Excellent Work Life Balance Looking for a Chef role that offers flexibility, variety, and the chance to fit work around your lifestyle? Join a friendly team supporting a range of catering environments in Amesbury, with opportunities that can lead to permanent positions. This Chef opportunity in Amesbury is ideal for someone who enjoys working in a fast-paced kitchen, delivering quality food, and being part of a supportive team. With Monday to Friday options available and the freedom to choose assignments that suit you, you'll enjoy a fantastic work life balance while developing your experience across different settings close to Salisbury. Why apply? What's in it for you? You'll enjoy: £19.21 per hour including holiday pay Excellent work life balance with flexible shifts Temp to perm opportunities available Monday to Friday roles available Refer a friend scheme with additional rewards A variety of kitchen environments to broaden your experience Opportunities suitable for experienced Chef de Partie professionals looking for flexibility Key Responsibilities As a Chef, you'll play an important role in maintaining high standards across the kitchen by: Managing your designated kitchen section efficiently during service Preparing, cooking, and presenting dishes to a high standard Monitoring stock levels and helping to minimise waste Ordering and storing provisions correctly to maintain quality and budgets Supervising and mentoring junior kitchen team members Maintaining excellent hygiene, food safety, and compliance standards Supporting the wider team to deliver exceptional service What we're looking for We're keen to hear from candidates who are: Flexible and adaptable to different kitchen environments Experienced in a professional kitchen environment Confident running their own section Passionate about producing high-quality food Strong communicators who work well as part of a team Experienced as a Chef de Partie or looking to further develop their skills Based in or able to commute to Amesbury and surrounding areas including Salisbury If you're looking for your next opportunity as a Chef in Amesbury, we'd love to hear from you. Whether you're seeking flexibility, a better work life balance, or a route into a permanent role, apply now and take the next step in your career. Job Number LRMOD / INDSOTONCHEF Location Amesbury Role Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 25, 2026
Seasonal
Chef £19.21 per hour including holiday Flexible Opportunities & Excellent Work Life Balance Looking for a Chef role that offers flexibility, variety, and the chance to fit work around your lifestyle? Join a friendly team supporting a range of catering environments in Amesbury, with opportunities that can lead to permanent positions. This Chef opportunity in Amesbury is ideal for someone who enjoys working in a fast-paced kitchen, delivering quality food, and being part of a supportive team. With Monday to Friday options available and the freedom to choose assignments that suit you, you'll enjoy a fantastic work life balance while developing your experience across different settings close to Salisbury. Why apply? What's in it for you? You'll enjoy: £19.21 per hour including holiday pay Excellent work life balance with flexible shifts Temp to perm opportunities available Monday to Friday roles available Refer a friend scheme with additional rewards A variety of kitchen environments to broaden your experience Opportunities suitable for experienced Chef de Partie professionals looking for flexibility Key Responsibilities As a Chef, you'll play an important role in maintaining high standards across the kitchen by: Managing your designated kitchen section efficiently during service Preparing, cooking, and presenting dishes to a high standard Monitoring stock levels and helping to minimise waste Ordering and storing provisions correctly to maintain quality and budgets Supervising and mentoring junior kitchen team members Maintaining excellent hygiene, food safety, and compliance standards Supporting the wider team to deliver exceptional service What we're looking for We're keen to hear from candidates who are: Flexible and adaptable to different kitchen environments Experienced in a professional kitchen environment Confident running their own section Passionate about producing high-quality food Strong communicators who work well as part of a team Experienced as a Chef de Partie or looking to further develop their skills Based in or able to commute to Amesbury and surrounding areas including Salisbury If you're looking for your next opportunity as a Chef in Amesbury, we'd love to hear from you. Whether you're seeking flexibility, a better work life balance, or a route into a permanent role, apply now and take the next step in your career. Job Number LRMOD / INDSOTONCHEF Location Amesbury Role Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Our client, a leading training provider in the UK, is currently seeking a Chef Learning Coach to join their team. This role is a fantastic opportunity to merge your expertise in hospitality with a passion for training and development. As part of a supportive and progressive culture, you will help learners achieve their potential through innovative learning strategies. Key Responsibilities: Provide coaching and mentorship to learners within their workplace Guide learners on the knowledge, skills, and behaviours required for their apprenticeship standard Utilise industry experience to deliver high-quality training and support Maintain a positive and engaging learning environment Track learner progress and provide constructive feedback Collaborate with internal teams to ensure the best outcomes for learners Stay updated with industry trends and training methodologies Contribute to continuous improvement initiatives within the training programme Job Requirements: Pro-cookery qualification or fresh food cooking experience Desirable: Front-of-House (FOH) experience NVQ Level 2 in Hospitality Extensive vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie) Experience in preparing, cooking and finishing a wide range of fresh and seasonal dishes Ability to work under pressure in demanding environments Strong communication and self-motivation skills Ability to work autonomously Desirable Qualifications: Minimum Level 3 Teaching qualification NVQ Level 2 or 3 in Professional Cookery BTEC Level 3 in Hospitality Management Experience in a Work-Based Learning (WBL) or educational environment Benefits: Full training and support to achieve teaching qualifications Continuous professional development (CPD) 25 days annual leave, with additional days accruing with service Birthday as an additional day off Holiday purchase scheme Flexible working and flexible time options Early finish at the end of the week Health cash plan and virtual GP Curated wellbeing package Enhanced sickness pay Company pension scheme, with up to 5% employer match Life assurance and enhanced family benefits package Religious bank holiday swap options Long service recognition and reward Quarterly reward and recognition awards If you have solid experience as a Chef within the Hospitality industry and are looking for a rewarding career in training, we would love to hear from you. Apply now to join our client's dynamic team and make a difference in the lives of aspiring professionals.
Jun 25, 2026
Full time
Our client, a leading training provider in the UK, is currently seeking a Chef Learning Coach to join their team. This role is a fantastic opportunity to merge your expertise in hospitality with a passion for training and development. As part of a supportive and progressive culture, you will help learners achieve their potential through innovative learning strategies. Key Responsibilities: Provide coaching and mentorship to learners within their workplace Guide learners on the knowledge, skills, and behaviours required for their apprenticeship standard Utilise industry experience to deliver high-quality training and support Maintain a positive and engaging learning environment Track learner progress and provide constructive feedback Collaborate with internal teams to ensure the best outcomes for learners Stay updated with industry trends and training methodologies Contribute to continuous improvement initiatives within the training programme Job Requirements: Pro-cookery qualification or fresh food cooking experience Desirable: Front-of-House (FOH) experience NVQ Level 2 in Hospitality Extensive vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie) Experience in preparing, cooking and finishing a wide range of fresh and seasonal dishes Ability to work under pressure in demanding environments Strong communication and self-motivation skills Ability to work autonomously Desirable Qualifications: Minimum Level 3 Teaching qualification NVQ Level 2 or 3 in Professional Cookery BTEC Level 3 in Hospitality Management Experience in a Work-Based Learning (WBL) or educational environment Benefits: Full training and support to achieve teaching qualifications Continuous professional development (CPD) 25 days annual leave, with additional days accruing with service Birthday as an additional day off Holiday purchase scheme Flexible working and flexible time options Early finish at the end of the week Health cash plan and virtual GP Curated wellbeing package Enhanced sickness pay Company pension scheme, with up to 5% employer match Life assurance and enhanced family benefits package Religious bank holiday swap options Long service recognition and reward Quarterly reward and recognition awards If you have solid experience as a Chef within the Hospitality industry and are looking for a rewarding career in training, we would love to hear from you. Apply now to join our client's dynamic team and make a difference in the lives of aspiring professionals.
Relief Chef - Greater London - £18 - £20 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Greater London, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: LON321 / INDCHEFS Job Role: Relief Chef Location: Greater London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 25, 2026
Seasonal
Relief Chef - Greater London - £18 - £20 Per Hour - Hotel - Live Out - ASAP Platinum Recruitment are working with a very busy hotel in Greater London, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Number: LON321 / INDCHEFS Job Role: Relief Chef Location: Greater London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Chef De Partie - Oxford Up to £33,000 Job Purpose and Responsibilities Key responsibilities: ? To check the quality of all goods purchased. ? Ensure all food labelling is carried out as per HACCP. ? To manage the stock rotation. ? To run various sections of kitchen as requested/directed ? Mentor and develop junior members of the team click apply for full job details
Jun 25, 2026
Full time
Chef De Partie - Oxford Up to £33,000 Job Purpose and Responsibilities Key responsibilities: ? To check the quality of all goods purchased. ? Ensure all food labelling is carried out as per HACCP. ? To manage the stock rotation. ? To run various sections of kitchen as requested/directed ? Mentor and develop junior members of the team click apply for full job details
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere click apply for full job details
Jun 25, 2026
Full time
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere click apply for full job details
Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites in Richmond, Twickenham, and surrounding areas. Candidates from all neighbouring towns and local areas are welcome to apply Assignments will include schools and education settings, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements
Jun 25, 2026
Seasonal
Interaction Recruitment is currently recruiting experienced Chefs of all levels to support a range of catering sites in Richmond, Twickenham, and surrounding areas. Candidates from all neighbouring towns and local areas are welcome to apply Assignments will include schools and education settings, with a strong focus on chefs who are able to provide flexible cover for school kitchens. Essential Requirements: Minimum 3 years' professional experience in education, schools or contract catering Enhanced DBS issued within the last 2 years or registered on the Update Service (essential for school roles) Valid Food Hygiene and Allergens certificates Full chef uniform required, including: o Chef whites o Safety shoes (mandatory) o Knives Roles & Pay Rates: Chef de Partie: 17 per hour Sous Chef: 19 per hour Working Pattern: Primarily Monday to Friday (ideal for school and education roles) School hours available depending on assignment Weekend work available for care home and other catering sites Opportunities for temporary to ongoing placements
Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers Areas: Brighton, Worthing, and nearby locations across East Sussex Pay: £16 click apply for full job details
Jun 25, 2026
Seasonal
Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers Areas: Brighton, Worthing, and nearby locations across East Sussex Pay: £16 click apply for full job details
Company Overview Greyhound Country Inn is a charming country pub and restaurant nestled in picturesque surroundings, offering hearty meals, carefully curated drinks, and welcoming hospitality. Under new ownership, we pride ourselves on providing a warm atmosphere where children and dogs are always welcome. Chef de Partie - The Greyhound Country Inn, Devon We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team at The Greyhound Country Inn, a busy, well-loved country pub known for great food, quality ingredients and a relaxed, professional working environment. This is a fantastic opportunity for a CDP who wants stability, good work-life balance and the chance to be part of a supportive, close-knit team. The Role: Running your own section with confidence Supporting the Head Chef and Sous Chef in daily service Maintaining high standards of food quality, hygiene and presentation Contributing ideas to menus and specials Working as part of a positive, hardworking team What we offer: £30,000 - £33,000 per year (depending on experience) 45 hours per week over 4.5 days No Christmas & Boxing Day or New Year's Eve working Excellent tronc/tips via tronc system (no NI to pay on tips) Staff meals on shift Supportive owners and a well-organised kitchen Real opportunity to progress About you: Previous experience as a CDP (or strong Commis ready to step up) Calm under pressure with good organisation skills Passion for fresh food and consistency A team player with a good personality and positive attitude Reliable and professional To apply: Please apply via Indeed or send your CV with a short introduction to Job Type: Full-time Pay: £30,000.00-£33,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Jun 25, 2026
Full time
Company Overview Greyhound Country Inn is a charming country pub and restaurant nestled in picturesque surroundings, offering hearty meals, carefully curated drinks, and welcoming hospitality. Under new ownership, we pride ourselves on providing a warm atmosphere where children and dogs are always welcome. Chef de Partie - The Greyhound Country Inn, Devon We are looking for a passionate and reliable Chef de Partie to join our friendly kitchen team at The Greyhound Country Inn, a busy, well-loved country pub known for great food, quality ingredients and a relaxed, professional working environment. This is a fantastic opportunity for a CDP who wants stability, good work-life balance and the chance to be part of a supportive, close-knit team. The Role: Running your own section with confidence Supporting the Head Chef and Sous Chef in daily service Maintaining high standards of food quality, hygiene and presentation Contributing ideas to menus and specials Working as part of a positive, hardworking team What we offer: £30,000 - £33,000 per year (depending on experience) 45 hours per week over 4.5 days No Christmas & Boxing Day or New Year's Eve working Excellent tronc/tips via tronc system (no NI to pay on tips) Staff meals on shift Supportive owners and a well-organised kitchen Real opportunity to progress About you: Previous experience as a CDP (or strong Commis ready to step up) Calm under pressure with good organisation skills Passion for fresh food and consistency A team player with a good personality and positive attitude Reliable and professional To apply: Please apply via Indeed or send your CV with a short introduction to Job Type: Full-time Pay: £30,000.00-£33,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Chef de Partie - Prestigious University In heart of Oxford Oxford £32,000 - £35,000 Full-Time On-Site Parking Elevate Your Career in an Exceptional Culinary Environment We're recruiting a passionate Chef de Partie to join the culinary team at a highly regarded University in Oxford click apply for full job details
Jun 25, 2026
Full time
Chef de Partie - Prestigious University In heart of Oxford Oxford £32,000 - £35,000 Full-Time On-Site Parking Elevate Your Career in an Exceptional Culinary Environment We're recruiting a passionate Chef de Partie to join the culinary team at a highly regarded University in Oxford click apply for full job details
Ad Hoc Chef de Partie (CDP) - Newton Aycliffe Location We are currently recruiting for an experienced Chef de Partie to join a busy and well-established restaurant in the Newton Aycliffe area on an ad hoc / as-and-when basis . This is a fantastic opportunity for a reliable and skilled chef looking for flexible work with weekly pay . The Role Working as a Chef de Partie in a fast-paced kitchen Supporting the Head Chef and wider kitchen team Preparing and cooking high-quality dishes Maintaining excellent food hygiene and kitchen standards Assisting with service during busy periods Shift Pattern Split shifts typically: 11:00am - 3:00pm 5:00pm - 10:00pm Ad hoc shifts offered based on business needs Flexibility is essential Pay Rate 14.50 per hour Paid weekly Requirements Previous experience at Chef de Partie level or similar Able to work efficiently under pressure Strong understanding of food hygiene standards Reliable and punctual with a flexible approach Own transport is desirable due to location What We Offer Flexible, ad hoc shifts to suit your availability Competitive hourly rate Weekly pay Opportunity to work in a reputable restaurant environment If you're a passionate Chef looking for flexible work in the Newton Aycliffe area, apply today ! If you would like more information please call (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jun 25, 2026
Seasonal
Ad Hoc Chef de Partie (CDP) - Newton Aycliffe Location We are currently recruiting for an experienced Chef de Partie to join a busy and well-established restaurant in the Newton Aycliffe area on an ad hoc / as-and-when basis . This is a fantastic opportunity for a reliable and skilled chef looking for flexible work with weekly pay . The Role Working as a Chef de Partie in a fast-paced kitchen Supporting the Head Chef and wider kitchen team Preparing and cooking high-quality dishes Maintaining excellent food hygiene and kitchen standards Assisting with service during busy periods Shift Pattern Split shifts typically: 11:00am - 3:00pm 5:00pm - 10:00pm Ad hoc shifts offered based on business needs Flexibility is essential Pay Rate 14.50 per hour Paid weekly Requirements Previous experience at Chef de Partie level or similar Able to work efficiently under pressure Strong understanding of food hygiene standards Reliable and punctual with a flexible approach Own transport is desirable due to location What We Offer Flexible, ad hoc shifts to suit your availability Competitive hourly rate Weekly pay Opportunity to work in a reputable restaurant environment If you're a passionate Chef looking for flexible work in the Newton Aycliffe area, apply today ! If you would like more information please call (phone number removed). Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Chef de Partie Luxury Hotel & Golf Club (Countryside Location, Hampshire) 31,000 - 34,000 per annum (depending on experience) Full-time Permanent About the Business Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience. The Role We are seeking a passionate and skilled Chef de Partie to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well-structured environment. You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef. Key Responsibilities Prepare, cook, and present dishes to a consistently high standard Take ownership of a designated section of the kitchen Ensure food quality, consistency, and timely service Maintain excellent hygiene and food safety standards Support and mentor junior members of the kitchen team Assist with stock control, ordering, and minimising waste Contribute ideas for menu development and seasonal changes About You Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up A genuine passion for food with strong attention to detail Ability to remain calm and organised in a busy kitchen environment Strong teamwork and communication skills Good knowledge of food hygiene and safety standards Flexible to work evenings, weekends, and event service What's on Offer Competitive salary of 31,000 - 34,000 Career development and progression opportunities Supportive and friendly kitchen culture Staff meals on shift Company benefits and staff discounts If you are interested in this role please contact Giles for further Information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jun 25, 2026
Full time
Chef de Partie Luxury Hotel & Golf Club (Countryside Location, Hampshire) 31,000 - 34,000 per annum (depending on experience) Full-time Permanent About the Business Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience. The Role We are seeking a passionate and skilled Chef de Partie to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well-structured environment. You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef. Key Responsibilities Prepare, cook, and present dishes to a consistently high standard Take ownership of a designated section of the kitchen Ensure food quality, consistency, and timely service Maintain excellent hygiene and food safety standards Support and mentor junior members of the kitchen team Assist with stock control, ordering, and minimising waste Contribute ideas for menu development and seasonal changes About You Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up A genuine passion for food with strong attention to detail Ability to remain calm and organised in a busy kitchen environment Strong teamwork and communication skills Good knowledge of food hygiene and safety standards Flexible to work evenings, weekends, and event service What's on Offer Competitive salary of 31,000 - 34,000 Career development and progression opportunities Supportive and friendly kitchen culture Staff meals on shift Company benefits and staff discounts If you are interested in this role please contact Giles for further Information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: 30000 + amazing benefits! Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: Chef de Partie Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 25, 2026
Full time
Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: 30000 + amazing benefits! Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: Chef de Partie Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie Luxury Hotel & Golf Club (Countryside Location, Hampshire) £31,000 - £34,000 per annum (depending on experience) Full-time Permanent About the Business Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces click apply for full job details
Jun 25, 2026
Full time
Chef de Partie Luxury Hotel & Golf Club (Countryside Location, Hampshire) £31,000 - £34,000 per annum (depending on experience) Full-time Permanent About the Business Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces click apply for full job details
Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade. Using only the finest, locally sourced ingredients, this venue caters for weddings, functions, and events and is popular with tourists and locals alike. The venue has multiple food outlets, with an a la carte menu in their main Brasserie restaurant, an elegant afternoon tea and light snacks on offer in their lounge, and they also offer private dining facilities for special occasions. The ideal Chef de Partie will be dynamic and eager to learn from an established Head Chef. As Chef de Partie you will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce. You will also have a minimum of 3 years' experience in a similar establishment, or have experience working with fresh food. As a Chef de Partie you must be enthusiastic and motivated, and in the absence of the section chef you should be able to run the section as required. You may also be involved in monthly menu changes and the daily specials board. You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen and maintain a high quality of food service daily. You must be flexible to work a variety of shifts, including splits, evenings, and weekends. The working hours for this role will be 36-40 hours per week. Due to the location, the candidate would need to be a driver. This role requires dedication, creativity, and a passion for culinary excellence. We welcome applicants eager to grow their career in a vibrant, fast-paced setting.
Jun 25, 2026
Full time
Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade. Using only the finest, locally sourced ingredients, this venue caters for weddings, functions, and events and is popular with tourists and locals alike. The venue has multiple food outlets, with an a la carte menu in their main Brasserie restaurant, an elegant afternoon tea and light snacks on offer in their lounge, and they also offer private dining facilities for special occasions. The ideal Chef de Partie will be dynamic and eager to learn from an established Head Chef. As Chef de Partie you will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce. You will also have a minimum of 3 years' experience in a similar establishment, or have experience working with fresh food. As a Chef de Partie you must be enthusiastic and motivated, and in the absence of the section chef you should be able to run the section as required. You may also be involved in monthly menu changes and the daily specials board. You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen and maintain a high quality of food service daily. You must be flexible to work a variety of shifts, including splits, evenings, and weekends. The working hours for this role will be 36-40 hours per week. Due to the location, the candidate would need to be a driver. This role requires dedication, creativity, and a passion for culinary excellence. We welcome applicants eager to grow their career in a vibrant, fast-paced setting.
