40 jobs found

Catering / Deli Assistant (Food Retail & Preparation) Are you passionate about great food and quality produce? We're looking for a friendly, hardworking individual to join our busy and growing food team. This is a varied hands-on role that could suit: A Catering Assistant looking for a fresh challenge A Deli Assistant with food retail experience An experienced Chef seeking more sociable hours Anyone with strong knife skills and a passion for food preparation The successful candidate will be involved in a range of duties including: Preparing and presenting fresh food products Serving customers and providing excellent service Assisting with deli and food counter operations Supporting food preparation and butchery activities Maintaining high standards of food safety and hygiene Working as part of a close-knit and friendly team What we're looking for: Previous experience in catering, deli, food retail, hospitality or kitchen environments Good knife skills and confidence handling fresh ingredients A positive attitude and strong work ethic Excellent customer service skills Ability to work efficiently in a fast-paced environment What we offer: Competitive pay based on experience Daytime working hours Staff discounts A supportive and welcoming team environment Opportunities to develop your skills across multiple areas of the business If you enjoy working with quality food and take pride in delivering excellent customer experiences, we'd love to hear from you. To apply, please send your CV and a brief covering note outlining your experience.

Relief Chef Houston & Hawkes Cambridge, Relief Chef Houston & Hawkes Cambridge, CB21 6GP £42,000 per annum (£20.19 per hour) Monday to Friday A rare opportunity for an experienced Relief Chef to join one of the UK's leading independent caterers, supporting a portfolio of prestigious corporate contracts across Cambridge and the surrounding region. Based from our Cambridge site, this is a mobile role where no two days are the same. You'll work alongside talented kitchen teams, supporting planned holidays, sickness cover, new contract mobilisations and business needs while delivering exceptional food and maintaining the highest standards across every site. If you thrive on variety, enjoy working in different environments and take pride in producing outstanding food wherever you go, this could be the perfect opportunity for you. THE ROLE • Supporting multiple premium corporate catering sites across Cambridge and surrounding locations • Providing holiday, sickness and mobilisation cover as required • Preparing and delivering fresh breakfasts, lunches and hospitality to exceptional standards • Supporting menu delivery using seasonal, high-quality ingredients • Maintaining outstanding food safety, allergen and hygiene standards • Assisting with stock control, ordering and kitchen organisation • Completing operational paperwork and due diligence accurately • Building strong relationships with chefs, managers and clients across the business ABOUT YOU • Previous experience as a Sous Chef, Senior Chef de Partie or Relief Chef • Experience within contract catering or high-quality hospitality • Passion for fresh, seasonal food and excellent presentation • Flexible and happy travelling to different locations when required • Full UK driving licence and access to your own transport • Excellent organisational and communication skills • Calm under pressure and able to adapt quickly to new environments • Strong understanding of food safety and allergen management WHAT WE OFFER • £42,000 per annum (£20.19 per hour) • Monday to Friday working pattern • Travel and business mileage expenses paid • Free meals at work • Contributory pension scheme • Employee Assistance Programme • Life assurance at two times salary • Enhanced family-friendly benefits • Day off on your birthday • Membership of CODE Hospitality • Summer & Christmas parties • Recognition schemes and people awards • Training, development and career progression opportunities ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, proudly ranked among the Top 14 Best Companies to Work For in Hospitality and a certified B Corp. We are passionate about creating vibrant, creative and sustainable hospitality experiences while investing in talented people. If you're looking for variety, responsibility and genuine career development, we'd love to hear from you. Ready to make an impact across our business? Apply now.

We have an opportunity for a Bank Kitchen Assistant to join our Glennfield Care Home in Wisbech, Cambridge . You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal time experiences for the people living in our care home. Your dedication, reliability and support will make a difference every day. Excelcare is a family-owned care home group established for over 35 years. We provide the highest standards of care to older people with a range of needs including dementia, physical disabilities, and mental health issues. By joining us you will become one of the 'family' and in return for your dedication and hard work you can expect: £13.45 per hour Flexible Hours Available Days across Monday - Sunday. About the role: As a Bank Kitchen Assistant, you will be required to assist the Chef to prepare and cook nutritious, healthy meals using fresh ingredients for the people living in our care home Work to scheduled meal plans paying attention to individual dietary requirements and personal choice Always maintain excellent standards of hygiene Work in a fast-paced environment and support at mealtimes with the dining experience Check kitchen equipment and report any concerns or faults to the Chef. Understanding of Health & Safety, particularly in respect of Basic Food Hygiene, COSHH, safe moving and Handling and working within guidelines relating to cross infection What we are looking for from you: Experience of cooking for large numbers A passion for preparing and assisting with cooking of fresh, tasty, homemade food NVQ Level 2 OR (qualified by experience) in catering and hospitality 2 years' experience in a catering environment Excellent interpersonal skills as you will be involved in meaningful What we offer in return for your hard work: 28 Days holiday including bank holidays Free on-site parking Enhancement to pay on bank holidays Refer a Friend Scheme rewarding £500 for every person you refer DBS certificate paid by Excelcare Reimbursement of Blue Light Card membership which gives you access to a wide range of retail, restaurant and experience discounts Comprehensive induction programme Funded qualifications via the apprenticeship programme (where required) Paid uniform Employee of the month - £100 for outstanding contribution Team appreciation week Terms and Conditions apply If you are interested in the position, please apply online today - we look forward to hearing from you.

Chef de Partie Daytime Hours Farm Shop & Café upto £35,000 If you're a Chef de Partie looking to escape late nights without sacrificing quality, creativity or fresh food cooking, this could be the opportunity you've been waiting for. My client is offering a rare daytime-only Chef de Partie position within a thriving farm shop and café operation, where exceptional local produce takes centre stage. With an on-site butchery, bakery and a genuine farm-to-fork philosophy, this Chef de Partie role provides the chance to work with outstanding ingredients every day while enjoying a far better work-life balance than many traditional hospitality positions. As Chef de Partie, you'll be working as part of a passionate kitchen team creating fresh, seasonal dishes using produce sourced directly from the farm shop, butchery and bakery. This Chef de Partie opportunity allows you to develop your skills across a varied menu while working with high-quality meats, artisan breads, fresh produce and homemade ingredients. The role offers plenty of scope to showcase your culinary abilities, take ownership of your section and contribute ideas within a business that genuinely values quality and provenance. It's an ideal position for a Chef de Partie who enjoys cooking from scratch and takes pride in working with exceptional ingredients. What makes this opportunity stand out? Daytime hours with no late-night finishes Fresh food operation with everything prepared from quality ingredients Access to an on-site butchery and bakery Excellent work-life balance Opportunities for development and progression Staff discounts across the farm shop and café Free parking What really sets this Chef de Partie role apart is the environment. My client has built a fantastic reputation for quality, combining a successful farm shop, bakery, butchery and café under one roof. The team is passionate about showcasing local produce and creating a welcoming experience for customers, while maintaining a supportive and enjoyable workplace for staff. It's the sort of business where people genuinely enjoy coming to work and where great food is at the heart of everything they do. If you're a Chef de Partie seeking daytime hours, outstanding ingredients and the opportunity to be part of a quality-led food business, we'd love to hear from you. Apply today to find out more about this exciting Chef de Partie opportunity.

Recruting for a temp catering assistant for an ongoing booking within contract catering Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). Deliveries & Stock: Unload deliveries, check inventory against invoices, and properly rotate chilled and dry stock Washing Up: Manually wash kitchen items, cutlery, and crockery, or operate industrial commercial dishwashers. Sanitization: Deep clean work surfaces, floors, walls, and catering equipment in accordance with HACCP and COSHH guidelines. Record Keeping: Complete mandatory daily logs, including fridge/freezer temperature checks and cleaning schedules. Waste Management: Monitor food waste levels, empty rubbish bins, and ensure waste is segregated correctly Defect Reporting: Immediately notify supervisors of any broken machinery, structural defects, or hazards. Personal Hygiene: Maintain strict standards of personal hygiene, including wearing appropriate PPE (hairnets, aprons, safety shoes) and refraining from wearing nail polish or jewellery working hours are Monday - Friday 7am start -3pm You must have black trousers, black plain top Black safety shoes food safety level 2 cert and allergens IND/LS

Head Pastry Chef Fenstanton, Cambridgeshire Full Time, 37.5 hours per week £40,000 per annum, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie click apply for full job details

Role: Private Chef Location: West Sussex Salary / Rate of pay: 45,000 Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Private Chef to join their team. What's in it for you? Looking for a quality employer, jobs like this do not happen very often as we have the chance to work on a country estate. The role is Private Chef to lead, to deliver an exceptional dining experience in the Estates exclusive use lodge. You will be responsible for the day-to-day food operation of private Lodge ensuring its clients exceptions are blown away. Working closely with the Head Butler, lodge manager and Head Chef you will create menu's for up to 20 guests using the very best locally sourced organic produce, including award winning meats and cheese fresh from their very own estate. Event tickets Accommodation free of rent, located on the Estate, or surrounding area Free gym membership A health cash plan Entry into the company bonus scheme Package 45,000 Fantastic tips Company bonus scheme Why choose our Client? This stunning privately owned estate offers multiple dining experiences, with much of the produce home grown or with in a 10 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar roles and as well as amazing culinary skills you will need a fanatic ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this private chef role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Private Chef Location: West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Woodlands Care Centre are seeking an Assistant Chef to join their friendly kitchen team based in Cambridge. Duties include To support the Head Chef in the kitchen area and identify workloads and organise accordingly. To ensure the standards, cleanliness and maintenance of the kitchen area and associated equipment. To be responsible for the adherence to the standard operating procedure of equipment and proper use and to meet Health and Safety Regulations and other regulations recommended by the Registering Authority. To be responsible for the cost control procedures and cost effectiveness. To prepare and review menus in conjunction with the General Manager. To understand the importance of providing the appropriate diets and special dietary needs. To perform other related duties, not specifically enumerated in this job description, which may from time to time be assigned by the General Manager. Benefits: Ongoing training and support to further your career A Career pathway with opportunities to get promoted; where progression to management positions is encouraged Comprehensive induction Wide variety of health, retail and leisure benefits Company pension scheme Paid annual leave (pro rata) Refer a friend bonus Parking available on site Sound like a company you would like to work for? Then what are you waiting for, click apply today and let s get started! Terms and conditions apply

Christ's College is seeking to appoint a qualified Senior Chef de Partie to join the Catering Team. Senior Chef de Partie Location: St Andrew's Street, Cambridge, CB2 3BU Salary: £32,882 per annum (point 35 on the University s single salary spine) Contract: Permanent Hours: Full-time contract, 36.5 hours per week The Role The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances. About the Employer Christ's College is a historical, prestigious, and beautiful environment in the heart of Cambridge. The benefits on offer are many and include: 33 days annual leave pro rata (including bank holidays) A defined contribution pension scheme with 6% (minimum) employer contribution. A health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical). A free meal when on duty. The opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. Closing Date: Noon on Friday 10 July 2026 Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. Please note that the College is not able to provide visa sponsorship for this role. Christ s College is an equal opportunities employer. No agencies please.

Job: Product Developer (Job Share) Working Pattern: 2.5 days per week (Wednesday - Friday AM) Location: Wisbech Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct-to-store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food, both our own and from trusted partners, to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What You'll Be Doing We have an exciting opportunity for a Product Developer to join our Ready Meals team at Wisbech on a job share basis, supporting the Aldi account. Working closely with Development Chefs, Process, Technical, Commercial and Operations teams, you'll play a key role in delivering both new and existing product development projects, helping to bring innovative, high-quality ready meal products to market. As a Product Developer, your role will be to develop new and improve existing products in line with customer briefs, consumer expectations and commercial objectives, ensuring products are scalable, commercially viable and deliver exceptional quality. Key responsibilities include: Developing new and existing recipes into commercially viable products that meet customer requirements, quality standards and financial targets Benchmarking products and monitoring market trends to identify opportunities for innovation and continuous improvement Creating and maintaining recipes within recipe management systems, ensuring all information is accurate and meets cost, nutritional and weight requirements Assessing the suitability of new ingredients from operational, technical and product development perspectives Completing and maintaining key development documentation, including feasibility assessments, customer submissions and concept-to-process handovers Managing products through the feasibility process, collaborating with Commercial, Operations, Purchasing and Technical teams to resolve challenges and support successful launches Producing product costings and adapting recipes where required to achieve commercial targets without compromising quality Supporting internal and customer presentations, showcasing product concepts, market insights and food trends Managing critical path activities and escalating risks to ensure projects remain on track for launch Supporting factory trials and product scale-up activities to ensure production quality matches kitchen-approved standards Working closely with the wider Development team to ensure seamless communication and continuity across the Aldi Ready Meals portfolio What We're Looking For At Greencore, we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together, we make every day taste better. We're looking for a passionate and organised Product Developer with a strong understanding of food development and a genuine enthusiasm for creating great products. You'll ideally have: Previous experience within food product development, ideally within FMCG or food manufacturing Experience developing products from concept through to launch Strong analytical skills, with the ability to produce and review product costings Excellent attention to detail and experience producing high-quality technical and development documentation Strong project management skills and the ability to manage multiple priorities simultaneously Confidence presenting products and ideas to internal stakeholders and customers A proactive and collaborative approach, with excellent communication skills Knowledge of current food trends, consumer behaviours and market developments Experience within chilled food or ready meals would be advantageous but is not essential. Most importantly, you'll be passionate about food, customer-focused and motivated to deliver products that excite consumers and drive business growth. If this sounds like you, join us, grow with Greencore and be part of driving our future success. What You'll Get In Return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company ShareSave scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you'll be supported with on-the-job training and development opportunities to further your career. We reserve the right to close this advert before the stated closing date.

Class 1 Personnel are working with a client based in Cambridge to recruit a Chef for their Sites in the city centre. This is an excellent opportunity for a Chef to work in a stable environment with a strong reputation for delivering great food. The role As a Chef, you will be responsible for all aspects of service, including prep and cooking worth within a brigade in an education setting. Hospitality and Catering: Main job entails: Food preparation Service to the highest standard Overseeing kitchen cleanliness Key skills: A confident, self-motivated, and driven person. Maintain high standards for food quality and customer service. Ideally experience in delivering good quality meals Knowledge of food safety and HAACP DBS - Enhanced DBS is required Level 2 Food Hygiene Certificate In this role you will be working in a well-established education centre and will be responsible for assisting the smooth running of service throughout the week. Pay: 17.14ph. We are looking for immediate start until end of July. If you are interested in the Chef position, based in Cambridge then please apply today INDWH

Looking for flexible work in exciting, high-profile event venues ? We are recruiting Kitchen Porters to support vibrant events held in the Cambridgeshire area. What you ll be doing: Keeping kitchens and equipment clean and organised Assisting chefs with basic food prep and tasks Maintaining high standards of cleanliness throughout busy service What we re looking for: Reliable, hard-working team players Comfortable working in fast-paced event kitchens Flexible availability, including evenings and weekends What we offer: Flexible shifts to fit around you Weekly pay A friendly, supportive team The chance to work at exciting events in renowned venues Apply now to Candida at Select Recruitment and be part of unforgettable events in outstanding locations!

Job Title: Chef Pub Restaurant (Temporary, Immediate Start) Location: Outskirts of Cambridge Hours: Split shifts 12 30 & 18 00, Monday to Saturday Employment Type: Ongoing Temporary About Us: We are a welcoming pub restaurant on the outskirts of Cambridge, known for serving hearty, high-quality dishes in a friendly atmosphere. We take pride in our locally sourced ingredients and creating meals that keep our customers coming back. Role Overview: We are seeking a skilled and motivated Chef to join our team. You will work split shifts, preparing and cooking meals for both lunch and dinner services. This is a hands-on role that requires efficiency, creativity, and a passion for delivering delicious food. Key Responsibilities: Prepare, cook, and present dishes to the highest standard during lunch and dinner services. Ensure consistent quality, taste, and presentation of all menu items. Maintain a clean, organised, and safe kitchen environment at all times. Assist with stock control, ingredient preparation, and kitchen inventory. Follow all health and safety, and food hygiene standards. Work collaboratively with front-of-house staff to ensure smooth service. Requirements: Previous experience as a chef in a busy pub or restaurant environment. Ability to work efficiently under pressure and in split shift patterns. Strong knowledge of food hygiene and kitchen safety practices. Creativity and attention to detail in food preparation and presentation. Reliable, punctual, and a team player. Benefits: Immediate start in a friendly, supportive environment. Opportunity for ongoing temporary work with potential for longer-term arrangements. Staff discounts on food and beverages. How to Apply: Please apply online for more information please contact Stewart Bendon on (phone number removed) INDHUN

Chef de Partie Temporary to Permanent Opportunity Quest Employment are currently recruiting for an experienced and passionate Chef de Partie to join a busy and supportive kitchen team within a vibrant and welcoming environment. This is an exciting temporary to permanent opportunity for a motivated chef looking to develop their skills within a professional kitchen that values teamwork, creativity, and click apply for full job details

Head Pastry Chef Fenstanton, Cambridgeshire Full Time, 37.5 hours per week £40,000 per annum, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie. They are looking for the right candidate to take their production to another level. The Role Prepare a variety of baked goods, including pastries, Petit Gateaux, chocolates and cakes Follow recipes and maintain high standards of quality and presentation Assist in managing inventory and ensuring a clean, organised workspace Collaborate with team members to meet production goals and maintain efficient workflows Contribute creative ideas for new products and seasonal offerings What We re Looking For The relevant candidate should have experience as a pastry chef or a Head Pastry Chef Be familiar with making pastries and petit gateaux, competent with chocolate work and be able to manage a team Strong work ethic and ability to thrive in a fast-paced environment Good communication skills and a positive attitude Attention to detail and a passion for the craft Collaborate with the culinary team to plan and design pastry menus Ensure consistent taste, presentation, and quality of all pastries by maintaining high standards of hygiene, safety, and cleanliness in the kitchen Efficiently manage ingredient inventory, place orders, and monitor stock levels to avoid shortages or wastage What s In It For You 32 days of annual leave per year A supportive and friendly team environment Opportunities for career growth and skill development Employee discounts on all baked goods What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.