Tree Surgeon / Arborist Location: Polegate (BN) or Maidstone (ME) Salary: 125- 150 per day (dependent on experience) Overtime Rates: 1.5x hourly rate for evening and Saturday work 2x hourly rate for Sunday work Hours: Monday to Friday, 7:00am - 5:00pm (9.5-hour working day) Flexibility is required to work overtime, including evenings and weekends, when business needs demand. About the Role Our Client is seeking a skilled and motivated Tree Surgeon / Arborist to join their professional arboricultural team. The successful candidate will be responsible for carrying out a wide range of tree climbing and tree surgery operations safely, efficiently, and to the highest industry standards. This role requires excellent technical arboricultural knowledge, a strong commitment to health and safety, and the ability to provide outstanding customer service while representing the company professionally at all times. Key Responsibilities Tree Climbing & Tree Surgery Safely undertake all aspects of tree climbing and aerial tree work in line with training, qualifications, and industry best practices Work in accordance with: BS3998: Tree Work Recommendations Arboricultural Association Technical Guides Company policies, procedures, and safety standards. Undertake: Tree climbing and aerial rescue operations Use of tools and equipment within the canopy Rigging and sectional dismantling techniques Mobile crane-assisted tree operations Mobile Elevated Work Platform (MEWP) operations Operate and maintain arboricultural equipment including chainsaws, ropes, harnesses, rigging equipment, chippers, and MEWPs. Maintain a high standard of workmanship and attention to detail on every project. Participate in Continuing Professional Development (CPD) to remain current with legislation, industry standards, safety requirements, and professional best practices. Maintain competency in aerial rescue procedures and attend refresher training where required. Teamwork & Site Operations Work effectively both independently and as part of a team. Support colleagues to ensure projects are completed safely, efficiently, and on schedule. Clearly communicate felling plans, work methods, and site hazards to team members. Contribute to a positive team culture focused on safety, professionalism, and quality. Customer Service & Communication Deliver excellent customer service at all times. Communicate professionally and courteously with clients, stakeholders, and members of the public. Represent the company positively through professional conduct, appearance, and workmanship. Health & Safety Comply with all relevant health and safety legislation, risk assessments, and safe systems of work. Correctly use and maintain Personal Protective Equipment (PPE). Follow manufacturer and company guidelines when operating machinery and equipment. Identify and report hazards, defects, incidents, or safety concerns promptly to the Team Leader or Supervisor. Promote a proactive safety culture across all work sites. Equipment & Asset Management Take full responsibility for allocated climbing and operational equipment. Ensure all tools and equipment are properly maintained, clean, safe, and ready for use. Prepare equipment for LOLER inspections and maintain records where required. Remove defective equipment from service immediately and report faults to management. Store equipment securely and in accordance with company procedures. General Duties Maintain clean, organised, and professional work sites. Ensure all arisings, debris, and waste materials are cleared appropriately. Demonstrate punctuality, reliability, and a strong work ethic. Maintain a professional appearance, adhering to company uniform, dress code, and hygiene standards. Undertake any additional reasonable duties within the scope of the role. Essential Qualifications NPTC CS30 - Chainsaw Maintenance & Cross Cutting NPTC CS31 - Small Tree Felling NPTC CS38 - Tree Climbing & Aerial Rescue NPTC CS39 - Use of a Chainsaw from a Rope & Harness CSCS Card Woodchipper Certificate Desirable Qualifications NPTC CS32 - Medium Tree Felling NPTC CS40 - Pruning Operations NPTC CS47 - Use of a Chainsaw from a MEWP IPAF / MEWP Qualification Strimmer Certificate What We're Looking For Experienced and confident tree climber with strong practical arboricultural skills. Excellent understanding of current arboricultural best practice and safety requirements. Strong communication and customer service skills. Reliable, self-motivated, and professional approach to work. Ability to work outdoors in a physically demanding environment. Flexible approach to working hours, including overtime when required. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Jun 30, 2026
Full time
Tree Surgeon / Arborist Location: Polegate (BN) or Maidstone (ME) Salary: 125- 150 per day (dependent on experience) Overtime Rates: 1.5x hourly rate for evening and Saturday work 2x hourly rate for Sunday work Hours: Monday to Friday, 7:00am - 5:00pm (9.5-hour working day) Flexibility is required to work overtime, including evenings and weekends, when business needs demand. About the Role Our Client is seeking a skilled and motivated Tree Surgeon / Arborist to join their professional arboricultural team. The successful candidate will be responsible for carrying out a wide range of tree climbing and tree surgery operations safely, efficiently, and to the highest industry standards. This role requires excellent technical arboricultural knowledge, a strong commitment to health and safety, and the ability to provide outstanding customer service while representing the company professionally at all times. Key Responsibilities Tree Climbing & Tree Surgery Safely undertake all aspects of tree climbing and aerial tree work in line with training, qualifications, and industry best practices Work in accordance with: BS3998: Tree Work Recommendations Arboricultural Association Technical Guides Company policies, procedures, and safety standards. Undertake: Tree climbing and aerial rescue operations Use of tools and equipment within the canopy Rigging and sectional dismantling techniques Mobile crane-assisted tree operations Mobile Elevated Work Platform (MEWP) operations Operate and maintain arboricultural equipment including chainsaws, ropes, harnesses, rigging equipment, chippers, and MEWPs. Maintain a high standard of workmanship and attention to detail on every project. Participate in Continuing Professional Development (CPD) to remain current with legislation, industry standards, safety requirements, and professional best practices. Maintain competency in aerial rescue procedures and attend refresher training where required. Teamwork & Site Operations Work effectively both independently and as part of a team. Support colleagues to ensure projects are completed safely, efficiently, and on schedule. Clearly communicate felling plans, work methods, and site hazards to team members. Contribute to a positive team culture focused on safety, professionalism, and quality. Customer Service & Communication Deliver excellent customer service at all times. Communicate professionally and courteously with clients, stakeholders, and members of the public. Represent the company positively through professional conduct, appearance, and workmanship. Health & Safety Comply with all relevant health and safety legislation, risk assessments, and safe systems of work. Correctly use and maintain Personal Protective Equipment (PPE). Follow manufacturer and company guidelines when operating machinery and equipment. Identify and report hazards, defects, incidents, or safety concerns promptly to the Team Leader or Supervisor. Promote a proactive safety culture across all work sites. Equipment & Asset Management Take full responsibility for allocated climbing and operational equipment. Ensure all tools and equipment are properly maintained, clean, safe, and ready for use. Prepare equipment for LOLER inspections and maintain records where required. Remove defective equipment from service immediately and report faults to management. Store equipment securely and in accordance with company procedures. General Duties Maintain clean, organised, and professional work sites. Ensure all arisings, debris, and waste materials are cleared appropriately. Demonstrate punctuality, reliability, and a strong work ethic. Maintain a professional appearance, adhering to company uniform, dress code, and hygiene standards. Undertake any additional reasonable duties within the scope of the role. Essential Qualifications NPTC CS30 - Chainsaw Maintenance & Cross Cutting NPTC CS31 - Small Tree Felling NPTC CS38 - Tree Climbing & Aerial Rescue NPTC CS39 - Use of a Chainsaw from a Rope & Harness CSCS Card Woodchipper Certificate Desirable Qualifications NPTC CS32 - Medium Tree Felling NPTC CS40 - Pruning Operations NPTC CS47 - Use of a Chainsaw from a MEWP IPAF / MEWP Qualification Strimmer Certificate What We're Looking For Experienced and confident tree climber with strong practical arboricultural skills. Excellent understanding of current arboricultural best practice and safety requirements. Strong communication and customer service skills. Reliable, self-motivated, and professional approach to work. Ability to work outdoors in a physically demanding environment. Flexible approach to working hours, including overtime when required. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Our client is based in Hastings and due to their continual growth, we are delighted to be recruiting for cooks to join their team. This role has an opportunity to go permanent for the right candidate. Main Duties: To produce a range of food products to the standards required in order to maintain adequate stock levels and to meet the demands of the customer. Able to follow recipes and cooking times To manufacture a range of food products to the standards as set out in the Company Policy and Procedures Manual and to meet the required product recipe. To carry out hot and cold fill packaging and chilling as required; ensuring the standards as set out in the Company Policy and Procedures Manual is adhered to. To ensure machinery is thoroughly cleaned as required; in line with the standards as set out in the Company Policy and Procedures Manual. To ensure work area is clean, sanitized, tidy and well maintained. To complete relevant records for cleaning activities, following the standards as set out in the Company Policy and Procedures Manual. To complete appropriate records for goods produced ensuring the standards as set out in the Company Policy and Procedures Manual are maintained. To follow the stock rotation procedure and to report any shortages to the supervisor/line manager. To ensure a high level of hygiene is maintained both personally and within the work area. To comply with health and safety legislation. To behave in a non-discriminatory manner in accordance with the Company Ethical Trading Policy. To support other areas within production where required Carry out duties as the management may from time to time reasonably require. To comply with policies and procedures. To report any maintenance requirements or repairs to the area supervisor, chief engineer or senior maintenance engineer To report any issues that may affect food safety, quality or legality or pose a risk to health and safety Experience: Good general education. Ability to cook or experience of cooking in a similar environment is desirable. Good communication skills. Must be able to read and write Ability to work as a team. Knowledge of hygiene practices. Must be able to do heavy lifting. Hours: 8-hour shifts Monday to Friday Training - 7am - 3.30pm Once trained ongoing shift pattern is 3pm to 11.30pm We will try to respond to reply to all applications. If, however, you have not heard from us within 7 days you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements advertised by CDH Recruitment Limited.
Jun 30, 2026
Full time
Our client is based in Hastings and due to their continual growth, we are delighted to be recruiting for cooks to join their team. This role has an opportunity to go permanent for the right candidate. Main Duties: To produce a range of food products to the standards required in order to maintain adequate stock levels and to meet the demands of the customer. Able to follow recipes and cooking times To manufacture a range of food products to the standards as set out in the Company Policy and Procedures Manual and to meet the required product recipe. To carry out hot and cold fill packaging and chilling as required; ensuring the standards as set out in the Company Policy and Procedures Manual is adhered to. To ensure machinery is thoroughly cleaned as required; in line with the standards as set out in the Company Policy and Procedures Manual. To ensure work area is clean, sanitized, tidy and well maintained. To complete relevant records for cleaning activities, following the standards as set out in the Company Policy and Procedures Manual. To complete appropriate records for goods produced ensuring the standards as set out in the Company Policy and Procedures Manual are maintained. To follow the stock rotation procedure and to report any shortages to the supervisor/line manager. To ensure a high level of hygiene is maintained both personally and within the work area. To comply with health and safety legislation. To behave in a non-discriminatory manner in accordance with the Company Ethical Trading Policy. To support other areas within production where required Carry out duties as the management may from time to time reasonably require. To comply with policies and procedures. To report any maintenance requirements or repairs to the area supervisor, chief engineer or senior maintenance engineer To report any issues that may affect food safety, quality or legality or pose a risk to health and safety Experience: Good general education. Ability to cook or experience of cooking in a similar environment is desirable. Good communication skills. Must be able to read and write Ability to work as a team. Knowledge of hygiene practices. Must be able to do heavy lifting. Hours: 8-hour shifts Monday to Friday Training - 7am - 3.30pm Once trained ongoing shift pattern is 3pm to 11.30pm We will try to respond to reply to all applications. If, however, you have not heard from us within 7 days you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements advertised by CDH Recruitment Limited.
We are recruiting multiple Commis Chefs to join an Airline Lounge at Manchester Airport.This is an exciting opportunity to work in a premium hospitality environment, preparing high-quality dishes for international travellers while developing your skills within a fast-paced kitchen team. As a Commis Chef, you'll support the kitchen team in delivering high-quality food and exceptional service standards. Why You'll Love It £13.90 per hour Rotating shift pattern: 05:00 - 14:30 13:00 - 22:30 2 early shifts, 2 late shifts, followed by 2 days off Ongoing opportunity with career development potential Free meal provided during every shift Onsite car park Work within a premium airport hospitality environment Key Responsibilities Preparing and presenting cold section items including starters, salads, mezze, cheese boards, fruit plates, and desserts, all made in-house. Maintaining excellent food hygiene, safety, and quality standards. Ensuring food is prepared efficiently and served on time. Following portion control and meal specifications. Supporting the wider kitchen team in a busy, fast-paced environment. Maintaining a clean and organised workstation at all times. Requirements To be considered for this role, you must: Have previous experience working as a Chef within catering, hospitality, or food service environments. Have experience working in a medium to high-volume kitchen. Be available to work the rotating shift pattern. Be flexible to work weekends and Bank Holidays. Be willing to undergo a Criminal Record Check (cost refunded after 4 weeks). Be able to provide a full 5-year employment and address history for airport security clearance purposes. Suitable Backgrounds We welcome applications from candidates with experience as: Commis Chef Chef de Partie Catering Chef Cook Line Chef Kitchen Supervisor Catering Assistant Interested? Apply today and one of our team will be in touch shortly.Aviation Recruitment Network Limited is acting as an Employment Business.
Jun 30, 2026
Seasonal
We are recruiting multiple Commis Chefs to join an Airline Lounge at Manchester Airport.This is an exciting opportunity to work in a premium hospitality environment, preparing high-quality dishes for international travellers while developing your skills within a fast-paced kitchen team. As a Commis Chef, you'll support the kitchen team in delivering high-quality food and exceptional service standards. Why You'll Love It £13.90 per hour Rotating shift pattern: 05:00 - 14:30 13:00 - 22:30 2 early shifts, 2 late shifts, followed by 2 days off Ongoing opportunity with career development potential Free meal provided during every shift Onsite car park Work within a premium airport hospitality environment Key Responsibilities Preparing and presenting cold section items including starters, salads, mezze, cheese boards, fruit plates, and desserts, all made in-house. Maintaining excellent food hygiene, safety, and quality standards. Ensuring food is prepared efficiently and served on time. Following portion control and meal specifications. Supporting the wider kitchen team in a busy, fast-paced environment. Maintaining a clean and organised workstation at all times. Requirements To be considered for this role, you must: Have previous experience working as a Chef within catering, hospitality, or food service environments. Have experience working in a medium to high-volume kitchen. Be available to work the rotating shift pattern. Be flexible to work weekends and Bank Holidays. Be willing to undergo a Criminal Record Check (cost refunded after 4 weeks). Be able to provide a full 5-year employment and address history for airport security clearance purposes. Suitable Backgrounds We welcome applications from candidates with experience as: Commis Chef Chef de Partie Catering Chef Cook Line Chef Kitchen Supervisor Catering Assistant Interested? Apply today and one of our team will be in touch shortly.Aviation Recruitment Network Limited is acting as an Employment Business.
Connect Appointments have an exciting opportunity for an experienced Production Supervisor to join our client's team in Shotts on a permanent basis. This is a fantastic chance to take on a leadership role within a well-established and growing manufacturing business. What's on offer? A full-time permanent position Working week of Monday to Friday, 6am to 2pm Paid annually at 35,000 per annum As a Production Supervisor, you will be responsible for: Supervise daily bakery operations, ensuring production lines run efficiently with minimal downtime and waste Lead, motivate, and support the production team to achieve performance, productivity, and service targets Monitor and maintain health & safety, hygiene, and quality standards, ensuring full compliance with company procedures Manage day-to-day people responsibilities, including attendance, return-to-work interviews, training, and performance support Work closely with Production Managers and other departments to meet production plans, improve efficiency, and reduce downtime The ideal Production Supervisor will have: Previous supervisory experience in an FMCG or manufacturing environment is desirable Good understanding of health & safety, food safety, quality standards, and HR policies Confident using Microsoft Office and production management systems Strong communication, leadership, coaching, and people management skills Excellent problem-solving, decision-making, and organisational skills, with the ability to prioritise workloads and improve team performance Interested in this Production Supervisor role? Apply now or give us a call on (phone number removed). CALIV
Jun 30, 2026
Full time
Connect Appointments have an exciting opportunity for an experienced Production Supervisor to join our client's team in Shotts on a permanent basis. This is a fantastic chance to take on a leadership role within a well-established and growing manufacturing business. What's on offer? A full-time permanent position Working week of Monday to Friday, 6am to 2pm Paid annually at 35,000 per annum As a Production Supervisor, you will be responsible for: Supervise daily bakery operations, ensuring production lines run efficiently with minimal downtime and waste Lead, motivate, and support the production team to achieve performance, productivity, and service targets Monitor and maintain health & safety, hygiene, and quality standards, ensuring full compliance with company procedures Manage day-to-day people responsibilities, including attendance, return-to-work interviews, training, and performance support Work closely with Production Managers and other departments to meet production plans, improve efficiency, and reduce downtime The ideal Production Supervisor will have: Previous supervisory experience in an FMCG or manufacturing environment is desirable Good understanding of health & safety, food safety, quality standards, and HR policies Confident using Microsoft Office and production management systems Strong communication, leadership, coaching, and people management skills Excellent problem-solving, decision-making, and organisational skills, with the ability to prioritise workloads and improve team performance Interested in this Production Supervisor role? Apply now or give us a call on (phone number removed). CALIV
Water Services Manager / Plumbing & Drainage Supervisor Location: Slough Salary: 60,000 - 65,000 + Company Van + Fuel Card Job Type: Full Time Permanent We are recruiting for a hands-on but supervisory Water Services Manager to join a well-established building services organisation delivering reactive and planned plumbing, drainage and water hygiene services across a portfolio of commercial properties. This is an excellent opportunity for someone with a strong plumbing, drainage or water services background who has progressed into a supervisory or management role and has a good understanding of water hygiene compliance, ACOP L8 and reactive maintenance operations. This is primarily a management and coordination role rather than a tools-on position. You will oversee engineers, manage specialist subcontractors, support compliance delivery and act as the operational lead for the water services division. The Role You will take ownership of reactive plumbing and drainage operations while overseeing water hygiene compliance activities across a diverse commercial portfolio. Responsibilities include managing a team of engineers and coordinating specialist contractors carrying out: Water testing System flushing Water sampling ACOP L8 compliance works Water hygiene remedials You'll also be responsible for planning workloads, supporting engineers, liaising with clients and ensuring high standards of service delivery across multiple contracts. Key Responsibilities Manage reactive plumbing and drainage works across commercial properties. Supervise and support a team of plumbers and maintenance engineers. Coordinate subcontractors carrying out water hygiene and compliance works. Oversee ACOP L8 and Legionella compliance activities. Review service reports, testing records and remedial recommendations. Manage client relationships and day-to-day operational issues. Organise engineer workloads, attendance and reactive call-outs. Assist with quotations and remedial recommendations where required. Ensure all works are completed safely and in line with industry regulations. Support the continued growth and development of the water services division. Requirements Strong background in plumbing, drainage or water services. Previous experience supervising engineers or managing small teams. Good understanding of ACOP L8, Legionella compliance and water hygiene. Experience managing reactive maintenance operations. Comfortable liaising with clients and coordinating subcontractors. Well organised with the ability to manage multiple priorities. Commercial building services experience is highly desirable. Excellent communication and leadership skills. Ideal Background Candidates from the following backgrounds are encouraged to apply: Plumbing Supervisor Water Hygiene Supervisor Drainage Supervisor Water Services Manager Mechanical Maintenance Supervisor Reactive Maintenance Manager Legionella / Water Compliance Supervisor
Jun 30, 2026
Full time
Water Services Manager / Plumbing & Drainage Supervisor Location: Slough Salary: 60,000 - 65,000 + Company Van + Fuel Card Job Type: Full Time Permanent We are recruiting for a hands-on but supervisory Water Services Manager to join a well-established building services organisation delivering reactive and planned plumbing, drainage and water hygiene services across a portfolio of commercial properties. This is an excellent opportunity for someone with a strong plumbing, drainage or water services background who has progressed into a supervisory or management role and has a good understanding of water hygiene compliance, ACOP L8 and reactive maintenance operations. This is primarily a management and coordination role rather than a tools-on position. You will oversee engineers, manage specialist subcontractors, support compliance delivery and act as the operational lead for the water services division. The Role You will take ownership of reactive plumbing and drainage operations while overseeing water hygiene compliance activities across a diverse commercial portfolio. Responsibilities include managing a team of engineers and coordinating specialist contractors carrying out: Water testing System flushing Water sampling ACOP L8 compliance works Water hygiene remedials You'll also be responsible for planning workloads, supporting engineers, liaising with clients and ensuring high standards of service delivery across multiple contracts. Key Responsibilities Manage reactive plumbing and drainage works across commercial properties. Supervise and support a team of plumbers and maintenance engineers. Coordinate subcontractors carrying out water hygiene and compliance works. Oversee ACOP L8 and Legionella compliance activities. Review service reports, testing records and remedial recommendations. Manage client relationships and day-to-day operational issues. Organise engineer workloads, attendance and reactive call-outs. Assist with quotations and remedial recommendations where required. Ensure all works are completed safely and in line with industry regulations. Support the continued growth and development of the water services division. Requirements Strong background in plumbing, drainage or water services. Previous experience supervising engineers or managing small teams. Good understanding of ACOP L8, Legionella compliance and water hygiene. Experience managing reactive maintenance operations. Comfortable liaising with clients and coordinating subcontractors. Well organised with the ability to manage multiple priorities. Commercial building services experience is highly desirable. Excellent communication and leadership skills. Ideal Background Candidates from the following backgrounds are encouraged to apply: Plumbing Supervisor Water Hygiene Supervisor Drainage Supervisor Water Services Manager Mechanical Maintenance Supervisor Reactive Maintenance Manager Legionella / Water Compliance Supervisor
Manufacturing Operator Location: St. Albans, Hertfordshire Shift: Monday to Friday Days (with flexible night shifts) We are seeking a dedicated Manufacturing Operator to join our team. This role involves setting up and operating manufacturing equipment within a regulated, environmentally controlled environment. The successful candidate will ensure that products are manufactured to the highest quality standards in compliance with cGMP, health and safety, and company procedures, while supporting continuous improvement initiatives. Day-to-day of the role: Operate within strictly environmentally controlled areas, maintaining high standards of hygiene and strict adherence to cGMP, health and safety requirements, and associated documentation. Set up and operate automated and semi-automated manufacturing equipment in compliance with approved procedures and agreed production programmes. Ensure all equipment is used in accordance with maintenance, calibration, and validation requirements. Manufacture high-quality, high-value products right first time, in line with production schedules and quality standards. Accurately complete all required documentation in a timely manner. Carry out regular cleaning and basic maintenance of all equipment and fabric within the section in accordance with approved schedules. Actively support continuous improvement initiatives and contribute to meeting departmental and section objectives. Assist in coordinating section activities, liaising with other departments as required, and supporting the organisation of daily work operations. Support process and supervisory activities where required. Assist with on-the-job training to ensure designated tasks are performed effectively and compliantly. Contribute to the review and revision of Standard Operating Procedures (SOPs), Batch Production Records (BPRs), and associated documentation. Report any health and safety concerns or issues that could impact product quality or manufacturing compliance to the Supervisor or Manager. Adhere at all times to GMP, health and safety, hygiene, environmental control, and safe working practices. Ensure full compliance and adherence with all company policies, procedures, guidelines, and SOPs. Undertake other duties that are commensurate with the level and responsibilities of the role. Required Skills & Qualifications: Ideally will have an Engineering and/or HSE qualifications. Experience working in a manufacturing or production environment, within a regulated industry. Familiarity with automated or semi-automated equipment and controlled environments. Working knowledge of cGMP, hygiene, and health and safety requirements. Experience completing manufacturing documentation accurately and on time. Strong attention to detail with a focus on quality and right first-time production. Ability to follow procedures, work effectively as part of a team, and support continuous improvement. Good communication skills and a willingness to learn. Manual handling - ability to lift heavy materials (25kgs). How to apply: To apply for the Manufacturing Operator position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this position.
Jun 30, 2026
Full time
Manufacturing Operator Location: St. Albans, Hertfordshire Shift: Monday to Friday Days (with flexible night shifts) We are seeking a dedicated Manufacturing Operator to join our team. This role involves setting up and operating manufacturing equipment within a regulated, environmentally controlled environment. The successful candidate will ensure that products are manufactured to the highest quality standards in compliance with cGMP, health and safety, and company procedures, while supporting continuous improvement initiatives. Day-to-day of the role: Operate within strictly environmentally controlled areas, maintaining high standards of hygiene and strict adherence to cGMP, health and safety requirements, and associated documentation. Set up and operate automated and semi-automated manufacturing equipment in compliance with approved procedures and agreed production programmes. Ensure all equipment is used in accordance with maintenance, calibration, and validation requirements. Manufacture high-quality, high-value products right first time, in line with production schedules and quality standards. Accurately complete all required documentation in a timely manner. Carry out regular cleaning and basic maintenance of all equipment and fabric within the section in accordance with approved schedules. Actively support continuous improvement initiatives and contribute to meeting departmental and section objectives. Assist in coordinating section activities, liaising with other departments as required, and supporting the organisation of daily work operations. Support process and supervisory activities where required. Assist with on-the-job training to ensure designated tasks are performed effectively and compliantly. Contribute to the review and revision of Standard Operating Procedures (SOPs), Batch Production Records (BPRs), and associated documentation. Report any health and safety concerns or issues that could impact product quality or manufacturing compliance to the Supervisor or Manager. Adhere at all times to GMP, health and safety, hygiene, environmental control, and safe working practices. Ensure full compliance and adherence with all company policies, procedures, guidelines, and SOPs. Undertake other duties that are commensurate with the level and responsibilities of the role. Required Skills & Qualifications: Ideally will have an Engineering and/or HSE qualifications. Experience working in a manufacturing or production environment, within a regulated industry. Familiarity with automated or semi-automated equipment and controlled environments. Working knowledge of cGMP, hygiene, and health and safety requirements. Experience completing manufacturing documentation accurately and on time. Strong attention to detail with a focus on quality and right first-time production. Ability to follow procedures, work effectively as part of a team, and support continuous improvement. Good communication skills and a willingness to learn. Manual handling - ability to lift heavy materials (25kgs). How to apply: To apply for the Manufacturing Operator position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this position.
Fish & Meat Specialist Join Our Team! We are looking for a highly skilled and passionate Fish & Meat Specialist to lead our seafood and meat preparation operations. If you have hands-on expertise in fish scaling, sushi and sashimi preparation, and experience working in a Japanese restaurant environment, we would love to hear from you. This is an exciting opportunity for someone who takes pride in food quality, precision, leadership, and delivering exceptional culinary standards. Key Responsibilities for Fish & Meat Specialist: Supervise and manage daily seafood and meat preparation activities. Expertly perform fish scaling, cleaning, filleting, cutting, and portioning. Prepare high-quality sushi, sashimi, and other Japanese-style seafood dishes. Ensure premium quality, freshness, and presentation standards are maintained at all times. Lead, train, and motivate team members to achieve operational excellence. Monitor stock levels, product rotation, and minimize wastage. Maintain strict food hygiene, safety, and sanitation standards. Ensure proper handling and maintenance of knives, tools, and kitchen equipment. Coordinate effectively with kitchen and management teams to ensure smooth daily operations. What We re Looking For in a Fish & Meat Specialist: Proven supervisory experience in seafood, meat processing, or kitchen operations. Strong expertise in fish scaling and seafood preparation techniques. Previous experience working in a Japanese restaurant is essential. Skilled in sushi and sashimi preparation. Excellent knife skills and knowledge of meat cutting techniques. Strong leadership abilities with a hands-on approach. Passion for quality, presentation, and customer satisfaction. Ability to thrive in a fast-paced and high-pressure environment. Strong communication, teamwork, and organizational skills. Reliable, disciplined, and committed to maintaining high standards. Working Hours: We offer full-time opportunities with flexible scheduling options. As this is a retail and food preparation environment, shifts may include evenings, weekends, and public holidays based on business requirements. We understand the importance of work-life balance and aim to provide flexibility where possible to support studies, family responsibilities, and personal commitments. Why Join Us? Opportunity to work in a professional and dynamic environment. Career growth and development opportunities. Be part of a passionate and skilled culinary team. Competitive salary package based on experience. Employment Type: Full-Time
Jun 30, 2026
Full time
Fish & Meat Specialist Join Our Team! We are looking for a highly skilled and passionate Fish & Meat Specialist to lead our seafood and meat preparation operations. If you have hands-on expertise in fish scaling, sushi and sashimi preparation, and experience working in a Japanese restaurant environment, we would love to hear from you. This is an exciting opportunity for someone who takes pride in food quality, precision, leadership, and delivering exceptional culinary standards. Key Responsibilities for Fish & Meat Specialist: Supervise and manage daily seafood and meat preparation activities. Expertly perform fish scaling, cleaning, filleting, cutting, and portioning. Prepare high-quality sushi, sashimi, and other Japanese-style seafood dishes. Ensure premium quality, freshness, and presentation standards are maintained at all times. Lead, train, and motivate team members to achieve operational excellence. Monitor stock levels, product rotation, and minimize wastage. Maintain strict food hygiene, safety, and sanitation standards. Ensure proper handling and maintenance of knives, tools, and kitchen equipment. Coordinate effectively with kitchen and management teams to ensure smooth daily operations. What We re Looking For in a Fish & Meat Specialist: Proven supervisory experience in seafood, meat processing, or kitchen operations. Strong expertise in fish scaling and seafood preparation techniques. Previous experience working in a Japanese restaurant is essential. Skilled in sushi and sashimi preparation. Excellent knife skills and knowledge of meat cutting techniques. Strong leadership abilities with a hands-on approach. Passion for quality, presentation, and customer satisfaction. Ability to thrive in a fast-paced and high-pressure environment. Strong communication, teamwork, and organizational skills. Reliable, disciplined, and committed to maintaining high standards. Working Hours: We offer full-time opportunities with flexible scheduling options. As this is a retail and food preparation environment, shifts may include evenings, weekends, and public holidays based on business requirements. We understand the importance of work-life balance and aim to provide flexibility where possible to support studies, family responsibilities, and personal commitments. Why Join Us? Opportunity to work in a professional and dynamic environment. Career growth and development opportunities. Be part of a passionate and skilled culinary team. Competitive salary package based on experience. Employment Type: Full-Time
The Recruitment Crowd (Yorkshire) Ltd
Pontefract, Yorkshire
Production Operative - FMCG (Bottled & Canned Drinks) Location: Pontefract Pay Rate: £13.20 + 10% Shift Allowance (£14.52) Shifts: 7:00am - 7:00pm / 7:00pm - 7:00am (3 on / 3 off) Shift Pattern Explained You'll work a rotating shift pattern designed to give you regular time off: 3 days on (7:00am - 7:00pm) 3 days off 3 nights on (7:00pm - 7:00am) 3 days off This pattern repeats, giving you 14 days off across the month. The Role We're looking for reliable Production Machine Operatives to join a fast-paced FMCG environment, working on the production of bottled and canned drinks. Key Responsibilities Operating and monitoring production machinery Ensuring smooth running of bottling and canning lines Carrying out basic machine adjustments and troubleshooting Maintaining high standards of hygiene and food safety Conducting quality checks on finished products Packing and labelling products where required Reporting faults or issues to supervisors Working as part of a team to meet production targets About the Site This is a non-smoking site - smoking or vaping is not permitted at any time, including breaks This is an allergen-free site - no allergens are allowed onsite The working environment can be warm, so you must be comfortable in these conditions Strict hygiene rules apply - no jewellery, false nails, eyelashes, etc. You must wear safety shoes and a hi-vis vest (other PPE will be provided) Benefits Paid breaks 14 days off per month due to shift pattern Immediate starts available Weekly pay On-site parking Discounts at hundreds of high-street stores and supermarkets Access to wellbeing, financial, and legal support Onsite shop with heavily discounted products you'll help manufacture If you're hardworking, reliable, and ready to work in a fast-paced production environment, we'd love to hear from you.
Jun 30, 2026
Full time
Production Operative - FMCG (Bottled & Canned Drinks) Location: Pontefract Pay Rate: £13.20 + 10% Shift Allowance (£14.52) Shifts: 7:00am - 7:00pm / 7:00pm - 7:00am (3 on / 3 off) Shift Pattern Explained You'll work a rotating shift pattern designed to give you regular time off: 3 days on (7:00am - 7:00pm) 3 days off 3 nights on (7:00pm - 7:00am) 3 days off This pattern repeats, giving you 14 days off across the month. The Role We're looking for reliable Production Machine Operatives to join a fast-paced FMCG environment, working on the production of bottled and canned drinks. Key Responsibilities Operating and monitoring production machinery Ensuring smooth running of bottling and canning lines Carrying out basic machine adjustments and troubleshooting Maintaining high standards of hygiene and food safety Conducting quality checks on finished products Packing and labelling products where required Reporting faults or issues to supervisors Working as part of a team to meet production targets About the Site This is a non-smoking site - smoking or vaping is not permitted at any time, including breaks This is an allergen-free site - no allergens are allowed onsite The working environment can be warm, so you must be comfortable in these conditions Strict hygiene rules apply - no jewellery, false nails, eyelashes, etc. You must wear safety shoes and a hi-vis vest (other PPE will be provided) Benefits Paid breaks 14 days off per month due to shift pattern Immediate starts available Weekly pay On-site parking Discounts at hundreds of high-street stores and supermarkets Access to wellbeing, financial, and legal support Onsite shop with heavily discounted products you'll help manufacture If you're hardworking, reliable, and ready to work in a fast-paced production environment, we'd love to hear from you.
Domestic Hospital CleanerAre you passionate about creating clean and safe environments? Do you want to make a meaningful difference in the lives of patients and staff in a healthcare setting? If so, we invite you to apply for the Domestic Hospital Cleaner position with our client in the public services sector! Summary: Start date: ASAP Duration: 3 months with strong potential for extension and temp to perm opportunities Location: Swindon Pay Rate: £12.71 per hour Hours: 28 hours per week - 7am - 3pm - 4 days on 4 days off Key Purpose: As a Domestic Hospital Cleaner, you'll play a vital role in maintaining a hygienic and safe environment for patients, staff, and visitors within the hospital. Your contributions will be essential in reducing the risk of healthcare-associated infections, especially for our most vulnerable patients. What You'll Do: General Cleaning Duties: Perform daily cleaning tasks like mopping, vacuuming, dusting, and wiping down surfaces. Clean various areas, including wards, toilets, corridors, waiting rooms, and treatment areas. Undertake scheduled deep cleans, including isolation rooms and high-risk areas. Use hospital-approved cleaning chemicals and equipment safely and effectively. Infection Prevention and Control: Follow strict cleaning protocols in line with infection prevention guidelines. Understand and apply zoning techniques for clean and dirty areas. Ensure high-touch surfaces are cleaned regularly and thoroughly. Use colour-coded materials to prevent cross-contamination. Health & Safety Compliance: Apply COSHH regulations in all cleaning activities. Wear appropriate PPE and ensure it's disposed of correctly. Report incidents or hazards to your supervisor immediately. Teamwork and Communication: Work collaboratively with nursing and ward staff to align cleaning schedules with patient care needs. Communicate effectively with colleagues and supervisors. Maintain professionalism and courtesy while working around patients and their families. What We're Looking For: Essential Qualifications: Basic literacy and numeracy skills. Understanding of basic Health & Safety principles. Previous cleaning experience in a healthcare or similar environment. Customer service skills and clear verbal communication. Desirable Qualifications: Level 2 qualification in Cleaning Support Services. Experience in infection control environments. Awareness of healthcare cleaning standards. Skills & Personal Attributes: Attention to detail and good time management. Ability to follow protocols effectively. Reliable, trustworthy, and patient-focused. Why Join Us? Be a crucial part of a dedicated team that prioritises patient safety and cleanliness. Work in a supportive environment with opportunities for growth and development. Make a real difference in the healthcare community! If you are ready to take on this rewarding challenge and contribute to maintaining high hygiene standards in a healthcare environment, we want to hear from you! We use generative AI tools to support our candidate screening process. This helps us ensure a fair, consistent, and efficient experience for all applicants. Rest assured, all final decisions are made by our hiring team, and your application will be reviewed with care and attention. If you do not hear back after 5 working days, please assume that you have unfortunately been unsuccessful on this occasion. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser
Jun 30, 2026
Seasonal
Domestic Hospital CleanerAre you passionate about creating clean and safe environments? Do you want to make a meaningful difference in the lives of patients and staff in a healthcare setting? If so, we invite you to apply for the Domestic Hospital Cleaner position with our client in the public services sector! Summary: Start date: ASAP Duration: 3 months with strong potential for extension and temp to perm opportunities Location: Swindon Pay Rate: £12.71 per hour Hours: 28 hours per week - 7am - 3pm - 4 days on 4 days off Key Purpose: As a Domestic Hospital Cleaner, you'll play a vital role in maintaining a hygienic and safe environment for patients, staff, and visitors within the hospital. Your contributions will be essential in reducing the risk of healthcare-associated infections, especially for our most vulnerable patients. What You'll Do: General Cleaning Duties: Perform daily cleaning tasks like mopping, vacuuming, dusting, and wiping down surfaces. Clean various areas, including wards, toilets, corridors, waiting rooms, and treatment areas. Undertake scheduled deep cleans, including isolation rooms and high-risk areas. Use hospital-approved cleaning chemicals and equipment safely and effectively. Infection Prevention and Control: Follow strict cleaning protocols in line with infection prevention guidelines. Understand and apply zoning techniques for clean and dirty areas. Ensure high-touch surfaces are cleaned regularly and thoroughly. Use colour-coded materials to prevent cross-contamination. Health & Safety Compliance: Apply COSHH regulations in all cleaning activities. Wear appropriate PPE and ensure it's disposed of correctly. Report incidents or hazards to your supervisor immediately. Teamwork and Communication: Work collaboratively with nursing and ward staff to align cleaning schedules with patient care needs. Communicate effectively with colleagues and supervisors. Maintain professionalism and courtesy while working around patients and their families. What We're Looking For: Essential Qualifications: Basic literacy and numeracy skills. Understanding of basic Health & Safety principles. Previous cleaning experience in a healthcare or similar environment. Customer service skills and clear verbal communication. Desirable Qualifications: Level 2 qualification in Cleaning Support Services. Experience in infection control environments. Awareness of healthcare cleaning standards. Skills & Personal Attributes: Attention to detail and good time management. Ability to follow protocols effectively. Reliable, trustworthy, and patient-focused. Why Join Us? Be a crucial part of a dedicated team that prioritises patient safety and cleanliness. Work in a supportive environment with opportunities for growth and development. Make a real difference in the healthcare community! If you are ready to take on this rewarding challenge and contribute to maintaining high hygiene standards in a healthcare environment, we want to hear from you! We use generative AI tools to support our candidate screening process. This helps us ensure a fair, consistent, and efficient experience for all applicants. Rest assured, all final decisions are made by our hiring team, and your application will be reviewed with care and attention. If you do not hear back after 5 working days, please assume that you have unfortunately been unsuccessful on this occasion. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser
Location: Northumberland Salary: 12.71 per hour Hours: Day shift, 37.5 hours per week Contract: Temporary Start Date: ASAP Our client, a successful local FMCG brand, is looking for a Production / Packaging Operative to join its team at its site in Northumberland. This Production / Packaging Operative role is a great opportunity for someone who is reliable, practical and keen to work in a busy production and warehouse environment. The Role The successful Production / Packaging Operative will work as part of the production and warehouse team, supporting the smooth running of the process. Key Responsibilities As a Production / Packaging Operative, duties will include: Supporting production, packaging and warehouse operations Preparing finished goods for storage, dispatch and delivery Loading and unloading stock safely Carrying out quality checks throughout the production process Keeping work areas clean, tidy and safe Following food safety, hygiene and health & safety procedures Reporting any equipment, stock or quality issues to the relevant supervisor The Person The ideal Production / Packaging Operative will be dependable, practical and willing to get stuck in. Previous experience in production, manufacturing, food and drink, warehousing or packing would be beneficial, although full training can be provided for someone with the right attitude. Skills and Experience Required Comfortable with manual handling and standing for periods of time Reliable, punctual and flexible Willingness to follow processes, hygiene standards and health & safety procedures Good attention to detail Ability to work well as part of a team Previous experience in production, packaging, warehousing or manufacturing would be advantageous but is not essential
Jun 30, 2026
Seasonal
Location: Northumberland Salary: 12.71 per hour Hours: Day shift, 37.5 hours per week Contract: Temporary Start Date: ASAP Our client, a successful local FMCG brand, is looking for a Production / Packaging Operative to join its team at its site in Northumberland. This Production / Packaging Operative role is a great opportunity for someone who is reliable, practical and keen to work in a busy production and warehouse environment. The Role The successful Production / Packaging Operative will work as part of the production and warehouse team, supporting the smooth running of the process. Key Responsibilities As a Production / Packaging Operative, duties will include: Supporting production, packaging and warehouse operations Preparing finished goods for storage, dispatch and delivery Loading and unloading stock safely Carrying out quality checks throughout the production process Keeping work areas clean, tidy and safe Following food safety, hygiene and health & safety procedures Reporting any equipment, stock or quality issues to the relevant supervisor The Person The ideal Production / Packaging Operative will be dependable, practical and willing to get stuck in. Previous experience in production, manufacturing, food and drink, warehousing or packing would be beneficial, although full training can be provided for someone with the right attitude. Skills and Experience Required Comfortable with manual handling and standing for periods of time Reliable, punctual and flexible Willingness to follow processes, hygiene standards and health & safety procedures Good attention to detail Ability to work well as part of a team Previous experience in production, packaging, warehousing or manufacturing would be advantageous but is not essential
Contract Type Permanent - Fulltime Shift Pattern/ Time : Friday to Tuesday, 06:00 - 14:30 Rate: Competitive Location: Unit D Greencore Northampton, 15 Deer Park Rd, Northampton NN3 6RX (Please note this is a full-time role only) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Here at Northampton , we operate one of the most impressive facilities in Europe, based across a campus of 5 manufacturing units, and we have a team of around 2,000 colleagues making high quality premium products every day . We are the sole supplier of sandwiches, wraps, rolls and sushi for Marks & Spencer. What you'll be doing Promote a positive Health, Safety, and Environmental (HSE) culture within the team by ensuring compliance with company policies and procedures, conducting accident investigations, implementing corrective actions, completing near miss reporting, and encouraging behavioural safety observations to maintain a safe working environment. Continuously monitor operational processes and the production environment to ensure compliance with food safety, quality, and manufacturing standards. Deliver operational productivity and efficiency targets within the area by proactively identifying, managing, and resolving issues to ensure the successful delivery of the daily production plan. Analyse operational performance and trends to identify opportunities for continuous improvement, implementing sustainable initiatives that enhance quality, productivity, efficiency, and profitability in line with the site's operational objectives. Monitor team performance and capability, ensuring colleagues understand their objectives, receive regular coaching and feedback, and are supported to maximise their potential through ongoing development. Monitor the performance and effectiveness of machinery and equipment through pre-start checks, routine observations, and performance reviews, escalating trends or concerns to ensure reliable and consistent asset performance. Foster a positive, inclusive, and engaging team culture by promoting open communication, recognising achievements, supporting employee wellbeing, and maintaining high levels of motivation and engagement. What we're looking for An effective communicator with the ability to communicate clearly at all levels, provide accurate reporting, and confidently lead and guide a team. Demonstrates strong initiative, with the ability to work independently, identify issues proactively, and implement timely, effective solutions. Capable of leading the team independently and confidently stepping up to cover the Manager's responsibilities during periods of absence, ensuring continuity of operations. Demonstrated experience of managing, leading, and motivating a diverse workforce, fostering a high-performing team that consistently delivers excellent results. Strong problem-solving skills with experience of applying lean manufacturing principles to resolve production issues and drive continuous improvement. Holds recognised Food Hygiene and Food Safety qualifications/accreditations. Proven experience working as a Team Leader or Supervisor within an FMCG environment, preferably in food manufacturing. We're not all the same at Greencore and our differences help us to make everyday taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Competitive matched pension contributions Employee awards and long service awards Accredited Greencore qualifications, learning and development opportunities. Exclusive Greencore employee discount platform where you can receive discounts on retail, travel, and more. Access to a full Well-being Center platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. Please note due to high numbers of applications this role maybe closed before the posted closing date Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.
Jun 30, 2026
Full time
Contract Type Permanent - Fulltime Shift Pattern/ Time : Friday to Tuesday, 06:00 - 14:30 Rate: Competitive Location: Unit D Greencore Northampton, 15 Deer Park Rd, Northampton NN3 6RX (Please note this is a full-time role only) Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Here at Northampton , we operate one of the most impressive facilities in Europe, based across a campus of 5 manufacturing units, and we have a team of around 2,000 colleagues making high quality premium products every day . We are the sole supplier of sandwiches, wraps, rolls and sushi for Marks & Spencer. What you'll be doing Promote a positive Health, Safety, and Environmental (HSE) culture within the team by ensuring compliance with company policies and procedures, conducting accident investigations, implementing corrective actions, completing near miss reporting, and encouraging behavioural safety observations to maintain a safe working environment. Continuously monitor operational processes and the production environment to ensure compliance with food safety, quality, and manufacturing standards. Deliver operational productivity and efficiency targets within the area by proactively identifying, managing, and resolving issues to ensure the successful delivery of the daily production plan. Analyse operational performance and trends to identify opportunities for continuous improvement, implementing sustainable initiatives that enhance quality, productivity, efficiency, and profitability in line with the site's operational objectives. Monitor team performance and capability, ensuring colleagues understand their objectives, receive regular coaching and feedback, and are supported to maximise their potential through ongoing development. Monitor the performance and effectiveness of machinery and equipment through pre-start checks, routine observations, and performance reviews, escalating trends or concerns to ensure reliable and consistent asset performance. Foster a positive, inclusive, and engaging team culture by promoting open communication, recognising achievements, supporting employee wellbeing, and maintaining high levels of motivation and engagement. What we're looking for An effective communicator with the ability to communicate clearly at all levels, provide accurate reporting, and confidently lead and guide a team. Demonstrates strong initiative, with the ability to work independently, identify issues proactively, and implement timely, effective solutions. Capable of leading the team independently and confidently stepping up to cover the Manager's responsibilities during periods of absence, ensuring continuity of operations. Demonstrated experience of managing, leading, and motivating a diverse workforce, fostering a high-performing team that consistently delivers excellent results. Strong problem-solving skills with experience of applying lean manufacturing principles to resolve production issues and drive continuous improvement. Holds recognised Food Hygiene and Food Safety qualifications/accreditations. Proven experience working as a Team Leader or Supervisor within an FMCG environment, preferably in food manufacturing. We're not all the same at Greencore and our differences help us to make everyday taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Competitive matched pension contributions Employee awards and long service awards Accredited Greencore qualifications, learning and development opportunities. Exclusive Greencore employee discount platform where you can receive discounts on retail, travel, and more. Access to a full Well-being Center platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. Please note due to high numbers of applications this role maybe closed before the posted closing date Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.
Clearchoice are looking for a p art time evening Cleaning Supervisor to join our team in Wetherbyon a permanent basis working 15 hours per week in a school. The salary is £14.50 per hour and is a September start date. Shift Pattern: Monday to Friday, 4.00pm - 7.00pm In this role you will clean the school to the highest standard of hygiene whilst carrying out all aspects of health and safety whilst mainta click apply for full job details
Jun 30, 2026
Full time
Clearchoice are looking for a p art time evening Cleaning Supervisor to join our team in Wetherbyon a permanent basis working 15 hours per week in a school. The salary is £14.50 per hour and is a September start date. Shift Pattern: Monday to Friday, 4.00pm - 7.00pm In this role you will clean the school to the highest standard of hygiene whilst carrying out all aspects of health and safety whilst mainta click apply for full job details
Cook Location: Gloucestershire Salary: 30,000 - 33,000 per annum Reports to: Home Manager / Bursar Overview We are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs. Key Responsibilities Assist with menu planning in collaboration with the Chef Prepare, cook, and serve meals in line with agreed menus Cater for a variety of dietary requirements Maintain stock levels and ensure quality of ingredients Follow food safety and hygiene standards, including HACCP procedures Support compliance with inspections and implement improvements where required Provide cover for the Chef when needed About You Basic Food Hygiene Certificate Good literacy and numeracy skills Experience in a kitchen preparing meals for groups Understanding of food hygiene and health & safety standards Positive, reliable, and able to work independently and as part of a team A considerate approach when working with older people Desirable Level 2 Diploma in Food Production and Cooking (or willingness to work towards) Knowledge of nutrition, special diets, and menu planning Some supervisory experience If you are interested in this role, please contact Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jun 30, 2026
Full time
Cook Location: Gloucestershire Salary: 30,000 - 33,000 per annum Reports to: Home Manager / Bursar Overview We are seeking a Cook to support the delivery of a high-quality catering service within a residential setting. The role involves preparing and serving nutritious, well-balanced meals while meeting a range of dietary and cultural needs. Key Responsibilities Assist with menu planning in collaboration with the Chef Prepare, cook, and serve meals in line with agreed menus Cater for a variety of dietary requirements Maintain stock levels and ensure quality of ingredients Follow food safety and hygiene standards, including HACCP procedures Support compliance with inspections and implement improvements where required Provide cover for the Chef when needed About You Basic Food Hygiene Certificate Good literacy and numeracy skills Experience in a kitchen preparing meals for groups Understanding of food hygiene and health & safety standards Positive, reliable, and able to work independently and as part of a team A considerate approach when working with older people Desirable Level 2 Diploma in Food Production and Cooking (or willingness to work towards) Knowledge of nutrition, special diets, and menu planning Some supervisory experience If you are interested in this role, please contact Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Recruting for a temp catering assistant for an ongoing booking within contract catering for late shift 6pm til 2am Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). Deliveries & Stock: Unload deliveries, check inventory against invoices, and properly rotate chilled and dry stock Washing Up: Manually wash kitchen items, cutlery, and crockery, or operate industrial commercial dishwashers. Sanitization: Deep clean work surfaces, floors, walls, and catering equipment in accordance with HACCP and COSHH guidelines. Record Keeping: Complete mandatory daily logs, including fridge/freezer temperature checks and cleaning schedules. Waste Management: Monitor food waste levels, empty rubbish bins, and ensure waste is segregated correctly Defect Reporting: Immediately notify supervisors of any broken machinery, structural defects, or hazards. Personal Hygiene: Maintain strict standards of personal hygiene, including wearing appropriate PPE (hairnets, aprons, safety shoes) and refraining from wearing nail polish or jewellery working hours are Monday - Friday 6pm start -2am You must have black trousers, black plain top Black safety shoes food safety level 2 cert and allergens IND/LS
Jun 30, 2026
Seasonal
Recruting for a temp catering assistant for an ongoing booking within contract catering for late shift 6pm til 2am Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). Deliveries & Stock: Unload deliveries, check inventory against invoices, and properly rotate chilled and dry stock Washing Up: Manually wash kitchen items, cutlery, and crockery, or operate industrial commercial dishwashers. Sanitization: Deep clean work surfaces, floors, walls, and catering equipment in accordance with HACCP and COSHH guidelines. Record Keeping: Complete mandatory daily logs, including fridge/freezer temperature checks and cleaning schedules. Waste Management: Monitor food waste levels, empty rubbish bins, and ensure waste is segregated correctly Defect Reporting: Immediately notify supervisors of any broken machinery, structural defects, or hazards. Personal Hygiene: Maintain strict standards of personal hygiene, including wearing appropriate PPE (hairnets, aprons, safety shoes) and refraining from wearing nail polish or jewellery working hours are Monday - Friday 6pm start -2am You must have black trousers, black plain top Black safety shoes food safety level 2 cert and allergens IND/LS
Recruting for a temp catering assistant for an ongoing booking within contract catering Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). Deliveries & Stock: Unload deliveries, check inventory against invoices, and properly rotate chilled and dry stock Washing Up: Manually wash kitchen items, cutlery, and crockery, or operate industrial commercial dishwashers. Sanitization: Deep clean work surfaces, floors, walls, and catering equipment in accordance with HACCP and COSHH guidelines. Record Keeping: Complete mandatory daily logs, including fridge/freezer temperature checks and cleaning schedules. Waste Management: Monitor food waste levels, empty rubbish bins, and ensure waste is segregated correctly Defect Reporting: Immediately notify supervisors of any broken machinery, structural defects, or hazards. Personal Hygiene: Maintain strict standards of personal hygiene, including wearing appropriate PPE (hairnets, aprons, safety shoes) and refraining from wearing nail polish or jewellery working hours are Monday - Friday 7am start -3pm You must have black trousers, black plain top Black safety shoes food safety level 2 cert and allergens IND/LS
Jun 30, 2026
Seasonal
Recruting for a temp catering assistant for an ongoing booking within contract catering Basic Cooking: Assist the chef or lead cook with simple food preparation, such as washing, peeling, and chopping vegetables or fruit. Plating & Portioning: Accurately dish up and serve meals according to strict portion control guidelines. Customer Service: Man the food counters or hot-plates, assisting customers with food choices, dietary requirements, and answering general questions. Beverage Prep: Set up, stock, and maintain coffee machines, water stations, and tea/coffee areas Setup & Clearing: Prepare dining spaces by setting out tables, chairs, and trays. Clear dirty plates, wipe down tables, and reset areas between service times. Till Operations: Operate Electronic Point of Sale (EPOS) systems, handle cash, and process card transactions (where applicable). Deliveries & Stock: Unload deliveries, check inventory against invoices, and properly rotate chilled and dry stock Washing Up: Manually wash kitchen items, cutlery, and crockery, or operate industrial commercial dishwashers. Sanitization: Deep clean work surfaces, floors, walls, and catering equipment in accordance with HACCP and COSHH guidelines. Record Keeping: Complete mandatory daily logs, including fridge/freezer temperature checks and cleaning schedules. Waste Management: Monitor food waste levels, empty rubbish bins, and ensure waste is segregated correctly Defect Reporting: Immediately notify supervisors of any broken machinery, structural defects, or hazards. Personal Hygiene: Maintain strict standards of personal hygiene, including wearing appropriate PPE (hairnets, aprons, safety shoes) and refraining from wearing nail polish or jewellery working hours are Monday - Friday 7am start -3pm You must have black trousers, black plain top Black safety shoes food safety level 2 cert and allergens IND/LS
Hygiene Supervisor When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Hygiene Supervisor Location - Onsite, Branston Salary - 38,000 Shift Pattern Information Tuesday to Saturday: 10pm to 7am Role Overview We are looking for a motivated Hygiene Supervisor with operational hygiene experience who is looking to take the next step in their career. This is an excellent opportunity for someone who enjoys leading teams, driving standards, and working closely with site operations in a fast-paced FMCG environment. In this role, you will lead day-to-day hygiene operations, support and develop team leaders, and help deliver high standards of food safety, compliance, and continuous improvement. Key Responsibilities Implement the site hygiene strategy, focusing on quality, efficiency, and continuous improvement Provide leadership, coaching, and direction to hygiene teams on day and night shifts to ensure high levels of engagement, development, and performance Deliver a site-wide hygiene vision covering food safety, health and safety, environmental standards, and waste management Monitor, audit, and review hygiene performance, KPIs and deep cleans to ensure compliance and drive standards beyond expectation Ensure a safe working environment in line with Safety, Health and Environment standards Manage third-party hygiene contracts and drive supplier performance improvements Take ownership of team performance, training, and development Ensure all company Health & Safety and Hygiene rules are followed at all times Plan and prioritise workload effectively to meet agreed deadlines and business priorities Support personal development and participate in training where required Carry out any other reasonable duties as requested by management Skills and Qualifications Previous hygiene experience within a food manufacturing or FMCG environment (essential) Experience leading a team or stepping into a supervisory role (essential) Strong understanding of food safety, hygiene best practice, and allergen control Good communication skills with the ability to work cross-functionally with Production and Engineering teams Able to work under pressure and adapt to changing priorities In return you will receive: Competitive pay Enhanced pension Life insurance Critical Illness Cover Health and well-being initiatives Family fun events Apply now to join a growing business with big plans.
Jun 30, 2026
Full time
Hygiene Supervisor When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Hygiene Supervisor Location - Onsite, Branston Salary - 38,000 Shift Pattern Information Tuesday to Saturday: 10pm to 7am Role Overview We are looking for a motivated Hygiene Supervisor with operational hygiene experience who is looking to take the next step in their career. This is an excellent opportunity for someone who enjoys leading teams, driving standards, and working closely with site operations in a fast-paced FMCG environment. In this role, you will lead day-to-day hygiene operations, support and develop team leaders, and help deliver high standards of food safety, compliance, and continuous improvement. Key Responsibilities Implement the site hygiene strategy, focusing on quality, efficiency, and continuous improvement Provide leadership, coaching, and direction to hygiene teams on day and night shifts to ensure high levels of engagement, development, and performance Deliver a site-wide hygiene vision covering food safety, health and safety, environmental standards, and waste management Monitor, audit, and review hygiene performance, KPIs and deep cleans to ensure compliance and drive standards beyond expectation Ensure a safe working environment in line with Safety, Health and Environment standards Manage third-party hygiene contracts and drive supplier performance improvements Take ownership of team performance, training, and development Ensure all company Health & Safety and Hygiene rules are followed at all times Plan and prioritise workload effectively to meet agreed deadlines and business priorities Support personal development and participate in training where required Carry out any other reasonable duties as requested by management Skills and Qualifications Previous hygiene experience within a food manufacturing or FMCG environment (essential) Experience leading a team or stepping into a supervisory role (essential) Strong understanding of food safety, hygiene best practice, and allergen control Good communication skills with the ability to work cross-functionally with Production and Engineering teams Able to work under pressure and adapt to changing priorities In return you will receive: Competitive pay Enhanced pension Life insurance Critical Illness Cover Health and well-being initiatives Family fun events Apply now to join a growing business with big plans.
VACANCY Quality Systems Supervisor Location: Doncaster About the Business Originally founded as Prosper De Mulder Limited in 1926, SARIA s UK operations have a market-leading presence across a wide range of sectors associated with the food chain. The Group manufactures quality products for use in human and animal foodstuffs, agriculture, aquaculture, and industrial applications. SARIA s UK business has an annual turnover approaching £320 million and employs around 700 people across 13 sites nationwide. The Position Applications are invited for a Quality Systems Supervisor to be based at our SARVAL Ltd site in Doncaster . This is a full-time, permanent position , working Monday to Friday, 40 hours per week . The successful candidate will be responsible for supporting and maintaining robust quality systems to ensure product safety, legality, and continuous improvement across the site. Key Responsibilities Ensure HACCP and Quality Systems are correctly implemented, monitored, and controlled, including day-to-day system management Ensure compliance with all relevant legislation relating to product safety and legality, including GMP and hygiene standards Support the Group Quality Team and Production Manager with the implementation of new quality systems and the revision of existing systems in line with legislative requirements Facilitate internal and external audits in line with the audit schedule, ensuring timely corrective actions and continual improvement Assist in achieving and maintaining customer approvals and relevant accreditation standards Identify training requirements and deliver training to employees, primarily factory operatives Ensure raw material, process control, and finished product specifications are current and accurate in conjunction with the Group Quality Team Provide analytical summaries and reports to relevant personnel Ensure samples are sent as required for routine testing and customer purposes Investigate non-conformances and customer complaints and ensure appropriate follow-up actions Liaise with Operations and the Quality Team regarding foreign bodies and incoming quality issues Requirements Sound knowledge of HACCP, Food Safety, and Food Hygiene (certificates must be provided) Previous experience working in a quality role within a production environment Experience of managing and attending audits, including GFSI audits (e.g. BRC, ISO 22001) Proven practical experience in developing, managing, and implementing quality systems Experience in training and coaching employees Proficient in Microsoft Word and Excel Experience dealing with suppliers and customers, including generating, agreeing, and implementing specifications Confident communicator with the ability to communicate effectively at all levels Salary & Benefits £30k to £35k Depending on Experience Plus benefits package How to Apply Please apply in writing with your CV to: HR Department Ings Road Doncaster DN5 9TL Or email: (url removed) Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted.
Jun 29, 2026
Full time
VACANCY Quality Systems Supervisor Location: Doncaster About the Business Originally founded as Prosper De Mulder Limited in 1926, SARIA s UK operations have a market-leading presence across a wide range of sectors associated with the food chain. The Group manufactures quality products for use in human and animal foodstuffs, agriculture, aquaculture, and industrial applications. SARIA s UK business has an annual turnover approaching £320 million and employs around 700 people across 13 sites nationwide. The Position Applications are invited for a Quality Systems Supervisor to be based at our SARVAL Ltd site in Doncaster . This is a full-time, permanent position , working Monday to Friday, 40 hours per week . The successful candidate will be responsible for supporting and maintaining robust quality systems to ensure product safety, legality, and continuous improvement across the site. Key Responsibilities Ensure HACCP and Quality Systems are correctly implemented, monitored, and controlled, including day-to-day system management Ensure compliance with all relevant legislation relating to product safety and legality, including GMP and hygiene standards Support the Group Quality Team and Production Manager with the implementation of new quality systems and the revision of existing systems in line with legislative requirements Facilitate internal and external audits in line with the audit schedule, ensuring timely corrective actions and continual improvement Assist in achieving and maintaining customer approvals and relevant accreditation standards Identify training requirements and deliver training to employees, primarily factory operatives Ensure raw material, process control, and finished product specifications are current and accurate in conjunction with the Group Quality Team Provide analytical summaries and reports to relevant personnel Ensure samples are sent as required for routine testing and customer purposes Investigate non-conformances and customer complaints and ensure appropriate follow-up actions Liaise with Operations and the Quality Team regarding foreign bodies and incoming quality issues Requirements Sound knowledge of HACCP, Food Safety, and Food Hygiene (certificates must be provided) Previous experience working in a quality role within a production environment Experience of managing and attending audits, including GFSI audits (e.g. BRC, ISO 22001) Proven practical experience in developing, managing, and implementing quality systems Experience in training and coaching employees Proficient in Microsoft Word and Excel Experience dealing with suppliers and customers, including generating, agreeing, and implementing specifications Confident communicator with the ability to communicate effectively at all levels Salary & Benefits £30k to £35k Depending on Experience Plus benefits package How to Apply Please apply in writing with your CV to: HR Department Ings Road Doncaster DN5 9TL Or email: (url removed) Please note: Due to the high volume of applications received, only shortlisted candidates will be contacted.
Hygiene Supervisor - 4 On 4 Off Nights 34,000 - 39,000 Wrexham Are you an experienced Hygiene professional in the FMCG sector looking for an opportunity to climb up the ladder and progress into leadership? This leading Food Manufacturer specialises in ready meal solutions for major retailers & foodservice providers, having over 100 years of history and a strong footprint in the UK market. They operate several modern production facilities and have benefited from significant investment in recent years. This is a key role, responsible for leading hygiene operations across their main site and ensuring the highest standards of cleanliness, food safety and compliance are achieved. You will coordinate Hygiene staff while working closely with Production & Technical teams to support safe and efficient manufacturing. The ideal candidate will either have previous experience working as a Hygiene Supervisor/Team Leader in a Food or Beverage Manufacturing environment, or will have 2+ years' experience as a Hygiene Operative and a desire to take on more responsibility. This is a great opportunity for an experienced Hygiene professional looking to progress into a role where they can drive standards, develop teams and make a real impact within a fast-paced food manufacturing environment! Day-to-day of the role: Leading and coordinating hygiene activities across site to maintain high standards of cleanliness and food safety Supervising and supporting hygiene teams, ensuring effective performance, training and engagement Ensuring all cleaning procedures meet regulatory and audit requirements Working closely with production and technical teams to minimise disruption and maintain operational efficiency The ideal person will have: Previous experience within a hygiene, sanitation or cleaning role in a Food Manufacturing environment A good understanding of food safety standards, audits and compliance requirements e.g HACCP, BRC etc If you are interested in this position, click apply or contact Stuart Goble at Reed. Hygiene Supervisor, FMCG, Food Manufacturing, Ambient, Dairy, Chilled, Frozen, Ready Meals, Ready To Eat, High Risk, Hygiene, QA, Quality, QC, Production, Sanitation, Manufacturing, Wrexham, North Wales, North West, Chester, Deeside, Flint, Oswestry, Cheshire
Jun 29, 2026
Full time
Hygiene Supervisor - 4 On 4 Off Nights 34,000 - 39,000 Wrexham Are you an experienced Hygiene professional in the FMCG sector looking for an opportunity to climb up the ladder and progress into leadership? This leading Food Manufacturer specialises in ready meal solutions for major retailers & foodservice providers, having over 100 years of history and a strong footprint in the UK market. They operate several modern production facilities and have benefited from significant investment in recent years. This is a key role, responsible for leading hygiene operations across their main site and ensuring the highest standards of cleanliness, food safety and compliance are achieved. You will coordinate Hygiene staff while working closely with Production & Technical teams to support safe and efficient manufacturing. The ideal candidate will either have previous experience working as a Hygiene Supervisor/Team Leader in a Food or Beverage Manufacturing environment, or will have 2+ years' experience as a Hygiene Operative and a desire to take on more responsibility. This is a great opportunity for an experienced Hygiene professional looking to progress into a role where they can drive standards, develop teams and make a real impact within a fast-paced food manufacturing environment! Day-to-day of the role: Leading and coordinating hygiene activities across site to maintain high standards of cleanliness and food safety Supervising and supporting hygiene teams, ensuring effective performance, training and engagement Ensuring all cleaning procedures meet regulatory and audit requirements Working closely with production and technical teams to minimise disruption and maintain operational efficiency The ideal person will have: Previous experience within a hygiene, sanitation or cleaning role in a Food Manufacturing environment A good understanding of food safety standards, audits and compliance requirements e.g HACCP, BRC etc If you are interested in this position, click apply or contact Stuart Goble at Reed. Hygiene Supervisor, FMCG, Food Manufacturing, Ambient, Dairy, Chilled, Frozen, Ready Meals, Ready To Eat, High Risk, Hygiene, QA, Quality, QC, Production, Sanitation, Manufacturing, Wrexham, North Wales, North West, Chester, Deeside, Flint, Oswestry, Cheshire
Restaurant Manager Full-Time Competitive Salary Dependent on Experience We are seeking an experienced, driven, and customer-focused Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and profitable running of the business. Key Responsibilities: Oversee the day-to-day restaurant operations to ensure exceptional service standards. Lead, motivate, and develop the front-of-house and bar teams to deliver outstanding guest experiences. Manage staff scheduling, rotas, and labour costs effectively. Ensure high standards of food quality, presentation, and service are consistently maintained. Handle guest feedback, complaints, and queries professionally and efficiently. Monitor stock levels, place orders, and manage supplier relationships. Control budgets, oversee financial performance, and work to achieve revenue and profit targets. Ensure compliance with all health & safety, food hygiene, and licensing regulations. Oversee cash handling procedures and financial reporting. Conduct staff training, performance reviews, and ongoing development. Lead by example during service, maintaining a strong presence on the floor. Manage opening and closing procedures. Requirements: Previous experience in a restaurant management or supervisory role is essential. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work effectively under pressure in a fast-paced environment. Strong organisational and problem-solving skills. Good financial awareness and understanding of cost control. Flexibility to work evenings, weekends, and holidays as required. A proactive, hands-on approach to management. Benefits: Competitive salary (dependent on experience). Performance-related incentives (where applicable). Opportunity to lead and shape a dynamic hospitality team. Career progression opportunities. Supportive and collaborative working environment. We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business.
Jun 29, 2026
Full time
Restaurant Manager Full-Time Competitive Salary Dependent on Experience We are seeking an experienced, driven, and customer-focused Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and profitable running of the business. Key Responsibilities: Oversee the day-to-day restaurant operations to ensure exceptional service standards. Lead, motivate, and develop the front-of-house and bar teams to deliver outstanding guest experiences. Manage staff scheduling, rotas, and labour costs effectively. Ensure high standards of food quality, presentation, and service are consistently maintained. Handle guest feedback, complaints, and queries professionally and efficiently. Monitor stock levels, place orders, and manage supplier relationships. Control budgets, oversee financial performance, and work to achieve revenue and profit targets. Ensure compliance with all health & safety, food hygiene, and licensing regulations. Oversee cash handling procedures and financial reporting. Conduct staff training, performance reviews, and ongoing development. Lead by example during service, maintaining a strong presence on the floor. Manage opening and closing procedures. Requirements: Previous experience in a restaurant management or supervisory role is essential. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work effectively under pressure in a fast-paced environment. Strong organisational and problem-solving skills. Good financial awareness and understanding of cost control. Flexibility to work evenings, weekends, and holidays as required. A proactive, hands-on approach to management. Benefits: Competitive salary (dependent on experience). Performance-related incentives (where applicable). Opportunity to lead and shape a dynamic hospitality team. Career progression opportunities. Supportive and collaborative working environment. We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business.
Are you an experienced Hygiene Supervisor or Team Leader looking for your next challenge? We are seeking a hands-on Hygiene Lead to drive high standards, support a dedicated team, and ensure our site remains audit-ready and fully compliant. Location: Sutton Bridge Hours: Night Shift 18:00 to 02:30, Monday to Friday Job Type: Full-Time About the Role We are seeking an experienced and proactive Hygiene click apply for full job details
Jun 29, 2026
Seasonal
Are you an experienced Hygiene Supervisor or Team Leader looking for your next challenge? We are seeking a hands-on Hygiene Lead to drive high standards, support a dedicated team, and ensure our site remains audit-ready and fully compliant. Location: Sutton Bridge Hours: Night Shift 18:00 to 02:30, Monday to Friday Job Type: Full-Time About the Role We are seeking an experienced and proactive Hygiene click apply for full job details
