1566 jobs found

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relief Chef Location: Kent Salary / Rate of pay: 17 - 22+ per hour Platinum Recruitment supports a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Contract Catering sites, and Event Venues across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting across Maidstone, Canterbury, Ashford, Tunbridge Wells, Dartford, Rochester, Chatham, Gillingham, Folkestone, Dover, Sittingbourne, Margate, Ramsgate, Broadstairs, Sevenoaks, and Gravesend. What's in it for you? Flexible working hours to suit your lifestyle Competitive hourly rates paid weekly every Friday Opportunities ranging from Chef de Partie to Head Chef level A variety of exciting venues and kitchens to work in Temporary and temp-to-perm opportunities available Meals provided on duty at many sites Referral Scheme offering up to 250 per recommendation Dedicated consultant support throughout your assignments What's involved? As a Relief Chef, you'll be representing Platinum Recruitment, so professionalism, reliability, and strong culinary skills are essential. You'll be required to adapt quickly to different kitchen environments while maintaining high standards of food quality and hygiene. All Relief Chefs must have: Previous professional kitchen experience Up-to-date Food Hygiene and Allergy Awareness certificates Relevant references Right to work documentation Sound like the role for you? Click Apply Now and one of our team will be in touch to discuss the Relief Chef opportunities available across Kent. Don't forget to ask about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent Reference: INDCHEFS Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role: Junior Sous Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: 34,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme Gym Membership Discount on F&B Company Parties and supplier visits Career progression Package 34,000 Fantastic Tips Why choose our Client? This is part of a family-owned Group of Hotels and Pubs located in Hertfordshire. This award-winning Hotel has 28 beautiful guest Bedrooms as well as a 2AA Rosette Restaurant. This is a site that has a fantastic reputation for high quality food and the perfect venue for weddings. What's involved? Ideally looking for someone with experience in working in a 2 AA Rosette Restaurant or Hotel. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Head Chef and Executive Chef. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with Rooms Salary: 38,000 + approximately 4000 service charge Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade. Package 38,000 per annum + approximately 4000 service charge Why choose our client? Our client is an established traditional multi-rosetted independent restaurant with rooms in the heart of Scunthorpe. Consistently, providing delicious, hearty food for everyone to indulge in. What's involved? The successful candidate will be joining a business with an amazing property utilising traditional methods with the best flavours. Exceptional attention to detail. Creating lifelong memories for every guest. Innovation and creativity. Traditional cooking methods Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Scunthorpe, North Lincolnshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

My name is Paddy and I'm reaching out to Chefs in the North Devon area as we are looking for new Chefs looking for Temporary & Permanent Roles. I'm a chef by trade with nearly 20 years of experience in kitchens. I have spent over 5 years working as a Blue Arrow Chef so I have a great understanding of a Chef's wants and needs and how Blue Arrow can help facilitate a more flexible way of working. Temporary cheffing comes with the added benefit of choosing when you work, putting you back in control and helping you achieve that work life balance all while earning a similar wage to a salaried position, if not better! We have ongoing temp work available in Schools, Care Homes, Nurseries, Manufacturing sites, Pubs and Restaurants etc. No worries if you don't have a DBS as we can obtain this for you for free which will enable you to work in high compliance sites. If you are looking for permanent opportunities I can also assist with this. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Role: Head Chef Location: Tonbridge, Kent Salary: 45,000 + TRONC Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 45,000 TRONC Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? As the new Head Chef of this Dinning pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Tonbridge, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef De Partie Location: Hitchin, Hertfordshire Salary / Rate of pay: 32,000 + Great Tips Platinum Recruitment is working in partnership with a stunning fantatsic inderpendant Pub and Restaurnt and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Career progression - Chance to work under amazing Head Chef 40 Hour working week Company looking to grow Package 32,000 Plus, Service Why choose our Client? This well respected Pub and Restaurant has built a great reputation for serving some of the best food in Hitchin. They pride themselves on using the best possible produce, keeping things simple and offering its customers great value! What's involved? As a Chef de Partie, you will be working in a small but fantastic team of passionate chefs. You must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Sous Chef. This role is all about having a great attitude and the desire to learn under a great Head Chef Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef De Partie position available in Hitchin, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Hitchin, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef Letchworth Garden City, Hertfordshire £45,000 - £46,000 + Bonus + £5,000 - £6,000 Tips This is an outstanding opportunity for a Head Chef looking to take ownership of a successful, award-winning kitchen while enjoying genuine work-life balance and long-term career progression. My client is investing in growth and expansion, creating the perfect platform for a talented Head Chef to put their own stamp on an already thriving operation. With a modern British menu, fresh seasonal ingredients and an established reputation for quality, this Head Chef position offers the chance to lead from the front, influence the food offering and play a key role in the next stage of the business's journey. The Head Chef will oversee a busy, high-quality kitchen within a well-regarded dining pub, restaurant and rooms operation. The role provides the opportunity to showcase creativity through seasonal menu development, lead and inspire a dedicated kitchen team, and maintain the high standards that have earned the business its prestigious accolades. This Head Chef opportunity would suit someone who enjoys working with fresh ingredients, thrives in a fast-paced environment and is excited by the prospect of helping shape the future direction of a growing hospitality business. Experience within quality-led kitchens, gastropubs or rosette environments will naturally complement the role. Alongside a fantastic package, you can look forward to: £45,000 - £46,000 salary Bonus scheme £5,000 - £6,000 annual tips 28 days holiday 45-48 hour working week with excellent work-life balance Short-term accommodation available if required Discounted food and drink Company trips and team events Cycle to work scheme Pension scheme Free parking What truly sets this Head Chef role apart is the culture behind it. My client is a genuine family-run business that places huge value on its people and creates an environment where individuals are trusted, supported and recognised for their contribution. The team is passionate about delivering exceptional food and hospitality, while maintaining the welcoming and collaborative atmosphere that has helped the business build its reputation. With exciting plans for continued growth, this Head Chef position offers a rare opportunity to join at an influential stage and develop alongside the business. If you're a Head Chef looking for a role where your ideas will be valued, your career can progress and your work-life balance is genuinely respected, we'd love to hear from you. Apply today to find out more about this exciting Head Chef opportunity.

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles.

Chef de Partie Letchworth Garden City, Hertfordshire Up to £34,000 + £5,000 - £6,000 Tips This is a fantastic opportunity for a Chef de Partie to step into a role where your development, creativity and work-life balance are genuinely prioritised. My client is growing and expanding, creating real opportunities for a talented Chef de Partie to progress their career within a quality-driven, award-winning kitchen. With a strong focus on fresh, seasonal food and a supportive environment, this Chef de Partie position offers the chance to refine your skills while contributing to a kitchen where your input truly matters. The Chef de Partie will play a key role in delivering consistently high standards across a busy, modern British kitchen. Working closely with the Head Chef, this position offers the opportunity to take ownership of a section, develop confidence in a high-quality environment and gain exposure to rosette-level cooking. The Chef de Partie role is ideal for someone who enjoys working with fresh ingredients, thrives in a fast-paced service and is keen to continue progressing within a professional kitchen. It s a great opportunity to build on existing skills while learning new techniques and stepping up within a growing business. In return, you ll enjoy a rewarding package including: Salary up to £34,000 (depending on experience) £5,000 - £6,000 annual tips Short-term accommodation available 28 days holiday Discounted food and drink Company trips and team events Cycle to work scheme Pension scheme Free parking What makes this Chef de Partie role stand out is the culture and people behind it. My client is a genuine family-run business that takes pride in supporting and developing their team, creating a positive and inclusive working environment. With exciting plans for growth and expansion, this Chef de Partie position offers not just a job, but a clear pathway for progression and the chance to be part of something evolving and ambitious. If you re a Chef de Partie looking for a role where you can grow, learn and be part of a supportive, high-quality kitchen, we d love to hear from you. Apply today to find out more about this exciting Chef de Partie opportunity.

Relief Chefs Needed in Liverpool - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Head Chef Hunstanton, Norfolk £47,000 + Tronc + Bonus 4-Day Working Week This is a standout opportunity for a Head Chef looking to step into a coastal kitchen where lifestyle, creativity and career progression come together. My client is offering something genuinely rare in today s market a Head Chef role built around a 4-day working week, straight shifts and paid overtime, giving you the chance to enjoy real balance outside of work without compromising on quality, standards or ambition. Set in a stunning seaside location near Hunstanton, this Head Chef position offers the opportunity to lead a well-established kitchen within a business that genuinely values its people. As Head Chef, you will take full ownership of a busy hotel, pub and restaurant kitchen, leading the brigade through consistent services while maintaining exceptional food standards across every dish. This Head Chef role gives you the freedom to design and deliver seasonal menus centred around fresh, locally sourced produce, with a strong emphasis on quality seafood and classic British cooking. You will have the opportunity to shape the offering, control costs, manage stock efficiently, and develop a motivated kitchen team. This is an ideal Head Chef opportunity for someone who enjoys hands-on leadership, thrives in a fresh-food environment, and wants to make a real impact in a respected coastal venue. Alongside a fantastic package, you will benefit from: £47,000 salary Tips, tronc & bonus 4-day working week Straight shifts Paid overtime Live-in accommodation (possible) What makes this Head Chef role particularly appealing is the environment and culture behind it. The property is a charming coastal hotel that blends traditional character with modern comfort, located just a short stroll from the beach. It has built a strong reputation for relaxed hospitality and quality dining, with a focus on seasonal menus and locally sourced ingredients. My client is committed to supporting their team, creating a positive and stable environment where the Head Chef and wider kitchen brigade are encouraged to grow, develop and enjoy long-term success. If you are a Head Chef looking for a better work-life balance, a beautiful coastal setting, and the opportunity to lead a quality-driven kitchen with genuine input and autonomy, this Head Chef role in Hunstanton could be exactly what you ve been waiting for. Apply today to find out more about this exciting Head Chef opportunity.

Head Chef Operations - Kingston Contract: Full Time Salary: £32,000 to £34,000 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front-this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. You are: • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward • Commercially aware, with experience managing stock, food costs, labour, and kitchen budgets Key Responsibilities As Head Chef, you'll take full ownership of the kitchen-leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers <

Sous Chef / Senior Chef de Partie No Late Nights Better Work-Life Balance Godalming, Surrey Looking for a role where you can still cook great food - but without the late nights, split shifts and constant pressure? At Birchgrove, were doing things differently. This is a Sous Chef / Senior Chef de Partie role within a calm, well-structured kitchen, where you can focus on quality, consistency and bu click apply for full job details

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest-and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1

Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Chef de Partie North London 32,000 - 35,000 Daytime hours Great Work-Life Balance Are you an experienced Chef de Partie looking for a rewarding role where you can combine your passion for food with the opportunity to make a genuine difference to people's lives while enjoying an excellent work-life balance? We are recruiting on behalf of a well-established, values-led care provider seeking a talented Chef de Partie to join a busy kitchen team within a modern residential care setting in North London. This is an excellent opportunity for a passionate chef to work in a professional kitchen environment, preparing high-quality meals that have a direct impact on the wellbeing and quality of life of residents. Previous experience within a care home or healthcare setting is not essential. We welcome applications from chefs currently working in hotels, restaurants, gastro pubs, contract catering, education, or other hospitality environments who are looking for greater stability, more sociable working hours, and the opportunity to make a meaningful impact through their work. Full support will be provided to help you understand the specific nutritional and dietary requirements associated with catering in a care environment. Key Responsibilities Prepare and cook high-quality meals in line with menus and dietary requirements Support the Head Chef and wider kitchen team in the day-to-day running of the kitchen Ensure all food is prepared and presented to a consistently high standard Assist with catering for specialist dietary requirements, including allergies, diabetes, fortified diets, and texture-modified meals Maintain excellent food safety, hygiene, and compliance standards Assist with stock rotation and the safe storage of food products Ensure kitchen equipment is used safely and maintained appropriately Support with food preparation, service, and cleaning duties as required Work collaboratively with colleagues to provide an exceptional dining experience for residents Qualifications Level 2 or Level 3 NVQ/Diploma in Professional Cookery preferred City & Guilds Professional Catering qualification desirable Food Safety Level 2 qualification preferred Experience & Skills Previous experience as a Chef de Partie, Commis Chef, Demi Chef de Partie, or similar role Passion for producing high-quality food Strong knowledge of food safety and kitchen hygiene standards Ability to work effectively within a busy kitchen environment Excellent teamwork and communication skills Organised and reliable with a strong attention to detail Willingness to learn and develop within the role What's on Offer Competitive salary Company pension scheme Enhanced sick pay Life insurance Employee discount programme Subsidised meals and canteen facilities Cycle to Work scheme Bereavement leave Ongoing training and development opportunities The opportunity to join a respected organisation with a strong community focus A rewarding role where your work has a direct and positive impact on the lives of others Excellent work-life balance compared to many hospitality environments If you are a passionate chef looking for a role that offers stability, professional development, and a better quality of life, we would love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.