627 jobs found

What is the job? Working as a Chef at a Cinema crazy right?! It s not your stereotypical kitchen job but it's no less rewarding and you get a great work-life balance! If you are a team player that strives to deliver joyful experiences through the food you create, then you could be a great fit for the position of Line Chef at Picturehouse Central in Picadilly Circus You will support the Head Chef and Sous Chef to ensure the kitchen continues to maintain the highest standards in cleanliness, food hygiene and of course amazing dishes for our customers. What do you get? Pay is £15.85 per hour Hours: Typical shifts are 9am-5pm and 2pm-10pm; but during events onsite hours will vary Free tickets for you and your friends/family + in cinema discounts, with your own Premiere Pass card! Picturehouse offers a wide variety of benefits; early pay access, all employees are entitled to 28 days holiday per year (pro rata), Virtual GP, savings on restaurants, gyms and high street brands, cash back healthcare plan, eye care scheme and loads more! What will you be doing? You will be working with the rest of the kitchen team, supporting the Head Chef & Sous Chef to consistently deliver high quality dishes that meet company specifications and bring our customer's joyful culinary experience. You will need to use your experience to ensure you, and your colleagues follow all kitchen procedures to the highest standard such as health & safety protocols, food hygiene, stock management, cleaning, wastage documentation, deliveries and more. You will support the Head Chef with the training and supervision of other kitchen team members, making sure the high standards are constantly met. You will help keep on top of kitchen cleanliness and food hygiene standards, ensuring that we are constantly meeting the highest level. About you You have experience working as part of a team in a kitchen, fulfilling general cooking/chef responsibilities from preparing food to delivering a high standard of finished dishes for customers. At least 1 year of experience will be required with 2+ being desirable. You have a good understanding of kitchen procedures that need to be followed such as health & safety protocols, food hygiene, stock management, cleaning, wastage documentation and more. You are someone that has a passion for consistently delivering high quality food for customers. You will be a great fit, if our values resonate with you: We Create, We Perform, We Inspire. Who are Picturehouse? Working at Picturehouse just a whole load of Cinema s, right? Wrong! Picturehouse Cinemas is so much more than screens and popcorn! As part of the Regal Cineworld Group, we are cinemas in the heart of neighbourhoods, ingraining ourselves within local communities as social hubs; dedicated to 'sharing joy through extraordinary experiences'. Each of our architecturally unique venues are places to eat, meet and relax, supplemented with a wide variety of productions ranging from live streamed Opera through to immersive showings of the big blockbusters, plus the best of cinema from around the world and more. With an office in Leicester Square, London and cinemas countrywide we have a variety of roles that see our people working on either a hybrid or field based/remote basis. One thing we pride ourselves on at the Regal Cineworld Group is our people and being able to support our people to pursue the career paths they want within the Cineworld & Picturehouse brands. We help YOU grow.

Head Chef Indian & Pakistani Cuisine (Inflight Catering) Location: SK8 Area Position: Temporary to Permanent Salary: £30,000 - £35,000 per annum (Depending on Experience) We are a premier inflight catering company supplying high-quality airline meals to major carriers. We are currently seeking a talented and passionate Head Chef to lead our kitchen team at our production facility in the SK8 area. This is an exciting temp-to-perm opportunity for an experienced culinary leader looking to build a long-term career in a fast-paced aviation environment. The successful candidate will take full operational control of the kitchen, ensuring that authentic flavours, high production standards, and strict airline delivery schedules are met daily. We are specifically looking for a professional who specialises in authentic Indian and Pakistani cuisine to maintain the highest quality for our specialized menus. Key Responsibilities: Manage and lead the kitchen team to prepare, cook, and pack large volumes of premium airline meals. Maintain complete authenticity, flavour profile, and presentation standards for all Indian and Pakistani dishes. Oversee strict food safety, hygiene, and allergen controls in line with aviation industry regulations (HACCP). Manage portion control, stock rotation, and waste management to ensure cost-effective kitchen operations. Work closely with management to meet tight turnaround times and flight departure schedules. Requirements: Proven experience as a Head Chef or strong Sous Chef ready to step up, ideally within high-volume production, banqueting, or inflight catering. Deep expertise and genuine specialization in authentic Indian and Pakistani cuisine. Strong leadership and communication skills, with the ability to motivate a diverse kitchen team. Ability to work under pressure and handle the fast-paced demands of airline catering. Based within a commutable distance of the SK8 postal area. This is a fantastic opportunity to secure a stable, permanent role with an industry-leading company. If you have the required culinary expertise and leadership experience, please apply today with your updated CV.

We are recruiting for an experienced Sous Chef to join a busy kitchen within a high-end coastal hotel and spa in Falmouth on a temporary basis. Key Responsibilities Support the Head Chef with daily kitchen operations Lead service and ensure high standards of food quality and presentation Assist with stock control, ordering, and minimising wastage Maintain food hygiene and health & safety standards Supervise and support junior team members Requirements Previous experience at Sous Chef or strong Chef de Partie level Ability to work in a fast-paced environment Strong leadership and communication skills Flexibility with shifts, including evenings and weekends What's on Offer 16.50 per hour Weekly pay Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Head Chef Location: Southampton Salary: 45,000 - 50,000 per annum + GP Bonus + Generous Tips & Service Charge About the Role An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the kitchen of one of Southampton's most established and highly regarded independent restaurants. Renowned for authentic Italian cuisine and exceptional hospitality, this respected venue offers the successful candidate genuine creative freedom and the opportunity to further enhance its excellent reputation. As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, leading a talented brigade while maintaining the highest standards of food quality, consistency, and presentation. You will have autonomy over menu development, supplier relationships, and seasonal offerings, helping drive the business towards future accolades and awards. Key Responsibilities Lead, motivate and develop the kitchen team to deliver exceptional standards. Oversee all aspects of kitchen operations, ensuring efficiency and consistency. Create and develop seasonal menus, specials and new dishes. Maintain outstanding food quality, presentation and guest satisfaction. Manage food GP, labour costs, stock control and ordering processes. Ensure compliance with all food hygiene, health & safety and HACCP standards. Recruit, train and mentor kitchen staff, fostering a positive team culture. Build and maintain strong supplier relationships, sourcing the highest quality ingredients. Work closely with senior management to support business growth and performance. Adapt menus and operations to seasonal trading patterns while maintaining standards throughout the year. About You Proven experience as a Head Chef or an ambitious Senior Sous Chef ready to step up. Rosette level experience. Strong leadership skills with a track record of building and developing successful teams. Passion for fresh, seasonal produce and high-quality cuisine. Commercially aware with experience managing food costs, labour budgets and kitchen performance. Excellent organisational and communication skills. Calm and effective under pressure in a fast-paced environment. Hands-on management style with a commitment to delivering outstanding guest experiences. Experience with Italian cuisine would be advantageous but is not essential. What's on Offer? Competitive salary of 45,000 - 50,000 per annum DOE. Performance-related GP bonus. Generous tips and service charge. Genuine autonomy and creative input into menu development. Opportunity to lead a respected and established restaurant with an excellent reputation. Supportive and experienced management team. Staff meals provided. Employee discounts. Free on-site parking. Career development opportunities If you are a driven and talented chef looking for the opportunity to lead a successful kitchen and make your mark within a respected independent restaurant, we would love to hear from you. Apply now to take the next step in your culinary career or for further information.

Head Chef Daytime Shifts Only Ipswich Looking for a kitchen leadership role that doesn t take over your evenings? This could be exactly what you ve been waiting for. A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What s on offer: 40-hour working week Daytime-only operation Shifts scheduled between 7:45 am and 5:00 pm Straight shifts only no late finishes or split shifts Alternate weekends are typically required Free staff parking on site Uniform provided Company pension scheme 30% staff discount £33,000 to £34,000 Salary Sick pay included The Role: You ll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where you ll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day. The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks. We d love to hear from you if you have: Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above Strong organisational and kitchen management skills Knowledge of ordering, stock control and food safety procedures A positive, team-focused attitude and passion for quality food If you re ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.

kitchen manager is required for an establishment in Middlesbrough that is looking to grow this upbeat brand. They are looking for candidates who will work in this modern company, a bubbly team, fun team to work in. It is fast-paced and very upbeat. kitchen manager £36-37k, able to create specials for the menu. The menu is alot of finger style dishes like burgers etc. You will be part of something at the early stages. The role As a kitchen manager, you will be able to manage the team, manage the kitchen, ensure everything runs smoothly in the kitchen, and ensure that all the various paperwork is done. This role is for a kitchen manager and will include all the standard kitchen manager / head chef duties. Expeirence We are looking for a head chef / kitchen manager who can manage a team, create food spec's for the line chefs to follow, ensure the kitchen runs smoothly and create specials. You will have food hygiene and food knowledge of allergens. kitchen manager middlesbrough modern and growing brand be part of something at the early stages £36-37k Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles.

A Senior Sous Chef position is needed to assist the Executive head chef in the everyday running and organising of the kitchen and to line manage assistant chefs and kitchen porters. Menu planning, food ordering, stock control, and event delivery. This role is a fixed-term contract for one year. Responsibilities Ensure that all the Lambeth Palace kitchen team are fully trained in the food safety management systems and procedures, implemented by the Executive Head Chef. Work under and closely with the Executive Head Chef to ensure that all statutory legislation is adhered to by ensuring that standards and controls for Health & Safety, food hygiene, risk assessments, COSHH, manual handling are carried out as per current legislation. To ensure that the agreed standards of food preparation and presentation are always supervised and adhered to. To maintain Lambeth Palace's five star 'Scores on the Doors' council rating. Maintain and develop a positive and collaborative relationship with all colleagues, giving direction when necessary. Ensure that kitchen timesheets are completed and submitted in a timely manner. Working within the HSE guidelines, the Senior Sous Chef will support the Executive Head Chef to ensure allergen training is provided to all hospitality staff. To ensure that food waste is minimised and Lambeth Palace's sustainability targets are met reducing our environmental impact. To deputise for the Executive Head Chef in their absence. Working with the Executive Head Chef on menu development, to plan nutritious and varied seasonal menus, taking into account special dietary requirements and the seasons of the Church. Ensure that kitchen stock levels are maintained, rotated where appropriate, and that any need for replenishment is identified. Maintain kitchen equipment inventories, and reporting shortages, damage or required replacements in a timely manner. To conduct daily briefings with any additional or agency kitchen staff, ensuring they understand what is required of them, as well as the desired quality and production output for the day. To work closely with the wider Lambeth Palace hospitality team to ensure that we remain competitive and in line with current trends. Essential Qualifications/Skills NVQ Level 3 or equivalent Food hygiene management experience (COSHH, HACCP). Allergen Training Knowledge/Experience Considerable experience operating different sections within the kitchen including pastry & baking. Experience in delivering fine-dining and banqueting catering. Skills & Abilities A 'can-do' attitude and an aptitude for solving problems as they arise. Ability to remain calm under pressure. Demonstrable experience cooking a mixture of 'high-end' à la carte food and home cooking, as required. Considerable experience with catering for events up to 500 guests. Experience of baking to a high standard. Excellent communication skills, both oral and written. Self-motivated with the ability to motivate others. A confident, helpful personality and professional representative for Lambeth Palace. A keen eye for detail and anticipating other people's needs. Personal Attributes Able to work flexibly, particularly evenings and occasional weekends. A sympathy with and interest in the Archbishop of Canterbury's ministry. Ability to support a culture of pride, ownership and desire to exceed expectation. Ability to foster a culture of flexibility. Ability to respond quickly and positively to changing requirements whether within the department or outside in order to meet demands and guest service needs. Discreet with the awareness and emotional intelligence to adapt working style and approach in different situations. This post is subject to a basic DBS check. Desirable Skills/Aptitudes The post holder should have a good working knowledge of Microsoft Office for day-to-day office administration. First Aid qualification Closing date for applications is 01 July 2026, 23:55 pm

Location : Earls Barton, Northamptonshire Hours : 25-30 per week (Weekends on rotation) Salary : Competitive pay The award-winning Old Swan in Earls Barton with roots going back several centuries is recruiting for a Chef / Cook to join the team.The Old Swan is a community pub popular with all ages and often supporting with local events and activities. They serve food 7 days a week. 6 days from Midday to 8pm and from 12-4 on a Sunday.Joining a well-established kitchen and team you will prepare ingredients for service, cook and present dishes to the pub's recipes and standards and assist with daily specials and menu items as directed by the Head Chef. Responsibilities: • Food Preparation & Cooking• Kitchen Operations• Food Safety & Hygiene• Teamwork & Communication• Quality Control Experience: • General cooking experience required, although training will be provided• Some experience within the hospitality industry as a cook or kitchen hand.REF-

Role: Private Chef Location: West Sussex Salary / Rate of pay: 45,000 Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Private Chef to join their team. What's in it for you? Looking for a quality employer, jobs like this do not happen very often as we have the chance to work on a country estate. The role is Private Chef to lead, to deliver an exceptional dining experience in the Estates exclusive use lodge. You will be responsible for the day-to-day food operation of private Lodge ensuring its clients exceptions are blown away. Working closely with the Head Butler, lodge manager and Head Chef you will create menu's for up to 20 guests using the very best locally sourced organic produce, including award winning meats and cheese fresh from their very own estate. Event tickets Accommodation free of rent, located on the Estate, or surrounding area Free gym membership A health cash plan Entry into the company bonus scheme Package 45,000 Fantastic tips Company bonus scheme Why choose our Client? This stunning privately owned estate offers multiple dining experiences, with much of the produce home grown or with in a 10 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar roles and as well as amazing culinary skills you will need a fanatic ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this private chef role in West Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Private Chef Location: West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef - Private Members Club Salary: £50,000 per annumHours: Predominantly Monday to Friday We are looking for an experienced and passionate Head Chef to lead the kitchen operation within our private members club. This is a fantastic opportunity for the right candidate to elevate the club's Food & Beverage offering and make a real impact. Benefits of Head Chef Competitive salary of £50,000. Predominantly Monday-to-Friday schedule, offering excellent work-life balance. 38 days annual leave with extended Christmas break Opportunity to shape and develop the club's Food & Beverage offering. Supportive and professional working environment. Company pension scheme. Meals on duty. Responsibilities of Head Chef Lead and develop the kitchen team. Create and deliver high-quality, seasonal menus. Manage food costs, stock control, and kitchen budgets. Maintain exceptional food quality and presentation standards. Ensure compliance with all food safety and health & safety regulations. Work closely with senior management to enhance the member experience. About you Previous Head Chef or Senior Sous Chef experience. Strong leadership and organisational skills. Passion for quality food and menu development. A hands-on approach and commitment to high standards. Personnel Services Limited is acting as an employment agency in relation to this vacancy Apply today with your CV - we review every application with complete fairness and confidentiality IND4

Role: Head Chef Location: Tonbridge, Kent Salary: 45,000 + TRONC Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package 45,000 TRONC Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? As the new Head Chef of this Dinning pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Tonbridge, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Senior Sous Chef Location: Aberdeen Salary / Rate of pay: 40,000 Platinum Recruitment is working in partnership with an ambitious deluxe boutique hotel in Inverurie and we have a fantastic opportunity for a Senior Sous chef to join their team. What's in it for you? Meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes: 29 days holidays Training and development from day one Employee events and celebrations In-house company interactive employee communication APP Healthy meals to enjoy while you're working. Access to an external Employee Assistance Programme Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date. Employee referral bonus when your friends or family join the team Contributions to a pension plan Package 40.000 Why choose our Client? Newly appointed Exec Head chef with a proven Michelin Starred track record, alongside a significant relaunch of the food offering, including the launch of our new restaurant, they're looking to build a brigade capable of delivering something truly special. Our client is looking for people who want to be part of a genuine journey and who share their ambition to be one of Aberdeen's leading hotel dining destinations. What's involved? Being a Senior Sous chef that is integral to the running of the kitchen on a daily basis, sharing the role with another Senior Sous which allows you to be focused on helping the team in all aspects of the food delivery & menu creation without being overworked. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef £60,000 per year + Bonus East Neuk, Fife Award-winning venue in an iconic harbour-side location. This is a hands-on leadership role within a fast-paced, fresh food operation serving high-volume covers without compromising on quality. Expect busy services, a strong brigade, and a kitchen culture built around standards, teamwork and development. What We're Looking For We're seeking a strong kitchen leader who thrives in a high-volume fresh food environment and is comfortable leading from the front. You'll be passionate about quality ingredients, maintaining standards, and developing people. The venue currently holds 1 AA Rosette status, so experience working with fresh produce and structured kitchen systems is essential. The Role Leading day-to-day kitchen operations. Maintaining consistency and high food standards during busy services Supporting menu development using fresh, seasonal ingredients Training and developing junior chefs within the team Managing GP margins, stock control and kitchen organisation Ensuring compliance with all food hygiene and health & safety standards Driving a positive, professional kitchen culture What's On Offer £60,000 package inclusive of tips KPI-based bonus structure 48-hour working week Strong existing team already in place Busy, established venue with an excellent reputation This role would suit an experienced Head Chef that is used to busy venues and can drive a team to achieve great standards. If you're looking for a fresh challenge in a thriving coastal venue where quality and volume go hand in hand, we'd love to hear from you. Flexible Workforce Solutions are acting as the recruitment partner for this role. Please note there is no Visa Sponsorship available.

Trainee Chef £13.59 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note, we are unable to offer sponsorship for this role Heathland House is a stunning 66 bedded luxurious residential and dementia care home situated in Ferndown, Dorset. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Follow a 4-week Rota, developed by the head chef. Assist with the quarterly review of menus, in line with seasonal changes. Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily. Modified meals and snacks will be provided in line with operational procedures. Provide a breakfast service to our residents in line with their requests. Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility. Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens. Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly. Learn how to prepare food. Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times. Person Specification Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations Effective management and leadership skills Good communication skills with open and collaborative working The ability to work well within the team

Our client, a dynamic hospitality business known for its premium offering in Cheltenham, is looking to recruit a Chef de Partie to join their team on a full-time temporary or temp-to-perm basis, driven by ongoing business growth. The successful Chef de Partie should have: A passion for high quality food and local produce, willing to learn and development knowledge and skills. A strong understanding of food hygiene regulations, incorporating Assured Safe Catering, Allergen Management, COSHH, HASAW, HACCP. Excellent organisational and prioritisation skills Excellent communication skills Knowledge of food preparation, food service, kitchen & bar operations. In this role, the Chef de Partie will be responsible for: Assisting the Head Chef in developing new dishes and menu items. Prepare and cook menu items in accordance with recipes and quality standards. Assist with food preparation and ensure dishes are served promptly. Maintain a clean and organised kitchen environment. Collaborate with the wider kitchen teams to produce quality meals. Adhere to food safety regulations and guidelines. Capability to multi task and prioritise tasks effectively. Our client is offering the successful Chef de Partie a competitive salary depending on experience, plus benefits including tips and holiday allowance. If you are a chef with a passion for delivering high quality food, apply now as we want to hear from you. Don't delay because this opportunity is not to be missed! PS4

A fantastic Sous Chef job in Longshaw (Sheffield) has become available at one of the country's leading Pub groups. This Pub group is statistically ones of the best in the UK for progression, promoting on average 200 employees to their first Head Chef position each year! Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. If this sounds like a great fit for you, or if you would be interested in more junior positions with progression opportunities, apply to this advert to speak with us on the specifics! Sous Chef job in Longshaw (Sheffield), Highlights: Salary up to £36,300 (or happy for you to join on an hourly rate instead - let us know your preference!) Share of tips. Excellent opportunities to progress across the company including other sites in a commutable distance (and also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials - work hard, play hard! Working to a branded menu which includes fresh food. Free parking available on site. Sous Chef job in Longshaw (Sheffield), Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you are interested in a Sous Chef job in Longshaw (Sheffield), then apply today to speak to us further! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.

Sous Chef £32k Are you a passionate and talented Sous Chef ready to bring your skills to a thriving 4-star hotel in Glasgow? Our client, a reputable Hotel company is seeking a dedicated Sous Chef to join their dynamic kitchen team. In this role, you'll work closely with the Head Chef to deliver exceptional culinary experiences, craft beautifully presented dishes, and uphold the highest standards of hygiene and safety. Your expertise in busy kitchen environments will ensure smooth operations, from menu creation and staff training to inventory management and cost control. If you thrive in a fast-paced setting and take pride in delivering top-quality food, this could be the perfect next step in your culinary career. Proven experience as a Sous Chef in busy kitchen settings Strong leadership skills with the ability to inspire and guide the kitchen team Excellent knowledge of food safety, hygiene standards, and sanitation practices Ability to assist in menu development and uphold culinary standards Experience in managing inventory, ordering supplies, and cost control Committed to delivering exceptional guest experiences and maintaining high-quality presentation Attention to detail and organisational skills to manage kitchen operations efficiently Joining this vibrant team brings many benefits, including competitive salary rates, exclusive discounts for you and your loved ones, and access to fantastic staff rates at UK hotels. Enjoy discounted stays, dining discounts, free meals while on duty, and high-street savings through an array of perks. The company also prioritises your wellbeing with wellness activities, a confidential Employee Assistance Programme, healthcare options, and support for your professional growth through funded apprenticeships and internal development programmes. Recognised for your achievements, you'll be celebrated via monthly and annual service awards, with opportunities to grow within the organisation. If you're ready to elevate your culinary career in a supportive and professionally rewarding environment, we want to hear from you. Apply today and take the next step with a forward-thinking employer committed to excellence and your success.