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Are you a passionate Senior Sous Chef looking for your next exciting challenge? Or perhaps you're a Head Chef seeking a role that offers a better work life balance without compromising on quality and creativity? We are recruiting for a Senior Sous Chef for a highly regarded and well established gastropub in Sussex, renowned for its outstanding food, welcoming atmosphere, and commitment to using the very best fresh, seasonal ingredients. Due to continued success, they are now looking for a talented and ambitious Senior Sous Chef to join their experienced brigade of 8 chefs. This is an opportunity to become part of a close knit, supportive kitchen team where collaboration, respect, and passion for great food are at the heart of everything they do. The business has built a genuine family feel, creating strong relationships between the kitchen and FOH teams, making it a fantastic place to work and develop your career. What We're Looking For Previous experience as a Senior Sous or Sous Chef or a strong Junior Sous Chef ready to step up A genuine passion for cooking with fresh, high quality ingredients Experience working in a fast-paced, high volume kitchen environment Strong leadership and organisational skills Excellent communication and team building abilities A positive attitude and desire to contribute to a thriving kitchen culture What's on Offer? Salary of 45,000 - 50,000 total package Additional service charge on top of your salary 4.5 day working week for an excellent work life balance Weekly pay Join a respected and successful gastropub with a strong local reputation Work alongside a talented and supportive team of chefs Genuine opportunities for progression and development A positive, professional, and enjoyable working environment Additional Benefits Company events and team socials Employee discounts Store discounts Free onsite parking 28 days holiday Supportive management team Excellent work life balance Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 2003

Kitchen Manager / Head Chef Full-Time Permanent Competitive Salary (Negotiable Depending on Experience) Dalmore Farm is a busy and well-established caf , restaurant and farm shop in the Highlands. With 150 covers and a reputation for quality food and excellent customer service, we are looking for an experienced Kitchen Manager to lead our kitchen team and help drive the business forward. This is an exciting opportunity for someone who takes pride in producing great food, maintaining high standards, and leading a committed team in a supportive and positive environment. Why Join Us?: No evenings No split shifts No Sundays Christmas and New Year off Supportive ownership team Established and experienced kitchen team Competitive salary, negotiable based on experience The Role: As Kitchen Manager, you will take responsibility for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, food safety, cleanliness and team performance. You will be an organised, hands-on leader who enjoys motivating others and helping people develop. Working closely with the owners and front-of-house team, you will play an important role in the continued success of the business. Key Responsibilities: Lead and support the kitchen team during daily service Maintain consistently high standards of food quality and presentation Train, mentor and develop kitchen staff Support the recruitment and onboarding of new team members Work alongside the team to create daily and seasonal specials Ensure food hygiene, HACCP and compliance records are maintained accurately Maintain a clean, safe and well-organised kitchen environment Manage stock control, ordering, food costs and waste reduction Work collaboratively with the front-of-house team to deliver an excellent customer experience What We're Looking For: Previous experience as a Kitchen Manager, Head Chef or Senior Chef Experience working in a busy, high-volume kitchen environment Level 3 Food Hygiene qualification (or equivalent) Strong knowledge of food safety legislation and HACCP procedures Proven ability to lead, motivate and develop a team Excellent organisational and communication skills A positive, proactive attitude and genuine passion for hospitality Working Pattern: Monday to Saturday One midweek day off No Sundays No evenings or split shifts We look forward to hearing from you.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, consistent food quality, and exceptional guest satisfaction. Key Responsibilities Kitchen Leadership & Management Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter Allocate duties, provide training, and foster a positive working environment Ensure effective communication across all departments, particularly with front-of-house and events teams Food Preparation & Service Plan, prepare, and deliver high-quality dishes for: la carte service Hotel guests Weddings and events (up to 300 covers) Ensure all food is prepared to a consistently high standard in presentation and taste Oversee service during peak periods, including large functions and weddings Menu Planning & Development Design seasonal menus that reflect the hotel's brand and customer expectations Create bespoke menus for weddings, conferences, and private events Manage dietary requirements and allergen compliance Operational Management Control stock, ordering, and supplier relationships Manage food cost, wastage, and GP margins Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Kitchen Manager Lymington 15.00 per hour (negotiable) 40 hours per week No Late Nights We're looking for an experienced and motivated Kitchen Manager to join a busy and successful hospitality operation in Lymington. This is a brand-new role created to support the General Manager as the business continues to grow. With the busy summer season approaching, we're seeking someone who can take ownership of the kitchen operation, lead from the front, and help maintain high standards across the site. Kitchen Manager - What's in it for you? 15.00 per hour (negotiable depending on experience) Guaranteed 40 hours per week No late nights - enjoy a better work-life balance Opportunity to make your mark in a newly created management role Supportive management team and opportunities for development Kitchen Manager - The Role: As Kitchen Manager, you'll work closely with the General Manager to oversee the day-to-day running of the kitchen. You'll be responsible for maintaining excellent food quality, ensuring high standards of cleanliness and food safety, managing stock and ordering, and leading the kitchen team to success. Kitchen Manager - What We're Looking For: Previous experience in a Kitchen Manager, Head Chef or Senior Kitchen Supervisor role Strong leadership and team management skills Excellent knowledge of food hygiene and health & safety standards Ability to thrive in a fast-paced environment Organised, proactive and hands-on approach Passion for delivering great food and exceptional customer experiences If you're ready to take the next step in your hospitality career and want to join a thriving business with no late-night finishes, we'd love to hear from you. Apply today to find out more about this exciting opportunity in Lymington.

Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Chef to join our catering team in a purpose-built and modern elderly Care Home in Sidmouth. Care Home Chef: Ref: PK70496 16.00 starting salary Full Time or Part Time hours 7am-6pm shifts The 48 bedded Care Home offers a lovely kitchen in a beautiful building, only a short walk from St Albans town centre. Residents have access to beautiful communal lounges and dining rooms, as well as an attractive garden with outdoor seating to be enjoyed. The role of the Chef is to run the kitchen and create balanced and nutritious meals whilst catering to varied dietary requests. Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing skills and run their own kitchen, or an established Head Chef tired of the traditionally unsociable hours. What we can offer the new Head Chef / Kitchen Manager 16.00 per hour Full Time or Part Time hours available Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Chef position please call Phil King on (phone number removed).

The Opportunity Our client a boutique hotel in Orkney is recruiting for a Head Chef. As Head Chef, you ll lead the kitchen team to deliver high-quality food, excellent service and a safe, well-organised kitchen. You ll be responsible for creating a positive team culture, maintaining food standards, managing costs and developing your team. This is a temporary role with the opportunity for a permanent role for the right candidate. Key responsibilities Lead the kitchen team by example every day. Create a positive, respectful and supportive working environment. Plan rotas to ensure the kitchen is staffed effectively. Recruit, train and develop your team. Hold regular one-to-one conversations and give constructive feedback. Manage performance fairly and confidently where standards aren t met. Encourage teamwork between the kitchen and front of house. Food Quality Deliver consistently high standards of food quality and presentation. Maintain recipe specifications and portion control. Ensure menus are produced consistently and efficiently. Monitor guest feedback and continually improve standards. Support menu development with creativity and commercial awareness. Food Safety & Compliance Ensure full compliance with food hygiene legislation and Company standards. Maintain excellent Food Safety Management procedures. Ensure HACCP procedures are followed at all times. Keep the kitchen clean, organised and audit-ready. Ensure all team members complete mandatory training. Financial Performance Manage kitchen labour in line with agreed budgets. Control food costs, wastage and stock levels. Complete regular stock takes and investigate variances. Order responsibly and negotiate effectively with suppliers where appropriate. Look for opportunities to improve efficiency without compromising quality. People Build an engaged and motivated kitchen team. Coach and develop future chefs. Support apprentices and junior team members. Promote wellbeing and speak up early if someone needs support. Help create career opportunities for your team. Health & Safety Maintain a safe working environment. Complete required checks and risk assessments. Ensure equipment is maintained and faults reported promptly. Follow Company procedures for accidents, incidents and near misses. Working with Others Work closely with the General Manager and wider hotel team. Support business goals and commercial performance. Communicate openly and professionally. Help create a one-team culture across the hotel. Requirements Previous experience as a Head Chef or Senior Sous Chef. Strong leadership and people management skills. Excellent cooking skills and attention to detail. Good understanding of food safety legislation. Commercial awareness and ability to manage budgets. Ability to work under pressure while maintaining standards. Strong organisational and communication skills What's on Offer Full time role 45 hours per week Salary £42,000-£45,000 depending on experience Live in accommodation available Immediate start available Apply Now To apply please send your CV to Sophie Ross at Global Highland by sending your CV via this advert or call (phone number removed) for further details.

Head Chef Operations - Kingston Contract: Full Time Salary: £32,000 to £34,000 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front-this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. You are: • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward • Commercially aware, with experience managing stock, food costs, labour, and kitchen budgets Key Responsibilities As Head Chef, you'll take full ownership of the kitchen-leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers <

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of Level 2 Food Hygiene certification. This role is temping and will be ad hoc shifts with other work available within the agency. You will be confident, well presented and have a great work ethic with a range of skills suitable for all types of cuisines. Hours are 7am to 2.30pm. Are you confident, able to handle all sorts of cuisines and have worked as an agency chef before? Have you worked in a pub, or brasserie? Are you a car driver or live in Luton? Have you been a chef a number of years back but haven't forgotten the skills? I am interested in hearing from you as I have a number of dates in July and August! Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Pastry Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Pastry Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Pastry Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Pastry Chef the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Pastry Chef or Pastry Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Chef de Partie or Commis Chef ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be 2003

Cook Traditional Pub Kitchen Location: Wellington Pay: £14.00 £14.50 per hour (depending on experience) We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington. This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a friendly pub environment. What you'll be doing Preparing and cooking a traditional pub menu, including popular Sunday roasts. Taking ownership of the day-to-day running of the kitchen. Ensuring all food is prepared and presented to a high standard. Labelling food correctly and maintaining food safety records. Completing all required kitchen paperwork and compliance documentation. Ordering stock and managing inventory levels. Costing menus to help maintain profitability. Maintaining a clean, organised, and food-safe kitchen at all times. Working Pattern You will typically work Wednesday to Sunday , with shift times varying to meet the needs of the business. Food is currently served during the following hours: Wednesday, Thursday & Friday: 5:00pm 9:00pm Saturday: 12:00pm 2:30pm Sunday: 5:00pm 9:00pm Please note that your shifts may start before service to allow for food preparation and finish after service to complete kitchen close-down duties. We're looking for someone who: Has previous experience as a Cook or Chef in a pub, restaurant, or similar environment. Can confidently manage a kitchen independently. Has a good understanding of food hygiene and safety standards. Is organised, reliable, and takes pride in producing quality food. Has experience with stock ordering and menu costing (preferred but not essential). What we offer Competitive pay of £14.00 £14.50 per hour , depending on experience. A supportive and friendly working environment. The opportunity to take ownership of the kitchen and make a real impact. For more information about this role or to explore other opportunities: Call our Taunton office: (phone number removed) Email: (url removed) Allocation Number: INDTB

The Burford Recruitment Company are delighted to be working on behalf of a private family residing near Moreton in Marsh, who are seeking an exceptional Head Housekeeper to manage and maintain their beautiful family home, which the family occupy alongside their primary residence in London. This is a hands-on role suited to a highly experienced Housekeeper with a background in luxury private households, royal households or five-star hospitality environments. The successful candidate will work closely with another part-time Housekeeper and act as the main point of contact for housekeeping and household operations. The household consists of two Principals and their two children along with dogs. The property is a well-appointed, detached home set on its own land with seven bedrooms, antiques, valuable artwork, and delicate finishes throughout. Responsibilities Housekeeping & Home Management Oversee the daily cleanliness, presentation and organisation of the household Maintain exceptionally high standards throughout the home at all times Act as the main housekeeping point of contact for the household Work closely with the Estate Manager, PA and Groundsman to ensure smooth day-to-day operations Provide hands-on housekeeping support alongside the freelance Housekeeper Specialist Cleaning & Care Expert care of antiques, silver, marble, fine furnishings and valuable artwork Ensure correct cleaning methods are used for delicate and specialist surfaces Laundry & Wardrobe Care Manage all laundry and ironing, including delicate fabrics and fine garments Maintain wardrobes to an immaculate standard Additional Duties Coordinate with occasional agency staff during busy periods Support the smooth running of a second residence, used infrequently (maximum twice per month for weekends) Requirements Proven experience as a Head Housekeeper or Senior Housekeeper within a high-end private household Background in luxury service environments (UHNW Estates or royal household) Extremely high attention to detail and pride in presentation Calm, professional, and confident when working in a high-expectation household Hands-on, adaptable and able to take direction Comfortable working in a family household with children and dogs. Additional Information No cooking required (chef employed). No driving duties required (vehicles available on site if needed). A driving licesnse is still essential.