Job Description: Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What s on offer Salary up to £36,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: Preparing and cooking dishes to a consistently high standard Supporting service across the restaurant, lounge and events Maintaining excellent food safety and hygiene practices Contributing ideas and creativity to menus where appropriate Working efficiently under pressure while keeping attention to detail Supporting junior team members and working positively as part of the brigade About you Strong all-round cooking ability with fresh ingredients Previous experience at Chef de Partie level or equivalent Background in quality-led kitchens (Rosette experience advantageous but not essential) Professional, reliable and enthusiastic attitude Team-focused with good communication skills Calm and organised during busy services Flexible approach to hospitality and guest needs Additional information Own transport is beneficial due to the rural location Applicants must have the right to work in the UK
Jul 07, 2026
Full time
Job Description: Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What s on offer Salary up to £36,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: Preparing and cooking dishes to a consistently high standard Supporting service across the restaurant, lounge and events Maintaining excellent food safety and hygiene practices Contributing ideas and creativity to menus where appropriate Working efficiently under pressure while keeping attention to detail Supporting junior team members and working positively as part of the brigade About you Strong all-round cooking ability with fresh ingredients Previous experience at Chef de Partie level or equivalent Background in quality-led kitchens (Rosette experience advantageous but not essential) Professional, reliable and enthusiastic attitude Team-focused with good communication skills Calm and organised during busy services Flexible approach to hospitality and guest needs Additional information Own transport is beneficial due to the rural location Applicants must have the right to work in the UK
Chef de Partie (Temp) - Flexible Work Weekly Pay From £18.49 per hour (inc. holiday pay) Edinburgh, Central Belt & Beyond Chef-run agency. Quality kitchens. Proper rates. Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals. We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues. We work directly with chefs who can step in, hold a section, and add value from day one. If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you. Pay (Chef de Partie): £18.49 per hour (inc. holiday pay) £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over your schedule - choose the shifts you want Opportunities for ongoing work, live-in positions, and permanent placement What we're looking for: Confident Chef de Partie (or above) with solid service experience Able to run a section and integrate quickly into new teams Professional, reliable, and standards-driven Requirements: Food safety certification (or willingness to update) Own knives and chef whites Right to work in the UK Driving licence useful but not essential If you're a dependable CDP who values well-run kitchens and fair pay, apply now. We'll keep it straightforward - a quick call and we'll match you with the right shifts.
Jul 07, 2026
Seasonal
Chef de Partie (Temp) - Flexible Work Weekly Pay From £18.49 per hour (inc. holiday pay) Edinburgh, Central Belt & Beyond Chef-run agency. Quality kitchens. Proper rates. Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals. We are placing chefs into some of the best-run kitchens across Edinburgh, and beyond - from premium events and top-tier caterers to high-performing restaurants and venues. We work directly with chefs who can step in, hold a section, and add value from day one. If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you. Pay (Chef de Partie): £18.49 per hour (inc. holiday pay) £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over your schedule - choose the shifts you want Opportunities for ongoing work, live-in positions, and permanent placement What we're looking for: Confident Chef de Partie (or above) with solid service experience Able to run a section and integrate quickly into new teams Professional, reliable, and standards-driven Requirements: Food safety certification (or willingness to update) Own knives and chef whites Right to work in the UK Driving licence useful but not essential If you're a dependable CDP who values well-run kitchens and fair pay, apply now. We'll keep it straightforward - a quick call and we'll match you with the right shifts.
Pastry Chef de Partie - Luxury Boutique Hotel London Up to 41,000 per year 45 hours per week Starting July 2026 We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and creating exceptional desserts, pastries, and baked goods in a refined hospitality environment. What we are looking for: - Solid pastry background within quality hotels, restaurants, or premium hospitality venues - Strong knowledge of classic and modern pastry techniques - Flexible attitude and willingness to support the wider kitchen team when needed - Ability to work well under pressure in a busy service environment - Passion for high standards, presentation, and attention to detail - Reliable, professional, and team-oriented What's on offer: - Salary up to 41,000 - 45-hour contract - Opportunity to work within a luxury boutique hotel environment - Supportive and professional kitchen team - Career development opportunities Start date: July 2026 If you are a passionate Pastry Chef de Partie looking for your next challenge, we would love to hear from you. INDLP
Jul 07, 2026
Full time
Pastry Chef de Partie - Luxury Boutique Hotel London Up to 41,000 per year 45 hours per week Starting July 2026 We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and creating exceptional desserts, pastries, and baked goods in a refined hospitality environment. What we are looking for: - Solid pastry background within quality hotels, restaurants, or premium hospitality venues - Strong knowledge of classic and modern pastry techniques - Flexible attitude and willingness to support the wider kitchen team when needed - Ability to work well under pressure in a busy service environment - Passion for high standards, presentation, and attention to detail - Reliable, professional, and team-oriented What's on offer: - Salary up to 41,000 - 45-hour contract - Opportunity to work within a luxury boutique hotel environment - Supportive and professional kitchen team - Career development opportunities Start date: July 2026 If you are a passionate Pastry Chef de Partie looking for your next challenge, we would love to hear from you. INDLP
Chef de Partie Salary: Competitive, dependent on experience Hours: hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team. More than just a restaurant, they are passionate about showcasing the very best locally sourced produce. The menu celebrates exceptional quality meats from herds raised within Gloucestershire and Worcestershire, working closely with trusted local suppliers to create outstanding dishes that keep customers coming back time and again. This is an excellent opportunity for an ambitious chef who takes pride in producing high-quality food and enjoys working within a supportive, professional kitchen. The Role As Chef de Partie, you will play a key role in preparing and delivering exceptional dishes while maintaining the highest standards of food quality, presentation and hygiene. Key Responsibilities Prepare and cook dishes to a consistently high standard. Assist in creating new menu items and seasonal specials. Support food preparation and ensure meals are served promptly. Maintain a clean, organised and efficient kitchen environment. Work closely with the wider kitchen team to deliver an exceptional dining experience. Ensure full compliance with food safety legislation and hygiene standards. Prioritise workloads effectively during busy service periods. Support stock control and minimise food waste. About You We're looking for someone who has: Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up. A genuine passion for producing outstanding food. Excellent communication and teamwork skills. A positive attitude with the ability to motivate others through leading by example. Strong organisational and time management skills. Good knowledge of Food Hygiene, Allergen Management, COSHH and Health & Safety regulations. A willingness to learn, develop and keep up to date with food trends and cooking techniques. The ability to remain calm under pressure in a fast-paced kitchen. What's on Offer Competitive salary, dependent on experience. Flexible working hours ( hours per week). Opportunity to work with exceptional locally sourced ingredients. Supportive and experienced kitchen team. Career development and progression opportunities. A chance to be part of a business renowned for quality food and outstanding customer service. Please note: Due to our rural location, your own transport is essential , as public transport options are limited. If you're passionate about great food and looking for your next challenge, we'd love to hear from you. Apply today with your CV to (url removed) PS1
Jul 07, 2026
Full time
Chef de Partie Salary: Competitive, dependent on experience Hours: hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team. More than just a restaurant, they are passionate about showcasing the very best locally sourced produce. The menu celebrates exceptional quality meats from herds raised within Gloucestershire and Worcestershire, working closely with trusted local suppliers to create outstanding dishes that keep customers coming back time and again. This is an excellent opportunity for an ambitious chef who takes pride in producing high-quality food and enjoys working within a supportive, professional kitchen. The Role As Chef de Partie, you will play a key role in preparing and delivering exceptional dishes while maintaining the highest standards of food quality, presentation and hygiene. Key Responsibilities Prepare and cook dishes to a consistently high standard. Assist in creating new menu items and seasonal specials. Support food preparation and ensure meals are served promptly. Maintain a clean, organised and efficient kitchen environment. Work closely with the wider kitchen team to deliver an exceptional dining experience. Ensure full compliance with food safety legislation and hygiene standards. Prioritise workloads effectively during busy service periods. Support stock control and minimise food waste. About You We're looking for someone who has: Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up. A genuine passion for producing outstanding food. Excellent communication and teamwork skills. A positive attitude with the ability to motivate others through leading by example. Strong organisational and time management skills. Good knowledge of Food Hygiene, Allergen Management, COSHH and Health & Safety regulations. A willingness to learn, develop and keep up to date with food trends and cooking techniques. The ability to remain calm under pressure in a fast-paced kitchen. What's on Offer Competitive salary, dependent on experience. Flexible working hours ( hours per week). Opportunity to work with exceptional locally sourced ingredients. Supportive and experienced kitchen team. Career development and progression opportunities. A chance to be part of a business renowned for quality food and outstanding customer service. Please note: Due to our rural location, your own transport is essential , as public transport options are limited. If you're passionate about great food and looking for your next challenge, we'd love to hear from you. Apply today with your CV to (url removed) PS1
Chef de Partie - Relocation Opportunity - Harrogate, North Yorkshire Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the hotel Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chefs and apprentices Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience A true passion for food The enthusiasm and willingness to learn Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen A willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity, and attention to detail Relish the pressure of the kitchen environment Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge - typically 3,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Stream) Holiday Buy/Sell Scheme Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees ( 150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to 1000 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch' Grantley Academy to support your development Annual paid volunteering days
Jul 07, 2026
Full time
Chef de Partie - Relocation Opportunity - Harrogate, North Yorkshire Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the hotel Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chefs and apprentices Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience A true passion for food The enthusiasm and willingness to learn Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen A willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity, and attention to detail Relish the pressure of the kitchen environment Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge - typically 3,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Stream) Holiday Buy/Sell Scheme Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees ( 150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to 1000 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch' Grantley Academy to support your development Annual paid volunteering days
Chef de Partie (Banqueting) - Relocation Opportunity - Harrogate, North Yorkshire Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the hotel Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chefs and apprentices Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience A true passion for food The enthusiasm and willingness to learn Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen A willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity, and attention to detail Relish the pressure of the kitchen environment Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge - typically 3,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Stream) Holiday Buy/Sell Scheme Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees ( 150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to 1000 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch' Grantley Academy to support your development Annual paid volunteering days
Jul 07, 2026
Full time
Chef de Partie (Banqueting) - Relocation Opportunity - Harrogate, North Yorkshire Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe. Key Responsibilities Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation Responsible for the day to day running of your section, guided by a Sous Chef Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen Ensuring the quality of food is of the exceptional standard expected when dining at the hotel Continually striving towards achievement and improvement Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team Assisting on other sections or help with other duties when required Training and delegation of tasks to the Commis Chefs and apprentices Maintaining the cleanliness, stock control, organisation, and standards of the section Key Skills, Qualities & Experience A true passion for food The enthusiasm and willingness to learn Good kitchen & knife skills A thorough understanding of health & safety and food safety guidelines within the kitchen A willingness to work to the high standards that are demanded from a luxury establishment Innovation, creativity, and attention to detail Relish the pressure of the kitchen environment Experience of guiding others Benefits Grantley Hall offers a wide range of benefits and opportunities for all employees: A monthly service charge - typically 3,400 annually 31 days holiday increasing to 33 days with length of service Access to earnings before payday (Stream) Holiday Buy/Sell Scheme Free parking Complimentary meals when on duty Discounted modern and spacious live-in accommodation Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees ( 150 B&B for friends and family), 20% off spa and gift shop products Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support. Discounted hotel stays with Pride of Britain hotels Complimentary bespoke uniform and annual shoe allowance Free sight tests for those eligible Onsite Team Gym with professional induction Refer a Friend Scheme where you can earn up to 1000 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch' Grantley Academy to support your development Annual paid volunteering days
First Military Recruitment Ltd
Market Lavington, Wiltshire
LB443 - Chef De Partie Location: Market Lavington Salary: £33,000 Overview: First Military Recruitment are currently seeking a Chef De Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. You will be required to work 50 hours a week on a rotating shift pattern. Duties and Responsibilities: To carry out and the preparation, cooking, presentation and service of all meals using a variety of cooking equipment and methods. To ensure a high standard of professional practice throughout all procedures, from preparing and presenting at the hot plate or table. To be conversant with craft skills and be creative in design and presentation of the finished product. To be responsible for the hygiene standards of all areas of the catering department and ensure quality control is monitored and standard maintained. To advise the Chef Manager of any malfunctioning of catering equipment, heating, lighting or emergency systems within the catering department. To garnish all food attractively and serve with traditional accompaniments. To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated in accordance with manufacturer s guidelines. To prepare daily lists of stores and accepting responsibility for these items after issue from the stores. To ensure all temperatures are logged throughout the receiving, cooking and serving processes. To be prepared to undertake any training the school feels relevant and beneficial. To then impart the knowledge gained to other members of the catering team. The following duties are ones which all staff are required to perform: Observe health and safety procedures and work safely at all times. Be responsible for your own continuing self development, undertaking training as appropriate to the working environment and location and developments in your role. Conduct yourself with professionalism, tact and diplomacy, in line with school policies and procedures. Skills and Qualifications: Educated to GCSE level City & Guilds 706 1 & 2 or NVQ equivalent. Minimum of 2 years within the catering industry.
Jul 07, 2026
Full time
LB443 - Chef De Partie Location: Market Lavington Salary: £33,000 Overview: First Military Recruitment are currently seeking a Chef De Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. You will be required to work 50 hours a week on a rotating shift pattern. Duties and Responsibilities: To carry out and the preparation, cooking, presentation and service of all meals using a variety of cooking equipment and methods. To ensure a high standard of professional practice throughout all procedures, from preparing and presenting at the hot plate or table. To be conversant with craft skills and be creative in design and presentation of the finished product. To be responsible for the hygiene standards of all areas of the catering department and ensure quality control is monitored and standard maintained. To advise the Chef Manager of any malfunctioning of catering equipment, heating, lighting or emergency systems within the catering department. To garnish all food attractively and serve with traditional accompaniments. To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated in accordance with manufacturer s guidelines. To prepare daily lists of stores and accepting responsibility for these items after issue from the stores. To ensure all temperatures are logged throughout the receiving, cooking and serving processes. To be prepared to undertake any training the school feels relevant and beneficial. To then impart the knowledge gained to other members of the catering team. The following duties are ones which all staff are required to perform: Observe health and safety procedures and work safely at all times. Be responsible for your own continuing self development, undertaking training as appropriate to the working environment and location and developments in your role. Conduct yourself with professionalism, tact and diplomacy, in line with school policies and procedures. Skills and Qualifications: Educated to GCSE level City & Guilds 706 1 & 2 or NVQ equivalent. Minimum of 2 years within the catering industry.
The Hotel Folk have a fantastic opportunity for an experienced and enthusiastic CDP (Chef de Partie) with Pastry experience to join their kitchen team at The Crown & Castle, Orford . If you are passionate about food, a strong team player, and are willing to learn and develop your culinary skills, then we would love to hear from you! Benefits of Working as a CDP (Chef de Partie) for The Hotel Folk: A share of the tips Free Golf at our Thorpeness Golf Club 28 days annual leave 50% off food in all our hotel restaurants B&B in any of our hotels from only £50 prpn 50% off treatments & products at our Weavers' House Spa Hospitality Action - Employee Assistance Programme Company pension scheme Training & Developments Opportunities Main Responsibilities as a CDP (Chef de Partie): As one of our CDP's you will amongst other things, have responsibility for running a pastry section of the kitchen, and your main responsibilities will include: Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen Assist in the monitoring of food quality and hygiene standards Understanding and adhering to H+S and HACCP regulations Assist with ordering stocks and supplies from approved suppliers Ensure that stocks and supplies are of an acceptable quality and rotated correctly Ensure that prepared food is of the right quality and that the presentation of food is to the required standard Give support and guidance to Commis Chefs and KPs What you need to be a CDP (Chef de Partie): Ability to work a variety of shifts on a rota. Have previous experience working within a similar role. Have a passion for and genuine interest in food, especially pastry. Have a mature and pleasant manner. Be a team player. Be able to work under pressure in a busy kitchen. About The Hotel Folk: The Hotel Folk is a group of luxury hotels and businesses located across the beautiful county of Suffolk. Founded in 1996, we have grown to comprise six unique and individual hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience. _ Please note that you must have valid right to live and work in the UK to apply for this role as we cannot offer sponsorship. _ Job Types: Full-time, Part-time, Permanent Pay: Up to £29,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking Store discount Ability to commute/relocate: Orford IP12 2LJ: reliably commute or plan to relocate before starting work (required) Experience: Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Jul 07, 2026
Full time
The Hotel Folk have a fantastic opportunity for an experienced and enthusiastic CDP (Chef de Partie) with Pastry experience to join their kitchen team at The Crown & Castle, Orford . If you are passionate about food, a strong team player, and are willing to learn and develop your culinary skills, then we would love to hear from you! Benefits of Working as a CDP (Chef de Partie) for The Hotel Folk: A share of the tips Free Golf at our Thorpeness Golf Club 28 days annual leave 50% off food in all our hotel restaurants B&B in any of our hotels from only £50 prpn 50% off treatments & products at our Weavers' House Spa Hospitality Action - Employee Assistance Programme Company pension scheme Training & Developments Opportunities Main Responsibilities as a CDP (Chef de Partie): As one of our CDP's you will amongst other things, have responsibility for running a pastry section of the kitchen, and your main responsibilities will include: Working with the Head Chef/Sous Chef to plan menus and dishes and help with the overall running of the Kitchen Assist in the monitoring of food quality and hygiene standards Understanding and adhering to H+S and HACCP regulations Assist with ordering stocks and supplies from approved suppliers Ensure that stocks and supplies are of an acceptable quality and rotated correctly Ensure that prepared food is of the right quality and that the presentation of food is to the required standard Give support and guidance to Commis Chefs and KPs What you need to be a CDP (Chef de Partie): Ability to work a variety of shifts on a rota. Have previous experience working within a similar role. Have a passion for and genuine interest in food, especially pastry. Have a mature and pleasant manner. Be a team player. Be able to work under pressure in a busy kitchen. About The Hotel Folk: The Hotel Folk is a group of luxury hotels and businesses located across the beautiful county of Suffolk. Founded in 1996, we have grown to comprise six unique and individual hotels, a Country Club, and luxurious Spa. Whilst all our properties are charmingly individual with their own unique personality, the thing they all have in common is the people; a community of Folk obsessed with looking after our guests and delivering a blow-your-socks-off hospitality experience. _ Please note that you must have valid right to live and work in the UK to apply for this role as we cannot offer sponsorship. _ Job Types: Full-time, Part-time, Permanent Pay: Up to £29,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking Store discount Ability to commute/relocate: Orford IP12 2LJ: reliably commute or plan to relocate before starting work (required) Experience: Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette click apply for full job details
Jul 07, 2026
Full time
Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette click apply for full job details
Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team click apply for full job details
Jul 07, 2026
Full time
Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team click apply for full job details
An exciting opportunity has arisen at the Kirkstile Inn, Loweswater. This is a highly regarded, busy inn with 11 bedrooms which has won a multitude of awards. We are looking for a Chef de Partie to join our committed kitchen team. We are searching for someone who is hard working, reliable and a strong team player. The right candidate would ideally have held a similar position of responsibility within a busy food led environment, hold an ability to fit in with an existing team, lead by example and stay calm within a busy kitchen. The successful candidate will work on a flexible schedule, 40+ hours a week, to include breakfast, lunch and dinner shifts. Please note there is no live-in accomodation available with this position. Job Types: Full-time, Permanent Rate of Pay: £30,000 to £35,000, including tips, depending on experience. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
Jul 07, 2026
Full time
An exciting opportunity has arisen at the Kirkstile Inn, Loweswater. This is a highly regarded, busy inn with 11 bedrooms which has won a multitude of awards. We are looking for a Chef de Partie to join our committed kitchen team. We are searching for someone who is hard working, reliable and a strong team player. The right candidate would ideally have held a similar position of responsibility within a busy food led environment, hold an ability to fit in with an existing team, lead by example and stay calm within a busy kitchen. The successful candidate will work on a flexible schedule, 40+ hours a week, to include breakfast, lunch and dinner shifts. Please note there is no live-in accomodation available with this position. Job Types: Full-time, Permanent Rate of Pay: £30,000 to £35,000, including tips, depending on experience. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount On-site parking Work Location: In person
The Old Coastguard Hotel (EATDRINKSLEEP)
Mousehole, Cornwall
Job Summary The OC Kitchen has a rare opening for a Senior Chef De Partie to join their talented Kitchen crew. If you're someone who loves great ingredients, thrives on rhythm of a busy kitchen, and believes a well run section is one of life's joys, then this is the perfect position for you. At The Old Coastguard we believe in the simple things in life done well, a perfectly cooked piece of local fish, home made bread fresh from the oven, a dining room full of happy guests and the smell of good food, what more could you want. We cook with the seasons, pride ourselves on working with local suppliers, and aim to make every guest leave feeling full, satisfied and eager to return. We understand that life doesn't always fit neatly into a rota, so we offer flexibility where we can and appreciate the value of a healthy work life balance. Start date: ASAP. Fixed term until October 2026 Pay: £13.75 per hour plus a share of tronc Hours: Up to 48 hours per week, with a minimum of 35 hours guaranteed. (Up to 5 days with 2 consecutive days off and an avoidance of split shifts), to include evenings and weekends. What you'll do: - Preparing, cooking and presenting dishes to consistently high standards - Keeping a well organised, clean and stocked section throughout service - Provide support to the Head Chef and Senior Sous with menu planning and development - Mentoring and helping to develop the Junior team, providing support and guidance for the future Kitchen superstars What we're looking for: - A talented CDP who's ready for that _next step up_ - or a seasoned senior looking for a place that actually cares - Someone who loves food, teamwork, and a good laugh during prep - Passion for sustainability and local produce - A cool head under pressure and a warm heart in service What you'll get: - A fair hourly rate that reflects your skills and experience - A share of tips - Staff meals that are actually good (you'll know, you'll be helping to cook them) - Training, development, and opportunities across our family of inns - Days off that you can spend enjoy the beauty of the Cornish Coastline Pay: £13.75 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Jul 07, 2026
Full time
Job Summary The OC Kitchen has a rare opening for a Senior Chef De Partie to join their talented Kitchen crew. If you're someone who loves great ingredients, thrives on rhythm of a busy kitchen, and believes a well run section is one of life's joys, then this is the perfect position for you. At The Old Coastguard we believe in the simple things in life done well, a perfectly cooked piece of local fish, home made bread fresh from the oven, a dining room full of happy guests and the smell of good food, what more could you want. We cook with the seasons, pride ourselves on working with local suppliers, and aim to make every guest leave feeling full, satisfied and eager to return. We understand that life doesn't always fit neatly into a rota, so we offer flexibility where we can and appreciate the value of a healthy work life balance. Start date: ASAP. Fixed term until October 2026 Pay: £13.75 per hour plus a share of tronc Hours: Up to 48 hours per week, with a minimum of 35 hours guaranteed. (Up to 5 days with 2 consecutive days off and an avoidance of split shifts), to include evenings and weekends. What you'll do: - Preparing, cooking and presenting dishes to consistently high standards - Keeping a well organised, clean and stocked section throughout service - Provide support to the Head Chef and Senior Sous with menu planning and development - Mentoring and helping to develop the Junior team, providing support and guidance for the future Kitchen superstars What we're looking for: - A talented CDP who's ready for that _next step up_ - or a seasoned senior looking for a place that actually cares - Someone who loves food, teamwork, and a good laugh during prep - Passion for sustainability and local produce - A cool head under pressure and a warm heart in service What you'll get: - A fair hourly rate that reflects your skills and experience - A share of tips - Staff meals that are actually good (you'll know, you'll be helping to cook them) - Training, development, and opportunities across our family of inns - Days off that you can spend enjoy the beauty of the Cornish Coastline Pay: £13.75 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Relief Chef de Partie Tenby, Pembrokeshire Live-In Available 18.00 per hour Immediate Start Location: Tenby, Pembrokeshire Salary / Rate of Pay: 18.00 per hour Platinum Recruitment is working in partnership with a prestigious golf club in the beautiful coastal town of Tenby and we have a fantastic opportunity for a Relief Chef de Partie to join the team on a temporary assignment from 22nd July through to mid-September . This is an excellent opportunity to enjoy the summer by the coast while earning great money, with live-in accommodation provided and plenty of hours available. What's in it for you? 18.00 per hour Weekly pay every Friday Live-in accommodation available 45-50 hours per week Meals provided on duty Stunning coastal location Dedicated consultant support throughout your assignment What's involved? As a Relief Chef de Partie , you'll be supporting the kitchen team during their busy summer season, preparing fresh food to a high standard while maintaining excellent food hygiene and kitchen organisation. You'll need: Previous experience as a Chef de Partie in a fresh food kitchen Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Availability from 22nd July until mid-September Apply Now If you're an experienced Relief Chef de Partie looking for a fantastic summer opportunity with live-in accommodation, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the role. Consultant: Bradley Baxendale Job Role: Relief Chef de Partie Location: Tenby, Pembrokeshire Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 07, 2026
Seasonal
Relief Chef de Partie Tenby, Pembrokeshire Live-In Available 18.00 per hour Immediate Start Location: Tenby, Pembrokeshire Salary / Rate of Pay: 18.00 per hour Platinum Recruitment is working in partnership with a prestigious golf club in the beautiful coastal town of Tenby and we have a fantastic opportunity for a Relief Chef de Partie to join the team on a temporary assignment from 22nd July through to mid-September . This is an excellent opportunity to enjoy the summer by the coast while earning great money, with live-in accommodation provided and plenty of hours available. What's in it for you? 18.00 per hour Weekly pay every Friday Live-in accommodation available 45-50 hours per week Meals provided on duty Stunning coastal location Dedicated consultant support throughout your assignment What's involved? As a Relief Chef de Partie , you'll be supporting the kitchen team during their busy summer season, preparing fresh food to a high standard while maintaining excellent food hygiene and kitchen organisation. You'll need: Previous experience as a Chef de Partie in a fresh food kitchen Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Availability from 22nd July until mid-September Apply Now If you're an experienced Relief Chef de Partie looking for a fantastic summer opportunity with live-in accommodation, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the role. Consultant: Bradley Baxendale Job Role: Relief Chef de Partie Location: Tenby, Pembrokeshire Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of click apply for full job details
Jul 07, 2026
Full time
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of click apply for full job details
Are you a Chef De Partie looking for an exciting new opportunity? Located along the breath-taking Dorset coastline, the Lulworth Estate is a world-renowned tourism destination and home to the iconic landmarks of Lulworth Castle, Durdle Door and Lulworth Cove. We pride ourselves on offering an exceptional visitor experience whilst preserving the natural beauty and sustainability of our landscapes and estate. About the Role We are looking for a talented and motivated Chef de Partie to join us at The Weld Arms, situated in picturesque East Lulworth at the foot of Lulworth Castle and Park. As we head into our busy season, this is an exciting opportunity to become an integral part of our passionate and dedicated kitchen team. As Chef de Partie, you will take ownership of your section and play a key role in delivering high-quality dishes that showcase the very best of fresh, seasonal produce. You will work closely with the senior kitchen team to maintain consistency, creativity, and excellence in every plate. Key Responsibilities Prepare and present dishes to a consistently high standard Manage your section efficiently during service Ensure food quality, freshness, and presentation meet our expectations Support junior team members and contribute to a positive kitchen environment Maintain high standards of cleanliness and food hygiene Assist with stock control and minimise waste About You Previous experience in a similar role is essential Passionate about food, with a strong focus on quality and detail Enthusiastic about working with fresh, locally sourced ingredients A team player with a positive and proactive attitude Able to perform well under pressure in a fast-paced environment What We Offer Full-time, permanent position, working 40 hours per week over 5 days Competitive salary between £28,000 and £30,000 per annum plus tips. Opportunity to work in a stunning countryside location A supportive and collaborative team environment The chance to grow and develop your skills within a respected establishment If you are passionate about producing exceptional food and want to be part of a team gearing up for a busy and exciting season, we would love to hear from you. Apply with CV and covering letter to Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: East Lulworth BH20: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) Work Location: In person
Jul 06, 2026
Full time
Are you a Chef De Partie looking for an exciting new opportunity? Located along the breath-taking Dorset coastline, the Lulworth Estate is a world-renowned tourism destination and home to the iconic landmarks of Lulworth Castle, Durdle Door and Lulworth Cove. We pride ourselves on offering an exceptional visitor experience whilst preserving the natural beauty and sustainability of our landscapes and estate. About the Role We are looking for a talented and motivated Chef de Partie to join us at The Weld Arms, situated in picturesque East Lulworth at the foot of Lulworth Castle and Park. As we head into our busy season, this is an exciting opportunity to become an integral part of our passionate and dedicated kitchen team. As Chef de Partie, you will take ownership of your section and play a key role in delivering high-quality dishes that showcase the very best of fresh, seasonal produce. You will work closely with the senior kitchen team to maintain consistency, creativity, and excellence in every plate. Key Responsibilities Prepare and present dishes to a consistently high standard Manage your section efficiently during service Ensure food quality, freshness, and presentation meet our expectations Support junior team members and contribute to a positive kitchen environment Maintain high standards of cleanliness and food hygiene Assist with stock control and minimise waste About You Previous experience in a similar role is essential Passionate about food, with a strong focus on quality and detail Enthusiastic about working with fresh, locally sourced ingredients A team player with a positive and proactive attitude Able to perform well under pressure in a fast-paced environment What We Offer Full-time, permanent position, working 40 hours per week over 5 days Competitive salary between £28,000 and £30,000 per annum plus tips. Opportunity to work in a stunning countryside location A supportive and collaborative team environment The chance to grow and develop your skills within a respected establishment If you are passionate about producing exceptional food and want to be part of a team gearing up for a busy and exciting season, we would love to hear from you. Apply with CV and covering letter to Job Types: Full-time, Permanent Pay: £28,000.00-£30,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: East Lulworth BH20: reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (required) Work Location: In person
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Pastry Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Pastry Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Pastry Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Pastry Chef the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Pastry Chef or Pastry Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 06, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Pastry Chef from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Pastry Chef will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Pastry Chef will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Pastry Chef the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Pastry Chef or Pastry Chef de Partie ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Chef de Partie or Commis Chef ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 06, 2026
Full time
We are currently working with a stunning hotel in South Devon and it's respected and well known Exec Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years. The Chef de Partie will have full creative freedom, working alongside the Exec Head and will allow you to express your skills and passion for cooking, ingredients and presentation. The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef's priority is keeping the kitchen a friendly and calm place with the Exec leading from the front. This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef. Support the Exec Chef in leading the kitchen team and delegated tasks Deliver consistent, high-quality food across all service periods Assist with menu development and the plan to achieve 3 Rosette Take responsibility for stock ordering and monthly stock-takes Maintain high standards of hygiene and food safety Step up to run the kitchen in the Head Chef's absence Good level of tips Live in available If you are an experienced fine dining Chef de Partie or Commis Chef ready to step up then this is the perfect opportunity and challenge for you and you could not be involved in a more exciting journey and friendly team. Due to the location you will need your own transport if not looking live in Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
PRS are currently working with one of the leading international facilities management companies, providing chef cover on an ongoing basis for several of their contract catering operations across the North Yorkshire region- specifically Darlington, Catterick, and Northallerton. We arte looking for qualified and experienced chefs who are chef de partie level or higher. Whether you are looking for Monday to Friday, weekends or casual ad hoc work, we can offer payrates of 16.00 to 18.00 per hour PAYE plus holiday pay, or 19.00 to 21.00 per hour Umbrella rate. Shifts are daytime hours, no late evenings. Looking for asap starts and shifts available ongoing throughout the year. Please contact me if you are interested in getting more details.
Jul 06, 2026
Full time
PRS are currently working with one of the leading international facilities management companies, providing chef cover on an ongoing basis for several of their contract catering operations across the North Yorkshire region- specifically Darlington, Catterick, and Northallerton. We arte looking for qualified and experienced chefs who are chef de partie level or higher. Whether you are looking for Monday to Friday, weekends or casual ad hoc work, we can offer payrates of 16.00 to 18.00 per hour PAYE plus holiday pay, or 19.00 to 21.00 per hour Umbrella rate. Shifts are daytime hours, no late evenings. Looking for asap starts and shifts available ongoing throughout the year. Please contact me if you are interested in getting more details.
Chef de Partie Salary: Competitive, dependent on experience Hours: 40-50 hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team click apply for full job details
Jul 06, 2026
Full time
Chef de Partie Salary: Competitive, dependent on experience Hours: 40-50 hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team click apply for full job details
First Military Recruitment Ltd
Broadway, Worcestershire
MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.
Jul 06, 2026
Full time
MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.
