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casual chef de partie
Platinum Recruitment Consultancy
Chef de Partie
Platinum Recruitment Consultancy Henley-on-thames, Oxfordshire
Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: 30000 + amazing benefits! Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: Chef de Partie Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 08, 2026
Full time
Role: Chef de Partie Location: Henley on Thames Salary / Rate of pay: 30000 + amazing benefits! Platinum Recruitment is working in partnership with a unique property in Oxfordshire who are looking for a Chef de Partie to join their team. What's in it for you? Free staff meals On site laundry facilities Bonus opportunities Training & development opportunities Great career progression Friends and Family Discounts Free use of Facilities Life assurance Tips Scheme Why choose our Client? This property is an icon in the local area and attracts an international clientele. They have a wide range of food outlets from high end casual dining to bar food and fine dining as well as hosting world famous events during the summer. Surely you want to be a part of this? What's involved? As Chef de Partie you will be a key component in the kitchen set up. You will liaise with the Sous Chef in order to mentor and supervise the Commis and Demis Chefs under you. You will have experience in fine dining, high end casual dining and also volume catering so there is plenty of variety. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Henley on Thames Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)a/ INDCHEFS Job Role: Chef de Partie Location: Oxfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
PRS
Chefs - North Yorkshire
PRS Easby, Yorkshire
PRS are currently working with one of the leading international facilities management companies, providing chef cover on an ongoing basis for several of their contract catering operations across the North Yorkshire region- specifically Darlington, Catterick, and Northallerton. We arte looking for qualified and experienced chefs who are chef de partie level or higher. Whether you are looking for Monday to Friday, weekends or casual ad hoc work, we can offer payrates of 16.00 to 18.00 per hour PAYE plus holiday pay, or 19.00 to 21.00 per hour Umbrella rate. Shifts are daytime hours, no late evenings. Looking for asap starts and shifts available ongoing throughout the year. Please contact me if you are interested in getting more details.
Jul 06, 2026
Full time
PRS are currently working with one of the leading international facilities management companies, providing chef cover on an ongoing basis for several of their contract catering operations across the North Yorkshire region- specifically Darlington, Catterick, and Northallerton. We arte looking for qualified and experienced chefs who are chef de partie level or higher. Whether you are looking for Monday to Friday, weekends or casual ad hoc work, we can offer payrates of 16.00 to 18.00 per hour PAYE plus holiday pay, or 19.00 to 21.00 per hour Umbrella rate. Shifts are daytime hours, no late evenings. Looking for asap starts and shifts available ongoing throughout the year. Please contact me if you are interested in getting more details.
Chef de Partie
Clayton Hotel Belfast City, Belfast
Job Ref: DAL3160 Branch: Clayton Hotel Belfast Location: Clayton Hotel Belfast, Belfast Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Posted date: 08/10/2025 Closing date: 24/10/2025 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can click apply for full job details
Oct 09, 2025
Full time
Job Ref: DAL3160 Branch: Clayton Hotel Belfast Location: Clayton Hotel Belfast, Belfast Salary/Benefits: Competitive Salary Contract type: Casual Hours: Part Time Posted date: 08/10/2025 Closing date: 24/10/2025 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can click apply for full job details
Senior Bartender - London
The Hound
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
Oct 06, 2025
Full time
Senior Bartender - London The Hound - Senior Bartender Senior Bartender - The Hound Salary - Up to 16ph Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub The Hound are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The third location from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George. A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night. Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett and Executive Chef, John Sparks. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list. The Position The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits JKS Group Discount up to 50% Private Healthcare with Vitality after 1 year service 40% off with Virgin Active, PureGym & Nuffield Gyms Employee of the Month Awards Tasty and nutritious Staff meals Employee Referral Bonus up to £800 WSET Training Industry leading training technology Supplier trips Twice yearly staff parties 1 paid day per year to donate to a charity of your choosing CODE Membership LOS, Bday, Maternity, Paternity, Wedding Gifts Wagestream - Advance your pay Bespoke coaching and training courses with The Good Life The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table and Sabor, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. Our commitment to Equality, Diversity and Inclusion At JKS Pubs, we are dedicated to fostering an inclusive and welcoming environment for all team members, guests, partners, and stakeholders. We believe diversity and equity enhance creativity, innovation, and productivity, empowering our people to deliver exceptional, transportive, and memorable dining experiences. Our commitment to equality and inclusion reflects our respect for the unique perspectives and backgrounds of everyone involved.
Chef de Partie
Benoli/ Bar Cerdita Norwich, Norfolk
Chef de Partie at Benoli & Bar Cerdita situated in the heart of Norwich. Benoli/ Bar Cerdita are independently run restaurants in central Norwich, we offer a casual dining experience serving Italian and Spanish inspired menus. Benoli, is included in the prestigious Michelin Guide. 3 1/2 day working week guaranteed + great tips, minimum of £6,000 per annum. We also offer a staff discount when dining with us. Run by owner Oliver Boon, his team provides training for chefs at all the levels. He has 10 years training in London for some of the best chefs in the country. The list include, Bryn Williams, Gordon Ramsay and finally Michel Roux Jr. and Albert Roux at the Landau where he was head chef. We are recruiting a relatively experienced Chef de Partie who has a genuine passion for their job and food. This would be a great place to learn and develop your skills. There will be opportunities to progress within the kitchen. Job Type: Full-time Pay: Up to £29,206.32 per year Benefits: Employee discount Work Location: In person
Oct 03, 2025
Full time
Chef de Partie at Benoli & Bar Cerdita situated in the heart of Norwich. Benoli/ Bar Cerdita are independently run restaurants in central Norwich, we offer a casual dining experience serving Italian and Spanish inspired menus. Benoli, is included in the prestigious Michelin Guide. 3 1/2 day working week guaranteed + great tips, minimum of £6,000 per annum. We also offer a staff discount when dining with us. Run by owner Oliver Boon, his team provides training for chefs at all the levels. He has 10 years training in London for some of the best chefs in the country. The list include, Bryn Williams, Gordon Ramsay and finally Michel Roux Jr. and Albert Roux at the Landau where he was head chef. We are recruiting a relatively experienced Chef de Partie who has a genuine passion for their job and food. This would be a great place to learn and develop your skills. There will be opportunities to progress within the kitchen. Job Type: Full-time Pay: Up to £29,206.32 per year Benefits: Employee discount Work Location: In person
Platinum Recruitment Consultancy
Agency Chef
Platinum Recruitment Consultancy Farnborough, Hampshire
Agency Chef - Farnborough - 17.00 per hour Looking for regular weekend work with great pay and variety? Join our team as an Agency Chef in Farnborough and enjoy guaranteed Saturday & Sunday shifts until December, plus other opportunities to work in the local area, commutable from Reading and Basingstoke. What's in it for you? 17.00 per hour (inclusive of holiday pay) Weekly pay - every Friday Consistent weekend shifts until December (either 05:30-13:30 or 11:30-19:30) Work across a range of venues: casual bars, fine dining hotels, and high-end restaurants Stay local in Farnborough or take on shifts in surrounding areas like Reading 250 referral scheme via Platinum Recruitment The role As an Agency Chef, you'll be supporting a large brigade of chefs providing buffet-style catering in a staff restaurant. You'll be delivering consistent, high-quality food and playing a key role in a busy service environment. Once you are registered with Platinum, you will also be able to hear about other Agency Chef jobs in the local area. What we're looking for Previous experience at Chef de Partie level or higher Ability to adapt quickly to new kitchens and menus at various locations near Farnborough Access to your own transport (essential due to location and shift times) Reliability and a professional approach If you're looking for reliable weekend work as an Agency Chef in Farnborough , we'd love to hear from you. Apply now to secure your shifts. Job Number: TE0909 / INDSOTONCHEF Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Sep 23, 2025
Seasonal
Agency Chef - Farnborough - 17.00 per hour Looking for regular weekend work with great pay and variety? Join our team as an Agency Chef in Farnborough and enjoy guaranteed Saturday & Sunday shifts until December, plus other opportunities to work in the local area, commutable from Reading and Basingstoke. What's in it for you? 17.00 per hour (inclusive of holiday pay) Weekly pay - every Friday Consistent weekend shifts until December (either 05:30-13:30 or 11:30-19:30) Work across a range of venues: casual bars, fine dining hotels, and high-end restaurants Stay local in Farnborough or take on shifts in surrounding areas like Reading 250 referral scheme via Platinum Recruitment The role As an Agency Chef, you'll be supporting a large brigade of chefs providing buffet-style catering in a staff restaurant. You'll be delivering consistent, high-quality food and playing a key role in a busy service environment. Once you are registered with Platinum, you will also be able to hear about other Agency Chef jobs in the local area. What we're looking for Previous experience at Chef de Partie level or higher Ability to adapt quickly to new kitchens and menus at various locations near Farnborough Access to your own transport (essential due to location and shift times) Reliability and a professional approach If you're looking for reliable weekend work as an Agency Chef in Farnborough , we'd love to hear from you. Apply now to secure your shifts. Job Number: TE0909 / INDSOTONCHEF Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

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