391 jobs found

Interaction Recruitment is currently recruiting experienced chefs of all levels to support a wide range of client sites across London. We have ongoing temporary and long-term assignments within easy commuting distance of Central London, including North, North West, East, West and Central London locations. Our clients operate across a variety of sectors including: Business & Industry Corporate Offices Contract Catering Conference & Event Venues Hospitality & Commercial Catering Whether you're looking for flexible shifts to suit your schedule, we have regular opportunities available. Essential Requirements Minimum 2-3 years' professional chef experience Experience working in high-volume or contract catering environments Valid Food Hygiene Certificate (Level 2 minimum) Food Allergens Certificate (preferred) Full chef uniform including: Chef whites Safety shoes (mandatory) Knives An Enhanced DBS is advantageous but not essential, as some assignments may require one. If you're a reliable, experienced chef looking for regular agency work across London with excellent rates of pay, we'd love to hear from you. INDADM

Chef de Partie / Senior Chef de Partie Permanent Opportunities London 38,000- 42,000 + Benefits Are you ready for your next challenge? We're currently recruiting Chef de Partie and Senior Chef de Partie positions for a selection of London's most prestigious kitchens, including luxury hotels, private members' clubs, and award-winning restaurants. If you're passionate about cooking, eager to learn, and looking to join a kitchen where you can genuinely develop your career, I'd love to hear from you. What's on offer: - Permanent full-time positions - Salary between 38,000- 42,000, depending on experience - Luxury hotels, private members' clubs and high-end restaurants - Excellent opportunities for progression and training - Strong, supportive kitchen teams - High-quality ingredients and professional working environments We're looking for chefs who: - Have experience as a Chef de Partie or Senior Chef de Partie in a quality-led kitchen - Take pride in producing consistently high standards - Want to progress their career in a respected establishment - Are reliable, motivated and committed to a long-term permanent role - Tired of endlessly applying online? Instead of sending your CV to dozens of adverts, apply here and let me do the hard work for you. As a specialist chef recruitment consultant, I work with a wide range of permanent vacancies across London. Once I understand what you're looking for-whether that's better hours, a stronger brigade, career progression, or a different style of kitchen-I can match you with the roles that genuinely suit you. If you're ready for your next move, apply today with your CV, and let's find the right kitchen for you. INDLP

chef de partie required in the st Albans area, this is a fresh food pub, you do need to drive for this location. chef de partie, fresh food, 29-33k. THE ROLE we are looking for a chef de partie you will set you a section, prep the food for the section, cook in service and ensure everything runs smoothly. this role includes all the standard chef de partie duties. EXPERIENCE we are looking for a chef de partie from a fresh food background and able to cook gastro pub style food. it is easy food to cook but it is fresh food. you will have good knife skills and able to drive chef de partie fresh food pub must drive 29-33k st Albans

Blue Arrow has an exciting opportunity for both a SOUS CHEF and CHEF DE PARTIE to join our client for the season (June - October). This venue is a busy Hotel in the beautiful Scottish Countryside which is located approx1 hour from Glasgow/Edinburgh. Due to the remote location, applicants must be able to live within the Hotel during the season. Sous Chef: 18 p/h CDP: 16.25 p/h Skills / Experience Food Hygiene Level 2 Previous experience as a Sous Chef or CDP Attention to detail with a focus on excellent guest experience Reliable, organised and flexible with shifts Capable of working well under pressure Positive attitude Whilst living within the Hotel, a weekly fee of 70 is due which covers :- Personal on-suite room with WiFi and TV All meals (including days off) All bills (electricty etc) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, you'll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute to the wellbeing of children while gaining valuable experience in catering within the early years sector. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Busy Bees Swindon Peatmoor, rated Good by Ofsted, has a capacity of 100 children and features a longstanding staff team, with some members having been with Busy Bees for over 15 years. Our passionate team consistently strives to provide the best start in life for our children through a variety of educational programs, including UP, a toilet training program, UP and Active with Buzz, the School program, Busy Hands, and the Bee Curious curriculum. We also implement a "Sign of the Week" initiative and maintain a good ratio of qualified staff, including a Level 6 practitioner. Our nursery offers large outdoor areas specific to each age group, and we engage parents through regular events such as parent evenings, stay-and-plays, and tea parties. Notably, we celebrate a harvest festival each October, donating to our local food bank, and organize outings and community walks. We host open days where local businesses are invited, and parents with specific occupations are welcomed to share their knowledge with the children. Conveniently located near a bus stop just a minute's walk away and next to a convenience shop, we are also close to picturesque lake and woodland walk areas. We offer free parking for staff, along with a work anniversary acknowledgment program, a LOVE voucher/staff shout-out scheme, and staff discounts for childcare, creating a supportive and rewarding environment for our team. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 25% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: Key Responsibilities: Prepare healthy, nutritious meals that meet dietary requirements for children. Support the Chef in overseeing kitchen operations and maintaining food safety and hygiene standards. Ensure kitchen inventory is well-maintained and assist with ordering and stock management. Support meal preparation and assist in the cleaning and maintenance of kitchen equipment. Required Qualifications: Ideal Candidate Ideally experience in leadership within early years settings. Strong mentoring and problem-solving skills. Ability to drive improvements and ensure compliance. If you have a passion for leading teams and supporting quality education, apply today!

Christ's College is seeking to appoint a qualified Senior Chef de Partie to join the Catering Team. Senior Chef de Partie Location: St Andrew's Street, Cambridge, CB2 3BU Salary: £32,882 per annum (point 35 on the University s single salary spine) Contract: Permanent Hours: Full-time contract, 36.5 hours per week The Role The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances. About the Employer Christ's College is a historical, prestigious, and beautiful environment in the heart of Cambridge. The benefits on offer are many and include: 33 days annual leave pro rata (including bank holidays) A defined contribution pension scheme with 6% (minimum) employer contribution. A health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical). A free meal when on duty. The opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. Closing Date: Noon on Friday 10 July 2026 Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. Please note that the College is not able to provide visa sponsorship for this role. Christ s College is an equal opportunities employer. No agencies please.

Blue Arrow has exciting new Permanent opportunity for a Chef De Partie (CDP) In Richmond - IMMEDIATE START for a friendly, family-run caf focused on fresh, high-quality food and a welcoming atmosphere. Role Overview We are looking for a passionate and motivated Chef de Partie to join our kitchen team. This role is ideal for a chef who is eager to develop their skills and progress their career within a supportive, hands-on environment. You will take ownership of a section of the kitchen, ensuring consistent quality, supporting daily operations. Key Responsibilities Prepare, cook, and present dishes to a high standard Manage a designated section of the kitchen efficiently Assist in menu preparation Ensure food hygiene and health & safety standards are maintained at all times Work collaboratively with the Head Chef/Owner Maintain cleanliness and organisation of kitchen areas Key Skills & Experience Essential Skills Basic to intermediate cooking skills Good understanding of food hygiene (Level 2 Food Safety) Ability to work in a fast-paced environment Strong teamwork and communication skills Good time management and organisational ability Attention to detail and consistency in food quality Ability to work alone on occasions Desirable Skills Experience in a caf , brunch, or casual dining environment Basic stock control and ordering experience Working days: 5 in 7 Days per week (Usually Tue to Sat) Hours: 7am to 3.30 each day ALL Overtime Paid Company pension scheme & annual leave (28 days) Please apply with your CV and I will get back to you ASAP. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie Location: Glasgow Airport Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected Flexibility required Pay Rate: 14.73 per hour Contract: Temporary ongoing About the Role: Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport . This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for airline customers while maintaining industry-leading standards. Key Responsibilities: What You'll Be Doing Preparing, cooking, and presenting a range of dishes Supporting food presentations for airline customers Maintaining a clean, organised, and safe workstation Following all health and safety procedures Working collaboratively as part of a team in a fast-paced environment Carrying out manual handling tasks such as bending and reaching when required Completing additional duties as requested Requirements To be considered, you must: Hold a City & Guilds 706/1 or 706/2 , or NVQ Level 1 or 2 in Catering Have previous experience working as a Chef in a catering environment Be fully knife trained Have strong knowledge of a wide range of cuisines, including traditional and contemporary dishes Be comfortable working shift patterns , including evenings and weekends Be physically capable of manual handling duties What's in It for You? Free meals on site (breakfast, lunch, and dinner) Free refreshments provided Free on-site parking Ongoing support from the Blue Arrow team Apply Now If you're a skilled and reliable Chef looking for your next opportunity , click Apply Now today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

We are currently recruiting for an experienced Chef de Partie to join a successful, growing, food led independent pub group. This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment. Chef de Partie Up to 33,000 to 34,000 Basic Salary + Tronc + Annual Bonus High-end Fresh Foods Gastropub 48 hours + Paid overtime Working within a large brigade, the Chef de Partie will support the team and section in the day to day running of the kitchen, helping to maintain high standards across food preparation, service, stock control, food safety, and team development and ideally you will come with previous experience within a high volume fresh food operation. Basic salary up to 34,000 per year Annual bonus Tronc tips worth approximately 9,000 per year Paid overtime for hours worked over 48 per week 50% off-peak discount on food across the group Health Cash Plan and Cycle-to-Work Scheme Contributory pension scheme Free meals whilst on shift Career development, training and genuine progression opportunities Opportunities to transfer between sites within the group Regular team socials and supplier events This is a fantastic opportunity to join a well established independent hospitality business that is committed to developing and promoting talented chefs from within. Apply today to find out more. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.

Chef de partie required in Bury St Edmunds for a fresh food kitchen, you will run a section in the kitchen. This kitchen uses fresh food and does butchery as well. chef de partie, £30-32k + tips. This position is for main kitchen, as well as this position, we have a pastry chef de partie position as well in the same kitchen. The role As a chef de partie you will run a section in the main kitchen, you will ensure the kitchen section runs smoothly, they move the sections around so you get chance to do different sections. This role works across the whole of the main kitchen. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie with a fresh food background and good knife skills , ideally able to work in various sections. chef de partie Bury St Edmunds £30-32k plus tips learn lots fresh food butchery on site too Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles.

Resort Chef de Partie - 34k+ Package Dundee & Angus - High-end Hospitality venue Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in the Dundee & Angus area. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both local patrons and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional non-financial benefits, including Christmas Day off. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in a scenic and prestigious location. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie Fine Dining 44,000 + Paid Overtime Central London Premium Restaurant Group Exceptional Career Progression Opportunities We are currently recruiting for a talented Chef de Partie to join one of London's most exciting and respected restaurant groups. This is a fantastic opportunity for an ambitious chef looking to develop their career within a quality-driven business that genuinely invests in its people. Working alongside a highly experienced senior kitchen team, you'll be part of a fast-paced, fresh-food operation where standards are high, produce is exceptional, and there are genuine opportunities to progress your career. The Role As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. About You Previous experience as a Chef de Partie within a quality-led restaurant, hotel, or hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable working in a busy, high-volume kitchen Strong organisation skills and attention to detail Positive attitude with a willingness to learn and develop A team player who thrives in a professional kitchen environment What's In It for You? Salary of 44,000 Hourly paid overtime Excellent opportunities for career progression within a growing restaurant group Ongoing training and development programmes Opportunity to work alongside some of the industry's best chefs Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development and progression This is an excellent opportunity for a Chef de Partie looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Position Title: Chef De Partie Salary: Up to £32,000 per annum dependent upon experience + Benefits Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays Based at YO62 4EN Closing date: Friday 17th July (may close sooner depending on volume of applicants) Benefits Up to 8% employer-matched pension Life assurance Free lunch during working hours Free on-site parking 20% disco click apply for full job details

Relief Chef - Melton Mowbray - 17 - 18 - Hotel - Live Out - 1st July Start Platinum Recruitment are working with a very hotel near Melton Mowbray, and we have an opportunity for a motivated Relief Chef to start with the team at the beginning of July, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: RDH122 / INDCHEFS Job Role: Relief Chef Location: Melton Mowbray Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded 'One of The UK s Best Companies to Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

Breakfast Chef Aberdeenshire Full Time 40-hours Day-time only role c£30k+ PA Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hotel kitchen in Aberdeenshire. This is a full-time, daytime role offering consistent hours and an excellent work life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities • Prepare and cook breakfast dishes to a high standard • Deliver efficient service during busy morning periods • Maintain food safety, hygiene, and health & safety standards • Ensure kitchen cleanliness and organisation at all times • Assist with food preparation and stock rotation • Work effectively as part of a professional kitchen team Essential Skills & Experience • Previous experience as a Breakfast Chef or Chef de Partie • Strong knowledge of food hygiene and safety regulations • Ability to work well under pressure • Good time management and organisational skills • Reliable, punctual, and professional attitude What s in It for You • Daytime hours only • Stable 40-hour working week • Consistent shift pattern • Competitive salary (dependent on experience) • Opportunity to work in a respected hospitality environment Flexible Workforce Solutions are acting as the recruiter on behalf of our client for this role. No VISA Sponsorship is available for this role.

Manahatta Deansgate are searching for passionate individuals to join our amazing Kitchen team! Who are we? Proud winners of Best New Site 2025 & Best Brand/Concept 2026 at the Publican Awards! Arc Inspirations is a successful bar group, currently operating across the North and Midlands, with three exciting brands BOX, Manahatta, and Banyan across 18 venues. Manahatta always has a big city buzz, providing the perfect space for everyday escapism . Leave the humdrum of life behind and be transported to the somewhere with the energy and atmosphere of NYC. It is the perfect place for glam get-togethers with friends, it s the timeless chic aesthetic and great quality food and drinks that means our guests leave with elevated expectations of what a high street bar should be. Expect nothing less than what you d get on the streets of Manhattan. Why Join us? At ARC fully paid training is provided, you will be assigned your very own trainer and taken through our fantastic training program. Career development is highly encouraged, the majority of our management teams have been promoted from within! In addition to our amazing training, ongoing support and career development, we provide the following benefits to all of our team members: A full and fair % split of all tips based on hours worked Team discount for you and up to 3 friends at all of our 3 brands Manahatta, Banyan and Box in any of our locations Access to 40% of earned wages before pay day Free and confidential wellbeing support 24/7 A weekly allowance for each team to spend on food and drink Team-based incentives, rewards and recognition Individual recognition including Employee of the Quarter rewards Trip incentives Flexible working hours & the ability to easily transfer to another venue if your location changes Company events 28 days paid holiday Who are we looking for? We are looking for energetic and passionate team members to help us deliver great experiences and create lasting memories! Our Manahatta Team Members are welcoming and caring team-players who are passionate about delivering amazing products & standards and obsessed with guest satisfaction. We will provide all the training to set you up for success in the kitchen, so, if you re passionate about great products and obsessed about creating fantastic experiences, get in touch!