387 jobs found

Thyme is a restored historic Cotswold manor and farm, a thoughtful place with love and attention lavished on every detail. It is a family story where a passion for the land, food and entertaining, merges with a love of local heritage, beauty and conservation. We have unique rooms, a spa, a cookery school, restaurants and a farm where we grow our vegetables, fruit & herbs. We have a love of the land at our heart. Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus. A sustainable ethos is at the heart of our kitchen and our menus change in response to the produce in our four-acre kitchen garden, in addition to using lamb, hogget and mutton from our Welsh black mountain sheep. Benefits Exceedingly generous Service Charge and Gratuity. Additional Holiday for birthday. Employee assistance programme - specialist, independent and confidential advice, support and assistance for hospitality professionals. Free staff parking. 50% off food in both the Ox Barn and the Swan. We offer a Staff accommodation rate of £100 Bed and Breakfast per room per night. Cookery School - £40 per person, for you + guest 50% discount on spa treatments. Staff kitchenette, comfy sofas and entertainment. Beautiful Location with plenty of space to walk and relax during break times! Responsibilities & skills Ability to perform under pressure and work to deadlines. Willing to take responsibility and use initiative within their work. An enthusiastic and positive team player. Excellent time management and organisational skills Passionate about guest experience and the product you deliver Passion for hospitality and restaurants For senior positions, experience managing daily operations, standards and operating procedures (Inc. HACCP and COSHH). We are set in a rural location, so your own transport is essential. Salary: £30,000.00 per year Benefits: Additional leave Discounted or free food Employee discount Health & wellbeing programme On-site parking Referral programme Relocation assistance Supplemental pay types: Tips Ability to commute/relocate: Lechlade, GL7 3NX: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person Job Types: Full-time, Permanent Pay: £33,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Referral programme Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person

2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded 'One of The UK s Best Companies to Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team. Duties include: . Prepare a variety of fresh dishes for breakfast, lunch, dinner and events. . Work across multiple kitchen sections, including larder, pastry and sauce. . Support food safety, HACCP and allergy procedures. . Maintain high standards of food quality, hygiene and stock rotation. . Mentor and support junior kitchen staff. What we're looking for: . Previous experience as a Chef de Partie or similar role within a busy kitchen. . Food Safety qualification (or equivalent). . Ability to work across different kitchen sections. . Passion for fresh food and high standards. . A positive team player with excellent communication skills. Benefits: . 38 days annual leave (including Bank Holidays). . £1750 per year skills allowance . Generous pension scheme with employer contributions. . Free on-site parking and meals on duty . Free on-site gym plus access to sports facilities and swimming pool. . Comprehensive training and development opportunities. . Employee Assistance Programme with 24/7 wellbeing support. . Discounted bus travel scheme. For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group web

Kerry Robert Associates is looking for a Demi Chef de Partie to join a luxury and prestigious hotel in Central London . Our client is a respected and well-established hotel with exceptional Food and Beverage offerings: from a Michelin star restaurant to private dining and afternoon tea. As a Demi Chef de Partie , you will be working alongside a professional and supportive brigade of 20+ members producing high quality dishes to a high standard and using the best ingredients. About you: Must have previously worked in a similar luxury or high-end hotel or restaurant. Michelin or multi rosette restaurant exposure would be an advantage. Organised and focused Capable of keeping calm under pressure and busy services A supportive team player with a positive attitude Open to learn and development Benefits Salary: Up to 31,000, plus Tronc and benefits Meals on duty Uniform Development and internal promotions opportunities ( ) You must be eligible to work in the UK

Chef de Partie Location: Glasgow Airport Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected Flexibility required Pay Rate: 14.73 per hour Contract: Temporary ongoing About the Role: Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport . This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for airline customers while maintaining industry-leading standards. Key Responsibilities: What You'll Be Doing Preparing, cooking, and presenting a range of dishes Supporting food presentations for airline customers Maintaining a clean, organised, and safe workstation Following all health and safety procedures Working collaboratively as part of a team in a fast-paced environment Carrying out manual handling tasks such as bending and reaching when required Completing additional duties as requested Requirements To be considered, you must: Hold a City & Guilds 706/1 or 706/2 , or NVQ Level 1 or 2 in Catering Have previous experience working as a Chef in a catering environment Be fully knife trained Have strong knowledge of a wide range of cuisines, including traditional and contemporary dishes Be comfortable working shift patterns , including evenings and weekends Be physically capable of manual handling duties What's in It for You? Free meals on site (breakfast, lunch, and dinner) Free refreshments provided Free on-site parking Ongoing support from the Blue Arrow team Apply Now If you're a skilled and reliable Chef looking for your next opportunity , click Apply Now today! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie / Senior Chef de Partie Permanent Opportunities London 38,000- 42,000 + Benefits Are you ready for your next challenge? We're currently recruiting Chef de Partie and Senior Chef de Partie positions for a selection of London's most prestigious kitchens, including luxury hotels, private members' clubs, and award-winning restaurants. If you're passionate about cooking, eager to learn, and looking to join a kitchen where you can genuinely develop your career, I'd love to hear from you. What's on offer: - Permanent full-time positions - Salary between 38,000- 42,000, depending on experience - Luxury hotels, private members' clubs and high-end restaurants - Excellent opportunities for progression and training - Strong, supportive kitchen teams - High-quality ingredients and professional working environments We're looking for chefs who: - Have experience as a Chef de Partie or Senior Chef de Partie in a quality-led kitchen - Take pride in producing consistently high standards - Want to progress their career in a respected establishment - Are reliable, motivated and committed to a long-term permanent role - Tired of endlessly applying online? Instead of sending your CV to dozens of adverts, apply here and let me do the hard work for you. As a specialist chef recruitment consultant, I work with a wide range of permanent vacancies across London. Once I understand what you're looking for-whether that's better hours, a stronger brigade, career progression, or a different style of kitchen-I can match you with the roles that genuinely suit you. If you're ready for your next move, apply today with your CV, and let's find the right kitchen for you. INDLP

chef de partie required in the st Albans area, this is a fresh food pub, you do need to drive for this location. chef de partie, fresh food, 29-33k. THE ROLE we are looking for a chef de partie you will set you a section, prep the food for the section, cook in service and ensure everything runs smoothly. this role includes all the standard chef de partie duties. EXPERIENCE we are looking for a chef de partie from a fresh food background and able to cook gastro pub style food. it is easy food to cook but it is fresh food. you will have good knife skills and able to drive chef de partie fresh food pub must drive 29-33k st Albans

Breakfast Chef Aberdeenshire Full Time 40-hours Day-time only role c£30k+ PA Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hotel kitchen in Aberdeenshire. This is a full-time, daytime role offering consistent hours and an excellent work life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities • Prepare and cook breakfast dishes to a high standard • Deliver efficient service during busy morning periods • Maintain food safety, hygiene, and health & safety standards • Ensure kitchen cleanliness and organisation at all times • Assist with food preparation and stock rotation • Work effectively as part of a professional kitchen team Essential Skills & Experience • Previous experience as a Breakfast Chef or Chef de Partie • Strong knowledge of food hygiene and safety regulations • Ability to work well under pressure • Good time management and organisational skills • Reliable, punctual, and professional attitude What s in It for You • Daytime hours only • Stable 40-hour working week • Consistent shift pattern • Competitive salary (dependent on experience) • Opportunity to work in a respected hospitality environment Flexible Workforce Solutions are acting as the recruiter on behalf of our client for this role. No VISA Sponsorship is available for this role.

Chef De Partie Here at The Onslow Arms, we believe in family. We have built an excellent reputation for amazing food with the best service in lovely surroundings. We have a well-established team, delivering high standards of service and are looking for friendly, energetic people to join us and become part of our family. We promote a fun and sociable environment for our team to work in and the team thrive in this positive atmosphere. We offer comprehensive training for all job roles and excellent industry-leading rates of pay and amazing tips. Promoting from within is something we live by; we offer people the right skills to progress to the levels they wish to attain via our great in-house training programmes. We look forward to welcoming you to our Onslow Arms family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Chef De Partie Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Manpower Recruitment is currently seeking a talented and motivated Chef de Partie to join an established and well-regarded restaurant in Chinnor, Oxfordshire. This is a full-time, permanent position offering a great work-life balance within a supportive kitchen team. The ideal candidate would have own transport, due to location and have experience in a Michelin star or Rosette environment. Role Details: Salary: 34000 per annum + service charge (up to 3,000 per year) Working pattern: 5 days out of 7 No Monday working (restaurant closed) Sunday: lunchtime service only One additional evening off per week Split shifts required Flexibility needed for evenings, weekends, and mornings On-site parking available Live-in accommodation available for a small fee Key Responsibilities: Prepare, cook, and present high-quality dishes in line with the Head Chef's standards Take ownership of your section, ensuring consistency and efficiency during service Assist in the development of seasonal menus and new dishes Monitor food quality, taste, and presentation before service Maintain excellent hygiene and food safety standards at all times Minimise waste and support effective stock control Ensure correct handling and storage of all food items Support private dining and events when required About You: Previous experience as a Chef de Partie or strong Commis ready to step up If interested, please get in contact with a Manpower representative If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.

Chefs Demi Chef de Partie to Sous Chef 28,000 - 42,000 Basic Salary + Approx. 7,800 Gratuities Private Healthcare Staff Accommodation Available Michelin Green Star Environment Located just one hour from London Are you looking to take the next step in your culinary career within one of the UK's most exciting farm-to-fork kitchens? We are currently recruiting talented chefs at Demi Chef de Partie, Chef de Partie, Junior Sous Chef and Sous Chef level to join an award-winning estate set within over 400 acres of beautiful countryside, just an hour outside London. For candidates relocating, staff accommodation is available , making this an excellent opportunity to escape the city while continuing to work at the very highest level. Home to a Michelin Green Star restaurant , organic Home Farm and biodynamic Market Garden, this unique estate offers chefs the rare opportunity to cook with incredible ingredients harvested fresh each day, working alongside growers and producers who are as passionate about sustainability as the kitchen team itself. Whether you're looking to develop your skills within fine dining, work with exceptional produce, or progress your career within a business that genuinely invests in its people, this is an outstanding opportunity. The Role Working within a highly skilled brigade, you'll be involved in producing exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal ingredients available anywhere in the UK. Depending on your level of experience, responsibilities will include: Preparing and cooking dishes to an exceptional standard Running or supporting your own section during service Working closely with the senior kitchen team to deliver consistently outstanding food Supporting and mentoring junior chefs Maintaining excellent food hygiene and health & safety standards Working with hyper-seasonal produce sourced directly from the estate Contributing ideas towards seasonal menu development Maintaining exceptional organisation, consistency and attention to detail throughout service What We're Looking For Experience as a Demi Chef de Partie, Chef de Partie, Junior Sous Chef or Sous Chef A genuine passion for seasonal, produce-led cooking Strong organisational skills and excellent attention to detail Positive attitude with a willingness to learn and develop Ability to perform within a busy professional kitchen Excellent communication and teamwork skills An interest in sustainability and farm-to-fork cooking Experience within Michelin, Rosette or luxury hotel kitchens would be advantageous but is by no means essential. What's On Offer Basic salaries ranging from 28,000 - 42,000 , depending on experience Approx. 7,800 per year in gratuities Staff accommodation available Private healthcare Enhanced holiday allowance Life assurance from day one Employee Assistance Programme Enhanced maternity & paternity pay Company sick pay Free staff meals 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events 1,000 employee referral bonus Ongoing training and genuine career progression within one of the UK's leading sustainable hospitality businesses If you're passionate about exceptional ingredients, sustainable cooking and developing your career within a truly unique kitchen, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie Location: Cambridge Salary: 33,938 per annum We are recruiting for a talented and motivated Chef de Partie to join a professional kitchen team in Cambridge. This is an excellent opportunity for an experienced chef who takes pride in producing high-quality food, enjoys working across all sections of the kitchen and is committed to maintaining the highest standards of food safety, presentation and customer service. Key Responsibilities Prepare, cook and present high-quality dishes while maintaining consistency and portion control. Take responsibility for the day-to-day running of your assigned kitchen section, including stock ordering and stock control. Maintain excellent food hygiene, HACCP and health and safety standards at all times, ensuring compliance with allergen legislation. Support the development of menus and contribute ideas to improve products and services. Supervise, support and train junior chefs while promoting a positive and collaborative working environment. The Ideal Candidate Holds a minimum NVQ Level 2 in Professional Cookery, with Level 3 being advantageous. Has previous experience working as a Chef de Partie or in a similar role within a professional kitchen. Is confident working across all kitchen sections and has a genuine passion for producing high-quality food. Demonstrates excellent organisational skills, attention to detail and the ability to work independently. Is flexible to work shifts, including evenings, weekends and public holidays, in line with business requirements. In return, you will receive a salary of 33,938 per annum, 25 days' annual leave plus bank holidays, with any additional hours worked claimed as time off in lieu. This role offers the opportunity to develop your culinary skills within a professional kitchen that values quality, teamwork and continuous improvement. Please apply via the advert or contact Chloe at The HireWorks for more information. We endeavour to reply to every candidate, every time, but if you haven't heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled. Please call the office or send an email to discuss other potential opportunities.

Role : Relief Chef Location : Oxfordshire Salary: 20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to 250 via Platinum Recruitment What's involved? Helping the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef role in Oxfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)O / INDCHEFS Job Role: Relief Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role: Chef de Partie Location: Chard, Somerset Salary / Rate of pay: 13.91 Platinum Recruitment is working in partnership with a popular hotel near Chard, Somerset and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Discounts on shopping brands Gym membership 20% discount off all holidays from the group's portfolio of companies Home and Car insurance Live in accommodation available Deals on days out Monthly awards A box at the o2 area which can be booked by any staff member Package Competitive salary of up to 13.91 based on live out Live-in accommodation available Training and development opportunities Great company benefits and discount packages Why choose our Client? This classic country house is set in splendid parkland, with colourful gardens, lakes, and a unique woodland area. The group have 16 properties across the county which are either classed Country or Coastal. They are the leading provider of adults all inclusive holidays. What's involved? As Chef de Partie you will be part of a great team producing high quality dishes presented to a high standard Following standards and regulations for hygiene and health and safety Ensuring departmental compliance with all regulations Rosette experience is not required for this role but a good quality hotel background is. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role near Chard, Somerset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed)/ INDCHEFS Job Role: Chef de Partie Location: Chard, Somerset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.