11 jobs found

Head Chef Great work-life balance Daytime hours 1 in 3 weekends 44,000 Isleworth Are you an experienced Head Chef looking for your next opportunity in a rewarding environment that offers an excellent work-life balance, including daytime hours and one weekend off in every two? Do you enjoy creating fresh, nutritious meals while leading a dedicated kitchen team? Our client is seeking a passionate and experienced Head Chef to oversee the catering operation within a high-quality care setting. The Role As Head Chef, you will take full responsibility for the day-to-day management of the kitchen, ensuring residents receive nutritious, high-quality meals tailored to their individual dietary needs. You'll lead, inspire, and develop your team while maintaining the highest standards of food quality, hygiene, and compliance. Key Responsibilities Lead the day-to-day operation of the kitchen and catering team. Plan and prepare fresh, nutritious, and diet-specific meals for residents. Create varied, seasonal menus that cater to individual dietary and nutritional requirements. Manage stock ordering, inventory, and food costs effectively. Ensure full compliance with Food Safety, Health & Safety, and all relevant regulations. Recruit, train, supervise, and develop kitchen team members. Maintain exceptional standards of cleanliness, food presentation, and kitchen organisation. Work within agreed budgets while delivering a high-quality dining experience. What's on Offer Daytime hours with an excellent work-life balance. One weekend off in every two. Enhanced pay for Bank Holidays (where applicable). Excellent training and ongoing professional development. Opportunities to gain recognised qualifications through an apprenticeship programme. A wide range of online and high street retail discounts. Holiday purchase scheme. Employee wellbeing support. Early access to earned wages through a financial wellbeing platform. Genuine opportunities for career progression within a growing organisation. About You Has previous experience as a Head Chef or an experienced Sous Chef ready to step into a leadership role. Has strong leadership and people management skills. Is passionate about producing fresh, high-quality food. Has experience catering for a variety of dietary and nutritional requirements. Has excellent organisational and stock management skills. Holds a Food Hygiene qualification and has a sound understanding of food safety legislation. Is committed to delivering an exceptional dining experience for residents. If you're looking for a rewarding leadership role where your culinary skills can make a real difference to people's lives while enjoying an excellent work-life balance, we'd love to hear from you. Apply today to find out more about this exciting opportunity. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.

Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Junior Sous Chef Pastry - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : depending on experience, up to £36,000 including service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, shifts for this role can start as early as 5.30 am, 5 days out of 7, including weekends and bank holidays. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. You'll play a key role in creating exceptional desserts for a variety of outlets-from our café display to our in-house restaurants, and even bespoke celebration cakes. Whether you're a seasoned professional or a rising talent, if you bring technical skill, creativity, and a love for pastry, we want to hear from you. What You'll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, café, and takeaway counters Preparing custom cakes for special occasions in line with guest and brand expectations Maintaining high standards of consistency, presentation, and quality in a fast-paced production setting Working closely with the culinary team to ensure smooth service and timely output Upholding food safety and sanitation standards in all areas of production Requirements A pastry chef with a solid foundation in classic techniques-Italian and French pastry experience a plus Experience in a high-volume kitchen or production environment An eye for detail and a commitment to craftsmanship Strong organizational and time-management skills A team player with a positive, can-do attitude Flexibility regarding shift patterns, including weekends and holidays Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Executive Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced and hands-on Executive Sous Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants ( Pasta&Pizza and Terra by Carlo Cracco ), a production kitchen, quick service kitchens, a bakery, and a pastry lab. In this key and hands on role, you will work closely with the Executive Chef to coordinate the entire kitchen team, ensuring the efficiency of the operations, while also managing wage budgets and financial performance. WHAT YOU WILL BE DOING Lead and mentor senior chefs across multiple concepts, inspiring excellence with a collaborative, hands-on approach. Support the Executive Chef in shaping back-of-house strategy, balancing culinary quality with financial performance. Assist in menu and recipe development that celebrates Italian authenticity, seasonality, and premium ingredients. Manage food costs, stock control, and portioning to ensure both profitability and guest satisfaction. Partner with front-of-house leaders to deliver seamless guest experiences across all outlets. Train, develop, and nurture talent across the kitchen team, building a strong pipeline of future leaders. Ensure full compliance with food safety, health, and hygiene standards. Step in to lead operations in the Executive Chef's absence. Requirements 5+ years of chef experience, with at least 3 years in a senior kitchen management role. Fluency in Italian and English. Proven experience leading teams within a large-scale, multi-outlet operation. Strong background in authentic Italian cuisine and understanding of Italian products. Ability to manage food costs, budgets, and operational targets. Flexible availability to work evenings, weekends, and holidays. Strong leadership, communication, and relationship-building skills. Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint). Right to work in the UK. Other information Private healthcare including optical + dental. 28 days holiday + bank holidays Generous pension scheme - pay in 3% Eataly pays in 5% Income protection & life assurance Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Junior Sous Chef Pastry - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : depending on experience, up to £36,000 including service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, shifts for this role can start as early as 5.30 am, 5 days out of 7, including weekends and bank holidays. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. You'll play a key role in creating exceptional desserts for a variety of outlets-from our café display to our in-house restaurants, and even bespoke celebration cakes. Whether you're a seasoned professional or a rising talent, if you bring technical skill, creativity, and a love for pastry, we want to hear from you. What You'll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, café, and takeaway counters Preparing custom cakes for special occasions in line with guest and brand expectations Maintaining high standards of consistency, presentation, and quality in a fast-paced production setting Working closely with the culinary team to ensure smooth service and timely output Upholding food safety and sanitation standards in all areas of production Requirements A pastry chef with a solid foundation in classic techniques-Italian and French pastry experience a plus Experience in a high-volume kitchen or production environment An eye for detail and a commitment to craftsmanship Strong organizational and time-management skills A team player with a positive, can-do attitude Flexibility regarding shift patterns, including weekends and holidays Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Executive Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Located in the vibrant heart of the city, Eataly London is dedicated to offering the finest Italian cuisine and products. We are on the lookout for an experienced and hands-on Executive Sous Chef to oversee and elevate the operations of our back-of-house team. Our Bishopsgate store is home to two restaurants ( Pasta&Pizza and Terra by Carlo Cracco ), a production kitchen, quick service kitchens, a bakery, and a pastry lab. In this key and hands on role, you will work closely with the Executive Chef to coordinate the entire kitchen team, ensuring the efficiency of the operations, while also managing wage budgets and financial performance. WHAT YOU WILL BE DOING Lead and mentor senior chefs across multiple concepts, inspiring excellence with a collaborative, hands-on approach. Support the Executive Chef in shaping back-of-house strategy, balancing culinary quality with financial performance. Assist in menu and recipe development that celebrates Italian authenticity, seasonality, and premium ingredients. Manage food costs, stock control, and portioning to ensure both profitability and guest satisfaction. Partner with front-of-house leaders to deliver seamless guest experiences across all outlets. Train, develop, and nurture talent across the kitchen team, building a strong pipeline of future leaders. Ensure full compliance with food safety, health, and hygiene standards. Step in to lead operations in the Executive Chef's absence. Requirements 5+ years of chef experience, with at least 3 years in a senior kitchen management role. Fluency in Italian and English. Proven experience leading teams within a large-scale, multi-outlet operation. Strong background in authentic Italian cuisine and understanding of Italian products. Ability to manage food costs, budgets, and operational targets. Flexible availability to work evenings, weekends, and holidays. Strong leadership, communication, and relationship-building skills. Proficiency in Microsoft Office (Excel, Word, Outlook, PowerPoint). Right to work in the UK. Other information Private healthcare including optical + dental. 28 days holiday + bank holidays Generous pension scheme - pay in 3% Eataly pays in 5% Income protection & life assurance Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.

Sous Chef London St Paul's Contract: Permanent Salary: £45000 THE BRAND At F1 Arcade, we've completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike. F1 Arcade venues provide an immersive, state-of-the-art F1 racing simulation experience, gamified for a mass audience, with 'best in class' hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane We're looking for a Sous Chef to join our team at our London St Paul's location. Key Responsibilities of the Sous Chef: Support the Senior Sous Chef in delivering high-quality dishes that meet brand standards, ensuring consistency in taste, presentation, and efficiency during service Assist in managing daily kitchen operations, coordinating prep and service to maintain smooth workflows while upholding quality and efficiency. Work closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth. Monitor stock levels, assist in supplier management, and implement cost-effective measures to control food costs while maintaining ingredient quality and minimizing waste. Ensure strict adherence to food safety regulations, hygiene protocols, and cleanliness standards to maintain a safe and compliant kitchen environment If you have experience in the below too that would be advantageous: 2+ years' experience in high-volume kitchen, with experience across different sections of the kitchen. Worked to exact recipes/ingredients to specifications using both fresh and frozen ingredients. Worked in large operational environments before. What we can offer you: Great team discount of 50% off food & drink at any time for you and up to 3 friends. Complimentary off-peak racing for you and up to 3 friends. Paid volunteer days. Access to GP 24/7. Paid cash plans for dental, physio, mental health and optical subscription plans, and more up to the value of £1000. Enhanced maternity & paternity pay. Paid bereavement leave. Team discount platform, including gym memberships and retail discounts. Financial wellbeing platform. Holiday entitlement of 28 days including bank holidays. Refer a friend scheme. We are committed to creating a vibrant and dynamic environment where our team members can thrive. If you're passionate about hospitality, gaming, and delivering top-notch guest experiences then the race is on, you in?