88 jobs found

Sous Chef Argyll Holiday - Drimsynie Holiday Village, Lochgoilhead Argyll Holidays are seeking a dynamic and experienced Sous Chef to join our kitchen team in a full-time, permanent role at Drimsynie Holiday Village, one of Scotland's leading holiday parks. This is an excellent opportunity for a driven chef who is confident running a kitchen and maintaining consistently high standards of food and service. Live in accommodation can be provided for the right candidate as a subsidised cost. Key Responsibilities Support the Head Chef in the day-to-day running of the kitchen, stepping up to lead in their absence. Oversee food preparation and service, ensuring dishes are cooked and presented to a high standard. Maintain excellent food hygiene, health and safety, and cleanliness throughout the kitchen. Help with menu planning, dish development, and specials. Train, supervise and motivate junior kitchen staff, leading by example. Manage stock, ordering and deliveries, minimising waste and controlling costs. Ensure all kitchen paperwork, labelling and temperature checks are completed accurately. Skills Previous experience as a Sous Chef or strong Chef de Partie ready to step up. Confident running a busy kitchen service and maintaining high standards under pressure. Strong understanding of food safety, HACCP and kitchen cleanliness. Organised, reliable and calm, with a positive attitude and good communication skills. Passionate about quality food and consistent standards. Job Type: Full-time Pay: £33,000.00-£35,000.00 per year Benefits: Company pension Employee discount Ability to commute/relocate: Cairndow PA24 8AD: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 1 year (required) Work Location: In person

Are you a passionate Senior Sous Chef looking for your next exciting challenge? Or perhaps you're a Head Chef seeking a role that offers a better work life balance without compromising on quality and creativity? We are recruiting for a Senior Sous Chef for a highly regarded and well established gastropub in Sussex, renowned for its outstanding food, welcoming atmosphere, and commitment to using the very best fresh, seasonal ingredients. Due to continued success, they are now looking for a talented and ambitious Senior Sous Chef to join their experienced brigade of 8 chefs. This is an opportunity to become part of a close knit, supportive kitchen team where collaboration, respect, and passion for great food are at the heart of everything they do. The business has built a genuine family feel, creating strong relationships between the kitchen and FOH teams, making it a fantastic place to work and develop your career. What We're Looking For Previous experience as a Senior Sous or Sous Chef or a strong Junior Sous Chef ready to step up A genuine passion for cooking with fresh, high quality ingredients Experience working in a fast-paced, high volume kitchen environment Strong leadership and organisational skills Excellent communication and team building abilities A positive attitude and desire to contribute to a thriving kitchen culture What's on Offer? Salary of 45,000 - 50,000 total package Additional service charge on top of your salary 4.5 day working week for an excellent work life balance Weekly pay Join a respected and successful gastropub with a strong local reputation Work alongside a talented and supportive team of chefs Genuine opportunities for progression and development A positive, professional, and enjoyable working environment Additional Benefits Company events and team socials Employee discounts Store discounts Free onsite parking 28 days holiday Supportive management team Excellent work life balance Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Junior Sous Chef Saxmundham Up to £35K + Tips We have a fantastic opportunity to work with a well-known, award winning 2AA Rosette establishment on the beautiful Suffolk Coast, which has an excellent reputation for their fine food and service. They have won numerous awards and are well regarded in the county for their level of service. This venue is offering a 4 day working week with Sunday off every week. We are seeking an experienced, ambitious Junior Sous Chef to join the talented brigade in this modern restaurant with boutique dining rooms. The kitchen uses only freshest ingredients sourced locally and produces quality dishes at a 2 Rosette standard. Our client requires an enthusiastic Junior Sous Chef, with a passion for fine food, who is capable of cooking to a high standard, whilst possessing the following qualities: - Be confident in providing high quality food to large numbers - A desire to improve and grow their cooking skills - Well-presented appearance and excellent communication - Able to develop and help other members of staff - Be confident in preparing quality Rosette food The ideal Junior Sous Chef will see this as a long term appointment and have a desire to progress within the brigade. This venue is accessible from Aldeburgh, Southwold and Saxmundham, and a car driver will be preferred.

Sous Chef Fine Dining Restaurant West Sussex Package up to 55,000 (Salary + Equal Share of Gratuities) Wednesday to Sunday Monday & Tuesday Off An exceptional opportunity has arisen for a talented Sous Chef to join one of West Sussex's most respected fine dining restaurants, working alongside an acclaimed Michelin-starred Chef. This is a rare chance to become part of a small, ambitious kitchen brigade where quality, seasonality and creativity are at the heart of everything they do. If you're looking to refine your skills at the highest level while enjoying an excellent work-life balance, this could be the perfect next step. The Restaurant Nestled within the beautiful West Sussex countryside, this award-winning restaurant with luxury rooms has built an outstanding reputation for modern British cuisine, exceptional service, and a genuine passion for provenance. The kitchen works exclusively with the finest seasonal ingredients, creating elegant tasting menus and refined la carte dishes that celebrate the very best of British produce. Every plate is thoughtfully crafted with precision, creativity, and attention to detail. With a close-knit brigade of just five chefs, you'll work side-by-side with an experienced Michelin-starred Chef, receiving hands-on mentoring while playing an integral role in the day-to-day running of the kitchen. It's also a hugely exciting time to join the business. Approved expansion plans are already in place for a significant extension, which will include a second restaurant and an additional 10 luxury guest rooms. This investment will create genuine opportunities for career progression, making it an ideal move for an ambitious Sous Chef looking to grow with an expanding, quality-driven business. The Role As Sous Chef , you'll be the Head Chef's right hand, helping lead the brigade while maintaining the exceptional standards the restaurant has become known for. You'll play a key role in delivering outstanding service, mentoring junior chefs, driving consistency, and contributing creatively to the development of new seasonal menus. Key Responsibilities Supporting the Head Chef with the day-to-day running of the kitchen. Leading service in the Head Chef's absence. Maintaining exceptional food quality, presentation, and consistency. Training, developing, and motivating the junior brigade. Assisting with menu development using the very best seasonal produce. Managing stock, ordering, and food cost controls. Ensuring impeccable food safety, hygiene, and kitchen standards. Helping drive standards as the business continues its exciting expansion. About You Currently working as a Sous Chef or a strong Junior Sous Chef ready for the next step. Experience within Michelin, 3 Rosette, or premium fresh-food restaurants. Passionate about modern British cuisine and seasonal ingredients. Calm, organised, and composed during busy services. A natural leader who enjoys developing others. Ambitious, driven, and eager to progress within a growing business. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de partie and Junior sous chef required for a kitchen in windsor, this is a fresh food kitchen cooking fresh food dishes. This is a exciting time to join this kitchen with plans for the future. Chef de partie (30k + service) and Junior sous chef (33k + service) The role We are looking for a chef de partie from a fresh food background, you will prep your section for service and ensure everything is ready for service + cook in service. This chef de partie role will include all the standard chef de partie duties For the junior sous chef we are looking for a junior sous chef with a fresh food background who can run a core section but also help the head chef and sous chef. This junior sous chef includes all the standard junior sous chef duties. Experience We are looking for a chef de partie and junior sous chef from a fresh food background, with good food standards. chef de partie and junior sous chef 30k - 33k + service Windsor easy to get to fresh food

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities Supervising kitchen staff and delegating tasks Preparing and cooking high-quality dishes Ensuring food quality and presentation standards Managing inventory and ordering supplies Maintaining food safety and hygiene standards Training and mentoring junior chefs Assisting with menu planning and recipe development Taking charge of the kitchen when the head chef is absent Requirements Strong cooking and culinary techniques Leadership and team management Time management and organization Ability to work under pressure Knowledge of food safety regulations Creativity and attention to detail What's on Offer Annual salary (depending on experience) 36,000- 40,000 plus troncs Full time role, with no split shifts Opportunity for a permanent role in a high end kitchen Candidates for this role must have access to their own transport due to location Please note there is no live in accommodation available for this role. Apply Now To apply please send your CV to Sophie Ross at Global Highland by sending your CV via this advert or call (phone number removed) for further details.

Location: Near Southampton Salary: Up to £34,000 per annum Hours : 38-hour contract, day shifts only, every other weekend off Benefits : Company discount scheme, Retail discount scheme, Company uniform, Free On-site Parking, up to 38 days of Holiday (pro-rata), Cycle Scheme, Health Cash Plan, Time off to support local charities, with an annual paid Charity Day, Wellbeing support with internal Mental Health First Aiders and external Employee Assistance Program, Company pension scheme for eligible employees. Aspire Jobs are working exclusively with our client who is a well-known, award winning and reputable retailer with several sites across the South of England. Each site has a large, high-volume on-site restaurant, which provide Breakfast and Lunch dining. The restaurants operate between the core hours of 9am to 5pm, between Monday to Saturday and 10:00am to 4:00pm on a Sunday. The restaurant offers full breakfast service until 11.30am and then an array of hot-food, served counter style as well as offering an on-site carvery. This is a busy, high volume counter service. This role is ideally suited to someone who has a strong understanding of all aspects of the kitchen sections and who has gained some kitchen management experience. If you have Pastry experience, this would also be beneficial. Please note: As the role is based at a retail outlet outside the city centre, the successful candidate must be able to commute directly. Working closely with the Head Chef and Restaurant Manager, the successful Sous Chef will: Have gained some management experience in a busy kitchen environment. Be able to manage and control all aspects of the kitchen and food operation, including following menu guides and ensuring consistency across service. Have good leadership skills. Be able to motivate and manage a team of 12 chefs. Complete tasks efficiently and in a timely manner. Support team members as and when required. Deputise for the Head Chef in their absence. Ensure Health & Safety legislation and kitchen processes are followed. Assist with training new starters and supporting junior members of staff. Liaise with other departments in the business as part of the senior management team. Complete stock checks, audits, and ordering.

Fine Dining Sous Chef - 45k+ Package Inverness - Independent Property Sous Chef required Assist in leading this fine dining, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside an established Executive Head Chef, aiming for more accolades. Offer details This Hotel Sous Chef role is based in city centre Inverness, working straight shifts only, no splits, starting salary of 38k+ plus tronc (with extra hours worked, paid on a pro-rata basis). Multiple non-monetary perks await as well. The Role itself As Sous Chef, part of the Hotel SMT, you will oversee all kitchen operations in the absence of Executive Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly acclaimed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements. You, the Sous Chef - Proven Senior Chef experience in a highly rosetted operation, is highly desirable. - Up to speed with current cuisine trends. - Experience working with multiple skilled chefs. - Ability to lead, motivate and organise the brigade in a quality environment when needed. - Strong skills in menu creation, costing, stock control and waste management. - Solid understanding of food safety, hygiene standards and HACCP. - Positive, "can do" attitude with excellent communication and a hands-on leadership style. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chefs Demi Chef de Partie to Sous Chef 28,000 - 42,000 Basic Salary + Approx. 7,800 Gratuities Private Healthcare Staff Accommodation Available Michelin Green Star Environment Located just one hour from London Are you looking to take the next step in your culinary career within one of the UK's most exciting farm-to-fork kitchens? We are currently recruiting talented chefs at Demi Chef de Partie, Chef de Partie, Junior Sous Chef and Sous Chef level to join an award-winning estate set within over 400 acres of beautiful countryside, just an hour outside London. For candidates relocating, staff accommodation is available , making this an excellent opportunity to escape the city while continuing to work at the very highest level. Home to a Michelin Green Star restaurant , organic Home Farm and biodynamic Market Garden, this unique estate offers chefs the rare opportunity to cook with incredible ingredients harvested fresh each day, working alongside growers and producers who are as passionate about sustainability as the kitchen team itself. Whether you're looking to develop your skills within fine dining, work with exceptional produce, or progress your career within a business that genuinely invests in its people, this is an outstanding opportunity. The Role Working within a highly skilled brigade, you'll be involved in producing exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal ingredients available anywhere in the UK. Depending on your level of experience, responsibilities will include: Preparing and cooking dishes to an exceptional standard Running or supporting your own section during service Working closely with the senior kitchen team to deliver consistently outstanding food Supporting and mentoring junior chefs Maintaining excellent food hygiene and health & safety standards Working with hyper-seasonal produce sourced directly from the estate Contributing ideas towards seasonal menu development Maintaining exceptional organisation, consistency and attention to detail throughout service What We're Looking For Experience as a Demi Chef de Partie, Chef de Partie, Junior Sous Chef or Sous Chef A genuine passion for seasonal, produce-led cooking Strong organisational skills and excellent attention to detail Positive attitude with a willingness to learn and develop Ability to perform within a busy professional kitchen Excellent communication and teamwork skills An interest in sustainability and farm-to-fork cooking Experience within Michelin, Rosette or luxury hotel kitchens would be advantageous but is by no means essential. What's On Offer Basic salaries ranging from 28,000 - 42,000 , depending on experience Approx. 7,800 per year in gratuities Staff accommodation available Private healthcare Enhanced holiday allowance Life assurance from day one Employee Assistance Programme Enhanced maternity & paternity pay Company sick pay Free staff meals 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events 1,000 employee referral bonus Ongoing training and genuine career progression within one of the UK's leading sustainable hospitality businesses If you're passionate about exceptional ingredients, sustainable cooking and developing your career within a truly unique kitchen, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Role : Relief Chef Location : Oxfordshire Salary: 20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to 250 via Platinum Recruitment What's involved? Helping the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef role in Oxfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)O / INDCHEFS Job Role: Relief Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Sous Chef Tunbridge Wells 43,500 Package Fresh Food Kitchen Job Title: Sous Chef Location: Tunbridge Wells, Kent Salary: 43,500 (including Tronc) Hours: 44 hours per week Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment. What's in it for you? 43,500 package including Tronc 44-hour contract Fresh food kitchen Seasonal menus using quality local produce Creative input into new dishes and menu development Supportive, professional team Genuine opportunities for progression What you'll be doing Support the Head Chef with the day-to-day running of the kitchen Lead the team during service and in the Head Chef's absence Prepare fresh dishes using seasonal, locally sourced ingredients Assist with menu development and daily specials Help manage stock, food costs, and minimise waste Maintain excellent Food Safety and HACCP standards What we're looking for Previous experience as a Sous Chef or a strong Junior Sous ready to step up Fresh food background with good all-round cooking skills Passion for seasonal ingredients and modern cooking Calm, organised, and a positive leader Strong communication and teamwork skills Why join? This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce, and the chance to help shape the menu, we'd love to hear from you. Apply now and one of our specialist consultants will be in touch to discuss this Sous Chef opportunity in Tunbridge Wells. Consultant: Bradley Baxendale Job Role: Sous Chef Location: Tunbridge Wells, Kent Reference: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role : Relief Banqueting Chef Location: Guernsey Salary: 18.00 per hour Platinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to 250 via Platinum Recruitment What's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Banqueting Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Banqueting Chef Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Sous Chef Opportunities Location: South West England, Cotswolds & Select Locations Across Wales Salary: 38,000 - 50,000 + Service Charge Platinum Recruitment is working with a number of luxury hotels, Michelin-starred restaurants and AA Rosette award-winning establishments across the South West, the Cotswolds and select locations throughout Wales. We are looking for experienced Sous Chefs to join some of the UK's most respected kitchens. Whether you're looking to progress your career within fine dining, luxury hotels or destination restaurants, we have a variety of opportunities to suit your experience and ambitions. What's in it for you? Competitive salaries with generous tips or service charge Live-in accommodation available at many properties Work with Michelin-starred and AA Rosette award-winning kitchens Excellent opportunities for career progression Exposure to exceptional seasonal British produce Supportive and experienced senior leadership teams Staff meals, discounts and additional company benefits Why choose our Clients? Our clients are among the most respected names in premium hospitality, ranging from luxury country house hotels and boutique properties to Michelin-starred restaurants and multi-AA Rosette establishments. Each venue is committed to exceptional food, outstanding guest experiences and investing in the development of talented chefs. These are kitchens where quality comes first, standards are high, and ambitious chefs have genuine opportunities to learn, progress and build long-term careers. What's involved? As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, leading the brigade during service while maintaining exceptional food quality and consistency. You'll support the training and development of junior chefs, help drive kitchen standards and play a key role in delivering outstanding dining experiences. We're looking for chefs with experience in quality fresh-food kitchens, ideally within AA Rosette or Michelin-recognised establishments, although strong backgrounds in premium hospitality will also be considered. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss the opportunities available and help find the right role for your experience and career goals. Consultant: George Turl Job Role: Sous Chef Location: South West England, Cotswolds & Select Locations Across Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Assistant Development Chef Food Innovation / Product Development Starting Salary: £35,000 base salary Location: Surrey Monday - Friday Predominantly Site Based Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service? This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day. We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together. This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch. The Role As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions. You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you could be preparing samples for an internal review, the next supporting a customer presentation, helping refine a concept or making sure the development kitchen is organised, clean and ready for the next project. This is a hands-on, food-first role in a team where everyone gets stuck in. Key Responsibilities Support the Development Chef and wider culinary team with new product ideas, development briefs and project timelines Prepare high-quality food samples for tastings, internal reviews, customer presentations and manufacturer reviews Help develop and refine new food concepts in line with briefs, quality standards and customer expectations Support kitchen trials, development sessions, presentation set-up and clean-down Keep the development kitchen organised, clean, safe and presentation-ready Support stock control, stock rotation, ordering, product labelling and packaging stock Work closely with NPD, culinary, technical and wider business teams Learn the full product development process from concept through to launch Support stage gate documentation and development administration where required Bring energy, curiosity and genuine enthusiasm for food innovation About You We're looking for someone with real chef experience, strong food passion and the right attitude to build a career in food development. You'll ideally have: Experience working as a chef in a professional kitchen environment A genuine love of food, flavour, ingredients and global food trends A desire to move into NPD, product development or food innovation Level 2 Food Hygiene and Safety Good organisation and the ability to juggle multiple tasks A practical, hands-on approach and a willingness to muck in Strong communication skills and a positive team-first attitude Basic IT skills across Word, Excel and PowerPoint Confidence working between a kitchen environment and an office environment This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. What's on Offer £35,000 base salary 25 days holiday plus bank holidays 10% discretionary bonus Company pension scheme £1,000 annual flexible benefit pot Free on-site parking Complimentary food products for lunch Additional holiday purchase scheme Annual eye care and flu vaccination support Employee Assistance Programme Cycle to Work scheme Electric vehicle salary sacrifice scheme Volunteering days, social events and wellbeing activities Dress for your day policy Opportunity to finish early on summer Fridays where hours are fulfilled and business needs allow Pay Day Friday early finish Why This Role? Because it gives you a genuine route out of traditional kitchen service and into food development. You will still be cooking, tasting, preparing, organising and working with food every day, but you will also be learning how new products are created, tested, refined, presented and launched. If you're a chef who wants to build a career in food innovation, join a supportive NPD team and be part of a business known for quality, creativity and great food, we'd love to hear from you.

JUNIOR SOUS CHEF - NEWCASTLE HOTEL-BASED. 40 HOURS CONTRACT. What's in it for you? Contracted 40-hour week on a 5/7 shift pattern with a flexible rota. Salary up to 30,500 p.a. + Tronc. 25 days holiday plus bank holidays. Friends and Family discounts across the group venue network. Meals provided on duty. Who are they? A hotel operation in Newcastle characterized by a calm management style and strong cross-departmental teamwork. The kitchen team is young and energetic, supported by cross-skilled KPs and developing CDPs. The food operation is a steady 50/50 split between casual bar/restaurant dining and hotel banqueting, including weddings and functions. The Role Working directly under the Head Chef and Senior Sous, you will act as a key figure in the kitchen with a focus on team guidance and operational consistency. Run the kitchen operation capably in the absence of the Head Chef and Senior Sous. Supervise and support a day-to-day team of CDPs and KPs. Maintain standards across both casual dining and banqueting menus. Provide solid, dependable leadership to a developing team. Apply today, or share this opportunity with someone in your network.

Sous Chef - Events & Catering London Salary: From 45,000+ (depending on experience) 45 hours per week Are you a talented Sous Chef looking for an exciting role beyond the traditional restaurant kitchen? We're recruiting on behalf of a leading London events and catering company for an experienced Sous Chef to join their dynamic culinary team. Based at their Central Production Kitchen in East London, you'll play a key role in producing exceptional food before taking your skills on-site to deliver outstanding service at some of London's most prestigious venues. This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering. The Role: - Work from the East London Central Production Kitchen preparing food to the highest standards. - Travel to prestigious venues across London to oversee and finish service for events. - Support the Head Chef in the day-to-day running of the kitchen. - Lead and motivate junior chefs while maintaining exceptional food quality. - Ensure food safety, hygiene and presentation standards are consistently met. - Deliver first-class food for weddings, corporate events, private functions and luxury hospitality. What We're Looking For: - Previous experience as a Sous Chef in an events, catering or high-volume hospitality environment. - Events and catering experience is highly desirable. - A passion for producing exceptional food and delivering memorable guest experiences. - Flexibility to work weekends, evenings and event schedules. - Strong organisational skills and the ability to perform under pressure. - A positive attitude and excellent team leadership skills. What's on Offer: - Salary from 45,000 plus, depending on experience. - 45-hour working week. - The opportunity to work at some of London's most iconic and prestigious venues. - Career progression within a respected and growing events and catering business. - A varied role where no two days are the same. If you're looking to be part of something truly special and want to take your culinary career to the next level, we'd love to hear from you. Apply now and become part of an exceptional events catering team delivering unforgettable experiences across London. INDLP

Chef Luxury Retirement Home AV1989 Bromley £19.53 per hour 40 hours per week Permanent Work-life balance with daytime shifts Are you a passionate Sous Chef looking to combine your culinary expertise with a role that truly makes a difference? We're recruiting on behalf of a prestigious luxury care home seeking an experienced Sous Chef to support the Head Chef in delivering exceptional dining experiences for residents. This is a fantastic opportunity to join a high-end hospitality environment where fresh, nutritious food and outstanding service are at the heart of everything. The Role As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and service. You'll also deputise for the Head Chef when required, helping to lead and motivate the kitchen team while maintaining a safe, compliant, and well-organised operation. Key Responsibilities Support the Head Chef with the daily operation of the kitchen. Prepare and present high-quality, nutritious meals to exceptional standards. Lead the kitchen in the Head Chef's absence. Maintain excellent food hygiene, health & safety, and compliance standards. Monitor stock levels, ordering, rotation, and minimise waste. Support menu delivery, portion control, and kitchen budgets. Coach and develop junior kitchen team members. Ensure residents' dietary requirements are met with care and attention. Help create a positive dining experience that enhances residents' wellbeing. About You You'll be an experienced Sous Chef with: Previous experience in a 4 or 5-star hotel, fine dining restaurant, or luxury care setting. A passion for producing high-quality food using fresh ingredients. Strong knowledge of food safety, HACCP, and kitchen compliance. Excellent organisational and communication skills. Experience leading and motivating kitchen teams. A positive, professional, and hands-on approach. What's on Offer £19.53 per hour Permanent, full-time contract (40 hours per week) 28 days' holiday (including bank holidays) Complimentary meals and refreshments on shift Ongoing training and career development Company pension and life insurance Employee wellbeing programme Staff discounts and additional benefits If you're looking to join a luxury environment where your culinary skills can have a genuine impact on residents' quality of life, we'd love to hear from you. Apply today to find out more.

Senior Sous Chef Location: Near Evesham Salary: £46,400 + Service Charge Platinum Recruitment is working with a luxury hotel in the Cotswolds, looking for an experienced Senior Sous Chef to join their high-performing kitchen team. This is an excellent opportunity for a strong senior chef with a background in 3 AA Rosette or Michelin-starred kitchens . What's in it for you? Competitive salary plus service charge Work within a luxury, award-winning kitchen environment Exposure to high-quality, seasonal British produce Supportive senior leadership team Opportunity for progression within a respected hospitality group Why choose our Client? This is a well-established, highly regarded property with a strong reputation for delivering consistent, high-level dining. The kitchen operates to an exceptional standard, with a focus on precision, consistency, and quality across all sections. It is a structured environment where senior chefs are trusted to lead and maintain high expectations. What's involved? As Senior Sous Chef, you will support the Head Chef in the daily running of the kitchen, taking responsibility for service delivery, team leadership, and maintaining consistently high standards. You will play a key role in training and developing junior chefs, managing sections during service, and ensuring smooth kitchen operations. Applicants must have experience working in minimum 3 AA Rosette kitchens or Michelin-starred establishments , with proven ability to operate in a high-pressure, high-standard environment. Sound like the role for you? Then we would love to hear from you. Click Apply Now and one of the team will be in touch to discuss this opportunity further. Consultant: George Turl Job Number: 935870/INDELITE Job Role: Senior Sous Chef Location: Near Broadway, Cotswolds Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Sous Chef - 40k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of 36k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high standards. - Keep the kitchen clean, safe, and fully compliant with all food hygiene and health & safety practices. - Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most. You, the Senior Sous Chef - You're a natural leader who can keep the team motivated, supported, and performing at their best. - You love food, enjoy being creative, and take pride in delivering great dishes every time. - You're organised, good with your time, and comfortable handling stock, ordering, and general kitchen admin. - You've got a great eye for detail and care about keeping standards high across the board. - You're hands-on and happy to jump in wherever needed to keep things running smoothly. - You know your way around food hygiene and health & safety, and take it seriously. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Senior Chef de Partie Location: Cumbria Salary: 31,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de Partie to join their exceptional kitchen brigade. This is a fantastic opportunity for a strong Chef de Partie looking to step into a senior role while working alongside an experienced Head Chef, producing Michelin-standard cuisine using outstanding seasonal produce. What's in it for you? Salary of 31,000 Service charge and paid overtime 4-day working week Ongoing training and career development Employee discounts Why choose our client? This is a rare opportunity to join one of Cumbria's most exciting restaurants with rooms, where quality, creativity and attention to detail are at the heart of everything they do. Working with exceptional local ingredients, you'll play a key role in delivering an outstanding dining experience while continuing to develop your skills in an ambitious, award-focused kitchen. What's involved? Running your section with confidence and consistency Preparing and delivering dishes to Michelin-standard quality Supporting the Sous Chef and Head Chef with daily kitchen operations Assisting with the development of seasonal menus Mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Taking responsibility for your section and helping ensure smooth service Assisting with stock control and minimising waste Sound like the role for you? We're looking for a Senior Chef de Partie who has: Experience working within a 3 AA Rosette or Michelin-starred kitchen, or a strong Chef de Partie ready to step up A genuine passion for exceptional food and seasonal produce Excellent organisation and attention to detail A positive attitude and willingness to learn from an experienced team Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with one of Cumbria's leading restaurants, we'd love to hear from you. Apply now! Consultant: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.