Chef de Partie - The Parson's Nose, Hillsborough Looking for a Kitchen You'll Actually Want to Build Your Career In? At Balloo Inns, we do hospitality differently. We believe exceptional food starts with exceptional people, which is why we invest heavily in our teams, provide genuine opportunities for development, and create kitchens built on respect, structure, and pride. While many hospitality businesses have faced significant challenges in recent years, we're proud to have retained and grown our talented team. Our people stay because they feel valued, supported, and part of something special. Our flagship gastro pub, The Parson's Nose, Hillsborough, is renowned for award-winning food, warm hospitality, and a vibrant atmosphere. As we continue to grow, we're looking for a passionate Chef de Partie to join our talented kitchen team. Whether you're an experienced Chef de Partie or looking to take the next step in your culinary career, we'll provide the support, training, and opportunities to help you develop. What You'll Be Part Of You'll be joining a professional, motivated, and supportive kitchen team where: Fresh food and quality ingredients are at the heart of everything we do. Standards are high and consistency matters. Teamwork and respect are non-negotiable. Training and development are encouraged. Your contribution is recognised and valued. You'll work alongside experienced chefs who are passionate about great food and helping others succeed. What We're Looking For We're looking for a Chef de Partie who: Has at least 1 year's experience in a similar kitchen role. Has a good understanding of fresh-food preparation and kitchen operations. Maintains excellent standards of cleanliness, organisation, and food safety. Takes pride in producing consistently high-quality dishes. Is eager to learn and continually develop their skills. Can support and encourage colleagues during busy services. Has a positive attitude and enjoys working as part of a team. Is reliable, honest, and trustworthy. Has their own transport. Most importantly, we're looking for someone who is passionate about food, enjoys working in a busy kitchen environment, and wants to build a long-term career with a respected hospitality group. What You'll Get At Balloo Inns, we believe great people deserve great rewards. Reward & Stability Choose to be paid by salary or hourly rate, whichever suits you best. Equivalent earnings of £33,500-£36,500 per annum or £13.50-£15.00 per hour, including gratuities, depending on experience. Paid overtime. Regular salary reviews. Work-Life Balance Flexible working patterns. Full-time and part-time opportunities available. A mixture of weekday and weekend shifts. Rotas planned in advance wherever possible. Health & Wellbeing Confidential wellbeing and counselling support service. Supportive management team that genuinely cares about its people. Food & Lifestyle Free meals on shift. Staff discounts across all Balloo Inns venues. Career Development Ongoing training and development opportunities. Opportunities for progression within a growing hospitality group. Work alongside experienced chefs committed to helping you succeed. Involvement in menu development and continuous improvement. Why Join Balloo Inns? This isn't just another Chef de Partie position. It's an opportunity to join one of Northern Ireland's most respected hospitality groups, work in an award-winning kitchen, and continue developing your career in an environment where people genuinely matter. We believe that when we look after our team, they can deliver exceptional experiences for our guests. That's why we focus on creating supportive workplaces, rewarding hard work, and providing genuine opportunities for progression. Equal Opportunities Balloo Inns is an Equal Opportunities Employer. We are committed to creating an inclusive workplace where everyone is treated with dignity, fairness, and respect. We welcome applications from suitably qualified candidates regardless of religious belief, political opinion, gender, age, marital status, disability, race, ethnic origin, sexual orientation, or whether they have dependants. Selection for employment, promotion, training, or any other benefit will be based solely on aptitude, ability, and suitability for the role. Apply Now If you're passionate about food, take pride in your work, and want to be part of a professional team that supports your growth, we'd love to hear from you. Send your CV or contact us for a confidential, informal chat about the role. Job Types: Full-time, Part-time, Permanent Location: The Parson's Nose, Hillsborough Work Location: In person Pay: £13.50-£15.00 per hour Work Location: In person
Jul 15, 2026
Full time
Chef de Partie - The Parson's Nose, Hillsborough Looking for a Kitchen You'll Actually Want to Build Your Career In? At Balloo Inns, we do hospitality differently. We believe exceptional food starts with exceptional people, which is why we invest heavily in our teams, provide genuine opportunities for development, and create kitchens built on respect, structure, and pride. While many hospitality businesses have faced significant challenges in recent years, we're proud to have retained and grown our talented team. Our people stay because they feel valued, supported, and part of something special. Our flagship gastro pub, The Parson's Nose, Hillsborough, is renowned for award-winning food, warm hospitality, and a vibrant atmosphere. As we continue to grow, we're looking for a passionate Chef de Partie to join our talented kitchen team. Whether you're an experienced Chef de Partie or looking to take the next step in your culinary career, we'll provide the support, training, and opportunities to help you develop. What You'll Be Part Of You'll be joining a professional, motivated, and supportive kitchen team where: Fresh food and quality ingredients are at the heart of everything we do. Standards are high and consistency matters. Teamwork and respect are non-negotiable. Training and development are encouraged. Your contribution is recognised and valued. You'll work alongside experienced chefs who are passionate about great food and helping others succeed. What We're Looking For We're looking for a Chef de Partie who: Has at least 1 year's experience in a similar kitchen role. Has a good understanding of fresh-food preparation and kitchen operations. Maintains excellent standards of cleanliness, organisation, and food safety. Takes pride in producing consistently high-quality dishes. Is eager to learn and continually develop their skills. Can support and encourage colleagues during busy services. Has a positive attitude and enjoys working as part of a team. Is reliable, honest, and trustworthy. Has their own transport. Most importantly, we're looking for someone who is passionate about food, enjoys working in a busy kitchen environment, and wants to build a long-term career with a respected hospitality group. What You'll Get At Balloo Inns, we believe great people deserve great rewards. Reward & Stability Choose to be paid by salary or hourly rate, whichever suits you best. Equivalent earnings of £33,500-£36,500 per annum or £13.50-£15.00 per hour, including gratuities, depending on experience. Paid overtime. Regular salary reviews. Work-Life Balance Flexible working patterns. Full-time and part-time opportunities available. A mixture of weekday and weekend shifts. Rotas planned in advance wherever possible. Health & Wellbeing Confidential wellbeing and counselling support service. Supportive management team that genuinely cares about its people. Food & Lifestyle Free meals on shift. Staff discounts across all Balloo Inns venues. Career Development Ongoing training and development opportunities. Opportunities for progression within a growing hospitality group. Work alongside experienced chefs committed to helping you succeed. Involvement in menu development and continuous improvement. Why Join Balloo Inns? This isn't just another Chef de Partie position. It's an opportunity to join one of Northern Ireland's most respected hospitality groups, work in an award-winning kitchen, and continue developing your career in an environment where people genuinely matter. We believe that when we look after our team, they can deliver exceptional experiences for our guests. That's why we focus on creating supportive workplaces, rewarding hard work, and providing genuine opportunities for progression. Equal Opportunities Balloo Inns is an Equal Opportunities Employer. We are committed to creating an inclusive workplace where everyone is treated with dignity, fairness, and respect. We welcome applications from suitably qualified candidates regardless of religious belief, political opinion, gender, age, marital status, disability, race, ethnic origin, sexual orientation, or whether they have dependants. Selection for employment, promotion, training, or any other benefit will be based solely on aptitude, ability, and suitability for the role. Apply Now If you're passionate about food, take pride in your work, and want to be part of a professional team that supports your growth, we'd love to hear from you. Send your CV or contact us for a confidential, informal chat about the role. Job Types: Full-time, Part-time, Permanent Location: The Parson's Nose, Hillsborough Work Location: In person Pay: £13.50-£15.00 per hour Work Location: In person
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: £34601 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately £800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package £29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 936575 /INDCHEFS Job Role: Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 15, 2026
Full time
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: £34601 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately £800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package £29000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for the Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 936575 /INDCHEFS Job Role: Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 15, 2026
Full time
Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie - Private Members' Club Putney Area 16- 18 per hour (including tronc) 40 Hours + A fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at an exclusive private members' club in the Putney area. This is the perfect role for a chef looking to work in a professional, high-quality kitchen and genuine opportunities for career progression. What's on offer: - 16- 18 per hour (including tronc) - 40-hour contract (with a little extra during busier periods) - Breakfast, lunch and dinner service - Around 50-60 covers - Excellent career progression - Supportive and professional kitchen environment We're looking for a Chef de Partie with experience in a high-end restaurant or private members' club. You'll have a passion for quality food, strong attention to detail, and the desire to develop your career within a respected kitchen. If you're looking for a role where you can produce exceptional food, learn from a talented team, and build a long-term career in a prestigious private members' club, we'd love to hear from you. Apply now! INDLP
Jul 15, 2026
Full time
Chef de Partie - Private Members' Club Putney Area 16- 18 per hour (including tronc) 40 Hours + A fantastic opportunity has arisen for a talented Chef de Partie to join the kitchen team at an exclusive private members' club in the Putney area. This is the perfect role for a chef looking to work in a professional, high-quality kitchen and genuine opportunities for career progression. What's on offer: - 16- 18 per hour (including tronc) - 40-hour contract (with a little extra during busier periods) - Breakfast, lunch and dinner service - Around 50-60 covers - Excellent career progression - Supportive and professional kitchen environment We're looking for a Chef de Partie with experience in a high-end restaurant or private members' club. You'll have a passion for quality food, strong attention to detail, and the desire to develop your career within a respected kitchen. If you're looking for a role where you can produce exceptional food, learn from a talented team, and build a long-term career in a prestigious private members' club, we'd love to hear from you. Apply now! INDLP
Platinum Recruitment Consultancy
Sutton Valence, Kent
Chef de Partie Near Maidstone 30,000 + Gratuities Straight Shifts Job Title: Chef de Partie Location: Near Maidstone, Kent Salary: 30,000 + Gratuities Looking for a Chef de Partie role with straight shifts, fresh food, and a well-organised kitchen? We're recruiting for an established hospitality venue near Maidstone, serving a mix of relaxed dining, private events, and seasonal functions, all prepared using fresh ingredients. What's in it for you? 30,000 salary Gratuities on top Straight 8-hour shifts Meals on duty Company pension Free on-site parking Ongoing training and development Stable, full-time permanent position The role As Chef de Partie , you'll take ownership of your section while working closely with an experienced Head Chef and kitchen brigade. You'll be responsible for: Running your section during prep and service Preparing fresh dishes using quality ingredients Supporting restaurant service and private events Maintaining excellent food hygiene and HACCP standards Working efficiently as part of a close-knit kitchen team Helping deliver consistently high standards across every service What we're looking for Experience as a Chef de Partie or a strong Commis Chef ready to step up Fresh food experience in a busy kitchen Reliable, organised, and calm under pressure Good communication and a team-first attitude Own transport is essential due to the location Why join? This is a busy, established kitchen with a loyal customer base and a varied service, so no two days are the same. You'll work with fresh ingredients, gain experience across both la carte and event catering, and be part of a supportive team that values consistency, quality, and a sensible work-life balance. Apply now and one of our specialist consultants will be in touch to discuss this Chef de Partie opportunity near Maidstone. Ref: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 15, 2026
Full time
Chef de Partie Near Maidstone 30,000 + Gratuities Straight Shifts Job Title: Chef de Partie Location: Near Maidstone, Kent Salary: 30,000 + Gratuities Looking for a Chef de Partie role with straight shifts, fresh food, and a well-organised kitchen? We're recruiting for an established hospitality venue near Maidstone, serving a mix of relaxed dining, private events, and seasonal functions, all prepared using fresh ingredients. What's in it for you? 30,000 salary Gratuities on top Straight 8-hour shifts Meals on duty Company pension Free on-site parking Ongoing training and development Stable, full-time permanent position The role As Chef de Partie , you'll take ownership of your section while working closely with an experienced Head Chef and kitchen brigade. You'll be responsible for: Running your section during prep and service Preparing fresh dishes using quality ingredients Supporting restaurant service and private events Maintaining excellent food hygiene and HACCP standards Working efficiently as part of a close-knit kitchen team Helping deliver consistently high standards across every service What we're looking for Experience as a Chef de Partie or a strong Commis Chef ready to step up Fresh food experience in a busy kitchen Reliable, organised, and calm under pressure Good communication and a team-first attitude Own transport is essential due to the location Why join? This is a busy, established kitchen with a loyal customer base and a varied service, so no two days are the same. You'll work with fresh ingredients, gain experience across both la carte and event catering, and be part of a supportive team that values consistency, quality, and a sensible work-life balance. Apply now and one of our specialist consultants will be in touch to discuss this Chef de Partie opportunity near Maidstone. Ref: INDCHEFS / (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Lodge Hotel are looking for someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions. The position offers a variety of bistro, breakfast and function shifts RESPONSIBLE TO: Head Chef MAIN DUTIES Preparing, cooking and presenting dishes to hotel standard Managing and training any junior or commis chefs working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins What skills do I need? An appropriate qualification, such as NVQ Level 2 or higher in Catering. An ability to delegate appropriately Organizational flair A grasp of profit margins A Team player In return: - Competitive Salary - Career development plans and training available to further career - Free meals provided - As a family hotel group we promote a work/life balance - We are an equal opportunities employer Job Type: Full-time Pay: From £13.30 per hour Benefits: Discounted or free food Employee discount On-site parking Work Location: In person
Jul 15, 2026
Full time
The Lodge Hotel are looking for someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions. The position offers a variety of bistro, breakfast and function shifts RESPONSIBLE TO: Head Chef MAIN DUTIES Preparing, cooking and presenting dishes to hotel standard Managing and training any junior or commis chefs working with you Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins What skills do I need? An appropriate qualification, such as NVQ Level 2 or higher in Catering. An ability to delegate appropriately Organizational flair A grasp of profit margins A Team player In return: - Competitive Salary - Career development plans and training available to further career - Free meals provided - As a family hotel group we promote a work/life balance - We are an equal opportunities employer Job Type: Full-time Pay: From £13.30 per hour Benefits: Discounted or free food Employee discount On-site parking Work Location: In person
Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 15, 2026
Full time
Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef de Partie 32,000 per annum plus Grats Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking for a passionate Chef de Partie to join the brigade and play an important role in delivering exceptional food across all areas of the business. What's on Offer Salary of 32,000 per annum Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Ongoing training and genuine opportunities for career progression Supportive, professional kitchen led by an experienced senior team The Role As Chef de Partie, you'll be responsible for running your own section, ensuring every dish is prepared and presented to the highest standards. Working with fresh, seasonal ingredients, you'll support the Sous Chef and Head Chef while contributing to the success of the restaurant, lounge and busy events operation. Key Responsibilities Take ownership of your designated section during preparation and service Prepare, cook and present dishes to consistently high standards Support service across the restaurant, lounge, weddings and private events Maintain excellent food hygiene and health & safety standards Assist with stock rotation, food storage and minimising waste Work closely with the senior chefs to deliver smooth, efficient service Support and encourage junior members of the kitchen brigade About You Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up Passion for cooking with fresh, seasonal ingredients Experience within quality-led kitchens (Rosette experience is advantageous but not essential) Well organised with excellent attention to detail Calm under pressure and able to work effectively during busy services Positive team player with a professional attitude and strong work ethic Additional Information Due to the hotel's rural location, your own transport is beneficial. Applicants must have the right to work in the UK.
Jul 15, 2026
Full time
Chef de Partie 32,000 per annum plus Grats Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking for a passionate Chef de Partie to join the brigade and play an important role in delivering exceptional food across all areas of the business. What's on Offer Salary of 32,000 per annum Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Ongoing training and genuine opportunities for career progression Supportive, professional kitchen led by an experienced senior team The Role As Chef de Partie, you'll be responsible for running your own section, ensuring every dish is prepared and presented to the highest standards. Working with fresh, seasonal ingredients, you'll support the Sous Chef and Head Chef while contributing to the success of the restaurant, lounge and busy events operation. Key Responsibilities Take ownership of your designated section during preparation and service Prepare, cook and present dishes to consistently high standards Support service across the restaurant, lounge, weddings and private events Maintain excellent food hygiene and health & safety standards Assist with stock rotation, food storage and minimising waste Work closely with the senior chefs to deliver smooth, efficient service Support and encourage junior members of the kitchen brigade About You Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up Passion for cooking with fresh, seasonal ingredients Experience within quality-led kitchens (Rosette experience is advantageous but not essential) Well organised with excellent attention to detail Calm under pressure and able to work effectively during busy services Positive team player with a professional attitude and strong work ethic Additional Information Due to the hotel's rural location, your own transport is beneficial. Applicants must have the right to work in the UK.
Chef De Partie - Education- Dorking - From £26k Term time only -Mon - Fri 07.00 - 15.00 Term time only (40 weeks) Role Overview: Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking. You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern food trends, there is a lo click apply for full job details
Jul 15, 2026
Full time
Chef De Partie - Education- Dorking - From £26k Term time only -Mon - Fri 07.00 - 15.00 Term time only (40 weeks) Role Overview: Recruiting a Chef De Partie for a prestigious independent boarding school in Dorking. You will be working within a great team using fresh and seasonal produce to create nutritious and well balanced food for the students keeping up to date with modern food trends, there is a lo click apply for full job details
Chef de Partie (Commis Chef Applications Also Welcome) Location: North Cotswolds (OX15 5BB) Salary: £26,000 - £30,000 per annum Hours: 45 hours per week Shifts: Must be able to work evenings, weekends, and flexible shift patterns Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation click apply for full job details
Jul 15, 2026
Full time
Chef de Partie (Commis Chef Applications Also Welcome) Location: North Cotswolds (OX15 5BB) Salary: £26,000 - £30,000 per annum Hours: 45 hours per week Shifts: Must be able to work evenings, weekends, and flexible shift patterns Our client is a destination in the North Cotswolds with a strong reputation for golf, food and overnight accommodation click apply for full job details
Role: Chef de Partie Location: Devon Salary / Rate of pay: £29,000 per annum Platinum Recruitment is working in partnership with a hidden gem of a hotel in South Devon, just a few minutes drive from the town of Dartmouth and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Live in accommodation available if required, inclusive of all bills (chargeable) Free use of the golf and leisure facilities, including swimming pool and health club Discounted spa treatments and purchases in the golf shop Discounted rooms at this hotel as well as at sister properties Discount on food and beverage Free meals on duty Free on site parking Pension scheme Training and development opportunities Package £29,000 per annum Why choose our Client? Our client is a boutique hotel, golf and spa resort in South Devon, with a stunning backdrop of the rolling countryside, water features and calming Devon views. Due to promotion within the team, they are looking to recruit an experienced Chef de Partie to join their team, serving dishes using local produce to guests in their bar and bistro. What's involved? As a Chef de Partie, you will be an experienced chef with a real passion for all things food! You will be responsible for preparing, cooking an presenting dishes as part of a team of 4 chefs. As part of your own development, you will manage and train any demi-chef de parties or commis working with you whilst also helping the sous chef and head chef to develop new dishes and menus. At all times, you should ensure that both you and your team have high standards of food hygiene and follow the rules of health and safety including cleanliness. The successful candidate for this position will either be a Chef de Partie already or have experience as a Demi Chef de Partie in a similar hotel or restaurant and wanting to take the next step up. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in South Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 920894 / INDCHEFS Job Role: Chef De Partie Location: South Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 15, 2026
Full time
Role: Chef de Partie Location: Devon Salary / Rate of pay: £29,000 per annum Platinum Recruitment is working in partnership with a hidden gem of a hotel in South Devon, just a few minutes drive from the town of Dartmouth and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Live in accommodation available if required, inclusive of all bills (chargeable) Free use of the golf and leisure facilities, including swimming pool and health club Discounted spa treatments and purchases in the golf shop Discounted rooms at this hotel as well as at sister properties Discount on food and beverage Free meals on duty Free on site parking Pension scheme Training and development opportunities Package £29,000 per annum Why choose our Client? Our client is a boutique hotel, golf and spa resort in South Devon, with a stunning backdrop of the rolling countryside, water features and calming Devon views. Due to promotion within the team, they are looking to recruit an experienced Chef de Partie to join their team, serving dishes using local produce to guests in their bar and bistro. What's involved? As a Chef de Partie, you will be an experienced chef with a real passion for all things food! You will be responsible for preparing, cooking an presenting dishes as part of a team of 4 chefs. As part of your own development, you will manage and train any demi-chef de parties or commis working with you whilst also helping the sous chef and head chef to develop new dishes and menus. At all times, you should ensure that both you and your team have high standards of food hygiene and follow the rules of health and safety including cleanliness. The successful candidate for this position will either be a Chef de Partie already or have experience as a Demi Chef de Partie in a similar hotel or restaurant and wanting to take the next step up. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in South Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 920894 / INDCHEFS Job Role: Chef De Partie Location: South Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie / Demi Chef de Partie Michelin Green Star Environment 30,000 - 40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Avaliable Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie seeking a new challenge, this role offers outstanding training, development and progression within an environment where craftsmanship, quality and learning are highly valued. The Role Working as part of a talented brigade, you'll be involved in preparing and delivering exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal produce available anywhere in the country. You'll gain exposure to every aspect of a modern farm-to-fork operation while developing your skills within a kitchen recognised for its commitment to sustainability and excellence. Responsibilities will include: Preparing and cooking dishes to exceptional standards Managing your section during service Working closely with senior chefs to deliver consistently high-quality food Maintaining excellent food safety and hygiene standards Supporting junior team members where required Working with hyper-seasonal ingredients sourced directly from the estate Contributing ideas and creativity to menu development Maintaining organisation, consistency and attention to detail throughout service What We're Looking For Previous experience as a Demi Chef de Partie or Chef de Partie within a quality-led kitchen Passion for seasonal produce and ingredient-led cooking Strong organisational skills and attention to detail A positive attitude and willingness to learn Excellent communication and teamwork skills Ability to perform under pressure whilst maintaining high standards Interest in sustainability, provenance and farm-to-fork cooking Michelin, Rosette or luxury hotel experience would be advantageous but is not essential What's On Offer 30,000 - 40,000 package inclusive of gratuities Equal share of tronc (circa 7,800 per annum) Private healthcare cover Enhanced holiday allowance Life assurance from day one Employee assistance programme Enhanced maternity and paternity pay Company sick pay 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events Free staff meals 1,000 referral bonus scheme Access to estate produce and collaboration with the farm and growing teams If you're passionate about cooking with exceptional ingredients and want to be part of a kitchen where sustainability, seasonality and craftsmanship are at the heart of everything they do, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 15, 2026
Full time
Chef de Partie / Demi Chef de Partie Michelin Green Star Environment 30,000 - 40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Avaliable Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie seeking a new challenge, this role offers outstanding training, development and progression within an environment where craftsmanship, quality and learning are highly valued. The Role Working as part of a talented brigade, you'll be involved in preparing and delivering exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal produce available anywhere in the country. You'll gain exposure to every aspect of a modern farm-to-fork operation while developing your skills within a kitchen recognised for its commitment to sustainability and excellence. Responsibilities will include: Preparing and cooking dishes to exceptional standards Managing your section during service Working closely with senior chefs to deliver consistently high-quality food Maintaining excellent food safety and hygiene standards Supporting junior team members where required Working with hyper-seasonal ingredients sourced directly from the estate Contributing ideas and creativity to menu development Maintaining organisation, consistency and attention to detail throughout service What We're Looking For Previous experience as a Demi Chef de Partie or Chef de Partie within a quality-led kitchen Passion for seasonal produce and ingredient-led cooking Strong organisational skills and attention to detail A positive attitude and willingness to learn Excellent communication and teamwork skills Ability to perform under pressure whilst maintaining high standards Interest in sustainability, provenance and farm-to-fork cooking Michelin, Rosette or luxury hotel experience would be advantageous but is not essential What's On Offer 30,000 - 40,000 package inclusive of gratuities Equal share of tronc (circa 7,800 per annum) Private healthcare cover Enhanced holiday allowance Life assurance from day one Employee assistance programme Enhanced maternity and paternity pay Company sick pay 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events Free staff meals 1,000 referral bonus scheme Access to estate produce and collaboration with the farm and growing teams If you're passionate about cooking with exceptional ingredients and want to be part of a kitchen where sustainability, seasonality and craftsmanship are at the heart of everything they do, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Are you a talented Chef de Partie looking for an exciting opportunity to showcase your skills in a caring, values led environment and within a Luxury care home? We're looking for a passionate and dedicated chef to join the kitchen team in North London Working as part of a talented catering team, the Chef de Partie will help deliver high quality, nutritious, and strictly kosher meals for residents, staff, and visitors. You'll play an important role in creating delicious, well presented dishes while maintaining the highest standards of food safety, hygiene, and quality. What You'll Bring Experience working in a professional kitchen environment Strong knowledge of food preparation, cooking techniques, and kitchen standards Understanding of food safety, allergens, and dietary requirements Ability to prepare balanced, seasonal meals with excellent presentation Strong teamwork, organisation, and communication skills A positive attitude and passion for delivering great food What's on Offer Competitive salary and benefits package Pension scheme and enhanced sick pay Subsidised meals Cycle to Work scheme Employee discounts Free on site fitness classes Nursery discount scheme Training and development opportunities The chance to be part of a supportive team making a real difference every day If you're a skilled Chef de Partie who takes pride in great food and enjoys working in a rewarding environment, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 15, 2026
Full time
Are you a talented Chef de Partie looking for an exciting opportunity to showcase your skills in a caring, values led environment and within a Luxury care home? We're looking for a passionate and dedicated chef to join the kitchen team in North London Working as part of a talented catering team, the Chef de Partie will help deliver high quality, nutritious, and strictly kosher meals for residents, staff, and visitors. You'll play an important role in creating delicious, well presented dishes while maintaining the highest standards of food safety, hygiene, and quality. What You'll Bring Experience working in a professional kitchen environment Strong knowledge of food preparation, cooking techniques, and kitchen standards Understanding of food safety, allergens, and dietary requirements Ability to prepare balanced, seasonal meals with excellent presentation Strong teamwork, organisation, and communication skills A positive attitude and passion for delivering great food What's on Offer Competitive salary and benefits package Pension scheme and enhanced sick pay Subsidised meals Cycle to Work scheme Employee discounts Free on site fitness classes Nursery discount scheme Training and development opportunities The chance to be part of a supportive team making a real difference every day If you're a skilled Chef de Partie who takes pride in great food and enjoys working in a rewarding environment, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Position: Chef de Partie Contract Type: Temporary, Full Time Pay: 16 per hour + Holiday Pay + Benefits Location: Hackney, London Are you a passionate Chef de Partie looking to make a real difference? Adecco Romford & London East are seeking a skilled and flexible Chef de Partie to join a dedicated catering team within a care environment, helping to provide high-quality, nutritious meals for patients, visitors and staff. Working across a Production Kitchen, Caf /Restaurant and ward kitchens, you will play a key role in delivering outstanding food quality, maintaining exceptional hygiene standards and supporting a compassionate care environment. Key Responsibilities Prepare and cook fresh, high-quality meals, including breakfast, lunch and dinner Support menu planning and contribute ideas for menu development and service improvements Supervise and guide Catering Assistants, Porters Ensure full compliance with Food Safety, HACCP, Health & Safety, COSHH and company procedures Complete food safety documentation and maintain accurate records Carry out cleaning and equipment maintenance checks to ensure a safe and hygienic kitchen environment What We're Looking For Previous Chef de Partie or strong Chef experience within a high-volume catering environment Excellent knowledge of food hygiene, food safety and health & safety standards Ability to lead by example and support junior team members Strong organisational skills with attention to detail A flexible and proactive approach with the ability to adapt to changing service needs Passion for delivering high-quality food with exceptional customer service Flexibility Required This is a 5 days out of 7 rota-based role Availability to work weekends, bank holidays and religious festivals is essential If you're looking for a rewarding culinary role where your work truly impacts people's lives, we'd love to hear from you. Please contact Claire or Hannah at Adecco Romford & London East (option 2) ASAP Why work with Adecco: Annual leave entitlement Perks at work - discount vouchers and points to spend Support program with 24/7 helpline Eye care vouchers Competitive pension scheme An Enhanced DBS is essential for the role. We are committed to safeguarding and promoting the welfare of children and vulnerable adults and expect all staff and volunteers to share this commitment. A registered Enhanced DBS check is advantageous, or you must be happy to have one processed at a cost. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Jul 15, 2026
Seasonal
Position: Chef de Partie Contract Type: Temporary, Full Time Pay: 16 per hour + Holiday Pay + Benefits Location: Hackney, London Are you a passionate Chef de Partie looking to make a real difference? Adecco Romford & London East are seeking a skilled and flexible Chef de Partie to join a dedicated catering team within a care environment, helping to provide high-quality, nutritious meals for patients, visitors and staff. Working across a Production Kitchen, Caf /Restaurant and ward kitchens, you will play a key role in delivering outstanding food quality, maintaining exceptional hygiene standards and supporting a compassionate care environment. Key Responsibilities Prepare and cook fresh, high-quality meals, including breakfast, lunch and dinner Support menu planning and contribute ideas for menu development and service improvements Supervise and guide Catering Assistants, Porters Ensure full compliance with Food Safety, HACCP, Health & Safety, COSHH and company procedures Complete food safety documentation and maintain accurate records Carry out cleaning and equipment maintenance checks to ensure a safe and hygienic kitchen environment What We're Looking For Previous Chef de Partie or strong Chef experience within a high-volume catering environment Excellent knowledge of food hygiene, food safety and health & safety standards Ability to lead by example and support junior team members Strong organisational skills with attention to detail A flexible and proactive approach with the ability to adapt to changing service needs Passion for delivering high-quality food with exceptional customer service Flexibility Required This is a 5 days out of 7 rota-based role Availability to work weekends, bank holidays and religious festivals is essential If you're looking for a rewarding culinary role where your work truly impacts people's lives, we'd love to hear from you. Please contact Claire or Hannah at Adecco Romford & London East (option 2) ASAP Why work with Adecco: Annual leave entitlement Perks at work - discount vouchers and points to spend Support program with 24/7 helpline Eye care vouchers Competitive pension scheme An Enhanced DBS is essential for the role. We are committed to safeguarding and promoting the welfare of children and vulnerable adults and expect all staff and volunteers to share this commitment. A registered Enhanced DBS check is advantageous, or you must be happy to have one processed at a cost. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Sous Chef Outskirts of Taunton £32,000 per annum Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality? We're recruiting for a talented Sous Chef to join a friendly and professional kitchen team on the outskirts of Taunton. What's on offer? Salary: £32,000 per year Monday to Friday 8:00am 4:00pm Occasional weekend Excellent pension scheme Great work-life balance Supportive and welcoming team Opportunities for career development The Role As Sous Chef, you'll support the Head Chef in delivering fresh, high-quality food while helping to oversee the day-to-day running of the kitchen. You'll assist with food preparation, maintain excellent hygiene standards, and ensure a smooth and efficient service. We're looking for someone who has: Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up. Passion for producing high-quality, fresh food. Strong organisational and communication skills. The ability to work well under pressure. Knowledge of food hygiene and health & safety standards. A positive attitude and team-focused approach. If you're looking for a role that offers great hours, a competitive salary, an excellent pension, and a genuine work-life balance , we'd love to hear from you. Apply today to find out more or email (url removed) Allocation number: INTDB
Jul 15, 2026
Full time
Sous Chef Outskirts of Taunton £32,000 per annum Are you a passionate Sous Chef looking for a fantastic work-life balance without compromising on quality? We're recruiting for a talented Sous Chef to join a friendly and professional kitchen team on the outskirts of Taunton. What's on offer? Salary: £32,000 per year Monday to Friday 8:00am 4:00pm Occasional weekend Excellent pension scheme Great work-life balance Supportive and welcoming team Opportunities for career development The Role As Sous Chef, you'll support the Head Chef in delivering fresh, high-quality food while helping to oversee the day-to-day running of the kitchen. You'll assist with food preparation, maintain excellent hygiene standards, and ensure a smooth and efficient service. We're looking for someone who has: Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to step up. Passion for producing high-quality, fresh food. Strong organisational and communication skills. The ability to work well under pressure. Knowledge of food hygiene and health & safety standards. A positive attitude and team-focused approach. If you're looking for a role that offers great hours, a competitive salary, an excellent pension, and a genuine work-life balance , we'd love to hear from you. Apply today to find out more or email (url removed) Allocation number: INTDB
The Cinnamon Care Collection
Thurnby, Leicestershire
New Care Home Opening September 2026 2nd Chef £15.81 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded One Of The UK s Best Companies To Work For Please note - We cannot offer sponsorship for this position Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus
Jul 14, 2026
Full time
New Care Home Opening September 2026 2nd Chef £15.81 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2026! Awarded One Of The UK s Best Companies To Work For Please note - We cannot offer sponsorship for this position Thurnby Fields is a luxurious residential and dementia care home based in Leicester, offering state-of-the-art facilities, which include 73 large en-suite bedrooms and 10 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus
Manpower Recruitment are working with a stunning Hospitality environment based in the Thyme (Gloucestershire) area in the Cotswold's. I'm Recruiting for an experienced Chef De Partie with a passion for fresh food and produce. The role is Full Time, working 5/7 days and include weekends, mornings and evening shifts. The role is paying up to 33000pa depending on experience. Please note a driving licence is needed, due to location A Chef de Partie, is responsible for managing a specific section of a professional kitchen, ensuring high-quality food preparation, cooking, and station management under the supervision of a Head or Sous Chef. Responsibilities & skills Ability to perform under pressure and work to deadlines. Willing to take responsibility and use initiative within their work. An enthusiastic and positive team player. Excellent time management and organisational skills Passionate about guest experience and the product you deliver Passion for hospitality and restaurants Benefits: Additional leave Discounted or free food Employee discount Health & wellbeing programme On-site parking Referral programme Relocation assistance Exceedingly generous Service Charge and Gratuity. Additional Holiday for birthday. Free staff parking. If Interested, please get in contact with a Manpower Representative. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Jul 14, 2026
Full time
Manpower Recruitment are working with a stunning Hospitality environment based in the Thyme (Gloucestershire) area in the Cotswold's. I'm Recruiting for an experienced Chef De Partie with a passion for fresh food and produce. The role is Full Time, working 5/7 days and include weekends, mornings and evening shifts. The role is paying up to 33000pa depending on experience. Please note a driving licence is needed, due to location A Chef de Partie, is responsible for managing a specific section of a professional kitchen, ensuring high-quality food preparation, cooking, and station management under the supervision of a Head or Sous Chef. Responsibilities & skills Ability to perform under pressure and work to deadlines. Willing to take responsibility and use initiative within their work. An enthusiastic and positive team player. Excellent time management and organisational skills Passionate about guest experience and the product you deliver Passion for hospitality and restaurants Benefits: Additional leave Discounted or free food Employee discount Health & wellbeing programme On-site parking Referral programme Relocation assistance Exceedingly generous Service Charge and Gratuity. Additional Holiday for birthday. Free staff parking. If Interested, please get in contact with a Manpower Representative. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.
Chef de Partie Salary: Competitive, dependent on experience Hours: 40-50 hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team click apply for full job details
Jul 14, 2026
Full time
Chef de Partie Salary: Competitive, dependent on experience Hours: 40-50 hours per week (flexibility available) Join a Restaurant Passionate About Quality and Local Produce We are looking for a talented and enthusiastic Chef de Partie to join our clients busy kitchen team click apply for full job details
Relief Chef de Partie Tenby, Pembrokeshire Live-In Available 18.00 per hour Immediate Start Location: Tenby, Pembrokeshire Salary / Rate of Pay: 18.00 per hour Platinum Recruitment is working in partnership with a prestigious golf club in the beautiful coastal town of Tenby and we have a fantastic opportunity for a Relief Chef de Partie to join the team on a temporary assignment from 22nd July through to mid-September . This is an excellent opportunity to enjoy the summer by the coast while earning great money, with live-in accommodation provided and plenty of hours available. What's in it for you? 18.00 per hour Weekly pay every Friday Live-in accommodation available 45-50 hours per week Meals provided on duty Stunning coastal location Dedicated consultant support throughout your assignment What's involved? As a Relief Chef de Partie , you'll be supporting the kitchen team during their busy summer season, preparing fresh food to a high standard while maintaining excellent food hygiene and kitchen organisation. You'll need: Previous experience as a Chef de Partie in a fresh food kitchen Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Availability from 22nd July until mid-September Apply Now If you're an experienced Relief Chef de Partie looking for a fantastic summer opportunity with live-in accommodation, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the role. Consultant: Bradley Baxendale Job Role: Relief Chef de Partie Location: Tenby, Pembrokeshire Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 14, 2026
Seasonal
Relief Chef de Partie Tenby, Pembrokeshire Live-In Available 18.00 per hour Immediate Start Location: Tenby, Pembrokeshire Salary / Rate of Pay: 18.00 per hour Platinum Recruitment is working in partnership with a prestigious golf club in the beautiful coastal town of Tenby and we have a fantastic opportunity for a Relief Chef de Partie to join the team on a temporary assignment from 22nd July through to mid-September . This is an excellent opportunity to enjoy the summer by the coast while earning great money, with live-in accommodation provided and plenty of hours available. What's in it for you? 18.00 per hour Weekly pay every Friday Live-in accommodation available 45-50 hours per week Meals provided on duty Stunning coastal location Dedicated consultant support throughout your assignment What's involved? As a Relief Chef de Partie , you'll be supporting the kitchen team during their busy summer season, preparing fresh food to a high standard while maintaining excellent food hygiene and kitchen organisation. You'll need: Previous experience as a Chef de Partie in a fresh food kitchen Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Availability from 22nd July until mid-September Apply Now If you're an experienced Relief Chef de Partie looking for a fantastic summer opportunity with live-in accommodation, we'd love to hear from you. Click Apply Now , and one of our specialist Chef Consultants will be in touch to discuss the role. Consultant: Bradley Baxendale Job Role: Relief Chef de Partie Location: Tenby, Pembrokeshire Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of click apply for full job details
Jul 14, 2026
Full time
The Penycae Inn is looking for an experienced and passionate Second Chef to join our busy kitchen team. This is an exciting opportunity for a talented chef who enjoys working with fresh ingredients, takes pride in producing high-quality dishes, and thrives in a fast-paced kitchen environment. What We're Looking For: Previous experience as a Chef de Partie, Sous Chef, or Second Chef Strong knowledge of click apply for full job details
