61 jobs found

Sous Chef - Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. What's on Offer Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal à la carte menus and daily specials Maintain exceptional food quality and presentation Lead, motivate and mentor a small team of chefs Ensure smooth service during busy periods Maintain high food hygiene and health & safety standards About You Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up Passion for fresh, seasonal food and quality ingredients Calm, organised and able to perform under pressure Creative with excellent attention to detail Strong leadership and communication skills Full UK driving licence and own transport are essential due to the rural location If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Apply today and take the next step in your culinary career.

Senior Sous Chef Luxury Boutique Hotel Edinburgh Full-Time Permanent Competitive Salary + Benefits OTE £46,500 p.a. Are you an ambitious and talented Senior Sous Chef looking for your next challenge within a high-quality hospitality environment? We are seeking an experienced Senior Sous Chef to join the leadership team of a well-established boutique hotel and restaurant in the heart of Edinburgh. This is an exciting opportunity to work alongside a passionate Head Chef, helping to drive culinary excellence across a busy food operation that is renowned for delivering exceptional guest experiences. The Role As Senior Sous Chef, you will play a key role in the day-to-day management of the kitchen, supporting the Head Chef in leading, developing and inspiring the brigade. You will be responsible for maintaining the highest standards of food quality, consistency and presentation while ensuring efficient kitchen operations. Key responsibilities include: - Supporting the Head Chef in all aspects of kitchen management - Leading service and ensuring dishes are delivered to exceptional standards - Training, mentoring and developing junior chefs - Assisting with menu development and seasonal specials - Managing stock control, ordering and supplier relationships - Maintaining food safety, hygiene and HACCP standards - Monitoring kitchen costs, waste management and GP targets - Acting as Head Chef in their absence About You The ideal candidate will have: - Previous experience as a Senior Sous Chef or an experienced Sous Chef ready to step up - A strong background in fresh food and high-quality dining - Excellent leadership and team development skills - A passion for creating outstanding dishes using seasonal ingredients - Strong organisational and communication abilities - Sound knowledge of food safety and kitchen compliance standards - The ability to thrive in a fast-paced hospitality environment - A positive, hands-on approach with a commitment to excellence Whats On Offer - Competitive salary package - Excellent work-life balance opportunities - Staff discounts across food, beverage and accommodation - Career development and progression opportunities - Supportive and collaborative working environment - The opportunity to work within a respected independent hospitality business - Meals on duty - Company pension scheme Apply Now If you are passionate about food, enjoy leading teams and want to be part of a dynamic and growing hospitality business in Edinburgh, we would love to hear from you. Flexible Workforce Solutions are acting as the recruiter for this position and not the direct employer. As part of the recruitment process you will need to demonstrate your Right to Work in the UK.

Chef de Partie / Junior Sous Chef Near Winchester, Hampshire 40 Hours per Week Excellent Tips & Genuine Work-Life Balance We're working with a highly regarded independent, fresh food hospitality business near Winchester that's looking to recruit a talented Chef de Partie or Junior Sous Chef to join its friendly and passionate kitchen team. This is a fantastic opportunity to work in a fresh food kitchen where everything is prepared from scratch using high-quality, seasonal ingredients sourced from trusted local suppliers. Serving breakfast, brunch, lunch and only 2 evening services, this is a varied role that offers creativity, consistency, excellent working environment and a great work life balance with it being mainly daytimes and a 40 hour week. Whether you're an experienced Chef de Partie ready to take the next step or an established Junior Sous looking for a fresh challenge, this role offers genuine career development within a supportive team. What's on Offer Genuine 40-hour working week. Mainly daytimes with only 2 evenings per week Approximately £500 per month in tips. 28 days' holiday. Additional 1 weeks paid closure on top of your annual leave entitlement. Christmas Day off, plus either Christmas Eve or Boxing Day. A supportive and professional working environment. Excellent work-life balance. Opportunity to grow within a respected independent business. The Role As part of a close-knit brigade, you'll be responsible for: Preparing and cooking fresh, seasonal dishes to a consistently high standard. Running your own section during service. Supporting the Head Chef and Sous Chef with daily kitchen operations. Maintaining excellent food hygiene and kitchen standards. Assisting with menu development and daily specials. What We're Looking For We're keen to speak with chefs who: Have experience in a quality fresh food kitchen. Are currently working as a Chef de Partie or Junior Sous Chef or similar level Have shown stability and commitment in previous roles (ideally remaining with employers for two years or more). Are organised, reliable and enjoy working as part of a team. Take pride in producing quality food using fresh ingredients. Have a positive attitude and are eager to continue developing their career. Please note: Unfortunately, live-in accommodation is not available. If you're passionate about fresh food and are looking for a role where you'll be valued, supported and given the opportunity to develop your career, we'd love to hear from you.

Sous Chef Location: Channel Islands Salary: 50,000 + Tips + Live-in Accommodation Platinum Recruitment is working in partnership with an award-winning luxury hotel, looking to recruit an ambitious Sous Chef to join their exceptional kitchen brigade. This is an outstanding opportunity to work alongside an experienced Head Chef in a Michelin-starred kitchen, producing refined dishes using outstanding seasonal produce. What's in it for you? Salary of 50,000 Share of tips Live-in accommodation available Relocation support Ongoing training and career development Employee discounts Excellent opportunities for career progression Why choose our client? This is a fantastic opportunity to join a renowned luxury hospitality business where exceptional produce, creativity and attention to detail are at the heart of everything they do. Working within a Michelin-starred kitchen, you'll be part of a talented brigade committed to delivering outstanding dining experiences while continuing to develop your skills in a quality-driven environment. What's involved? Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the brigade during service Preparing and delivering dishes to Michelin-starred standards Assisting with the development of seasonal menus Training, mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Managing stock control and minimising waste Ensuring consistency and excellence throughout every service Sound like the role for you? We're looking for a Sous Chef who has: Experience working within a Michelin-starred or 3 AA Rosette kitchen A genuine passion for exceptional food and seasonal produce Strong leadership and organisational skills Excellent attention to detail and the ability to thrive under pressure A positive attitude with a desire to continue learning and developing Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with a prestigious luxury hospitality business, we'd love to hear from you. Consultant: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

chef de partie required for a produce focused gastro style establishment. This gastro pub is really big on the produce they use, sourcing local and seasonal produce. Due to the location, your own transport will be required. This chef de partie role ( 35k inc service). The role As a chef de partie you will run a core section in the kitchen, you will ensure your section will run smoothly and you will support more junior chef de parties as well. you will prep your section, using fresh produce and ensure everything runs smoothly in your section. You will cook in service and ensure the plates are on the pass to the required standards. This role will include all the normal chef de partie duties. Experience We are looking for chef de partie with fresh food, good knowledge of produce and good knife skills. chef de partie Driving distance of Wareham 35000 package inc service parking on site good produce established and well run establishment Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Sous Chef Luxury Restaurant West Mersea An exciting opportunity has arisen for a talented and passionate Sous Chef to join the team at a luxury restaurant in West Mersea . We're looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen. Working closely with the Head Chef, you'll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you. The Role As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen. Lead kitchen service, preparation, and closing procedures. Train, mentor, and motivate the kitchen team across all sections. Manage ordering, stock control, and maintain exceptional kitchen standards. Contribute to menu development and take ownership of key menu sections. Lead by example, ensuring consistency, quality, and attention to detail in every service. About You We're looking for someone who: Has at least 3 years' experience as a Senior Chef de Partie or Junior Sous Chef within a quality restaurant. Is a confident leader with excellent people management skills. Balances creativity with consistency and strong organisational skills. Is ready to take the next step in their career within a high-end hospitality environment. Hours 40-45 hours per week across 4-5 days. Two consecutive days off each week (Monday and Tuesday). A variety of shifts including: 7:30am-3:00pm 9:00am-4:00pm 4:00pm-11:00pm 9:00am-11:00pm (with a two-hour break) Closed every year on 25th and 26th December . Benefits 28 days' holiday, with additional holiday entitlement for long service. Free meals and drinks whilst on shift. Paid overtime for salaried team members. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 health and wellbeing support, including access to a GP. Ongoing training and development, including Food Safety, Health & Safety, and leadership programmes. Excellent opportunities for career progression within a growing hospitality business. Why Apply? This is an opportunity to join a respected luxury restaurant that genuinely invests in its people. You'll become part of a supportive and professional team where your contribution is recognised, your development is encouraged, and your passion for great food can flourish. If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.

Senior Chef de Partie / Junior Sous Chef Join a Luxury Restaurant in Dedham We are seeking a talented Senior Chef de Partie / Junior Sous Chef to join the kitchen team at an established luxury restaurant in the beautiful village of Dedham. If you have a passion for exceptional food, quality ingredients, and delivering outstanding dining experiences, this could be the perfect opportunity for you. The Role As a key member of the brigade, you will play an important role in delivering high-quality dishes while supporting the day-to-day running of the kitchen. Your Responsibilities Work confidently across all kitchen sections, including pastry, larder, sauce, and garnish. Maintain exceptional standards during food preparation, service, hygiene, and kitchen close-down. Assist with ordering, stock control, and maintaining kitchen standards. Contribute ideas towards menu development, including seasonal dishes and weekly specials. Support and mentor junior members of the team, leading by example. About You You'll be an experienced chef with a passion for fresh, seasonal produce and a desire to continue developing your skills. You'll have: A minimum of 5 years' experience as a Chef de Partie in a quality fresh-food kitchen, including experience on the sauce section. Strong knowledge of ingredients, cooking techniques, and kitchen operations. A genuine enthusiasm for seasonal cooking and sourcing quality produce. The ambition to progress into a Junior Sous Chef position. A positive attitude, excellent organisational skills, and the ability to thrive in a busy kitchen. Hours 40-45 hours per week over 5 days. Two days off each week (together or separately). A variety of shifts including: 7:30am-3:00pm 9:00am-4:00pm 4:00pm-11:00pm 9:00am-11:00pm (with a two-hour break) Closed every year on 25 & 26 December . Benefits 28 days' holiday, with additional days awarded for loyalty. Paid overtime. Free meals and drinks while on shift. Generous dining allowance to enjoy the restaurant with family and friends. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 health and wellbeing support, including access to a GP. Comprehensive training, including Food Safety, Health & Safety, and management development programmes. Why Join Us? You'll be joining a respected, independently operated luxury restaurant that is committed to developing its people and creating an outstanding working environment. We pride ourselves on: Investing in our team's training and career development. Recognising and rewarding dedication and achievement. Encouraging open communication and involving our teams in the future of the business. Providing the support, tools, and opportunities needed to succeed. Creating a positive, collaborative kitchen culture. Building a workplace where talented chefs can develop long-term careers within a successful and growing hospitality business. Apply Today If you're an experienced Chef de Partie ready to take the next step into a Junior Sous Chef role and want to work in one of Dedham's leading luxury dining destinations, we'd love to hear from you.

Sous Chef Salary: 34,000- 37,000 Join a Premium Culinary Team We're looking for an experienced Sous Chef to help deliver an exceptional food and hospitality experience within a prestigious global corporate headquarters in Slough. Working alongside the Head Chef, you'll support a varied restaurant offer and high-end hospitality, including executive dining, plated dinners, evening events and client hospitality. Daily footfall will range between (Apply online only) covers. This is a fantastic opportunity for a chef who enjoys fresh food, values attention to detail and takes pride in consistently high standards. With a wide range of meetings and events taking place, the catering team will offer a wide range of dishes, presentations and service styles. This could also be an excellent opportunity for an experienced Chef de Partie who is ready to step up and progress their career! What you'll do: Support the daily running of the kitchen. Deliver premium hospitality events. Help produce an exciting, restaurant-quality food offer. Deputise for the Head Chef when required. Support stock control, ordering and food safety. Coach junior members of the team. We're looking for someone who: Has experience in quality-led hospitality or restaurant kitchens. Is organised, adaptable and reliable. Has a passion for fresh food and presentation. Enjoys working as part of a professional team. If you're looking to develop your career in a quality-driven environment where creativity and hospitality are valued, throw your hat in the ring and apply today! INDWH

Sous Chef EC1 London Up to £40k Monday - Friday An exciting opportunity has arisen for a talented Sous Chef with a flair for pastry to join a prestigious hospitality operation in the City of London. The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency. Working under a Head Chef with Michelin experience, you ll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment. Your role: Support the Head Chef in delivering exceptional standards Take a hands-on role in both prep and service Run sections and assist in leading junior team members Maintain consistency and quality across all services Contribute to menu development and planning Support on the pastry section Work closely with front-of-house teams Working hours are Monday to Friday, 40 hours (2/3 evenings per week) What we re looking for: A Sous Chef or a Junior Sous Chef looking for a step up Proven background in fine dining or high-end hospitality catering Experience in restaurants, events, or premium B&I Talent, passion and flair for pastry would be ideal Eye for detail and presentation with high standards Passion for food, ingredients and service Good attitude and approach Excellent communication skills and a team player Ability to work in a pressured environment, remaining calm and focused Interested and want to find out more? Apply now and we d be happy to talk to you Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND7

Junior Sous Chef Location: The Mallard Hotel, Edinburgh Salary: Circa £14.00 per hour Hours: 48 hours per week (annualised contract) Flexible Workforce Solutions are proud to be partnering with The Mallard Hotel in Edinburgh to recruit a talented and driven Junior Sous Chef . This is an excellent opportunity to join a reputable hotel kitchen where standards, consistency, and team culture are key, offering stability through an annualised hours contract. The Role As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to support the day-to-day running of the kitchen. You'll play a vital role in maintaining high standards, leading sections during service, and developing junior team members. Key Responsibilities - Supporting the senior kitchen team with daily kitchen operations - Assisting in delivering consistently high-quality dishes - Leading sections confidently during busy service periods - Training and mentoring junior chefs - Ensuring compliance with food safety and hygiene standards - Assisting with stock control and reducing waste What We're Looking For - Previous experience as a strong Chef de Partie or Junior Sous Chef - A passion for quality food and attention to detail - Ability to thrive in a fast-paced hotel environment - Strong leadership and communication skills - A positive, hands-on approach and team-focused mindset What's on Offer - Competitive pay circa £14.00 per hour - Stable income with a 48-hour annualised contract - Opportunity to grow within a professional hotel kitchen - Supportive and structured working environment If you're looking to take the next step in your culinary career within a respected Edinburgh hotel, we'd love to hear from you. Apply now through Flexible Workforce Solutions to learn more.

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area. This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen. This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent. Key responsibilities Supervising kitchen staff and delegating tasks Preparing and cooking high-quality dishes Ensuring food quality and presentation standards Managing inventory and ordering supplies Maintaining food safety and hygiene standards Training and mentoring junior chefs Assisting with menu planning and recipe development Taking charge of the kitchen when the head chef is absent Requirements Strong cooking and culinary techniques Leadership and team management Time management and organization Ability to work under pressure Knowledge of food safety regulations Creativity and attention to detail What's on Offer Annual salary (depending on experience) 36,000- 40,000 plus troncs Full time role, with no split shifts Opportunity for a permanent role in a high end kitchen Candidates for this role must have access to their own transport due to location Please note there is no live in accommodation available for this role. Apply Now To apply please send your CV to Sophie Ross at Global Highland by sending your CV via this advert or call (phone number removed) for further details.

Junior Sous Chef Daventry, Northamptonshire 34,000 Live-In Available Job Title: Junior Sous Chef Location: Daventry, Northamptonshire Salary: 34,000 Looking for a Junior Sous Chef role where no two days are the same? This is a fantastic opportunity to join a busy hotel resort with multiple food outlets, large events, weddings, conferences, and a quality restaurant, offering genuine career progression and live-in accommodation. What's in it for you? 34,000 salary Live-in accommodation available (1 bed flat offsite) Career progression and ongoing training Free use of the gym, golf, and spa facilities Meals on duty Free on-site parking 28 days holiday What you'll be doing As Junior Sous Chef , you'll support the Head Chef across a varied operation, preparing everything from restaurant dining to weddings, conferences, and banqueting. You'll be responsible for: Running your own section during prep and service Supporting the senior kitchen team across multiple kitchens Preparing fresh dishes to a consistently high standard Assisting with stock control, portion control, and minimising waste Maintaining Food Safety and HACCP standards Training and supporting junior members of the brigade What we're looking for Previous experience as a Chef de Partie ready to step up or an existing Junior Sous Chef Fresh food experience within a busy hotel or events operation Strong organisational skills and attention to detail A positive attitude with the ability to work under pressure Passion for quality food and career development Why join? This is an excellent opportunity to develop your career within one of the region's busiest hospitality venues. You'll gain experience across restaurant service, weddings, conferences, and banqueting while working alongside an experienced brigade in a business that genuinely invests in its chefs. Apply now and one of our specialist consultants will be in touch to discuss this Junior Sous Chef opportunity in Daventry, Northamptonshire. Consultant: Bradley Baxendale Job Role: Junior Sous Chef Location: Daventry, Northamptonshire Reference: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Senior Sous Chef - 5 Star Luxury Hotel Central London Salary: Highly Competitive + Paid Overtime Hours: 40-hour contract + paid overtime Location: Central London Contract: Permanent 5 days out of 7 Are you an ambitious Sous Chef ready to take the next step in your career? We are recruiting on behalf of a prestigious 5-star luxury hotel in Central London for a Senior Sous Chef to join their talented brigade. This is an exceptional opportunity for a strong Sous Chef from a luxury hotel background who is ready to progress into their first Senior Sous Chef position. Working closely with the Executive Chef and Head Chef, you will play a key role in overseeing the hotel's main kitchen, banqueting operation and room service, ensuring the highest standards of food quality, consistency and service across all areas. What we're looking for: - Previous experience as a Sous Chef within a 5-star luxury hotel. - Strong background in fine dining and high-volume banqueting. - Experience overseeing multiple kitchen operations, including la carte and room service. - A confident leader with excellent organisational and communication skills. - Passion for developing junior chefs and maintaining exceptional culinary standards. - Someone looking to take the next exciting step into a Senior Sous Chef role. What's on offer: - Highly competitive salary. - 40-hour contract with paid overtime. - 5 days out of 7 working pattern. - Excellent career progression within a renowned luxury hotel. - Opportunity to work with an experienced senior leadership team. - High-quality produce and an exceptional working environment. - Ongoing training and development. If you're a talented Sous Chef with a proven 5-star background and you're ready to take the next step into a Senior Sous Chef position, we'd love to hear from you. Apply today to discuss this exciting opportunity in complete confidence. INDLP

Personnel Selection Recruitment are delighted to be assisting with the recruitment of a Sous Chef for a prestigious client at a beautiful, historic hotel and restaurant venue in West Sussex. This is a fantastic opportunity for an ambitious and passionate Sous Chef to join a well-established kitchen team within a characterful venue known for its welcoming atmosphere, elegant dining spaces and high-quality food offering. The setting combines heritage, charm and hospitality, making it a truly special place to work. If you are a motivated Sous Chef looking for your next permanent role in a stunning hospitality setting, we would love to hear from you. THE ROLE: Work under the guidance of the Executive Head Chef, supporting the smooth day-to-day running of the kitchen. Help lead, motivate and develop the kitchen team. Prepare and deliver high-quality dishes across restaurant, private dining and event service. Maintain excellent standards of food presentation, consistency and kitchen organisation. Assist with ordering, stock control, GP awareness and waste management. Ensure food hygiene, health and safety standards are upheld at all times. SKILLS REQUIRED TO BE CONSIDERED: You will already have experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, pub or events environment. You will be confident, hands-on and calm under pressure. You will take pride in great food, strong service and a clean, organised kitchen. You will enjoy being part of a friendly team where standards matter and everyone supports one another. WHAT'S ON OFFER: £35,000 per annum. 48-hour working week. Share of GP bonus and tips. Live-in accommodation available. Working in a stunning historical venue. Free parking. Permanent position with a respected and prestigious hospitality client. EXAMPLES OF TYPICAL SHIFT PATTERNS: 7am 3pm 2pm 10pm 12pm 10pm 9am 2.30pm, then 5.30pm 10pm Please submit your latest CV to us today fr consideration. Thank you

Sous Chef Location: Surrey Salary: Competitive + Great Work-Life Balance Platinum Recruitment is working in partnership with a prestigious golf club in Surrey and we have a fantastic opportunity for an ambitious Sous Chef to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to join a well-established venue that prides itself on delivering high-quality food across its busy clubhouse, events, weddings and private functions. Working alongside an experienced Head Chef, you'll have the chance to develop your skills in a fresh food kitchen while enjoying a genuine work-life balance. Excellent work-life balance with the majority of shifts finishing by 6:00pm Minimal late evenings, giving you more time with family and friends Ongoing training and development Opportunity to progress within a respected and established business Access to a prestigious golf course Work with fresh, seasonal produce in a varied kitchen covering la carte dining, weddings and events Supportive and experienced senior management team that values its chefs Why choose our Client? Our client is one of Surrey's leading golf clubs, offering exceptional dining alongside first-class hospitality. The kitchen produces everything from relaxed clubhouse classics to high-quality wedding breakfasts, corporate events and private dining, using fresh seasonal ingredients. This is a varied role where no two days are the same, making it ideal for a Sous Chef who enjoys both restaurant service and events. What's involved? As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to lead and motivate the team while maintaining high standards of food quality, consistency and presentation. You'll be involved in: Preparing and delivering fresh, seasonal dishes Supporting weddings, events and member dining Training and developing junior chefs Managing stock, ordering and food costs Maintaining excellent food hygiene and health & safety standards Leading the kitchen in the Head Chef's absence Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Surrey. Consultant: George Turl Job Number: (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

A fantastic Sous Chef job in Weymouth has become available at one of the country's leading Pub groups. This Pub group is statistically ones of the best in the UK for progression, promoting on average 200 employees to their first Head Chef position each year! Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. If this sounds like a great fit for you, or if you would be interested in a more junior position as this site with progression opportunities, apply to this advert to speak with us on the specifics! Sous Chef job in Weymouth, Highlights: Salary around £35,500 (or happy for you to join on an hourly rate instead - let us know your preference!) Share of tips. Excellent opportunities to progress across the company including other sites (and also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials - work hard, play hard! Working to a branded menu which includes fresh food. Free parking available on site. Sous Chef job in Weymouth, Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you are interested in a Sous Chef job in Weymouth, then apply today to speak to us further! Don't have a CV to hand? Call us on . Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.

Junior Sous Chef 30,500 + Tips & Bonus HG1 37.5 Hours per Week 5 Days Over 7 Regular Weekend Days Off 33 Days Holiday This is your opportunity to join a fantastic local business well known for its high quality food and excellent customer service. Working in Harrogate town centre, 37.5 hours per week you will be: preparing fresh food to order in a busy kitchen supervising, supporting and mentoring your team effectively manage your budget through stock control, accurate ordering and waste management As the successful junior sous chef you will have hospitality management skills along with experience of working in a fresh food kitchen. We are looking for someone who: is motivated by providing a great customer experience has great attention to detail communicates effectively with the whole catering team will make the most of development opportunities for themselves and their team has knowledge of food safety and health and safety can work well under pressure This would be an ideal role if you have worked as a manager or as a Chef de Partie and you are ready for a new adventure with a good work/life balance. You will be joining a busy kitchen with an organisation that has been successfully delighting customers for decades and genuinely care about the well being of their staff with employee assistance, yearly pay reviews and favouring in house progression along with many other benefits. Benefits: Salary of 30.500 Tips & discretionary bonus Option to buy and sell holiday Possibility of paid overtime Regular weekend days off Rota pattern of 5 days over 7 Meals on duty Staff discount Workplace pension Life Assurance Health cash plan You can apply now and for more details call, text or email Sadie Jones Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy. Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion.