Kitchen Manager Purley Up to 38,000 + Benefits No Evenings. Finish by 6pm Every Day. Better Work-Life Balance Starts Here. Tired of late nights, split shifts and missing your evenings? We're looking for an experienced Kitchen Manager to lead the kitchen within a busy, well-established restaurant in Purley. This is a fantastic opportunity to join a successful business where you can continue doing what you love - without sacrificing your work-life balance. You'll lead a friendly kitchen team, deliver consistently high-quality food and play a key role in creating an outstanding dining experience for every customer. Kitchen Manager - Why You'll Love This Role: Never work later than 6pm Daytime shifts only Up to 38,000 salary Staff discounts and excellent company benefits Ongoing training and development Join a stable, growing business with genuine long-term opportunities Supportive management team and positive working culture Kitchen Manager - The Role: As Kitchen Manager you'll take ownership of the day-to-day running of the kitchen, ensuring every service runs smoothly while maintaining exceptional food quality and compliance standards. You'll be responsible for: Leading, motivating and developing your kitchen team Delivering consistently high standards of food quality and presentation Managing stock, ordering and food costs Driving excellent food hygiene and health & safety standards Controlling kitchen budgets and labour Creating a positive, organised and efficient working environment Supporting recruitment, training and development of your team We're Looking For You'll already have experience as a: Kitchen Manager Head Chef Senior Sous Chef ready for the next step You'll also have: Experience leading busy kitchen teams Strong food safety and HACCP knowledge Commercial awareness and budget management experience Excellent organisational and communication skills A hands-on leadership style with a genuine passion for developing people Ready for Better Hours? If you're looking for a Kitchen Manager role where you can enjoy your evenings, lead a great team and work for a business that genuinely values work-life balance, we'd love to hear from you. Apply today for immediate consideration.
Aug 07, 2026
Full time
Kitchen Manager Purley Up to 38,000 + Benefits No Evenings. Finish by 6pm Every Day. Better Work-Life Balance Starts Here. Tired of late nights, split shifts and missing your evenings? We're looking for an experienced Kitchen Manager to lead the kitchen within a busy, well-established restaurant in Purley. This is a fantastic opportunity to join a successful business where you can continue doing what you love - without sacrificing your work-life balance. You'll lead a friendly kitchen team, deliver consistently high-quality food and play a key role in creating an outstanding dining experience for every customer. Kitchen Manager - Why You'll Love This Role: Never work later than 6pm Daytime shifts only Up to 38,000 salary Staff discounts and excellent company benefits Ongoing training and development Join a stable, growing business with genuine long-term opportunities Supportive management team and positive working culture Kitchen Manager - The Role: As Kitchen Manager you'll take ownership of the day-to-day running of the kitchen, ensuring every service runs smoothly while maintaining exceptional food quality and compliance standards. You'll be responsible for: Leading, motivating and developing your kitchen team Delivering consistently high standards of food quality and presentation Managing stock, ordering and food costs Driving excellent food hygiene and health & safety standards Controlling kitchen budgets and labour Creating a positive, organised and efficient working environment Supporting recruitment, training and development of your team We're Looking For You'll already have experience as a: Kitchen Manager Head Chef Senior Sous Chef ready for the next step You'll also have: Experience leading busy kitchen teams Strong food safety and HACCP knowledge Commercial awareness and budget management experience Excellent organisational and communication skills A hands-on leadership style with a genuine passion for developing people Ready for Better Hours? If you're looking for a Kitchen Manager role where you can enjoy your evenings, lead a great team and work for a business that genuinely values work-life balance, we'd love to hear from you. Apply today for immediate consideration.
Deputy Group Chef Location: Field-based across Chef Broxbourne East Herts West & North Essex (Head Office: Mundells, Welwyn Garden City) Salary: £17.55 per hour (£27,023 per annum) Hours: 35 hours per week Schedule: Term Time Only plus 3 inset days (38.6 weeks) Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel Apply Now If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.
Aug 06, 2026
Full time
Deputy Group Chef Location: Field-based across Chef Broxbourne East Herts West & North Essex (Head Office: Mundells, Welwyn Garden City) Salary: £17.55 per hour (£27,023 per annum) Hours: 35 hours per week Schedule: Term Time Only plus 3 inset days (38.6 weeks) Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel Apply Now If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.
Mobile Cook Manager based at North Stevenage Letchworth Cambridge and surrounding areas 27.5hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Mobile Cook Manager , you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Let's talk about the role of a Mobile Cook Manager: Flexible to travel to primary & secondary schools to provide support services as required Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Mobile Cook Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Essential Vehicle Requirements: Full valid driving licence Business insurance Valid MOT and road tax Access to your own vehicle Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Mobile Cook Manager career with HCL starts here.
Aug 06, 2026
Full time
Mobile Cook Manager based at North Stevenage Letchworth Cambridge and surrounding areas 27.5hpw At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Mobile Cook Manager , you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. Let's talk about the role of a Mobile Cook Manager: Flexible to travel to primary & secondary schools to provide support services as required Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Mobile Cook Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Essential Vehicle Requirements: Full valid driving licence Business insurance Valid MOT and road tax Access to your own vehicle Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £15.85 per hour (£19,178 per annum) Mileage Reimbursement: 55p Per Mile Hours: 27.5 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Mobile Cook Manager career with HCL starts here.
Chef Manager at Edmonton County School Cambridge Campus - 37 Hours per week At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Chef Manager , you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day. Let's talk about the role of a Chef Manager: Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Chef Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £17.94 per hour (£29,206 per annum) with includes Location allowance of £2.09 per hour £3,403 per annum Hours: 37 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Chef Manager career with HCL starts here.
Aug 05, 2026
Full time
Chef Manager at Edmonton County School Cambridge Campus - 37 Hours per week At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Chef Manager , you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day. Let's talk about the role of a Chef Manager: Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Chef Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £17.94 per hour (£29,206 per annum) with includes Location allowance of £2.09 per hour £3,403 per annum Hours: 37 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Chef Manager career with HCL starts here.
Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday to Friday Excellent Hours and Pay Looking for a Chef Manager with the following skills: As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have creativity in developing theme days Have a proven track record of continually improving standards Have the ability to remain calm and efficient in a fast-paced environment Be passionate about food and delivering excellent service to clients and customers Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Three Certification (or happy to complete) Good communication with all members of the team If you're looking to make the most of your skills as a Chef, then you'll love leading our hard-working team. Benefits of working with us as a Chef Manager Pension scheme Work life balance - working term-time only and no weekends Accrued Holiday Please apply with your CV and I will get back to you ASAP. Or feel free to call me to discuss further. Many Thanks Daisy Mullaney Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Aug 04, 2026
Seasonal
Blue Arrow has exciting new Temporary Chef Manager Roles Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Croydon, Banstead, Epsom, Crawley & Redhill START Sep 2026 for new term - Potential Permanent Role at end of temp placement Working days: Monday to Friday Excellent Hours and Pay Looking for a Chef Manager with the following skills: As our ideal Chef Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have creativity in developing theme days Have a proven track record of continually improving standards Have the ability to remain calm and efficient in a fast-paced environment Be passionate about food and delivering excellent service to clients and customers Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Three Certification (or happy to complete) Good communication with all members of the team If you're looking to make the most of your skills as a Chef, then you'll love leading our hard-working team. Benefits of working with us as a Chef Manager Pension scheme Work life balance - working term-time only and no weekends Accrued Holiday Please apply with your CV and I will get back to you ASAP. Or feel free to call me to discuss further. Many Thanks Daisy Mullaney Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - Doncaster Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef at St Patrick's Catholic Primary School, Doncaster who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: 13.50 per hour 7.5 hours per week working Monday - Friday Term-time only - working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Oct 03, 2025
Full time
Chef - Doncaster Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef at St Patrick's Catholic Primary School, Doncaster who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: 13.50 per hour 7.5 hours per week working Monday - Friday Term-time only - working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
School Chef Manager - East Midlands Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit a Chef Manager in the East Midlands. Enjoy term-time hours, school holidays off, and the opportunity to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, professional training, and career progression Supportive culture: Friendly, people-focused environment with long-term security Current Opportunity - School in Location Format Secondary School in Brackley - 40 hrs/week - £35,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing high-quality, healthy meals for children and young people Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Brackley , apply today and make a real difference in school catering! Job Number: KHI04 / INDCHEFMGR Location: East Midlands - Brackley Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 25, 2025
Full time
School Chef Manager - East Midlands Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit a Chef Manager in the East Midlands. Enjoy term-time hours, school holidays off, and the opportunity to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, professional training, and career progression Supportive culture: Friendly, people-focused environment with long-term security Current Opportunity - School in Location Format Secondary School in Brackley - 40 hrs/week - £35,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing high-quality, healthy meals for children and young people Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Brackley , apply today and make a real difference in school catering! Job Number: KHI04 / INDCHEFMGR Location: East Midlands - Brackley Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
School Chef Manager - East of England Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the East of England. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, ongoing training, and career development Supportive culture: Friendly, people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Stevenage - 30 hrs/week - £14,000-£17,640 p/a Secondary School in Sandy (Beds) - 45 hrs/week - £35,000 p/a Primary School in Luton - 35 hrs/week - £20,700 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Stevenage, Sandy, or Luton , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI03 Location: East of England - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 25, 2025
Full time
School Chef Manager - East of England Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the East of England. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, ongoing training, and career development Supportive culture: Friendly, people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Stevenage - 30 hrs/week - £14,000-£17,640 p/a Secondary School in Sandy (Beds) - 45 hrs/week - £35,000 p/a Primary School in Luton - 35 hrs/week - £20,700 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Stevenage, Sandy, or Luton , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI03 Location: East of England - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
School Chef Manager - South East Region Term-Time Hours & School Holidays Off Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the South East. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: Enjoy school holidays off Perks: Free meals on shift, professional training, and career development Supportive culture: Work in a people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Worthing - 42.5 hrs/week - £38,000 p/a Primary School in Rochester - 37.5 hrs/week - £23,000 p/a Secondary School in Chatham - 45 hrs/week - £35,500-£38,000 p/a Secondary School in Beckenham - 45 hrs/week - £38,000 p/a Secondary School in Dagenham - 40 hrs/week - £37,000 p/a Primary School in Godalming - 27.5 hrs/week - £16,000 p/a Primary School in Milford (Godalming) - 37.5 hrs/week - £22,000 p/a Secondary School in Molesey - 27.5 hrs/week - £16,000 p/a Primary School in Reading - 30 hrs/week - £15,500 p/a Primary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in Isleworth - 45 hrs/week - £35,000 p/a Secondary School in Twickenham - 45 hrs/week - £35,000 p/a Secondary School in Watford - 45 hrs/week - £38,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver a smooth, efficient catering service What We're Looking For Previous experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children and young people Relevant food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in your career across Worthing, Rochester, Chatham, Beckenham, Dagenham, Godalming, Reading, London, Isleworth, Twickenham, or Watford , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI02 Location: South East Region - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 25, 2025
Full time
School Chef Manager - South East Region Term-Time Hours & School Holidays Off Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the South East. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: Enjoy school holidays off Perks: Free meals on shift, professional training, and career development Supportive culture: Work in a people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Worthing - 42.5 hrs/week - £38,000 p/a Primary School in Rochester - 37.5 hrs/week - £23,000 p/a Secondary School in Chatham - 45 hrs/week - £35,500-£38,000 p/a Secondary School in Beckenham - 45 hrs/week - £38,000 p/a Secondary School in Dagenham - 40 hrs/week - £37,000 p/a Primary School in Godalming - 27.5 hrs/week - £16,000 p/a Primary School in Milford (Godalming) - 37.5 hrs/week - £22,000 p/a Secondary School in Molesey - 27.5 hrs/week - £16,000 p/a Primary School in Reading - 30 hrs/week - £15,500 p/a Primary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in Isleworth - 45 hrs/week - £35,000 p/a Secondary School in Twickenham - 45 hrs/week - £35,000 p/a Secondary School in Watford - 45 hrs/week - £38,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver a smooth, efficient catering service What We're Looking For Previous experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children and young people Relevant food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in your career across Worthing, Rochester, Chatham, Beckenham, Dagenham, Godalming, Reading, London, Isleworth, Twickenham, or Watford , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI02 Location: South East Region - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef Manager - Sowerby Bridge Salary: 30,000 per year Hours: 37.5 hours per week Term-Time Only Temp-to-Perm Opportunity Platinum Recruitment is seeking a skilled and passionate Chef Manager to join a school in Sowerby Bridge. This role is perfect for someone with experience managing a kitchen team and creating nutritious, delicious meals for children. What we offer: Competitive salary of 30,000 per year Term-time only, 37.5 hours per week Temp-to-perm opportunity with career progression Supportive recruitment team throughout your assignments Opportunity to make a real difference in a school environment Key Responsibilities: Manage the kitchen team and daily operations Plan and prepare balanced, appealing meals that meet dietary requirements Maintain a clean, safe kitchen environment adhering to food safety standards Ensure high-quality standards across all meals served Excited to join? Click Apply Now and our team will be in touch to discuss this rewarding Chef Manager role in Sowerby Bridge. Job Role: Chef Manager Job Number: KH8321 / INDCATERERING Location: Sowerby Bridge Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sep 23, 2025
Full time
Chef Manager - Sowerby Bridge Salary: 30,000 per year Hours: 37.5 hours per week Term-Time Only Temp-to-Perm Opportunity Platinum Recruitment is seeking a skilled and passionate Chef Manager to join a school in Sowerby Bridge. This role is perfect for someone with experience managing a kitchen team and creating nutritious, delicious meals for children. What we offer: Competitive salary of 30,000 per year Term-time only, 37.5 hours per week Temp-to-perm opportunity with career progression Supportive recruitment team throughout your assignments Opportunity to make a real difference in a school environment Key Responsibilities: Manage the kitchen team and daily operations Plan and prepare balanced, appealing meals that meet dietary requirements Maintain a clean, safe kitchen environment adhering to food safety standards Ensure high-quality standards across all meals served Excited to join? Click Apply Now and our team will be in touch to discuss this rewarding Chef Manager role in Sowerby Bridge. Job Role: Chef Manager Job Number: KH8321 / INDCATERERING Location: Sowerby Bridge Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
