Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 03, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 03, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
SCHLOSS Roxburghe Hotel and Golf Course
Kelso, Scottish Borders
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key-part of the Kitchen team. This position is a permanent and full-time. Availability to work evenings and weekends is essential. We offer a competitive salary of £14.97 per hour plus gratuities and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program. On-site subsidised staff accommodation is available for this role, subject to availability. _ Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid._ The Pastry Chef de Partie is responsible for day-to-day creation, preparation and service of Pastry, ensuring that the highest standards are always maintained to the standards required by the hotel. Your Key Responsibilities: Whilst on shift you will work a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests. Create and present seasonal and flavourful desserts. You will display passion for the culinary world and inspire and lead the team. You will proactively contribute to the Pastry team with new ideas by creating and developing new seasonal dishes for our menus. You will ensure that the kitchen consistently excel in the service and product that is delivered. Ensure high standard of cleanliness and food safety & hygiene always maintained. Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services. Have full awareness of all menu items for the section of the kitchen allocated. Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision. Proven Experience/Qualifications: Proven experience 2+ years as a Commis Chef or CDP minimum 2 years, working as part of a fast-moving, quality driven, culinary team. Employee Benefits 28 days paid holiday, rising to 30 days after 1 year of service (pro-rata) Share of staff tips 50% discount on food & beverage 30% discount in our Pro Shop Free meals whilst on shift Free golf membership Free on-site parking Recommend a friend scheme Gym membership discount Quarterly recognition programme Hotel stay discounts with Luxury Scotland Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York Access to exclusive perks, offers, and discounts on our colleague platform Telus Health employee assistance programs Access to wellbeing articles, podcasts, tools and resources Job Types: Full-time, Permanent Pay: £14.97 per hour Ability to commute/relocate: Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 1 year (required) Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Aug 03, 2026
Full time
We are currently looking for an experienced Pastry Chef de Partie to join us and play a key-part of the Kitchen team. This position is a permanent and full-time. Availability to work evenings and weekends is essential. We offer a competitive salary of £14.97 per hour plus gratuities and excellent employee benefits, including amazing discounts, free meals, free golf membership and a full Employee Assistance Program. On-site subsidised staff accommodation is available for this role, subject to availability. _ Gratuities (tips) are an additional charge added onto services and are paid to all employees on a pro-rata basis regardless of your role. The amount is not guaranteed and is depended on service charge paid._ The Pastry Chef de Partie is responsible for day-to-day creation, preparation and service of Pastry, ensuring that the highest standards are always maintained to the standards required by the hotel. Your Key Responsibilities: Whilst on shift you will work a controlled and smooth kitchen service to deliver quality food and a luxury experience to our guests. Create and present seasonal and flavourful desserts. You will display passion for the culinary world and inspire and lead the team. You will proactively contribute to the Pastry team with new ideas by creating and developing new seasonal dishes for our menus. You will ensure that the kitchen consistently excel in the service and product that is delivered. Ensure high standard of cleanliness and food safety & hygiene always maintained. Work as part of the kitchen team, communicating well with others to always ensure the smooth operation of services. Have full awareness of all menu items for the section of the kitchen allocated. Maintain a can-do and problem-solving attitude with a fantastic eye for detail and precision. Proven Experience/Qualifications: Proven experience 2+ years as a Commis Chef or CDP minimum 2 years, working as part of a fast-moving, quality driven, culinary team. Employee Benefits 28 days paid holiday, rising to 30 days after 1 year of service (pro-rata) Share of staff tips 50% discount on food & beverage 30% discount in our Pro Shop Free meals whilst on shift Free golf membership Free on-site parking Recommend a friend scheme Gym membership discount Quarterly recognition programme Hotel stay discounts with Luxury Scotland Hotel stay discounts at our sister properties including Ibiza, Sardinia and New York Access to exclusive perks, offers, and discounts on our colleague platform Telus Health employee assistance programs Access to wellbeing articles, podcasts, tools and resources Job Types: Full-time, Permanent Pay: £14.97 per hour Ability to commute/relocate: Kelso TD5 8JZ: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 1 year (required) Chef: 2 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Sous Chef-Join Our Kitchen Leadership Team Are you a passionate and driven chef who thrives in a high-volume, fresh food environment? We're looking for an exceptional Sous Chef to help lead our busy kitchen operation, delivering outstanding food quality while inspiring and developing a talented team. This is an exciting opportunity for an experienced CDP ready to take the next step or an established Sous Chef looking for a new challenge within a dynamic, fast-paced business where fresh ingredients, quality standards, and teamwork are at the heart of everything we do. The Role As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring consistently high standards of food preparation, presentation, cleanliness, and service. You will play a key leadership role, driving performance during busy service periods while maintaining a positive and professional kitchen culture. Key Responsibilities Running the day-to-day management of the kitchen. Lead, motivate, and develop the kitchen brigade. Ensure exceptional food quality and consistency across every service. Manage kitchen operations in a high-volume, fast-paced environment. Maintain excellent food safety, hygiene, and health & safety standards. Assist with stock control, ordering, and minimising waste. Train and mentor junior chefs to support their development. Take ownership of the kitchen in the Head Chef's absence. What We're Looking For Proven experience as a Sous Chef or CDP in a fresh food kitchen. Strong leadership skills with the ability to motivate and inspire a team. Experience working in a high-volume environment without compromising quality. Excellent organisational and time management abilities. A hands-on approach and a passion for delivering outstanding food. Strong knowledge of food safety and kitchen compliance standards. Calm under pressure with a positive, solution-focused attitude. What We Offer Competitive salary and performance incentives. Opportunities for career progression and professional development. A supportive and ambitious management team. Staff discounts and company benefits. A structured work environment focused on quality and excellence. The chance to be part of a growing business with exciting future plans. Live in opportunities are available Ready for Your Next Challenge? If you're an ambitious chef who loves fresh food, thrives during busy services, and wants to play a key role in leading a successful kitchen team, we'd love to hear from you. Join us as we strive to deliver outstanding culinary delights while fostering a supportive and dynamic kitchen culture! Job Type: Full-time Job Type: Full-time Pay: From £32,000.00 per year Benefits: Company pension Discounted or free food Employee discount Flexible schedule Free parking On-site parking Ability to commute/relocate: Elterwater LA22: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 1 year (required) Chef: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Aug 03, 2026
Full time
Sous Chef-Join Our Kitchen Leadership Team Are you a passionate and driven chef who thrives in a high-volume, fresh food environment? We're looking for an exceptional Sous Chef to help lead our busy kitchen operation, delivering outstanding food quality while inspiring and developing a talented team. This is an exciting opportunity for an experienced CDP ready to take the next step or an established Sous Chef looking for a new challenge within a dynamic, fast-paced business where fresh ingredients, quality standards, and teamwork are at the heart of everything we do. The Role As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring consistently high standards of food preparation, presentation, cleanliness, and service. You will play a key leadership role, driving performance during busy service periods while maintaining a positive and professional kitchen culture. Key Responsibilities Running the day-to-day management of the kitchen. Lead, motivate, and develop the kitchen brigade. Ensure exceptional food quality and consistency across every service. Manage kitchen operations in a high-volume, fast-paced environment. Maintain excellent food safety, hygiene, and health & safety standards. Assist with stock control, ordering, and minimising waste. Train and mentor junior chefs to support their development. Take ownership of the kitchen in the Head Chef's absence. What We're Looking For Proven experience as a Sous Chef or CDP in a fresh food kitchen. Strong leadership skills with the ability to motivate and inspire a team. Experience working in a high-volume environment without compromising quality. Excellent organisational and time management abilities. A hands-on approach and a passion for delivering outstanding food. Strong knowledge of food safety and kitchen compliance standards. Calm under pressure with a positive, solution-focused attitude. What We Offer Competitive salary and performance incentives. Opportunities for career progression and professional development. A supportive and ambitious management team. Staff discounts and company benefits. A structured work environment focused on quality and excellence. The chance to be part of a growing business with exciting future plans. Live in opportunities are available Ready for Your Next Challenge? If you're an ambitious chef who loves fresh food, thrives during busy services, and wants to play a key role in leading a successful kitchen team, we'd love to hear from you. Join us as we strive to deliver outstanding culinary delights while fostering a supportive and dynamic kitchen culture! Job Type: Full-time Job Type: Full-time Pay: From £32,000.00 per year Benefits: Company pension Discounted or free food Employee discount Flexible schedule Free parking On-site parking Ability to commute/relocate: Elterwater LA22: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 1 year (required) Chef: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Central London - Private Members Club About the Role We are seeking an enthusiastic, innovative, and quality-focused Events Sous Chef to join a prestigious private members' hospitality venue. This is an exciting opportunity for a talented chef with a passion for delivering exceptional events and maintaining the highest culinary standards. The successful candidate will have strong experience within a professional events kitchen environment, be highly organised, and thrive under pressure while consistently producing outstanding results. The Opportunity Working as part of a dedicated kitchen brigade and reporting directly to the Head and Executive Chefs, you will take responsibility for the day-to-day management of the events kitchen. This includes overseeing food production, leading and developing junior team members, ordering stock, and ensuring exceptional presentation across a diverse range of events. You will be involved in delivering high-end functions for both private and corporate clients, catering for events of up to 300 guests. During quieter periods, you may also support other areas of the kitchen operation. Key Responsibilities Oversee the daily operation of the events kitchen Lead and support chefs and kitchen porters within the events team Manage food ordering, stock control, and kitchen organisation Ensure consistently high standards of food quality and presentation Deliver exceptional catering for private and corporate events Maintain compliance with food safety, hygiene, and health & safety standards Support other kitchen departments when required What We're Looking For Previous experience in an events kitchen at a supervisory level Experience delivering high-volume, high-quality events Strong organisational and communication skills Excellent knowledge of Health & Safety and Food Hygiene procedures Ability to remain calm and effective in a fast-paced environment Flexible approach to working hours and business requirements Team player with the ability to work independently when necessary Working Hours Five days out of seven, on a rota basis Paid overtime available during busy periods Flexibility required, including weekend event coverage Benefits Competitive salary of 40,000 Service charge Paid overtime opportunities Excellent benefits package Opportunity to work within a prestigious hospitality environment Career development and progression opportunities Eligibility Applicants must have the right to live and work in the UK. Apply today to join a professional team dedicated to delivering exceptional dining and event experiences.
Aug 03, 2026
Full time
Central London - Private Members Club About the Role We are seeking an enthusiastic, innovative, and quality-focused Events Sous Chef to join a prestigious private members' hospitality venue. This is an exciting opportunity for a talented chef with a passion for delivering exceptional events and maintaining the highest culinary standards. The successful candidate will have strong experience within a professional events kitchen environment, be highly organised, and thrive under pressure while consistently producing outstanding results. The Opportunity Working as part of a dedicated kitchen brigade and reporting directly to the Head and Executive Chefs, you will take responsibility for the day-to-day management of the events kitchen. This includes overseeing food production, leading and developing junior team members, ordering stock, and ensuring exceptional presentation across a diverse range of events. You will be involved in delivering high-end functions for both private and corporate clients, catering for events of up to 300 guests. During quieter periods, you may also support other areas of the kitchen operation. Key Responsibilities Oversee the daily operation of the events kitchen Lead and support chefs and kitchen porters within the events team Manage food ordering, stock control, and kitchen organisation Ensure consistently high standards of food quality and presentation Deliver exceptional catering for private and corporate events Maintain compliance with food safety, hygiene, and health & safety standards Support other kitchen departments when required What We're Looking For Previous experience in an events kitchen at a supervisory level Experience delivering high-volume, high-quality events Strong organisational and communication skills Excellent knowledge of Health & Safety and Food Hygiene procedures Ability to remain calm and effective in a fast-paced environment Flexible approach to working hours and business requirements Team player with the ability to work independently when necessary Working Hours Five days out of seven, on a rota basis Paid overtime available during busy periods Flexibility required, including weekend event coverage Benefits Competitive salary of 40,000 Service charge Paid overtime opportunities Excellent benefits package Opportunity to work within a prestigious hospitality environment Career development and progression opportunities Eligibility Applicants must have the right to live and work in the UK. Apply today to join a professional team dedicated to delivering exceptional dining and event experiences.
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Job Duties: Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Work Remotely No Pay depends on experience Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 1 year (preferred) Work Location: In person
Aug 03, 2026
Full time
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Job Duties: Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Work Remotely No Pay depends on experience Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 1 year (preferred) Work Location: In person
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in and around the region. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Your Benefits and Rewards Work life balance - working days only Flexible hours and shifts Bank encampments of 12.07% Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Great opportunityto internally apply for permanent positions across all Barchester homes Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Aug 03, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in and around the region. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. Your Benefits and Rewards Work life balance - working days only Flexible hours and shifts Bank encampments of 12.07% Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Great opportunityto internally apply for permanent positions across all Barchester homes Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Chef de Partie Location: South West London Pay Rate: 15.50 per hour (Weekly Pay) Hours: 37.5 hours per week (5 days out of 7 on a rotating weekly schedule) Shift Pattern: 8-hour shifts scheduled between 07:00 / 08:00 and 20:30 Position: Ongoing Temporary with potential permanent opportunities. About the Role The Best Connection is currently seeking an experienced, talented Chef de Partie to join the high-spec culinary team at a prestigious Private Healthcare Provider in South West London . Working in a high-end medical facility, you will prepare high-quality, nutritious meals tailored to patient dietary requirements, staff catering, and private dining operations. Key Responsibilities Running a designated station within the main kitchen, ensuring smooth food service during peak meal times. Preparing and cooking fresh, high-quality dishes in line with hospital menus, dietary standards, and allergen guidelines. Working closely with head chefs and ward teams to cater to specific patient dietary restrictions and nutrition plans. Maintaining immaculate cleanliness, hygiene, and organization standards across your section. Conducting mandatory temperature logs, food labelling, and HACCP compliance checks. Assisting with stock control, rotation, and minimizing kitchen waste. Requirements Culinary Experience: Proven experience as a Chef de Partie or strong Demi Chef de Partie in a hospital, hotel, or high-volume fresh food kitchen environment. Qualifications: NVQ Level 2/3 in Professional Cookery or equivalent culinary qualifications preferred. Shift Availability: Full flexibility to work 8-hour shifts scheduled between 07:00 / 08:00 and 20:30 , 5 days out of 7 on a rota basis. Food Safety: Valid Level 2 or Level 3 Food Hygiene / Food Safety certificate. DBS Check: An Enhanced DBS check will be required for this role (assistance provided during onboarding). Benefits of Working with The Best Connection Weekly pay + accrued holiday pay Pension scheme enrolment Uniform and protective gear provided Dedicated consultant support throughout your assignment Excellent pathway to a long-term or permanent career with a top private healthcare provider The Best Connection is acting as an Employment Business in relation to this vacancy.
Aug 03, 2026
Full time
Chef de Partie Location: South West London Pay Rate: 15.50 per hour (Weekly Pay) Hours: 37.5 hours per week (5 days out of 7 on a rotating weekly schedule) Shift Pattern: 8-hour shifts scheduled between 07:00 / 08:00 and 20:30 Position: Ongoing Temporary with potential permanent opportunities. About the Role The Best Connection is currently seeking an experienced, talented Chef de Partie to join the high-spec culinary team at a prestigious Private Healthcare Provider in South West London . Working in a high-end medical facility, you will prepare high-quality, nutritious meals tailored to patient dietary requirements, staff catering, and private dining operations. Key Responsibilities Running a designated station within the main kitchen, ensuring smooth food service during peak meal times. Preparing and cooking fresh, high-quality dishes in line with hospital menus, dietary standards, and allergen guidelines. Working closely with head chefs and ward teams to cater to specific patient dietary restrictions and nutrition plans. Maintaining immaculate cleanliness, hygiene, and organization standards across your section. Conducting mandatory temperature logs, food labelling, and HACCP compliance checks. Assisting with stock control, rotation, and minimizing kitchen waste. Requirements Culinary Experience: Proven experience as a Chef de Partie or strong Demi Chef de Partie in a hospital, hotel, or high-volume fresh food kitchen environment. Qualifications: NVQ Level 2/3 in Professional Cookery or equivalent culinary qualifications preferred. Shift Availability: Full flexibility to work 8-hour shifts scheduled between 07:00 / 08:00 and 20:30 , 5 days out of 7 on a rota basis. Food Safety: Valid Level 2 or Level 3 Food Hygiene / Food Safety certificate. DBS Check: An Enhanced DBS check will be required for this role (assistance provided during onboarding). Benefits of Working with The Best Connection Weekly pay + accrued holiday pay Pension scheme enrolment Uniform and protective gear provided Dedicated consultant support throughout your assignment Excellent pathway to a long-term or permanent career with a top private healthcare provider The Best Connection is acting as an Employment Business in relation to this vacancy.
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Aug 03, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Shift Patterns: 07:30 am till 15:30 pm About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Aug 03, 2026
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Shift Patterns: 07:30 am till 15:30 pm About the role: We are currently recruiting for a Second Chef to join our Hospitality team click apply for full job details
Head Chef - 55k+ Package Outskirts of Inverness - Independent Hotel Owner Passionate Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef. Offer details Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of 47k+, tronc dividends, bonus potential (extra days paid on a pro-rata basis). The Role itself As Head Chef, one of 2, you will oversee kitchen operations across all hotel outlets, including restaurants, bar, room service and banqueting. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, lead a sizeable brigade and maintain high standards across a busy 4-star hotel environment, managing, coaching and developing a team of chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements. You, the Head Chef - Proven Senior Chef experience in a busy, quality 4-star or above, hotel. - Strong banqueting background is a must, confident handling high volumes without compromising standards. - Experience covering multiple outlets such as restaurant, bar, room service and events on one service. - Ability to lead, motivate and organise a large kitchen brigade in a fast-paced environment. - Strong skills in menu creation, costing, stock control and waste management. - Solid understanding of food safety, hygiene standards and HACCP. - Positive, "can do" attitude with excellent communication and a hands-on leadership style. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 03, 2026
Full time
Head Chef - 55k+ Package Outskirts of Inverness - Independent Hotel Owner Passionate Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef. Offer details Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of 47k+, tronc dividends, bonus potential (extra days paid on a pro-rata basis). The Role itself As Head Chef, one of 2, you will oversee kitchen operations across all hotel outlets, including restaurants, bar, room service and banqueting. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, lead a sizeable brigade and maintain high standards across a busy 4-star hotel environment, managing, coaching and developing a team of chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements. You, the Head Chef - Proven Senior Chef experience in a busy, quality 4-star or above, hotel. - Strong banqueting background is a must, confident handling high volumes without compromising standards. - Experience covering multiple outlets such as restaurant, bar, room service and events on one service. - Ability to lead, motivate and organise a large kitchen brigade in a fast-paced environment. - Strong skills in menu creation, costing, stock control and waste management. - Solid understanding of food safety, hygiene standards and HACCP. - Positive, "can do" attitude with excellent communication and a hands-on leadership style. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We at Qualient Solutions looking for Platform engineer with CloudFormation experience & Active SC Clearance. Job Description: Minimum Experience as a Senior Platform Engineer including a solid understanding of software engineering principles and their application. Experience of Scripting and pipeline automation (eg Jenkins and GitHub Actions). Strong understanding of cloud services (AWS) and containerisation technologies (eg, Docker, Kubernetes). Proficiency in Infrastructure as Code (IaC) tools such as CloudFormation or Terraform. Essential Experience of working closely with development and infrastructure teams to quickly understand requirements and implement solutions. Adept at leveraging automation to improve development processes and optimise software delivery. Ability to cooperate closely with both engineers and product teams - including designers, product managers, and analysts. Hands on CloudFormation Scripting, troubleshooting and debugging - Working knowledge of Chef, Scripting and troubleshooting - Experience with Python Scripting and troubleshooting - Experience with Jenkins pipelines (multibranch), deployments, groovy Scripting Experience with Linux commands and knowledge of troubleshooting web services Experience with AWS services - EC2, NLB, API Gateway, ASG, etc.
Aug 03, 2026
Full time
We at Qualient Solutions looking for Platform engineer with CloudFormation experience & Active SC Clearance. Job Description: Minimum Experience as a Senior Platform Engineer including a solid understanding of software engineering principles and their application. Experience of Scripting and pipeline automation (eg Jenkins and GitHub Actions). Strong understanding of cloud services (AWS) and containerisation technologies (eg, Docker, Kubernetes). Proficiency in Infrastructure as Code (IaC) tools such as CloudFormation or Terraform. Essential Experience of working closely with development and infrastructure teams to quickly understand requirements and implement solutions. Adept at leveraging automation to improve development processes and optimise software delivery. Ability to cooperate closely with both engineers and product teams - including designers, product managers, and analysts. Hands on CloudFormation Scripting, troubleshooting and debugging - Working knowledge of Chef, Scripting and troubleshooting - Experience with Python Scripting and troubleshooting - Experience with Jenkins pipelines (multibranch), deployments, groovy Scripting Experience with Linux commands and knowledge of troubleshooting web services Experience with AWS services - EC2, NLB, API Gateway, ASG, etc.
Company Description When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description We are looking for an experienced Head Chef to join the Events by Benugo team at ZSL London Zoo. We Offer: Rate: £52,000 per year Shifts: 5 days out of 7 Contract: Full Time About the Head Chef role: As Head Chef for Events, you'll lead the delivery of Benugo's food vision across a wide range of internal and external events, ensuring consistently high standards across all venues and clients. This is a hands-on leadership role requiring a deep understanding of large-scale, high-quality event catering. Plan, organise and lead the kitchen team to deliver exceptional, fresh and seasonal food for events, always maintaining the highest standards of taste and presentation Oversee the end-to-end culinary execution of events, ensuring smooth delivery from prep through to service Work closely with the Group Executive Chef to develop creative, event-focused menus that excite clients and guests Take ownership of ordering, supplier relationships and cost control, balancing quality with commercial performance Ensure full compliance with food safety, health & safety and COSHH across all event operations Manage rotas and scheduling in line with the dynamic needs of the events calendar Coach, develop and inspire the team, building strong capability within the events kitchen The ideal candidate will be: An experienced events Head Chef with a strong background delivering high-volume, high-quality events Passionate about creating standout food experiences tailored to a variety of events and audiences Highly organised, with the ability to manage multiple events and priorities simultaneously A confident leader who thrives in a fast-paced, ever-changing environment Commercially aware, with a solid understanding of margins, purchasing, labour and food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Aug 03, 2026
Full time
Company Description When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description We are looking for an experienced Head Chef to join the Events by Benugo team at ZSL London Zoo. We Offer: Rate: £52,000 per year Shifts: 5 days out of 7 Contract: Full Time About the Head Chef role: As Head Chef for Events, you'll lead the delivery of Benugo's food vision across a wide range of internal and external events, ensuring consistently high standards across all venues and clients. This is a hands-on leadership role requiring a deep understanding of large-scale, high-quality event catering. Plan, organise and lead the kitchen team to deliver exceptional, fresh and seasonal food for events, always maintaining the highest standards of taste and presentation Oversee the end-to-end culinary execution of events, ensuring smooth delivery from prep through to service Work closely with the Group Executive Chef to develop creative, event-focused menus that excite clients and guests Take ownership of ordering, supplier relationships and cost control, balancing quality with commercial performance Ensure full compliance with food safety, health & safety and COSHH across all event operations Manage rotas and scheduling in line with the dynamic needs of the events calendar Coach, develop and inspire the team, building strong capability within the events kitchen The ideal candidate will be: An experienced events Head Chef with a strong background delivering high-volume, high-quality events Passionate about creating standout food experiences tailored to a variety of events and audiences Highly organised, with the ability to manage multiple events and priorities simultaneously A confident leader who thrives in a fast-paced, ever-changing environment Commercially aware, with a solid understanding of margins, purchasing, labour and food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description Salary: £15 per hour Working schedule: 5 days over 7 Contract : Full time, Permanant About the Junior sous chef role: To oversee and assist in the preparation and presentation of all meals and service across all catering and events To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To provide guidance to the junior chefs and porters. To be responsible for managing food production To control each sections' food storage area To adheare to food safety and health and safety procedures are maintained to the highest standard Qualifications Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as Chef working with high volume kitchen and in Events Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Aug 03, 2026
Full time
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description Salary: £15 per hour Working schedule: 5 days over 7 Contract : Full time, Permanant About the Junior sous chef role: To oversee and assist in the preparation and presentation of all meals and service across all catering and events To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To provide guidance to the junior chefs and porters. To be responsible for managing food production To control each sections' food storage area To adheare to food safety and health and safety procedures are maintained to the highest standard Qualifications Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as Chef working with high volume kitchen and in Events Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Pendine Park Care Organisation
Caernarfon, Caernarfonshire
Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off. Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation. On the job training with Head Chef & Department Manager Exciting career developments into Head Chef or Management Fixed Permanent contracted 40 hours per week Social able Working Hours, including every other weekend off Employment Pension A feel good job in a great team environment Building lasting relationships with residents, families and staff What the role involves: To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature Salary : To be discussed at interview stage. Job Types: Full-time, Permanent Experience: Chef: 1 year (required) Work Location: In person
Aug 03, 2026
Full time
Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off. Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation. On the job training with Head Chef & Department Manager Exciting career developments into Head Chef or Management Fixed Permanent contracted 40 hours per week Social able Working Hours, including every other weekend off Employment Pension A feel good job in a great team environment Building lasting relationships with residents, families and staff What the role involves: To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature Salary : To be discussed at interview stage. Job Types: Full-time, Permanent Experience: Chef: 1 year (required) Work Location: In person
The Pilot Boat, Lyme Regis is looking for a Commis chef / Chef De Partie to help the Head Chef/Sous run the kitchen. The successful applicant will be passionate about fresh food and ideally have worked in a high-volume food operation. Job Type: Full-time Pay: £10.00-£13.00 per hour Expected hours: No more than 48 per week Benefits: Company pension Work Location: In person
Aug 03, 2026
Full time
The Pilot Boat, Lyme Regis is looking for a Commis chef / Chef De Partie to help the Head Chef/Sous run the kitchen. The successful applicant will be passionate about fresh food and ideally have worked in a high-volume food operation. Job Type: Full-time Pay: £10.00-£13.00 per hour Expected hours: No more than 48 per week Benefits: Company pension Work Location: In person
First Military Recruitment Ltd
Broadway, Worcestershire
MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.
Aug 03, 2026
Full time
MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.
Thirlestaine Park Care Home Thirlestaine Park Care Home enjoys a perfect location, overlooking the majestic landscaped grounds of the Grade II listed Thirlestaine Hall, adjoining sports fields and parkland, and with far reaching views of the Cotswolds. With the convenience of a central town location, Thirlestaine Park Care Home offers a peaceful and tranquil setting for its residents. Thirlestaine Park is also a short distance away from Winchcombe and Broadway. As part of the award winning Porthaven Group, we deliver outstanding care for our residents. Thirlestaine Park Care Home, Humphris Place, Cheltenham GL53 7GA Full Time Position - 40 Hours Contracted - 10 Hour Shifts - 8am to 6pm - Alternative Weekends - No Late Nights Porthaven Care Homes do not currently offer sponsorship or relocation packages Are you passionate about creating high quality food with excellent ingredients? Are you a chef seeking a healthy budget and the autonomy to be creative? Join our Chef Team at Porthaven to make a difference to people's lives whilst working hours that suit your family and personal life - no late finishes! About the role: A role as a 2nd chef at a Porthaven Care Home will give you just that, alongside fantastic development opportunities. As Second Chef you will work as part of a small, but well-resourced Kitchen team to serve delicious, well-balanced and nutritious meals that our Residents will love. You'll provide a high-quality food service to support residents, responsive to their needs and contribute to their overall positive experience of living in the Home. Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends. Daily working hours are typically between 8am and 6pm with alternate weekends. About you: Working as Second Chef, you will strive to deliver person-centred hospitality to the highest standards. You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential. You should hold City & Guild/NVQ (or equivalent) and be confident conducting kitchen duties, including catering for special dietary needs. Successful candidates are subject to satisfactory references and a DBS check and must be authorised to work in the UK. What Porthaven Offers: Great pay with a competitive salary Double pay on Special Bank Holidays and time-and-a-half on all other Bank Holidays - because your time matters! Refer-a-Friend Bonus - earn up to £1,000! Blue Light Card Colleague Perks & Discounts across high street brands FlexEarn - access a portion of your wages before payday Wellbeing Support through our Employee Assistance Programme Online GP services for you and your family Fully funded training & development for your career growth Company pension scheme Cycle to work scheme Free on site parking Free uniform Free enhanced DBS provided. Porthaven are proud to have signed the Armed Forces Covenant pledging our commitment and support to the Armed Forces community, veterans, reservists and their families.
Aug 03, 2026
Full time
Thirlestaine Park Care Home Thirlestaine Park Care Home enjoys a perfect location, overlooking the majestic landscaped grounds of the Grade II listed Thirlestaine Hall, adjoining sports fields and parkland, and with far reaching views of the Cotswolds. With the convenience of a central town location, Thirlestaine Park Care Home offers a peaceful and tranquil setting for its residents. Thirlestaine Park is also a short distance away from Winchcombe and Broadway. As part of the award winning Porthaven Group, we deliver outstanding care for our residents. Thirlestaine Park Care Home, Humphris Place, Cheltenham GL53 7GA Full Time Position - 40 Hours Contracted - 10 Hour Shifts - 8am to 6pm - Alternative Weekends - No Late Nights Porthaven Care Homes do not currently offer sponsorship or relocation packages Are you passionate about creating high quality food with excellent ingredients? Are you a chef seeking a healthy budget and the autonomy to be creative? Join our Chef Team at Porthaven to make a difference to people's lives whilst working hours that suit your family and personal life - no late finishes! About the role: A role as a 2nd chef at a Porthaven Care Home will give you just that, alongside fantastic development opportunities. As Second Chef you will work as part of a small, but well-resourced Kitchen team to serve delicious, well-balanced and nutritious meals that our Residents will love. You'll provide a high-quality food service to support residents, responsive to their needs and contribute to their overall positive experience of living in the Home. Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends. Daily working hours are typically between 8am and 6pm with alternate weekends. About you: Working as Second Chef, you will strive to deliver person-centred hospitality to the highest standards. You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential. You should hold City & Guild/NVQ (or equivalent) and be confident conducting kitchen duties, including catering for special dietary needs. Successful candidates are subject to satisfactory references and a DBS check and must be authorised to work in the UK. What Porthaven Offers: Great pay with a competitive salary Double pay on Special Bank Holidays and time-and-a-half on all other Bank Holidays - because your time matters! Refer-a-Friend Bonus - earn up to £1,000! Blue Light Card Colleague Perks & Discounts across high street brands FlexEarn - access a portion of your wages before payday Wellbeing Support through our Employee Assistance Programme Online GP services for you and your family Fully funded training & development for your career growth Company pension scheme Cycle to work scheme Free on site parking Free uniform Free enhanced DBS provided. Porthaven are proud to have signed the Armed Forces Covenant pledging our commitment and support to the Armed Forces community, veterans, reservists and their families.
Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.
Aug 03, 2026
Seasonal
Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Aug 03, 2026
Full time
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
