1477 jobs found

Demi Chef de Partie - Prestigious Private Members' Club, Central London 34,000 Basic Salary + Staff Fund 40 Hours per Week Single Shifts Only Are you a passionate Demi Chef de Partie looking to take the next step in your career while enjoying an excellent work-life balance? We are recruiting on behalf of one of London's most prestigious private members' clubs, renowned for its exceptional standards, outstanding cuisine, and commitment to developing talented chefs. This is a rare opportunity to join an award-winning kitchen where quality always comes before volume. What's on Offer: 34,000 basic salary Staff fund paid on top of your salary 40-hour contract Single shifts only - no doubles Excellent work-life balance Outstanding career progression and development The opportunity to work with high-quality seasonal ingredients Supportive and professional kitchen environment Long-term career within one of London's most respected hospitality employers The Role: As Demi Chef de Partie, you'll support the Chef de Partie and senior kitchen team in delivering exceptional food to the club's members and guests. You'll work across different sections, maintaining the highest culinary standards while continuing to develop your skills in a prestigious kitchen. We're Looking For: Previous experience as a Demi Chef de Partie or an experienced Commis Chef ready to step up A genuine passion for food and fresh, seasonal ingredients Strong attention to detail and pride in producing high-quality dishes Excellent organisation and the ability to perform under pressure A positive attitude and willingness to learn A team player who wants to build a long-term career in a high-end hospitality environment If you're an ambitious chef looking to join one of London's finest private members' clubs-where you'll enjoy single shifts, a genuine work-life balance, exceptional training, and real career progression-we'd love to hear from you. Apply today to find out more about this fantastic opportunity. INDLP

Role: Banqueting Head Chef Location: Crieff Salary / Rate of pay: 42,000 Platinum Recruitment is working in partnership with a huge hotel & resort in Crieff and we have a fantastic opportunity for a Banqueting Head Chef to join their team. What's in it for you? This is probably the best employee benefits package around, there really is discounts for everything & here are a few to mention: Free meals on duty Hours worked over contract are paid monthly 50% discount on dining in the hotel Free Leisure membership On site laundry facilities Live in available for a small premium, inclusive of all bills & en suite Refer a friend scheme Career Progression - across seven hotels, Package 42,000 Tips shared & paid monthly Why choose our Client? This is a family business through and through - family owned since 1868, family run and with a warm family welcome for guests and team alike. The seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cosy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we're committed to creating an inclusive culture where everyone feels heard and valued. What's involved? We're looking for a Production and Banqueting Head Chef to lead our dedicated kitchen team, delivering high-quality, consistent food across the restaurants, caf s, and events. This is a role with real variety - from private, formal dinners for 5 people to large-scale banquets and events for 500+. You'll oversee the day-to-day running of the production and banqueting kitchen, ensuring smooth operations, high standards, and efficient service delivery. This is a full-time role (45 hours per week). It's not all late nights - we host many daytime events too, so you'll enjoy a good balance of shifts. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Banqueting Head Chef role in Crieff Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Banqueting Head Chef Location: Crieff Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - 40k+ Package Glasgow city centre - Big company, new brand, recent opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 35k, plus amazing tronc payments and a range of additional non-financial benefits. In this CDP role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, following direction and maintaining excellent food safety standards at all times. Run assigned sections during service and gain experience across multiple areas of the kitchen through regular rotation. Apply sound knowledge of ingredients, food preparation methods, and food hygiene requirements. Focus on delivering high-quality food and first-class customer satisfaction. Maintain a flexible, enthusiastic attitude and effectively manage competing priorities. Demonstrate excellent organisation and reliability while thriving in a busy kitchen environment. You, our next Chef de Partie Previous experience as a Chef de Partie in a busy, quality kitchen, operating around rosette level as a minimum. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in Glasgow, city centre. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Kitchen Assistant £12.71 per hour plus company benefits Bank Contract A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies To Work For Netley Court is a purpose-built 65 bedded residential care home set in the heart of the village of Netley Abbey caring for dementia and residential residents. We are looking for flexible Kitchen Assistants to work within our Catering team on an 'as and when' basis. This will be to cover ad hoc sickness and pre-booked annual leave. Rotas are planned in advance so you will be given notice of the days/weeks to be worked. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations

Kerry Robert Associates is looking for a Chef de Partie for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 10, the team is led by an internationally renowned Executive Chef and a strong Head Chef. As well as a competitive salary, the company is offering many benefits to the successful applicant Requirements Held a similar position for at least 2 years Previous experience in Italian or Mediterranean cuisine A team player willing to lead and share knowledge A good communicator with management and junior chefs A motivated individual, hands on in all sections Stable background in acclaimed restaurants or hotels Benefits Salary package: 38,000 to 42,000 The restaurant is closed on Sunday evening, Monday and Tuesday. Christmas and New Year holidays Some weekends off Uniform provided Meals on duty Bicycle/motorbike parking Company pension scheme This is an on-site permanent role You must be eligible to work in the U.K

Agency Chefs Needed Norfolk Area £15.00 £20.00 per hour Flexible Working Pattern We are looking to expand our team of talented chefs for temporary assignments across Norfolk. If you re looking for flexibility and the opportunity to work in a variety of kitchens, this role offers a great way to gain experience while maintaining control over your schedule. What s on offer: Hourly pay between £15 and £20, based on experience A wide range of shifts including weekdays, evenings, and weekends Work available in different types of establishments The freedom to choose shifts that suit your availability What we require: Proven experience working in a professional kitchen environment A positive, flexible attitude and willingness to adapt Strong organisational skills and the ability to perform under pressure Dependability and good timekeeping Ideally located within Norfolk or able to travel independently This is an excellent opportunity for chefs wanting either consistent work or occasional shifts to top up their income. Register with us today and get yourself booked in!

Kitchen Supervisor Job in Central London Package £41,000 Full-time • 40 hours per week • 5 days per week inc. some weekend Mainly day-time shifts Straight shifts • Meals on duty West End • Central London Rhubarb, the Hospitality Recruitment Agency in London, is recruiting a Kitchen Supervisor for a day-time restaurant located close to Regent Street in London s West End. We are looking for a Chef with previous experience as a Kitchen Supervisor, Senior Chef de Partie, Sous Chef or Head Chef in good-quality systems driven kitchens. This is a hands-on cooking role that will help oversee all aspects of kitchen management including helping to organise rotas, stock ordering, stock management, H&S, training etc. Fluent English is essential, Italian speakers or other European languages are nice to have, but not essential. Hours of work: Full-time 40 hours per week, 5 days per week including some weekend days. The latest shift ends at 9 PM. Salary £41,000 package includes a basic salary of £35,000 + service charge worth £6,000+ per year.

Award-Winning Fine Dining Restaurant Are you passionate about hospitality and creating exceptional guest experiences? We are seeking a talented and personable Front of House Team Member to join our highly regarded fine dining restaurant, led by an acclaimed and award-winning chef. With an intimate dining room and a reputation for outstanding food and service, we pride ourselves on delivering a memorable experience from the moment our guests arrive until the moment they leave. This is a varied, hands-on role that offers far more than traditional waiting duties. As part of a small and close-knit team, you will be involved in every aspect of the guest journey and play a crucial role in maintaining the standards that our reputation is built upon. The Role Responsibilities will include: Welcoming and hosting guests with warmth, professionalism and confidence Guiding diners through our tasting menu and sharing the story behind the dishes, ingredients and philosophy of the restaurant Delivering attentive and knowledgeable table service throughout the guest experience Supporting wine and beverage service Assisting behind the bar, preparing drinks and ensuring smooth service operations Building genuine rapport with guests and creating memorable dining experiences Maintaining impeccable dining room standards and attention to detail Working closely with the kitchen and chef team to ensure seamless service About You We're looking for someone who: Has previous experience in restaurant, hospitality or fine dining environments Possesses excellent communication and interpersonal skills Is naturally warm, engaging and confident with guests Has a genuine interest in food, drink and hospitality Enjoys learning and can confidently explain complex menus and concepts Thrives in a small team environment where flexibility and teamwork are essential Takes pride in delivering service at the highest level Remains calm, organised and professional during busy service periods What We Offer The opportunity to work alongside a respected, award-winning chef A chance to be part of one of the area's most highly regarded dining destinations Ongoing training and development in fine dining service, food and beverages A supportive, passionate and professional team environment Competitive pay and benefits package The opportunity to develop your career within a respected hospitality business If you are passionate about hospitality and want to be part of a restaurant where every guest experience matters, we'd love to hear from you. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.

Are you a passionate pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - all in a live open kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the qualified Chef team, you will lead a team of students and: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.

Job Overview We are seeking a passionate and skilled Junior Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This position is perfect for someone looking to take the next step up in their career and who has strong leadership abilities and a commitment to excellence in food preparation and production within a dynamic restaurant environment. Junior Sous Chef Opportunity at The Royal Hotel, Comrie The Royal Hotel, Comrie, Perthshire, the gateway for any trip to the highlands, an esteemed independently-owned boutique hotel with eleven charming bedrooms, is seeking an experienced and committed Junior Sous Chef to assist our teams culinary operations. You will play a pivotal role in delivering exceptional, well-presented cuisine that showcases Scotland's rich natural larder, consistently meeting or exceeding one AA Rosette standards. About Us: The Royal Hotel (), the Gateway to the Highlands, has a long-standing reputation for culinary excellence and enjoys a robust food and beverage turnover, particularly during the vibrant summer season. With upcoming refurbishment plans for our guest rooms, we are looking for a dedicated team player who will contribute to the continued success and growth of our hotel. Role Overview: You will be hands-on, cooking lunch and dinner service five days a week and heading up / running service for two of your five days on. You will be part of a small, committed team, driving forward the hotel's food offerings. You will collaborate closely with the Head Chef to implement honest, flavorful dishes that enhance the hotel's appeal as a dining destination and support the success of the hotel throughout the year. Key Responsibilities: Assist the Head Chef in overseeing daily kitchen operations and staff management. Take responsibility for service on Head Chef's days off Ensure adherence to food safety regulations and maintain high standards of hygiene. Prepare and cook high-quality dishes according to the restaurant's menu specifications. Supervise kitchen staff, providing guidance and support during food preparation and service. Collaborate with the culinary team to develop new menu items and improve existing recipes. Monitor inventory levels of ingredients and supplies, placing orders as necessary. Train new kitchen staff on cooking techniques, food safety practices, and operational procedures. Help maintain a clean and organised kitchen environment, ensuring all equipment is properly maintained. Our Ideal Candidate Will: Currently be cooking at Senior CDP or Junior Sous level to a minimum of one AA Rosette standard. Possess extensive hands-on experience, working a busy kitchen within an F&B-focused hotel environment. Have a comprehensive understanding of food safety, hygiene regulations, and best practices. What We Offer: A competitive salary of up to £30,000 to £35,000, commensurate with experience. There is the possibility that live - in accommodation can be provided for the right candidate. The opportunity to live and work in the stunning Perthshire countryside, surrounded by natural beauty. A supportive and collaborative working environment within a reputable, independently-owned hotel. For more information about this exciting opportunity, please email . Join us at The Royal Hotel, Comrie, and become part of a passionate team dedicated to delivering outstanding hospitality and culinary excellence. DETAILS: Position Start Date: Immediate Application Details:To apply, please submit your CV along with a detailed covering letter outlining your suitability for the role to . Join our team and contribute your culinary expertise while growing your career in an exciting restaurant atmosphere! Job Types: Full-time, Permanent Pay: £35,000.00-£38,000.00 per year Benefits: Company pension Ability to commute/relocate: Crieff PH6 2DN: reliably commute or plan to relocate before starting work (required) Experience: Senior CDP: 2 years (required) Cooking: 5 years (preferred) Licence/Certification: Driving Licence (required) Work Location: In person

Thyme is a restored historic Cotswold manor and farm, a thoughtful place with love and attention lavished on every detail. It is a family story where a passion for the land, food and entertaining, merges with a love of local heritage, beauty and conservation. We have unique rooms, a spa, a cookery school, restaurants and a farm where we grow our vegetables, fruit & herbs. We have a love of the land at our heart. Rooted in a passion for the local land, food and entertaining, our carefully curated menus tell a story of the farm and seasons. Led by Charlie Hibbert, the chefs and gardeners work together to select and grow the produce used to create our menus. A sustainable ethos is at the heart of our kitchen and our menus change in response to the produce in our four-acre kitchen garden, in addition to using lamb, hogget and mutton from our Welsh black mountain sheep. Benefits Exceedingly generous Service Charge and Gratuity. Additional Holiday for birthday. Employee assistance programme - specialist, independent and confidential advice, support and assistance for hospitality professionals. Free staff parking. 50% off food in both the Ox Barn and the Swan. We offer a Staff accommodation rate of £100 Bed and Breakfast per room per night. Cookery School - £40 per person, for you + guest 50% discount on spa treatments. Staff kitchenette, comfy sofas and entertainment. Beautiful Location with plenty of space to walk and relax during break times! Responsibilities & skills Ability to perform under pressure and work to deadlines. Willing to take responsibility and use initiative within their work. An enthusiastic and positive team player. Excellent time management and organisational skills Passionate about guest experience and the product you deliver Passion for hospitality and restaurants For senior positions, experience managing daily operations, standards and operating procedures (Inc. HACCP and COSHH). We are set in a rural location, so your own transport is essential. Salary: £30,000.00 per year Benefits: Additional leave Discounted or free food Employee discount Health & wellbeing programme On-site parking Referral programme Relocation assistance Supplemental pay types: Tips Ability to commute/relocate: Lechlade, GL7 3NX: reliably commute or plan to relocate before starting work (required) Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person Job Types: Full-time, Permanent Pay: £33,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Referral programme Licence/Certification: Driving Licence (required) Work authorisation: United Kingdom (required) Work Location: In person

Job Title: Chef Location: Farmer Copleys Farm, Pontefract Salary: £13.50 - £14 per hr dependant on experience Job Type: Full-time/Part-time, Permanent. At Farmer Copleys, we celebrate and showcase everything that's great about British food and farming click apply for full job details

Location: Cawston, Near Norwich, Norfolk Pay: £13.50 Per Hour Hours: 30 Hours Per Week About the Home Avon Search is delighted to be recruiting for a Chef on behalf of a highly regarded, award-winning, family-run residential care home located in the picturesque village of Cawston, just 11 miles from Norwich. This welcoming home provides exceptional residential care in a warm and supportive environment where residents are encouraged to live with dignity, independence and comfort. With 36 spacious en-suite bedrooms, the service offers a true home-from-home atmosphere and is renowned for delivering person-centred care tailored to each resident's individual needs. The experienced team provides specialist support for older people, including those living with dementia, physical disabilities and mental health conditions. Nutritious, freshly prepared meals are an important part of daily life within the home, helping to promote residents' health, wellbeing and enjoyment. The home is thoughtfully designed on a single level, making it easily accessible for residents. Bright communal lounges, attractive gardens and welcoming dining areas create a pleasant environment where residents can socialise, relax and enjoy quality home-cooked food. Life at the home includes: Award-winning, family-run residential care 36 comfortable en-suite bedrooms Freshly prepared, nutritious home-cooked meals Beautiful gardens and welcoming communal spaces Spacious single-level layout promoting independence Friendly, experienced and supportive team Person-centred care focused on dignity, wellbeing and independence A warm, welcoming atmosphere for residents, families and staff The Role As an Assistant Chef , you will work alongside the Head Chef to prepare nutritious, appetising meals that meet residents' individual dietary requirements while maintaining the highest standards of food hygiene and kitchen cleanliness. Your responsibilities will include: Assisting with the preparation and cooking of high-quality meals Supporting the Head Chef with daily kitchen operations Preparing meals to accommodate special diets and nutritional needs Maintaining excellent food hygiene and infection control standards Ensuring the kitchen is clean, safe and fully compliant with Health & Safety regulations Receiving and storing deliveries correctly Helping to create an enjoyable dining experience for residents Working collaboratively as part of a friendly and supportive team About You Previous experience in a professional kitchen, care home or hospitality environment is desirable A passion for preparing fresh, nutritious food Knowledge of food hygiene and Health & Safety procedures Food Hygiene Certificate (or willingness to obtain one) Organised, reliable and able to work well under pressure A caring and friendly approach with an understanding of the importance of nutrition in later life Excellent teamwork and communication skills Benefits & Perks £13.50 per hour Part Time 30 hours per week Paid breaks Ongoing training and development Supportive family-run working environment Stable, friendly team with excellent management support Opportunity to make a meaningful difference to residents' wellbeing through quality dining experiences To Apply Please contact Lauren on (phone number removed) or email (url removed) .

Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior chefs Ensure the highest standards of hygiene and food safety in the kitchen Measure, weigh, and mix ingredients accurately Maintain cleanliness and organization of kitchen stations and storage areas Follow recipes and instructions while maintaining consistency in food quality Support kitchen operations by handling prep work and mise en place Learn and apply proper cooking techniques for different dishes Assist in receiving and storing deliveries while maintaining stock rotation Follow health and safety regulations and comply with kitchen protocols Take on additional tasks as assigned by senior chefs to support smooth kitchen operations Basic knowledge of food preparation techniques and kitchen equipment Strong organizational and multitasking skills Ability to follow instructions and work as part of a team Keen attention to detail and willingness to learn Good communication skills and a proactive attitude Ability to work efficiently under pressure Understanding of food hygiene and safety regulations Ability to work in a fast-paced, high-pressure environment Willingness to work flexible hours, including weekends and holidays Job Types: Full-time, Permanent Pay: £12.21-£15.00 per hour Expected hours: 40 per week Benefits: Company pension Employee discount Free parking On-site parking Sick pay Work Location: In person