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Chef Manager at Edmonton County School Cambridge Campus - 37 Hours per week At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY. The safety of children and young people is at the heart of everything we do. About us: At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. As a Chef Manager , you will lead the preparation and service of fresh, nutritious meals, ensuring students and staff enjoy high-quality food and excellent service every day. Let's talk about the role of a Chef Manager: Lead and manage the day-to-day kitchen operations Prepare, and deliver fresh, nutritious meals Oversee stock control, ordering, and budget management Ensure compliance with food safety, hygiene, and health & safety regulations Monitor food quality, presentation, and portion control Manage allergen awareness and cater for special dietary requirements Build positive relationships with staff, students, and the wider school community Maintain accurate records (e.g. HACCP, temperature checks, audits) Inspiring and developing your team, creating an environment where people grow and thrive About the Ideal Chef Manager: Committed to safeguarding children and young people Food Hygiene Level 2 certificate (required) NVQ Level 2/3 is highly desirable Passionate about delivering fresh, nutritious meals An experienced leader who can motivate and develop a high-performing team Well-organised, with strong planning and time management skills Confident managing budgets, stock, and kitchen operations Knowledgeable in food safety, allergens, and school food standards Committed to maintaining high standards of hygiene and compliance Proactive, flexible, and able to work in a fast-paced environment Dedicated to providing an excellent dining experience every day Why join us? Joining Bonus: £1000! (T&Cs apply) Salary: £17.94 per hour (£29,206 per annum) with includes Location allowance of £2.09 per hour £3,403 per annum Hours: 37 hours per week - No Weekends, No Late Nights Schedule: Term Time Only - Enjoy all School Holidays off Uniform provided Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) Succeed with us: Career progression opportunities Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities Wellbeing matters: Support through EAP & Financial Support via Stream Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Chef Manager career with HCL starts here.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Role: Head Chef Location: Fakenham, Norfolk Salary / Rate of pay: 55,000 Package Platinum Recruitment is working in partnership with a countryside family run hotel, and we have a fantastic opportunity for an Head Chef to join their team. What's in it for you? 55,000 Package (Basic Pay, Tronc and Bonus) Why choose our Client? Located in a picturesque countryside setting, this Hotel and Restaurant offers a welcoming atmosphere with a strong focus on quality food and genuine hospitality. Combining character and charm with modern standards, it provides guests with a memorable dining experience in relaxed surroundings. What's involved? Ideally looking for someone with experience in working in a high quality and high volume kitchen. Must be comfortable cooking with happy working with fresh ingredients and have a real passion for food. If you have worked at a 1 or 2 rosette standard that would be beneficial but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Fakenham. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Fakenham, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Schools may currently be on their summer holidays, but we are actively recruiting now for September starts across Birmingham and the surrounding areas. School Cook Shifts : Monday to Friday between 7am - 2pm (hours may vary by site) Area : Across the Birmingham Area Pay : Weekly pay from £16.25ph (depending on experience) We are seeking friendly, reliable, enthusiastic & experienced School Cooks to support a variety of school sites throughout Birmingham and the surrounding areas on a temporary basis for the upcoming academic year. This is a fantastic opportunity for candidates looking for Monday to Friday daytime work while gaining valuable experience within educational settings. Whether you're an experienced School Cook, Chef or Catering Professional looking for flexible work in schools, we'd love to hear from you. About the Role As a School Cook, you will play a key role in preparing and cooking nutritious, high-quality meals for pupils and staff while supporting the efficient operation of busy school kitchens. Typical duties may include: Preparing and cooking meals in accordance with school menus and nutritional guidelines Managing food preparation and ensuring meals are served on time Monitoring food quality, portion control and presentation standards Maintaining high standards of food hygiene, health and safety, and allergen compliance Assisting with stock rotation, stock control and ordering requirements Supporting and working alongside catering assistants and kitchen staff Ensuring kitchen equipment and work areas are cleaned and maintained to a high standard What We Offer Competitive pay from £16.25 per hour (depending on experience) Monday to Friday daytime shifts Flexible work to fit around your availability School-friendly working hours, offering excellent work-life balance Opportunities to work across a variety of educational settings Potential for regular and ongoing assignments throughout the academic year What We're Looking For Previous experience as a School Cook, Chef, Cook Supervisor, Chef Manager Sous Chef or similar catering role Experience preparing and cooking meals in a high-volume catering environment Food Safety Level 2 Certificate (Level 3 desirable) Food Allergen Awareness Certificate (we can offer training) Safeguarding Training (we can offer training) Enhanced DBS certificate (we can process) Good knowledge of food hygiene regulations and allergen management Reliable, punctual and able to work effectively in a busy kitchen environment A positive attitude with excellent organisational and time management skills If you're a School Cook, Chef, Cook Supervisor or Catering Professional looking for flexible weekday work within a rewarding school environment, we'd love to hear from you. Apply today to secure your place for September starts, and one of our consultants will be in touch to discuss available opportunities. We are committed to safeguarding and promoting the welfare of children and young people. All appointments are subject to satisfactory safeguarding and pre-employment checks.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply

Chef Supervisor Chef Supervisor Stokesley, North Yorkshire £21,177.95 per annum Full-time (26 hours) Permanent The Role We're looking for a Chef Supervisor to lead the delivery of a high-quality catering service at our extra care scheme in Stokesley click apply for full job details

Chef de Partie - School Outskirts of Ipswich £29,308 per year Permanent Full Time 40 Hours per, Week Mainly Day Shifts Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off . If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. Salary & Benefits £29,308 per annum Permanent, full-time position 40-hour working week Every other weekend off Structured shift rota Supportive and professional kitchen team Opportunity to work within a prestigious independent school Working Hours You must be flexible to work a rota covering the following shifts: 6:00am - 2:00pm 9:00am - 5:00pm 11:00am - 7:00pm Chef de Partie Responsibilities Prepare and cook fresh, high-quality meals for students, staff, and visitors. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Maintain excellent food hygiene and health & safety standards. Assist with stock control, food ordering, and reducing food waste. Ensure food is prepared and presented to a consistently high standard. Work effectively as part of a busy and professional catering team. Essential Requirements To be considered, you must have: Level 2 Professional Cookery qualification (or equivalent) - Essential Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress Knowledge of food hygiene and HACCP procedures A positive attitude and strong team-working skills Flexibility to work the required shift pattern A full UK driving licence and access to your own vehicle . The school is located on the outskirts of Ipswich and is not easily accessible by public transport. Apply Today If you're looking for a stable Chef de Partie role with a great salary, excellent work-life balance, and the opportunity to work in a prestigious school environment, we'd love to hear from you. Apply now with your CV.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854

Care Home Chef Bridport 16.00 - 20.00 per hour Platinum Employment are looking for Care Home Chefs in the Bridport area to support a care home on a temp basis. If you're looking for ad-hoc temporary work in Bridport that offers great benefits and a supportive agency, we want to hear from you! What's in it for you as a Care Home Chef? Paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Bridport or explore opportunities across the UK. Regular work with alternate weekends required. As a care home Chef you will be: Bring your valuable experience from a care home or other professional kitchen environment. Contributing to a positive and efficient kitchen team. Plan and prepare appealing, nutritious meals that meet individual residents needs and preferences, including dietary requirements. Ensuring the kitchen environment is consistently clean and adheres to all food safety standards. What do you need? IDDSI training Level 2/3 Food Hygiene Certificate Food Allergen Certificate Enhanced DBS Certificate on the update service or dated within 1 year Previous care home experience Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss this temporary Care Home Chef job for you in Bridport Job Role: Care Home Chef Job Number: CHCHM/INDCATERERING Location: Bridport Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Sous Chef - Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. What's on Offer Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal à la carte menus and daily specials Maintain exceptional food quality and presentation Lead, motivate and mentor a small team of chefs Ensure smooth service during busy periods Maintain high food hygiene and health & safety standards About You Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up Passion for fresh, seasonal food and quality ingredients Calm, organised and able to perform under pressure Creative with excellent attention to detail Strong leadership and communication skills Full UK driving licence and own transport are essential due to the rural location If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Apply today and take the next step in your culinary career.

Calling experienced Catering & Hospitality professionals, we are recruiting for a Catering Assistant to work at a fresh produce site in Sharnbrook (between Bedford and Northampton) Salary - c.£13.00 to £13.45 per hour PAYE depending on experience and skill set Payday - every Friday Holiday accrual - 12.07% of your pay rate Contract - Monday to Friday 08:00-15:00 (8am to 3pm) Applicants: MUST drive and have access to a reliable vehicle due to site location (mandatory) MUST be over the age of 18 for insurance purposes (mandatory) Will be able to evident Front of House experience in the form of an up to date CV and references (mandatory) Shall be confident, approachable, professional, presentable, reliable and punctual (mandatory) Can use a till, stock take and restock fridges (ideal) Might be a trained and experienced Barista (beneficial) May have a silver service background (beneficial) Could've worked as a Kitchen Porter, Kitchen Hand, Kitchen Assistant or Commis Chef (beneficial) Benefits and perks: meal on duty free of charge parking company discounts paid weekly pension no evening or weekend work holiday accrual at 12.07% on top of your hourly rate For more information, please apply to this advert or contact Cheryl / Lucie on (phone number removed). INDNH

Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team. Sous Chef Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its click apply for full job details

Host Front of House (2 Positions Available) - Live In Provided Seasonal Contract: 1st October 31st January We are looking for two enthusiastic and professional Front of House Hosts to join our hospitality team for the upcoming shooting season. This is an exciting opportunity to work in a high-end hospitality environment, delivering exceptional service to guests. Excellent rates of pay plus gratuities. Applicants must be aged 18 or over and have the legal right to work in the UK. As we pride ourselves on delivering exceptional hospitality, we are looking for committed individuals who are passionate about customer service. Successful applicants will be expected to complete a thorough recruitment process. Working closely with the Chef and Food & Beverage Manager, you will play a key role in ensuring every guest enjoys a seamless and memorable experience throughout the day. Key Responsibilities Preparing and serving morning coffee to guests. Serving drinks and canapés throughout the day. Serving lunch and afternoon tea. Maintaining exceptional cleanliness and presentation standards. Supporting the smooth running of daily hospitality operations. Delivering warm, professional and attentive customer service at all times. About You To be successful in this role, you will: Have previous hospitality experience ( essential ), ideally within fine dining, luxury hospitality, or a high-quality pub or restaurant. Take pride in your personal appearance and presentation. Be friendly, confident and professional. Have excellent attention to detail. Enjoy working as part of a close-knit team. Be organised and able to remain calm in a fast-paced environment. Be passionate about providing outstanding customer service. Working Hours Monday to Saturday. Seasonal contract from 1st October to 31st January . Two weeks off over Christmas. For the right candidate, there may be the opportunity to secure a full-time permanent position at the end of the season. Benefits Excellent rates of pay plus gratuities. Opportunity to work in a prestigious, high-end hospitality environment. Supportive and professional team. Two-week Christmas break. Potential for permanent employment. Ongoing training and development. Competitive salary, dependent on experience.

Fowey, Cornwall £14.00 - £15.00 per hour Immediate Start Temporary role until the end of September with the opportunity to become permanent Berry Recruitment are recruiting for a Chef on behalf of a busy hospitality venue in Fowey. This is a seasonal position with an immediate start, offering the chance to secure a permanent role for the right candidate. Working within a high-volume kitchen, you will be responsible for preparing and cooking food during busy service periods, helping to deliver a smooth operation serving approximately 100-140 covers per day . Duties & Responsibilities Preparing, cooking and presenting meals to the required standard Managing food preparation and service during busy periods Following food safety, hygiene and allergen procedures at all times Maintaining cleanliness and organisation within the kitchen Monitoring stock levels and reporting shortages when required Working independently during quieter periods as well as alongside the wider team Requirements Previous experience working as a Chef in a commercial kitchen Good knowledge of food hygiene and allergen awareness Ability to work effectively in a fast-paced environment Comfortable working under pressure during busy service periods Able to work independently and manage workload efficiently Flexible approach to working hours, including split shifts Additional Information Immediate start available Split shifts are a requirement of the role Small working trial will form part of the recruitment process Due to the seasonal demands of the business, annual leave cannot be taken during the contract period Opportunity for a permanent position following the season for the right candidate If you're available to start immediately and are looking for a role that could lead to a permanent opportunity, we'd love to hear from you. Apply today or contact Berry Recruitment Truro for more information. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant. Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 + Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing click apply for full job details

Head Chef Golf Club - Outskirts of Colchester Up to £42,000 per annum Permanent Full Time 40 Hours per Week Straight Shifts We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts , a 40-hour working week , and the opportunity to lead a successful kitchen operation. What We Offer £37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health & safety. Oversee food service for the restaurant, bar, and functions. Essential Requirements Previous experience as a Head Chef is essential. Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A full UK driving licence and access to your own vehicle is essential , as the golf club is located on the outskirts of Colchester and is not accessible by public transport. Apply Now If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.

Sous Chef Monday to Friday Location: Witney, OX29 Salary: £15.00 - £16.00 per hour Contract: 5 days out of 7 Hours: 07 00 Interaction Recruitment are currently recruiting for an experienced and enthusiastic Sous Chef to join a busy hospitality team in Witney . This is a fantastic opportunity for a team-focused Chef who enjoys being hands-on and getting involved in all aspects of the operation. This is not a typical Chef/FOH separation everyone works together as one team, and you will be expected to get involved wherever needed to ensure the service runs smoothly. We are looking for someone who is presentable, reliable, hard working and has a positive attitude , with a willingness to get stuck in and support both the kitchen and front-of-house teams. The Role As Sous Chef, you will play an important role in the day-to-day running of the kitchen and hospitality operation. Your responsibilities will include: Ordering stock and managing kitchen requirements Menu planning Organising the FOH team and delegating tasks Batch cooking and food preparation Maintaining a high standard of service Supporting breakfast service 07 00 Supporting lunch service 11 00 Assisting with hospitality and events Assisting with deliveries Working closely with the Front of House team and helping wherever required Reporting machine breakdowns, including Lavazza coffee machines and kitchen equipment Liaising professionally with the client Ensuring high standards of cleanliness, presentation and food quality are maintained Holiday Cover The successful candidate will also be required to provide pre-booked holiday cover when necessary, including: Night Service: 18 00 Weekend Service: 07 30 These shifts will be for pre-booked holiday cover and will be communicated in advance. About You We are looking for someone who: Has previous experience working as a Sous Chef or in a similar senior kitchen role Is a genuine team player Has a positive and professional attitude Is presentable and takes pride in their work Speaks and understands a good level of English Is flexible and willing to get involved in all areas of the operation Is comfortable working alongside the FOH team Can confidently organise, delegate and support other team members Is reliable, hard working and able to work well under pressure Takes pride in delivering excellent food and hospitality Is happy to roll their sleeves up and do whatever needs doing to get the job done! Interested? If you're an experienced Chef looking for a Monday-Friday role with a great team environment , we'd love to hear from you. Apply today through Interaction Recruitment! Click apply below or call us on (phone number removed)

Chef Cook Warrington Private Hospital Permanent Part-time 22.5 hours per week 13.31 per hour plus excellent benefits Spire Cheshire Hospital, Warrington has an exciting opportunity for a Chef to join our dynamic and experienced hospitality team working on a permanent, part-time basis. At Spire Cheshire Hospital, we provide high-quality treatments for our patients and are extremely proud to be rated as Outstanding by the Care Quality Commission (CQC) for our private hospital care. You can get fast access to expert healthcare, from consultations and diagnosis to treatment and aftercare. Working Hours: The shifts are scheduled as follows: 11:00 AM to 7:00 PM and 5:30 AM to 2:00 PM, Monday through Friday, with alternate weekends included. Contract type : Permanent As Cook, you will be responsible to supervise, prepare, present and co-ordinate the day to day delivery of high quality food and beverage. Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef. Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform To meet the needs of individual patients who may have specific dietary needs or preferences Who are we looking for? Experience of working in a kitchen environment, have experience of cooking for large numbers of people Experience of working in a restaurant style kitchen, wards and with visitors Basic food hygiene and/or catering certificates are desirable but not essential Good communication skills Ability to establish rapport with all customers Have a committed approach to providing great customer service Accept responsibility for the identification of own training and development needs Have the ability to work under pressure Ability to work evenings and weekends on a rota system Benefits We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to: 35 days annual leave inclusive of bank holidays - pro rata Employer and employee contributory pension with flexible retirement options 'Spire for you' reward platform - discount and cashback for over 1000 retailers Private medical insurance Life assurance Save an average of 50 per month with our free onsite car park We commit to our employee's well-being through work life balance, on-going development, support and reward Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: Driving clinical excellence Doing the right thing Caring is our passion Keeping it simple Delivering on our promises Succeeding and celebrating together Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing Date: If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.