Sous Chef - Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. What's on Offer Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal à la carte menus and daily specials Maintain exceptional food quality and presentation Lead, motivate and mentor a small team of chefs Ensure smooth service during busy periods Maintain high food hygiene and health & safety standards About You Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up Passion for fresh, seasonal food and quality ingredients Calm, organised and able to perform under pressure Creative with excellent attention to detail Strong leadership and communication skills Full UK driving licence and own transport are essential due to the rural location If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Apply today and take the next step in your culinary career.
Aug 04, 2026
Full time
Sous Chef - Award-Winning Gastro Pub Ware, Hertfordshire Up to £35,000 + Generous Tips Full UK Driving Licence Essential Looking for your next Sous Chef role where you can genuinely make your mark? This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes. With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression. What's on Offer Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal à la carte menus and daily specials Maintain exceptional food quality and presentation Lead, motivate and mentor a small team of chefs Ensure smooth service during busy periods Maintain high food hygiene and health & safety standards About You Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up Passion for fresh, seasonal food and quality ingredients Calm, organised and able to perform under pressure Creative with excellent attention to detail Strong leadership and communication skills Full UK driving licence and own transport are essential due to the rural location If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you. Apply today and take the next step in your culinary career.
About us Gatyo's ristorante is a family run Italian restaurant in Ballymena. Our work environment includes: Food provided Responsibilities: - Oversee all aspects of the kitchen and food production - Plan and execute menus in collaboration with the management team - Prepare and cook high-quality meals according to established recipes and standards - Ensure proper food handling, storage, and sanitation practices are followed - Train and supervise kitchen staff, including scheduling and performance evaluations - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with front-of-house staff to ensure smooth service and customer satisfaction Skills: - Strong culinary skills with a focus on food preparation and presentation - Excellent leadership abilities to effectively manage a team of kitchen staff - Extensive knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills to manage inventory, schedules, and kitchen operations - Exceptional communication skills to effectively interact with staff and customers - Flexibility to adapt to changing priorities and handle multiple tasks simultaneously The Head Chef position requires a minimum of 5 years of experience in a professional kitchen, preferably in a supervisory role. A culinary degree or certification is highly desirable. If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering an outstanding dining experience. Please note that only qualified candidates will be contacted for an interview. Job Type: Full-time Pay: £37,000.00-£40,000.00 per year Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 3 years (required) Work Location: In person
Aug 04, 2026
Full time
About us Gatyo's ristorante is a family run Italian restaurant in Ballymena. Our work environment includes: Food provided Responsibilities: - Oversee all aspects of the kitchen and food production - Plan and execute menus in collaboration with the management team - Prepare and cook high-quality meals according to established recipes and standards - Ensure proper food handling, storage, and sanitation practices are followed - Train and supervise kitchen staff, including scheduling and performance evaluations - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with front-of-house staff to ensure smooth service and customer satisfaction Skills: - Strong culinary skills with a focus on food preparation and presentation - Excellent leadership abilities to effectively manage a team of kitchen staff - Extensive knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment while maintaining attention to detail - Strong organizational skills to manage inventory, schedules, and kitchen operations - Exceptional communication skills to effectively interact with staff and customers - Flexibility to adapt to changing priorities and handle multiple tasks simultaneously The Head Chef position requires a minimum of 5 years of experience in a professional kitchen, preferably in a supervisory role. A culinary degree or certification is highly desirable. If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals who are committed to delivering an outstanding dining experience. Please note that only qualified candidates will be contacted for an interview. Job Type: Full-time Pay: £37,000.00-£40,000.00 per year Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 3 years (required) Work Location: In person
Platinum Recruitment Consultancy
Bigbury On Sea, Devon
Role: Pastry Chef Location: Kingsbridge, Devon Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 36,000 to 40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 04, 2026
Full time
Role: Pastry Chef Location: Kingsbridge, Devon Salary / Rate of pay: 36,000 to 40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package 36,000 to 40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef Location: Kingsbridge, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest - and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front - this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. About You • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward Key Responsibilities As Head Chef, you'll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your f
Aug 04, 2026
Full time
Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innovation, quality, and great people. Whether it's a quick lunch or a catch-up with friends, we create memorable experiences for every guest - and it all starts with our teams. If you're passionate, energetic, and ready to thrive in a busy environment, you'll fit right in. Join us and be part of something fast, fun, and full of flavour. We're looking for an inspiring, hands on Head Chef who loves great food, thrives in a high energy environment, and knows how to bring out the best in a kitchen team. If you're passionate about quality, consistency, and leading from the front - this could be your next move About You - A Leader with Food at the Heart You're calm under pressure, confident in your craft, and passionate about creating great food while building a strong, positive kitchen culture. About You • Passionate about food, especially sushi and Japanese inspired dishes • An experienced kitchen leader who leads by example • Detail driven, with high standards for quality and consistency • Calm, organised, and confident during busy services • Hands on and happy to be on the pass and on the floor • A people focused leader who enjoys developing and motivating others • Keen to grow, improve, and keep the kitchen moving forward Key Responsibilities As Head Chef, you'll take full ownership of the kitchen - leading the team, delivering great food every time, and creating an environment where people feel supported and proud of what they do. You'll be: • Leading, motivating, and developing the kitchen team • Ensuring every dish is fresh, consistent, and beautifully presented • Managing service with calm leadership and clear communication • Working closely with the General Manager to deliver a great overall experience • Training and developing your team to build strong future talent • Maintaining high standards across food quality, safety, and cleanliness • Managing stock, deliveries, and kitchen organisation • Creating a positive, inclusive, high energy kitchen culture • Driving consistency, structure, and continuous improvement We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your f
Head Chef Golf Club - Outskirts of Colchester Up to £42,000 per annum Permanent Full Time 40 Hours per Week Straight Shifts We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts , a 40-hour working week , and the opportunity to lead a successful kitchen operation. What We Offer £37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health & safety. Oversee food service for the restaurant, bar, and functions. Essential Requirements Previous experience as a Head Chef is essential. Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A full UK driving licence and access to your own vehicle is essential , as the golf club is located on the outskirts of Colchester and is not accessible by public transport. Apply Now If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.
Aug 04, 2026
Full time
Head Chef Golf Club - Outskirts of Colchester Up to £42,000 per annum Permanent Full Time 40 Hours per Week Straight Shifts We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts , a 40-hour working week , and the opportunity to lead a successful kitchen operation. What We Offer £37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health & safety. Oversee food service for the restaurant, bar, and functions. Essential Requirements Previous experience as a Head Chef is essential. Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A full UK driving licence and access to your own vehicle is essential , as the golf club is located on the outskirts of Colchester and is not accessible by public transport. Apply Now If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.
The Burford Recruitment Company Ltd
Moreton-in-marsh, Gloucestershire
The Burford Recruitment Company are delighted to be working on behalf of a private family residing near Moreton in Marsh, who are seeking an exceptional Head Housekeeper to manage and maintain their beautiful family home, which the family occupy alongside their primary residence in London. This is a hands-on role suited to a highly experienced Housekeeper with a background in luxury private households, royal households or five-star hospitality environments. The successful candidate will work closely with another part-time Housekeeper and act as the main point of contact for housekeeping and household operations. The household consists of two Principals and their two children along with dogs. The property is a well-appointed, detached home set on its own land with seven bedrooms, antiques, valuable artwork, and delicate finishes throughout. Responsibilities Housekeeping & Home Management Oversee the daily cleanliness, presentation and organisation of the household Maintain exceptionally high standards throughout the home at all times Act as the main housekeeping point of contact for the household Work closely with the Estate Manager, PA and Groundsman to ensure smooth day-to-day operations Provide hands-on housekeeping support alongside the freelance Housekeeper Specialist Cleaning & Care Expert care of antiques, silver, marble, fine furnishings and valuable artwork Ensure correct cleaning methods are used for delicate and specialist surfaces Laundry & Wardrobe Care Manage all laundry and ironing, including delicate fabrics and fine garments Maintain wardrobes to an immaculate standard Additional Duties Coordinate with occasional agency staff during busy periods Support the smooth running of a second residence, used infrequently (maximum twice per month for weekends) Requirements Proven experience as a Head Housekeeper or Senior Housekeeper within a high-end private household Background in luxury service environments (UHNW Estates or royal household) Extremely high attention to detail and pride in presentation Calm, professional, and confident when working in a high-expectation household Hands-on, adaptable and able to take direction Comfortable working in a family household with children and dogs. Additional Information No cooking required (chef employed). No driving duties required (vehicles available on site if needed). A driving licesnse is still essential.
Aug 03, 2026
Full time
The Burford Recruitment Company are delighted to be working on behalf of a private family residing near Moreton in Marsh, who are seeking an exceptional Head Housekeeper to manage and maintain their beautiful family home, which the family occupy alongside their primary residence in London. This is a hands-on role suited to a highly experienced Housekeeper with a background in luxury private households, royal households or five-star hospitality environments. The successful candidate will work closely with another part-time Housekeeper and act as the main point of contact for housekeeping and household operations. The household consists of two Principals and their two children along with dogs. The property is a well-appointed, detached home set on its own land with seven bedrooms, antiques, valuable artwork, and delicate finishes throughout. Responsibilities Housekeeping & Home Management Oversee the daily cleanliness, presentation and organisation of the household Maintain exceptionally high standards throughout the home at all times Act as the main housekeeping point of contact for the household Work closely with the Estate Manager, PA and Groundsman to ensure smooth day-to-day operations Provide hands-on housekeeping support alongside the freelance Housekeeper Specialist Cleaning & Care Expert care of antiques, silver, marble, fine furnishings and valuable artwork Ensure correct cleaning methods are used for delicate and specialist surfaces Laundry & Wardrobe Care Manage all laundry and ironing, including delicate fabrics and fine garments Maintain wardrobes to an immaculate standard Additional Duties Coordinate with occasional agency staff during busy periods Support the smooth running of a second residence, used infrequently (maximum twice per month for weekends) Requirements Proven experience as a Head Housekeeper or Senior Housekeeper within a high-end private household Background in luxury service environments (UHNW Estates or royal household) Extremely high attention to detail and pride in presentation Calm, professional, and confident when working in a high-expectation household Hands-on, adaptable and able to take direction Comfortable working in a family household with children and dogs. Additional Information No cooking required (chef employed). No driving duties required (vehicles available on site if needed). A driving licesnse is still essential.
Sous Chef-Join Our Kitchen Leadership Team Are you a passionate and driven chef who thrives in a high-volume, fresh food environment? We're looking for an exceptional Sous Chef to help lead our busy kitchen operation, delivering outstanding food quality while inspiring and developing a talented team. This is an exciting opportunity for an experienced CDP ready to take the next step or an established Sous Chef looking for a new challenge within a dynamic, fast-paced business where fresh ingredients, quality standards, and teamwork are at the heart of everything we do. The Role As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring consistently high standards of food preparation, presentation, cleanliness, and service. You will play a key leadership role, driving performance during busy service periods while maintaining a positive and professional kitchen culture. Key Responsibilities Running the day-to-day management of the kitchen. Lead, motivate, and develop the kitchen brigade. Ensure exceptional food quality and consistency across every service. Manage kitchen operations in a high-volume, fast-paced environment. Maintain excellent food safety, hygiene, and health & safety standards. Assist with stock control, ordering, and minimising waste. Train and mentor junior chefs to support their development. Take ownership of the kitchen in the Head Chef's absence. What We're Looking For Proven experience as a Sous Chef or CDP in a fresh food kitchen. Strong leadership skills with the ability to motivate and inspire a team. Experience working in a high-volume environment without compromising quality. Excellent organisational and time management abilities. A hands-on approach and a passion for delivering outstanding food. Strong knowledge of food safety and kitchen compliance standards. Calm under pressure with a positive, solution-focused attitude. What We Offer Competitive salary and performance incentives. Opportunities for career progression and professional development. A supportive and ambitious management team. Staff discounts and company benefits. A structured work environment focused on quality and excellence. The chance to be part of a growing business with exciting future plans. Live in opportunities are available Ready for Your Next Challenge? If you're an ambitious chef who loves fresh food, thrives during busy services, and wants to play a key role in leading a successful kitchen team, we'd love to hear from you. Join us as we strive to deliver outstanding culinary delights while fostering a supportive and dynamic kitchen culture! Job Type: Full-time Job Type: Full-time Pay: From £32,000.00 per year Benefits: Company pension Discounted or free food Employee discount Flexible schedule Free parking On-site parking Ability to commute/relocate: Elterwater LA22: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 1 year (required) Chef: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Aug 03, 2026
Full time
Sous Chef-Join Our Kitchen Leadership Team Are you a passionate and driven chef who thrives in a high-volume, fresh food environment? We're looking for an exceptional Sous Chef to help lead our busy kitchen operation, delivering outstanding food quality while inspiring and developing a talented team. This is an exciting opportunity for an experienced CDP ready to take the next step or an established Sous Chef looking for a new challenge within a dynamic, fast-paced business where fresh ingredients, quality standards, and teamwork are at the heart of everything we do. The Role As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations, ensuring consistently high standards of food preparation, presentation, cleanliness, and service. You will play a key leadership role, driving performance during busy service periods while maintaining a positive and professional kitchen culture. Key Responsibilities Running the day-to-day management of the kitchen. Lead, motivate, and develop the kitchen brigade. Ensure exceptional food quality and consistency across every service. Manage kitchen operations in a high-volume, fast-paced environment. Maintain excellent food safety, hygiene, and health & safety standards. Assist with stock control, ordering, and minimising waste. Train and mentor junior chefs to support their development. Take ownership of the kitchen in the Head Chef's absence. What We're Looking For Proven experience as a Sous Chef or CDP in a fresh food kitchen. Strong leadership skills with the ability to motivate and inspire a team. Experience working in a high-volume environment without compromising quality. Excellent organisational and time management abilities. A hands-on approach and a passion for delivering outstanding food. Strong knowledge of food safety and kitchen compliance standards. Calm under pressure with a positive, solution-focused attitude. What We Offer Competitive salary and performance incentives. Opportunities for career progression and professional development. A supportive and ambitious management team. Staff discounts and company benefits. A structured work environment focused on quality and excellence. The chance to be part of a growing business with exciting future plans. Live in opportunities are available Ready for Your Next Challenge? If you're an ambitious chef who loves fresh food, thrives during busy services, and wants to play a key role in leading a successful kitchen team, we'd love to hear from you. Join us as we strive to deliver outstanding culinary delights while fostering a supportive and dynamic kitchen culture! Job Type: Full-time Job Type: Full-time Pay: From £32,000.00 per year Benefits: Company pension Discounted or free food Employee discount Flexible schedule Free parking On-site parking Ability to commute/relocate: Elterwater LA22: reliably commute or plan to relocate before starting work (required) Experience: Sous Chef: 1 year (required) Chef: 5 years (required) Work authorisation: United Kingdom (required) Work Location: In person
Central London - Private Members Club About the Role We are seeking an enthusiastic, innovative, and quality-focused Events Sous Chef to join a prestigious private members' hospitality venue. This is an exciting opportunity for a talented chef with a passion for delivering exceptional events and maintaining the highest culinary standards. The successful candidate will have strong experience within a professional events kitchen environment, be highly organised, and thrive under pressure while consistently producing outstanding results. The Opportunity Working as part of a dedicated kitchen brigade and reporting directly to the Head and Executive Chefs, you will take responsibility for the day-to-day management of the events kitchen. This includes overseeing food production, leading and developing junior team members, ordering stock, and ensuring exceptional presentation across a diverse range of events. You will be involved in delivering high-end functions for both private and corporate clients, catering for events of up to 300 guests. During quieter periods, you may also support other areas of the kitchen operation. Key Responsibilities Oversee the daily operation of the events kitchen Lead and support chefs and kitchen porters within the events team Manage food ordering, stock control, and kitchen organisation Ensure consistently high standards of food quality and presentation Deliver exceptional catering for private and corporate events Maintain compliance with food safety, hygiene, and health & safety standards Support other kitchen departments when required What We're Looking For Previous experience in an events kitchen at a supervisory level Experience delivering high-volume, high-quality events Strong organisational and communication skills Excellent knowledge of Health & Safety and Food Hygiene procedures Ability to remain calm and effective in a fast-paced environment Flexible approach to working hours and business requirements Team player with the ability to work independently when necessary Working Hours Five days out of seven, on a rota basis Paid overtime available during busy periods Flexibility required, including weekend event coverage Benefits Competitive salary of 40,000 Service charge Paid overtime opportunities Excellent benefits package Opportunity to work within a prestigious hospitality environment Career development and progression opportunities Eligibility Applicants must have the right to live and work in the UK. Apply today to join a professional team dedicated to delivering exceptional dining and event experiences.
Aug 03, 2026
Full time
Central London - Private Members Club About the Role We are seeking an enthusiastic, innovative, and quality-focused Events Sous Chef to join a prestigious private members' hospitality venue. This is an exciting opportunity for a talented chef with a passion for delivering exceptional events and maintaining the highest culinary standards. The successful candidate will have strong experience within a professional events kitchen environment, be highly organised, and thrive under pressure while consistently producing outstanding results. The Opportunity Working as part of a dedicated kitchen brigade and reporting directly to the Head and Executive Chefs, you will take responsibility for the day-to-day management of the events kitchen. This includes overseeing food production, leading and developing junior team members, ordering stock, and ensuring exceptional presentation across a diverse range of events. You will be involved in delivering high-end functions for both private and corporate clients, catering for events of up to 300 guests. During quieter periods, you may also support other areas of the kitchen operation. Key Responsibilities Oversee the daily operation of the events kitchen Lead and support chefs and kitchen porters within the events team Manage food ordering, stock control, and kitchen organisation Ensure consistently high standards of food quality and presentation Deliver exceptional catering for private and corporate events Maintain compliance with food safety, hygiene, and health & safety standards Support other kitchen departments when required What We're Looking For Previous experience in an events kitchen at a supervisory level Experience delivering high-volume, high-quality events Strong organisational and communication skills Excellent knowledge of Health & Safety and Food Hygiene procedures Ability to remain calm and effective in a fast-paced environment Flexible approach to working hours and business requirements Team player with the ability to work independently when necessary Working Hours Five days out of seven, on a rota basis Paid overtime available during busy periods Flexibility required, including weekend event coverage Benefits Competitive salary of 40,000 Service charge Paid overtime opportunities Excellent benefits package Opportunity to work within a prestigious hospitality environment Career development and progression opportunities Eligibility Applicants must have the right to live and work in the UK. Apply today to join a professional team dedicated to delivering exceptional dining and event experiences.
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Job Duties: Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Work Remotely No Pay depends on experience Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 1 year (preferred) Work Location: In person
Aug 03, 2026
Full time
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Job Duties: Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Work Remotely No Pay depends on experience Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 1 year (preferred) Work Location: In person
Chef de Partie Location: South West London Pay Rate: 15.50 per hour (Weekly Pay) Hours: 37.5 hours per week (5 days out of 7 on a rotating weekly schedule) Shift Pattern: 8-hour shifts scheduled between 07:00 / 08:00 and 20:30 Position: Ongoing Temporary with potential permanent opportunities. About the Role The Best Connection is currently seeking an experienced, talented Chef de Partie to join the high-spec culinary team at a prestigious Private Healthcare Provider in South West London . Working in a high-end medical facility, you will prepare high-quality, nutritious meals tailored to patient dietary requirements, staff catering, and private dining operations. Key Responsibilities Running a designated station within the main kitchen, ensuring smooth food service during peak meal times. Preparing and cooking fresh, high-quality dishes in line with hospital menus, dietary standards, and allergen guidelines. Working closely with head chefs and ward teams to cater to specific patient dietary restrictions and nutrition plans. Maintaining immaculate cleanliness, hygiene, and organization standards across your section. Conducting mandatory temperature logs, food labelling, and HACCP compliance checks. Assisting with stock control, rotation, and minimizing kitchen waste. Requirements Culinary Experience: Proven experience as a Chef de Partie or strong Demi Chef de Partie in a hospital, hotel, or high-volume fresh food kitchen environment. Qualifications: NVQ Level 2/3 in Professional Cookery or equivalent culinary qualifications preferred. Shift Availability: Full flexibility to work 8-hour shifts scheduled between 07:00 / 08:00 and 20:30 , 5 days out of 7 on a rota basis. Food Safety: Valid Level 2 or Level 3 Food Hygiene / Food Safety certificate. DBS Check: An Enhanced DBS check will be required for this role (assistance provided during onboarding). Benefits of Working with The Best Connection Weekly pay + accrued holiday pay Pension scheme enrolment Uniform and protective gear provided Dedicated consultant support throughout your assignment Excellent pathway to a long-term or permanent career with a top private healthcare provider The Best Connection is acting as an Employment Business in relation to this vacancy.
Aug 03, 2026
Full time
Chef de Partie Location: South West London Pay Rate: 15.50 per hour (Weekly Pay) Hours: 37.5 hours per week (5 days out of 7 on a rotating weekly schedule) Shift Pattern: 8-hour shifts scheduled between 07:00 / 08:00 and 20:30 Position: Ongoing Temporary with potential permanent opportunities. About the Role The Best Connection is currently seeking an experienced, talented Chef de Partie to join the high-spec culinary team at a prestigious Private Healthcare Provider in South West London . Working in a high-end medical facility, you will prepare high-quality, nutritious meals tailored to patient dietary requirements, staff catering, and private dining operations. Key Responsibilities Running a designated station within the main kitchen, ensuring smooth food service during peak meal times. Preparing and cooking fresh, high-quality dishes in line with hospital menus, dietary standards, and allergen guidelines. Working closely with head chefs and ward teams to cater to specific patient dietary restrictions and nutrition plans. Maintaining immaculate cleanliness, hygiene, and organization standards across your section. Conducting mandatory temperature logs, food labelling, and HACCP compliance checks. Assisting with stock control, rotation, and minimizing kitchen waste. Requirements Culinary Experience: Proven experience as a Chef de Partie or strong Demi Chef de Partie in a hospital, hotel, or high-volume fresh food kitchen environment. Qualifications: NVQ Level 2/3 in Professional Cookery or equivalent culinary qualifications preferred. Shift Availability: Full flexibility to work 8-hour shifts scheduled between 07:00 / 08:00 and 20:30 , 5 days out of 7 on a rota basis. Food Safety: Valid Level 2 or Level 3 Food Hygiene / Food Safety certificate. DBS Check: An Enhanced DBS check will be required for this role (assistance provided during onboarding). Benefits of Working with The Best Connection Weekly pay + accrued holiday pay Pension scheme enrolment Uniform and protective gear provided Dedicated consultant support throughout your assignment Excellent pathway to a long-term or permanent career with a top private healthcare provider The Best Connection is acting as an Employment Business in relation to this vacancy.
Head Chef - 55k+ Package Outskirts of Inverness - Independent Hotel Owner Passionate Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef. Offer details Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of 47k+, tronc dividends, bonus potential (extra days paid on a pro-rata basis). The Role itself As Head Chef, one of 2, you will oversee kitchen operations across all hotel outlets, including restaurants, bar, room service and banqueting. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, lead a sizeable brigade and maintain high standards across a busy 4-star hotel environment, managing, coaching and developing a team of chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements. You, the Head Chef - Proven Senior Chef experience in a busy, quality 4-star or above, hotel. - Strong banqueting background is a must, confident handling high volumes without compromising standards. - Experience covering multiple outlets such as restaurant, bar, room service and events on one service. - Ability to lead, motivate and organise a large kitchen brigade in a fast-paced environment. - Strong skills in menu creation, costing, stock control and waste management. - Solid understanding of food safety, hygiene standards and HACCP. - Positive, "can do" attitude with excellent communication and a hands-on leadership style. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 03, 2026
Full time
Head Chef - 55k+ Package Outskirts of Inverness - Independent Hotel Owner Passionate Chef required Assist in leading a high-volume hotel kitchen delivering modern Scottish dishes using local produce across multiple outlets. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as one of two Head Chefs working alongside an established Executive Chef. Offer details Head Chef role based on the outskirts of Inverness, working 48 hours per week over 4 days from 7 on straight shifts, starting salary of 47k+, tronc dividends, bonus potential (extra days paid on a pro-rata basis). The Role itself As Head Chef, one of 2, you will oversee kitchen operations across all hotel outlets, including restaurants, bar, room service and banqueting. The role exists to ensure consistent high-quality food and service for significant daily covers and large functions. You'll help shape seasonal menus, lead a sizeable brigade and maintain high standards across a busy 4-star hotel environment, managing, coaching and developing a team of chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements. You, the Head Chef - Proven Senior Chef experience in a busy, quality 4-star or above, hotel. - Strong banqueting background is a must, confident handling high volumes without compromising standards. - Experience covering multiple outlets such as restaurant, bar, room service and events on one service. - Ability to lead, motivate and organise a large kitchen brigade in a fast-paced environment. - Strong skills in menu creation, costing, stock control and waste management. - Solid understanding of food safety, hygiene standards and HACCP. - Positive, "can do" attitude with excellent communication and a hands-on leadership style. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Company Description When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description We are looking for an experienced Head Chef to join the Events by Benugo team at ZSL London Zoo. We Offer: Rate: £52,000 per year Shifts: 5 days out of 7 Contract: Full Time About the Head Chef role: As Head Chef for Events, you'll lead the delivery of Benugo's food vision across a wide range of internal and external events, ensuring consistently high standards across all venues and clients. This is a hands-on leadership role requiring a deep understanding of large-scale, high-quality event catering. Plan, organise and lead the kitchen team to deliver exceptional, fresh and seasonal food for events, always maintaining the highest standards of taste and presentation Oversee the end-to-end culinary execution of events, ensuring smooth delivery from prep through to service Work closely with the Group Executive Chef to develop creative, event-focused menus that excite clients and guests Take ownership of ordering, supplier relationships and cost control, balancing quality with commercial performance Ensure full compliance with food safety, health & safety and COSHH across all event operations Manage rotas and scheduling in line with the dynamic needs of the events calendar Coach, develop and inspire the team, building strong capability within the events kitchen The ideal candidate will be: An experienced events Head Chef with a strong background delivering high-volume, high-quality events Passionate about creating standout food experiences tailored to a variety of events and audiences Highly organised, with the ability to manage multiple events and priorities simultaneously A confident leader who thrives in a fast-paced, ever-changing environment Commercially aware, with a solid understanding of margins, purchasing, labour and food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Aug 03, 2026
Full time
Company Description When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description We are looking for an experienced Head Chef to join the Events by Benugo team at ZSL London Zoo. We Offer: Rate: £52,000 per year Shifts: 5 days out of 7 Contract: Full Time About the Head Chef role: As Head Chef for Events, you'll lead the delivery of Benugo's food vision across a wide range of internal and external events, ensuring consistently high standards across all venues and clients. This is a hands-on leadership role requiring a deep understanding of large-scale, high-quality event catering. Plan, organise and lead the kitchen team to deliver exceptional, fresh and seasonal food for events, always maintaining the highest standards of taste and presentation Oversee the end-to-end culinary execution of events, ensuring smooth delivery from prep through to service Work closely with the Group Executive Chef to develop creative, event-focused menus that excite clients and guests Take ownership of ordering, supplier relationships and cost control, balancing quality with commercial performance Ensure full compliance with food safety, health & safety and COSHH across all event operations Manage rotas and scheduling in line with the dynamic needs of the events calendar Coach, develop and inspire the team, building strong capability within the events kitchen The ideal candidate will be: An experienced events Head Chef with a strong background delivering high-volume, high-quality events Passionate about creating standout food experiences tailored to a variety of events and audiences Highly organised, with the ability to manage multiple events and priorities simultaneously A confident leader who thrives in a fast-paced, ever-changing environment Commercially aware, with a solid understanding of margins, purchasing, labour and food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description Salary: £15 per hour Working schedule: 5 days over 7 Contract : Full time, Permanant About the Junior sous chef role: To oversee and assist in the preparation and presentation of all meals and service across all catering and events To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To provide guidance to the junior chefs and porters. To be responsible for managing food production To control each sections' food storage area To adheare to food safety and health and safety procedures are maintained to the highest standard Qualifications Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as Chef working with high volume kitchen and in Events Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Aug 03, 2026
Full time
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description Salary: £15 per hour Working schedule: 5 days over 7 Contract : Full time, Permanant About the Junior sous chef role: To oversee and assist in the preparation and presentation of all meals and service across all catering and events To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To provide guidance to the junior chefs and porters. To be responsible for managing food production To control each sections' food storage area To adheare to food safety and health and safety procedures are maintained to the highest standard Qualifications Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as Chef working with high volume kitchen and in Events Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Pendine Park Care Organisation
Caernarfon, Caernarfonshire
Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off. Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation. On the job training with Head Chef & Department Manager Exciting career developments into Head Chef or Management Fixed Permanent contracted 40 hours per week Social able Working Hours, including every other weekend off Employment Pension A feel good job in a great team environment Building lasting relationships with residents, families and staff What the role involves: To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature Salary : To be discussed at interview stage. Job Types: Full-time, Permanent Experience: Chef: 1 year (required) Work Location: In person
Aug 03, 2026
Full time
Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off. Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation. On the job training with Head Chef & Department Manager Exciting career developments into Head Chef or Management Fixed Permanent contracted 40 hours per week Social able Working Hours, including every other weekend off Employment Pension A feel good job in a great team environment Building lasting relationships with residents, families and staff What the role involves: To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature Salary : To be discussed at interview stage. Job Types: Full-time, Permanent Experience: Chef: 1 year (required) Work Location: In person
Thirlestaine Park Care Home Thirlestaine Park Care Home enjoys a perfect location, overlooking the majestic landscaped grounds of the Grade II listed Thirlestaine Hall, adjoining sports fields and parkland, and with far reaching views of the Cotswolds. With the convenience of a central town location, Thirlestaine Park Care Home offers a peaceful and tranquil setting for its residents. Thirlestaine Park is also a short distance away from Winchcombe and Broadway. As part of the award winning Porthaven Group, we deliver outstanding care for our residents. Thirlestaine Park Care Home, Humphris Place, Cheltenham GL53 7GA Full Time Position - 40 Hours Contracted - 10 Hour Shifts - 8am to 6pm - Alternative Weekends - No Late Nights Porthaven Care Homes do not currently offer sponsorship or relocation packages Are you passionate about creating high quality food with excellent ingredients? Are you a chef seeking a healthy budget and the autonomy to be creative? Join our Chef Team at Porthaven to make a difference to people's lives whilst working hours that suit your family and personal life - no late finishes! About the role: A role as a 2nd chef at a Porthaven Care Home will give you just that, alongside fantastic development opportunities. As Second Chef you will work as part of a small, but well-resourced Kitchen team to serve delicious, well-balanced and nutritious meals that our Residents will love. You'll provide a high-quality food service to support residents, responsive to their needs and contribute to their overall positive experience of living in the Home. Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends. Daily working hours are typically between 8am and 6pm with alternate weekends. About you: Working as Second Chef, you will strive to deliver person-centred hospitality to the highest standards. You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential. You should hold City & Guild/NVQ (or equivalent) and be confident conducting kitchen duties, including catering for special dietary needs. Successful candidates are subject to satisfactory references and a DBS check and must be authorised to work in the UK. What Porthaven Offers: Great pay with a competitive salary Double pay on Special Bank Holidays and time-and-a-half on all other Bank Holidays - because your time matters! Refer-a-Friend Bonus - earn up to £1,000! Blue Light Card Colleague Perks & Discounts across high street brands FlexEarn - access a portion of your wages before payday Wellbeing Support through our Employee Assistance Programme Online GP services for you and your family Fully funded training & development for your career growth Company pension scheme Cycle to work scheme Free on site parking Free uniform Free enhanced DBS provided. Porthaven are proud to have signed the Armed Forces Covenant pledging our commitment and support to the Armed Forces community, veterans, reservists and their families.
Aug 03, 2026
Full time
Thirlestaine Park Care Home Thirlestaine Park Care Home enjoys a perfect location, overlooking the majestic landscaped grounds of the Grade II listed Thirlestaine Hall, adjoining sports fields and parkland, and with far reaching views of the Cotswolds. With the convenience of a central town location, Thirlestaine Park Care Home offers a peaceful and tranquil setting for its residents. Thirlestaine Park is also a short distance away from Winchcombe and Broadway. As part of the award winning Porthaven Group, we deliver outstanding care for our residents. Thirlestaine Park Care Home, Humphris Place, Cheltenham GL53 7GA Full Time Position - 40 Hours Contracted - 10 Hour Shifts - 8am to 6pm - Alternative Weekends - No Late Nights Porthaven Care Homes do not currently offer sponsorship or relocation packages Are you passionate about creating high quality food with excellent ingredients? Are you a chef seeking a healthy budget and the autonomy to be creative? Join our Chef Team at Porthaven to make a difference to people's lives whilst working hours that suit your family and personal life - no late finishes! About the role: A role as a 2nd chef at a Porthaven Care Home will give you just that, alongside fantastic development opportunities. As Second Chef you will work as part of a small, but well-resourced Kitchen team to serve delicious, well-balanced and nutritious meals that our Residents will love. You'll provide a high-quality food service to support residents, responsive to their needs and contribute to their overall positive experience of living in the Home. Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends. Daily working hours are typically between 8am and 6pm with alternate weekends. About you: Working as Second Chef, you will strive to deliver person-centred hospitality to the highest standards. You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential. You should hold City & Guild/NVQ (or equivalent) and be confident conducting kitchen duties, including catering for special dietary needs. Successful candidates are subject to satisfactory references and a DBS check and must be authorised to work in the UK. What Porthaven Offers: Great pay with a competitive salary Double pay on Special Bank Holidays and time-and-a-half on all other Bank Holidays - because your time matters! Refer-a-Friend Bonus - earn up to £1,000! Blue Light Card Colleague Perks & Discounts across high street brands FlexEarn - access a portion of your wages before payday Wellbeing Support through our Employee Assistance Programme Online GP services for you and your family Fully funded training & development for your career growth Company pension scheme Cycle to work scheme Free on site parking Free uniform Free enhanced DBS provided. Porthaven are proud to have signed the Armed Forces Covenant pledging our commitment and support to the Armed Forces community, veterans, reservists and their families.
Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.
Aug 03, 2026
Seasonal
Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
Aug 03, 2026
Full time
About the role As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for residents and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment. Reports to: Home Manager Skills and attributes • Proven experience as a Head Chef or Executive Chef in a similar setting. • Culinary degree or relevant certification. • Knowledge of nutrition, dietary needs, and food safety regulations. • Strong leadership and team management skills. • Excellent communication and interpersonal skills. • Ability to work collaboratively with other departments within the care home. • Strong communication and interpersonal skills. • Ability to manage time effectively and work efficiently under pressure. • Knowledge of health and safety regulations and procedures. • Ability to train and supervise kitchen staff. • Willingness to work flexible hours, including weekends and holidays. Education and qualification NVQ Level 3 in Catering or equivalent qualification, desirable. What will you gain? You will have the satisfaction of working with, and being supported by, an enthusiastic and caring team that puts people at the heart of the business. We know the happiness of our staff improves the service we give our residents. You will have plenty of opportunities to learn and develop your skills, and we have the procedures and processes to help you at every step.
An exciting opportunity has arisen for an experienced chef to lead and develop our kitchen team at the Man O'War Bar and Restaurant, located in Durdle Door Holiday Park on the Lulworth Estate. We offer: A competitive salary and benefits package Potential to live onsite for the right candidate Company Pension Employee discount across our estate Employee Assistance Programme Professional career development and training Flexibility and progression opportunities within the company This is a full time position, working 5 days out of 7, Monday - Sunday - 42 hours per week and will include working holidays and weekends. As Head Chef, you will be required to manage all aspects of the kitchen operation. You will need to inspire your team, work efficiently and be highly organised. The successful candidate will have commercial experience, strong communication skills, a passion for fresh food, sustainable practice and delivering exceptional experiences. Responsibilities to include: Leading the kitchen team throughout lunch and dinner service Costing menu items, controlling wastage and overseeing stock management, and purchasing. Promote a positive working culture and learning environment. Work to maintain GP%, assist with company stocktakes. Complete all company H&S operating paperwork and SFBB paperwork. Controlling and overseeing all food preparation for service Lead the team to complete weekly cleaning schedules. Positively represent the company and demonstrate core values. Planning resources including recruitment, rotas, and menu changes. Leading the kitchen team to deliver outstanding service and encouraging individual development. Apply today with CV and covering letter to . _We are also recruiting for another hospitality management position within the Estate. Applicants applying alongside a partner or colleague for both vacancies are welcome to indicate this in their application, although each role will be recruited on its own merits._ Pay: £36,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Experience: Head Chef: 2 years (preferred) Work Location: In person
Aug 03, 2026
Full time
An exciting opportunity has arisen for an experienced chef to lead and develop our kitchen team at the Man O'War Bar and Restaurant, located in Durdle Door Holiday Park on the Lulworth Estate. We offer: A competitive salary and benefits package Potential to live onsite for the right candidate Company Pension Employee discount across our estate Employee Assistance Programme Professional career development and training Flexibility and progression opportunities within the company This is a full time position, working 5 days out of 7, Monday - Sunday - 42 hours per week and will include working holidays and weekends. As Head Chef, you will be required to manage all aspects of the kitchen operation. You will need to inspire your team, work efficiently and be highly organised. The successful candidate will have commercial experience, strong communication skills, a passion for fresh food, sustainable practice and delivering exceptional experiences. Responsibilities to include: Leading the kitchen team throughout lunch and dinner service Costing menu items, controlling wastage and overseeing stock management, and purchasing. Promote a positive working culture and learning environment. Work to maintain GP%, assist with company stocktakes. Complete all company H&S operating paperwork and SFBB paperwork. Controlling and overseeing all food preparation for service Lead the team to complete weekly cleaning schedules. Positively represent the company and demonstrate core values. Planning resources including recruitment, rotas, and menu changes. Leading the kitchen team to deliver outstanding service and encouraging individual development. Apply today with CV and covering letter to . _We are also recruiting for another hospitality management position within the Estate. Applicants applying alongside a partner or colleague for both vacancies are welcome to indicate this in their application, although each role will be recruited on its own merits._ Pay: £36,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Free parking On-site parking Experience: Head Chef: 2 years (preferred) Work Location: In person
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 03, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 03, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
