Sous Chef Monday to Friday Location: Witney, OX29 Salary: £15.00 - £16.00 per hour Contract: 5 days out of 7 Hours: 07 00 Interaction Recruitment are currently recruiting for an experienced and enthusiastic Sous Chef to join a busy hospitality team in Witney . This is a fantastic opportunity for a team-focused Chef who enjoys being hands-on and getting involved in all aspects of the operation. This is not a typical Chef/FOH separation everyone works together as one team, and you will be expected to get involved wherever needed to ensure the service runs smoothly. We are looking for someone who is presentable, reliable, hard working and has a positive attitude , with a willingness to get stuck in and support both the kitchen and front-of-house teams. The Role As Sous Chef, you will play an important role in the day-to-day running of the kitchen and hospitality operation. Your responsibilities will include: Ordering stock and managing kitchen requirements Menu planning Organising the FOH team and delegating tasks Batch cooking and food preparation Maintaining a high standard of service Supporting breakfast service 07 00 Supporting lunch service 11 00 Assisting with hospitality and events Assisting with deliveries Working closely with the Front of House team and helping wherever required Reporting machine breakdowns, including Lavazza coffee machines and kitchen equipment Liaising professionally with the client Ensuring high standards of cleanliness, presentation and food quality are maintained Holiday Cover The successful candidate will also be required to provide pre-booked holiday cover when necessary, including: Night Service: 18 00 Weekend Service: 07 30 These shifts will be for pre-booked holiday cover and will be communicated in advance. About You We are looking for someone who: Has previous experience working as a Sous Chef or in a similar senior kitchen role Is a genuine team player Has a positive and professional attitude Is presentable and takes pride in their work Speaks and understands a good level of English Is flexible and willing to get involved in all areas of the operation Is comfortable working alongside the FOH team Can confidently organise, delegate and support other team members Is reliable, hard working and able to work well under pressure Takes pride in delivering excellent food and hospitality Is happy to roll their sleeves up and do whatever needs doing to get the job done! Interested? If you're an experienced Chef looking for a Monday-Friday role with a great team environment , we'd love to hear from you. Apply today through Interaction Recruitment! Click apply below or call us on (phone number removed)
Aug 11, 2026
Seasonal
Sous Chef Monday to Friday Location: Witney, OX29 Salary: £15.00 - £16.00 per hour Contract: 5 days out of 7 Hours: 07 00 Interaction Recruitment are currently recruiting for an experienced and enthusiastic Sous Chef to join a busy hospitality team in Witney . This is a fantastic opportunity for a team-focused Chef who enjoys being hands-on and getting involved in all aspects of the operation. This is not a typical Chef/FOH separation everyone works together as one team, and you will be expected to get involved wherever needed to ensure the service runs smoothly. We are looking for someone who is presentable, reliable, hard working and has a positive attitude , with a willingness to get stuck in and support both the kitchen and front-of-house teams. The Role As Sous Chef, you will play an important role in the day-to-day running of the kitchen and hospitality operation. Your responsibilities will include: Ordering stock and managing kitchen requirements Menu planning Organising the FOH team and delegating tasks Batch cooking and food preparation Maintaining a high standard of service Supporting breakfast service 07 00 Supporting lunch service 11 00 Assisting with hospitality and events Assisting with deliveries Working closely with the Front of House team and helping wherever required Reporting machine breakdowns, including Lavazza coffee machines and kitchen equipment Liaising professionally with the client Ensuring high standards of cleanliness, presentation and food quality are maintained Holiday Cover The successful candidate will also be required to provide pre-booked holiday cover when necessary, including: Night Service: 18 00 Weekend Service: 07 30 These shifts will be for pre-booked holiday cover and will be communicated in advance. About You We are looking for someone who: Has previous experience working as a Sous Chef or in a similar senior kitchen role Is a genuine team player Has a positive and professional attitude Is presentable and takes pride in their work Speaks and understands a good level of English Is flexible and willing to get involved in all areas of the operation Is comfortable working alongside the FOH team Can confidently organise, delegate and support other team members Is reliable, hard working and able to work well under pressure Takes pride in delivering excellent food and hospitality Is happy to roll their sleeves up and do whatever needs doing to get the job done! Interested? If you're an experienced Chef looking for a Monday-Friday role with a great team environment , we'd love to hear from you. Apply today through Interaction Recruitment! Click apply below or call us on (phone number removed)
Chef Cook Warrington Private Hospital Permanent Part-time 22.5 hours per week 13.31 per hour plus excellent benefits Spire Cheshire Hospital, Warrington has an exciting opportunity for a Chef to join our dynamic and experienced hospitality team working on a permanent, part-time basis. At Spire Cheshire Hospital, we provide high-quality treatments for our patients and are extremely proud to be rated as Outstanding by the Care Quality Commission (CQC) for our private hospital care. You can get fast access to expert healthcare, from consultations and diagnosis to treatment and aftercare. Working Hours: The shifts are scheduled as follows: 11:00 AM to 7:00 PM and 5:30 AM to 2:00 PM, Monday through Friday, with alternate weekends included. Contract type : Permanent As Cook, you will be responsible to supervise, prepare, present and co-ordinate the day to day delivery of high quality food and beverage. Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef. Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform To meet the needs of individual patients who may have specific dietary needs or preferences Who are we looking for? Experience of working in a kitchen environment, have experience of cooking for large numbers of people Experience of working in a restaurant style kitchen, wards and with visitors Basic food hygiene and/or catering certificates are desirable but not essential Good communication skills Ability to establish rapport with all customers Have a committed approach to providing great customer service Accept responsibility for the identification of own training and development needs Have the ability to work under pressure Ability to work evenings and weekends on a rota system Benefits We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to: 35 days annual leave inclusive of bank holidays - pro rata Employer and employee contributory pension with flexible retirement options 'Spire for you' reward platform - discount and cashback for over 1000 retailers Private medical insurance Life assurance Save an average of 50 per month with our free onsite car park We commit to our employee's well-being through work life balance, on-going development, support and reward Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: Driving clinical excellence Doing the right thing Caring is our passion Keeping it simple Delivering on our promises Succeeding and celebrating together Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing Date: If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.
Aug 11, 2026
Full time
Chef Cook Warrington Private Hospital Permanent Part-time 22.5 hours per week 13.31 per hour plus excellent benefits Spire Cheshire Hospital, Warrington has an exciting opportunity for a Chef to join our dynamic and experienced hospitality team working on a permanent, part-time basis. At Spire Cheshire Hospital, we provide high-quality treatments for our patients and are extremely proud to be rated as Outstanding by the Care Quality Commission (CQC) for our private hospital care. You can get fast access to expert healthcare, from consultations and diagnosis to treatment and aftercare. Working Hours: The shifts are scheduled as follows: 11:00 AM to 7:00 PM and 5:30 AM to 2:00 PM, Monday through Friday, with alternate weekends included. Contract type : Permanent As Cook, you will be responsible to supervise, prepare, present and co-ordinate the day to day delivery of high quality food and beverage. Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the absence of the Senior Chef. Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform To meet the needs of individual patients who may have specific dietary needs or preferences Who are we looking for? Experience of working in a kitchen environment, have experience of cooking for large numbers of people Experience of working in a restaurant style kitchen, wards and with visitors Basic food hygiene and/or catering certificates are desirable but not essential Good communication skills Ability to establish rapport with all customers Have a committed approach to providing great customer service Accept responsibility for the identification of own training and development needs Have the ability to work under pressure Ability to work evenings and weekends on a rota system Benefits We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to: 35 days annual leave inclusive of bank holidays - pro rata Employer and employee contributory pension with flexible retirement options 'Spire for you' reward platform - discount and cashback for over 1000 retailers Private medical insurance Life assurance Save an average of 50 per month with our free onsite car park We commit to our employee's well-being through work life balance, on-going development, support and reward Our Values We are extremely proud of our heritage in private healthcare and of our values as an organisation: Driving clinical excellence Doing the right thing Caring is our passion Keeping it simple Delivering on our promises Succeeding and celebrating together Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing Date: If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.
Role : Head Chef Location: Orkney Salary / Rate of pay: 48,000 Platinum Recruitment are working in partnership with a stunning townhouse hotel on Orkney and we have a fantastic opportunity for an accomplished Head Chef to lead their team What's in it for you? Our client is offering a Profit share - annual profit share scheme - being based on length of service but becomes very lucrative the longer your employment lasts. Along with this there are also these benefits to gain: Accommodation available 25% discount in the restaurant Free nights in your own hotel and discounts across the group Discounts for family and friends Flow training in place and other training available as well as external training provided by Orkney College Uniforms provided & fully laundered Free Wi-Fi All meals free of charge whilst on duty Package 45,000 - 48,000 Why choose our Client? The hotel has undergone a complete renovation with the aim of reaching a 4 star status. It is a unique harbour facing, Victorian hotel with a lounge bar, public bar and harbour view dining room and the two function rooms it makes for a stunning location to dine What's involved? As head chef you will be responsible towards all aspects of running the kitchen. This is a unique position for anyone who wishes to be part of an exciting time in a growing business and revitalising period for the restaurant. They are building an energetic and vibrant team. Want to be part of this exciting new venture and help shape their journey? Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role on Orkney. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Orkney Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 11, 2026
Full time
Role : Head Chef Location: Orkney Salary / Rate of pay: 48,000 Platinum Recruitment are working in partnership with a stunning townhouse hotel on Orkney and we have a fantastic opportunity for an accomplished Head Chef to lead their team What's in it for you? Our client is offering a Profit share - annual profit share scheme - being based on length of service but becomes very lucrative the longer your employment lasts. Along with this there are also these benefits to gain: Accommodation available 25% discount in the restaurant Free nights in your own hotel and discounts across the group Discounts for family and friends Flow training in place and other training available as well as external training provided by Orkney College Uniforms provided & fully laundered Free Wi-Fi All meals free of charge whilst on duty Package 45,000 - 48,000 Why choose our Client? The hotel has undergone a complete renovation with the aim of reaching a 4 star status. It is a unique harbour facing, Victorian hotel with a lounge bar, public bar and harbour view dining room and the two function rooms it makes for a stunning location to dine What's involved? As head chef you will be responsible towards all aspects of running the kitchen. This is a unique position for anyone who wishes to be part of an exciting time in a growing business and revitalising period for the restaurant. They are building an energetic and vibrant team. Want to be part of this exciting new venture and help shape their journey? Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role on Orkney. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Orkney Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chefs Wanted - Temporary & Temp-to-Perm Roles - St Andrews - Rates from 15.50 - 25 per hour (depending on role & assignment) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Scotland. Whether you're looking for flexible work to fit around other commitments or seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments What's on Offer: Competitive pay rates from 15.50 to 25 per hour A wide variety of temporary roles with the option of temp-to-perm for some roles Work available across Scotland! Weekly pay and ongoing support from Search Recruitment Group Ready to get started? - Apply now with a click or contact Search Recruitment Group Scotland to speak with our Hospitality & Catering team on (phone number removed). We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 11, 2026
Seasonal
Chefs Wanted - Temporary & Temp-to-Perm Roles - St Andrews - Rates from 15.50 - 25 per hour (depending on role & assignment) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Scotland. Whether you're looking for flexible work to fit around other commitments or seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments What's on Offer: Competitive pay rates from 15.50 to 25 per hour A wide variety of temporary roles with the option of temp-to-perm for some roles Work available across Scotland! Weekly pay and ongoing support from Search Recruitment Group Ready to get started? - Apply now with a click or contact Search Recruitment Group Scotland to speak with our Hospitality & Catering team on (phone number removed). We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Job description Job Overview: We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Key Responsibilities: Prepare, cook, and present dishes according to the menu specifications. Maintain high standards of food quality, hygiene, and presentation. Ensure compliance with food safety regulations and health standards. Manage kitchen inventory and coordinate with suppliers to maintain stock levels. Keep the kitchen area clean, organized, and safe at all times. Work efficiently under pressure, managing multiple tasks simultaneously. Collaborate with other kitchen staff to ensure smooth kitchen operations. Requirements: Proven experience as a Chef in a similar environment. Strong culinary skills and knowledge of kitchen equipment and cooking techniques. Enhanced DBS check (Required). Food Safety Certificate Level 2 (Required). Excellent time management and organizational skills. Ability to work effectively both independently and as part of a team. Strong attention to detail and a commitment to delivering high-quality dishes. Note: Only candidates with an enhanced DBS check and a Food Safety Certificate Level 2 will be considered for this role.
Aug 11, 2026
Seasonal
Job description Job Overview: We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation. Key Responsibilities: Prepare, cook, and present dishes according to the menu specifications. Maintain high standards of food quality, hygiene, and presentation. Ensure compliance with food safety regulations and health standards. Manage kitchen inventory and coordinate with suppliers to maintain stock levels. Keep the kitchen area clean, organized, and safe at all times. Work efficiently under pressure, managing multiple tasks simultaneously. Collaborate with other kitchen staff to ensure smooth kitchen operations. Requirements: Proven experience as a Chef in a similar environment. Strong culinary skills and knowledge of kitchen equipment and cooking techniques. Enhanced DBS check (Required). Food Safety Certificate Level 2 (Required). Excellent time management and organizational skills. Ability to work effectively both independently and as part of a team. Strong attention to detail and a commitment to delivering high-quality dishes. Note: Only candidates with an enhanced DBS check and a Food Safety Certificate Level 2 will be considered for this role.
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in Surrey and the surrounding areas . Locations Opportunities are available across: Guildford, Woking, West Byfleet, Godalming, Bagshot, Camberley, Worplesdon and West End. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
Aug 11, 2026
Full time
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in Surrey and the surrounding areas . Locations Opportunities are available across: Guildford, Woking, West Byfleet, Godalming, Bagshot, Camberley, Worplesdon and West End. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
Pertemps are currently recruiting for a School Cook based in Edinburgh to support a busy primary or high school kitchen. Role: School Cook Location : Edinburgh (Various Locations) Hours: Monday to Thursday (hours differ depend on location, but typically 24 hours per week) Pay Rate: £13.95 per hour Duration: Temporary Ongoing (Term Time Only) Start date: Immediate (after PVG certification received) This role requires a PVG Certificate (£59 for a new application or £18 to update an existing certificate). Key Responsibilities Prepare and cook nutritious school meals Maintain high standards of food hygiene and safety Complete food safety records and kitchen compliance checks Receive and store deliveries, manage stock rotation, and assist with ordering Serve meals and support school events when required Carry out general kitchen duties, including cleaning and manual handling We're looking for someone who: Has previous cooking experience, ideally within a school or similar catering environment Holds a relevant catering qualification or has equivalent experience Has a good understanding of food hygiene, allergens, and health & safety Can work independently and as part of a team in a fast-paced environment Apply today!
Aug 11, 2026
Full time
Pertemps are currently recruiting for a School Cook based in Edinburgh to support a busy primary or high school kitchen. Role: School Cook Location : Edinburgh (Various Locations) Hours: Monday to Thursday (hours differ depend on location, but typically 24 hours per week) Pay Rate: £13.95 per hour Duration: Temporary Ongoing (Term Time Only) Start date: Immediate (after PVG certification received) This role requires a PVG Certificate (£59 for a new application or £18 to update an existing certificate). Key Responsibilities Prepare and cook nutritious school meals Maintain high standards of food hygiene and safety Complete food safety records and kitchen compliance checks Receive and store deliveries, manage stock rotation, and assist with ordering Serve meals and support school events when required Carry out general kitchen duties, including cleaning and manual handling We're looking for someone who: Has previous cooking experience, ideally within a school or similar catering environment Holds a relevant catering qualification or has equivalent experience Has a good understanding of food hygiene, allergens, and health & safety Can work independently and as part of a team in a fast-paced environment Apply today!
Nursery Chef Enhanced DBS Required We are currently recruiting experienced Nursery Chefs to work across a number of nursery settings in Oxford and the surrounding areas. Locations Opportunities are available across: Oxford, Bicester, Didcot, Wantage, Ardington, Newbury, Reading, Woodley and Sonning. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergen requirements Food Safety Certificate desirable Safeguarding Certificate desirable Previous nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Opportunities across multiple nursery settings Support from our recruitment team If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Oxford or the surrounding areas, we would love to hear from you. Apply today with your CV.
Aug 11, 2026
Full time
Nursery Chef Enhanced DBS Required We are currently recruiting experienced Nursery Chefs to work across a number of nursery settings in Oxford and the surrounding areas. Locations Opportunities are available across: Oxford, Bicester, Didcot, Wantage, Ardington, Newbury, Reading, Woodley and Sonning. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergen requirements Food Safety Certificate desirable Safeguarding Certificate desirable Previous nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Opportunities across multiple nursery settings Support from our recruitment team If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Oxford or the surrounding areas, we would love to hear from you. Apply today with your CV.
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in West and North-West London Locations Opportunities are available across: Heathrow, West Drayton, Uxbridge, Hillingdon, Harrow, Greenford, Harlesden, Cricklewood and Kilburn. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
Aug 11, 2026
Full time
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in West and North-West London Locations Opportunities are available across: Heathrow, West Drayton, Uxbridge, Hillingdon, Harrow, Greenford, Harlesden, Cricklewood and Kilburn. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
JOB TITLE: DevOps Engineer - DV Cleared Rate: 550- 600/day (Outside IR35) Location: Onsite Clearance: DV Cleared (Mandatory) Flexible Work Option: Condensed working week (e.g., 3 long days, paid for 5) Job Summary We are seeking a technically skilled DevOps & Software Engineer with DV clearance to contribute across the full software development lifecycle and DevOps toolchain. You will design, implement, and maintain scalable, secure, and automated CI/CD pipelines, infrastructure-as-code (IaC), and system monitoring frameworks to support the continuous delivery of secure and reliable software. This role demands a strong grasp of modern DevOps practices, cloud and container technologies, automation tooling, and software engineering principles. You will work closely with development, security, and operations teams to drive a culture of DevSecOps and continuous improvement. Key Responsibilities Design, build, and maintain scalable CI/CD pipelines using modern DevOps tooling. Implement Infrastructure-as-Code (IaC) to provision and manage cloud/on-prem infrastructure. Manage container orchestration platforms and develop containerized solutions. Monitor systems and applications for availability, performance, and security compliance. Automate operational tasks including testing, deployment, patching, and scaling. Apply DevSecOps principles to secure applications and infrastructure across SDLC. Collaborate with cross-functional teams (developers, testers, security analysts) to streamline software delivery. Participate in code reviews, architecture design, and incident resolution. Contribute to the development and documentation of internal DevOps standards and best practices. Mentor junior engineers and foster a DevOps-first mindset within delivery teams. DevOps & Tooling Proficiency (Preferred) Category Tools & Technologies CI/CD GitLab CI/CD, Jenkins, GitHub Actions, CircleCI, Azure DevOps Pipelines Infrastructure-as-Code Terraform, Ansible, AWS CloudFormation, Pulumi Cloud Platforms AWS, Azure, GCP, or private cloud (OpenStack) Containerization Docker, Podman Orchestration Kubernetes (EKS, AKS, GKE), Helm, OpenShift Version Control Git, GitLab, Bitbucket Monitoring & Logging Prometheus, Grafana, ELK Stack, Splunk, Datadog Security & Compliance HashiCorp Vault, Snyk, SonarQube, Trivy, AWS IAM, CIS Benchmarks Configuration Mgmt. Ansible, Puppet, Chef Build Tools Maven, Gradle, NPM, Webpack Testing Tools Selenium, JUnit, Postman, Cypress Other Nexus/Artifactory (artifact repositories), REST APIs, JSON/YAML, Linux system admin
Aug 11, 2026
Contractor
JOB TITLE: DevOps Engineer - DV Cleared Rate: 550- 600/day (Outside IR35) Location: Onsite Clearance: DV Cleared (Mandatory) Flexible Work Option: Condensed working week (e.g., 3 long days, paid for 5) Job Summary We are seeking a technically skilled DevOps & Software Engineer with DV clearance to contribute across the full software development lifecycle and DevOps toolchain. You will design, implement, and maintain scalable, secure, and automated CI/CD pipelines, infrastructure-as-code (IaC), and system monitoring frameworks to support the continuous delivery of secure and reliable software. This role demands a strong grasp of modern DevOps practices, cloud and container technologies, automation tooling, and software engineering principles. You will work closely with development, security, and operations teams to drive a culture of DevSecOps and continuous improvement. Key Responsibilities Design, build, and maintain scalable CI/CD pipelines using modern DevOps tooling. Implement Infrastructure-as-Code (IaC) to provision and manage cloud/on-prem infrastructure. Manage container orchestration platforms and develop containerized solutions. Monitor systems and applications for availability, performance, and security compliance. Automate operational tasks including testing, deployment, patching, and scaling. Apply DevSecOps principles to secure applications and infrastructure across SDLC. Collaborate with cross-functional teams (developers, testers, security analysts) to streamline software delivery. Participate in code reviews, architecture design, and incident resolution. Contribute to the development and documentation of internal DevOps standards and best practices. Mentor junior engineers and foster a DevOps-first mindset within delivery teams. DevOps & Tooling Proficiency (Preferred) Category Tools & Technologies CI/CD GitLab CI/CD, Jenkins, GitHub Actions, CircleCI, Azure DevOps Pipelines Infrastructure-as-Code Terraform, Ansible, AWS CloudFormation, Pulumi Cloud Platforms AWS, Azure, GCP, or private cloud (OpenStack) Containerization Docker, Podman Orchestration Kubernetes (EKS, AKS, GKE), Helm, OpenShift Version Control Git, GitLab, Bitbucket Monitoring & Logging Prometheus, Grafana, ELK Stack, Splunk, Datadog Security & Compliance HashiCorp Vault, Snyk, SonarQube, Trivy, AWS IAM, CIS Benchmarks Configuration Mgmt. Ansible, Puppet, Chef Build Tools Maven, Gradle, NPM, Webpack Testing Tools Selenium, JUnit, Postman, Cypress Other Nexus/Artifactory (artifact repositories), REST APIs, JSON/YAML, Linux system admin
CHEF DE PARTIE We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce. Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The Fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish. Douglas is now looking for a passionate and dedicated Chef de Partie to join the team. What we offer: Package up to £39,000 including Gratuities. 4 day working week. Extra days worked paid. Gratuities evenly through Tronc system, with this role enjoying approximately 4k per annum. Company pension through NEST. Eligible to be part of Seren Employee Profit Share Scheme. Genuine work life balance in Pembrokeshire near the world renowned Coastal National Park. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Vast scope for career progression across our group of companies. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Employee Assistance Programme provided by Hospitality Action. 30% staff discount off food and beverage at all Seren Collection venues. Preferred Employee and Friends and Family room rate at Grove of Narberth. Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel. A successful candidate will ideally have: Sound experience at Michelin or multiple AA Rosette level. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player. The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment. Interested? If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: Up to £39,000.00 per year Benefits: Company events Discounted or free food Employee discount On-site parking Referral programme Work Location: In person
Aug 11, 2026
Full time
CHEF DE PARTIE We want to find enthusiastic chefs genuinely passionate about cooking great local Welsh produce. Our 5 AA Red Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The Fernery restaurant holds 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef Douglas Balish. Douglas is now looking for a passionate and dedicated Chef de Partie to join the team. What we offer: Package up to £39,000 including Gratuities. 4 day working week. Extra days worked paid. Gratuities evenly through Tronc system, with this role enjoying approximately 4k per annum. Company pension through NEST. Eligible to be part of Seren Employee Profit Share Scheme. Genuine work life balance in Pembrokeshire near the world renowned Coastal National Park. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Vast scope for career progression across our group of companies. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Employee Assistance Programme provided by Hospitality Action. 30% staff discount off food and beverage at all Seren Collection venues. Preferred Employee and Friends and Family room rate at Grove of Narberth. Preferred Employee and Friends and family room rate at Penmaenuchaf Hotel. A successful candidate will ideally have: Sound experience at Michelin or multiple AA Rosette level. Clear passion for the industry and food. Natural ability as a chef with outstanding attention for detail. Real ambition to succeed at the highest level. Dedicated and excellent team player. The successful candidate will be joining an exciting business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment. Interested? If you are interested in this role then please forward Covering Letter and CV to Oliver our Group HR Manager. We look forward to hearing from you! Job Types: Full-time, Permanent Pay: Up to £39,000.00 per year Benefits: Company events Discounted or free food Employee discount On-site parking Referral programme Work Location: In person
Join a spectacular countryside hotel where culinary excellence meets the finest locally sourced ingredients. Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade click apply for full job details
Aug 11, 2026
Full time
Join a spectacular countryside hotel where culinary excellence meets the finest locally sourced ingredients. Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade click apply for full job details
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK As an Early Years Educator, you will play a leading role in fostering the intellectual, social, and emotional development of children at Busy Bees. Join a company that values high-quality education and provides ample growth opportunities. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our dedicated team at Busy Bees in Milton Keynes Browns Wood, an Ofsted-rated Good nursery with a capacity of 101 children. Our longstanding staff, including a passionate chef, focus on teaching and fostering strong, secure relationships with both children and their families. We maintain robust connections with local schools, participating in events like parents' evenings and stay-and-play sessions for new intakes, enhancing community ties. Conveniently located with a bus stop at the end of our path leading to Kingston, we also offer free parking for our staff. Enjoy additional benefits through our Hive program, which provides discounts at various retailers. This is an excellent opportunity to advance your career in early childhood education within a supportive and nurturing environment. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 50% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) Opportunities to travel to other countries, experience different cultures and learn new practices. But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: What to Expect as a Nursery Practitioner: Create a Safe, Stimulating Environment: Prepare materials and arrange rooms to encourage children's growth and learning. Lead Educational Activities: Plan and deliver activities that support children's physical, emotional, intellectual, and social development, aligned with the Early Years Foundation Stage (EYFS). Key Person Role: Oversee children's development, care needs, and build strong family connections. Required Qualifications: What We're Looking For Level 3 (or above) qualification in Early Years Education. Proven experience in working with children under 5 and a genuine interest in early childhood education Skills: Good communication capable or, excellent organisational skills, and the ability to apply knowledge of child development to plan and deliver activities. At Busy Bees, we're committed to care, quality, value, and service. If you have previous experience working with children, ideally as an Early Years Educator, Nursery Practitioner, Nursery Assistant or Nursery Nurse and you're ready to make a meaningful impact in early childhood education we encourage you to apply!
Aug 11, 2026
Full time
Role Overview: Join Our Team at Busy Bees - Leading Nursery Group in the UK As an Early Years Educator, you will play a leading role in fostering the intellectual, social, and emotional development of children at Busy Bees. Join a company that values high-quality education and provides ample growth opportunities. About Us Busy Bees is the UK's leading nursery group, with nearly 400 nurseries across the UK and more overseas. We are dedicated to giving every child the best start in life and are proud to have won awards for our workplace culture. At Busy Bees, we ensure that every member of our team feels heard, valued, and nurtured. Why Work at Busy Bees? We offer a supportive environment that empowers you to create engaging, educational spaces where children can thrive. As part of our team, you'll be introduced to our unique Bee Curious curriculum, designed to foster curiosity and confidence in young learners. Our Charitable Commitment Through our partnership with BBC Children in Need, we offer fantastic opportunities for community involvement and fundraising to support children's lives. About our Nursery Join our dedicated team at Busy Bees in Milton Keynes Browns Wood, an Ofsted-rated Good nursery with a capacity of 101 children. Our longstanding staff, including a passionate chef, focus on teaching and fostering strong, secure relationships with both children and their families. We maintain robust connections with local schools, participating in events like parents' evenings and stay-and-play sessions for new intakes, enhancing community ties. Conveniently located with a bus stop at the end of our path leading to Kingston, we also offer free parking for our staff. Enjoy additional benefits through our Hive program, which provides discounts at various retailers. This is an excellent opportunity to advance your career in early childhood education within a supportive and nurturing environment. Busy Bees Benefits Competitive salary Ongoing professional development and career progression Our 'Hive' benefits and wellbeing hub, with discounts across a huge range of retailers Up to 28 days holiday per year (including bank holidays) Your birthday off - it's our gift to you! 50% childcare discount Enhanced family leave and return to work bonus Menopause support through Peppy Financial support through Salary Finance Employee Assistance Programme and Mental Health First Aiders Cycle to Work scheme Easy access to your workplace pension through Cushon Discounted Private Medical Insurance (PMI) Opportunities to travel to other countries, experience different cultures and learn new practices. But wait, there's more! You'll also enjoy access to our Benefits and Wellbeing platform, Hive - offering huge array huge of retail discounts helping your money to go further, along with a Wellbeing Hub featuring resources to support your physical and mental health. A Celebrating You section showcasing the ways we recognise and reward our valued team members. Plus, a dedicated Grow with Us area sharing the exciting development opportunities and training designed to support you to thrive and grow at Busy Bees. Role Responsibilities: What to Expect as a Nursery Practitioner: Create a Safe, Stimulating Environment: Prepare materials and arrange rooms to encourage children's growth and learning. Lead Educational Activities: Plan and deliver activities that support children's physical, emotional, intellectual, and social development, aligned with the Early Years Foundation Stage (EYFS). Key Person Role: Oversee children's development, care needs, and build strong family connections. Required Qualifications: What We're Looking For Level 3 (or above) qualification in Early Years Education. Proven experience in working with children under 5 and a genuine interest in early childhood education Skills: Good communication capable or, excellent organisational skills, and the ability to apply knowledge of child development to plan and deliver activities. At Busy Bees, we're committed to care, quality, value, and service. If you have previous experience working with children, ideally as an Early Years Educator, Nursery Practitioner, Nursery Assistant or Nursery Nurse and you're ready to make a meaningful impact in early childhood education we encourage you to apply!
We are currently recruiting for an experienced Kitchen Porter to work in a busy kitchen based in Brackley. Own transport is a must and you need to have safety shoes or Chef Crocs to work on site. Contract: Monday to Friday, starting this Friday 17th July 2026 08:00-17:30 each day 30 minute break deduction per day - taken in 2x 15 minute stints for breakfast and lunch £13.45 per hour PAYE + holiday accrual at 12.07% Paid weekly on Fridays The Catering & Hospitality division at Interaction Recruitment employ c.200 staff to work accross 145 sites in Northamptonshire, Buckinghamshire, Bedfordshire, Leicestershire, Warwickshire and Oxfordshire. We pay a minimum of £13.00 per hour PAYE + holiday accrual at 12.07% of your pay rate depending on the role and contract Registration requirements: Evidence of employment in the form of an up to date CV showing relevant kitchen hand, kitchen assistant or kitchen porter experience Evidence of driving licence Evidence of Food Hygiene and/or Food Safety training Evidence of UK RTW documentation such as passport and/or birth certificate Proof of address such as a utility bill Proof of NI number such as p45, p60, payslip etc Contact Cheryl or Lucie to discuss on (phone number removed) INDNH
Aug 11, 2026
Seasonal
We are currently recruiting for an experienced Kitchen Porter to work in a busy kitchen based in Brackley. Own transport is a must and you need to have safety shoes or Chef Crocs to work on site. Contract: Monday to Friday, starting this Friday 17th July 2026 08:00-17:30 each day 30 minute break deduction per day - taken in 2x 15 minute stints for breakfast and lunch £13.45 per hour PAYE + holiday accrual at 12.07% Paid weekly on Fridays The Catering & Hospitality division at Interaction Recruitment employ c.200 staff to work accross 145 sites in Northamptonshire, Buckinghamshire, Bedfordshire, Leicestershire, Warwickshire and Oxfordshire. We pay a minimum of £13.00 per hour PAYE + holiday accrual at 12.07% of your pay rate depending on the role and contract Registration requirements: Evidence of employment in the form of an up to date CV showing relevant kitchen hand, kitchen assistant or kitchen porter experience Evidence of driving licence Evidence of Food Hygiene and/or Food Safety training Evidence of UK RTW documentation such as passport and/or birth certificate Proof of address such as a utility bill Proof of NI number such as p45, p60, payslip etc Contact Cheryl or Lucie to discuss on (phone number removed) INDNH
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in Hampshire and the South Coast . Locations Opportunities are available across: Andover, Salisbury, Basingstoke, Portsmouth, Chichester, Haslemere, Worthing, Hove, Shoreham-by-Sea and Weymouth. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
Aug 11, 2026
Full time
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in Hampshire and the South Coast . Locations Opportunities are available across: Andover, Salisbury, Basingstoke, Portsmouth, Chichester, Haslemere, Worthing, Hove, Shoreham-by-Sea and Weymouth. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same. Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 11, 2026
Full time
Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same. Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in Swindon, Gloucester, Quedgeley and Cheltenham . Locations Opportunities are available across: Swindon, Peatmoor, Gloucester, Quedgeley and Cheltenham. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
Aug 11, 2026
Full time
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in Swindon, Gloucester, Quedgeley and Cheltenham . Locations Opportunities are available across: Swindon, Peatmoor, Gloucester, Quedgeley and Cheltenham. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.
Aug 11, 2026
Seasonal
Recruiting Temporary Chefs - Immediate Opportunities Available - Hertfordshire / Essex & North London We are currently recruiting all grades of temporary chefs for ongoing assignments within care homes, nursing homes, schools, and educational establishments across: Hertfordshire Essex North London Positions Available Head Chef Chef Manager Sous Chef Chef de Partie Relief Chef Cook / Assistant Cook Pay Rates £17.00 - £20.00 per hour (depending on role, experience, and location) - rates are in line with current temporary chef opportunities across schools and care settings in the region. Requirements Right to work in the UK Previous experience in schools, care homes, nursing homes, or contract catering Food Hygiene Certificate (Level 2 minimum) Enhanced DBS (preferred or willing to obtain) Reliable and professional approach Own transport advantageous but not essential What We Offer Flexible temporary assignments Weekly pay Full-time and part-time opportunities Monday-Sunday shifts available Weekend and ongoing care home placements Competitive hourly rates and regular work opportunities To apply, please send your CV and availability details. Immediate starts available for suitable candidates. Covering Hertfordshire, Essex, and North London.
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, its about comfort, connection and care click apply for full job details
Aug 11, 2026
Full time
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, its about comfort, connection and care click apply for full job details
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in Bristol and the surrounding areas . Locations Opportunities are available across: Bristol, Bradley Stoke, Stoke Gifford, Emersons Green, Portishead, Weston-super-Mare, Chippenham, Trowbridge, Bridgend and Cardiff. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
Aug 11, 2026
Full time
Nursery Chef Enhanced DBS Required We are looking for experienced Nursery Chefs to work across a range of nursery settings in Bristol and the surrounding areas . Locations Opportunities are available across: Bristol, Bradley Stoke, Stoke Gifford, Emersons Green, Portishead, Weston-super-Mare, Chippenham, Trowbridge, Bridgend and Cardiff. Requirements Previous professional Chef experience Enhanced DBS with Update Service essential Good knowledge of food hygiene, food safety and allergens Food Safety Certificate desirable Safeguarding Certificate desirable Nursery, school, care or similar catering experience is desirable What We Offer Full-time and part-time opportunities Flexible working options Work across multiple nursery settings If you are an experienced Chef with an Enhanced DBS on the Update Service and are looking for work in Bristol or the surrounding areas, apply today. Send us your CV and a member of our team will be in touch.
