340 jobs found

We are looking for a Chef de Partie to join a busy, well-organised kitchen. Youll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. Youll be part of a close-knit team that values standards, good communication, and a shared passion for food. Benefits: Salary C.£32,000 + Tronc 2 click apply for full job details

Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to 40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts of East Grinstead. This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-scale catering experience to join a well-established hospitality environment. Working closely with the Head Chef, you will support the day-to-day running of the kitchen, maintaining exceptional food quality, hygiene standards, and guest satisfaction. Key Responsibilities: Support the Head Chef with daily kitchen operations and team supervision. Assist with menu preparation, food production, and maintaining high-quality standards. Manage stock control, food costs, portion control, and minimise waste. Ensure compliance with food safety, HACCP, and health & safety standards. Support kitchen training and team development. Maintain excellent standards across all food service operations. About You: Previous experience as a Sous Chef within a hotel, events, or large-scale catering environment. Alternatively, strong Senior Chef de Partie experience looking for the next step. Level 2 Food Safety in Catering qualification preferred. Excellent leadership, organisation, and communication skills. Passionate about delivering high-quality food and service. Benefits: Salary up to 40,000 depending on experience. Live-in accommodation available. 22 days annual leave plus bank holidays, increasing with service. Company pension and life assurance schemes. Free onsite parking. Cycle to work scheme. Employee Health Cash Plan. Discounts and employee benefits. Two annual membership badges following successful completion of probation. This is a fantastic opportunity for an ambitious chef to join a supportive team within a respected hospitality operation. Extra Information: Refer a friend and earn up to 500 (see website for details). Due to high application volumes, only shortlisted candidates will be contacted. If you don't hear from us within 5 days, please assume you have not been successful. By applying, you accept Lloyd Recruitment Services' Privacy and GDPR Policy (see website). Lloyd Recruitment Services acts as an employment agency for this vacancy and is an equal opportunity employer.

Chef de Partie - Soho Farmhouse (Berenjak ) The Role At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie,your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range 16 50 GBP

Junior Sous Chef Putney Area Up to 45,000 (including tronc) An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu. What's on offer: - Up to 45,000 (including tronc) - 48-hours/week - 5 days out of 6 (Mondays closed) - Excellent career progression - Fantastic company benefits - The opportunity to be part of a passionate team with Michelin-star ambitions We're looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a genuine passion for modern British cuisine. If you want to be part of something special-working towards Michelin-star standards without working 70-hour weeks-this is the opportunity for you. Apply now and take the next step in your career! INDLP

Chef de Partie - Day Shifts Only Outskirts of Chelmsford £27,500 - £32,000 DOE + Excellent Tips 8:00am - 5:00pm No Evenings 5 Days Per Week Looking for a better work-life balance without sacrificing quality? We're recruiting a passionate Chef de Partie to join a busy, upmarket café-style restaurant serving fresh, locally sourced modern British food click apply for full job details

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary 34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 34,000 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Job Number: (phone number removed) / INDELITE Job Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

About the Role Jubilee is recruiting Stadia Chefs of all levels to work matchdays and event days at major stadium and venue sites across Manchester. This is fast-paced, high-volume catering - ideal for chefs who thrive under pressure and enjoy the buzz of a live event. What's on Offer Competitive pay: £16-£20 per hour, based on experience and level Regular matchday and event-day shifts Weekly pay Work across major stadiums and large-scale event venues Flexible commitment - pick up shifts around fixtures and your availability Great addition to your existing role, or steady casual income We're Looking For Chef de Parties, Sous Chefs and Head Chefs Experience in high-volume, fast-paced kitchens (stadium, events, banqueting, or large-scale catering background preferred) Ability to work under pressure and to tight service windows Comfortable working weekends, evenings, and around fixture schedules Reliability and a strong team ethic - service on matchdays depends on it Right to work in the UK About Us Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. Ready to Apply? If you want flexible, well-paid chef work around Manchester's biggest events and matchdays, apply now with your CV or call us on . Jubilee Talent is acting as an employment business in relation to this role. IND6 Pay: £16.00-£20.00 per hour Benefits: Company pension Flexible schedule Work authorisation: United Kingdom (required) Work Location: In person

Monday to Friday Available Weekly Pay Flexible Hours Looking for chef work that gives you a better work-life balance? At Jubilee Hospitality , we're recruiting experienced chefs for a range of day shift and contract catering opportunities across Gloucester . If you're looking to move away from late nights or want flexible work that fits around your lifestyle, we have regular shifts available in a variety of professional kitchens. Whether you're looking for full-time hours, part-time work or occasional shifts, we'll help you find assignments that suit your availability. Why Join Jubilee Hospitality? £16-£21 per hour , depending on experience and assignment Weekly pay Holiday pay (PAYE) Paid for every hour worked Monday to Friday day shifts available Optional evening and weekend shifts Full-time and part-time opportunities Immediate starts Ongoing work throughout the year Dedicated hospitality recruitment specialists Where You'll Work Our chefs support a wide range of professional catering environments, including: Schools Contract catering Corporate offices Care homes Leisure facilities Sporting venues Banqueting and events Every assignment offers the opportunity to gain experience in different kitchens while enjoying greater flexibility. What We're Looking For To be considered, you'll need: At least 2 years' professional chef experience Experience as a Chef, Chef de Partie (CDP), Sous Chef or above A fresh food background Excellent food hygiene and kitchen standards A reliable and professional attitude The ability to work independently and as part of a team A current Enhanced DBS certificate is advantageous but not essential, as we can support suitable candidates with obtaining one where required. A full UK driving licence and access to your own transport is preferred due to the variety of client locations. Please note: This role is not suitable for Kitchen Assistants, Catering Assistants or candidates without previous professional chef experience. Why Jubilee Hospitality? For over 20 years , Jubilee has connected talented chefs with some of the UK's leading hospitality and contract catering employers. We understand chefs because hospitality is our speciality. Our focus is on providing regular work, competitive rates and flexible opportunities that fit around your lifestyle. Apply today and tell us your availability-we'll match you with shifts that work for you. _Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy_ IND6 Pay: £16.00-£21.00 per hour Benefits: Company pension Flexible schedule Work authorisation: United Kingdom (required) Work Location: In person

Recruiting for a fine dining support chef to come on board and assist this well-known venue with accolades. Hourly paid up to £21 per hour dependant on experience Weekly pay every Friday Paid for every hour that you work. Flexible hours available Temp to Perm option available for the right candidate Holiday pay options also available Amazing well renowned venue holding 2 rosettes is looking for a support chef to assist in the the busy summer period. If you want to boost your CV working alongside some of the leading chefs in the area this could be the role for you! The ideal candidate will be: Reliable with excellent time keeping and good communication skills. Will have experience in a similar banqueting environment. Experience in a rosette level environment is preferred but not essential Have excellent health and safety and food hygiene knowledge. Jubilee have been providing great service to chefs and our clients for 20 years. Chef de parties, sous chefs and head chefs required. Different options available leading to permanent opportunities. Jubilee Hospitality is acting as an employment business in relation to this role. IND6 Pay: £16.00-£21.00 per hour Benefits: Company pension Flexible schedule Work authorisation: United Kingdom (required) Work Location: In person

Chef de Partie (x2) - Immediate Start Location: Theme Park & Resort, Malton, North Yorkshire Rate of Pay: £17.23 per hour Contract: Temporary, Immediate start to mid-September Hours: Flexible, with typical shifts of 11:30am - 11:30pm We're currently recruiting two experienced Chef de Parties to join the catering team at a busy theme park and resort in Malton, North Yorkshire. This is a fantastic opportunity for chefs who enjoy working in a fast-paced environment and are looking for immediate work for the remainder of the summer season. You'll work across a variety of food outlets throughout the park, including pizza, burger and quick-service concepts, helping to deliver a consistently high standard of food and service to our guests. Key Responsibilities Prepare and cook food to company standards. Support the day-to-day operation of your allocated kitchen section. Maintain excellent food hygiene, allergen and health & safety standards. Work collaboratively with the wider kitchen team to deliver an efficient service. Adapt to different catering outlets as required. Essential Requirements Previous experience working as a Chef de Partie. Level 2 Food Safety Certificate. Food Allergen Awareness Certificate. Comfortable working in a busy, high-volume kitchen. Flexible approach to working hours, including weekends. Uniform & Equipment Please arrive with: Chef's whites. Safety shoes. Chef's hat or skull cap. Butcher's apron. Your own sharp knives, safely stored in a knife roll or hard case. Please DO NOT wrap knives in a cloth. If you're an experienced Chef de Partie available to start immediately and would like to be part of a hardworking team in a vibrant hospitality setting, we'd love to hear from you. Please contact Carhryn Smedley on for more info!

Chef De Partie Central London Luxury Hotel Group Location: Central London Salary: 36,000 Base + Tronc + Bonus + Paid Overtime Hours: 40-hour contract Job Type: Full-Time Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities Assist the Head Chef & Sous Chef in daily kitchen operations Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements Proven experience in high-quality kitchens Experience in banqueting, events, and afternoon tea service Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits Competitive salary: 36,000 + Tronc ( 5,000) KPI-based bonus TRONC scheme Paid Overtime Food & drink discounts across all sites Referral bonus - up to 500 Friends & family hotel rate - 50% off for all family & friends Employee of the month reward Paid day off on your birthday Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and talent Working with the freshest local and seasonal ingredients Staff meals and laundered uniforms provided Additional holiday days for each year of service Apply Now Job Reference: Ref: (phone number removed) / INDCHEFS Job Title: Chef De Partie Job Location: Central London, Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Join a spectacular countryside hotel where culinary excellence meets the finest locally sourced ingredients. Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade click apply for full job details

Company Employee Benefits In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms. Benefits include: £14.00 per hour Plus Gratuities circa £1500 PA LIve In Accommodation available if required Year-round complimentary use of the hotel's leisure and pool facilities Complimentary afternoon tea for two - and every year of service Complimentary lunch or dinner for two - and every year of service One-night complimentary B&B - and every year of service (staying in a Robert Parker Collection Hotel) 50% discount on food and beverage purchases 20% discount on published spa treatments and products Staff discount card on B&B and DBB stays 28 days' holiday pro rata with additional holiday for long service (2 plus years) Cocooned in ten acres of glorious private grounds, in a quiet corner of Northumberland, Doxford Hall oozes the timeless elegance of the quintessential English mansion house. Our sprawling, 200-year-old estate offers the perfect bolthole to reconnect with friends and family, with nature and the great outdoors. For Northumberland, 'England's last great wilderness', has it all. Experience the majesty of the rugged coastline with its deserted golden beaches, iconic clifftop castles and precious native wildlife. Walk the miles of heritage trails, relax under star-studded skies and take time to 'just be'. Job Title: Chef de Partie (live in available) Reporting to Head Chef Main Purpose of Job The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus. Key Accountabilities 1. A safe, secure and hygienic environment for customers, staff and visitors to be maintained 2. All equipment to be operated in line with trained Instructions 3. Personal protective equipment to be worn / used in line with company guidelines 4. Opportunities to be taken to promote products to our customers at every opportunity Job Specific Accountabilities 1. Responsible for leadership on a particular section showing diligent food hygiene and stock control. 2. Shows good understanding of cooking techniques. 3. Supporting senior chefs in menu planning and dish development. 4. Set achievable tasks for junior members of the team which are measurable. 5. To lead by example and set high standards for the team. Relevant Experience Food Hygiene Level 2 People at our heart Our people are our greatest asset, and we believe in a culture where team members are treated fairly and with respect at all times, working together as a team. We treat our team members exactly as we want them to treat our guests. This culture reinforces our approach to hospitality which is one of warmth, respect and informality and executed with a high degree of professionalism. People enjoying their jobs leave positive and lasting impression on our guests encouraging them promote us to friends and family and better still, to visit us again. Job Types: Full-time, Permanent Job Type: Full-time Pay: £14.00 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Work Location: In person

Chef de Partie - 34k+ Package Edinburgh & Lothians - Luxury Hotel Team Player required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh & Lothians. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Working an average of 40 hours per week on an annualised hours contract. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering that serves both hotel residents and visiting guests. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 30,000, plus tronc payments and a range of additional financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium hospitality operation in an amazing property. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

2nd Chef £17.14 per hour plus company benefits Full Time Hours - Includes weekend working A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies To Work For Please note, we cannot offer sponsorship for this position. Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

Chef de Partie - Reigate A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events. Role Manage your own kitchen section and maintain high food standards. Prepare and cook fresh, scratch-made dishes. Support restaurant service as well as weddings, banqueting, conferences, and events. Follow food hygiene, HACCP, health and safety procedures. Assist with stock control, waste reduction, and supporting junior staff. Requirements Experience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion. Passion for fresh food and quality cooking. Strong organisational skills and ability to work in a busy team environment. Commitment to maintaining high standards and continuing professional development. What the Hotel Offers Salary up to 32,000 per year . 40-hour contracted work week . Structured rotas with a focus on work-life balance. Staff meals while on duty. Company pension. Employee discounts. Free on-site parking. Ongoing training and career development opportunities. Overall This is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Full Time Section Chef De Partie/CDP role available at a destination Hotel in the Surrey Hills Salary: 34,000 - 39,000 (Immediate Start) Benefits Include: 4 on 3 off rota 22 days paid holiday Paid Overtime Tronc Bonus Employer contribution Pension Scheme Life Insurance Wagestream (Early access to pay) Free meals on duty. Hotel discounts to friends and family Rota: Working 12 hour days, on a 4 on, 3 off basis (Apply online only Summary: Supporting the Head and Sous chef, as part of a large team of 12 chefs, at this destination hotel, near Dorking, you shall be an experienced CDP from a hotel, Event or Golf Club background. We would also be happy to consider a strong Demi CDP, from a similar background. Preparing high quality dishes, using fresh food, working on a range of conferencing and private function events, you shall be a driven chef, looking for career development. Experience Required: Previous experience as either a CDP, or as a strong Demi CDP is essential, ideally Please note that due to location, the successful candidate would need to have access to their own transport.