48 jobs found

Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to 40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts of East Grinstead. This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-scale catering experience to join a well-established hospitality environment. Working closely with the Head Chef, you will support the day-to-day running of the kitchen, maintaining exceptional food quality, hygiene standards, and guest satisfaction. Key Responsibilities: Support the Head Chef with daily kitchen operations and team supervision. Assist with menu preparation, food production, and maintaining high-quality standards. Manage stock control, food costs, portion control, and minimise waste. Ensure compliance with food safety, HACCP, and health & safety standards. Support kitchen training and team development. Maintain excellent standards across all food service operations. About You: Previous experience as a Sous Chef within a hotel, events, or large-scale catering environment. Alternatively, strong Senior Chef de Partie experience looking for the next step. Level 2 Food Safety in Catering qualification preferred. Excellent leadership, organisation, and communication skills. Passionate about delivering high-quality food and service. Benefits: Salary up to 40,000 depending on experience. Live-in accommodation available. 22 days annual leave plus bank holidays, increasing with service. Company pension and life assurance schemes. Free onsite parking. Cycle to work scheme. Employee Health Cash Plan. Discounts and employee benefits. Two annual membership badges following successful completion of probation. This is a fantastic opportunity for an ambitious chef to join a supportive team within a respected hospitality operation. Extra Information: Refer a friend and earn up to 500 (see website for details). Due to high application volumes, only shortlisted candidates will be contacted. If you don't hear from us within 5 days, please assume you have not been successful. By applying, you accept Lloyd Recruitment Services' Privacy and GDPR Policy (see website). Lloyd Recruitment Services acts as an employment agency for this vacancy and is an equal opportunity employer.

MS682 - Demi Chef de Partie Location: Broadway, Worcestershire Salary: £35,692 per annum plus share of service charge Overview: First Military Recruitment are currently seeking a Demi Chef de Partie on behalf of one of our clients, a luxury estate hotel. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Supporting your section to deliver consistently high-quality dishes. Preparing ingredients and assisting with mise en place and service. Working closely with senior chefs to learn and develop. Maintaining excellent food hygiene and kitchen cleanliness. Helping to keep service smooth, efficient and professional. Contributing to stock control, prep and organisation. Skills and Qualifications: Experience working with fresh, seasonal produce in a quality-led kitchen. A strong work ethic and commitment to learning. A reliable, positive and professional approach. Good communication and teamwork skills. A desire to grow and progress in a structured, supportive environment. Benefits: 48 hours per week. Meals on duty and uniform provided. 30 days holiday (rising to 35 after 5 years). Birthday lunch on us. Mental health first aiders & wellbeing support. Free wellbeing resources (online fitness, mindfulness & nutrition). High Street discounts & cashback card. Estate discounts on dining, stays, wine & spa products. Premium pay for Christmas & New Year shifts. Optional low-cost healthcare cash plan.

Junior Sous Chef Location: The Mallard Hotel, Edinburgh Salary: Circa £14.00 per hour Hours: 48 hours per week (annualised contract) Flexible Workforce Solutions are proud to be partnering with The Mallard Hotel in Edinburgh to recruit a talented and driven Junior Sous Chef . This is an excellent opportunity to join a reputable hotel kitchen where standards, consistency, and team culture are key, offering stability through an annualised hours contract. The Role As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to support the day-to-day running of the kitchen. You'll play a vital role in maintaining high standards, leading sections during service, and developing junior team members. Key Responsibilities - Supporting the senior kitchen team with daily kitchen operations - Assisting in delivering consistently high-quality dishes - Leading sections confidently during busy service periods - Training and mentoring junior chefs - Ensuring compliance with food safety and hygiene standards - Assisting with stock control and reducing waste What We're Looking For - Previous experience as a strong Chef de Partie or Junior Sous Chef - A passion for quality food and attention to detail - Ability to thrive in a fast-paced hotel environment - Strong leadership and communication skills - A positive, hands-on approach and team-focused mindset What's on Offer - Competitive pay circa £14.00 per hour - Stable income with a 48-hour annualised contract - Opportunity to grow within a professional hotel kitchen - Supportive and structured working environment If you're looking to take the next step in your culinary career within a respected Edinburgh hotel, we'd love to hear from you. Apply now through Flexible Workforce Solutions to learn more.

Chef de Partie / Senior Chef de Partie - Members' Club (Richmond Park Area) We are currently recruiting for a talented and motivated Chef de Partie or Senior Chef de Partie to join a prestigious private members' club located in the beautiful Richmond Park area. This is an excellent opportunity to become part of a professional, supportive, and friendly kitchen team within a high-quality environment, catering to members who expect consistently excellent food and service. The Role: - Working across all sections of a busy, high-standard kitchen - Supporting senior chefs in delivering refined, seasonal dishes - Maintaining excellent food presentation, hygiene, and consistency - Contributing to menu execution and daily service operations - Supporting junior team members where required About You: - Strong experience as Chef de Partie or Senior CDP in a quality restaurant, hotel, or private members' club - Passionate about food and delivering high standards - Calm, reliable, and able to perform well in a professional kitchen environment - Strong team player with a positive and friendly attitude - Solid understanding of food safety and kitchen procedures Working Hours: - 45 hours per week - Flexible rota including evenings and weekends Salary & Benefits: - 37,000 - 41,000 per annum, depending on experience - Competitive package with room for progression - Excellent staff benefits, including: - Staff meals on duty - Uniform provided - Training and development opportunities - Friendly and professional working environment - Additional club benefits and perks Situated in a stunning setting near Richmond Park, offering a unique working environment away from the pressures of central London kitchens. If you are a dedicated chef looking to work in a supportive and high-quality environment, we would love to hear from you. INDLP

Junior Sous Chef Daventry, Northamptonshire 34,000 Live-In Available Job Title: Junior Sous Chef Location: Daventry, Northamptonshire Salary: 34,000 Looking for a Junior Sous Chef role where no two days are the same? This is a fantastic opportunity to join a busy hotel resort with multiple food outlets, large events, weddings, conferences, and a quality restaurant, offering genuine career progression and live-in accommodation. What's in it for you? 34,000 salary Live-in accommodation available (1 bed flat offsite) Career progression and ongoing training Free use of the gym, golf, and spa facilities Meals on duty Free on-site parking 28 days holiday What you'll be doing As Junior Sous Chef , you'll support the Head Chef across a varied operation, preparing everything from restaurant dining to weddings, conferences, and banqueting. You'll be responsible for: Running your own section during prep and service Supporting the senior kitchen team across multiple kitchens Preparing fresh dishes to a consistently high standard Assisting with stock control, portion control, and minimising waste Maintaining Food Safety and HACCP standards Training and supporting junior members of the brigade What we're looking for Previous experience as a Chef de Partie ready to step up or an existing Junior Sous Chef Fresh food experience within a busy hotel or events operation Strong organisational skills and attention to detail A positive attitude with the ability to work under pressure Passion for quality food and career development Why join? This is an excellent opportunity to develop your career within one of the region's busiest hospitality venues. You'll gain experience across restaurant service, weddings, conferences, and banqueting while working alongside an experienced brigade in a business that genuinely invests in its chefs. Apply now and one of our specialist consultants will be in touch to discuss this Junior Sous Chef opportunity in Daventry, Northamptonshire. Consultant: Bradley Baxendale Job Role: Junior Sous Chef Location: Daventry, Northamptonshire Reference: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Manpower Recruitment are working with an established Restaurant in the Woodstock, Oxfordshire and are looking for a new Chef, to join a busy kitchen environment. This role is a full-time role, working 5/7 days, including weekends and evenings, so flexibility is needed. My client is open to reviewing all levels of chefs from a Commis chef to a Chef De Partie. The role is paying 30000 to 36000pa, depending on experience. (Plus Tips) Job Overview The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards. This role plays a key part in maintaining consistency. Key Responsibilities Take ownership of a designated section of the kitchen (e.g., grill, sauce, pastry), ensuring smooth service and consistent food quality. Prepare, cook, and present dishes according to established recipes and standards. Maintain high levels of cleanliness, organisation, and food safety within your section. Monitor portion control and minimise food waste to support cost management. Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations. Support stock control, including ordering, rotation, and inventory checks. Work efficiently during busy service periods, maintaining attention to detail under pressure. Step up to support other sections or senior chefs when required. Key Skills and Experience Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Solid knowledge of cooking techniques and kitchen operations. Ability to manage a section independently during service. Strong organisational skills and attention to detail. Good communication and teamwork skills. Ability to work effectively in a fast-paced, high-pressure environment. Passion for food, quality, and continuous improvement. Qualifications (Desirable) NVQ Level 2 or 3 in Professional Cookery (or equivalent). Food Hygiene Certificate (Level 2 or above). Allergen awareness training. What We Offer Opportunities for career progression within the business. Free Staff Car Parking Training and development opportunities. Supportive kitchen environment focused on quality and teamwork. If interested, please get in contact with a Manpower Representative. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.

Chef de Partie Edinburgh 13.81 per hour + approximately 4,000 per year in TRONC 37 Hours per Week Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh. This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menus . The successful candidate will take ownership of their own section, work with high-quality produce, and contribute to delivering exceptional dining experiences in a professional and supportive environment. If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team. The Role As Chef de Partie, you will be responsible for the smooth running of your designated kitchen section, ensuring food is prepared and presented to consistently high standards. You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Key Responsibilities Take ownership of a designated section within the kitchen. Prepare, cook, and present dishes to a consistently high standard. Ensure all food is produced using fresh ingredients and in line with established recipes and specifications. Maintain excellent standards of cleanliness, organisation, and food safety. Supervise and support Commis Chefs and junior team members. Ensure all mise en place and service preparation is completed efficiently and on time. Monitor stock levels, rotate stock correctly, and minimise wastage. Work closely with senior chefs to ensure the kitchen is prepared for business demands. Support the delivery of high-quality dining experiences across all food outlets. Contribute to a positive, professional, and team-focused kitchen culture. About You Previous experience as a Chef de Partie within a busy, quality-driven kitchen. Experience working in a 2 AA Rosette environment is highly desirable. Hotel experience within a 4-star or 5-star operation would be advantageous. Passion for fresh food, seasonal produce, and scratch cooking. Strong organisational and time-management skills. Experience supervising and developing junior chefs. Knowledge of stock control, food ordering, and waste management. Understanding of kitchen costs and gross profit management. Ability to remain calm and perform under pressure. Excellent communication and teamwork skills. Fluent in written and spoken English. Package & Benefits 13.81 per hour Approximately 4,000 per year TRONC 37-hour working week Excellent work-life balance compared with many hospitality roles Ongoing training and professional development Genuine opportunities for career progression Work with fresh, locally sourced and seasonal ingredients Join a supportive and experienced kitchen team Staff benefits and additional company perks This is a fantastic opportunity for a skilled Chef de Partie to join a respected Edinburgh hotel, refine their craft, and progress their career in a kitchen that values creativity, quality, and fresh food cooked from scratch. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Chef de Partie Location: Cumbria Salary: 31,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an award-winning restaurant with rooms in Cumbria, looking to recruit a talented Senior Chef de Partie to join their exceptional kitchen brigade. This is a fantastic opportunity for a strong Chef de Partie looking to step into a senior role while working alongside an experienced Head Chef, producing Michelin-standard cuisine using outstanding seasonal produce. What's in it for you? Salary of 31,000 Service charge and paid overtime 4-day working week Ongoing training and career development Employee discounts Why choose our client? This is a rare opportunity to join one of Cumbria's most exciting restaurants with rooms, where quality, creativity and attention to detail are at the heart of everything they do. Working with exceptional local ingredients, you'll play a key role in delivering an outstanding dining experience while continuing to develop your skills in an ambitious, award-focused kitchen. What's involved? Running your section with confidence and consistency Preparing and delivering dishes to Michelin-standard quality Supporting the Sous Chef and Head Chef with daily kitchen operations Assisting with the development of seasonal menus Mentoring and supporting junior members of the brigade Maintaining the highest standards of food safety, hygiene and health & safety Taking responsibility for your section and helping ensure smooth service Assisting with stock control and minimising waste Sound like the role for you? We're looking for a Senior Chef de Partie who has: Experience working within a 3 AA Rosette or Michelin-starred kitchen, or a strong Chef de Partie ready to step up A genuine passion for exceptional food and seasonal produce Excellent organisation and attention to detail A positive attitude and willingness to learn from an experienced team Ambition to progress within an award-winning kitchen If you're ready to take the next step in your career with one of Cumbria's leading restaurants, we'd love to hear from you. Apply now! Consultant: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Hotel Chef de Partie - 37k+ Package Inverness - Non Branded Ownership Team Player required We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. Offer details for such a CDP Team Player The successful Chef de Partie will receive a starting salary of 33,000, plus tronc payments and a range of additional non-financial benefits. In the CDP role itself Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service. Assisting all other team members in maintaining exceptional standards of food preparation and presentation. Working with fresh, high-quality ingredients to deliver consistently excellent dishes. Maintaining a clean and compliant work environment, adhering to health and safety standards at all times. Contributing to menu innovation and daily specials. You, our next Chef de Partie Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Assistant Development Chef Food Innovation / Product Development Starting Salary: £35,000 base salary Location: Surrey Monday - Friday Predominantly Site Based Are you a chef who loves food, flavour, creativity and new ideas, but knows you want more from your career than another service? This is a brilliant opportunity for a chef who wants to step into food development, innovation and NPD, while still staying hands-on in the kitchen every day. We're working with a highly respected and growing food business to recruit an Assistant Development Chef. This is a role for someone who gets excited by ingredients, trends, samples, tastings and turning ideas into real products. You will be joining a collaborative culinary and NPD team where people cook, taste, test, trial and build products together. This is not a senior Development Chef role, and it is not looking for someone who wants to walk in and run the show. It is a proper development opportunity for a chef with solid kitchen experience who wants to learn how products move from an initial brief through to trials, customer presentations and launch. The Role As Assistant Development Chef, you will work closely with the Development Chef and wider NPD team to support the creation of new food concepts, snacks and meal solutions. You will be involved in sample preparation, kitchen development, tastings, trials, presentations and day-to-day kitchen activity. One day you could be preparing samples for an internal review, the next supporting a customer presentation, helping refine a concept or making sure the development kitchen is organised, clean and ready for the next project. This is a hands-on, food-first role in a team where everyone gets stuck in. Key Responsibilities Support the Development Chef and wider culinary team with new product ideas, development briefs and project timelines Prepare high-quality food samples for tastings, internal reviews, customer presentations and manufacturer reviews Help develop and refine new food concepts in line with briefs, quality standards and customer expectations Support kitchen trials, development sessions, presentation set-up and clean-down Keep the development kitchen organised, clean, safe and presentation-ready Support stock control, stock rotation, ordering, product labelling and packaging stock Work closely with NPD, culinary, technical and wider business teams Learn the full product development process from concept through to launch Support stage gate documentation and development administration where required Bring energy, curiosity and genuine enthusiasm for food innovation About You We're looking for someone with real chef experience, strong food passion and the right attitude to build a career in food development. You'll ideally have: Experience working as a chef in a professional kitchen environment A genuine love of food, flavour, ingredients and global food trends A desire to move into NPD, product development or food innovation Level 2 Food Hygiene and Safety Good organisation and the ability to juggle multiple tasks A practical, hands-on approach and a willingness to muck in Strong communication skills and a positive team-first attitude Basic IT skills across Word, Excel and PowerPoint Confidence working between a kitchen environment and an office environment This could suit someone currently working as a Chef de Partie, Junior Sous Chef, Sous Chef, Catering Chef, Development Kitchen Assistant, Junior Development Chef, Culinary Assistant or Food Development Assistant. What's on Offer £35,000 base salary 25 days holiday plus bank holidays 10% discretionary bonus Company pension scheme £1,000 annual flexible benefit pot Free on-site parking Complimentary food products for lunch Additional holiday purchase scheme Annual eye care and flu vaccination support Employee Assistance Programme Cycle to Work scheme Electric vehicle salary sacrifice scheme Volunteering days, social events and wellbeing activities Dress for your day policy Opportunity to finish early on summer Fridays where hours are fulfilled and business needs allow Pay Day Friday early finish Why This Role? Because it gives you a genuine route out of traditional kitchen service and into food development. You will still be cooking, tasting, preparing, organising and working with food every day, but you will also be learning how new products are created, tested, refined, presented and launched. If you're a chef who wants to build a career in food innovation, join a supportive NPD team and be part of a business known for quality, creativity and great food, we'd love to hear from you.

Sous Chef Luxury Restaurant West Mersea An exciting opportunity has arisen for a talented and passionate Sous Chef to join the team at a luxury restaurant in West Mersea . We're looking for someone who loves exceptional food, works with the finest seasonal produce, and enjoys leading a team in a quality-driven kitchen. Working closely with the Head Chef, you'll play a key role in delivering outstanding dining experiences while helping to inspire and develop those around you. The Role As Sous Chef, you will: Support the Head Chef in the day-to-day running of the kitchen. Lead kitchen service, preparation, and closing procedures. Train, mentor, and motivate the kitchen team across all sections. Manage ordering, stock control, and maintain exceptional kitchen standards. Contribute to menu development and take ownership of key menu sections. Lead by example, ensuring consistency, quality, and attention to detail in every service. About You We're looking for someone who: Has at least 3 years' experience as a Senior Chef de Partie or Junior Sous Chef within a quality restaurant. Is a confident leader with excellent people management skills. Balances creativity with consistency and strong organisational skills. Is ready to take the next step in their career within a high-end hospitality environment. Hours 40-45 hours per week across 4-5 days. Two consecutive days off each week (Monday and Tuesday). A variety of shifts including: 7:30am-3:00pm 9:00am-4:00pm 4:00pm-11:00pm 9:00am-11:00pm (with a two-hour break) Closed every year on 25th and 26th December . Benefits 28 days' holiday, with additional holiday entitlement for long service. Free meals and drinks whilst on shift. Paid overtime for salaried team members. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 health and wellbeing support, including access to a GP. Ongoing training and development, including Food Safety, Health & Safety, and leadership programmes. Excellent opportunities for career progression within a growing hospitality business. Why Apply? This is an opportunity to join a respected luxury restaurant that genuinely invests in its people. You'll become part of a supportive and professional team where your contribution is recognised, your development is encouraged, and your passion for great food can flourish. If you're an ambitious Sous Chef looking to progress your career in a quality-led kitchen, we'd love to hear from you.

Senior Chef de Partie / Junior Sous Chef Join a Luxury Restaurant in Dedham We are seeking a talented Senior Chef de Partie / Junior Sous Chef to join the kitchen team at an established luxury restaurant in the beautiful village of Dedham. If you have a passion for exceptional food, quality ingredients, and delivering outstanding dining experiences, this could be the perfect opportunity for you. The Role As a key member of the brigade, you will play an important role in delivering high-quality dishes while supporting the day-to-day running of the kitchen. Your Responsibilities Work confidently across all kitchen sections, including pastry, larder, sauce, and garnish. Maintain exceptional standards during food preparation, service, hygiene, and kitchen close-down. Assist with ordering, stock control, and maintaining kitchen standards. Contribute ideas towards menu development, including seasonal dishes and weekly specials. Support and mentor junior members of the team, leading by example. About You You'll be an experienced chef with a passion for fresh, seasonal produce and a desire to continue developing your skills. You'll have: A minimum of 5 years' experience as a Chef de Partie in a quality fresh-food kitchen, including experience on the sauce section. Strong knowledge of ingredients, cooking techniques, and kitchen operations. A genuine enthusiasm for seasonal cooking and sourcing quality produce. The ambition to progress into a Junior Sous Chef position. A positive attitude, excellent organisational skills, and the ability to thrive in a busy kitchen. Hours 40-45 hours per week over 5 days. Two days off each week (together or separately). A variety of shifts including: 7:30am-3:00pm 9:00am-4:00pm 4:00pm-11:00pm 9:00am-11:00pm (with a two-hour break) Closed every year on 25 & 26 December . Benefits 28 days' holiday, with additional days awarded for loyalty. Paid overtime. Free meals and drinks while on shift. Generous dining allowance to enjoy the restaurant with family and friends. Exclusive discounts on travel, shopping, and leisure experiences. 24/7 health and wellbeing support, including access to a GP. Comprehensive training, including Food Safety, Health & Safety, and management development programmes. Why Join Us? You'll be joining a respected, independently operated luxury restaurant that is committed to developing its people and creating an outstanding working environment. We pride ourselves on: Investing in our team's training and career development. Recognising and rewarding dedication and achievement. Encouraging open communication and involving our teams in the future of the business. Providing the support, tools, and opportunities needed to succeed. Creating a positive, collaborative kitchen culture. Building a workplace where talented chefs can develop long-term careers within a successful and growing hospitality business. Apply Today If you're an experienced Chef de Partie ready to take the next step into a Junior Sous Chef role and want to work in one of Dedham's leading luxury dining destinations, we'd love to hear from you.

Role: Chef De Partie Location: Burnham Market, Norfolk Salary: Up to 32,000 + Excellent Tips Platinum Recruitment is working in partnership with a popular fresh food hotel and pub near Burnham Market , Norfolk, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. What's in it for you? This is an excellent opportunity to join a business that values its team and offers a supportive environment where you can develop your skills and progress your career. Work alongside an experienced and passionate Head Chef. Excellent career progression and ongoing training. 40-hour working week with a great work-life balance. Be part of a friendly and supportive kitchen team. Staff discounts and additional company benefits. Package Salary up to 32,000 Excellent tips / service charge Why choose our client? Our client is a well-established hotel and pub on the beautiful North Norfolk coast, renowned for its welcoming atmosphere and high-quality fresh food. Using locally sourced, seasonal ingredients wherever possible, the kitchen delivers classic British dishes with a modern twist. With a busy restaurant serving both locals and visitors throughout the year, it's a fantastic opportunity to join a quality fresh food operation. What's involved? As Chef de Partie, you'll take responsibility for your own section while working alongside a passionate and experienced team. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food quality and presentation. Supporting the senior chefs with the day-to-day running of the kitchen. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control and minimising waste. Working as part of a close-knit team to deliver exceptional service. This role is ideal for a Chef de Partie who is passionate about fresh food, enjoys working in a fast-paced kitchen, and is looking to continue developing their career. Sound like the role for you? We'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie opportunity in Burnham Market, Norfolk. Don't forget to ask your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 for a successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Title: Chef de Partie Location: Burnham Market, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Turn up the Heat; Your next CDP role awaits. Are you a passionate Chef de Partie seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? This fantastic opportunity could be yours. We are seeking to appoint a passionate & highly motivated Chef de Partie to support our valued Client, an independent Pub with rooms, currently operating at one Rosette. Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Chef de Partie role will be supporting the Head Chef, a Chef with a very strong background in running two Rosette kitchens. His vision is to go for two Rosettes, as soon as he has the right Team in place, producing comforting, well-cooked British/ French dishes using fresh, local, seasonal ingredients. You will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities and a fabulous, supportive owner, while contributing to menu development and presentation. As Chef de Partie, you will work across different sections of the kitchen, supporting the smooth running of service, while preparing, cooking, and presenting high-quality dishes, ensuring consistency and attention to detail. The ideal Chef de Partie will; Already be working at one Rosette level. Two would be fantastic, but not essential. Really want to work here. Possess drive, and a real passion for cooking. Be eager to learn and develop in the role. Relish contributing to ideas for the menu. Appreciate the work/life balance that is offered, in a non-corporate environment. Show initiative and offer flexibility. Have a current minimum Level 2 Food Safety Certificate, but this can be arranged. Work closely with the Head Chef, Sous Chef & kitchen team to produce exciting dishes. Have a love for seasonal and local produce. Demonstrate a solid skillset including sound knowledge on meat, fish and veg prep. Have experience at Chef de Partie level in a similar property, or the Client would be happy to consider a Senior Commis / Demi Chef de Partie who is looking to step up and learn. Show willingness to learn new skills, and an active team player with excellent communication skills. Chef de Partie; A competitive salary of £37K per annum (£32K base + approx £5K Tronc) NEST Pension from day one. Delicious meals and unlimited soft drinks on shift. Free Parking 28 days holiday. Christmas Bonus Scheme. Discretionary annual bonus. Yearly staff party Access to Bright Exchange - A discount saving platform - Clothing, holidays, food shopping and more! Work flexibility over the Christmas & New Year Periods. Career progression opportunities. We regret that accommodation is not available, and so your own transport will be necessary. PS1

Senior Chef De Partie- £17.00ph + Surplus Tronc What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed produc click apply for full job details

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-