346 jobs found

Chef de Partie - Reigate A 3 star hotel is seeking a Chef de Partie to join its professional kitchen team. The hotel operates 50 bedrooms, a restaurant, lounge bar, and hosts weddings, conferences, and private events. Role Manage your own kitchen section and maintain high food standards. Prepare and cook fresh, scratch-made dishes. Support restaurant service as well as weddings, banqueting, conferences, and events. Follow food hygiene, HACCP, health and safety procedures. Assist with stock control, waste reduction, and supporting junior staff. Requirements Experience as a Chef de Partie or a strong Demi Chef de Partie ready for promotion. Passion for fresh food and quality cooking. Strong organisational skills and ability to work in a busy team environment. Commitment to maintaining high standards and continuing professional development. What the Hotel Offers Salary up to 32,000 per year . 40-hour contracted work week . Structured rotas with a focus on work-life balance. Staff meals while on duty. Company pension. Employee discounts. Free on-site parking. Ongoing training and career development opportunities. Overall This is a good opportunity for an ambitious chef looking to develop skills across restaurant dining, weddings, banqueting, and events within a growing fresh-food operation that emphasizes quality, teamwork, and career progression. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Full Time Section Chef De Partie/CDP role available at a destination Hotel in the Surrey Hills Salary: 34,000 - 39,000 (Immediate Start) Benefits Include: 4 on 3 off rota 22 days paid holiday Paid Overtime Tronc Bonus Employer contribution Pension Scheme Life Insurance Wagestream (Early access to pay) Free meals on duty. Hotel discounts to friends and family Rota: Working 12 hour days, on a 4 on, 3 off basis (Apply online only Summary: Supporting the Head and Sous chef, as part of a large team of 12 chefs, at this destination hotel, near Dorking, you shall be an experienced CDP from a hotel, Event or Golf Club background. We would also be happy to consider a strong Demi CDP, from a similar background. Preparing high quality dishes, using fresh food, working on a range of conferencing and private function events, you shall be a driven chef, looking for career development. Experience Required: Previous experience as either a CDP, or as a strong Demi CDP is essential, ideally Please note that due to location, the successful candidate would need to have access to their own transport.

Hotel Sous Chef Location: Outskirts of East Grinstead Salary: Up to 40,000 depending on experience Contract: Permanent Live-in accommodation available Lloyd Recruitment Services is currently recruiting for an experienced Hotel Sous Chef to join a professional kitchen team based on the outskirts of East Grinstead. This is an excellent opportunity for a talented Sous Chef with hotel, events, or large-scale catering experience to join a well-established hospitality environment. Working closely with the Head Chef, you will support the day-to-day running of the kitchen, maintaining exceptional food quality, hygiene standards, and guest satisfaction. Key Responsibilities: Support the Head Chef with daily kitchen operations and team supervision. Assist with menu preparation, food production, and maintaining high-quality standards. Manage stock control, food costs, portion control, and minimise waste. Ensure compliance with food safety, HACCP, and health & safety standards. Support kitchen training and team development. Maintain excellent standards across all food service operations. About You: Previous experience as a Sous Chef within a hotel, events, or large-scale catering environment. Alternatively, strong Senior Chef de Partie experience looking for the next step. Level 2 Food Safety in Catering qualification preferred. Excellent leadership, organisation, and communication skills. Passionate about delivering high-quality food and service. Benefits: Salary up to 40,000 depending on experience. Live-in accommodation available. 22 days annual leave plus bank holidays, increasing with service. Company pension and life assurance schemes. Free onsite parking. Cycle to work scheme. Employee Health Cash Plan. Discounts and employee benefits. Two annual membership badges following successful completion of probation. This is a fantastic opportunity for an ambitious chef to join a supportive team within a respected hospitality operation. Extra Information: Refer a friend and earn up to 500 (see website for details). Due to high application volumes, only shortlisted candidates will be contacted. If you don't hear from us within 5 days, please assume you have not been successful. By applying, you accept Lloyd Recruitment Services' Privacy and GDPR Policy (see website). Lloyd Recruitment Services acts as an employment agency for this vacancy and is an equal opportunity employer.

Chef de Partie Suffolk Coast (IP15) Salary: £32,000 per annum + Staff Accommodation Available Full-time Full UK Driving Licence Essential Are you a passionate Chef de Partie looking to develop your career in an award-winning kitchen? Our client, a stunning seafront hotel on the beautiful Suffolk Coast, is looking for a talented and enthusiastic Chef de Partie to join their experienced brigade. This is a fantastic opportunity to work within a 2 AA Rosette kitchen under the guidance of an award-winning Head Chef, creating exceptional dishes using the finest fresh, locally sourced ingredients. About the Role The hotel's 2 AA Rosette restaurant is renowned for its high-quality dining experience, serving an exceptional à la carte menu alongside lunches, afternoon teas, weddings, functions and special events. Everything is prepared fresh in-house, with a strong focus on seasonal Suffolk produce. As Chef de Partie, you'll be responsible for running your own section while supporting the senior chefs in delivering consistently high culinary standards. This is an ideal opportunity for an ambitious chef looking to refine their skills and progress within a professional, supportive kitchen. About You We're looking for a motivated Chef de Partie who is passionate about fresh food and committed to developing their career. You'll ideally have: A minimum of 2 years' experience in a busy fresh food kitchen. Experience working confidently across all kitchen sections. The ability to manage your own section and maintain excellent standards. Experience within a high-volume kitchen (preferred). A genuine passion for cooking with fresh, seasonal ingredients. Strong communication and teamwork skills. A positive attitude and a desire to learn and progress. What's on Offer Salary of £32,000 per annum Staff accommodation available Opportunity to work in a prestigious 2 AA Rosette kitchen. Learn from an award-winning Head Chef. Excellent opportunities for career progression and development. Supportive and professional kitchen brigade. Stunning seafront location on the Suffolk Coast. This position offers an exciting environment for passionate culinary professionals eager to refine their skills and contribute to a vibrant kitchen team. We value dedication, creativity, and professionalism in all our staff members.

Chef De Partie Central London Luxury Hotel Group Location: Central London Salary: 36,000 Base + Tronc + Bonus + Paid Overtime Hours: 40-hour contract Job Type: Full-Time Permanent We are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-winning hospitality brand, contributing to both the pastry-led kitchen and main kitchen operations, including banqueting, events, and afternoon teas. Key Responsibilities Assist the Head Chef & Sous Chef in daily kitchen operations Maintain exceptional culinary standards, presentation, and consistency Contribute to menu development, seasonal dishes, and creative pastry concepts Ensure strict compliance with health, safety, and food hygiene standards Deliver excellence across banqueting, events, and afternoon tea services Requirements Proven experience in high-quality kitchens Experience in banqueting, events, and afternoon tea service Creative, passionate, with pride in flavour, presentation, and seasonal cooking Excellent communication, time management, and problem-solving skills Benefits Competitive salary: 36,000 + Tronc ( 5,000) KPI-based bonus TRONC scheme Paid Overtime Food & drink discounts across all sites Referral bonus - up to 500 Friends & family hotel rate - 50% off for all family & friends Employee of the month reward Paid day off on your birthday Professional growth and development within an award-winning hospitality group Vibrant, creative work culture celebrating individuality and talent Working with the freshest local and seasonal ingredients Staff meals and laundered uniforms provided Additional holiday days for each year of service Apply Now Job Reference: Ref: (phone number removed) / INDCHEFS Job Title: Chef De Partie Job Location: Central London, Greater London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We are currently seeking a Chef locally based in Swindon on the following details: Location: Primarily based at Symmetry Park SN3 , With occasional cover required at Penzance Drive SW1 Role Overview We are seeking a reliable and motivated Chef de Partie to support food preparation and service within a busy operational environment. This role is ideal for someone with food hygiene qualifications who is comfortable working independently at times while maintaining high standards of food safety and service. Key Responsibilities Prepare and serve food in line with food hygiene and safety standards Maintain cleanliness and organisation within the kitchen environment Ensure all food handling complies with relevant food safety regulations Support daily catering operations during weekend shifts Manage duties independently when required, particularly when the kitchen operates separately from the wider team Assist with stock handling and general kitchen upkeep Support with prepare breakfast and lunch meals. Operating a vending machine to refill items Working Hours Monday - Friday 30 hours per week. Additional hours may be available for holiday cover or business needs. Pay & Benefits 15 per hour (PAYE) Requirements Valid Food Hygiene Level 2 qualification (essential) Previous experience in a catering, kitchen, or food service role preferred Ability to work independently and take initiative Strong attention to cleanliness and food safety Reliable, punctual, and flexible Working Environment While this is not strictly a lone-working role, there may be times when you are working independently in the kitchen while the warehouse remains operational. If you are interested please apply today Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Junior Sous Chef 30,500 + Tips & Bonus HG1 37.5 Hours per Week 5 Days Over 7 Regular Weekend Days Off 33 Days Holiday This is your opportunity to join a fantastic local business well known for its high quality food and excellent customer service. Working in Harrogate town centre, 37.5 hours per week you will be: preparing fresh food to order in a busy kitchen supervising, supporting and mentoring your team effectively manage your budget through stock control, accurate ordering and waste management As the successful junior sous chef you will have hospitality management skills along with experience of working in a fresh food kitchen. We are looking for someone who: is motivated by providing a great customer experience has great attention to detail communicates effectively with the whole catering team will make the most of development opportunities for themselves and their team has knowledge of food safety and health and safety can work well under pressure This would be an ideal role if you have worked as a manager or as a Chef de Partie and you are ready for a new adventure with a good work/life balance. You will be joining a busy kitchen with an organisation that has been successfully delighting customers for decades and genuinely care about the well being of their staff with employee assistance, yearly pay reviews and favouring in house progression along with many other benefits. Benefits: Salary of 30.500 Tips & discretionary bonus Option to buy and sell holiday Possibility of paid overtime Regular weekend days off Rota pattern of 5 days over 7 Meals on duty Staff discount Workplace pension Life Assurance Health cash plan You can apply now and for more details call, text or email Sadie Jones Travail Employment Group Ltd is acting as an Employment Agency in relation to this vacancy. Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion.

Chef De Partie We are looking for a part time cdp to join our ever growing hotel and pub team. We look to serve premium pub food while surprising and delighting our guests with new flavours and well done classics. If you would like to be part of an ever growing business and put your stamp on the Tenterden food scene, we can't wait to meet you What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Chef de Partie £32,000 per annum + Tips Harlow, Essex (CM22) Full-Time Permanent Chef de Partie - Fresh Food Gastro Pub An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a well-established gastro pub on the outskirts of Harlow. This busy, newly refurbished venue has built an excellent reputation for its high-quality food, using fresh, locally sourced ingredients and preparing everything in-house. The pub features an 80-cover restaurant, private function room, outdoor dining for up to 50 guests and 10 guest bedrooms. If you're passionate about fresh food, enjoy working in a fast-paced kitchen and are looking to develop your career, we'd love to hear from you. The Role As Chef de Partie, you'll take responsibility for your own section, working alongside an experienced kitchen team to deliver consistently high standards of food and presentation. Responsibilities Running your own section during service. Preparing and cooking fresh food to a high standard. Supporting the Head Chef and Sous Chef with daily kitchen operations. Maintaining excellent food hygiene and HACCP standards. Assisting with stock rotation and reducing food waste. Keeping your section clean, organised and ready for service. Working as part of a professional and supportive team. What We're Looking For Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Experience in a fresh food kitchen. Passion for producing quality dishes using fresh ingredients. Ability to work well under pressure in a busy service. A positive attitude with excellent teamwork and communication skills. Good knowledge of food hygiene and health & safety. Salary & Benefits £32,000 per annum Excellent tips Fresh food kitchen with locally sourced produce Supportive management team Opportunity to develop your skills and progress your career Staff meals on duty Free on-site parking Due to the rural location, a full UK driving licence and access to your own transport is preferred. Apply today if you're looking to join a thriving gastro pub where quality food, teamwork and career development are at the heart of the business.

We are looking for a Chef De Partie to join a busy gastro pub in Perthshire. A 13-bedroom pub located in the centre of town, this family run pub is both a local and tourist hot spot. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn. The Role Preparing a mise on place for station as designated by senior chefs Maintain consistency in taste, portioning and timing as per company standards Cook and plate dishes according to the recipe and presentation laid out by the company Cleaning down the kitchen at close Adhering to company health and safety and food safety legislation Taking on responsibilities laid down by the senior chef What they need from you Excellent verbal and written communication skills Minimum 2 years in a similar role Organisational skills Good knowledge of baking, cooking and grilling techniques Ability to work under pressure and in a very fast-paced environment Ability to quickly learn new recipes Time management skills Ability to work efficiently and cooperatively in a team environment What is on offer £14.50 - 15/hr approx. 48 hours a week Share of tips Accommodation off site, if required, for a subsidised monthly fee all bills included in rate All meals included THIS HOTEL DOES NOT OFFER SKILLED WORKER VISAS - ONLY CITIZENS WITH FULL UK RIGHT TO WORK SHOULD APPLY

Private Chef (Fixed-Term Aug - Dec) UHNW Private Family Fitzrovia, Central London Salary: £70,000 - £80,000 per annum (pro rata for the fixed-term contract) Location: Fitzrovia, Central London Contract: Fixed-term from 24th August 2026 - 12th December 2026Leaman Consulting is delighted to be recruiting on behalf of our lovely returning UHNW client, who is seeking an experienced and passionate Private Chef to join their fully staffed household in the heart of Fitzrovia. This is a fantastic opportunity for a chef who genuinely enjoys creating fresh, nutritious family food whilst also relishing the opportunity to showcase their creativity through elegant entertaining. Initially offered as a fixed-term contract, this position has the potential to become a long-term, permanent opportunity for the right candidate. The family are also preparing to welcome a new baby in late September, making this an exciting and busy period within the household. They are looking for a calm, organised and adaptable chef who will thrive in a dynamic family environment and become a valued member of their close-knit team. The Family The household consists of two principals, their two young children (aged 7 and 4), with a new baby due at the end of September, together with two nannies and an established household team. Breakfast is prepared by the house staff, with the Private Chef responsible for preparing daily lunches and dinners for the family and nannies, together with occasional entertaining. The family's cuisine is varied, international and health-focused. Meals are centred around fresh, seasonal ingredients with an emphasis on lean proteins, fish, quality meats, vibrant salads and creative vegetable dishes. Their style of eating leans towards a healthy, lower-carbohydrate approach with minimal use of refined sugar.The principals particularly enjoy a wide variety of cuisines including Italian, Brazilian and Indian food and appreciate authentic cooking from around the world. They value chefs who are passionate about continually developing their culinary skills and bringing fresh ideas to the table. Responsibilities Prepare healthy, balanced lunches and dinners each day. Cater for the principals, children, nannies and occasional additional guests. Plan varied seasonal menus reflecting the family's tastes and nutritional preferences. Design creative menus for entertaining and special occasions. Manage all food purchasing, supplier relationships and stock control. Receive, organise and correctly store all deliveries. Take full ownership of kitchen organisation, cleanliness and food hygiene. Maintain the kitchen to impeccable standards at all times. Assist with family meal service where appropriate. Work collaboratively with the household team, coordinating service in a supportive and respectful manner. Lead by example, working alongside the housekeepers rather than directing them, fostering a positive team environment. Designing and preparing bespoke menus for wine tasting evenings (typically around eight guests), working alongside a professional sommelier. Catering for elegant dinner parties for up to 16 guests. Preparing fun, high-quality food for children's birthday parties and playdates. Delivering consistently high standards of presentation, flavour and service for every occasion. Candidate Profile The successful candidate will be: An experienced Private Chef with previous UHNW or HNW household experience. Passionate about healthy, balanced cooking using fresh, seasonal ingredients. Confident across a broad range of international cuisines, particularly Italian, Brazilian, Indian and modern European. Equally comfortable preparing relaxed family meals and sophisticated dinner party menus. Highly organised, proactive and capable of independently managing a busy private kitchen. Meticulous regarding food hygiene, organisation and presentation. Calm, discreet and adaptable, with excellent attention to detail. A genuinely kind, collaborative team player who enjoys becoming part of a professional household. Working Hours Monday to Friday: 10:30am - 7:30pm. Flexibility is essential, particularly when the family are hosting dinner parties or entertaining. Every other weekend , working either Saturday or Sunday, with the specific day agreed with the Principal at least one month in advance. This is a wonderful opportunity for an accomplished Private Chef seeking a varied role within a warm and welcoming UHNW household, with the prospect of progressing into a long-term position from early 2027.

HRGO Recruitment - Commis Chef / Cook (Ad-hoc across August Shifts) - Stansted Mountfitchet CM24 Earn extra money this summer with flexible, ad-hoc kitchen shifts in August. We are urgently looking for a Commis Chef / Cook to support a professional kitchen in Stansted Mountfitchet under the supervision of the Head Chef/Chef de Partie. Duties: Food prep: chopping vegetables, peeling, weighing ingredients, preparing basic stocks Station support: assisting the Chef de Partie on sections such as grill, sauces or pastry Kitchen upkeep: cleaning work areas, washing tools/equipment, and rotating/storing stock correctly Requirements: Some kitchen experience (entry-level candidates welcome) Reliable, punctual, and able to work at pace Food Hygiene Certificate preferred (not essential)

An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based in Belfast. This is a Full-Time, Permanent Position. Working Hours: 40 hours per week over 7 days (with working across multiple venues). With a salary of £31,953 per annum. Job Purpose: You will be responsible for the smooth running of your designated section within the kitchen team, across both level 5 events kitchen and pantry kitchen. Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef. Essential Criteria: 1-2 years' experience in a Chef de Partie role within a hotel, restaurant or venue catering setting Basic HACCP Qualified High standard of cooking skills Excellent communication skills Ability to work in a busy environment and under time pressures Ability to work on your own initiative as well as part of a team Main Duties and Responsibilities: Preparing, cooking and presenting dishes to an exceptional standard Deliver exceptional, quick, and professional service in an attentive and polite manner Ensure attention to detail when presenting and serving products to all guests Monitoring portion and waste control Good organisational skills and excellent time management Take personal responsibility for maintaining excellent working practices to ensure a clean and safe work environment Work as part of a busy team during a frenetic service, providing clear instruction to kitchen assistance when under your control in a polite manner Ensuring company standard operating procedures are always adhered to Maintain a full working knowledge of all food allergy practices and procedures Follow all HACCP procedures and completion of daily check lists as required Always comply with Company H&S policies in relation to personal and guest safety, including fire prevention and evacuation procedures, accident prevention and reporting, manual handling, trips, slips and falls Proactive and positive approach to embracing and being compliant to organisational Health and Safety Culture To undertake your duties in such a way as to enhance and protect the reputation and public profile of the business Ensure adherence to and compliance with all GDPR/Data Protection related policies and procedures To undertake such other relevant duties as may from time to time be required Please send your CV to Donna Kelso -

Senior Chef required for a operation which is mainly daytime focused, this Chef role will be overseeing a team of 3 in the kitchen and two kitchen porters. This kitchen serves a range of breakfast items, healthy grab and go items and sit down meals. The focus is on using good produce, being creative and also around themed events happening, creating a dish to go with the theme. This role is very hands on , you will offer creative dishes, manage the small team. The role As the senior chef you will run the kitchen, you will ensure everything runs smoothly on a day to day basis, you will manage the team, meet suppliers, come up with specials and themed items. This is a very hands on role and you will ensure everything is cooked on time and ready for the meal times. This role includes all the standard duties of the Senior Chef. Experience As a Senior chef you will either be a senior sous chef or a head chef, due to the healthy food side - they will also consider a sport nutrition chef looking to run a small kitchen operation. You will have a level 3 food safety hygiene , allergen awareness and knowledge of nutrition . They are big with healthy dishes, so understanding nutrition and what foods are suitable for a wellbeing diet is really important. They are looking for a candidate from a fresh food restaurant or trendy cafe background. Senior chef HEAD CHEF OR SENIOR SOUS CHEF LEVEL Manchester Mainly daytime hours and standard week is normally mon-fri (very occasionally there is a early evening event, it is mainly daytime) breakfast, lunches and grab & go. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

Sous Chef - 50k+ Package Edinburgh city centre - Big company, new brand, new opening Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Edinburgh city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 40k, plus amazing tronc payments of 10k+ and a range of additional non-financial benefits. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times. Run service and offer training/leadership experience across multiple areas of the kitchen through regular rotation of the team. Apply sound knowledge of ingredients, food preparation methods, and food hygiene requirements. Focus on delivering high-quality food and first-class customer satisfaction. Maintain a flexible, enthusiastic attitude and effectively manage competing priorities. Demonstrate excellent organisation and reliability while thriving in a busy kitchen environment. You, our next Super Sous Previous experience as a Senior Chef de Partie or above in a busy, quality kitchen, operating around rosette level as a minimum. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium restaurant brand in Edinburgh, city centre. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Sous Chef - 50k+ Package Glasgow city centre - Big company, new brand, new opening Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant located in Glasgow city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a passionate and skilled brigade, contributing to a high-quality culinary offering throughout this property. Offer details for such a Sous Team Player The successful Sous will receive a starting salary of 40k, plus amazing tronc payments of 10k+ and a range of additional non-financial benefits. In this Sous role itself Assist the senior kitchen leadership team in delivering smooth and efficient kitchen operations, giving direction and maintaining excellent food safety standards at all times. Run service and offer training/leadership experience across multiple areas of the kitchen through regular rotation of the team. Apply sound knowledge of ingredients, food preparation methods, and food hygiene requirements. Focus on delivering high-quality food and first-class customer satisfaction. Maintain a flexible, enthusiastic attitude and effectively manage competing priorities. Demonstrate excellent organisation and reliability while thriving in a busy kitchen environment. You, our next Super Sous Previous experience as a Senior Chef de Partie or above in a busy, quality kitchen, operating around rosette level as a minimum. SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident. Passionate about food, quality and delivering an outstanding guest experience. Flexible and reliable with a positive, team-first attitude. This is a rare opportunity to join a premium restaurant brand in Glasgow, city centre. If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie (CDP) Location: Hounslow, West London TW4 6FD Pay Rate: 16.35 per hour We are looking for a skilled and enthusiastic Chef de Partie (CDP) to join our busy kitchen team for a hospitality and catering company in Hounslow, West London. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and is committed to delivering high-quality food Shift Pattern 5 days on, 2 days off Flexible working days, including weekends Early and late shifts on a rota basis Key Responsibilities Prepare and cook high-quality dishes to company standards. Manage your designated section efficiently during service. Maintain high standards of food hygiene, cleanliness, and health & safety. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Work effectively as part of a busy, professional kitchen team. Essential Requirements Previous experience as a Chef de Partie (CDP) or in a similar role. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Flexibility to work early, late, and weekend shifts. Food Hygiene Certificate (desirable). Must be able to provide an HMRC Employment History Letter and 5 years of checkable employment history. Must be able to obtain or hold a DBS check. Successful candidates will be required to complete a practical chef assessment as part of the recruitment process. What We Offer Competitive pay of 16.35 per hour. Full-time, consistent hours. A supportive and professional working environment. Opportunities for career development and progression. Apply Now If you're a dedicated Chef de Partie looking for your next opportunity, we'd love to hear from you. Apply today and become part of our professional kitchen team in Hounslow, West London. INDHOSP