Job: Product Developer Location: Spalding Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We have an excellent opportunity for a Product Developer to join our innovation team in Spalding where you will support the development of our Salads portfolio. What you'll be doing As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential This role will also support products at our Boston site with regular travel between the two and visits to customers, therefore you must have a valid UK driving Licence and access to your own vehicle. What we're looking for At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better. Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management Valid UK Driving Licence If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies We reserve the right to close the advert ahead of the specified closing date. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent. Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Aug 06, 2026
Full time
Job: Product Developer Location: Spalding Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We have an excellent opportunity for a Product Developer to join our innovation team in Spalding where you will support the development of our Salads portfolio. What you'll be doing As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential This role will also support products at our Boston site with regular travel between the two and visits to customers, therefore you must have a valid UK driving Licence and access to your own vehicle. What we're looking for At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better. Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management Valid UK Driving Licence If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies We reserve the right to close the advert ahead of the specified closing date. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent. Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Lords of the Manor
Bourton-on-the-water, Gloucestershire
Pastry Chef de Partie Lords of the Manor - Upper Slaughter, Gloucestershire _Please note: Applicants must be currently based in the UK and have access to their own transport._ The team at Lords of the Manor is growing, and we are looking for a talented and passionate Pastry Chef de Partie to join our award-winning kitchen brigade. This is a full-time position, offering an excellent opportunity to work within one of Gloucestershire's most highly regarded culinary destinations. Salary is dependent on experience. About the Role As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef's vision and maintaining consistency, precision, and creativity across your section. Key Responsibilities Execute all pastry dishes in line with menu and Head Chef requirements to Rosette standard Ensure all kitchen audit, hygiene, and food safety standards are consistently met Work proactively with colleagues to support smooth kitchen operations Ensure your section is fully prepared and organised for the following service What We're Looking For Previous experience in a similar role within a high-quality hospitality environment Strong technical ability and attention to detail A positive, professional attitude with a genuine passion for pastry A team player who thrives in a collaborative and ambitious kitchen Our Story Atrium at Lords of the Manor is our tasting-menu fine dining restaurant, proudly holding 4 AA Rosettes , and widely recognised as one of the Cotswolds' most sought-after dining experiences. With just 14 covers, Atrium offers an intimate setting where exceptional standards, creativity, and precision are paramount. Led by Head Chef Charles Smith and his dedicated brigade, the kitchen lies at the very heart of the hotel. The cuisine blends refined French influence with Cotswold terroir, showcasing the very best seasonal and locally sourced ingredients. Complementing Atrium, The Dining Room overlooks our private walled garden and offers elegant à la carte dining in a relaxed yet refined setting - providing guests with variety across longer stays and weekend visits. If you would like to be part of a passionate, professional, and award-winning team, we would love to hear from you. Please send us your CV today. Job Types: Full-time, Permanent Pay: £32,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Experience: Kitchen experience: 1 year (preferred) Work Location: In person
Aug 06, 2026
Full time
Pastry Chef de Partie Lords of the Manor - Upper Slaughter, Gloucestershire _Please note: Applicants must be currently based in the UK and have access to their own transport._ The team at Lords of the Manor is growing, and we are looking for a talented and passionate Pastry Chef de Partie to join our award-winning kitchen brigade. This is a full-time position, offering an excellent opportunity to work within one of Gloucestershire's most highly regarded culinary destinations. Salary is dependent on experience. About the Role As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef's vision and maintaining consistency, precision, and creativity across your section. Key Responsibilities Execute all pastry dishes in line with menu and Head Chef requirements to Rosette standard Ensure all kitchen audit, hygiene, and food safety standards are consistently met Work proactively with colleagues to support smooth kitchen operations Ensure your section is fully prepared and organised for the following service What We're Looking For Previous experience in a similar role within a high-quality hospitality environment Strong technical ability and attention to detail A positive, professional attitude with a genuine passion for pastry A team player who thrives in a collaborative and ambitious kitchen Our Story Atrium at Lords of the Manor is our tasting-menu fine dining restaurant, proudly holding 4 AA Rosettes , and widely recognised as one of the Cotswolds' most sought-after dining experiences. With just 14 covers, Atrium offers an intimate setting where exceptional standards, creativity, and precision are paramount. Led by Head Chef Charles Smith and his dedicated brigade, the kitchen lies at the very heart of the hotel. The cuisine blends refined French influence with Cotswold terroir, showcasing the very best seasonal and locally sourced ingredients. Complementing Atrium, The Dining Room overlooks our private walled garden and offers elegant à la carte dining in a relaxed yet refined setting - providing guests with variety across longer stays and weekend visits. If you would like to be part of a passionate, professional, and award-winning team, we would love to hear from you. Please send us your CV today. Job Types: Full-time, Permanent Pay: £32,000.00 per year Benefits: Discounted or free food Employee discount On-site parking Ability to commute/relocate: Upper Slaughter GL54 2JD: reliably commute or plan to relocate before starting work (preferred) Experience: Kitchen experience: 1 year (preferred) Work Location: In person
Doxford Hall Hotel & Spa - part of the Robert Parker Collection
Beadnell, Northumberland
Company Employee Benefits In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms. Benefits include: £14.00 per hour Plus Gratuities circa £1500 PA LIve In Accommodation available if required Year-round complimentary use of the hotel's leisure and pool facilities Complimentary afternoon tea for two - and every year of service Complimentary lunch or dinner for two - and every year of service One-night complimentary B&B - and every year of service (staying in a Robert Parker Collection Hotel) 50% discount on food and beverage purchases 20% discount on published spa treatments and products Staff discount card on B&B and DBB stays 28 days' holiday pro rata with additional holiday for long service (2 plus years) Cocooned in ten acres of glorious private grounds, in a quiet corner of Northumberland, Doxford Hall oozes the timeless elegance of the quintessential English mansion house. Our sprawling, 200-year-old estate offers the perfect bolthole to reconnect with friends and family, with nature and the great outdoors. For Northumberland, 'England's last great wilderness', has it all. Experience the majesty of the rugged coastline with its deserted golden beaches, iconic clifftop castles and precious native wildlife. Walk the miles of heritage trails, relax under star-studded skies and take time to 'just be'. Job Title: Chef de Partie (live in available) Reporting to Head Chef Main Purpose of Job The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus. Key Accountabilities 1. A safe, secure and hygienic environment for customers, staff and visitors to be maintained 2. All equipment to be operated in line with trained Instructions 3. Personal protective equipment to be worn / used in line with company guidelines 4. Opportunities to be taken to promote products to our customers at every opportunity Job Specific Accountabilities 1. Responsible for leadership on a particular section showing diligent food hygiene and stock control. 2. Shows good understanding of cooking techniques. 3. Supporting senior chefs in menu planning and dish development. 4. Set achievable tasks for junior members of the team which are measurable. 5. To lead by example and set high standards for the team. Relevant Experience Food Hygiene Level 2 People at our heart Our people are our greatest asset, and we believe in a culture where team members are treated fairly and with respect at all times, working together as a team. We treat our team members exactly as we want them to treat our guests. This culture reinforces our approach to hospitality which is one of warmth, respect and informality and executed with a high degree of professionalism. People enjoying their jobs leave positive and lasting impression on our guests encouraging them promote us to friends and family and better still, to visit us again. Job Types: Full-time, Permanent Job Type: Full-time Pay: £14.00 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Work Location: In person
Aug 06, 2026
Full time
Company Employee Benefits In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms. Benefits include: £14.00 per hour Plus Gratuities circa £1500 PA LIve In Accommodation available if required Year-round complimentary use of the hotel's leisure and pool facilities Complimentary afternoon tea for two - and every year of service Complimentary lunch or dinner for two - and every year of service One-night complimentary B&B - and every year of service (staying in a Robert Parker Collection Hotel) 50% discount on food and beverage purchases 20% discount on published spa treatments and products Staff discount card on B&B and DBB stays 28 days' holiday pro rata with additional holiday for long service (2 plus years) Cocooned in ten acres of glorious private grounds, in a quiet corner of Northumberland, Doxford Hall oozes the timeless elegance of the quintessential English mansion house. Our sprawling, 200-year-old estate offers the perfect bolthole to reconnect with friends and family, with nature and the great outdoors. For Northumberland, 'England's last great wilderness', has it all. Experience the majesty of the rugged coastline with its deserted golden beaches, iconic clifftop castles and precious native wildlife. Walk the miles of heritage trails, relax under star-studded skies and take time to 'just be'. Job Title: Chef de Partie (live in available) Reporting to Head Chef Main Purpose of Job The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus. Key Accountabilities 1. A safe, secure and hygienic environment for customers, staff and visitors to be maintained 2. All equipment to be operated in line with trained Instructions 3. Personal protective equipment to be worn / used in line with company guidelines 4. Opportunities to be taken to promote products to our customers at every opportunity Job Specific Accountabilities 1. Responsible for leadership on a particular section showing diligent food hygiene and stock control. 2. Shows good understanding of cooking techniques. 3. Supporting senior chefs in menu planning and dish development. 4. Set achievable tasks for junior members of the team which are measurable. 5. To lead by example and set high standards for the team. Relevant Experience Food Hygiene Level 2 People at our heart Our people are our greatest asset, and we believe in a culture where team members are treated fairly and with respect at all times, working together as a team. We treat our team members exactly as we want them to treat our guests. This culture reinforces our approach to hospitality which is one of warmth, respect and informality and executed with a high degree of professionalism. People enjoying their jobs leave positive and lasting impression on our guests encouraging them promote us to friends and family and better still, to visit us again. Job Types: Full-time, Permanent Job Type: Full-time Pay: £14.00 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Work Location: In person
Deputy Group Chef Location: Field-based across Chef Broxbourne East Herts West & North Essex (Head Office: Mundells, Welwyn Garden City) Salary: £17.55 per hour (£27,023 per annum) Hours: 35 hours per week Schedule: Term Time Only plus 3 inset days (38.6 weeks) Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel Apply Now If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.
Aug 06, 2026
Full time
Deputy Group Chef Location: Field-based across Chef Broxbourne East Herts West & North Essex (Head Office: Mundells, Welwyn Garden City) Salary: £17.55 per hour (£27,023 per annum) Hours: 35 hours per week Schedule: Term Time Only plus 3 inset days (38.6 weeks) Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel Apply Now If you're a proactive Deputy Group Chef who enjoys working alongside senior leadership, supporting teams, and upholding high standards while delivering great food and customer experiences, we'd love to hear from you.
Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Venue Since its opening, Utilita Arena Newcastle quickly established itself as a superb venue and major Northeast landmark, alongside the Tyne Bridge, Angel of the North, and Hadrian's Wall. With the capacity to host 11,000+ guests, we have welcomed millions of visitors to concerts, exhibitions, conferences, and world-class sporting events. About the Role We are looking for a passionate and skilled Casual Chef . Whether you're preparing dishes for a large event, a private function, or our day-to-day service, you'll bring creativity, efficiency, and consistency to the kitchen. This role is ideal for someone who thrives in a fast-paced environment, enjoys working with fresh ingredients, and takes pride in delivering high-quality food. What we can offer: Competitive Rate of Pay! Flexible working arrangements - you can choose your shift pattern to work around your other commitments, thereby improving your work-life balance. Paid every 2 weeks for the shifts you have worked. What You'll Do: Prepare and present high-quality dishes with consistency and flair. Contribute creative ideas to menu development and special events. Maintain a clean, safe, and organised kitchen following hygiene regulations. Collaborate with kitchen and front-of-house teams for smooth service. Manage stock and assist with ordering supplies as needed. What We're Looking For: Previous chef experience in restaurants, catering, or events Passion for food, strong cooking skills, and the ability to work under pressure. Positive, adaptable, team-oriented attitude. Knowledge of food safety and hygiene; flexible hours including evenings/weekends. Culinary qualifications a plus, but your talent matters most! Recruitment Process Outlined: Interview at the venue with our Head Chef Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
Aug 06, 2026
Full time
Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Venue Since its opening, Utilita Arena Newcastle quickly established itself as a superb venue and major Northeast landmark, alongside the Tyne Bridge, Angel of the North, and Hadrian's Wall. With the capacity to host 11,000+ guests, we have welcomed millions of visitors to concerts, exhibitions, conferences, and world-class sporting events. About the Role We are looking for a passionate and skilled Casual Chef . Whether you're preparing dishes for a large event, a private function, or our day-to-day service, you'll bring creativity, efficiency, and consistency to the kitchen. This role is ideal for someone who thrives in a fast-paced environment, enjoys working with fresh ingredients, and takes pride in delivering high-quality food. What we can offer: Competitive Rate of Pay! Flexible working arrangements - you can choose your shift pattern to work around your other commitments, thereby improving your work-life balance. Paid every 2 weeks for the shifts you have worked. What You'll Do: Prepare and present high-quality dishes with consistency and flair. Contribute creative ideas to menu development and special events. Maintain a clean, safe, and organised kitchen following hygiene regulations. Collaborate with kitchen and front-of-house teams for smooth service. Manage stock and assist with ordering supplies as needed. What We're Looking For: Previous chef experience in restaurants, catering, or events Passion for food, strong cooking skills, and the ability to work under pressure. Positive, adaptable, team-oriented attitude. Knowledge of food safety and hygiene; flexible hours including evenings/weekends. Culinary qualifications a plus, but your talent matters most! Recruitment Process Outlined: Interview at the venue with our Head Chef Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our employees, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
Pizza Chef - Soho, London Join Our Kitchen Team - Mastering The Art Of Pizza & Igniting The Kitchen With Energy! About Gracey's at Arcade: We're a growing pizza business bringing bold & characterful pizzas to the people of Hertfordshire & London and have carved a reputation for serving up distinctive Italian-American style crispy pizza pies. From our respected St Albans pizzeria - where it all began - and our London kitchens reside in the buzzing Arcade food halls we serve up thin, crispy pies made with an exceptional level of craft & care. We're all about flavour, consistency, and creating a workplace where people enjoy coming in every day. About Arcade: Arcade is one of UK's most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. As a brand incubator, we launch, operate, and scale original concepts that celebrate global cuisines and exceptional drink culture. About The Role: We're looking for a pizza chef to join our Soho kitchen team. We're looking for someone with commercial fast-paced kitchen experience who can hand-stretch dough, top pizzas, and cook them to perfection in our oven or who has the aptitude to learn how to do so. This is a practical, fast-paced role where no two days feel the same, and you'll be working closely with a tight-knit team who love what they do. You'll be working with an electric deck oven to create high volumes of consistently outstanding pizzas, from the stretch to the final bake. We'd love to hear from you if you bring: Hygiene and Food Safety Level 2 certificate (essential) Kitchen experience, a minimum of 2 years in a commercial setting (essential) Experience of making pizza or dough is ideal, but we can train you if you're keen to learn A passion for food, cooking and genuine interest in pizza making Confidence in prepping ingredients, knife skills, working cleanly, and keeping up in service Understanding of kitchen hygiene and food safety standards The ability to stay calm under pressure and pay attention to detail A collaborative, proactive approach and positive energy on shift Reliability, punctuality, and a willingness to learn and improve Pride in presentation and consistency We are committed to building a diverse and inclusive team. We welcome applicants from all backgrounds. Working at Arcade: Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we're more than just a restaurant group We're a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast-moving, and truly unique in the hospitality industry. Benefits of being part of the team: Refer a friend bonus Internal wage advance facility to instantly access the wages you've earned A restaurant recognition budget for Birthday goodies and career milestones 50% off food in our restaurants for you and your loved ones 50% off food in JKS restaurants within Arcade for you and your loved ones Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year Summer and Christmas team parties where we all down tools and have some fun! 1864 Arcade Tottenham Court Road
Aug 06, 2026
Full time
Pizza Chef - Soho, London Join Our Kitchen Team - Mastering The Art Of Pizza & Igniting The Kitchen With Energy! About Gracey's at Arcade: We're a growing pizza business bringing bold & characterful pizzas to the people of Hertfordshire & London and have carved a reputation for serving up distinctive Italian-American style crispy pizza pies. From our respected St Albans pizzeria - where it all began - and our London kitchens reside in the buzzing Arcade food halls we serve up thin, crispy pies made with an exceptional level of craft & care. We're all about flavour, consistency, and creating a workplace where people enjoy coming in every day. About Arcade: Arcade is one of UK's most ambitious and exciting hospitality projects! A dynamic playground where world-class chefs, bold culinary ideas, and vibrant guest experiences come together under one roof. As a brand incubator, we launch, operate, and scale original concepts that celebrate global cuisines and exceptional drink culture. About The Role: We're looking for a pizza chef to join our Soho kitchen team. We're looking for someone with commercial fast-paced kitchen experience who can hand-stretch dough, top pizzas, and cook them to perfection in our oven or who has the aptitude to learn how to do so. This is a practical, fast-paced role where no two days feel the same, and you'll be working closely with a tight-knit team who love what they do. You'll be working with an electric deck oven to create high volumes of consistently outstanding pizzas, from the stretch to the final bake. We'd love to hear from you if you bring: Hygiene and Food Safety Level 2 certificate (essential) Kitchen experience, a minimum of 2 years in a commercial setting (essential) Experience of making pizza or dough is ideal, but we can train you if you're keen to learn A passion for food, cooking and genuine interest in pizza making Confidence in prepping ingredients, knife skills, working cleanly, and keeping up in service Understanding of kitchen hygiene and food safety standards The ability to stay calm under pressure and pay attention to detail A collaborative, proactive approach and positive energy on shift Reliability, punctuality, and a willingness to learn and improve Pride in presentation and consistency We are committed to building a diverse and inclusive team. We welcome applicants from all backgrounds. Working at Arcade: Our teams are the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. At Arcade, we're more than just a restaurant group We're a collective of bold, diverse food and drink brands driven by creativity, collaboration, and a passion for hospitality. We believe in growing together, empowering our people, and creating opportunities to thrive across all areas of the business. Whether onsite, behind the scenes or head office, working at Arcade means being part of something exciting, fast-moving, and truly unique in the hospitality industry. Benefits of being part of the team: Refer a friend bonus Internal wage advance facility to instantly access the wages you've earned A restaurant recognition budget for Birthday goodies and career milestones 50% off food in our restaurants for you and your loved ones 50% off food in JKS restaurants within Arcade for you and your loved ones Access to counselling, remote GP/physio services, legal advice and more through Hospitality Action 24 hours a day, 365 days of the year Summer and Christmas team parties where we all down tools and have some fun! 1864 Arcade Tottenham Court Road
School Chef - Ongoing Supply Role Location: Islington Start: September 2026 Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well-run school kitchen, maintain high standards, and play a key role in the day-to-day catering operation. Alongside leading the kitchen team, you'll also oversee catering for a variety of school events and take responsibility for managing the service in the absence of the Catering Manager. Key Responsibilities: Deliver high-quality, restaurant-standard catering within a school environment Prepare, cook and serve meals to agreed standards and specifications Maintain full compliance with purchasing procedures and HACCP requirements Act as the first point of contact for any food quality concerns Support and guide the kitchen team to ensure smooth daily operations What We're Looking For: Previous experience leading or managing a kitchen team Creativity, flair and a genuine passion for fresh, high-quality food A proactive approach with a drive to continuously develop the food offering Experience managing food costs and working within budgets Strong communication and people skills If you'd like to find out more or are interested in being considered, please contact Zeki Mehmet at Remedy Education .
Aug 06, 2026
Contractor
School Chef - Ongoing Supply Role Location: Islington Start: September 2026 Remedy Education are currently seeking an experienced and reliable School Cook to support a prestigious Academy in Islington on an ongoing basis while their Head Chef is away. This is a fantastic opportunity to step into a well-run school kitchen, maintain high standards, and play a key role in the day-to-day catering operation. Alongside leading the kitchen team, you'll also oversee catering for a variety of school events and take responsibility for managing the service in the absence of the Catering Manager. Key Responsibilities: Deliver high-quality, restaurant-standard catering within a school environment Prepare, cook and serve meals to agreed standards and specifications Maintain full compliance with purchasing procedures and HACCP requirements Act as the first point of contact for any food quality concerns Support and guide the kitchen team to ensure smooth daily operations What We're Looking For: Previous experience leading or managing a kitchen team Creativity, flair and a genuine passion for fresh, high-quality food A proactive approach with a drive to continuously develop the food offering Experience managing food costs and working within budgets Strong communication and people skills If you'd like to find out more or are interested in being considered, please contact Zeki Mehmet at Remedy Education .
Company Description When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description We are looking for an experienced Head Chef to join the Events by Benugo team at ZSL London Zoo. We Offer: Rate: £52,000 per year Shifts: 5 days out of 7 Contract: Full Time About the Head Chef role: As Head Chef for Events, you'll lead the delivery of Benugo's food vision across a wide range of internal and external events, ensuring consistently high standards across all venues and clients. This is a hands-on leadership role requiring a deep understanding of large-scale, high-quality event catering. Plan, organise and lead the kitchen team to deliver exceptional, fresh and seasonal food for events, always maintaining the highest standards of taste and presentation Oversee the end-to-end culinary execution of events, ensuring smooth delivery from prep through to service Work closely with the Group Executive Chef to develop creative, event-focused menus that excite clients and guests Take ownership of ordering, supplier relationships and cost control, balancing quality with commercial performance Ensure full compliance with food safety, health & safety and COSHH across all event operations Manage rotas and scheduling in line with the dynamic needs of the events calendar Coach, develop and inspire the team, building strong capability within the events kitchen The ideal candidate will be: An experienced events Head Chef with a strong background delivering high-volume, high-quality events Passionate about creating standout food experiences tailored to a variety of events and audiences Highly organised, with the ability to manage multiple events and priorities simultaneously A confident leader who thrives in a fast-paced, ever-changing environment Commercially aware, with a solid understanding of margins, purchasing, labour and food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Aug 06, 2026
Full time
Company Description When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description We are looking for an experienced Head Chef to join the Events by Benugo team at ZSL London Zoo. We Offer: Rate: £52,000 per year Shifts: 5 days out of 7 Contract: Full Time About the Head Chef role: As Head Chef for Events, you'll lead the delivery of Benugo's food vision across a wide range of internal and external events, ensuring consistently high standards across all venues and clients. This is a hands-on leadership role requiring a deep understanding of large-scale, high-quality event catering. Plan, organise and lead the kitchen team to deliver exceptional, fresh and seasonal food for events, always maintaining the highest standards of taste and presentation Oversee the end-to-end culinary execution of events, ensuring smooth delivery from prep through to service Work closely with the Group Executive Chef to develop creative, event-focused menus that excite clients and guests Take ownership of ordering, supplier relationships and cost control, balancing quality with commercial performance Ensure full compliance with food safety, health & safety and COSHH across all event operations Manage rotas and scheduling in line with the dynamic needs of the events calendar Coach, develop and inspire the team, building strong capability within the events kitchen The ideal candidate will be: An experienced events Head Chef with a strong background delivering high-volume, high-quality events Passionate about creating standout food experiences tailored to a variety of events and audiences Highly organised, with the ability to manage multiple events and priorities simultaneously A confident leader who thrives in a fast-paced, ever-changing environment Commercially aware, with a solid understanding of margins, purchasing, labour and food costs Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Perkbox app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description Salary: £15 per hour Working schedule: 5 days over 7 Contract : Full time, Permanant About the Junior sous chef role: To oversee and assist in the preparation and presentation of all meals and service across all catering and events To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To provide guidance to the junior chefs and porters. To be responsible for managing food production To control each sections' food storage area To adheare to food safety and health and safety procedures are maintained to the highest standard Qualifications Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as Chef working with high volume kitchen and in Events Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Aug 06, 2026
Full time
Company Description When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world's best loved public spaces and visitor attraction. Find out more about us at Job Description Salary: £15 per hour Working schedule: 5 days over 7 Contract : Full time, Permanant About the Junior sous chef role: To oversee and assist in the preparation and presentation of all meals and service across all catering and events To lead and drive the brigade team in the planning and development of menus, dishes and concepts. To provide guidance to the junior chefs and porters. To be responsible for managing food production To control each sections' food storage area To adheare to food safety and health and safety procedures are maintained to the highest standard Qualifications Support Head/sous Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as Chef working with high volume kitchen and in Events Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. Additional Information Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: Free lunch on shift Free tea and coffee at any Benugo location A monthly allowance to use at any Benugo location Competitive rate Life Assurance Enhanced maternity and paternity leave pay for when your family is growing Company sick leave Company annual leave Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients Employee discounts at several retailers (via Hapi app) & fitness providers Access to our Employee Assistance Programme & our trained Mental Health First Aiders If this sounds like the role for you, apply now!
Job Summary We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in restaurant and hospitality management, with a focus on food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards while fostering a positive and collaborative environment among staff. Responsibilities Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Oversee food preparation and cooking processes, ensuring adherence to food safety regulations and quality standards. Develop innovative menus that reflect current trends while meeting customer preferences. Supervise kitchen staff, including training new cooks and assisting with team management. Maintain inventory control, ordering supplies as necessary to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor and maintain cleanliness and organisation of the kitchen area, adhering to health and safety guidelines. Assist in budgeting and cost control measures related to food production. Experience Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry. Strong knowledge of food safety standards and regulations. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Experience in menu planning, food preparation, and kitchen management. Excellent communication skills with a passion for delivering high-quality cuisine. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. If you are ready to take on this exciting opportunity as Head Chef, we encourage you to apply and join our dynamic team dedicated to culinary excellence! Job Type: Full-time Pay: From £33,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Chef: 6 years (preferred) Cooking: 6 years (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Aug 06, 2026
Full time
Job Summary We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in restaurant and hospitality management, with a focus on food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that dishes are prepared to the highest standards while fostering a positive and collaborative environment among staff. Responsibilities Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Oversee food preparation and cooking processes, ensuring adherence to food safety regulations and quality standards. Develop innovative menus that reflect current trends while meeting customer preferences. Supervise kitchen staff, including training new cooks and assisting with team management. Maintain inventory control, ordering supplies as necessary to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor and maintain cleanliness and organisation of the kitchen area, adhering to health and safety guidelines. Assist in budgeting and cost control measures related to food production. Experience Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry. Strong knowledge of food safety standards and regulations. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Experience in menu planning, food preparation, and kitchen management. Excellent communication skills with a passion for delivering high-quality cuisine. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. If you are ready to take on this exciting opportunity as Head Chef, we encourage you to apply and join our dynamic team dedicated to culinary excellence! Job Type: Full-time Pay: From £33,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Chef: 6 years (preferred) Cooking: 6 years (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person
Thirlestaine Park Care Home Thirlestaine Park Care Home enjoys a perfect location, overlooking the majestic landscaped grounds of the Grade II listed Thirlestaine Hall, adjoining sports fields and parkland, and with far reaching views of the Cotswolds. With the convenience of a central town location, Thirlestaine Park Care Home offers a peaceful and tranquil setting for its residents. Thirlestaine Park is also a short distance away from Winchcombe and Broadway. As part of the award winning Porthaven Group, we deliver outstanding care for our residents. Thirlestaine Park Care Home, Humphris Place, Cheltenham GL53 7GA Full Time Position - 40 Hours Contracted - 10 Hour Shifts - 8am to 6pm - Alternative Weekends - No Late Nights Porthaven Care Homes do not currently offer sponsorship or relocation packages Are you passionate about creating high quality food with excellent ingredients? Are you a chef seeking a healthy budget and the autonomy to be creative? Join our Chef Team at Porthaven to make a difference to people's lives whilst working hours that suit your family and personal life - no late finishes! About the role: A role as a 2nd chef at a Porthaven Care Home will give you just that, alongside fantastic development opportunities. As Second Chef you will work as part of a small, but well-resourced Kitchen team to serve delicious, well-balanced and nutritious meals that our Residents will love. You'll provide a high-quality food service to support residents, responsive to their needs and contribute to their overall positive experience of living in the Home. Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends. Daily working hours are typically between 8am and 6pm with alternate weekends. About you: Working as Second Chef, you will strive to deliver person-centred hospitality to the highest standards. You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential. You should hold City & Guild/NVQ (or equivalent) and be confident conducting kitchen duties, including catering for special dietary needs. Successful candidates are subject to satisfactory references and a DBS check and must be authorised to work in the UK. What Porthaven Offers: Great pay with a competitive salary Double pay on Special Bank Holidays and time-and-a-half on all other Bank Holidays - because your time matters! Refer-a-Friend Bonus - earn up to £1,000! Blue Light Card Colleague Perks & Discounts across high street brands FlexEarn - access a portion of your wages before payday Wellbeing Support through our Employee Assistance Programme Online GP services for you and your family Fully funded training & development for your career growth Company pension scheme Cycle to work scheme Free on site parking Free uniform Free enhanced DBS provided. Porthaven are proud to have signed the Armed Forces Covenant pledging our commitment and support to the Armed Forces community, veterans, reservists and their families.
Aug 06, 2026
Full time
Thirlestaine Park Care Home Thirlestaine Park Care Home enjoys a perfect location, overlooking the majestic landscaped grounds of the Grade II listed Thirlestaine Hall, adjoining sports fields and parkland, and with far reaching views of the Cotswolds. With the convenience of a central town location, Thirlestaine Park Care Home offers a peaceful and tranquil setting for its residents. Thirlestaine Park is also a short distance away from Winchcombe and Broadway. As part of the award winning Porthaven Group, we deliver outstanding care for our residents. Thirlestaine Park Care Home, Humphris Place, Cheltenham GL53 7GA Full Time Position - 40 Hours Contracted - 10 Hour Shifts - 8am to 6pm - Alternative Weekends - No Late Nights Porthaven Care Homes do not currently offer sponsorship or relocation packages Are you passionate about creating high quality food with excellent ingredients? Are you a chef seeking a healthy budget and the autonomy to be creative? Join our Chef Team at Porthaven to make a difference to people's lives whilst working hours that suit your family and personal life - no late finishes! About the role: A role as a 2nd chef at a Porthaven Care Home will give you just that, alongside fantastic development opportunities. As Second Chef you will work as part of a small, but well-resourced Kitchen team to serve delicious, well-balanced and nutritious meals that our Residents will love. You'll provide a high-quality food service to support residents, responsive to their needs and contribute to their overall positive experience of living in the Home. Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends. Daily working hours are typically between 8am and 6pm with alternate weekends. About you: Working as Second Chef, you will strive to deliver person-centred hospitality to the highest standards. You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential. You should hold City & Guild/NVQ (or equivalent) and be confident conducting kitchen duties, including catering for special dietary needs. Successful candidates are subject to satisfactory references and a DBS check and must be authorised to work in the UK. What Porthaven Offers: Great pay with a competitive salary Double pay on Special Bank Holidays and time-and-a-half on all other Bank Holidays - because your time matters! Refer-a-Friend Bonus - earn up to £1,000! Blue Light Card Colleague Perks & Discounts across high street brands FlexEarn - access a portion of your wages before payday Wellbeing Support through our Employee Assistance Programme Online GP services for you and your family Fully funded training & development for your career growth Company pension scheme Cycle to work scheme Free on site parking Free uniform Free enhanced DBS provided. Porthaven are proud to have signed the Armed Forces Covenant pledging our commitment and support to the Armed Forces community, veterans, reservists and their families.
Assistant Chef Location: Malvern. Residential or Non-Residential (Accommodation available if required) The Role We are looking for an enthusiastic and reliable Assistant Chef to support the Head Chef in delivering high-quality meals and an excellent dining experience click apply for full job details
Aug 06, 2026
Full time
Assistant Chef Location: Malvern. Residential or Non-Residential (Accommodation available if required) The Role We are looking for an enthusiastic and reliable Assistant Chef to support the Head Chef in delivering high-quality meals and an excellent dining experience click apply for full job details
Job: Product Developer Location: Selby Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We have an excellent opportunity for a Product Developer to join our innovation team in Selby where you will support the development of our Grocery portfolio from concept to launch! What you'll be doing As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential What we're looking for At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better. Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close the advert ahead of the specified closing date. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.
Aug 06, 2026
Full time
Job: Product Developer Location: Selby Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We have an excellent opportunity for a Product Developer to join our innovation team in Selby where you will support the development of our Grocery portfolio from concept to launch! What you'll be doing As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential What we're looking for At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make every day taste better. Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Competitive matched pension contributions Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career. We reserve the right to close the advert ahead of the specified closing date. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.
Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Crawley and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: Competitive weekly pay - 16.00 to 21 per hour, depending on experience Flexible working hours Holiday pay Free training and development opportunities Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 06, 2026
Seasonal
Search Hospitality & Catering are currently recruiting Chef de Parties, Sous Chefs, and Head Chefs to work across a variety of highly regarded care homes, schools, restaurants, and events in Crawley and the surrounding areas. This is temporary work offering complete flexibility around your availability. Shifts are available across weekdays, evenings, and weekends. Benefits include: Competitive weekly pay - 16.00 to 21 per hour, depending on experience Flexible working hours Holiday pay Free training and development opportunities Temp-to-perm opportunities Previous experience working in a similar environment is essential, along with a strong understanding of nutritional requirements and Health & Safety regulations. If this sounds like the right opportunity for you, apply now or send your CV to (url removed). Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion/beliefs, sexual orientation, or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Job Duties: Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Work Remotely No Pay depends on experience Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 1 year (preferred) Work Location: In person
Aug 06, 2026
Full time
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Job Duties: Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing Work Remotely No Pay depends on experience Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Discounted or free food Free parking On-site parking Experience: Chef: 1 year (preferred) Work Location: In person
Pendine Park Care Organisation
Caernarfon, Caernarfonshire
Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off. Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation. On the job training with Head Chef & Department Manager Exciting career developments into Head Chef or Management Fixed Permanent contracted 40 hours per week Social able Working Hours, including every other weekend off Employment Pension A feel good job in a great team environment Building lasting relationships with residents, families and staff What the role involves: To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature Salary : To be discussed at interview stage. Job Types: Full-time, Permanent Experience: Chef: 1 year (required) Work Location: In person
Aug 06, 2026
Full time
Head Chef required 40hrs a week assisting the Catering Manager in all areas, previous experience required, must be confident in leading the kitchen team to retain a high standard in all areas, every other weekend off. Your role is to provide a high standard of quality nutritious meals in line with individual diets and the International Dysphagia Diet Standards. Also, to maintain standards of HACCP by completing required documentation. On the job training with Head Chef & Department Manager Exciting career developments into Head Chef or Management Fixed Permanent contracted 40 hours per week Social able Working Hours, including every other weekend off Employment Pension A feel good job in a great team environment Building lasting relationships with residents, families and staff What the role involves: To provide a well-balanced and nutritious diet for all clients and meals are well presented and at the correct temperature Salary : To be discussed at interview stage. Job Types: Full-time, Permanent Experience: Chef: 1 year (required) Work Location: In person
As Head Chef at Toby Carvery - Worcester Park you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Toby Carvery, they don t call us the home of the roast for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.
Aug 06, 2026
Full time
As Head Chef at Toby Carvery - Worcester Park you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Toby Carvery, they don t call us the home of the roast for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.
Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents. We now have a new and exciting opportunity for a Head Chef to join our team at Willett Hou click apply for full job details
Aug 06, 2026
Full time
Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents. We now have a new and exciting opportunity for a Head Chef to join our team at Willett Hou click apply for full job details
Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents. We now have a new and exciting opportunity for a Head Chef to join our team at Greenhill N click apply for full job details
Aug 06, 2026
Full time
Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for almost 120 years. Today we have five homes, four in the London Borough of Bromley, and one in Dulwich and pride ourselves on providing exceptional person-centred care to all of our residents. We now have a new and exciting opportunity for a Head Chef to join our team at Greenhill N click apply for full job details
Chef de Partie Edinburgh 13.81 per hour + approximately 4,000 per year in TRONC 37 Hours per Week Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh. This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menus . The successful candidate will take ownership of their own section, work with high-quality produce, and contribute to delivering exceptional dining experiences in a professional and supportive environment. If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team. The Role As Chef de Partie, you will be responsible for the smooth running of your designated kitchen section, ensuring food is prepared and presented to consistently high standards. You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Key Responsibilities Take ownership of a designated section within the kitchen. Prepare, cook, and present dishes to a consistently high standard. Ensure all food is produced using fresh ingredients and in line with established recipes and specifications. Maintain excellent standards of cleanliness, organisation, and food safety. Supervise and support Commis Chefs and junior team members. Ensure all mise en place and service preparation is completed efficiently and on time. Monitor stock levels, rotate stock correctly, and minimise wastage. Work closely with senior chefs to ensure the kitchen is prepared for business demands. Support the delivery of high-quality dining experiences across all food outlets. Contribute to a positive, professional, and team-focused kitchen culture. About You Previous experience as a Chef de Partie within a busy, quality-driven kitchen. Experience working in a 2 AA Rosette environment is highly desirable. Hotel experience within a 4-star or 5-star operation would be advantageous. Passion for fresh food, seasonal produce, and scratch cooking. Strong organisational and time-management skills. Experience supervising and developing junior chefs. Knowledge of stock control, food ordering, and waste management. Understanding of kitchen costs and gross profit management. Ability to remain calm and perform under pressure. Excellent communication and teamwork skills. Fluent in written and spoken English. Package & Benefits 13.81 per hour Approximately 4,000 per year TRONC 37-hour working week Excellent work-life balance compared with many hospitality roles Ongoing training and professional development Genuine opportunities for career progression Work with fresh, locally sourced and seasonal ingredients Join a supportive and experienced kitchen team Staff benefits and additional company perks This is a fantastic opportunity for a skilled Chef de Partie to join a respected Edinburgh hotel, refine their craft, and progress their career in a kitchen that values creativity, quality, and fresh food cooked from scratch. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Aug 06, 2026
Full time
Chef de Partie Edinburgh 13.81 per hour + approximately 4,000 per year in TRONC 37 Hours per Week Blue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh. This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menus . The successful candidate will take ownership of their own section, work with high-quality produce, and contribute to delivering exceptional dining experiences in a professional and supportive environment. If you're a passionate Chef de Partie looking to develop your career within a quality hospitality venue, this role offers excellent training, progression opportunities, and the chance to work alongside an experienced leadership team. The Role As Chef de Partie, you will be responsible for the smooth running of your designated kitchen section, ensuring food is prepared and presented to consistently high standards. You will support the Head Chef and Sous Chef while helping to develop junior members of the brigade. Key Responsibilities Take ownership of a designated section within the kitchen. Prepare, cook, and present dishes to a consistently high standard. Ensure all food is produced using fresh ingredients and in line with established recipes and specifications. Maintain excellent standards of cleanliness, organisation, and food safety. Supervise and support Commis Chefs and junior team members. Ensure all mise en place and service preparation is completed efficiently and on time. Monitor stock levels, rotate stock correctly, and minimise wastage. Work closely with senior chefs to ensure the kitchen is prepared for business demands. Support the delivery of high-quality dining experiences across all food outlets. Contribute to a positive, professional, and team-focused kitchen culture. About You Previous experience as a Chef de Partie within a busy, quality-driven kitchen. Experience working in a 2 AA Rosette environment is highly desirable. Hotel experience within a 4-star or 5-star operation would be advantageous. Passion for fresh food, seasonal produce, and scratch cooking. Strong organisational and time-management skills. Experience supervising and developing junior chefs. Knowledge of stock control, food ordering, and waste management. Understanding of kitchen costs and gross profit management. Ability to remain calm and perform under pressure. Excellent communication and teamwork skills. Fluent in written and spoken English. Package & Benefits 13.81 per hour Approximately 4,000 per year TRONC 37-hour working week Excellent work-life balance compared with many hospitality roles Ongoing training and professional development Genuine opportunities for career progression Work with fresh, locally sourced and seasonal ingredients Join a supportive and experienced kitchen team Staff benefits and additional company perks This is a fantastic opportunity for a skilled Chef de Partie to join a respected Edinburgh hotel, refine their craft, and progress their career in a kitchen that values creativity, quality, and fresh food cooked from scratch. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
