Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. We can offer flexibility and ongoing work in schools. Usual hours of work: 07.00-15.30 Working week: Monday to Friday Rate: £17 - £17.50 per hour + holiday pay School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or click apply for full job details
Aug 12, 2026
Contractor
Interaction Recruitment is recruiting Chefs, Chef De Partie level to work on agency basis within schools in Cambridge. We can offer flexibility and ongoing work in schools. Usual hours of work: 07.00-15.30 Working week: Monday to Friday Rate: £17 - £17.50 per hour + holiday pay School holidays off Opportunity for overtime if needed What do we require: Current Enhanced DBS (ideally on update service) or click apply for full job details
Flexible Workforce Solutions Ltd
St. Andrews, Fife
Chef de Partie (Temp) - Flexible Work Weekly Pay From £18.49 per hour (inc. holiday pay) Dundee and Fife area Chef-run agency. Quality kitchens. Proper rates. Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals. We are placing chefs into some of the best-run kitchens across Scotland - from premium events and top-tier caterers to high-performing restaurants and venues. We work directly with chefs who can step in, hold a section, and add value from day one. If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you. Pay (Chef de Partie): £18.49 per hour (inc. holiday pay) £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over your schedule - choose the shifts you want Opportunities for ongoing work, live-in positions, and permanent placement What we're looking for: Confident Chef de Partie (or above) with solid service experience Able to run a section and integrate quickly into new teams Professional, reliable, and standards-driven Requirements: Food safety certification (or willingness to update) Own knives and chef whites Right to work in the UK Driving licence useful but not essential If you're a dependable CDP who values well-run kitchens and fair pay, apply now. We'll keep it straightforward - a quick call and we'll match you with the right shifts.
Aug 12, 2026
Seasonal
Chef de Partie (Temp) - Flexible Work Weekly Pay From £18.49 per hour (inc. holiday pay) Dundee and Fife area Chef-run agency. Quality kitchens. Proper rates. Flexible Workforce Solutions is a hospitality agency run by experienced hospitality professionals. We are placing chefs into some of the best-run kitchens across Scotland - from premium events and top-tier caterers to high-performing restaurants and venues. We work directly with chefs who can step in, hold a section, and add value from day one. If you're a strong CDP looking for flexible work without compromising on standards, this is a reliable way to build a week that suits you. Pay (Chef de Partie): £18.49 per hour (inc. holiday pay) £21.10 per hour (self-employed - UTR required) Paid weekly Tips paid where applicable (TRONC included, where clients operate one) The work: High-quality agency shifts across events, restaurants, hotels and venues Control over your schedule - choose the shifts you want Opportunities for ongoing work, live-in positions, and permanent placement What we're looking for: Confident Chef de Partie (or above) with solid service experience Able to run a section and integrate quickly into new teams Professional, reliable, and standards-driven Requirements: Food safety certification (or willingness to update) Own knives and chef whites Right to work in the UK Driving licence useful but not essential If you're a dependable CDP who values well-run kitchens and fair pay, apply now. We'll keep it straightforward - a quick call and we'll match you with the right shifts.
Chef de Partie - Events Venue Location: London Start Date: September 2026 Salary: 35,000 per annum Hours: 40 hours per week Days: Predominantly weekends off, with occasional evening work The Role: We are looking for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious events venue in London. This is a fantastic opportunity for a chef who enjoys working in a professional, high-quality environment while offering an excellent work-life balance. The successful candidate will have a strong background in hotel and events catering, alongside proven fine dining experience and a genuine passion for delivering consistently high standards. Key Responsibilities: - Working as part of a professional kitchen team delivering high-quality food for events and functions. - Preparing, cooking and presenting dishes to a consistently high standard. - Supporting different sections of the kitchen as required. - Maintaining excellent food quality, presentation and hygiene standards. - Working efficiently during busy events and services. - Supporting the Sous Chefs and wider kitchen team. - Ensuring all preparation is completed to the required standard and within agreed timeframes. The Ideal Candidate: - Previous experience as a Chef de Partie in a hotel, events venue or high-end restaurant. - Fine dining experience is essential. - Strong events and banqueting experience is highly desirable. - Excellent technical and organisational skills. - Able to work calmly and efficiently under pressure. - Passionate about food and maintaining high standards. - A positive team player with a professional attitude. - Flexible to work occasional evenings when required. What's on Offer: - 35,000 salary - 40-hour working week - Predominantly weekends off - August off - Christmas period off - Bank holidays off - Occasional evening work - Excellent work-life balance - Opportunity to work within a prestigious London events venue - Professional kitchen environment Start date: September 2026 INDLP
Aug 12, 2026
Full time
Chef de Partie - Events Venue Location: London Start Date: September 2026 Salary: 35,000 per annum Hours: 40 hours per week Days: Predominantly weekends off, with occasional evening work The Role: We are looking for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious events venue in London. This is a fantastic opportunity for a chef who enjoys working in a professional, high-quality environment while offering an excellent work-life balance. The successful candidate will have a strong background in hotel and events catering, alongside proven fine dining experience and a genuine passion for delivering consistently high standards. Key Responsibilities: - Working as part of a professional kitchen team delivering high-quality food for events and functions. - Preparing, cooking and presenting dishes to a consistently high standard. - Supporting different sections of the kitchen as required. - Maintaining excellent food quality, presentation and hygiene standards. - Working efficiently during busy events and services. - Supporting the Sous Chefs and wider kitchen team. - Ensuring all preparation is completed to the required standard and within agreed timeframes. The Ideal Candidate: - Previous experience as a Chef de Partie in a hotel, events venue or high-end restaurant. - Fine dining experience is essential. - Strong events and banqueting experience is highly desirable. - Excellent technical and organisational skills. - Able to work calmly and efficiently under pressure. - Passionate about food and maintaining high standards. - A positive team player with a professional attitude. - Flexible to work occasional evenings when required. What's on Offer: - 35,000 salary - 40-hour working week - Predominantly weekends off - August off - Christmas period off - Bank holidays off - Occasional evening work - Excellent work-life balance - Opportunity to work within a prestigious London events venue - Professional kitchen environment Start date: September 2026 INDLP
Senior Pastry Chef De Partie Hampshire Countryside Live-In Accommodation Available 34,013 PA Plus Approx 7,800+ Per Year In Tips 40 Hour Contract Paid Overtime We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside destination in Hampshire. Set within a beautiful estate surrounded by hundreds of acres of farmland and gardens, this is a genuinely exciting opportunity for a pastry chef who loves working with exceptional ingredients and wants to be part of a creative, quality-driven kitchen. The food philosophy is centred around seasonality, sustainability and exceptional produce, with ingredients sourced from the estate playing an important role in the offering. From beautifully presented desserts and pastries to breads and afternoon tea, there is plenty of scope for creativity and development. The Role As a Senior Pastry Chef De Partie, you will play a vital role within the pastry team, helping to deliver consistently high standards across all areas of pastry production and service. What We're Looking For Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette Strong technical pastry skills and a genuine passion for pastry Excellent attention to detail and pride in presentation A creative approach and enthusiasm for seasonal ingredients Strong organisation and the ability to manage a busy section A natural team player with the confidence to support and develop junior chefs A positive attitude and willingness to learn and develop Someone who takes real pride in their craft and wants to progress within a high-quality environment What's On Offer 34,013 annual salary Excellent tronc - 7,800+ per year Live-in accommodation available Enhanced holiday allowance Private healthcare Employee Assistance Programme Life Assurance from day one Company sick pay Enhanced maternity and paternity pay Free meals on duty 50% discount on food and beverage Referral bonus scheme Employee recognition awards Regular staff events and celebrations Excellent training and genuine career progression Staff retail discounts and wellbeing benefits Why Join? This is a fantastic opportunity for a pastry chef looking to take the next step within a truly quality-driven culinary environment. You'll be working alongside a talented team where craftsmanship, creativity, sustainability and exceptional seasonal produce are genuinely at the heart of the operation. If you're passionate about pastry, enjoy working with great ingredients and are looking for an environment where you can continue to develop your skills and career, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 12, 2026
Full time
Senior Pastry Chef De Partie Hampshire Countryside Live-In Accommodation Available 34,013 PA Plus Approx 7,800+ Per Year In Tips 40 Hour Contract Paid Overtime We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside destination in Hampshire. Set within a beautiful estate surrounded by hundreds of acres of farmland and gardens, this is a genuinely exciting opportunity for a pastry chef who loves working with exceptional ingredients and wants to be part of a creative, quality-driven kitchen. The food philosophy is centred around seasonality, sustainability and exceptional produce, with ingredients sourced from the estate playing an important role in the offering. From beautifully presented desserts and pastries to breads and afternoon tea, there is plenty of scope for creativity and development. The Role As a Senior Pastry Chef De Partie, you will play a vital role within the pastry team, helping to deliver consistently high standards across all areas of pastry production and service. What We're Looking For Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette Strong technical pastry skills and a genuine passion for pastry Excellent attention to detail and pride in presentation A creative approach and enthusiasm for seasonal ingredients Strong organisation and the ability to manage a busy section A natural team player with the confidence to support and develop junior chefs A positive attitude and willingness to learn and develop Someone who takes real pride in their craft and wants to progress within a high-quality environment What's On Offer 34,013 annual salary Excellent tronc - 7,800+ per year Live-in accommodation available Enhanced holiday allowance Private healthcare Employee Assistance Programme Life Assurance from day one Company sick pay Enhanced maternity and paternity pay Free meals on duty 50% discount on food and beverage Referral bonus scheme Employee recognition awards Regular staff events and celebrations Excellent training and genuine career progression Staff retail discounts and wellbeing benefits Why Join? This is a fantastic opportunity for a pastry chef looking to take the next step within a truly quality-driven culinary environment. You'll be working alongside a talented team where craftsmanship, creativity, sustainability and exceptional seasonal produce are genuinely at the heart of the operation. If you're passionate about pastry, enjoy working with great ingredients and are looking for an environment where you can continue to develop your skills and career, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Role: Chef De Partie Location: Burnham Market, Norfolk Salary: Up to 32,000 + Excellent Tips Platinum Recruitment is working in partnership with a popular fresh food hotel and pub near Burnham Market , Norfolk, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. What's in it for you? This is an excellent opportunity to join a business that values its team and offers a supportive environment where you can develop your skills and progress your career. Work alongside an experienced and passionate Head Chef. Excellent career progression and ongoing training. 40-hour working week with a great work-life balance. Be part of a friendly and supportive kitchen team. Staff discounts and additional company benefits. Package Salary up to 32,000 Excellent tips / service charge Why choose our client? Our client is a well-established hotel and pub on the beautiful North Norfolk coast, renowned for its welcoming atmosphere and high-quality fresh food. Using locally sourced, seasonal ingredients wherever possible, the kitchen delivers classic British dishes with a modern twist. With a busy restaurant serving both locals and visitors throughout the year, it's a fantastic opportunity to join a quality fresh food operation. What's involved? As Chef de Partie, you'll take responsibility for your own section while working alongside a passionate and experienced team. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food quality and presentation. Supporting the senior chefs with the day-to-day running of the kitchen. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control and minimising waste. Working as part of a close-knit team to deliver exceptional service. This role is ideal for a Chef de Partie who is passionate about fresh food, enjoys working in a fast-paced kitchen, and is looking to continue developing their career. Sound like the role for you? We'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie opportunity in Burnham Market, Norfolk. Don't forget to ask your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 for a successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Title: Chef de Partie Location: Burnham Market, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 12, 2026
Full time
Role: Chef De Partie Location: Burnham Market, Norfolk Salary: Up to 32,000 + Excellent Tips Platinum Recruitment is working in partnership with a popular fresh food hotel and pub near Burnham Market , Norfolk, and we have a fantastic opportunity for a Chef de Partie to join their talented kitchen team. What's in it for you? This is an excellent opportunity to join a business that values its team and offers a supportive environment where you can develop your skills and progress your career. Work alongside an experienced and passionate Head Chef. Excellent career progression and ongoing training. 40-hour working week with a great work-life balance. Be part of a friendly and supportive kitchen team. Staff discounts and additional company benefits. Package Salary up to 32,000 Excellent tips / service charge Why choose our client? Our client is a well-established hotel and pub on the beautiful North Norfolk coast, renowned for its welcoming atmosphere and high-quality fresh food. Using locally sourced, seasonal ingredients wherever possible, the kitchen delivers classic British dishes with a modern twist. With a busy restaurant serving both locals and visitors throughout the year, it's a fantastic opportunity to join a quality fresh food operation. What's involved? As Chef de Partie, you'll take responsibility for your own section while working alongside a passionate and experienced team. Your responsibilities will include: Preparing and cooking fresh, high-quality dishes. Running your section during busy service periods. Maintaining high standards of food quality and presentation. Supporting the senior chefs with the day-to-day running of the kitchen. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control and minimising waste. Working as part of a close-knit team to deliver exceptional service. This role is ideal for a Chef de Partie who is passionate about fresh food, enjoys working in a fast-paced kitchen, and is looking to continue developing their career. Sound like the role for you? We'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie opportunity in Burnham Market, Norfolk. Don't forget to ask your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 for a successful referral. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Title: Chef de Partie Location: Burnham Market, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Chef de Partie / Sous Chef The Ship, Bishops Sutton Job Type: Full-time, Permanent Salary: 38k, dependent on experience + tips About Us The Ship is an independent country pub in the heart of Bishops Sutton, known for serving fresh, seasonal food in a relaxed and welcoming environment. We're passionate about quality ingredients, great hospitality and creating a supportive workplace where our team can thrive. We're looking for an experienced Senior Chef de Partie or Sous Chef to join our talented kitchen team. The Role This is an excellent opportunity for a passionate chef looking to take the next step in their career or for an experienced Sous Chef seeking a fresh challenge. You'll work closely with the Head Chef Ollie Moore to deliver consistently high-quality food, support the day-to-day running of the kitchen and help maintain our excellent standards. Responsibilities Running your section confidently and efficiently Supporting the Head Chef with daily kitchen operations Maintaining consistently high food standards and presentation Assisting with training and supporting junior chefs Ensuring excellent food hygiene and health & safety standards Helping with stock control, ordering and minimising waste Contributing ideas for seasonal menus Working as part of a positive, hardworking team What We're Looking For Previous experience as a Senior Chef de Partie or Sous Chef Passion for fresh, seasonal food Excellent organisational and communication skills Ability to work calmly under pressure High standards of cleanliness and attention to detail Positive attitude with a strong team ethic Food Hygiene Level 2 (preferred) What We Offer Up to 38k based on experience Excellent tips Staff meals while on shift Company pension Staff discount Supportive, friendly working environment Work-life balance within a respected independent pub Schedule Full-time Includes evenings and weekends Flexible rota Experience Professional kitchen: 5 years preferred Apply If you're passionate about producing exceptional food and would like to join a friendly, ambitious team, we'd love to hear from you. Apply through Indeed or email your CV to Job Type: Full-time Pay: Up to £38,000.00 per year Work authorisation: United Kingdom (preferred) Work Location: In person
Aug 12, 2026
Full time
Senior Chef de Partie / Sous Chef The Ship, Bishops Sutton Job Type: Full-time, Permanent Salary: 38k, dependent on experience + tips About Us The Ship is an independent country pub in the heart of Bishops Sutton, known for serving fresh, seasonal food in a relaxed and welcoming environment. We're passionate about quality ingredients, great hospitality and creating a supportive workplace where our team can thrive. We're looking for an experienced Senior Chef de Partie or Sous Chef to join our talented kitchen team. The Role This is an excellent opportunity for a passionate chef looking to take the next step in their career or for an experienced Sous Chef seeking a fresh challenge. You'll work closely with the Head Chef Ollie Moore to deliver consistently high-quality food, support the day-to-day running of the kitchen and help maintain our excellent standards. Responsibilities Running your section confidently and efficiently Supporting the Head Chef with daily kitchen operations Maintaining consistently high food standards and presentation Assisting with training and supporting junior chefs Ensuring excellent food hygiene and health & safety standards Helping with stock control, ordering and minimising waste Contributing ideas for seasonal menus Working as part of a positive, hardworking team What We're Looking For Previous experience as a Senior Chef de Partie or Sous Chef Passion for fresh, seasonal food Excellent organisational and communication skills Ability to work calmly under pressure High standards of cleanliness and attention to detail Positive attitude with a strong team ethic Food Hygiene Level 2 (preferred) What We Offer Up to 38k based on experience Excellent tips Staff meals while on shift Company pension Staff discount Supportive, friendly working environment Work-life balance within a respected independent pub Schedule Full-time Includes evenings and weekends Flexible rota Experience Professional kitchen: 5 years preferred Apply If you're passionate about producing exceptional food and would like to join a friendly, ambitious team, we'd love to hear from you. Apply through Indeed or email your CV to Job Type: Full-time Pay: Up to £38,000.00 per year Work authorisation: United Kingdom (preferred) Work Location: In person
The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway. We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team Duties and Responsibilities To prepare, cook and serve food at the required service time and standard To undertake any catering task as directed by the Head Chef To complete an click apply for full job details
Aug 12, 2026
Full time
The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway. We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team Duties and Responsibilities To prepare, cook and serve food at the required service time and standard To undertake any catering task as directed by the Head Chef To complete an click apply for full job details
Chef de Partie Full Time, Permanent £30,508 £34,732 per annum This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude. Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance. Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off. Essential skills, experience and qualifications: Level 2 Food Safety Certificate or equivalent Level 3 Professional Cookery or equivalent qualification/experience Experience in a busy kitchen including large-scale catering General experience in all sections of a kitchen Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types Good knowledge of handling food allergies Ability to keep all necessary records in accordance with the food hygiene regulations Familiarity with health and safety practices including COSHH and HACCP Excellent benefits including: 30 days holiday including Christmas shutdown, plus bank holidays Generous contributory pension scheme Uniform provided and laundered Training & development opportunities Strong focus on positive work-life balance Travel pass/cycle to work scheme Meals on duty New College is an Equal Opportunities Employer.
Aug 12, 2026
Full time
Chef de Partie Full Time, Permanent £30,508 £34,732 per annum This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude. Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance. Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off. Essential skills, experience and qualifications: Level 2 Food Safety Certificate or equivalent Level 3 Professional Cookery or equivalent qualification/experience Experience in a busy kitchen including large-scale catering General experience in all sections of a kitchen Ability to produce a wide variety of dishes, including vegetarian, vegan and other restricted diet meal types Good knowledge of handling food allergies Ability to keep all necessary records in accordance with the food hygiene regulations Familiarity with health and safety practices including COSHH and HACCP Excellent benefits including: 30 days holiday including Christmas shutdown, plus bank holidays Generous contributory pension scheme Uniform provided and laundered Training & development opportunities Strong focus on positive work-life balance Travel pass/cycle to work scheme Meals on duty New College is an Equal Opportunities Employer.
Role: Chef de Partie Location: Ballater Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Chef de partie to join their team. What's in it for you? With its unique ethos, our client has changed people's expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders. Their Team Values are all about family, inspiration, fun, engagement, teamwork, and success. They offer a total value package which includes 48-hour contract - overtime paid as per the Hotel's overtime policy + excellent tips distributed through TRONC High quality staff accommodation. FREE staff shuttle bus running between Crathie, Ballater and Braemar according to a fixed schedule. 30 days holiday. Free annual guest experience for you and a plus one. Enhanced pension scheme. Free food and drinks whilst on shift. Generous discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca. Amazing sports and social events led by local social committees. Life Assurance. Health benefits including a health cash plan. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package 35,000 Tips shared equally & paid monthly Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Ballater will offer a fantastic platform for your development, along with experience in the fine dining, banqueting & public house kitchens, this will surely offer you a route towards senior chef roles & future management within the industry. What's involved? A successful Chef de Partie will work alongside an accomplished team of senior chefs, preparing for meals and getting ready for service. Candidates will stand a better chance if they have experience in a similar role, but this does present an opportunity to learn all aspects of fine dining from an exceedingly skilled team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Ballater. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Ballater Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 12, 2026
Full time
Role: Chef de Partie Location: Ballater Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a beautiful 5 star boutique hotel in the heart of Royal Deeside and we have a fantastic opportunity for a Chef de partie to join their team. What's in it for you? With its unique ethos, our client has changed people's expectations of what a hotel or restaurant can be. That power has come from a team who at every level share the beliefs, passions and ambitions of its founders. Their Team Values are all about family, inspiration, fun, engagement, teamwork, and success. They offer a total value package which includes 48-hour contract - overtime paid as per the Hotel's overtime policy + excellent tips distributed through TRONC High quality staff accommodation. FREE staff shuttle bus running between Crathie, Ballater and Braemar according to a fixed schedule. 30 days holiday. Free annual guest experience for you and a plus one. Enhanced pension scheme. Free food and drinks whilst on shift. Generous discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca. Amazing sports and social events led by local social committees. Life Assurance. Health benefits including a health cash plan. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package 35,000 Tips shared equally & paid monthly Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Ballater will offer a fantastic platform for your development, along with experience in the fine dining, banqueting & public house kitchens, this will surely offer you a route towards senior chef roles & future management within the industry. What's involved? A successful Chef de Partie will work alongside an accomplished team of senior chefs, preparing for meals and getting ready for service. Candidates will stand a better chance if they have experience in a similar role, but this does present an opportunity to learn all aspects of fine dining from an exceedingly skilled team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Ballater. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Ballater Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role : Pastry Chef de Partie Location: Kelso Salary / Rate of pay: 15ph Platinum Recruitment is working in partnership with a stunning fully refurbished fine dining hotel near Kelso and we have a fantastic opportunity for a Pastry Chef de Partie to join their team What's in it for you? This is a simply a brilliant prospect for anyone looking to work with a modern & dynamic company whose aim is to enhance this charming country house with an extensive refurbishment, building a separate extension to feature 57 additional rooms as well as a luxurious spa and a state-of-the-art meeting space. In addition, 60 lodges will be built on the surrounding estate, making this a very exciting time to join the team. Plus you maybe looking for: Hourly pay, paid overtime with tips & live in Career defining experience A supportive, people-focussed culture. Delicious meals whilst you're at work and discounts across the brand Work patterns to suit a quality work/life balance Package 15ph Tips shared & paid quarterly Why choose our Client? Our client near Kelso is looking for talent to help develop the F&B offerings within the property. This luxury golfing & wedding destination will be home to an all-day dining restaurant celebrating the best of Scottish produce. We are looking for a rising Pastry Chef de Partie to join the brigade. What's involved? As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. You will help to manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes. For this we hope you have: Some good previous experience as a Pastry Chef in a high-quality restaurant. An awareness of trends and seasonality of produce. A creative approach to your work with attention to detail. A working knowledge of health and safety, compliance and procedures. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role near Kelso Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Kelso Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 12, 2026
Full time
Role : Pastry Chef de Partie Location: Kelso Salary / Rate of pay: 15ph Platinum Recruitment is working in partnership with a stunning fully refurbished fine dining hotel near Kelso and we have a fantastic opportunity for a Pastry Chef de Partie to join their team What's in it for you? This is a simply a brilliant prospect for anyone looking to work with a modern & dynamic company whose aim is to enhance this charming country house with an extensive refurbishment, building a separate extension to feature 57 additional rooms as well as a luxurious spa and a state-of-the-art meeting space. In addition, 60 lodges will be built on the surrounding estate, making this a very exciting time to join the team. Plus you maybe looking for: Hourly pay, paid overtime with tips & live in Career defining experience A supportive, people-focussed culture. Delicious meals whilst you're at work and discounts across the brand Work patterns to suit a quality work/life balance Package 15ph Tips shared & paid quarterly Why choose our Client? Our client near Kelso is looking for talent to help develop the F&B offerings within the property. This luxury golfing & wedding destination will be home to an all-day dining restaurant celebrating the best of Scottish produce. We are looking for a rising Pastry Chef de Partie to join the brigade. What's involved? As Pastry Chef, you will be part of the pastry team responsible for ensuring the delivery of consistent, high quality and innovative pastry, working closely with the Head Pastry Chef. You will help to manage the overall pastry operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day production of outstanding dishes. For this we hope you have: Some good previous experience as a Pastry Chef in a high-quality restaurant. An awareness of trends and seasonality of produce. A creative approach to your work with attention to detail. A working knowledge of health and safety, compliance and procedures. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role near Kelso Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: Kelso Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
? CHEFS WANTED - ALL LEVELS Flexible Temporary Chef Opportunities Available Now! Edinburgh and Lothians Are you a passionate chef looking for flexible work and competitive pay? We are recruiting Chefs of all levels to work across a variety of sites including: Care Homes Schools Colleges Contract Catering Venues Positions Available: Head Chefs Sous Chefs Chef de Partie Commis Chefs Cook Supervisors Experienced Cooks Kitchen Porters What We Offer: £13.00 - £18.00 per hour Flexible shifts to suit your availability Variety of exciting venues and assignments Opportunities across multiple locations Ongoing temporary work with potential for regular bookings Friendly and supportive team What We're Looking For: Previous chef or catering experience Food Hygiene Certificate (preferred) Reliable, professional and punctual attitude Ability and Right to work in the UK Willing for us to obtain a full Disclosure check Whether you're looking for extra hours, a better work-life balance, or your next exciting challenge, we'd love to hear from you! Apply Today! Contact us now to discuss available roles and start earning immediately. Great rates • Flexible work • Weekly pay • Holiday Pay and Immediate starts available ?
Aug 12, 2026
Seasonal
? CHEFS WANTED - ALL LEVELS Flexible Temporary Chef Opportunities Available Now! Edinburgh and Lothians Are you a passionate chef looking for flexible work and competitive pay? We are recruiting Chefs of all levels to work across a variety of sites including: Care Homes Schools Colleges Contract Catering Venues Positions Available: Head Chefs Sous Chefs Chef de Partie Commis Chefs Cook Supervisors Experienced Cooks Kitchen Porters What We Offer: £13.00 - £18.00 per hour Flexible shifts to suit your availability Variety of exciting venues and assignments Opportunities across multiple locations Ongoing temporary work with potential for regular bookings Friendly and supportive team What We're Looking For: Previous chef or catering experience Food Hygiene Certificate (preferred) Reliable, professional and punctual attitude Ability and Right to work in the UK Willing for us to obtain a full Disclosure check Whether you're looking for extra hours, a better work-life balance, or your next exciting challenge, we'd love to hear from you! Apply Today! Contact us now to discuss available roles and start earning immediately. Great rates • Flexible work • Weekly pay • Holiday Pay and Immediate starts available ?
Chef de Partie - Day Shifts Only Outskirts of Chelmsford £27,500 - £32,000 DOE + Excellent Tips 8:00am - 5:00pm No Evenings 5 Days Per Week Looking for a better work-life balance without sacrificing quality? We're recruiting a passionate Chef de Partie to join a busy, upmarket café-style restaurant serving fresh, locally sourced modern British food click apply for full job details
Aug 12, 2026
Full time
Chef de Partie - Day Shifts Only Outskirts of Chelmsford £27,500 - £32,000 DOE + Excellent Tips 8:00am - 5:00pm No Evenings 5 Days Per Week Looking for a better work-life balance without sacrificing quality? We're recruiting a passionate Chef de Partie to join a busy, upmarket café-style restaurant serving fresh, locally sourced modern British food click apply for full job details
We are looking for a Chef de Partie to join a busy, well-organised kitchen. You'll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. You'll be part of a close-knit team that values standards, good communication, and a shared passion for food. Benefits: Salary C.£32,000 + Tronc 2.5 days off a week Meals on duty Friends & Family discount Constant training & development Responsibilities: Running your section through prep and service Keeping food quality, presentation and portioning consistent Working accurately with allergens, food safety and kitchen records Supporting less-experienced chefs during service Helping with stock rotation, ordering and waste control Contributing ideas for specials and seasonal menu changes Keeping the kitchen clean, organised and ready for the next service Requirements : Recent experience as a Chef de Partie or above Confident working independently and making decisions during service Experience in a fresh-food pub, restaurant or hotel kitchen Calm and reliable when service gets busy Clear communication with both the kitchen and front of house Good working knowledge of food hygiene and allergen controls
Aug 12, 2026
Full time
We are looking for a Chef de Partie to join a busy, well-organised kitchen. You'll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. You'll be part of a close-knit team that values standards, good communication, and a shared passion for food. Benefits: Salary C.£32,000 + Tronc 2.5 days off a week Meals on duty Friends & Family discount Constant training & development Responsibilities: Running your section through prep and service Keeping food quality, presentation and portioning consistent Working accurately with allergens, food safety and kitchen records Supporting less-experienced chefs during service Helping with stock rotation, ordering and waste control Contributing ideas for specials and seasonal menu changes Keeping the kitchen clean, organised and ready for the next service Requirements : Recent experience as a Chef de Partie or above Confident working independently and making decisions during service Experience in a fresh-food pub, restaurant or hotel kitchen Calm and reliable when service gets busy Clear communication with both the kitchen and front of house Good working knowledge of food hygiene and allergen controls
Role Summary This popular hotel, situated on the outskirts of Whitehaven, is seeking an experienced chef to become an integral part of its kitchen team. The successful applicant will be expected to demonstrate prior experience in a professional kitchen, with a proven ability to consistently produce food of the highest quality click apply for full job details
Aug 12, 2026
Full time
Role Summary This popular hotel, situated on the outskirts of Whitehaven, is seeking an experienced chef to become an integral part of its kitchen team. The successful applicant will be expected to demonstrate prior experience in a professional kitchen, with a proven ability to consistently produce food of the highest quality click apply for full job details
Chef de Partie (x2) - Immediate Start Location: Theme Park & Resort, Malton, North Yorkshire Rate of Pay: £17.23 per hour Contract: Temporary, Immediate start to mid-September Hours: Flexible, with typical shifts of 11:30am - 11:30pm We're currently recruiting two experienced Chef de Parties to join the catering team at a busy theme park and resort in Malton, North Yorkshire. This is a fantastic opportunity for chefs who enjoy working in a fast-paced environment and are looking for immediate work for the remainder of the summer season. You'll work across a variety of food outlets throughout the park, including pizza, burger and quick-service concepts, helping to deliver a consistently high standard of food and service to our guests. Key Responsibilities Prepare and cook food to company standards. Support the day-to-day operation of your allocated kitchen section. Maintain excellent food hygiene, allergen and health & safety standards. Work collaboratively with the wider kitchen team to deliver an efficient service. Adapt to different catering outlets as required. Essential Requirements Previous experience working as a Chef de Partie. Level 2 Food Safety Certificate. Food Allergen Awareness Certificate. Comfortable working in a busy, high-volume kitchen. Flexible approach to working hours, including weekends. Uniform & Equipment Please arrive with: Chef's whites. Safety shoes. Chef's hat or skull cap. Butcher's apron. Your own sharp knives, safely stored in a knife roll or hard case. Please DO NOT wrap knives in a cloth. If you're an experienced Chef de Partie available to start immediately and would like to be part of a hardworking team in a vibrant hospitality setting, we'd love to hear from you. Please contact Carhryn Smedley on for more info!
Aug 12, 2026
Full time
Chef de Partie (x2) - Immediate Start Location: Theme Park & Resort, Malton, North Yorkshire Rate of Pay: £17.23 per hour Contract: Temporary, Immediate start to mid-September Hours: Flexible, with typical shifts of 11:30am - 11:30pm We're currently recruiting two experienced Chef de Parties to join the catering team at a busy theme park and resort in Malton, North Yorkshire. This is a fantastic opportunity for chefs who enjoy working in a fast-paced environment and are looking for immediate work for the remainder of the summer season. You'll work across a variety of food outlets throughout the park, including pizza, burger and quick-service concepts, helping to deliver a consistently high standard of food and service to our guests. Key Responsibilities Prepare and cook food to company standards. Support the day-to-day operation of your allocated kitchen section. Maintain excellent food hygiene, allergen and health & safety standards. Work collaboratively with the wider kitchen team to deliver an efficient service. Adapt to different catering outlets as required. Essential Requirements Previous experience working as a Chef de Partie. Level 2 Food Safety Certificate. Food Allergen Awareness Certificate. Comfortable working in a busy, high-volume kitchen. Flexible approach to working hours, including weekends. Uniform & Equipment Please arrive with: Chef's whites. Safety shoes. Chef's hat or skull cap. Butcher's apron. Your own sharp knives, safely stored in a knife roll or hard case. Please DO NOT wrap knives in a cloth. If you're an experienced Chef de Partie available to start immediately and would like to be part of a hardworking team in a vibrant hospitality setting, we'd love to hear from you. Please contact Carhryn Smedley on for more info!
Chef de Partie - School Outskirts of Ipswich £29,308 per year Permanent Full Time 40 Hours per, Week Mainly Day Shifts Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off . If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. Salary & Benefits £29,308 per annum Permanent, full-time position 40-hour working week Every other weekend off Structured shift rota Supportive and professional kitchen team Opportunity to work within a prestigious independent school Working Hours You must be flexible to work a rota covering the following shifts: 6:00am - 2:00pm 9:00am - 5:00pm 11:00am - 7:00pm Chef de Partie Responsibilities Prepare and cook fresh, high-quality meals for students, staff, and visitors. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Maintain excellent food hygiene and health & safety standards. Assist with stock control, food ordering, and reducing food waste. Ensure food is prepared and presented to a consistently high standard. Work effectively as part of a busy and professional catering team. Essential Requirements To be considered, you must have: Level 2 Professional Cookery qualification (or equivalent) - Essential Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress Knowledge of food hygiene and HACCP procedures A positive attitude and strong team-working skills Flexibility to work the required shift pattern A full UK driving licence and access to your own vehicle . The school is located on the outskirts of Ipswich and is not easily accessible by public transport. Apply Today If you're looking for a stable Chef de Partie role with a great salary, excellent work-life balance, and the opportunity to work in a prestigious school environment, we'd love to hear from you. Apply now with your CV.
Aug 12, 2026
Full time
Chef de Partie - School Outskirts of Ipswich £29,308 per year Permanent Full Time 40 Hours per, Week Mainly Day Shifts Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off . If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. Salary & Benefits £29,308 per annum Permanent, full-time position 40-hour working week Every other weekend off Structured shift rota Supportive and professional kitchen team Opportunity to work within a prestigious independent school Working Hours You must be flexible to work a rota covering the following shifts: 6:00am - 2:00pm 9:00am - 5:00pm 11:00am - 7:00pm Chef de Partie Responsibilities Prepare and cook fresh, high-quality meals for students, staff, and visitors. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. Maintain excellent food hygiene and health & safety standards. Assist with stock control, food ordering, and reducing food waste. Ensure food is prepared and presented to a consistently high standard. Work effectively as part of a busy and professional catering team. Essential Requirements To be considered, you must have: Level 2 Professional Cookery qualification (or equivalent) - Essential Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress Knowledge of food hygiene and HACCP procedures A positive attitude and strong team-working skills Flexibility to work the required shift pattern A full UK driving licence and access to your own vehicle . The school is located on the outskirts of Ipswich and is not easily accessible by public transport. Apply Today If you're looking for a stable Chef de Partie role with a great salary, excellent work-life balance, and the opportunity to work in a prestigious school environment, we'd love to hear from you. Apply now with your CV.
Fowey, Cornwall £14.00 - £15.00 per hour Immediate Start Temporary role until the end of September with the opportunity to become permanent Berry Recruitment are recruiting for a Chef on behalf of a busy hospitality venue in Fowey. This is a seasonal position with an immediate start, offering the chance to secure a permanent role for the right candidate. Working within a high-volume kitchen, you will be responsible for preparing and cooking food during busy service periods, helping to deliver a smooth operation serving approximately 100-140 covers per day . Duties & Responsibilities Preparing, cooking and presenting meals to the required standard Managing food preparation and service during busy periods Following food safety, hygiene and allergen procedures at all times Maintaining cleanliness and organisation within the kitchen Monitoring stock levels and reporting shortages when required Working independently during quieter periods as well as alongside the wider team Requirements Previous experience working as a Chef in a commercial kitchen Good knowledge of food hygiene and allergen awareness Ability to work effectively in a fast-paced environment Comfortable working under pressure during busy service periods Able to work independently and manage workload efficiently Flexible approach to working hours, including split shifts Additional Information Immediate start available Split shifts are a requirement of the role Small working trial will form part of the recruitment process Due to the seasonal demands of the business, annual leave cannot be taken during the contract period Opportunity for a permanent position following the season for the right candidate If you're available to start immediately and are looking for a role that could lead to a permanent opportunity, we'd love to hear from you. Apply today or contact Berry Recruitment Truro for more information. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Aug 11, 2026
Seasonal
Fowey, Cornwall £14.00 - £15.00 per hour Immediate Start Temporary role until the end of September with the opportunity to become permanent Berry Recruitment are recruiting for a Chef on behalf of a busy hospitality venue in Fowey. This is a seasonal position with an immediate start, offering the chance to secure a permanent role for the right candidate. Working within a high-volume kitchen, you will be responsible for preparing and cooking food during busy service periods, helping to deliver a smooth operation serving approximately 100-140 covers per day . Duties & Responsibilities Preparing, cooking and presenting meals to the required standard Managing food preparation and service during busy periods Following food safety, hygiene and allergen procedures at all times Maintaining cleanliness and organisation within the kitchen Monitoring stock levels and reporting shortages when required Working independently during quieter periods as well as alongside the wider team Requirements Previous experience working as a Chef in a commercial kitchen Good knowledge of food hygiene and allergen awareness Ability to work effectively in a fast-paced environment Comfortable working under pressure during busy service periods Able to work independently and manage workload efficiently Flexible approach to working hours, including split shifts Additional Information Immediate start available Split shifts are a requirement of the role Small working trial will form part of the recruitment process Due to the seasonal demands of the business, annual leave cannot be taken during the contract period Opportunity for a permanent position following the season for the right candidate If you're available to start immediately and are looking for a role that could lead to a permanent opportunity, we'd love to hear from you. Apply today or contact Berry Recruitment Truro for more information. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant. Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 + Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing click apply for full job details
Aug 11, 2026
Full time
Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant. Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 + Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing click apply for full job details
Join a spectacular countryside hotel where culinary excellence meets the finest locally sourced ingredients. Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade click apply for full job details
Aug 11, 2026
Full time
Join a spectacular countryside hotel where culinary excellence meets the finest locally sourced ingredients. Chef de Partie Bishops Stortford Up to 34K Car driver essential Our client, a spectacular countryside hotel, restaurant, and banqueting venue, is looking for an experienced Chef de Partie to join this strong kitchen brigade click apply for full job details
Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same. Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 11, 2026
Full time
Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same. Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
