Hospitality Supervisor £34,500 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded 'One of the UK s Best Companies to Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Aug 14, 2026
Full time
Hospitality Supervisor £34,500 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded 'One of the UK s Best Companies to Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
We do not accept CV's, to apply for this post please follow the apply link provided to complete an application form or direct link to the external organisation. Any CV's submitted on Total Jobs will not be considered. We are seeking an enthusiastic and experienced School Chef Manager to lead our kitchen team and provide high-quality, nutritious meals for our pupils each day click apply for full job details
Aug 14, 2026
Full time
We do not accept CV's, to apply for this post please follow the apply link provided to complete an application form or direct link to the external organisation. Any CV's submitted on Total Jobs will not be considered. We are seeking an enthusiastic and experienced School Chef Manager to lead our kitchen team and provide high-quality, nutritious meals for our pupils each day click apply for full job details
As Head Chef at the Beech Hurst - Harvester you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.
Aug 14, 2026
Full time
As Head Chef at the Beech Hurst - Harvester you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.
Chef De Partie We are looking for a part time cdp to join our ever growing hotel and pub team. We look to serve premium pub food while surprising and delighting our guests with new flavours and well done classics. If you would like to be part of an ever growing business and put your stamp on the Tenterden food scene, we can't wait to meet you What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Aug 14, 2026
Full time
Chef De Partie We are looking for a part time cdp to join our ever growing hotel and pub team. We look to serve premium pub food while surprising and delighting our guests with new flavours and well done classics. If you would like to be part of an ever growing business and put your stamp on the Tenterden food scene, we can't wait to meet you What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Hospitality Supervisor £16.00 per hour, plus Company Benefits Full Time hours to include some evening and weekend working A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note, we cannot offer sponsorship for this position. Wellington Vale is a purpose-built 75 bedded residential and dementia care home set on the borders of Waterlooville and Denmead. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. Reporting to the General Manager you will ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that all hospitality operations run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. You will support all events in the home ensuring hospitality and service is of the highest standard. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Aug 14, 2026
Full time
Hospitality Supervisor £16.00 per hour, plus Company Benefits Full Time hours to include some evening and weekend working A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note, we cannot offer sponsorship for this position. Wellington Vale is a purpose-built 75 bedded residential and dementia care home set on the borders of Waterlooville and Denmead. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. Reporting to the General Manager you will ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that all hospitality operations run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. You will support all events in the home ensuring hospitality and service is of the highest standard. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Chef de Partie £32,000 per annum + Tips Harlow, Essex (CM22) Full-Time Permanent Chef de Partie - Fresh Food Gastro Pub An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a well-established gastro pub on the outskirts of Harlow. This busy, newly refurbished venue has built an excellent reputation for its high-quality food, using fresh, locally sourced ingredients and preparing everything in-house. The pub features an 80-cover restaurant, private function room, outdoor dining for up to 50 guests and 10 guest bedrooms. If you're passionate about fresh food, enjoy working in a fast-paced kitchen and are looking to develop your career, we'd love to hear from you. The Role As Chef de Partie, you'll take responsibility for your own section, working alongside an experienced kitchen team to deliver consistently high standards of food and presentation. Responsibilities Running your own section during service. Preparing and cooking fresh food to a high standard. Supporting the Head Chef and Sous Chef with daily kitchen operations. Maintaining excellent food hygiene and HACCP standards. Assisting with stock rotation and reducing food waste. Keeping your section clean, organised and ready for service. Working as part of a professional and supportive team. What We're Looking For Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Experience in a fresh food kitchen. Passion for producing quality dishes using fresh ingredients. Ability to work well under pressure in a busy service. A positive attitude with excellent teamwork and communication skills. Good knowledge of food hygiene and health & safety. Salary & Benefits £32,000 per annum Excellent tips Fresh food kitchen with locally sourced produce Supportive management team Opportunity to develop your skills and progress your career Staff meals on duty Free on-site parking Due to the rural location, a full UK driving licence and access to your own transport is preferred. Apply today if you're looking to join a thriving gastro pub where quality food, teamwork and career development are at the heart of the business.
Aug 14, 2026
Full time
Chef de Partie £32,000 per annum + Tips Harlow, Essex (CM22) Full-Time Permanent Chef de Partie - Fresh Food Gastro Pub An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a well-established gastro pub on the outskirts of Harlow. This busy, newly refurbished venue has built an excellent reputation for its high-quality food, using fresh, locally sourced ingredients and preparing everything in-house. The pub features an 80-cover restaurant, private function room, outdoor dining for up to 50 guests and 10 guest bedrooms. If you're passionate about fresh food, enjoy working in a fast-paced kitchen and are looking to develop your career, we'd love to hear from you. The Role As Chef de Partie, you'll take responsibility for your own section, working alongside an experienced kitchen team to deliver consistently high standards of food and presentation. Responsibilities Running your own section during service. Preparing and cooking fresh food to a high standard. Supporting the Head Chef and Sous Chef with daily kitchen operations. Maintaining excellent food hygiene and HACCP standards. Assisting with stock rotation and reducing food waste. Keeping your section clean, organised and ready for service. Working as part of a professional and supportive team. What We're Looking For Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Experience in a fresh food kitchen. Passion for producing quality dishes using fresh ingredients. Ability to work well under pressure in a busy service. A positive attitude with excellent teamwork and communication skills. Good knowledge of food hygiene and health & safety. Salary & Benefits £32,000 per annum Excellent tips Fresh food kitchen with locally sourced produce Supportive management team Opportunity to develop your skills and progress your career Staff meals on duty Free on-site parking Due to the rural location, a full UK driving licence and access to your own transport is preferred. Apply today if you're looking to join a thriving gastro pub where quality food, teamwork and career development are at the heart of the business.
We are supporting a client in Pitlochry who is seeking a talented sous chef for their Pub with rooms, situated in the centre of town. As Sous Chef, you ll be second-in-command in the kitchen, maintaining consistency and quality in this very busy kitchen. Working closely with the owners, kitchen and front of house team to ensure seamless and memorable experiences for all their guests. What we need from you Proven experience as a Sous Chef in a similar hotel or restaurant setting Leadership confident managing a team, leading by example, and building positive experience for the team Passion for food especially fresh produce Commercial understanding Up-to-date knowledge of food safety and health & safety requirements Open-minded and proactive Great communicator approachable, clear, and fun to work with Adaptable and solutions-focused you keep calm when things get busy What you'll get A competitive pay up to £42.2k per annum DOE and a share of tips (estimated up to £2-3,000 per annum) Live-in Accommodation Affordable housing with all bills included situated off site and within walking distance of work. Free Meals on shift There is an option to work 6 months upto March on a pro rata contract MUST HAVE FULL RIGHT TO WORK IN THE UK NO SPONSORSHIP IS AVAILABLE
Aug 14, 2026
Full time
We are supporting a client in Pitlochry who is seeking a talented sous chef for their Pub with rooms, situated in the centre of town. As Sous Chef, you ll be second-in-command in the kitchen, maintaining consistency and quality in this very busy kitchen. Working closely with the owners, kitchen and front of house team to ensure seamless and memorable experiences for all their guests. What we need from you Proven experience as a Sous Chef in a similar hotel or restaurant setting Leadership confident managing a team, leading by example, and building positive experience for the team Passion for food especially fresh produce Commercial understanding Up-to-date knowledge of food safety and health & safety requirements Open-minded and proactive Great communicator approachable, clear, and fun to work with Adaptable and solutions-focused you keep calm when things get busy What you'll get A competitive pay up to £42.2k per annum DOE and a share of tips (estimated up to £2-3,000 per annum) Live-in Accommodation Affordable housing with all bills included situated off site and within walking distance of work. Free Meals on shift There is an option to work 6 months upto March on a pro rata contract MUST HAVE FULL RIGHT TO WORK IN THE UK NO SPONSORSHIP IS AVAILABLE
Fluent Welsh-Speaking Cover Supervisors Required - Secondary Schools - Newport (September Starts)£100 Sign-Up Bonus Available!Complete 20 days of work with Aspire People and receive £100 in vouchers as a welcome bonus.Aspire People are currently recruiting fluent Welsh-speaking Cover Supervisors to work within Welsh-medium secondary schools across Newport and surrounding areas from September.We are seeking confident, adaptable individuals who can step into the classroom and support learning across a range of subjects in secondary settings.Why Choose Aspire People? Competitive Daily Pay - £120 to £150 per day, depending on experience and qualifications £100 Sign-Up Bonus - Receive £100 in vouchers after completing 20 days of work Flexible Opportunities - Short-term, long-term, and ongoing roles available from September Varied School Settings - Opportunities across a range of Welsh-medium secondary schools in Newport Support Welsh-Medium Education - Play a key role in promoting and delivering education through the Welsh language Dedicated Consultant Support - Ongoing guidance and support throughout your placementsThe Role:As a Welsh-speaking Cover Supervisor, you will:Deliver pre-set work across a variety of subjectsMaintain a calm, focused, and engaging classroom environmentManage behaviour effectively in line with school policiesSupport pupils with their learning through the medium of WelshWork closely with teaching staff to ensure continuity of learningRequirements:Fluent Welsh (spoken and written)Experience working with secondary-aged pupilsConfident managing classroom behaviour independentlyStrong communication and organisational skillsEWC registration (or willingness to register)A proactive, reliable, and professional approachApply Now:If you are a fluent Welsh-speaking Cover Supervisor based in Newport or the surrounding areas and looking for opportunities from September, we would love to hear from you.Email:Phone: Goruchwylwyr Dosbarth Cymraeg eu Hiaith Angenrheidiol - Ysgolion Uwchradd - Casnewydd (Dechrau Medi)Bonws Croeso o £100!Cwblhewch 20 diwrnod o waith gydag Aspire People a derbyniwch £100 mewn talebau fel bonws cofrestru.Mae Aspire People yn recriwtio ar hyn o bryd Goruchwylwyr Dosbarth sy'n rhugl yn y Gymraeg i weithio mewn ysgolion uwchradd cyfrwng Cymraeg ar draws Casnewydd a'r cyffiniau o fis Medi.Rydym yn chwilio am unigolion hyderus ac hyblyg sy'n gallu rheoli dosbarth a chefnogi dysgu ar draws amrywiaeth o bynciau.Pam Dewis Aspire People? Cyflog Dyddiol Cystadleuol - £120 i £150 y dydd, yn dibynnu ar brofiad a chymwysterau Bonws Croeso o £100 - Derbyniwch £100 mewn talebau ar ôl cwblhau 20 diwrnod o waith Cyfleoedd Hyblyg - Lleoliadau tymor byr a thymor hir ar gael o fis Medi Amrywiaeth o Ysgolion - Gweithio mewn nifer o ysgolion uwchradd cyfrwng Cymraeg yng Nghasnewydd Cefnogi Addysg Gymraeg - Cyfrannwch at hyrwyddo'r Gymraeg mewn addysg Cefnogaeth Ymgynghorydd Pwrpasol - Cymorth parhaus drwy gydol eich lleoliadauY Rôl:Fel Goruchwyliwr Dosbarth Cymraeg ei Iaith, byddwch yn:Cyflwyno gwaith wedi'i baratoi ymlaen llaw ar draws gwahanol bynciauCynnal amgylchedd dysgu cadarnhaol a threfnusRheoli ymddygiad yn effeithiol yn unol â pholisïau'r ysgolCefnogi disgyblion drwy gyfrwng y GymraegGweithio'n agos gydag athrawon i sicrhau parhad dysguGofynion:Rhuglder yn y Gymraeg (ar lafar ac yn ysgrifenedig)Profiad o weithio gyda disgyblion oed uwchraddHyder wrth reoli dosbarth yn annibynnolSgiliau cyfathrebu a threfnu cryfCofrestriad gyda CGA/EWC (neu barodrwydd i gofrestru)Agwedd broffesiynol, ddibynadwy ac ymarferolGwnewch Gais Nawr:Os ydych yn Oruchwyliwr Dosbarth Cymraeg ei Iaith wedi'ch lleoli yng Nghasnewydd neu'r cyffiniau ac ar gael o fis Medi, cysylltwch â ni heddiw.E-bost:Ffôn: Aspire People Limited provides services as an Education Agency and an Education Employment Business. Aspire People is committed to safeguarding and promoting the welfare of pupils and expects every candidate to share this commitment. Placements are subject, to appropriate Child Protection screening, including checks with former employers and the Disclosure and Barring Checks.
Aug 14, 2026
Seasonal
Fluent Welsh-Speaking Cover Supervisors Required - Secondary Schools - Newport (September Starts)£100 Sign-Up Bonus Available!Complete 20 days of work with Aspire People and receive £100 in vouchers as a welcome bonus.Aspire People are currently recruiting fluent Welsh-speaking Cover Supervisors to work within Welsh-medium secondary schools across Newport and surrounding areas from September.We are seeking confident, adaptable individuals who can step into the classroom and support learning across a range of subjects in secondary settings.Why Choose Aspire People? Competitive Daily Pay - £120 to £150 per day, depending on experience and qualifications £100 Sign-Up Bonus - Receive £100 in vouchers after completing 20 days of work Flexible Opportunities - Short-term, long-term, and ongoing roles available from September Varied School Settings - Opportunities across a range of Welsh-medium secondary schools in Newport Support Welsh-Medium Education - Play a key role in promoting and delivering education through the Welsh language Dedicated Consultant Support - Ongoing guidance and support throughout your placementsThe Role:As a Welsh-speaking Cover Supervisor, you will:Deliver pre-set work across a variety of subjectsMaintain a calm, focused, and engaging classroom environmentManage behaviour effectively in line with school policiesSupport pupils with their learning through the medium of WelshWork closely with teaching staff to ensure continuity of learningRequirements:Fluent Welsh (spoken and written)Experience working with secondary-aged pupilsConfident managing classroom behaviour independentlyStrong communication and organisational skillsEWC registration (or willingness to register)A proactive, reliable, and professional approachApply Now:If you are a fluent Welsh-speaking Cover Supervisor based in Newport or the surrounding areas and looking for opportunities from September, we would love to hear from you.Email:Phone: Goruchwylwyr Dosbarth Cymraeg eu Hiaith Angenrheidiol - Ysgolion Uwchradd - Casnewydd (Dechrau Medi)Bonws Croeso o £100!Cwblhewch 20 diwrnod o waith gydag Aspire People a derbyniwch £100 mewn talebau fel bonws cofrestru.Mae Aspire People yn recriwtio ar hyn o bryd Goruchwylwyr Dosbarth sy'n rhugl yn y Gymraeg i weithio mewn ysgolion uwchradd cyfrwng Cymraeg ar draws Casnewydd a'r cyffiniau o fis Medi.Rydym yn chwilio am unigolion hyderus ac hyblyg sy'n gallu rheoli dosbarth a chefnogi dysgu ar draws amrywiaeth o bynciau.Pam Dewis Aspire People? Cyflog Dyddiol Cystadleuol - £120 i £150 y dydd, yn dibynnu ar brofiad a chymwysterau Bonws Croeso o £100 - Derbyniwch £100 mewn talebau ar ôl cwblhau 20 diwrnod o waith Cyfleoedd Hyblyg - Lleoliadau tymor byr a thymor hir ar gael o fis Medi Amrywiaeth o Ysgolion - Gweithio mewn nifer o ysgolion uwchradd cyfrwng Cymraeg yng Nghasnewydd Cefnogi Addysg Gymraeg - Cyfrannwch at hyrwyddo'r Gymraeg mewn addysg Cefnogaeth Ymgynghorydd Pwrpasol - Cymorth parhaus drwy gydol eich lleoliadauY Rôl:Fel Goruchwyliwr Dosbarth Cymraeg ei Iaith, byddwch yn:Cyflwyno gwaith wedi'i baratoi ymlaen llaw ar draws gwahanol bynciauCynnal amgylchedd dysgu cadarnhaol a threfnusRheoli ymddygiad yn effeithiol yn unol â pholisïau'r ysgolCefnogi disgyblion drwy gyfrwng y GymraegGweithio'n agos gydag athrawon i sicrhau parhad dysguGofynion:Rhuglder yn y Gymraeg (ar lafar ac yn ysgrifenedig)Profiad o weithio gyda disgyblion oed uwchraddHyder wrth reoli dosbarth yn annibynnolSgiliau cyfathrebu a threfnu cryfCofrestriad gyda CGA/EWC (neu barodrwydd i gofrestru)Agwedd broffesiynol, ddibynadwy ac ymarferolGwnewch Gais Nawr:Os ydych yn Oruchwyliwr Dosbarth Cymraeg ei Iaith wedi'ch lleoli yng Nghasnewydd neu'r cyffiniau ac ar gael o fis Medi, cysylltwch â ni heddiw.E-bost:Ffôn: Aspire People Limited provides services as an Education Agency and an Education Employment Business. Aspire People is committed to safeguarding and promoting the welfare of pupils and expects every candidate to share this commitment. Placements are subject, to appropriate Child Protection screening, including checks with former employers and the Disclosure and Barring Checks.
Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis. Role: Chef Location: Edinburgh East Hours: Monday to Friday, 36 hours per week Pay Rate: £13.95 per hour Duration: Temporary 6 months (with the possibility of permanent opportunity) Start Date: Late August/Early September 2026 Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant. Key Responsibilities: Prepare and cook fresh, nutritious evening meals each day Prepare meals in advance for weekend service Order food supplies and manage stock levels Complete temperature checks and maintain food safety records Carry out daily kitchen hygiene and compliance checks Ensure the kitchen is clean, organised, and ready for each service Cater for a range of dietary, cultural, and religious requirements The Successful Candidate Should: Have previous experience working as a Cook or Chef Be reliable, organised, and able to work independently Have a good understanding of food hygiene and kitchen safety Be confident managing stock and placing food orders Have experience catering for a variety of dietary needs (desirable) Hold, or be willing to obtain, a PVG for working with children. Apply Today!
Aug 14, 2026
Seasonal
Pertemps are currently recruiting for a Chef to join our public sector client on a temporary basis. Role: Chef Location: Edinburgh East Hours: Monday to Friday, 36 hours per week Pay Rate: £13.95 per hour Duration: Temporary 6 months (with the possibility of permanent opportunity) Start Date: Late August/Early September 2026 Please note: This role requires a PVG Certificate for Children, or both Children and Adults. The cost is £59 for a new application or £18 to update an existing certificate, payable by the successful applicant. Key Responsibilities: Prepare and cook fresh, nutritious evening meals each day Prepare meals in advance for weekend service Order food supplies and manage stock levels Complete temperature checks and maintain food safety records Carry out daily kitchen hygiene and compliance checks Ensure the kitchen is clean, organised, and ready for each service Cater for a range of dietary, cultural, and religious requirements The Successful Candidate Should: Have previous experience working as a Cook or Chef Be reliable, organised, and able to work independently Have a good understanding of food hygiene and kitchen safety Be confident managing stock and placing food orders Have experience catering for a variety of dietary needs (desirable) Hold, or be willing to obtain, a PVG for working with children. Apply Today!
Prego Italian Bar and Kitchen
Westbury-on-trym, Bristol
Hours: hours per week Salary: between 40-45k Benefits: Employee discount Free meal per shift worked Company events Job description: Prego is looking for a head chef to join our team here in Westbury Park. As a senior member of the team we require you to have a minimum of 4 years in a busy kitchen, and at least two years as a head chef. We are looking for someone who has experience in all areas of Italian cuisine. We are loking for someone who is creative and willing to work seasonally and work closely with our excellent local suppliers, a good knowledge of authentic Italian cuisine is preferred. We rely on punctual, reliable staff with flexibility. The staff morale is excellent and we all take care of one another. Prego is a family run 80 seat restaurant serving the Westbury Park and surrounding neighbourhoods. We rely on mostly regular clientele and always strive to develop excellent realtions with our customers. A positive outlook, energetic disposition and sense of humour is a must. As the manager of a busy kitchen your role will cover: EHO management Stock control Close supplier relations Staff training Cost management Leading service Ensuring that the kitchen and surrounding areas are clean and tidy We are looking to fill this role asap. Only serious candidates need apply.
Aug 14, 2026
Full time
Hours: hours per week Salary: between 40-45k Benefits: Employee discount Free meal per shift worked Company events Job description: Prego is looking for a head chef to join our team here in Westbury Park. As a senior member of the team we require you to have a minimum of 4 years in a busy kitchen, and at least two years as a head chef. We are looking for someone who has experience in all areas of Italian cuisine. We are loking for someone who is creative and willing to work seasonally and work closely with our excellent local suppliers, a good knowledge of authentic Italian cuisine is preferred. We rely on punctual, reliable staff with flexibility. The staff morale is excellent and we all take care of one another. Prego is a family run 80 seat restaurant serving the Westbury Park and surrounding neighbourhoods. We rely on mostly regular clientele and always strive to develop excellent realtions with our customers. A positive outlook, energetic disposition and sense of humour is a must. As the manager of a busy kitchen your role will cover: EHO management Stock control Close supplier relations Staff training Cost management Leading service Ensuring that the kitchen and surrounding areas are clean and tidy We are looking to fill this role asap. Only serious candidates need apply.
Hamberley Care Management Limited
Eastleigh, Hampshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Alston House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Alston House Care Home Alston House is a luxurious care home in Eastleigh, Hampshire, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Aug 14, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Kitchen Assistant to help us achieve our goals. As our kitchen assistant, you will play a vital role in supporting the day-to-day operations of our care homes kitchen. Joining us at Alston House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Supporting the Chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents Plan, prepare, and serve balanced meals that meet dietary requirements To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used Manage all stocks and stores ensuring all food is correctly marked and stock rotation systems are in place To maintain accurate records to satisfy food hygiene requirement such as fridge temperature checks Could you be part of our team? About You: Proven experience working in a similar catering role, ideally in a care or similar environment. Committed to customer care and first-class service provision Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment To share our values and demonstrate them at all times. "Can-Do" flexible team worker, problem fixer, passion for what they do, ability to manage diverse and demanding workload, think out of the box, open to doing things differently If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Alston House Care Home Alston House is a luxurious care home in Eastleigh, Hampshire, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Working 37.5 hours you can join the catering team at Aberbeeg as a Kitchen Assistant where unlike most kitchen environments, you will not be under heavy pressure and stress. Reporting to the Head Chef, you will support with preparing meals, maintaining a clean and safe working environment, and assist with deliveries click apply for full job details
Aug 14, 2026
Full time
Working 37.5 hours you can join the catering team at Aberbeeg as a Kitchen Assistant where unlike most kitchen environments, you will not be under heavy pressure and stress. Reporting to the Head Chef, you will support with preparing meals, maintaining a clean and safe working environment, and assist with deliveries click apply for full job details
Platinum Recruitment Consultancy
Fairbourne, Gwynedd
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to 46,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 46,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 14, 2026
Full time
Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to 46,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales. What's in it for you? Looking for an opportunity to join a Boutique Hotel leading the area with its innovation and exciting dishes working at a 2 AA rosette level. Working with an experienced Michelin starred chef pushing for more rosettes and a possible star. Please see some of the great perks on offer: 4 day working week Paid 5th working day Refer a Friend bonus scheme Discounted rates within the collection Free meals on duty Pride of Britain discounts Professional, award winning training and development opportunities Annual staff Christmas party Package Up to 46,000 including gratuities Service charge Why choose our Client? Our client is a part one of the leading Hotel and restaurant groups in Wales and they are now looking for a passionate and dedicated Sous Chef to join their team in their 2 Rosetted Boutique Hotel with the ambition of achieving more. What's involved? The successful candidate will be joining a business with an amazing property and fresh produce. They have an amazing attention to detail ensuring lifelong memories for guests. You will be working with a talented team to achieve excellence in a supportive and enjoyable working environment for employees. They have exceptional training and mentoring enabling you to reach the next level. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Sous Chef role at a 2 AA rosetted Boutique Hotel. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Dolgellau, North Wales Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury but with a twist! This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea. The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus. This is a permanent role offering an immediate start and a salary of 25-26,000pa, working hours are Monday - Friday 7am-3pm. Key responsibilities for the Sous Chef: Daily preparation of foods for each service Baking Washing up in an efficient and timely manner to accommodate company break times and schedules To adhere and comply to the company, Food hygiene and H&S regulations Assist the catering manager with stock takes and management as well as overseeing their duties in their absence Deliver and maintain the highest level of customer service Menu writing Skills and experience to be considered for this Sous Chef position: Previous experience is essential Excellent organisation and communication skills Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness Flexible and motivated Up to date Food Hygiene Certificate Benefits for the successful Sous Chef: 24 days holiday + BH, increasing with length of service Monday to Friday shifts Free parking Free food Employee discount Enhanced pension Wellbeing initiative If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!
Aug 14, 2026
Full time
Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury but with a twist! This role is a bit different to your average Sous Chef role, the position will be working within a manufacturing businesses stylish on site restaurant serving staff and visitors complimentary breakfast, lunch and afternoon tea. The kitchen serves home made dishes including baked goods, soups, hummus, deli counter dishes etc, so we are looking for someone with a creative flare as you will assist with the creating of the weekly menus. This is a permanent role offering an immediate start and a salary of 25-26,000pa, working hours are Monday - Friday 7am-3pm. Key responsibilities for the Sous Chef: Daily preparation of foods for each service Baking Washing up in an efficient and timely manner to accommodate company break times and schedules To adhere and comply to the company, Food hygiene and H&S regulations Assist the catering manager with stock takes and management as well as overseeing their duties in their absence Deliver and maintain the highest level of customer service Menu writing Skills and experience to be considered for this Sous Chef position: Previous experience is essential Excellent organisation and communication skills Good knowledge of current legislation for Food Hygiene, H&S and Allergen awareness Flexible and motivated Up to date Food Hygiene Certificate Benefits for the successful Sous Chef: 24 days holiday + BH, increasing with length of service Monday to Friday shifts Free parking Free food Employee discount Enhanced pension Wellbeing initiative If you are an experienced Sous Chef looking for a change in environment then please apply with your CV and Yasmin will call you, this role will suit someone who can work quickly and efficiently but without the usual hospitality pressures!
Part Time Nursery Chef Level 3 Qualification Essential RAFAKidz Nursery, RAF Honington, Bury St Edmonds IP31 1LJ 15 hours per week £13.80 per hour Why you should consider a career with RAFAKidz, a multi award winning nursery group and the largest provider of early years childcare to the RAF Enhanced childcare discount of 40% for permanent employees Healthcare cash back for you and your children to cov click apply for full job details
Aug 14, 2026
Full time
Part Time Nursery Chef Level 3 Qualification Essential RAFAKidz Nursery, RAF Honington, Bury St Edmonds IP31 1LJ 15 hours per week £13.80 per hour Why you should consider a career with RAFAKidz, a multi award winning nursery group and the largest provider of early years childcare to the RAF Enhanced childcare discount of 40% for permanent employees Healthcare cash back for you and your children to cov click apply for full job details
Nestled in the stunning countryside of Perthshire - we are recruiting for a Head Chef to join this family run Gastro Pub in the town of Pitlochry. If you are a passionate and talented Head Chef looking to showcase your skills in a vibrant hospitality setting, we would love to hear from you. Who you are A driven, enthusiastic Head Chef ready for your next adventure Skilled with fresh, seasonal ingredients & managing a very busy kitchen Head Chef who has a great range of experience, managing a team of 5 chefs and KPs A natural leader who can motivate a team and keep things running smoothly Detail-oriented with a knack for problem-solving Confident and commercially aware to achieve the GP, costs, budgets, labour and wastage Friendly, with an engaging personality and a genuine love for cooking fresh food Passion for delivering the highest quality food and service Excellent organisational skills is essential Experience in high volume operations is a must What s on offer Salary of £44.5k Share of tronc approximately £4-5k per annum Subsidised, shared accommodation with own room, shared full kitchen, bathroom and living area (all bills included in the monthly rental) off site and within walking distance of the unit Meals on duty Option to start immediately for 6 months only
Aug 14, 2026
Full time
Nestled in the stunning countryside of Perthshire - we are recruiting for a Head Chef to join this family run Gastro Pub in the town of Pitlochry. If you are a passionate and talented Head Chef looking to showcase your skills in a vibrant hospitality setting, we would love to hear from you. Who you are A driven, enthusiastic Head Chef ready for your next adventure Skilled with fresh, seasonal ingredients & managing a very busy kitchen Head Chef who has a great range of experience, managing a team of 5 chefs and KPs A natural leader who can motivate a team and keep things running smoothly Detail-oriented with a knack for problem-solving Confident and commercially aware to achieve the GP, costs, budgets, labour and wastage Friendly, with an engaging personality and a genuine love for cooking fresh food Passion for delivering the highest quality food and service Excellent organisational skills is essential Experience in high volume operations is a must What s on offer Salary of £44.5k Share of tronc approximately £4-5k per annum Subsidised, shared accommodation with own room, shared full kitchen, bathroom and living area (all bills included in the monthly rental) off site and within walking distance of the unit Meals on duty Option to start immediately for 6 months only
Chef Private Hospital Full-Time Chatham, Kent Spire Alexandra Hospital is looking for an experienced Chef to join our friendly catering team. This flexible role is ideal for someone who enjoys preparing high-quality meals, maintaining excellent food hygiene standards, and working in a professional healthcare setting. As part of our catering team, you'll help deliver nutritious, well-presented meals to patients, staff and consultants while supporting the smooth day-to-day operation of the hospital kitchen. About Us Spire Alexandra Hospital provides expert private healthcare services to patients across Medway, Kent and the South East. Our modern hospital features two fully equipped operating theatres, an extended recovery unit and a commitment to delivering outstanding patient care. What You'll Be Doing Preparing and cooking freshly made meals to a high standard. Assisting with food preparation, including vegetable preparation and ingredient handling. Serving food and beverages to patients, staff, consultants and visitors. Supporting catering services in both the restaurant and ward areas as required. Managing stock rotation, date checks and ensuring food is stored safely. Maintaining exceptional standards of cleanliness, hygiene and food safety. Following all health and safety policies and procedures. Who We're Looking For Previous experience working as a Chef or Cook. NVQ Level 2 in Professional Cookery (or equivalent). Basic Food Hygiene Certificate. Experience working in a busy catering environment. Able to work independently and as part of a team. Well organised, reliable and adaptable. Committed to delivering excellent customer service and quality food. What We Offer 35 days annual leave (inclusive of bank holidays) Contributory pension scheme Private medical insurance Life assurance Free onsite parking Access to the Spire for You benefits and rewards platform Why Spire? At Spire Healthcare, our people make the difference. We're dedicated to creating an environment where colleagues feel valued, supported and empowered to do their best work. Our values guide everything we do: Caring is our passion Driving clinical excellence Doing the right thing Keeping it simple Delivering on our promises Succeeding and celebrating together If you're a passionate Chef looking for flexible work in a rewarding healthcare environment, we'd love to hear from you. Apply today and become part of a team that's committed to providing outstanding care and service.
Aug 14, 2026
Full time
Chef Private Hospital Full-Time Chatham, Kent Spire Alexandra Hospital is looking for an experienced Chef to join our friendly catering team. This flexible role is ideal for someone who enjoys preparing high-quality meals, maintaining excellent food hygiene standards, and working in a professional healthcare setting. As part of our catering team, you'll help deliver nutritious, well-presented meals to patients, staff and consultants while supporting the smooth day-to-day operation of the hospital kitchen. About Us Spire Alexandra Hospital provides expert private healthcare services to patients across Medway, Kent and the South East. Our modern hospital features two fully equipped operating theatres, an extended recovery unit and a commitment to delivering outstanding patient care. What You'll Be Doing Preparing and cooking freshly made meals to a high standard. Assisting with food preparation, including vegetable preparation and ingredient handling. Serving food and beverages to patients, staff, consultants and visitors. Supporting catering services in both the restaurant and ward areas as required. Managing stock rotation, date checks and ensuring food is stored safely. Maintaining exceptional standards of cleanliness, hygiene and food safety. Following all health and safety policies and procedures. Who We're Looking For Previous experience working as a Chef or Cook. NVQ Level 2 in Professional Cookery (or equivalent). Basic Food Hygiene Certificate. Experience working in a busy catering environment. Able to work independently and as part of a team. Well organised, reliable and adaptable. Committed to delivering excellent customer service and quality food. What We Offer 35 days annual leave (inclusive of bank holidays) Contributory pension scheme Private medical insurance Life assurance Free onsite parking Access to the Spire for You benefits and rewards platform Why Spire? At Spire Healthcare, our people make the difference. We're dedicated to creating an environment where colleagues feel valued, supported and empowered to do their best work. Our values guide everything we do: Caring is our passion Driving clinical excellence Doing the right thing Keeping it simple Delivering on our promises Succeeding and celebrating together If you're a passionate Chef looking for flexible work in a rewarding healthcare environment, we'd love to hear from you. Apply today and become part of a team that's committed to providing outstanding care and service.
We are looking for a Chef De Partie to join a busy gastro pub in Perthshire. A 13-bedroom pub located in the centre of town, this family run pub is both a local and tourist hot spot. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn. The Role Preparing a mise on place for station as designated by senior chefs Maintain consistency in taste, portioning and timing as per company standards Cook and plate dishes according to the recipe and presentation laid out by the company Cleaning down the kitchen at close Adhering to company health and safety and food safety legislation Taking on responsibilities laid down by the senior chef What they need from you Excellent verbal and written communication skills Minimum 2 years in a similar role Organisational skills Good knowledge of baking, cooking and grilling techniques Ability to work under pressure and in a very fast-paced environment Ability to quickly learn new recipes Time management skills Ability to work efficiently and cooperatively in a team environment What is on offer £14.50 - 15/hr approx. 48 hours a week Share of tips Accommodation off site, if required, for a subsidised monthly fee all bills included in rate All meals included THIS HOTEL DOES NOT OFFER SKILLED WORKER VISAS - ONLY CITIZENS WITH FULL UK RIGHT TO WORK SHOULD APPLY
Aug 14, 2026
Full time
We are looking for a Chef De Partie to join a busy gastro pub in Perthshire. A 13-bedroom pub located in the centre of town, this family run pub is both a local and tourist hot spot. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn. The Role Preparing a mise on place for station as designated by senior chefs Maintain consistency in taste, portioning and timing as per company standards Cook and plate dishes according to the recipe and presentation laid out by the company Cleaning down the kitchen at close Adhering to company health and safety and food safety legislation Taking on responsibilities laid down by the senior chef What they need from you Excellent verbal and written communication skills Minimum 2 years in a similar role Organisational skills Good knowledge of baking, cooking and grilling techniques Ability to work under pressure and in a very fast-paced environment Ability to quickly learn new recipes Time management skills Ability to work efficiently and cooperatively in a team environment What is on offer £14.50 - 15/hr approx. 48 hours a week Share of tips Accommodation off site, if required, for a subsidised monthly fee all bills included in rate All meals included THIS HOTEL DOES NOT OFFER SKILLED WORKER VISAS - ONLY CITIZENS WITH FULL UK RIGHT TO WORK SHOULD APPLY
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details
Aug 14, 2026
Full time
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details
As Head Chef at the Sea Horse - Harvester you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.
Aug 14, 2026
Full time
As Head Chef at the Sea Horse - Harvester you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.
