590 jobs found

Hospitality Supervisor £34,500 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded 'One of the UK s Best Companies to Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times

As Head Chef at the Beech Hurst - Harvester you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

Chef De Partie We are looking for a part time cdp to join our ever growing hotel and pub team. We look to serve premium pub food while surprising and delighting our guests with new flavours and well done classics. If you would like to be part of an ever growing business and put your stamp on the Tenterden food scene, we can't wait to meet you What we offer our Chefs de Partie: Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Chef de Partie / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Hospitality Supervisor £16.00 per hour, plus Company Benefits Full Time hours to include some evening and weekend working A Top 20 Care Home Group 2026! Awarded One of the UK s Best Companies to Work For Please note, we cannot offer sponsorship for this position. Wellington Vale is a purpose-built 75 bedded residential and dementia care home set on the borders of Waterlooville and Denmead. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. Reporting to the General Manager you will ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that all hospitality operations run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. You will support all events in the home ensuring hospitality and service is of the highest standard. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times

Chef de Partie £32,000 per annum + Tips Harlow, Essex (CM22) Full-Time Permanent Chef de Partie - Fresh Food Gastro Pub An exciting opportunity has arisen for a talented Chef de Partie to join the kitchen team at a well-established gastro pub on the outskirts of Harlow. This busy, newly refurbished venue has built an excellent reputation for its high-quality food, using fresh, locally sourced ingredients and preparing everything in-house. The pub features an 80-cover restaurant, private function room, outdoor dining for up to 50 guests and 10 guest bedrooms. If you're passionate about fresh food, enjoy working in a fast-paced kitchen and are looking to develop your career, we'd love to hear from you. The Role As Chef de Partie, you'll take responsibility for your own section, working alongside an experienced kitchen team to deliver consistently high standards of food and presentation. Responsibilities Running your own section during service. Preparing and cooking fresh food to a high standard. Supporting the Head Chef and Sous Chef with daily kitchen operations. Maintaining excellent food hygiene and HACCP standards. Assisting with stock rotation and reducing food waste. Keeping your section clean, organised and ready for service. Working as part of a professional and supportive team. What We're Looking For Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. Experience in a fresh food kitchen. Passion for producing quality dishes using fresh ingredients. Ability to work well under pressure in a busy service. A positive attitude with excellent teamwork and communication skills. Good knowledge of food hygiene and health & safety. Salary & Benefits £32,000 per annum Excellent tips Fresh food kitchen with locally sourced produce Supportive management team Opportunity to develop your skills and progress your career Staff meals on duty Free on-site parking Due to the rural location, a full UK driving licence and access to your own transport is preferred. Apply today if you're looking to join a thriving gastro pub where quality food, teamwork and career development are at the heart of the business.

Hours: hours per week Salary: between 40-45k Benefits: Employee discount Free meal per shift worked Company events Job description: Prego is looking for a head chef to join our team here in Westbury Park. As a senior member of the team we require you to have a minimum of 4 years in a busy kitchen, and at least two years as a head chef. We are looking for someone who has experience in all areas of Italian cuisine. We are loking for someone who is creative and willing to work seasonally and work closely with our excellent local suppliers, a good knowledge of authentic Italian cuisine is preferred. We rely on punctual, reliable staff with flexibility. The staff morale is excellent and we all take care of one another. Prego is a family run 80 seat restaurant serving the Westbury Park and surrounding neighbourhoods. We rely on mostly regular clientele and always strive to develop excellent realtions with our customers. A positive outlook, energetic disposition and sense of humour is a must. As the manager of a busy kitchen your role will cover: EHO management Stock control Close supplier relations Staff training Cost management Leading service Ensuring that the kitchen and surrounding areas are clean and tidy We are looking to fill this role asap. Only serious candidates need apply.

Working 37.5 hours you can join the catering team at Aberbeeg as a Kitchen Assistant where unlike most kitchen environments, you will not be under heavy pressure and stress. Reporting to the Head Chef, you will support with preparing meals, maintaining a clean and safe working environment, and assist with deliveries click apply for full job details

Nestled in the stunning countryside of Perthshire - we are recruiting for a Head Chef to join this family run Gastro Pub in the town of Pitlochry. If you are a passionate and talented Head Chef looking to showcase your skills in a vibrant hospitality setting, we would love to hear from you. Who you are A driven, enthusiastic Head Chef ready for your next adventure Skilled with fresh, seasonal ingredients & managing a very busy kitchen Head Chef who has a great range of experience, managing a team of 5 chefs and KPs A natural leader who can motivate a team and keep things running smoothly Detail-oriented with a knack for problem-solving Confident and commercially aware to achieve the GP, costs, budgets, labour and wastage Friendly, with an engaging personality and a genuine love for cooking fresh food Passion for delivering the highest quality food and service Excellent organisational skills is essential Experience in high volume operations is a must What s on offer Salary of £44.5k Share of tronc approximately £4-5k per annum Subsidised, shared accommodation with own room, shared full kitchen, bathroom and living area (all bills included in the monthly rental) off site and within walking distance of the unit Meals on duty Option to start immediately for 6 months only

As Head Chef at the Sea Horse - Harvester you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply

Head Chef - Live in As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This opportunity comes with the added optional benefit of onsite accommodation, comprising 1 bedroom. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

As Head Chef at the Tide Mill you'll lead the way in creating a kitchen to be proud of. You ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you ll keep our guests coming back for more. Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you. Based in Wootton Bridge on the Isle of Wight, this opportunity could be perfect for an experienced Head Chef or Kitchen Manager from Ryde, Newport, East Cowes, Cowes and the surrounding area looking to take the next step in their pub, bar or restaurant career. WHAT S IN IT FOR ME? Bonus scheme we re all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we ve got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

Head Chef - temporary live in available if required - All fresh food standard Restaurant, package £50k includes tips and GP bonus. Actual salary is £40k to £45k pa (depending on experience) plus GP bonus plus tips - 48 hour week The hotel restaurant is 70 covers and you will be in charge of a brigade of 7 plus KP's. Working a 48 hour week with 2 days off per week. There is free parking, and temporary relocation live in accommodation if needed, private medical healthcare after 3 months, discounted stays at all other properties and discounts of food and beverage and spa treatments. Salary & Benefits £40k to £45k plus GP bonus plus tips GP bonus scheme paid monthly if achieve 73%, (£0 to £500 per month) Share of tips between £200 to £400 per month 5 days off, 2 days off 48 hour week Temporary relocation Live in available if required - £76.00 per week includes all bills. Free parking Pension Meals on duty Can join Private Healthcare scheme after three months Discounted stays in all three properties Food and beverage discount. Come and join this top hotel and work in this all fresh food Rosette standard restaurant . You will report to the Executive Head Chef and be part of the senior management team. You will maintain high standard of fine dining within set targets. You will be lead and inspire the team to be creative and passionate about good quality food. Opportunity to put your own stamp on the restaurant with seasonal and special occasion menu creation, which will also involve managing stock control and adhering to food cost guidelines. If you enjoy passing your knowledge and experience onto others that would be great, as we are passionate about training apprentices and work experience students to inspire them in to the industry. What we are looking for: Experience of cooking to all fresh food Rosette standard is essential within this hotel kitchen. May suit an experienced Senior Sous Chef with the right skills and attitude or an existing Head Chef looking to take the next step in a larger operation. A high level of understanding of health and safety and food safety guidelines within the kitchen and the ability to enforce this with the team - Level 3 Food Safety training will be given if necessary. Enjoy motivating others and working as part of a team. Be able to work under pressure with good organisational skills, including ordering, general paperwork and GP management. To drive the restaurant forward and grow its reputation. You MUST be living and working in the UK or have Right to Work/Settlement Status. I CAN NOT accept skilled workers Visa Sponsorships or Visa Transfers.

HRGO Recruitment - Commis Chef / Cook (Ad-hoc across August Shifts) - Stansted Mountfitchet CM24 Earn extra money this summer with flexible, ad-hoc kitchen shifts in August. We are urgently looking for a Commis Chef / Cook to support a professional kitchen in Stansted Mountfitchet under the supervision of the Head Chef/Chef de Partie. Duties: Food prep: chopping vegetables, peeling, weighing ingredients, preparing basic stocks Station support: assisting the Chef de Partie on sections such as grill, sauces or pastry Kitchen upkeep: cleaning work areas, washing tools/equipment, and rotating/storing stock correctly Requirements: Some kitchen experience (entry-level candidates welcome) Reliable, punctual, and able to work at pace Food Hygiene Certificate preferred (not essential)

Lead the Kitchen. Make a Difference Every Day. Are you an experienced Head Chef looking for a rewarding role where you can showcase your culinary skills while enjoying an excellent work-life balance? Our client is seeking a passionate and experienced Head Chef to lead the catering team within their beautiful Nursing Home in Chislehurst, Kent . This welcoming home provides outstanding person-centred nursing and dementia care for 35 residents , with a strong focus on dignity, compassion and enhancing quality of life. Food plays a vital role in residents' wellbeing, and you'll have the opportunity to create nutritious, home-cooked meals that residents genuinely look forward to every day. A Head Chef role with no late evenings and a fantastic 4-on, 4-off shift pattern is a rare opportunity. The Role As Head Chef, you'll take full responsibility for the day-to-day operation of the kitchen, ensuring residents receive delicious, freshly prepared meals that meet the highest nutritional and presentation standards. Your responsibilities will include: Preparing and serving high-quality, home-cooked meals using fresh ingredients Creating varied and nutritious menus that cater for individual dietary requirements and preferences Ensuring exceptional food preparation, presentation and portion control Maintaining the highest standards of food hygiene, Health & Safety and infection control Leading, motivating and developing the kitchen team Managing stock, food ordering and reducing waste Building positive relationships with residents, relatives and colleagues Ensuring the kitchen operates efficiently while delivering an outstanding dining experience every day About You We're looking for someone who has: Previous experience as a Head Chef or Kitchen Manager Strong leadership and people management skills A passion for preparing fresh, nutritious meals Excellent organisational and communication skills A good understanding of food hygiene regulations and Health & Safety legislation A genuine desire to make a positive difference to the lives of older people Previous experience within a care home, healthcare or hospitality setting would be advantageous but is not essential. What's on Offer? £18.10 per hour Full-time, permanent contract Fantastic 4-on, 4-off shift pattern No late-night finishes Complimentary meals, hot drinks and snacks during your shift Bespoke induction and ongoing training programmes Excellent opportunities for career development Modern kitchen equipment and facilities Custom-made uniforms provided Company contributory pension scheme A supportive management team and welcoming working environment The opportunity to make a genuine difference to residents' lives every single day Why Join This Provider? This is more than a Head Chef position it's an opportunity to become an important part of a close-knit care team where your skills will have a direct impact on residents' health, wellbeing and happiness. You'll work for a provider that genuinely values its employees, invests in their development, and recognises the important role that great food plays in delivering exceptional care. If you're looking for a rewarding leadership role with excellent hours, a supportive team and the chance to make every meal special, we'd love to hear from you. Apply today to find out more about this fantastic opportunity.

A Rare Opportunity for a Head Chef Looking for a Better Work-Life Balance Are you an experienced Kitchen Manager or Head Chef looking for a rewarding role with no late nights , a fantastic working environment, and the opportunity to make a real difference? Our client is seeking an enthusiastic and passionate Kitchen Manager / Head Chef to lead the catering team within their stunning, Grade II listed Care Home near Calne . The home provides high-quality Nursing, Nursing Dementia, Residential and Enablement Care for up to 45 residents , and takes great pride in serving freshly prepared, nutritious meals that residents genuinely look forward to. This is a fantastic opportunity to join a highly respected care provider where quality food, resident wellbeing and staff development are at the heart of everything they do. The Role As Kitchen Manager, you'll be responsible for delivering an exceptional dining experience while managing the day-to-day operation of the kitchen. Your responsibilities will include: Preparing delicious, home-cooked meals using fresh, high-quality ingredients Creating varied, nutritious menus that cater for individual dietary requirements and preferences Ensuring all food is prepared and presented to the highest standards Managing food ordering, stock control and kitchen budgets Maintaining excellent food hygiene, Health & Safety and Environmental Health standards Leading, motivating and developing the kitchen team Building positive relationships with residents, families and colleagues Ensuring the kitchen operates efficiently while delivering an outstanding service every day What We're Looking For We're looking for someone who has: Previous experience as a Head Chef , Kitchen Manager or Senior Chef Excellent leadership and team management skills Experience managing food budgets and stock control A strong understanding of Food Hygiene, HACCP and Health & Safety legislation A genuine passion for preparing fresh, nutritious meals The ability to create an enjoyable dining experience for older people Experience within a care home, healthcare or hospitality environment would be advantageous but is not essential. What's on Offer? Competitive salary of c£30,000 per annum Excellent daytime working hours No late-night finishes Complimentary meals, refreshments and snacks during your shift Comprehensive induction programme Ongoing training and professional development Access to modern kitchen equipment and facilities Company contributory pension scheme Long-term career progression opportunities Supportive management team and friendly working environment The opportunity to make a genuine difference to residents' daily lives Why Join This Provider? This is much more than a Head Chef position. You'll have the opportunity to create enjoyable dining experiences that bring comfort, pleasure and familiarity to residents every day. You'll be part of a caring, supportive team that values quality, compassion and teamwork just as highly as excellent food. If you're looking for a role where your culinary skills are genuinely appreciated, your work-life balance is respected, and you can make a real impact, we'd love to hear from you. Apply today to find out more about this fantastic opportunity . NO SPONSORSHIP AVAILABLE WITH THIS ROLE

Kitchen Manager Purley Up to 38,000 + Benefits No Evenings. Finish by 6pm Every Day. Better Work-Life Balance Starts Here. Tired of late nights, split shifts and missing your evenings? We're looking for an experienced Kitchen Manager to lead the kitchen within a busy, well-established restaurant in Purley. This is a fantastic opportunity to join a successful business where you can continue doing what you love - without sacrificing your work-life balance. You'll lead a friendly kitchen team, deliver consistently high-quality food and play a key role in creating an outstanding dining experience for every customer. Kitchen Manager - Why You'll Love This Role: Never work later than 6pm Daytime shifts only Up to 38,000 salary Staff discounts and excellent company benefits Ongoing training and development Join a stable, growing business with genuine long-term opportunities Supportive management team and positive working culture Kitchen Manager - The Role: As Kitchen Manager you'll take ownership of the day-to-day running of the kitchen, ensuring every service runs smoothly while maintaining exceptional food quality and compliance standards. You'll be responsible for: Leading, motivating and developing your kitchen team Delivering consistently high standards of food quality and presentation Managing stock, ordering and food costs Driving excellent food hygiene and health & safety standards Controlling kitchen budgets and labour Creating a positive, organised and efficient working environment Supporting recruitment, training and development of your team We're Looking For You'll already have experience as a: Kitchen Manager Head Chef Senior Sous Chef ready for the next step You'll also have: Experience leading busy kitchen teams Strong food safety and HACCP knowledge Commercial awareness and budget management experience Excellent organisational and communication skills A hands-on leadership style with a genuine passion for developing people Ready for Better Hours? If you're looking for a Kitchen Manager role where you can enjoy your evenings, lead a great team and work for a business that genuinely values work-life balance, we'd love to hear from you. Apply today for immediate consideration.

An exciting opportunity has arisen for a bespoke and leading organisation within the tourism, business and leisure industry, for a Chef De Partie to join their team based in Belfast. This is a Full-Time, Permanent Position. Working Hours: 40 hours per week over 7 days (with working across multiple venues). With a salary of £31,953 per annum. Job Purpose: You will be responsible for the smooth running of your designated section within the kitchen team, across both level 5 events kitchen and pantry kitchen. Maintaining company standards, HACCP and food safety policies as set out and required by the executive Head Chef and Head Chef. Essential Criteria: 1-2 years' experience in a Chef de Partie role within a hotel, restaurant or venue catering setting Basic HACCP Qualified High standard of cooking skills Excellent communication skills Ability to work in a busy environment and under time pressures Ability to work on your own initiative as well as part of a team Main Duties and Responsibilities: Preparing, cooking and presenting dishes to an exceptional standard Deliver exceptional, quick, and professional service in an attentive and polite manner Ensure attention to detail when presenting and serving products to all guests Monitoring portion and waste control Good organisational skills and excellent time management Take personal responsibility for maintaining excellent working practices to ensure a clean and safe work environment Work as part of a busy team during a frenetic service, providing clear instruction to kitchen assistance when under your control in a polite manner Ensuring company standard operating procedures are always adhered to Maintain a full working knowledge of all food allergy practices and procedures Follow all HACCP procedures and completion of daily check lists as required Always comply with Company H&S policies in relation to personal and guest safety, including fire prevention and evacuation procedures, accident prevention and reporting, manual handling, trips, slips and falls Proactive and positive approach to embracing and being compliant to organisational Health and Safety Culture To undertake your duties in such a way as to enhance and protect the reputation and public profile of the business Ensure adherence to and compliance with all GDPR/Data Protection related policies and procedures To undertake such other relevant duties as may from time to time be required Please send your CV to Donna Kelso -

Role: Sous Chef Location: Enniskillen Salary / Rate of pay: 37,500 + tips Platinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Sous Chef position and is to help lead, develop and deliver an exceptional dining experience and most importantly be a role model to who will help develop the brigade of 34 chefs. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person. The position is going to be mainly based in the amazing golf club house, but you will also get the chance to work in other area's of the resort. Working with the Executive Head Chef and Executive Sous Chef you will help create menu's for the restaurants using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Great Staff Accommodation Package Up to 37,500 Fantastic tips Why choose our Client? This stunning resort offers multiple dining experiences including a 3 rosette fine dining restaurant, wine with much of the produce home grown or with in a 20 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar 4 or 5 star establishments roles and as well as amazing culinary background you will need a fanatic people skills and leadership ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Enniskillen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: RD1011 / INDCHEFS Job Role: Sous Chef Location: Fermanagh Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.