Platinum Recruitment Consultancy
Falfield, Gloucestershire
Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same. Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: 30,000 to 33,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a prestigious training and events venue set in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package 30,000 to 33,000 per annum (dependent on experience) Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week they primarily cater for delegates on team building days or those on a training course. Guests are treated to a 3-course dinner in the country house or breakfast and lunch at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. This is an exciting opportunity for a motivated chef who enjoys being part of a professional and supportive brigade. From conferences and corporate events to weddings and private dining, no two days are the same. Please note, accommodation is not available with this role; therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. You will work 40 hours per week over a 5 day working week, including evenings, weekends and public holidays. The ideal Chef de Partie will have previous kitchen experience as a Chef de Partie or strong experience as a Commis Chef or Demi Chef de Partie within a hotel, events or conference venue. You will have a positive attitude and a genuine interest in food and hospitality. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Leaman Consulting
Liphook, Hampshire
Private Live-In Chef - Hampshire (Liphook) ASAP Start £70K GPA Live-In Driver Essential International & Domestic Travel We are seeking a highly skilled, experienced, and adaptable Private Live-In Chef to join a warm and informal family in Liphook, Hampshire. This is a wonderful opportunity for a capable and confident chef with a private household or yacht background who thrives in a busy, ever changing environment.The family has enjoyed the support of a chef previously but are now looking for the right long term fit, someone with a positive, can do attitude, who is child and pet friendly, and who can work with flexibility and initiative. The Role Based at the family's main residence in Liphook, you will cook for the principals (2 adults + grandfather), extended family, and regular guests. Numbers range from 3-4 daily to up to 20 when entertaining, so the chef must remain calm under pressure and adaptable to changing requirements. The role is hands-on with a strong emphasis on homemade, high-quality food: breads, baking, sausage rolls, cold cuts, roasts, chutneys, as well as vibrant family style dishes and elegant dinners when entertaining. Menus will be varied and seasonal, drawing inspiration from Ottolenghi, Gold (Notting Hill), Asian, and Mexican influences, alongside classic British staples. The family particularly values chefs who show initiative, can create menus around what is available and who will utilise the kitchen garden to its full potential. Responsibilities Planning and preparing breakfast, lunch, and dinner (flexible schedule depending on guests in residence). Preparing children's meals (ages 3, 4, 7) - healthy, varied, and child friendly. Weekly menu planning, provisioning, and stock rotation. Maintaining exceptional kitchen hygiene and organisation across both the family kitchen and the chef's kitchen. Ensuring food is well prepared in advance for days off (freezer/fridge stocked as required). Flexibility to cater for events, parties (e.g. birthdays), holidays, and large gatherings. Travel & work over holidays with the family, particularly to Cannes in July & August, as well as for Christmas, Easter, New Year, and other occasions. Schedule & Structure 5 days on / 2 days off (Usually Tues & Wed off) All family holidays, celebrations, and peak seasons are worked, with time off in lieu provided. Accommodation & Package A flat isprovided on the estate, separate from the main house (1-bedroom, furnished, well behaved pets considered). Salary: £70,000+ GPA (depending on experience). Car provided for work purposes. International and domestic travel required. The Family & Household Informal, welcoming household with 2 principals, grandfather, children & grandchildren, and extended family. Support team includes a live in couple, 2 housekeepers an estate grounds team. No staff meals required. Candidate Requirements Proven private/yacht chef background with checkable written references. Strong organisation, initiative, and flexibility, able to adapt from intimate meals to large scale entertaining. Must be child friendly and happy to involve the children with occasional baking and kitchen activities on occasion. Excellent knowledge of food hygiene and safety. DBS Enhanced Check. Driver essential (car provided for work use only). Please note that we cannot guarantee a response to every application
Private Live-In Chef - Hampshire (Liphook) ASAP Start £70K GPA Live-In Driver Essential International & Domestic Travel We are seeking a highly skilled, experienced, and adaptable Private Live-In Chef to join a warm and informal family in Liphook, Hampshire. This is a wonderful opportunity for a capable and confident chef with a private household or yacht background who thrives in a busy, ever changing environment.The family has enjoyed the support of a chef previously but are now looking for the right long term fit, someone with a positive, can do attitude, who is child and pet friendly, and who can work with flexibility and initiative. The Role Based at the family's main residence in Liphook, you will cook for the principals (2 adults + grandfather), extended family, and regular guests. Numbers range from 3-4 daily to up to 20 when entertaining, so the chef must remain calm under pressure and adaptable to changing requirements. The role is hands-on with a strong emphasis on homemade, high-quality food: breads, baking, sausage rolls, cold cuts, roasts, chutneys, as well as vibrant family style dishes and elegant dinners when entertaining. Menus will be varied and seasonal, drawing inspiration from Ottolenghi, Gold (Notting Hill), Asian, and Mexican influences, alongside classic British staples. The family particularly values chefs who show initiative, can create menus around what is available and who will utilise the kitchen garden to its full potential. Responsibilities Planning and preparing breakfast, lunch, and dinner (flexible schedule depending on guests in residence). Preparing children's meals (ages 3, 4, 7) - healthy, varied, and child friendly. Weekly menu planning, provisioning, and stock rotation. Maintaining exceptional kitchen hygiene and organisation across both the family kitchen and the chef's kitchen. Ensuring food is well prepared in advance for days off (freezer/fridge stocked as required). Flexibility to cater for events, parties (e.g. birthdays), holidays, and large gatherings. Travel & work over holidays with the family, particularly to Cannes in July & August, as well as for Christmas, Easter, New Year, and other occasions. Schedule & Structure 5 days on / 2 days off (Usually Tues & Wed off) All family holidays, celebrations, and peak seasons are worked, with time off in lieu provided. Accommodation & Package A flat isprovided on the estate, separate from the main house (1-bedroom, furnished, well behaved pets considered). Salary: £70,000+ GPA (depending on experience). Car provided for work purposes. International and domestic travel required. The Family & Household Informal, welcoming household with 2 principals, grandfather, children & grandchildren, and extended family. Support team includes a live in couple, 2 housekeepers an estate grounds team. No staff meals required. Candidate Requirements Proven private/yacht chef background with checkable written references. Strong organisation, initiative, and flexibility, able to adapt from intimate meals to large scale entertaining. Must be child friendly and happy to involve the children with occasional baking and kitchen activities on occasion. Excellent knowledge of food hygiene and safety. DBS Enhanced Check. Driver essential (car provided for work use only). Please note that we cannot guarantee a response to every application
