1479 jobs found

Skills Required: Minimum - Experience as a Senior Platform Engineer including a solid understanding of software engineering principles and their application. - Experience of Scripting and pipeline automation (e.g. Jenkins and GitHub Actions). - Strong understanding of cloud services (AWS) and containerisation technologies (e.g., Docker, Kubernetes). - Proficiency in Infrastructure as Code (IaC) tools such as CloudFormation or Terraform. Essential - Experience of working closely with development and infrastructure teams to quickly understand requirements and implement solutions. - Adept at leveraging automation to improve development processes and optimise software delivery. - Ability to cooperate closely with both engineers and product teams including designers, product managers, and analysts. - Hands on CloudFormation scripting, troubleshooting and debugging - Working knowledge of Chef, scripting and troubleshooting - Experience with Python scripting and troubleshooting - Experience with Jenkins pipelines (multibranch), deployments, groovy scripting - Experience with Linux commands and knowledge of troubleshooting web services - Experience with AWS services EC2, NLB, API Gateway, ASG, etc.

We are assisting a renowned hotel situated in the Thurso, in their search to recruit a Head Chef. This hotel is well-regarded for its commitment to excellence and its unique location in Thurso making it an attractive opportunity for an experienced Head Chef. The hotel benefits from its spectacular surroundings. 46 Bedrooms, 60 seater bar and banqueting for a maximum of 120. A busy neighbourhood and tourist destination. The Role Lead the culinary team to deliver exceptional, safe, high-quality dishes across all outlets Oversee menu development and seasonal offerings Drive food quality, consistency, specification compliance and guest satisfaction Manage financial performance, including food cost, purchasing, yield and waste Champion change initiatives, team development, compliance and kitchen standards. Key Responsibilities Prepare and deliver training for kitchen brigade, which is made up of 4 FT, 1 PT, Baker and KPs. Motivate and encourage the team. Lead menu planning, seasonal updates and product innovation. Ensure all dishes meet full specification, costings and brand presentation standards ensuring customer satisfaction. Ensure systems, policies and procedures will be customer focussed and health & safety compliant. Regular updates to senior management and analysis of P&L accounts and budgets. Foster an environment of continuous departmental improvement What we need from you Experience in a high-volume hotel or restaurant desirable Flexibility and adaptability Demonstrate proven ability to manage a kitchen and motivate a team Show your experience of managing profit and loss and how to continually improve the business working alongside senior managers and owner Bring a culture to the kitchen that is inclusive, hardworking and respectful What is on offer £40k salary Highly subsidised rates at sister hotels Share of tronc Subsidised rates at sister properties A room in the hotel will be available for a period until you find accommodation the owner will assist with this PLEASE NOTE THAT THERE IS NO SPONSORSHIP VISA IN PLACE - YOU MUST HAVE FULL RIGHT TO WORK IN THE UK

Cook / Commis Chef In a truly stunning Retirement Village Permanent - 36hrs per week (4 x 9hrs or 3 x 12 hour shifts) Aston on Trent DE72 £13.30hr Rated 9 / 10 by CareHome Shift Pattern: 36 hours per week (occasional Evenings if an event is on) Working in an Elderly Nursing Care Home and Retirement Village, mostly in an onsite Café Bar click apply for full job details

Job Advert Chef Location: Yorkshire Clinic, Bingley Hours: 24 hours per week, Part-time 12 month fixed term contract The Role: An exciting opportunity for a qualified Chef has arisen at Yorkshire Clinic, located in Bingley. As Chef, you will be working alongside our Head Chef, and long-established team, you will be responsible for the development and provision of high quality freshly made nutritious me click apply for full job details

Sous Chef Ellesmere Port 34, Hours No Split Shifts Paid Overtime or TOIL Looking for a Sous Chef role that offers a genuine work-life balance? I'm recruiting for a busy hotel operation in Ellesmere Port that's looking for a talented Sous Chef or an ambitious Chef de Partie ready for the next step . Working closely with the Head Chef, you'll help lead a small kitchen team delivering quality food across the restaurant, weddings, events, conferences and banqueting. What's on Offer? 34,000 salary Maximum 40-hour week No split shifts Paid overtime or time off in lieu Excellent training and progression opportunities Staff discounts, wellbeing support & free parking What You'll Need Previous Sous Chef experience or strong Chef de Partie background Confident leading service and supporting a team Good knowledge of food safety, HACCP and kitchen compliance Hotel or banqueting experience is desirable Shift Patterns 1pm - 9:30pm 2:30pm - 11pm 5:30am - 2pm (breakfast shift) This is a fantastic opportunity to join a supportive business that genuinely invests in its people and career development. Interested? Apply today or get in touch for a confidential chat. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Vane Hill Care Home is a specialist service in Torquay, set across two Victorian houses overlooking Torbay. The home provides structured, enablement focused support for adults living with mental health conditions, including Korsakoff's syndrome and Alcohol-Related Brain Damage, promoting independence, stability and wellbeing. Chef Contract £13 click apply for full job details

Breakfast Chef - Full Time (Daytime Hours) Location: East Lothian Hours: 40 hours per week Shift Pattern: 07:00 - 15:00, 5 days per week Job Type: Full-time, Permanent / Ongoing Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work-life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities - Prepare and cook breakfast dishes to a high standard - Deliver efficient service during busy morning periods - Maintain food safety, hygiene, and health & safety standards - Ensure kitchen cleanliness and organisation at all times - Assist with food preparation and stock rotation - Work effectively as part of a professional kitchen team Essential Skills & Experience - Previous experience as a Breakfast Chef or Chef de Partie - Strong knowledge of food hygiene and safety regulations - Ability to work well under pressure - Good time management and organisational skills - Reliable, punctual, and professional attitude What's in It for You - Daytime hours only - finish by 15:00 - Stable 40-hour working week - Consistent shift pattern - Competitive hourly rate (dependent on experience) - Opportunity to work in a respected hospitality environment How to Apply Apply today via Flexible Workforce Solutions. Immediate starts may be available for the right candidate.

2nd Chef - Full time Millers Grange Care Home - Witney, OX28 5HR Pay - £15.10 per hour Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a multi award-winning care provider, and build a rewarding career with sociable hours, excelle click apply for full job details

Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own WHITES + KNIVES and DBS CHECKED (only application with DBS will be consider) We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the day with weekend shifts also available). Attractive Rates of Pay starting from 17 p/h upwards. If you are highly driven, hardworking and can keep up with a fast paced kitchen environment please send through your up to date CV today to apply or send your cv to: (url removed) INDLC

Oakbank Care Home is a well established care home in Crieff, providing Residential, Nursing, Dementia, Palliative and Respite care for up to 70 residents. With a strong, supportive team and a focus on high standards of care, the home offers a positive working environment where staff feel valued and supported in their roles. Head Chef Contract £17 click apply for full job details

Our modern, traditionally built care home situated in the rural town of Radstock, will provide luxury accommodation for 50-residents. We will specialise in Residential, Nursing, Dementia and Respite care. Chef Contract £16.20 per hour Contracted to 0 hours per week Paid DBS, pension, uniform provided 5 click apply for full job details

Cook The Bungalow Children's Home, Sorrel Drive, Eastbourne, BN23 8BH Contract: Temporary (6 weeks initially with potential to extend) Pay Rate: £13.05 per hour Hours: Monday to Friday: 1:00 PM to 7:00 PM Every other Saturday and Sunday: 9:00 AM to 6:00 PM Days off provided during the week when working a weekend About the Role We are seeking an experienced Cook to join our team at The Bungalow Children's Home in Eastbourne. You will be responsible for planning, preparing and serving nutritious, high-quality meals for young people and staff, ensuring all dietary requirements are met while maintaining the highest standards of food safety and hygiene. This role is ideal for someone who enjoys working independently, takes pride in producing home-cooked meals, and understands the importance of creating a positive dining experience within a residential care environment. Key Responsibilities Prepare and cook fresh, nutritious meals daily. Plan balanced menus, taking into account dietary requirements and preferences. Manage food ordering, stock control and kitchen supplies. Check and receive deliveries. Maintain a clean, organised and safe kitchen environment. Ensure compliance with food hygiene, health and safety, and food management procedures. Complete all required kitchen records and documentation. Support the smooth operation of the kitchen and meal service. Undertake kitchen cleaning duties and ensure equipment is maintained to a high standard. What We're Looking For Essential Requirements Experience preparing and cooking meals independently. Ability to produce good-quality, nutritious meals. Knowledge of food hygiene and safe food handling practices. Experience of stock control and ordering within a budget. Strong organisational and time management skills. Good communication skills and ability to work as part of a team. Understanding of health and safety requirements within a catering environment. Empathy and understanding when working in a care setting. Basic literacy and numeracy skills. Desirable RQF Level 3 Cooking or Chef qualification. Food Hygiene Certificate. Experience catering for groups of up to 25 people. Knowledge of specialist dietary requirements. Creativity and passion for producing appealing meals. Why Apply? Competitive hourly rate of £13.05 per hour Opportunity to make a positive impact on young people's lives Supportive residential care environment Potential contract extension following the initial 6-week period If you are a dedicated Cook with a passion for preparing healthy, home-cooked meals and want to make a difference in a children's home setting, we'd love to hear from you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser