Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 13, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 13, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 13, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 13, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Role: Chef de Partie Location: Guernsey Employer: Restaurant Salary / Rate of pay: 30000 Platinum Recruitment is working in partnership with a popular pub and restaurant group on Guernsey in the Channel Islands who are looking for an ambitious Chef de Partie or talented Commis Chef to join their team and work in their flagship restaurant. What's in it for you? Looking for a quality employer based in a picturesque locations in Guernsey? Take a look at some of the perks on offer: Live-in accommodation Free staff meals Tips Training & development opportunities Package 30000 Live-in accommodation Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for excellent dining. The restaurant is part of an ever expanding group based on the islands who have an enviable reputation for ticking the box of most dining styles. The kitchen at this restaurant is one of the best equipped on the island and you will have everything at hand to bring out the very best of your ability. What's involved? As Chef de Partie you will be very happy running your own section with minimal supervision and will be a key member of the kitchen brigade. You will have excellent knife skills, a great temperament and be able to work at a fast accurate pace. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDHOSP Job Role: Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 13, 2026
Full time
Role: Chef de Partie Location: Guernsey Employer: Restaurant Salary / Rate of pay: 30000 Platinum Recruitment is working in partnership with a popular pub and restaurant group on Guernsey in the Channel Islands who are looking for an ambitious Chef de Partie or talented Commis Chef to join their team and work in their flagship restaurant. What's in it for you? Looking for a quality employer based in a picturesque locations in Guernsey? Take a look at some of the perks on offer: Live-in accommodation Free staff meals Tips Training & development opportunities Package 30000 Live-in accommodation Why choose our Client? This client is based in the Channel Islands and has reputation as one of the go to places for excellent dining. The restaurant is part of an ever expanding group based on the islands who have an enviable reputation for ticking the box of most dining styles. The kitchen at this restaurant is one of the best equipped on the island and you will have everything at hand to bring out the very best of your ability. What's involved? As Chef de Partie you will be very happy running your own section with minimal supervision and will be a key member of the kitchen brigade. You will have excellent knife skills, a great temperament and be able to work at a fast accurate pace. You will naturally be ambitious, very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDHOSP Job Role: Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Kitchen Assistant £12.80 per hour plus company benefits Bank Contract A Top 20 Care Home Group 2026! Awarded 'One Of The UK s Best Companies To Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for a flexible Kitchen Assistant to work within our Catering team who will work on an ad hoc basis to cover annual leave and sickness. Rotas are planned in advance so you will be given notice of the days/weeks to be worked. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Aug 13, 2026
Full time
Kitchen Assistant £12.80 per hour plus company benefits Bank Contract A Top 20 Care Home Group 2026! Awarded 'One Of The UK s Best Companies To Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for a flexible Kitchen Assistant to work within our Catering team who will work on an ad hoc basis to cover annual leave and sickness. Rotas are planned in advance so you will be given notice of the days/weeks to be worked. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Role: Sous Chef Location: Scotland Salary: 40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Sous Chef to join their team. Your own transport is essential for this position. What's in it for you? An exciting opportunity has arisen for a Sous Chef to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Health cover Life Insurance Share reward scheme 250 Staff Product Vouchers Package Salary 45,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) Relocation Assistance (accommodation available) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team highlighting your expertise at a Michelin level. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. Experience within a Michelin star environment would be beneficial. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that has a relaxed yet high-end feel to the room offering a tasting menu. As a Sous Chef, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss the Sous Chef role in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 13, 2026
Full time
Role: Sous Chef Location: Scotland Salary: 40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Sous Chef to join their team. Your own transport is essential for this position. What's in it for you? An exciting opportunity has arisen for a Sous Chef to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Health cover Life Insurance Share reward scheme 250 Staff Product Vouchers Package Salary 45,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) Relocation Assistance (accommodation available) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team highlighting your expertise at a Michelin level. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. Experience within a Michelin star environment would be beneficial. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that has a relaxed yet high-end feel to the room offering a tasting menu. As a Sous Chef, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss the Sous Chef role in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Title Chef de Partie Location Tongadale Hotel, Wentworth Street, Portree, Isle of Skye Objectives Ideal candidates should have a passion for cooking and the food they are serving. Have the ability to work in a fast paced busy kitchen environment, especially during the height of the season, have the ability to work well as part of a team and possess strong communication skills. Reporting to Head Chef Overview The Tongadale Hotel is a 25 bedroom hotel offering comfortable accommodation. The hotel also has a bar and a restaurant seating 52 covers. The hotel has a long tradition in island hospitality having been owned and operated by the same family for over 70 years. Key Responsibilities Assisting in food preparation activities. Cooking dishes and plating up dishes. Cooking and plating up breakfast orders. Ensuring daily knowledge of dishes to be served, together with the appropriate garnish, portions and prices. Maintaining the menu specials board. Organising and correctly storing food supplies. Assisting with the washing up in the scullery and kitchen. Ensuring a clean and safe working environment at all times by following all relevant health and safety procedures and ensuring all HACCP paperwork is completed. Following COSHH regulations at all times. Carry out deep clean as directed by management. Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards. Washing, disinfecting and properly storing cooking and kitchen utensils and equipment. Operating a variety of kitchen appliances and instruments including knives, grills, mixers and ovens. Work Patterns Permanent position Monday to Sunday Annualised 40 hour per week over 5 days Flexible hours between 6am and 10pm Holidays calculated on numbers of hours worked Remuneration Basis Free staff accommodation Equal share of tips Company 'People's Pension' scheme Welcoming working environment Professional development training available Flexible working arrangements to help balance work and home life We are an Equal Opportunities employer and welcome applications from all sectors of the community Qualifications and Experience Required Experience preferred of working in a commercial kitchen In - depth understanding of food health and safety regulations Excellent time management and organisational skills Effective verbal communication skills Thoroughness and attention to detail Desirable Elementary Health and Hygiene Certificate Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Work Location: In person
Aug 13, 2026
Full time
Job Title Chef de Partie Location Tongadale Hotel, Wentworth Street, Portree, Isle of Skye Objectives Ideal candidates should have a passion for cooking and the food they are serving. Have the ability to work in a fast paced busy kitchen environment, especially during the height of the season, have the ability to work well as part of a team and possess strong communication skills. Reporting to Head Chef Overview The Tongadale Hotel is a 25 bedroom hotel offering comfortable accommodation. The hotel also has a bar and a restaurant seating 52 covers. The hotel has a long tradition in island hospitality having been owned and operated by the same family for over 70 years. Key Responsibilities Assisting in food preparation activities. Cooking dishes and plating up dishes. Cooking and plating up breakfast orders. Ensuring daily knowledge of dishes to be served, together with the appropriate garnish, portions and prices. Maintaining the menu specials board. Organising and correctly storing food supplies. Assisting with the washing up in the scullery and kitchen. Ensuring a clean and safe working environment at all times by following all relevant health and safety procedures and ensuring all HACCP paperwork is completed. Following COSHH regulations at all times. Carry out deep clean as directed by management. Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards. Washing, disinfecting and properly storing cooking and kitchen utensils and equipment. Operating a variety of kitchen appliances and instruments including knives, grills, mixers and ovens. Work Patterns Permanent position Monday to Sunday Annualised 40 hour per week over 5 days Flexible hours between 6am and 10pm Holidays calculated on numbers of hours worked Remuneration Basis Free staff accommodation Equal share of tips Company 'People's Pension' scheme Welcoming working environment Professional development training available Flexible working arrangements to help balance work and home life We are an Equal Opportunities employer and welcome applications from all sectors of the community Qualifications and Experience Required Experience preferred of working in a commercial kitchen In - depth understanding of food health and safety regulations Excellent time management and organisational skills Effective verbal communication skills Thoroughness and attention to detail Desirable Elementary Health and Hygiene Certificate Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Work Location: In person
Peripatetic Chef Contract Location: West and Central Fife (with travel to Perth, Dundee, Crieff and Livingston) Base Home: Oakbank Care Home, Countess Gardens, Crieff, PH7 3DP £16.64 per hour 40 hours per week (4 x 10 hour day shifts) Paid PVG, pension, uniform provided 5 click apply for full job details
Aug 13, 2026
Full time
Peripatetic Chef Contract Location: West and Central Fife (with travel to Perth, Dundee, Crieff and Livingston) Base Home: Oakbank Care Home, Countess Gardens, Crieff, PH7 3DP £16.64 per hour 40 hours per week (4 x 10 hour day shifts) Paid PVG, pension, uniform provided 5 click apply for full job details
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various locations across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey.Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution .Responsibilities:. Prepare and cook a variety of dishes to a high standard Ensure food is cooked and presented according to health and safety regulations Maintain a clean and organised kitchen Uphold safety and sanitation standards at all times.Requirements:. Proven experience as a chef or cook in a professional kitchen Knowledge of various cooking methods, ingredients, and equipment Ability to work in a fast-paced and high-pressure environment Strong teamwork and communication skills Passion for food and creativity in the kitchen Own transportation highly beneficialFor further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at or email us at . Join us on this culinary journey!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website
Aug 13, 2026
Seasonal
We are looking for talented chefs to join our team, working in a variety of roles. As part of our agency, you will have the opportunity to work in various locations across Surrey. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work around Surrey.Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution .Responsibilities:. Prepare and cook a variety of dishes to a high standard Ensure food is cooked and presented according to health and safety regulations Maintain a clean and organised kitchen Uphold safety and sanitation standards at all times.Requirements:. Proven experience as a chef or cook in a professional kitchen Knowledge of various cooking methods, ingredients, and equipment Ability to work in a fast-paced and high-pressure environment Strong teamwork and communication skills Passion for food and creativity in the kitchen Own transportation highly beneficialFor further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at or email us at . Join us on this culinary journey!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website
Head Chef AV2020 Location: Cardiff Salary: £34,644 per annum Hours: 40 hours per week 7:00am to 5:00pm, 4 shifts per week A Fantastic Head Chef Opportunity with an Excellent Work-Life Balance Our client is looking for an experienced Head Chef to manage and lead the catering operation within their fantastic Care Home in Cardiff. The home provides Nursing, Nursing Dementia, Enablement and Residential Care and Support for 54 residents and is committed to delivering a high standard of care in a warm and welcoming environment. This is a particularly attractive opportunity for an experienced chef looking for a better work-life balance, offering no evening work, no split shifts and a great 4-day working pattern . The Role As Head Chef, you will be responsible for the day-to-day running of the kitchen and for ensuring residents receive fresh, nutritious and appetising meals every day. Your responsibilities will include: Preparing delicious, high-quality home-cooked food Ensuring fresh and nutritious meals are served consistently Maintaining excellent standards of food preparation and presentation Creating varied menus to meet residents' individual dietary requirements and preferences Leading and managing the kitchen team effectively Managing the kitchen efficiently while maintaining high standards Building strong relationships with residents, colleagues and the wider care team Ensuring food hygiene and Health & Safety standards are maintained What's on Offer? £34,644 per annum 40 hours per week 7:00am 5:00pm 4 shifts per week No evening work No split shifts Complimentary meals, hot drinks and snacks during your shift Bespoke company induction Ongoing training and development Access to excellent equipment and technology Company contributory pension scheme Excellent long-term career opportunities If you're an experienced Head Chef or Kitchen Manager looking for a rewarding role where you can use your culinary skills while enjoying a genuinely attractive working pattern, this could be the opportunity you've been looking for. Apply today to find out more.
Aug 13, 2026
Full time
Head Chef AV2020 Location: Cardiff Salary: £34,644 per annum Hours: 40 hours per week 7:00am to 5:00pm, 4 shifts per week A Fantastic Head Chef Opportunity with an Excellent Work-Life Balance Our client is looking for an experienced Head Chef to manage and lead the catering operation within their fantastic Care Home in Cardiff. The home provides Nursing, Nursing Dementia, Enablement and Residential Care and Support for 54 residents and is committed to delivering a high standard of care in a warm and welcoming environment. This is a particularly attractive opportunity for an experienced chef looking for a better work-life balance, offering no evening work, no split shifts and a great 4-day working pattern . The Role As Head Chef, you will be responsible for the day-to-day running of the kitchen and for ensuring residents receive fresh, nutritious and appetising meals every day. Your responsibilities will include: Preparing delicious, high-quality home-cooked food Ensuring fresh and nutritious meals are served consistently Maintaining excellent standards of food preparation and presentation Creating varied menus to meet residents' individual dietary requirements and preferences Leading and managing the kitchen team effectively Managing the kitchen efficiently while maintaining high standards Building strong relationships with residents, colleagues and the wider care team Ensuring food hygiene and Health & Safety standards are maintained What's on Offer? £34,644 per annum 40 hours per week 7:00am 5:00pm 4 shifts per week No evening work No split shifts Complimentary meals, hot drinks and snacks during your shift Bespoke company induction Ongoing training and development Access to excellent equipment and technology Company contributory pension scheme Excellent long-term career opportunities If you're an experienced Head Chef or Kitchen Manager looking for a rewarding role where you can use your culinary skills while enjoying a genuinely attractive working pattern, this could be the opportunity you've been looking for. Apply today to find out more.
We are currently looking to employ an experienced chef to aid our head chef and his team with the running of the kitchen alongside and in his absence. The applicant will need to have a good knowledge of cuisine, with the passion for food whilst creating new dishes to be used as specials to run along side the normal menu. We are looking for someone who has a positive attitude, responsible, clean, organised and focused on the job at hand whilst delivering good quality dishes. Sous Chef Duties: Implementing our Kitchen practices Hands on approach during service periods, ie;functions and restaurant diners To deliver quality food to spec and achieving picture perfect dishes To recognise the importance and implement allergy sheets The ideal Sous Chef will have: High volume service experience Good communication skills between kitchen and front of house personnel Able to work to menu specifications Great leadership skills Part time and full time hours are available, all negotiable hence the salary range. Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Flexible schedule Free parking On-site parking Work Location: In person
Aug 13, 2026
Full time
We are currently looking to employ an experienced chef to aid our head chef and his team with the running of the kitchen alongside and in his absence. The applicant will need to have a good knowledge of cuisine, with the passion for food whilst creating new dishes to be used as specials to run along side the normal menu. We are looking for someone who has a positive attitude, responsible, clean, organised and focused on the job at hand whilst delivering good quality dishes. Sous Chef Duties: Implementing our Kitchen practices Hands on approach during service periods, ie;functions and restaurant diners To deliver quality food to spec and achieving picture perfect dishes To recognise the importance and implement allergy sheets The ideal Sous Chef will have: High volume service experience Good communication skills between kitchen and front of house personnel Able to work to menu specifications Great leadership skills Part time and full time hours are available, all negotiable hence the salary range. Job Types: Full-time, Permanent Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Flexible schedule Free parking On-site parking Work Location: In person
An exciting opportunity has become available for a passionate Chef de Partie to join the kitchen team at a prestigious hotel. This is a fantastic chance to work across a variety of dining experiences and high profile events, helping to deliver exceptional food and service. The Role Working as part of a talented kitchen brigade, The Chef de Partie be responsible for running your section, maintaining exceptional standards and contributing to an innovative and exciting food offering. Key responsibilities include: Preparing and delivering high quality dishes within your designated section. Supporting the Head and Sous Chef in the smooth day to day running of the kitchen. Maintaining food safety standards and ensuring compliance with all relevant legislation. Following allergen procedures and food safety policies at all times. Assisting with stock control, waste management and maintaining cost-effective kitchen operations. Working efficiently in a fast paced, professional kitchen environment. About You You'll be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent) preferred. Food Safety qualification (or equivalent). Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive attitude and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you have your own passport but not essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 13, 2026
Full time
An exciting opportunity has become available for a passionate Chef de Partie to join the kitchen team at a prestigious hotel. This is a fantastic chance to work across a variety of dining experiences and high profile events, helping to deliver exceptional food and service. The Role Working as part of a talented kitchen brigade, The Chef de Partie be responsible for running your section, maintaining exceptional standards and contributing to an innovative and exciting food offering. Key responsibilities include: Preparing and delivering high quality dishes within your designated section. Supporting the Head and Sous Chef in the smooth day to day running of the kitchen. Maintaining food safety standards and ensuring compliance with all relevant legislation. Following allergen procedures and food safety policies at all times. Assisting with stock control, waste management and maintaining cost-effective kitchen operations. Working efficiently in a fast paced, professional kitchen environment. About You You'll be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent) preferred. Food Safety qualification (or equivalent). Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive attitude and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you have your own passport but not essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply
Aug 13, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply
The Hope & Anchor is a vibrant pub with scenic rooms that offers quality food and drink in one of South Devon's most cherished coastal destinations. You'll be working in Hope Cove - a much-loved fishing village renowned for its golden beaches and breathtaking seascapes. Taking a front-row seat that's a mere pebble's throw from the water, the Hope & Anchor is perfectly placed for admiring the view and exploring all the area has to offer. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. What we offer 30% off food and drink and 50% off overnight stays in our pubs Discount scheme across hundreds of retailers In house training programmes to support progression and learning Meal provided for shifts over 6 hours Family-friendly, flexible working Paid time off to volunteer Our Team Are passionate about creating a warm welcome for everyone Take pride in keeping everywhere clean and tidy Are key to keeping our front of house running seamlessly Additional info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we'll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won't be accepted, nor the fees associated with them. INDBOH
Aug 13, 2026
Full time
The Hope & Anchor is a vibrant pub with scenic rooms that offers quality food and drink in one of South Devon's most cherished coastal destinations. You'll be working in Hope Cove - a much-loved fishing village renowned for its golden beaches and breathtaking seascapes. Taking a front-row seat that's a mere pebble's throw from the water, the Hope & Anchor is perfectly placed for admiring the view and exploring all the area has to offer. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. What we offer 30% off food and drink and 50% off overnight stays in our pubs Discount scheme across hundreds of retailers In house training programmes to support progression and learning Meal provided for shifts over 6 hours Family-friendly, flexible working Paid time off to volunteer Our Team Are passionate about creating a warm welcome for everyone Take pride in keeping everywhere clean and tidy Are key to keeping our front of house running seamlessly Additional info: St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we'll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won't be accepted, nor the fees associated with them. INDBOH
Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Aug 13, 2026
Seasonal
Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
An exciting opportunity has become available for an experienced Sous Chef to join the kitchen team at a prestigious hotel. This is a fantastic chance for a Sous Chef to work across a variety of dining experiences and build from a scratch a new reputation for dining with complete creative freedom. The Head is looking for a Sous Chef to work alongside him and manage the team while building a new and exciting reputation and name for for the location and yourself. Both the Sous and Head Chef have full control and freedom over suppliers, budgets, dishes and menus. The Role Working closely with the Head Chef, you will play a key role in the day to day operation of the kitchen, ensuring consistently high standards while supporting the development of an innovative and exciting food offering. Key responsibilities include: Supporting the delivery of a high quality, creative food offering. Maintaining food safety standards and ensuring compliance with all relevant legislation. Managing kitchen rotas alongside the Head Chef to meet staffing and cost targets. Taking responsibility for allergen compliance, team training and food safety procedures. Assisting in the achievement of financial and operational objectives. Leading by example in a fast-paced, professional kitchen environment. About You You will be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent). Food Safety qualification (or equivalent). Previous experience in a Sous Chef or similar leadership role. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive approach and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you drive but isn't essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Aug 13, 2026
Full time
An exciting opportunity has become available for an experienced Sous Chef to join the kitchen team at a prestigious hotel. This is a fantastic chance for a Sous Chef to work across a variety of dining experiences and build from a scratch a new reputation for dining with complete creative freedom. The Head is looking for a Sous Chef to work alongside him and manage the team while building a new and exciting reputation and name for for the location and yourself. Both the Sous and Head Chef have full control and freedom over suppliers, budgets, dishes and menus. The Role Working closely with the Head Chef, you will play a key role in the day to day operation of the kitchen, ensuring consistently high standards while supporting the development of an innovative and exciting food offering. Key responsibilities include: Supporting the delivery of a high quality, creative food offering. Maintaining food safety standards and ensuring compliance with all relevant legislation. Managing kitchen rotas alongside the Head Chef to meet staffing and cost targets. Taking responsibility for allergen compliance, team training and food safety procedures. Assisting in the achievement of financial and operational objectives. Leading by example in a fast-paced, professional kitchen environment. About You You will be a passionate and motivated chef with: NVQ Level 3 in Food Preparation (or equivalent). Food Safety qualification (or equivalent). Previous experience in a Sous Chef or similar leadership role. The ability to thrive under pressure in a busy kitchen. Strong knowledge of food preparation, ingredients and kitchen operations. Excellent communication and organisational skills. A proactive approach and the ability to work on your own initiative. What's on Offer? Annual passes to a portfolio of leisure and sporting venues. Discounted food, days out and hotel stays. Cycle to Work scheme. Study assistance and career development programmes. Increasing annual leave with length of service (up to 28 days). Life assurance. Annual discretionary bonus scheme. Excellent opportunities for progression within a growing hospitality business. Due to location it would be beneficial if you drive but isn't essential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sous Chef Position Overview We are looking for a skilled and motivated Sous Chef to join our fast-paced kitchen brigade. Working closely with the Head Chef, you will help oversee daily kitchen activities, coordinate the team, and ensure consistently excellent food and service standards. This is a fantastic opportunity for a passionate culinary professional with strong leadership abilities and extensive kitchen experience. The successful candidate will take an active role in food preparation and production, uphold rigorous hygiene and safety standards, and help create an efficient, positive, and high-performing kitchen environment. Key Duties Assist the Head Chef with the preparation, cooking, plating, and presentation of dishes to the required standards. Take responsibility for supervising the kitchen team during service, maintaining smooth operations and effective communication. Monitor food preparation and production to ensure every dish is delivered with consistent quality and presentation. Help coach, train, and develop less experienced members of the kitchen team. Monitor stock levels, coordinate ingredient orders, and ensure food is stored correctly to maintain freshness and reduce unnecessary waste. Keep all kitchen areas clean, tidy, and well organised in line with food hygiene and safety requirements. Work closely with the front-of-house team to maintain an efficient and coordinated service. Assist the Head Chef with menu development, contributing creative ideas and making the most of seasonal and fresh produce. Check that all dishes leaving the kitchen meet the required quality, presentation, and customer service expectations. Support the Head Chef with the day-to-day running of the kitchen and take charge when required. Candidate Requirements Previous experience supervising or leading a kitchen team within a high-volume environment. Strong practical knowledge of professional food preparation, cooking methods, and kitchen production. Proven ability to manage, support, and encourage a team while maintaining high standards. Comprehensive knowledge of food hygiene, health and safety, and safe kitchen practices. Solid experience working in a restaurant, hotel, or wider hospitality environment. A high level of culinary ability and genuine enthusiasm for producing excellent food. Excellent time management and organisational skills, with the ability to prioritise effectively during busy services. Confident leadership style with clear and effective communication skills. Understanding of hospitality service standards and front-of-house procedures would be beneficial. The Opportunity This role would suit a committed and ambitious chef who enjoys working as part of a professional kitchen brigade and is ready to take the next step in their hospitality career. You will have the opportunity to contribute your culinary knowledge, develop your leadership skills, and play an important part in delivering memorable dining experiences.
Aug 13, 2026
Full time
Sous Chef Position Overview We are looking for a skilled and motivated Sous Chef to join our fast-paced kitchen brigade. Working closely with the Head Chef, you will help oversee daily kitchen activities, coordinate the team, and ensure consistently excellent food and service standards. This is a fantastic opportunity for a passionate culinary professional with strong leadership abilities and extensive kitchen experience. The successful candidate will take an active role in food preparation and production, uphold rigorous hygiene and safety standards, and help create an efficient, positive, and high-performing kitchen environment. Key Duties Assist the Head Chef with the preparation, cooking, plating, and presentation of dishes to the required standards. Take responsibility for supervising the kitchen team during service, maintaining smooth operations and effective communication. Monitor food preparation and production to ensure every dish is delivered with consistent quality and presentation. Help coach, train, and develop less experienced members of the kitchen team. Monitor stock levels, coordinate ingredient orders, and ensure food is stored correctly to maintain freshness and reduce unnecessary waste. Keep all kitchen areas clean, tidy, and well organised in line with food hygiene and safety requirements. Work closely with the front-of-house team to maintain an efficient and coordinated service. Assist the Head Chef with menu development, contributing creative ideas and making the most of seasonal and fresh produce. Check that all dishes leaving the kitchen meet the required quality, presentation, and customer service expectations. Support the Head Chef with the day-to-day running of the kitchen and take charge when required. Candidate Requirements Previous experience supervising or leading a kitchen team within a high-volume environment. Strong practical knowledge of professional food preparation, cooking methods, and kitchen production. Proven ability to manage, support, and encourage a team while maintaining high standards. Comprehensive knowledge of food hygiene, health and safety, and safe kitchen practices. Solid experience working in a restaurant, hotel, or wider hospitality environment. A high level of culinary ability and genuine enthusiasm for producing excellent food. Excellent time management and organisational skills, with the ability to prioritise effectively during busy services. Confident leadership style with clear and effective communication skills. Understanding of hospitality service standards and front-of-house procedures would be beneficial. The Opportunity This role would suit a committed and ambitious chef who enjoys working as part of a professional kitchen brigade and is ready to take the next step in their hospitality career. You will have the opportunity to contribute your culinary knowledge, develop your leadership skills, and play an important part in delivering memorable dining experiences.
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Aug 13, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Job: Development Chef 6 month FTC Location: Newark Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We are seeking a passionate and driven Development Chef to join our innovative team. This is an exciting opportunity to work across a variety of major retail customers, creating eye catching and inspiring products across our desserts ranges within a fast-paced food manufacturing environment. Working closely with our Senior Development Chef and Head Chef, you will play a key role in developing innovative food concepts, supporting kitchen trials, and helping to shape products that reach customers nationwide. This is a fantastic opportunity to be part of a dynamic and growing food business where no two days are the same. You'll have the chance to bring creativity to life across multiple retailers and fresh produce categories, supported by an experienced leadership team that encourages new ideas and continuous development. Key Responsibilities: Develop innovative food concepts and recipes in line with customer briefs and market trends. Support the NPD process from concept to launch, ensuring high culinary and quality standards. Work collaboratively with cross-functional teams including Technical, Process, and Commercial. Attend customer presentations and contribute to showcasing new ideas and developments. Provide culinary support during factory trials and product scale-up. Maintain an up-to-date understanding of market and food trends. About You: Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent). Minimum 3 years' experience within a hosppitality setting or food manufacturing environment. Strong creative flair with a genuine passion for innovation and food trends. Self-motivated and organised, with the ability to work independently and within a team structure. Confident communicator with a collaborative approach We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. What you'll get in return: • Competitive salary and job-related benefits • Holidays • Competitive matched pension contributions • Life insurance up to 4x salary • Company share save scheme • Greencore Qualifications • Exclusive Greencore employee discount platform • Access to a full Wellbeing Centre platform • Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.
Aug 13, 2026
Full time
Job: Development Chef 6 month FTC Location: Newark Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. We are seeking a passionate and driven Development Chef to join our innovative team. This is an exciting opportunity to work across a variety of major retail customers, creating eye catching and inspiring products across our desserts ranges within a fast-paced food manufacturing environment. Working closely with our Senior Development Chef and Head Chef, you will play a key role in developing innovative food concepts, supporting kitchen trials, and helping to shape products that reach customers nationwide. This is a fantastic opportunity to be part of a dynamic and growing food business where no two days are the same. You'll have the chance to bring creativity to life across multiple retailers and fresh produce categories, supported by an experienced leadership team that encourages new ideas and continuous development. Key Responsibilities: Develop innovative food concepts and recipes in line with customer briefs and market trends. Support the NPD process from concept to launch, ensuring high culinary and quality standards. Work collaboratively with cross-functional teams including Technical, Process, and Commercial. Attend customer presentations and contribute to showcasing new ideas and developments. Provide culinary support during factory trials and product scale-up. Maintain an up-to-date understanding of market and food trends. About You: Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent). Minimum 3 years' experience within a hosppitality setting or food manufacturing environment. Strong creative flair with a genuine passion for innovation and food trends. Self-motivated and organised, with the ability to work independently and within a team structure. Confident communicator with a collaborative approach We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. What you'll get in return: • Competitive salary and job-related benefits • Holidays • Competitive matched pension contributions • Life insurance up to 4x salary • Company share save scheme • Greencore Qualifications • Exclusive Greencore employee discount platform • Access to a full Wellbeing Centre platform • Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training. Recruitment Fraud Warning: Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.
