Sous Chef Location: Surrey Salary: Competitive + Great Work-Life Balance Platinum Recruitment is working in partnership with a prestigious golf club in Surrey and we have a fantastic opportunity for an ambitious Sous Chef to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to join a well-established venue that prides itself on delivering high-quality food across its busy clubhouse, events, weddings and private functions. Working alongside an experienced Head Chef, you'll have the chance to develop your skills in a fresh food kitchen while enjoying a genuine work-life balance. Excellent work-life balance with the majority of shifts finishing by 6:00pm Minimal late evenings, giving you more time with family and friends Ongoing training and development Opportunity to progress within a respected and established business Access to a prestigious golf course Work with fresh, seasonal produce in a varied kitchen covering la carte dining, weddings and events Supportive and experienced senior management team that values its chefs Why choose our Client? Our client is one of Surrey's leading golf clubs, offering exceptional dining alongside first-class hospitality. The kitchen produces everything from relaxed clubhouse classics to high-quality wedding breakfasts, corporate events and private dining, using fresh seasonal ingredients. This is a varied role where no two days are the same, making it ideal for a Sous Chef who enjoys both restaurant service and events. What's involved? As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to lead and motivate the team while maintaining high standards of food quality, consistency and presentation. You'll be involved in: Preparing and delivering fresh, seasonal dishes Supporting weddings, events and member dining Training and developing junior chefs Managing stock, ordering and food costs Maintaining excellent food hygiene and health & safety standards Leading the kitchen in the Head Chef's absence Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Surrey. Consultant: George Turl Job Number: (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 15, 2026
Full time
Sous Chef Location: Surrey Salary: Competitive + Great Work-Life Balance Platinum Recruitment is working in partnership with a prestigious golf club in Surrey and we have a fantastic opportunity for an ambitious Sous Chef to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to join a well-established venue that prides itself on delivering high-quality food across its busy clubhouse, events, weddings and private functions. Working alongside an experienced Head Chef, you'll have the chance to develop your skills in a fresh food kitchen while enjoying a genuine work-life balance. Excellent work-life balance with the majority of shifts finishing by 6:00pm Minimal late evenings, giving you more time with family and friends Ongoing training and development Opportunity to progress within a respected and established business Access to a prestigious golf course Work with fresh, seasonal produce in a varied kitchen covering la carte dining, weddings and events Supportive and experienced senior management team that values its chefs Why choose our Client? Our client is one of Surrey's leading golf clubs, offering exceptional dining alongside first-class hospitality. The kitchen produces everything from relaxed clubhouse classics to high-quality wedding breakfasts, corporate events and private dining, using fresh seasonal ingredients. This is a varied role where no two days are the same, making it ideal for a Sous Chef who enjoys both restaurant service and events. What's involved? As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to lead and motivate the team while maintaining high standards of food quality, consistency and presentation. You'll be involved in: Preparing and delivering fresh, seasonal dishes Supporting weddings, events and member dining Training and developing junior chefs Managing stock, ordering and food costs Maintaining excellent food hygiene and health & safety standards Leading the kitchen in the Head Chef's absence Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Surrey. Consultant: George Turl Job Number: (phone number removed) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Full Time Section Chef De Partie/CDP role available at a destination Hotel in the Surrey Hills Salary: 34,000 - 39,000 (Immediate Start) Benefits Include: 4 on 3 off rota 22 days paid holiday Paid Overtime Tronc Bonus Employer contribution Pension Scheme Life Insurance Wagestream (Early access to pay) Free meals on duty. Hotel discounts to friends and family Rota: Working 12 hour days, on a 4 on, 3 off basis (Apply online only Summary: Supporting the Head and Sous chef, as part of a large team of 12 chefs, at this destination hotel, near Dorking, you shall be an experienced CDP from a hotel, Event or Golf Club background. We would also be happy to consider a strong Demi CDP, from a similar background. Preparing high quality dishes, using fresh food, working on a range of conferencing and private function events, you shall be a driven chef, looking for career development. Experience Required: Previous experience as either a CDP, or as a strong Demi CDP is essential, ideally Please note that due to location, the successful candidate would need to have access to their own transport.
Aug 14, 2026
Full time
Full Time Section Chef De Partie/CDP role available at a destination Hotel in the Surrey Hills Salary: 34,000 - 39,000 (Immediate Start) Benefits Include: 4 on 3 off rota 22 days paid holiday Paid Overtime Tronc Bonus Employer contribution Pension Scheme Life Insurance Wagestream (Early access to pay) Free meals on duty. Hotel discounts to friends and family Rota: Working 12 hour days, on a 4 on, 3 off basis (Apply online only Summary: Supporting the Head and Sous chef, as part of a large team of 12 chefs, at this destination hotel, near Dorking, you shall be an experienced CDP from a hotel, Event or Golf Club background. We would also be happy to consider a strong Demi CDP, from a similar background. Preparing high quality dishes, using fresh food, working on a range of conferencing and private function events, you shall be a driven chef, looking for career development. Experience Required: Previous experience as either a CDP, or as a strong Demi CDP is essential, ideally Please note that due to location, the successful candidate would need to have access to their own transport.
Platinum Recruitment Consultancy
Enniskillen, County Fermanagh
Role: Sous Chef Location: Enniskillen Salary / Rate of pay: 37,500 + tips Platinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Sous Chef position and is to help lead, develop and deliver an exceptional dining experience and most importantly be a role model to who will help develop the brigade of 34 chefs. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person. The position is going to be mainly based in the amazing golf club house, but you will also get the chance to work in other area's of the resort. Working with the Executive Head Chef and Executive Sous Chef you will help create menu's for the restaurants using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Great Staff Accommodation Package Up to 37,500 Fantastic tips Why choose our Client? This stunning resort offers multiple dining experiences including a 3 rosette fine dining restaurant, wine with much of the produce home grown or with in a 20 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar 4 or 5 star establishments roles and as well as amazing culinary background you will need a fanatic people skills and leadership ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Enniskillen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: RD1011 / INDCHEFS Job Role: Sous Chef Location: Fermanagh Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Aug 14, 2026
Full time
Role: Sous Chef Location: Enniskillen Salary / Rate of pay: 37,500 + tips Platinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Sous Chef position and is to help lead, develop and deliver an exceptional dining experience and most importantly be a role model to who will help develop the brigade of 34 chefs. You will be jointly responsible for the day-to-day food operation with a fantastic knowledge of kitchen management and financial acumen and be a real people person. The position is going to be mainly based in the amazing golf club house, but you will also get the chance to work in other area's of the resort. Working with the Executive Head Chef and Executive Sous Chef you will help create menu's for the restaurants using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Great Staff Accommodation Package Up to 37,500 Fantastic tips Why choose our Client? This stunning resort offers multiple dining experiences including a 3 rosette fine dining restaurant, wine with much of the produce home grown or with in a 20 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar 4 or 5 star establishments roles and as well as amazing culinary background you will need a fanatic people skills and leadership ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Enniskillen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: RD1011 / INDCHEFS Job Role: Sous Chef Location: Fermanagh Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef, Bolton, £35000 DOE One of Bolton's most prestigious private golf clubs is seeking an ambitious and talented Head Chef to lead its kitchen and help shape the future of its food offering. Renowned for its high-quality facilities, outstanding golf course and welcoming atmosphere, the club has recently benefited from significant investment in its clubhouse and catering facilities click apply for full job details
Aug 12, 2026
Full time
Head Chef, Bolton, £35000 DOE One of Bolton's most prestigious private golf clubs is seeking an ambitious and talented Head Chef to lead its kitchen and help shape the future of its food offering. Renowned for its high-quality facilities, outstanding golf course and welcoming atmosphere, the club has recently benefited from significant investment in its clubhouse and catering facilities click apply for full job details
Head Chef Golf Club - Outskirts of Colchester Up to £42,000 per annum Permanent Full Time 40 Hours per Week Straight Shifts We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts , a 40-hour working week , and the opportunity to lead a successful kitchen operation. What We Offer £37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health & safety. Oversee food service for the restaurant, bar, and functions. Essential Requirements Previous experience as a Head Chef is essential. Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A full UK driving licence and access to your own vehicle is essential , as the golf club is located on the outskirts of Colchester and is not accessible by public transport. Apply Now If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.
Aug 11, 2026
Full time
Head Chef Golf Club - Outskirts of Colchester Up to £42,000 per annum Permanent Full Time 40 Hours per Week Straight Shifts We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts , a 40-hour working week , and the opportunity to lead a successful kitchen operation. What We Offer £37,000 per annum 40-hour working week Straight shifts - no split shifts Permanent, full-time role Free on-site parking Supportive management team Key Responsibilities Lead and manage the day-to-day running of the kitchen. Prepare and deliver high-quality, fresh food. Create seasonal menus and specials. Manage stock, ordering, GP, and food costs. Ensure the highest standards of food hygiene and health & safety. Oversee food service for the restaurant, bar, and functions. Essential Requirements Previous experience as a Head Chef is essential. Proven experience managing kitchen operations, food costs, stock control, and leading a team. Strong leadership, communication, and organisational skills. Excellent knowledge of food hygiene and HACCP. A full UK driving licence and access to your own vehicle is essential , as the golf club is located on the outskirts of Colchester and is not accessible by public transport. Apply Now If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you.
Experienced Chef- Brora Golf Club Limited We have a fantastic opportunity for an experienced, highly skilled chef to join our professional kitchen team. This role is ideal for a motivated individual with a strong culinary background, a commitment to quality, and the ability to perform consistently in a fast-paced environment. Location- Brora Golf Club, Brora, Sutherland, Scotland, KW9 6QS Hours 37.5 Annualized 31 Days Holiday Reporting to Head Chef Key Responsibilities Prepare and present high-quality dishes in line with menu specifications Maintain high standards of food hygiene, safety, and cleanliness (HACCP compliant) Contribute to menu development and daily specials where appropriate Manage stock rotation, portion control, and waste reduction Work effectively as part of a team and support junior kitchen staff Perform well under pressure during busy service periods Requirements Proven experience as a Chef in a professional kitchen Strong knowledge of food preparation, cooking techniques, and kitchen operations Ability to work flexible hours, including evenings and weekends Excellent attention to detail and time management skills A positive attitude and strong work ethic What We Offer Competitive salary based on experience A professional, supportive working environment Opportunities for growth and creative input Stable hours and consistent service standards Staff benefits To apply, please submit your CV and a brief cover note outlining your experience to excellence. Job Type: Full-time Pay: £24,420.00-£30,000.00 per year Work Location: In person
Jan 20, 2026
Full time
Experienced Chef- Brora Golf Club Limited We have a fantastic opportunity for an experienced, highly skilled chef to join our professional kitchen team. This role is ideal for a motivated individual with a strong culinary background, a commitment to quality, and the ability to perform consistently in a fast-paced environment. Location- Brora Golf Club, Brora, Sutherland, Scotland, KW9 6QS Hours 37.5 Annualized 31 Days Holiday Reporting to Head Chef Key Responsibilities Prepare and present high-quality dishes in line with menu specifications Maintain high standards of food hygiene, safety, and cleanliness (HACCP compliant) Contribute to menu development and daily specials where appropriate Manage stock rotation, portion control, and waste reduction Work effectively as part of a team and support junior kitchen staff Perform well under pressure during busy service periods Requirements Proven experience as a Chef in a professional kitchen Strong knowledge of food preparation, cooking techniques, and kitchen operations Ability to work flexible hours, including evenings and weekends Excellent attention to detail and time management skills A positive attitude and strong work ethic What We Offer Competitive salary based on experience A professional, supportive working environment Opportunities for growth and creative input Stable hours and consistent service standards Staff benefits To apply, please submit your CV and a brief cover note outlining your experience to excellence. Job Type: Full-time Pay: £24,420.00-£30,000.00 per year Work Location: In person
Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Oct 08, 2025
Full time
Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey This Head Chef position offers a good salary plus benefits including: All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and wedding banqueting events. Duties include: - Assisting the executive chef in running the kitchen - assisting with stock take - Assisting with ordering when required - accepting and checking deliveries - supporting and training junior team members Experience & Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Oct 04, 2025
Full time
Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey This Head Chef position offers a good salary plus benefits including: All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and wedding banqueting events. Duties include: - Assisting the executive chef in running the kitchen - assisting with stock take - Assisting with ordering when required - accepting and checking deliveries - supporting and training junior team members Experience & Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Kitchen & Cleaning Assistant Salary: £26,000 - £28,000 per annum Location: Shaftesbury Join our dedicated team at Rushmore Golf Club, where you'll work in a bustling yet friendly environment. As a Kitchen and Cleaning Assistant, you will play a vital role in delivering exceptional service and maintaining our high standards each day. Your responsibilities will involve a blend of front of house cleaning duties and assisting with food preparation and kitchen cleanliness. The working hours are set from 9:00 to 17:00 during the main summer season (April to October) and 8:00 to 16:00 in the off-season (November to March). You will work 5 days out of 7, with flexible shifts available. Ideal Candidate: Hardworking and proactive with a strong sense of responsibility. Pays great attention to detail, ensuring that all tasks are completed to the highest standard. Enjoys working in a customer-facing environment and provides exceptional service. Experience in a kitchen or cleaning role is a plus, but not essential. Ability to work well under pressure and in a fast-paced environment. Team player who collaborates effectively with colleagues. Committed to maintaining hygiene and cleanliness standards. Benefits on Offer: Competitive salary within the range of £26,000 - £28,000 per annum. Opportunities for professional development and training. Friendly and supportive working environment. Discounted meals provided during shifts. Staff discounts on our facilities. Key Responsibilities: Maintain cleanliness and hygiene in both front of house and kitchen areas. Assist the Head Chef with food preparation and kitchen organisation. Ensure that all kitchen and cleaning tasks are completed to high standards. Interact positively with customers to enhance their experience at the club. Support team members in maintaining the overall efficiency of the operations. At Rushmore Golf Club, we take pride in cultivating an inclusive environment where all employees are respected and valued. We welcome applications from all backgrounds and experiences, contributing to a rich tapestry of perspectives within our team. If you are looking to make a difference in a vibrant golf club setting, we would love to hear from you! Please submit your CV today.
Oct 01, 2025
Full time
Kitchen & Cleaning Assistant Salary: £26,000 - £28,000 per annum Location: Shaftesbury Join our dedicated team at Rushmore Golf Club, where you'll work in a bustling yet friendly environment. As a Kitchen and Cleaning Assistant, you will play a vital role in delivering exceptional service and maintaining our high standards each day. Your responsibilities will involve a blend of front of house cleaning duties and assisting with food preparation and kitchen cleanliness. The working hours are set from 9:00 to 17:00 during the main summer season (April to October) and 8:00 to 16:00 in the off-season (November to March). You will work 5 days out of 7, with flexible shifts available. Ideal Candidate: Hardworking and proactive with a strong sense of responsibility. Pays great attention to detail, ensuring that all tasks are completed to the highest standard. Enjoys working in a customer-facing environment and provides exceptional service. Experience in a kitchen or cleaning role is a plus, but not essential. Ability to work well under pressure and in a fast-paced environment. Team player who collaborates effectively with colleagues. Committed to maintaining hygiene and cleanliness standards. Benefits on Offer: Competitive salary within the range of £26,000 - £28,000 per annum. Opportunities for professional development and training. Friendly and supportive working environment. Discounted meals provided during shifts. Staff discounts on our facilities. Key Responsibilities: Maintain cleanliness and hygiene in both front of house and kitchen areas. Assist the Head Chef with food preparation and kitchen organisation. Ensure that all kitchen and cleaning tasks are completed to high standards. Interact positively with customers to enhance their experience at the club. Support team members in maintaining the overall efficiency of the operations. At Rushmore Golf Club, we take pride in cultivating an inclusive environment where all employees are respected and valued. We welcome applications from all backgrounds and experiences, contributing to a rich tapestry of perspectives within our team. If you are looking to make a difference in a vibrant golf club setting, we would love to hear from you! Please submit your CV today.
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. At The Belfry, our flagship restaurant, the Ryder Restaurant holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. The Pastry Kitchen The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets.Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. Salary The on-target earning potential for this role is £39,186.44 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,845.44 gratuities per annum. About the Role As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort. Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery Management, training and development Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas Deputising for the Head Chef About you The ideal candidate will have experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills. In addition, you will be: An inspirational leader, a quick thinker and a brilliant communicator Passionate about fine food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are
Sep 25, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. At The Belfry, our flagship restaurant, the Ryder Restaurant holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Bar & Kitchen for classic pub-style dining, Rocca's for Italian cuisine, The Brabazon Bar for handcrafted Afternoon Teas, and the Pastry Kitchen for desserts. Our Banqueting team caters to various events, ensuring seamless experiences. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. The Pastry Kitchen The Pastry Kitchen is a small but perfectly formed kitchen that produces desserts, pastries, cakes and sweet treats for the whole resort. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desserts to all of our food and beverage outlets.Our pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed up by our amazingly talented head pastry chef, who is passionate about developing our teams knowledge and skills to make our team the best patissiers in the business. Salary The on-target earning potential for this role is £39,186.44 annual salary, compromising of a base salary of £36,341.00 plus a qualified estimate of £2,845.44 gratuities per annum. About the Role As a Sous Chef your day will be focused on the running, training and development of the team to deliver our desserts and pastries to the resort. Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitchen throughout a busy service and providing support to your teammates to ensure a fast and accurate delivery Management, training and development Opportunities to order stock, write menus alongside the kitchen managers, implement menu ideas Deputising for the Head Chef About you The ideal candidate will have experience in as a Pastry Sous Chef or above and possess excellent communication and presentation skills. In addition, you will be: An inspirational leader, a quick thinker and a brilliant communicator Passionate about fine food and working with seasonal ingredients Standards-driven, with a fantastic eye for detail Experienced in taking ownership over your section and working towards guidelines of portion control including weights and measurements and logging all wastage for more accurate GP % Able to develop strong relationships with your team, and colleagues Proficient in understanding of COSHH and HACCP on food storage. Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are
Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey This Head Chef position offers a good salary plus benefits including: All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and wedding banqueting events. Duties include: - Assisting the executive chef in running the kitchen - assisting with stock take - Assisting with ordering when required - accepting and checking deliveries - supporting and training junior team members Experience & Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 23, 2025
Full time
Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey This Head Chef position offers a good salary plus benefits including: All food is prepared on-site from fresh quality ingredients. There is a bar menu plus a more fine dining menu for functions and wedding banqueting events. Duties include: - Assisting the executive chef in running the kitchen - assisting with stock take - Assisting with ordering when required - accepting and checking deliveries - supporting and training junior team members Experience & Skills: - previous experience at a similar level - experience working with fresh food - level 3 Food Hygiene Hours: You will be working 5 out of 7 days, primarily on daytime shifts with occasional evening functions. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Sep 22, 2025
Full time
Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
