1505 jobs found

Calling experienced Catering & Hospitality professionals, we are recruiting for a Catering Assistant to work at a fresh produce site in Sharnbrook (between Bedford and Northampton) Salary - c.£13.00 to £13.45 per hour PAYE depending on experience and skill set Payday - every Friday Holiday accrual - 12.07% of your pay rate Contract - Monday to Friday 08:00-15:00 (8am to 3pm) Applicants: MUST drive and have access to a reliable vehicle due to site location (mandatory) MUST be over the age of 18 for insurance purposes (mandatory) Will be able to evident Front of House experience in the form of an up to date CV and references (mandatory) Shall be confident, approachable, professional, presentable, reliable and punctual (mandatory) Can use a till, stock take and restock fridges (ideal) Might be a trained and experienced Barista (beneficial) May have a silver service background (beneficial) Could've worked as a Kitchen Porter, Kitchen Hand, Kitchen Assistant or Commis Chef (beneficial) Benefits and perks: meal on duty free of charge parking company discounts paid weekly pension no evening or weekend work holiday accrual at 12.07% on top of your hourly rate For more information, please apply to this advert or contact Cheryl / Lucie on (phone number removed). INDNH

Ready for a chef role that lets you unleash your creativity? If so, j oinWellesley Hospital as a Che f working alongside a dedicated team. Become a crucial part of the kitchen team wor king 32.25 hours a we ek , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers click apply for full job details

Ready for a chef role that lets you unleash your creativity? If so, joinBadby Parkas a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers click apply for full job details

Events Head Chef Luxury 2 AA Rosette Country Hotel Near Ipswich, Suffolk £40,000 per annum + Live-In Accommodation Available An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich click apply for full job details

Chef de Partie - Day Shifts Only Outskirts of Chelmsford £27,500 - £32,000 DOE + Excellent Tips 8:00am - 5:00pm No Evenings 5 Days Per Week Looking for a better work-life balance without sacrificing quality? We're recruiting a passionate Chef de Partie to join a busy, upmarket café-style restaurant serving fresh, locally sourced modern British food click apply for full job details

Hays Senior Finance are delighted to be recruiting for a Head of Finance to join a well-established and purpose-driven organisation in West Wales. This is a key leadership role with responsibility for ensuring financial integrity, supporting effective governance and contributing to the long-term sustainability of the organisation. Reporting directly to the Chief Executive, you will lead the finance function, provide strategic financial leadership and work closely with senior stakeholders to support decision-making and organisational performance. This is an excellent opportunity for a qualified finance professional who enjoys operating at both a strategic and operational level whilst making a meaningful contribution to the wider organisation. Key Responsibilities: Lead all financial reporting, budgeting, forecasting and treasury management activities. Prepare annual statutory accounts and oversee financial controls, payroll and financial procedures. Provide financial advice and support to senior leadership and governing members. Lead and develop the finance team whilst promoting continuous improvement across systems and processes. Support income generation activities and the identification of external funding opportunities. Build strong relationships with auditors, funding bodies and other key external stakeholders. Play an active role within the senior leadership team, helping shape future strategy and organisational performance. Ensure the organisation remains compliant with all relevant financial and regulatory requirements. What We're Looking For: Fully qualified accountant (ACA, ACCA, CIMA or equivalent). Significant senior finance leadership experience within a public sector, local government or similarly regulated environment. Experience working with senior leaders, boards, members or equivalent stakeholders. Strong budgeting, financial reporting, governance and treasury management experience. Proven people leadership and stakeholder management skills. Experience of Sage accounting software would be advantageous. Ability to speak Welsh confidently is highly desirable. Strong communication skills with the ability to influence and challenge stakeholders where required. Why Join? This is a rare opportunity to take on a highly visible leadership role within a values-led organisation making a positive impact across Wales. You'll have the autonomy to influence financial strategy whilst working in a collaborative and supportive environment where outcomes matter more than micromanagement. The organisation offers genuine flexibility, including hybrid working (typically 2-3 days from home following an initial onboarding period), flexible start and finish times, and a trusting leadership style that empowers individuals to manage their own workload and deliver results. Benefits: Salary of 60,000 - 66,000. Hybrid working with flexibility around start and finish times. Generous annual leave entitlement. Pension scheme. Professional development and training opportunities. Employee Assistance Programme. Cycle to Work scheme. Free parking. Professional membership support (where applicable). Additional annual leave purchase scheme. What you need to do now: If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV, or contact us for a confidential discussion. If this opportunity isn't quite right for you, but you're considering your next move within senior finance, please get in touch for a confidential discussion about the market. Pennaeth Cyllid Mae Hays Senior Finance yn falch o recriwtio Pennaeth Cyllid i ymuno sefydliad sefydledig sy'n cael ei yrru gan bwrpas yng Ngorllewin Cymru. Mae hon yn r l arweinyddiaeth allweddol gyda chyfrifoldeb am sicrhau uniondeb ariannol, cefnogi llywodraethu effeithiol a chyfrannu at gynaliadwyedd hirdymor y sefydliad. Gan adrodd yn uniongyrchol i'r Prif Weithredwr, byddwch yn arwain y swyddogaeth gyllid, yn darparu arweinyddiaeth ariannol strategol ac yn gweithio'n agos gyda rhanddeiliaid uwch i gefnogi gwneud penderfyniadau a pherfformiad y sefydliad. Mae hwn yn gyfle gwych i weithiwr cyllid proffesiynol cymwys sy'n mwynhau gweithredu ar lefel strategol a gweithredol wrth wneud cyfraniad ystyrlon i'r sefydliad ehangach. Prif Gyfrifoldebau: Arwain yr holl weithgareddau adrodd ariannol, cyllidebu, rhagweld a rheoli'r trysorlys. Paratoi cyfrifon statudol blynyddol a goruchwylio rheolaethau ariannol, cyflogres a gweithdrefnau ariannol. Darparu cyngor a chefnogaeth ariannol i'r uwch d m arwain a rhanddeiliaid allweddol. Arwain a datblygu'r t m cyllid gan hyrwyddo gwelliant parhaus ar draws systemau a phrosesau. Cefnogi gweithgareddau cynhyrchu incwm a nodi cyfleoedd cyllido allanol. Datblygu perthnasoedd cryf ag archwilwyr, darparwyr cyllid a rhanddeiliaid allweddol eraill. Chwarae rhan weithredol o fewn yr uwch d m arwain wrth helpu i lunio strategaeth a pherfformiad y sefydliad yn y dyfodol. Sicrhau bod y sefydliad yn parhau i gydymffurfio 'r holl ofynion ariannol a rheoleiddiol perthnasol. Beth Rydym yn Chwilio Amdano: Cyfrifydd cymwys (ACA, ACCA, CIMA neu gymhwyster cyfatebol). Profiad sylweddol o arweinyddiaeth gyllid uwch o fewn y sector cyhoeddus, llywodraeth leol neu amgylchedd tebyg sydd wedi'i reoleiddio. Profiad o weithio gydag uwch arweinwyr, byrddau, aelodau neu randdeiliaid tebyg. Profiad cryf mewn cyllidebu, adrodd ariannol, llywodraethu a rheolaeth trysorlys. Sgiliau arwain pobl a rheoli rhanddeiliaid profedig. Bydd profiad o ddefnyddio meddalwedd cyfrifyddu Sage yn fantais. Mae'r gallu i siarad Cymraeg yn hyderus yn ddymunol iawn. Sgiliau cyfathrebu rhagorol gyda'r gallu i ddylanwadu a herio rhanddeiliaid pan fo angen. Pam Ymuno? Mae hwn yn gyfle prin i ymgymryd r l arweinyddiaeth amlwg o fewn sefydliad sy'n gwneud gwahaniaeth cadarnhaol ledled Cymru. Bydd gennych yr ymreolaeth i ddylanwadu ar strategaeth ariannol wrth weithio mewn amgylchedd cydweithredol a chefnogol lle mae canlyniadau'n bwysicach na microreoli. Mae'r sefydliad yn cynnig hyblygrwydd gwirioneddol, gan gynnwys gweithio hybrid (fel arfer 2-3 diwrnod yr wythnos gartref yn dilyn cyfnod sefydlu cychwynnol), amseroedd dechrau a gorffen hyblyg, ac arddull arwain sy'n seiliedig ar ymddiriedaeth sy'n galluogi unigolion i reoli eu llwyth gwaith eu hunain a sicrhau canlyniadau. Buddion: Cyflog o 60,000 - 66,000. Gweithio hybrid gyda hyblygrwydd o ran amseroedd dechrau a gorffen. Hawl hael i wyliau blynyddol. Cynllun pensiwn. Cyfleoedd hyfforddi a datblygiad proffesiynol. Rhaglen Cymorth i Weithwyr. Cynllun Beicio i'r Gwaith. Parcio am ddim. Cefnogaeth i aelodaeth broffesiynol (lle bo'n berthnasol). Cynllun prynu gwyliau blynyddol ychwanegol. Beth sydd angen i chi ei wneud nawr: Os oes gennych ddiddordeb yn y r l hon, cliciwch ar 'ymgeisio nawr' i anfon copi diweddar o'ch CV, neu cysylltwch ni am sgwrs gyfrinachol. Os nad yw'r cyfle hwn yn addas i chi ar hyn o bryd, ond eich bod yn ystyried eich cam nesaf ym maes cyllid uwch, cysylltwch ni am drafodaeth gyfrinachol am y farchnad. Hays Specialist Recruitment Limited acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers. By applying for this job you accept the T&C's, Privacy Policy and Disclaimers which can be found at (url removed)

Host Front of House (2 Positions Available) - Live In Provided Seasonal Contract: 1st October 31st January We are looking for two enthusiastic and professional Front of House Hosts to join our hospitality team for the upcoming shooting season. This is an exciting opportunity to work in a high-end hospitality environment, delivering exceptional service to guests. Excellent rates of pay plus gratuities. Applicants must be aged 18 or over and have the legal right to work in the UK. As we pride ourselves on delivering exceptional hospitality, we are looking for committed individuals who are passionate about customer service. Successful applicants will be expected to complete a thorough recruitment process. Working closely with the Chef and Food & Beverage Manager, you will play a key role in ensuring every guest enjoys a seamless and memorable experience throughout the day. Key Responsibilities Preparing and serving morning coffee to guests. Serving drinks and canapés throughout the day. Serving lunch and afternoon tea. Maintaining exceptional cleanliness and presentation standards. Supporting the smooth running of daily hospitality operations. Delivering warm, professional and attentive customer service at all times. About You To be successful in this role, you will: Have previous hospitality experience ( essential ), ideally within fine dining, luxury hospitality, or a high-quality pub or restaurant. Take pride in your personal appearance and presentation. Be friendly, confident and professional. Have excellent attention to detail. Enjoy working as part of a close-knit team. Be organised and able to remain calm in a fast-paced environment. Be passionate about providing outstanding customer service. Working Hours Monday to Saturday. Seasonal contract from 1st October to 31st January . Two weeks off over Christmas. For the right candidate, there may be the opportunity to secure a full-time permanent position at the end of the season. Benefits Excellent rates of pay plus gratuities. Opportunity to work in a prestigious, high-end hospitality environment. Supportive and professional team. Two-week Christmas break. Potential for permanent employment. Ongoing training and development. Competitive salary, dependent on experience.

Belmont Recruitment are currently seeking a Chef Manager to work with a social care provider on a temporary ongoing basis. Full time hours are preferred, however part time will be considered for the right candidate. Overview: The role holder will be responsible for the day to day management of the kitchen within a social care setting. The role holder will be responsible for preparing, cooking and serving nutritious meals for residents, ensuring all dietary and nutritional requirements are met whilst maintaining high standards of food safety and hygiene compliance. Main Duties: Lead kitchen operations on a daily basis Prepare, cook and serve meals in line with dietary requirements Ensure compliance with food safety, hygiene and allergen regulations Manage stock control, ordering and rotation of food supplies Supervise and support kitchen assistants and catering staff Maintain cleanliness and organisation of kitchen and storage areas Work with care staff to ensure resident dietary needs are met Monitor portion control and food quality standards Support menu planning and catering delivery Essential Criteria: Enhanced DBS certificate Food hygiene certificate Previous experience as a Lead Chef or Senior Chef, preferably within a care home, healthcare or similar setting Strong knowledge of food hygiene standards and allergen management Experience of supervising kitchen staff Experience of menu planning and catering for varied dietary requirements Good organisational and communication skills If your skills match the above criteria, please apply with your up-to-date CV.

Location: Worthing, West Sussex Hours: Full time Pay: £17.60 - £18.50 per hour About the Home We are recruiting on behalf of a welcoming, specialist residential care home in Worthing that supports 28 residents living with a range of dementia and cognitive conditions, including Alzheimer's Disease, Parkinson's Disease, and Schizophrenia. This small, homely service is dedicated to providing outstanding person-centred care in a warm and supportive environment where residents are treated with dignity, respect, and compassion. The home places great importance on creating an enjoyable dining experience, with nutritious, home-cooked meals playing a key role in residents' wellbeing and quality of life. The Role We are looking for an experienced and enthusiastic Care Home Cook to join the kitchen team. You will be responsible for preparing fresh, nutritious, and appetising meals that meet residents' individual dietary needs and preferences while maintaining the highest standards of food hygiene and safety. This is an excellent opportunity for a caring and reliable cook who enjoys making a positive difference through great food and takes pride in delivering high-quality meals every day. Key Responsibilities Prepare and cook fresh, nutritious, home-cooked meals for up to 28 residents. Cater for specialist diets, allergies, texture-modified meals, and individual nutritional requirements. Plan varied and balanced menus that reflect residents' preferences and seasonal produce. Maintain excellent standards of food hygiene, cleanliness, and kitchen safety. Monitor stock levels, rotate food supplies, and assist with ordering provisions. Ensure full compliance with Food Safety and HACCP procedures. Work closely with the care team to create a positive and enjoyable dining experience for residents. About You Previous experience as a Cook, Chef, or Care Home Cook. Good knowledge of food hygiene regulations and safe food preparation. Food Hygiene Certificate (Level 2 or above desirable). Experience preparing meals for older people or within a healthcare setting is advantageous. Well organised, reliable, and able to work independently. Friendly, caring, and passionate about providing high-quality meals that support residents' health and wellbeing. Why Apply? This role offers a competitive pay rate of £17.60-£18.50 per hour , and the opportunity to work within a friendly, specialist residential care home where you'll play an important role in enhancing residents' quality of life through nutritious, freshly prepared meals. You'll be joining a supportive team that values quality, compassion, and person-centred care. To Apply Please contact Lauren on or email your CV to

My name is Paddy and I'm reaching out to Chefs in the Plymouth area as we are looking for new Chefs looking for Temporary & Permanent Roles. I'm a chef by trade with nearly 20 years of experience in kitchens. I have spent over 5 years working as a Blue Arrow Chef so I have a great understanding of a Chef's wants and needs and how Blue Arrow can help facilitate a more flexible way of working. Temporary cheffing comes with the added benefit of choosing when you work, putting you back in control and helping you achieve that work life balance all while earning a similar wage to a salaried position, if not better! We have ongoing temp work available in Schools, Care Homes, Nurseries, Manufacturing sites, Pubs and Restaurants etc. No worries if you don't have a DBS as we can obtain this for you for free which will enable you to work in high compliance sites. If you are looking for permanent opportunities I can also assist with this. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef Shrewsbury £34,000 per annum based on a 45-hour week + Tips (3/4K) Serious about dough? This could be right up your street. C2 Recruitment is working with an incredible independent hospitality brand that's building something special in the heart of Shrewsbury - and they're looking for an ambitious Head Chef to lead their growing kitchen team click apply for full job details

Our luxury care home based in Lennoxtown, delivering the highest levels of Residential, Dementia, Respite & Nursing care for 96-residents. Head Chef Contract £15.86 per hour Contracted to 40 hours per week Paid PVG, pension, uniform provided 5.6 weeks annual leave (based on a full time contract) No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, a click apply for full job details

Our new care home in Chichester opens in the autumn of 2021. Well provide quality care for older people in a luxurious setting. Our new Chichester Grange care home is taking shape on Grosvenor Road. Here, our experienced and committed team will deliver the best in permanent and short- term residential, nursing and specialist dementia care click apply for full job details

? Location: Weybridge area (KT13 0LL) Position: Chef de Partie (CDP) Salary: £30,000 - £31,000 + lots of overtime opportunity Hours: Full-time About the Role An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area click apply for full job details

Come and join one of the UKs largest providers in complex care. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Chef at our service, The Laurels in Lincoln. The Laurels provides specialist post-acute rehabilitation and management of long-term neurological conditions click apply for full job details

Michelin-Starred Restaurant Central London Are you passionate about delivering world-class hospitality and creating unforgettable guest experiences? We are seeking an exceptional Front of House Team Member to join the team at one of Central London's prestigious Michelin-starred restaurants . Renowned for its refined cuisine, impeccable service, and innovative dining experience, our restaurant is committed to excellence in every detail. Working alongside an award-winning culinary and hospitality team, you will be part of a restaurant that consistently exceeds guest expectations and upholds the highest standards of fine dining service. This is far more than a traditional waiting role. As part of a dedicated and highly professional front of house team, you will play a key role in delivering a seamless and memorable guest journey from arrival to departure. The Role Responsibilities will include: Welcoming and hosting guests with warmth, professionalism, and confidence Delivering exceptional Michelin-level service throughout the dining experience Guiding guests through tasting menus, wine pairings, and seasonal offerings with knowledge and enthusiasm Providing detailed information on dishes, ingredients, provenance, and culinary techniques Supporting wine and beverage service alongside the sommelier team Assisting with the preparation and maintenance of service areas to the highest standards Anticipating guest needs and ensuring every detail of service is executed flawlessly Building genuine rapport with guests and creating memorable dining experiences Working closely with the kitchen and wider front of house team to ensure smooth and professional service Maintaining immaculate presentation standards across all areas of the restaurant About You We're looking for someone who: Has previous experience within fine dining, Michelin-starred, luxury hotel, or high-end hospitality environments Possesses excellent communication and interpersonal skills Demonstrates a genuine passion for hospitality, food, wine, and guest experience Has a strong attention to detail and commitment to excellence Is confident discussing tasting menus, ingredients, and premium beverages with guests Thrives in a fast-paced, high-standard environment Remains calm, organised, and professional under pressure Takes pride in delivering exceptional service and exceeding guest expectations Is eager to learn, develop, and progress within a prestigious dining operation What We Offer The opportunity to work within a celebrated Michelin-starred restaurant in the heart of Central London Competitive salary and service charge package Ongoing training and development in fine dining service, wine, and guest experience Exposure to some of the industry's leading chefs and hospitality professionals Genuine career progression opportunities within a respected hospitality group Staff meals whilst on duty A supportive, ambitious, and passionate team environment If you have a passion for exceptional hospitality and want to develop your career within one of London's most prestigious dining destinations, we'd love to hear from you. Apply today via this advert for a confidential conversation, or contact the London Reed Hospitality Recruitment team for further information.

We are an award-winning care home and nursing facility, based in Aberdeen's West End. We deliver exceptional levels of Residential, Nursing, Dementia & Respite care for up to 86-residents. Chef Contract £15.50 per hour Contracted to 40 hours per week Paid PVG, pension, uniform provided 5 click apply for full job details