6 jobs found

Chef de Partie - Contract Catering £15.00 per hour Monday to Friday 6:30am 3:00pm 40 hours per week Poole, Dorset We're looking for a reliable and enthusiastic Chef de Partie to join our friendly kitchen team. Working alongside the Head Chef, you'll help with food production for our restaurant and two deli bars, ensuring high standards are maintained throughout the day. This is a great opportunity for someone who enjoys working with fresh food in a busy but supportive environment. What we're looking for: Previous experience as a Chef de Partie or a strong Commis Chef ready to step up A positive attitude and good team spirit Ability to work well in a fast-paced kitchen Good knowledge of food hygiene What we offer: £15.00 per hour Monday to Friday working hours no evening shifts 40 hours per week A friendly team and opportunities to develop your skills If this sounds like the right role for you, we'd love to hear from you.

Chef de Partie 29,016 per annum Pirbright, Surrey No Late Nights Love cooking but ready to get your evenings back? If you're a talented Chef de Partie looking for a role that offers great food, a supportive team and an unbeatable work-life balance, this could be exactly what you've been searching for. We're recruiting for a Chef de Partie to join the catering team at ATC Pirbright, where you'll work in a modern, fast-paced military kitchen producing fresh, high-quality meals. This is a fantastic opportunity to build your career in a stable environment with structured hours, excellent benefits and genuine opportunities to progress. Forget split shifts and finishing in the early hours. Here, you'll enjoy no late nights, two weeks off at Christmas, paid overtime and real career development-all while doing what you love. Conveniently located near Woking, Guildford, Farnborough, Camberley and Aldershot, this role is perfect for chefs looking for long-term stability without sacrificing their passion for cooking. Why You'll Love This Role 29,016 annual salary 37.5-hour working week with paid overtime available No late-night finishes Only one weekend in four Two weeks off over Christmas Free meals while on shift Free onsite parking Employee discounts, online GP, wellbeing support and mental health services Company pension and life assurance Generous holiday allowance with the option to buy more Industry-leading training, apprenticeships and clear career progression 12-week temp-to-perm opportunity with excellent long-term prospects What You'll Be Doing Every day brings something different as you help deliver outstanding food to a high standard. You'll: Own and run your kitchen section with confidence Prepare and present fresh, quality dishes Keep service running smoothly through excellent organisation and preparation Support and encourage junior chefs as they develop Maintain exceptional food hygiene and health & safety standards Help control stock, minimise waste and maximise efficiency Work alongside a passionate and professional kitchen team that takes pride in every service We're Looking For Someone Who Has experience as a Chef de Partie or an ambitious Commis Chef ready for the next step Thrives in a busy, professional kitchen Takes pride in producing consistently great food Works well under pressure and enjoys being part of a team Has a strong understanding of food safety and kitchen standards Brings enthusiasm, reliability and a genuine passion for hospitality Your Next Great Chef Role Starts Here! If you're looking for more than just another kitchen job-a role that offers stability, progression, fantastic benefits and a healthier work-life balance-we'd love to hear from you. Apply today and discover why this could be the best move for your culinary career. Job Number: SUCDPATCP / INDSOTONCHEF Location: Pirbright, Surrey Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Private Chef (Fixed-Term Aug - Dec) UHNW Private Family Fitzrovia, Central London Salary: £70,000 - £80,000 per annum (pro rata for the fixed-term contract) Location: Fitzrovia, Central London Contract: Fixed-term from 24th August 2026 - 12th December 2026Leaman Consulting is delighted to be recruiting on behalf of our lovely returning UHNW client, who is seeking an experienced and passionate Private Chef to join their fully staffed household in the heart of Fitzrovia. This is a fantastic opportunity for a chef who genuinely enjoys creating fresh, nutritious family food whilst also relishing the opportunity to showcase their creativity through elegant entertaining. Initially offered as a fixed-term contract, this position has the potential to become a long-term, permanent opportunity for the right candidate. The family are also preparing to welcome a new baby in late September, making this an exciting and busy period within the household. They are looking for a calm, organised and adaptable chef who will thrive in a dynamic family environment and become a valued member of their close-knit team. The Family The household consists of two principals, their two young children (aged 7 and 4), with a new baby due at the end of September, together with two nannies and an established household team. Breakfast is prepared by the house staff, with the Private Chef responsible for preparing daily lunches and dinners for the family and nannies, together with occasional entertaining. The family's cuisine is varied, international and health-focused. Meals are centred around fresh, seasonal ingredients with an emphasis on lean proteins, fish, quality meats, vibrant salads and creative vegetable dishes. Their style of eating leans towards a healthy, lower-carbohydrate approach with minimal use of refined sugar.The principals particularly enjoy a wide variety of cuisines including Italian, Brazilian and Indian food and appreciate authentic cooking from around the world. They value chefs who are passionate about continually developing their culinary skills and bringing fresh ideas to the table. Responsibilities Prepare healthy, balanced lunches and dinners each day. Cater for the principals, children, nannies and occasional additional guests. Plan varied seasonal menus reflecting the family's tastes and nutritional preferences. Design creative menus for entertaining and special occasions. Manage all food purchasing, supplier relationships and stock control. Receive, organise and correctly store all deliveries. Take full ownership of kitchen organisation, cleanliness and food hygiene. Maintain the kitchen to impeccable standards at all times. Assist with family meal service where appropriate. Work collaboratively with the household team, coordinating service in a supportive and respectful manner. Lead by example, working alongside the housekeepers rather than directing them, fostering a positive team environment. Designing and preparing bespoke menus for wine tasting evenings (typically around eight guests), working alongside a professional sommelier. Catering for elegant dinner parties for up to 16 guests. Preparing fun, high-quality food for children's birthday parties and playdates. Delivering consistently high standards of presentation, flavour and service for every occasion. Candidate Profile The successful candidate will be: An experienced Private Chef with previous UHNW or HNW household experience. Passionate about healthy, balanced cooking using fresh, seasonal ingredients. Confident across a broad range of international cuisines, particularly Italian, Brazilian, Indian and modern European. Equally comfortable preparing relaxed family meals and sophisticated dinner party menus. Highly organised, proactive and capable of independently managing a busy private kitchen. Meticulous regarding food hygiene, organisation and presentation. Calm, discreet and adaptable, with excellent attention to detail. A genuinely kind, collaborative team player who enjoys becoming part of a professional household. Working Hours Monday to Friday: 10:30am - 7:30pm. Flexibility is essential, particularly when the family are hosting dinner parties or entertaining. Every other weekend , working either Saturday or Sunday, with the specific day agreed with the Principal at least one month in advance. This is a wonderful opportunity for an accomplished Private Chef seeking a varied role within a warm and welcoming UHNW household, with the prospect of progressing into a long-term position from early 2027.

Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Chef de Parties Wanted Weekday Morning Shifts (Contract Catering) Location: Edinburgh & surrounding areas Rate: £16.25/hr (including holiday pay) Were currently recruiting Chef de Parties for flexible, ongoing roles in our contract catering sector . This opportunity is ideal for chefs looking for Monday to Friday morning shifts , with no evenings or weekends , starting in September click apply for full job details