1512 jobs found

Job Summary We are seeking a reliable and experienced Chef to join our culinary team. The ideal candidate will have a strong foundation in commercial kitchens within the UK and a passion for delivering high-quality meals. While certain certifications (like an Enhanced DBS or Manual Handling training) are not strictly required to apply, you must be fully willing to obtain them upon hiring. Key Responsibilities Prepare, cook, and present high-quality dishes according to the established menu and dietary standards. Manage food preparation sections and assist in keeping kitchen waste to a minimum. Maintain impeccable cleanliness and hygiene standards in compliance with Food Safety regulations (HACCP). Ensure safe operation of all kitchen equipment and adhere to workplace health and safety guidelines. Collaborate effectively with the wider kitchen team to ensure smooth service during peak hours. Candidate Requirements Experience: Minimum of 6 months of experience working as a chef within the United Kingdom .

Based in the Wirral, our stunning all-inclusive 55-bed care facility offers high-quality Nursing, Residential, Dementia & Respite care. Chef Contract £13.52 per hour Contracted to 0 hours per week Paid DBS, pension, uniform provided 5.6 weeks annual leave (based on a full time contract) No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside click apply for full job details

Calling All Chefs - Join the Action at Newcastle Stadia's! Pay: £19.05 per hour (inclusive of holiday pay) Flexible Shifts Weekly Pay Incredible Venues Do you thrive in high-energy environments? Fancy working behind the scenes at the busiest stadiums in Newcastle ? We're looking for skilled and passionate chefs of all levels to join our elite team delivering exceptional food at some of the region's biggest events. From football matchday and prep days to concerts and corporate events, you'll be part of an exciting team serving thousands - all while working in prestigious venues across the UK. What You'll Be Doing: Preparing and cooking high-quality food for large-scale events Delivering full service from prep to plate in fast-paced stadium kitchens Working as part of a professional kitchen brigade Supporting events from matchday catering to VIP hospitality What We Offer: Flexible schedules - full-time or part-time hours available All chef levels welcome - from Commis to Executive Work at iconic venues - football stadiums, arenas, and more Transport provided to some locations Expenses paid (depending on the client) Daytime hours often available Seasonal live-in positions also available Keep control of your schedule by using our state of the art shift booking app This is your chance to work in some of the most exciting kitchens, with access to major live events and behind-the-scenes stadium experiences . Whether you're after extra shifts or a fresh challenge, we have the flexibility and variety you're looking for. Apply now to join Chefs Bay and start cooking where the action is!

Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying 26000pa + Service Charge (up to 3000 per year) No Monday working as restaurant is closed Sunday lunchtime working only Allocated one extra evening off per week. Split Shifts required between shifts/straight through working Car parking on site Live in options available for a small fee Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef. A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: Assisting in the food preparation process Cooking and preparing elements of high quality dishes Preparing vegetables, meats and fish Assisting other Chefs Helping with deliveries and restocking Assisting with stock rotation/Cleaning stations Contributing to maintaining kitchen and food safety standards. If interested, please get in contact with a Manpower representative. If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.

Chef / Cook Market Harborough Permanent £27,200 - £27,870 pa Full-time hours Benefits of the Chef / Cook role: 28 days holiday (including bank holidays), retail discounts, pension scheme and free on-site parking. Are you an experienced Chef or Cook who enjoys preparing fresh, nutritious meals and takes pride in delivering high standards? Perhaps you have worked in a school, catering environment or similar setting and are looking for your next opportunity? Do you enjoy working as part of a friendly team and creating meals that people genuinely enjoy?We're recruiting for a Chef / Cook to join a well-established organisation in Leicestershire. This is a great opportunity to join a friendly and supportive team where you'll take responsibility for preparing and cooking a varied range of meals, ensuring high standards of food quality, hygiene and presentation are maintained.As a Chef / Cook, you'll be responsible for preparing meals throughout the day, working from menus and catering for a range of dietary requirements. You'll play an important role in ensuring meals are nutritious, well presented and prepared to a consistently high standard. What you'll be doing as a Chef / Cook: Preparing and cooking a varied range of fresh, nutritious meals Creating menus and recipes while ensuring meals are prepared to a high standard and to dietary needs Catering for individual dietary requirements, allergies and specific preferences Preparing meals, snacks and beverages as required Ensuring food is presented attractively and served at the correct temperature Maintaining high standards of food hygiene, cleanliness and kitchen safety Monitoring food stock levels and helping with ordering and stock rotation Working closely with colleagues to ensure meals are prepared and served on time Completing relevant food safety and kitchen records Following all health and safety, food hygiene and company procedures What we're looking for in a Chef / Cook: Previous experience working as a Chef, Cook or within a school, catering or similar food service environment Experience preparing meals in volume and working to set menus Good understanding of food hygiene, allergen management and dietary requirements Experience working in a busy kitchen where organisation and timing are important A passion for preparing fresh, nutritious and enjoyable food Good organisational skills with the ability to manage a busy kitchen Reliable, practical and able to work well as part of a team A friendly and professional approach with a genuine pride in your work Relevant food hygiene qualifications would be advantageous If you're an experienced Chef or Cook, or have a background in catering environments, and you're looking for your next opportunity, we'd love to hear from you. Please apply today!

Are you looking for a part-time chef role where you can be creative and work with a dedicated team? If so, join The Farndon Unit in Newarkas a Part-time Chef. Working 19 hours per week , on a rota basis (including weekends), you will work 2 shifts per week. As a crucial part of the kitchen team, you'll play a vital role in crafting daily meals for service users, staff and visitors click apply for full job details

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work. This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low. You will be leading an established kitchen team at Barnet Lane Clinic in Borehamwood overseeing the p click apply for full job details

Chef Opportunity - Outstanding Independent School West London We are currently recruiting for an exceptional independent school in West London seeking a talented chef to join their kitchen team for a September start . This is a fantastic opportunity to work in a vibrant, high-quality kitchen producing approximately 800 covers per day , using top-quality ingredients and delivering a varied, exciting menu. The offer includes: Full English breakfasts and freshly made pastries A well-stocked salad bar Daily soups A varied vegetarian selection Traditional meals with modern twists This is a dynamic and exciting kitchen environment-perfect for a chef who is passionate about quality food and enjoys working at pace. Additional details: Salary: £39,000 - £42,000 (actual salary for 35 weeks, TTO) FTE salary range: £49,951 - £53,793 Term-time only: 35 weeks per year Parking available Reporting to: Catering Manager If you're looking for a new opportunity starting in September, we would love to hear from you.

Head Chef Shrewsbury £34,000 per annum based on a 45-hour week + Tips (3/4K) Serious about dough? This could be right up your street. C2 Recruitment is working with an incredible independent hospitality brand that's building something special in the heart of Shrewsbury - and they're looking for an ambitious Head Chef to lead their growing kitchen team. This is a place where food quality comes first and the customer experience really matters. The kitchen is busy, the pace is fast and standards are high. We're looking for a proper hands-on Head Chef. Someone who loves being in the kitchen, takes pride in the food leaving the pass and knows how to get the best from their team. If you've got strong dough-handling skills and a genuine passion for pizza, even better. But we're equally interested in experienced kitchen leaders who have the right attitude and want to learn. The Role As Head Chef, you'll take ownership of the day-to-day kitchen operation, leading from the front during busy services while creating a positive, well-organised kitchen behind the scenes. You'll be responsible for: Leading, motivating and developing the kitchen team Maintaining consistently high food and presentation standards Being hands-on during busy services Stock control, ordering and managing kitchen costs Rotas and effective team planning Food safety, compliance and kitchen standards Helping develop the food offer as the business continues to grow What We're Looking For Experience as a Head Chef, Kitchen Manager or strong Sous Chef ready to step up A genuine passion for great food Strong leadership skills without the ego Commercial kitchen experience Confident managing stock, ordering, rotas and costs Calm, organised and positive under pressure Dough and pizza experience would be a big advantage, although training can be provided What's On Offer 45-hour contract £34,000 per annum before tips Tips on top of your basic earnings Permanent, stable position Supportive independent owners and management team The chance to put your stamp on a growing kitchen Genuine opportunities to develop as the business grows This isn't a Head Chef role where you'll spend your life sitting in an office. It's for someone who still loves cooking, enjoys developing people and wants to be part of an independent business with real energy behind it. Sound like you? Apply today and be part of a growing brand that put its people at the heart of its business. By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. Your information will always be handled securely and professionally. To view other great vacancies at C2 Recruitment, please visit our website.

Head Chef Location: Ipswich, Suffolk Contract: Full Time, Permanent Salary: £40,000 per annum Hours: 40 hours per week, 52 weeks per year Join The Team We are looking for a talented and passionate Head Chef to join and lead the kitchen for an independent school location in Ipswich. The school caters for around 450 pupils and staff each day, from Nursery through to Sixth Form. The catering operation provides breakfast, lunch, supper, and both internal and external hospitality services. Operating 52 weeks a year, seven days a week, the role follows a 5 days out of 7 working pattern. Free on-site parking is available. Whether you're an experienced Head Chef or an ambitious Sous Chef ready to step up, this is a fantastic opportunity to showcase your creativity and leadership in a fresh food environment. About the Role You'll be responsible for leading the kitchen team, working under the direction of the Executive Head Chef and delivering exceptional food across a varied service, and creating exciting seasonal menus using fresh, high-quality ingredients. This is an excellent opportunity for a chef who enjoys cooking from scratch, thrives in a fast-paced environment, and is passionate about developing both people and food. Key Responsibilities Lead and inspire the kitchen team across breakfast, lunch, supper and hospitality services. Prepare and deliver high-quality dishes using fresh, seasonal ingredients. Ensure food is prepared to company brand standards and specifications, maintaining the highest standards of food hygiene, allergen management and health & safety. Deliver excellent customer service to pupils, staff and visitors. Support the development and training of the kitchen team. About You We're looking for someone who has: Experience as a Head Chef or an experienced Sous Chef ready for the next step. A genuine passion for fresh food and exceptional customer service. Strong leadership skills with the ability to motivate and develop a team. Creativity and enthusiasm for producing innovative seasonal menus. Excellent organisational skills and attention to detail. Experience within a fresh food, high-volume catering environment. Why Apply? This is an exciting opportunity to develop your culinary career within a supportive and professional environment. You'll enjoy working with quality ingredients, and lead a dedicated team while making a real impact every day. Benefits Competitive salary of £40,000 Free meals whilst on duty Free on-site parking Employee discounts at major retailers, restaurants and gyms Cycle to Work scheme Comprehensive training and development opportunities Team and company social events Employee Assistance Programme Workplace pension If you're a passionate chef looking for your next challenge and want to be part of a team committed to delivering outstanding fresh food, we'd love to hear from you. Apply today and take the next step in your culinary career.

Our brand-new, luxury care home is located in the beautiful town of Matlock in Derbyshire. We provide personalised Residential, Nursing, Dementia, Palliative & Nursing care for 78-residents. Chef Contract £13.50 per hour Contracted to 0 hours per week Paid DBS, pension, uniform provided 5 click apply for full job details