304 jobs found

Sous Chef Glasgow City Centre - £35k Are you a passionate culinary professional ready to take your career to the next level? We re looking for a confident and approachable Sous Chef to join the team of this very cool hotel in Glasgow City Centre. In this role, you'll be the behind-the-scenes hero of this lively kitchen, inspiring and managing staff while crafting memorable dishes. You ll support the Chef in menu development, focusing on creating popular, cost-effective meals that delight our guests. Your leadership will ensure the kitchen runs like clockwork, maintaining high standards of quality, safety, and efficiency. If you re someone who thrives in a fast-paced environment, loves modern cooking techniques, and enjoys working as part of a vibrant, creative team, then this could be your perfect Sous Chef role. Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner Act as a role model while taking part in service - support with preparing and cooking of dishes, tidying and cleaning the kitchen area Monitor portion and waste control to maintain profit margins Arrange for training and development opportunities for staff Schedule staff according to business and staff needs Responsible for the Performance Management of all kitchen staff including goal setting, mid-year & year-end review conversations Translate menu changes into accurate recipes test-cooking dishes to monitor level of quality Purchase supplies, ingredients and prefabricated foods for own partie or, in absence of Head Chef, for the entire kitchen Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions Join a dynamic, multinational company that s redefining hospitality not just another hotel! You ll have ample opportunities to grow within your role and beyond, alongside colleagues who bring fun and energy to the workplace. Plus, enjoy fantastic employee discounts across all our properties in Europe, and access a variety of events, team activities, and a lively working environment that feels like a second home. If this sounds like your kind of challenge, we want to hear from you. Apply now!

Our client, an established hospitality and events company, is currently recruiting a Sous Chef to join their Kitchen team. The Sous Chef will be responsible for assisting with organising and supervising all kitchen operations, maintaining high food quality and awareness of hygiene regulations. Key Responsibilities for the Sous Chef : Overseeing the day-to-day running of the kitchen Managing and supporting the kitchen team Preparing, cooking, and plating food items Maintaining high standards of food safety and hygiene Monitoring stock, ordering supplies, and managing waste Skills Required for the Sous Chef : Previous chef, supervisory, or kitchen leadership experience Strong culinary skills and attention to detail Organised and able to manage multiple orders effectively Confident working under pressure with front-of-house staff Quality-focused with a proactive attitude Comfortable managing kitchen equipment and food inventory Driving License Please apply as directed!

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details

Head Canape Chef Location: London Salary: £60,000 Contract: Permanent 45 Hours per week Join Rocket Food - London's leading luxury event caterer Rocket Food is one of London's most respected luxury catering companies, delivering exceptional food and unforgettable experiences at some of the UK's most prestigious venues and private events. Renowned for our creativity, impeccable service and beautifully crafted menus, we're looking for an outstanding Head Canapé Chef to join our talented culinary team. As Head Canapé Chef, you'll lead the production of exceptional canapé and event food, ensuring every dish is delivered to the highest standard. You'll manage and inspire the events kitchen brigade, champion innovation, and work closely with our events and creative teams to bring clients' visions to life. What You'll Be Doing Lead the production of premium canapés and event food for a wide range of luxury events. Manage, mentor and develop the events kitchen brigade, fostering a positive and high-performing team culture. Collaborate with the events and creative teams to deliver bespoke client briefs and tastings. Drive menu development, recipe creation and food innovation, showcasing the very best of British produce. Oversee kitchen operations, production planning, purchasing and event logistics. Ensure the highest standards of food safety, hygiene and HACCP compliance. Monitor food and labour costs while maintaining exceptional quality and consistency. Who You Are An experienced Head Chef or Senior Sous Chef with a background in high-end events, luxury catering or premium hospitality. A passionate leader with the ability to inspire, develop and motivate a large kitchen team. Creative, organised and calm under pressure, with excellent attention to detail. Strong commercial awareness and experience managing food costs, labour budgets and kitchen operations. A thorough understanding of food safety, allergen management and HACCP. Passionate about seasonal British cuisine and delivering exceptional food experiences. Why Rocket Food? At Rocket Food, we believe extraordinary events begin with extraordinary people. You'll be joining a collaborative, ambitious team that takes pride in delivering world-class food and service for some of the UK's most exciting events. This is an opportunity to make your mark within one of London's most established luxury catering businesses while working alongside some of the industry's best talent. If you're an inspiring chef with a passion for excellence and a flair for luxury events, we'd love to hear from you. Perks & Benefits We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Join Our Team! We are looking for an experienced and motivated Kitchen Supervisor to join our team and support the smooth running of our busy kitchen operation. This is a hands-on role for someone who enjoys leading a team, maintaining high food standards and working in a fast-paced environment. Experience in Japanese or Asian cuisine is desirable but not essential. Key Responsibilities Supervise daily kitchen operations and support the Kitchen Manager. Lead and motivate the kitchen team during busy periods. Maintain high standards of food quality and presentation. Ensure food safety, hygiene and HACCP procedures are followed. Monitor stock levels, ordering and food waste. Support staff rotas and daily team allocation. Train and coach team members on kitchen procedures. Maintain a clean, organised and safe kitchen. Address operational issues and escalate concerns appropriately. Ensure Company policies and procedures are consistently followed. About You Previous experience as a Kitchen Supervisor, Kitchen Team Leader, Sous Chef or similar. Experience supervising and supporting a kitchen team. Good knowledge of food safety, hygiene and HACCP. Strong communication, organisation and leadership skills. Ability to work effectively in a fast-paced environment. Hands-on approach with excellent attention to detail. Commitment to maintaining high food quality and safety standards. Japanese or Asian cuisine experience is desirable but not essential. What We Offer Competitive salary Full-time permanent position Training and development opportunities Employee benefits and Company discounts Career progression opportunities Supportive working environment Apply Now If you are an experienced kitchen professional with strong leadership skills and a passion for maintaining high standards, we would love to hear from you. Apply today to join our team as Kitchen Supervisor.

Blue Arrow Aberdeen are currently recruiting for Chef's of all levels, including; Commis Chef, Chef de Partie, Sous Chef and Head Chef. We at Blue Arrow can offer our casual workers: Weekly Pay Temp to Perm opportunities Competitive Hourly Rate Flexible Working - You choose your own shifts Paid Holiday Career Guidance What we need from you: Previous experience in a similar role Food & Hygiene Certificate (Can be provided if necessary) Strong communication skills Availability & Reliability Desirable qualities: Food & Hygiene Level 2 (can be provided if necessary) Driving licence or access to reliable transport Reach out to Lauren at Blue Arrow Aberdeen to discuss further. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

TEMP CHEFS WANTED - IMMEDIATE & ONGOING WORK AVAILABLE Andover, Basingstoke & Surrounding Areas Due to growing demand from our clients, we are actively recruiting experienced chefs to join our expanding temporary workforce across Hampshire and the surrounding regions. Whether you're looking for regular full-time temporary work, occasional shifts to fit around other commitments, or a way to boost your income, we have a variety of assignments available with immediate starts. Chef Positions Available Prep Chef Commis Chef Chef de Partie (CDP) Sous Chef Head Chef Chef Manager Pay Rates From 16.00 per hour Up to 20.00+ per hour depending on experience, role, and location Enhanced weekend rates may be available on selected bookings Sectors We Support We supply chefs to a broad range of sites and catering environments, including: Schools and Educational Settings Care Homes Contract Catering Events and Hospitality Venues Business & Industry (B&I) Sites Military and Defence Establishments Commercial and Corporate Kitchens Previous experience within military, defence, or Business & Industry environments is advantageous. However, chefs who are interested in gaining experience within these sectors are also encouraged to apply. DBS & Clearance Requirements We regularly recruit for assignments requiring various levels of clearance, including: Non-DBS Roles Standard DBS Positions Enhanced DBS (Adults) Enhanced DBS (Children) Candidates with a current DBS certificate, particularly those registered with the DBS Update Service, are highly sought after. Why Work With Us? Flexible working patterns to suit your availability Weekly pay Immediate starts available Ongoing and ad hoc assignments Competitive hourly rates Holiday pay accrual Pension contributions Access to a variety of clients and sectors Dedicated support from a professional local recruitment team Regular bookings throughout the year What We're Looking For Previous experience within a professional kitchen environment A reliable, flexible, and professional approach Ability to perform well under pressure in busy kitchens Food Hygiene Certificate preferred Strong team-working and communication skills Own transport is beneficial but not essential Apply Today If you're an experienced chef seeking flexible work, additional income, or your next temporary assignment, we'd love to hear from you. Join our growing network of temporary chefs supporting clients across Andover, Basingstoke, and the surrounding areas. With new bookings arriving daily, there's never been a better time to register and start picking up shifts. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; Up to £34,000 + Paid Overtime + Generous Monthly Tips An exciting opportunity to join the team of one of the country's most renowned chefs, working alongside the Head Chef and Owner in a brigade of up to 8 chefs. This is a varied role that offers the chance to work across the restaurant, functions and events, and an established cookery school, making it ideal for either an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step in their career. The venue boasts an extensive kitchen garden, providing exceptional seasonal produce and creating a true chef's dream working environment. What's on Offer? Salary up to £34,000 Paid overtime Generous monthly tips Excellent training and development Genuine career progression opportunities Work alongside one of the UK's most respected chefs What We're Looking For Current Sous Chef or strong Junior Sous Chef ready to progress Passion for fresh, seasonal, ingredient-led cooking Strong leadership and organisational skills Positive attitude and desire to develop If you're looking for a role that offers creativity, variety and genuine career progression, we'd love to hear from you. Ind3

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details

Temporary Chef Roles - across London Admiral Recruitment is currently recruiting Chefs of all levels to work with some of London's most prestigious clients. If you're confident working in high-end kitchens, delivering exceptional food and maintaining high standards throughout service, we want to hear from you. We are particularly interested in Chefs with backgrounds in contract catering, fine dining, business & industry, education, healthcare and other high-volume professional kitchen environments. Competitive Rates Commis Chef: 15 Chef de Partie (CDP): 17 Sous Chef: 18-19 Rates vary depending on experience and assignment. What we offer Flexible working patterns to suit your lifestyle Monday-Friday opportunities available Weekend shifts also available Opportunity for regular, ongoing work What you will need: Previous professional kitchen experience Confidence working across different kitchen sections Your own uniform, Knives and safety shoes Eligibility to work in the UK. All your own right to work documents Level 2 food safety and H&S Food Allergy Enhanced DBS issued within the last 2 years Apply today and take the next step in your chef career. Get in touch with Admiral Recruitment to register your interest. INDADM

Kerry Robert Associates is looking for a Pizza/Pasta Chef de Partie or Junior Sous Chef for a fine dining Italian restaurant in West London. It serves authentic seasonal cuisine with the best quality local ingredients in a cosy and elegant atmosphere. In a brigade of 10, serving approx 70 covers a day, the team is led by an internationally renowned Executive Chef and a strong Head Chef. You would be responsible for producing pizzas, Italian breads and assisting with the fresh pastas. As well as a competitive salary paid by the hour, the company is offering many benefits to the successful applicant. Immediate start although candidates with a notice period will be considered Requirements Held a similar position for at least 2 years Previous experience in Italian or Mediterranean cuisine is essential A motivated individual, hands on in the pizza/bread making as well as fresh pasta Stable background in acclaimed restaurants or hotels Benefits Salary package: 38,000 to 42,000 The restaurant is closed on Sunday evening, Monday and Tuesday. Christmas and New Year holidays Some weekends off Uniform provided Meals on duty Bicycle/motorbike parking Company pension scheme This is an on-site permanent role You must be eligible to work in the U.K

Sous Chef Salary: From £34,000 per year Working Pattern: 5 days out of 7, including weekends Job Type: Full-time Our client is looking for an experienced and passionate Sous Chef to join their kitchen team and support the Head Chef in the day-to-day running of a busy, high-performing operation. This is an excellent opportunity for an experienced Sous Chef, or a Chef ready to take the next step in their career, to join a professional kitchen where quality, consistency and teamwork are highly valued. The Role Working closely with the Head Chef, the Sous Chef will play a key role in ensuring the smooth and efficient running of the kitchen. You will be responsible for managing your section, maintaining high culinary standards, supporting the kitchen brigade and ensuring consistently excellent food is delivered throughout service. The successful candidate will also take responsibility for the kitchen in the absence of the Head Chef. Key Responsibilities Assist the Head Chef with the day-to-day management and operation of the kitchen. Manage and lead your section to ensure an efficient and well-organised service. Prepare and produce dishes to a consistently high standard. Ensure all ingredients and preparation are ready before service. Maintain excellent standards of food quality, presentation and consistency. Assist with weekly stock takes, stock control and stock rotation. Support food purchasing, deliveries and correct storage of ingredients. Monitor kitchen costs and contribute to improving gross profit margins. Assist with staff rotas, training and development of the kitchen team. Support and motivate the kitchen brigade, ensuring high culinary standards are maintained. Take responsibility for the kitchen in the absence of the Head Chef. Assist with menu development, recipe creation and menu input. Maintain excellent food hygiene, health and safety standards. Ensure food safety and hygiene procedures are consistently followed, with the aim of achieving and maintaining a 5-star rating. Report any maintenance, hygiene or health and safety issues. Maintain a clean, safe and organised working environment. Work effectively within a busy, high-volume dining and function environment. Promote environmentally responsible working practices and minimise waste. About You Our client is looking for a candidate who can demonstrate: Previous experience as a Sous Chef, or as a Chef ready to progress into a Sous Chef position. NVQ Level 2 & 3 or equivalent qualifications. Level 2 Food Hygiene or equivalent. Experience within dining and high-volume function catering. A strong passion for fresh, high-quality food. Confidence managing a section during busy services. Good knowledge of food safety, hygiene and kitchen standards. Experience with stock control, cost management and food purchasing. The ability to contribute to menu development and new recipe ideas. Strong communication and leadership skills. The ability to work well under pressure in a fast-paced environment. A professional, reliable and positive approach to teamwork. Flexibility to work weekends as required by the business. Why Apply? This is a fantastic opportunity for an ambitious chef to join an established operation and play an important role within the kitchen team. The successful candidate will have the opportunity to work closely with an experienced Head Chef, contribute to menu development and take on significant responsibility within the kitchen. If you are an experienced Sous Chef looking for your next opportunity, or a Chef ready to take the next step in your career, we would love to hear from you.

Chef De Partie (8876) Location: Near Reigate, Surrey Salary: £26 - 30K DOE Job Type: Full time, permanent Hours: Shift working pattern 5 days over 7 Earlies & Lates Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Chef De Partie to join their team on a permanent full-time basis. This is an exciting opportunity to join a busy, high-quality hotel with approximately 50 bedrooms, catering to weddings, events, and conferences. The successful candidate will be working with the Head and Sous Chef. As a Chef de Partie you will prepare, cook and serve the restaurant menu's hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy. Key Responsibilities: The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing "fresh" and "timely" delivered food. Your principal duties will extend to: - Planning, preparing and cooking menu items as directed by the Sous / Head Chef. Assisting in the development and planning of menus, including future food trends, Carrying out the smooth and efficient running of your section Actively help maintain compliance with current Dietary, Food Safety and EHO Standards Being passionate about developing new styles of service and concepts Assisting with stock taking when required. Assist with the other Kitchen duties on an as needs basis About You: Proven experience as a CDP within a high-quality hotel environment Good team player, hardworking and enthusiastic Passionate about food, creativity, and delivering exceptional guest experiences Organised, proactive, and able to perform well under pressure If you are a driven and passionate Chef De Partie looking for your next challenge in a thriving events-led environment, we would love to hear from you. We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. By applying to this vacancy, you accept Jade Recruitment Limited's Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

Enjoy working with seasonal produce and changing menus while setting your own schedule. Immediate starts available. We're recruiting chefs for several respected gastro pubs in and around Oxford . You'll have the opportunity to earn up to £18 per hour while picking your own shifts and working in fresh, food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15-£18 per hour, dependent on experience and availability Immediate starts available Paid holiday and pension available for chefs seeking long-term agency work You set your own schedule - we cover the rest Flexible shift times and start dates A wide mix of busy, food-led gastro pub kitchens Work one day a week or seven - all options available Requirements: Valid Food Hygiene certificate Right to work in the UK Previous experience at CDP level or above Our gastro pub kitchens across Oxford offer genuine variety week to week, with the chance to showcase your skills and work with quality, seasonal ingredients. Apply now and a member of our team will call you within 24 hours to talk through available shifts. Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support. Jubilee Hospitality is acting as an employment business in relation to this role. INDLM8

Sous Chef - High-End Dining Boutique Hotel Must have the ability to run the Kitchen on your own Set in a picturesque village on the edge of the Peak District, this countryside hotel and restaurant offers a truly food-led experience, combining contemporary hospitality with a strong connection to local producers and the surrounding landscape. The restaurant delivers modern, seasonal dishes shaped by the best ingredients available from the region, including produce grown on-site and sourced from neighbouring counties. The kitchen also supports a variety of dining experiences, from relaxed lounge service to weddings, private events, afternoon teas and special occasions. We are now looking to strengthen the kitchen brigade with passionate, skilled chefs who take pride in quality, teamwork and consistency. What s on offer Salary up to £38,000 per annum, dependent on experience Service charge/tips paid on top of salary 4-day working week (40 hours) with paid overtime available Uniform and kitchen wear provided Free on-site parking Supportive leadership with ongoing training and career development You ll be working closely with the senior kitchen team to deliver high-quality food across multiple outlets and events. The position suits a chef who enjoys fresh food cookery, thrives in a professional environment and wants to be part of a collaborative, well-organised kitchen. Responsibilities will include: Preparing and cooking dishes to a consistently high standard Supporting service across the restaurant, lounge and events Maintaining excellent food safety and hygiene practices Contributing ideas and creativity to menus where appropriate Working efficiently under pressure while keeping attention to detail Supporting junior team members and working positively as part of the brigade About you Strong all-round cooking ability with fresh ingredients Previous experience at Chef de Partie level or equivalent Background in quality-led kitchens (Rosette experience advantageous but not essential) Professional, reliable and enthusiastic attitude Team-focused with good communication skills Calm and organised during busy services Flexible approach to hospitality and guest needs Additional information Own transport is beneficial due to the rural location Applicants must have the right to work in the UK

CDP / Junior Sous Chef - Multi-Site Roving Role Location: Colchester & surrounding areas Salary: £30,000-£35,000 per annum, including tronc Role: Full-time Multi-site / Roving Join a growing independent hospitality group We're looking for a talented and enthusiastic Chef de Partie / Junior Sous Chef to join our team in a multi-site, roving role across our venues in and around Colchester. This is a fantastic opportunity for a chef who enjoys variety, wants to develop their skills and takes pride in producing fresh, well-prepared food to a consistently high standard . You'll be working across a group of individual venues, supporting different kitchen teams and helping maintain the standards that our guests have come to expect, cooking great food, working with fresh ingredients and being part of a good kitchen team. The role As a CDP / Junior Sous, you'll be an important part of the kitchen team, working alongside our Head Chefs and Sous Chefs across multiple sites. Your responsibilities will include: Preparing and cooking fresh ingredients to a high standard Working across different sections of the kitchen as required Supporting the Sous and Head Chef with the smooth running of the kitchen Maintaining excellent food quality, presentation and consistency Helping to lead and support kitchen teams when working at different sites Ensuring food safety, hygiene and kitchen standards are maintained Assisting with prep, service and close-down Helping less experienced members of the team develop their skills Adapting quickly to different kitchens, menus and teams What we're looking for We're looking for someone who is passionate about food, reliable and keen to be part of a great kitchen team . You'll ideally have: Experience working as a CDP, Junior Sous or in a similar senior kitchen role A genuine passion for fresh food and good cooking Good knowledge of kitchen standards and food hygiene The ability to work well under pressure during busy services A positive, hands-on attitude Good communication and teamwork skills The confidence to work across different sites and kitchen teams A willingness to learn and develop We're also very open to experienced chefs who may have previously worked at a higher level but are now looking for a role with less management responsibility and more focus on cooking. If you've spent years managing kitchens and simply want to enjoy being back on the stove, this could be a great fit. A full driving licence and access to transport would be required due to the multi-site nature of the role. What we offer £30,000-£35,000 including tronc Full-time position The opportunity to work across a number of exciting venues Fresh ingredients and quality-focused kitchens A supportive group with opportunities to develop Variety - no two days or sites will necessarily be the same The opportunity to progress within a growing hospitality group Or, for experienced chefs, the opportunity to step away from the pressures of management and concentrate on what you enjoy most - cooking A team that genuinely cares about good food and good service Interested? If you're an experienced CDP, Junior Sous or senior chef looking for your next challenge - whether that means taking the next step in your career or taking a step back from management and getting back to the food - we'd love to hear from you. If you enjoy working with fresh ingredients, take pride in cooking to a high standard and want a role that offers variety, responsibility without excessive management pressure, and a great working environment , get in touch. Apply now and come and be part of our growing team.